🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W SZCZECINIE PL
Food & beveragesMicrobiologyEnvironmentMaterials & polymers
WOJEWÓDZKI INSPEKTORAT WETERYNARII W SZCZECINIE is a laboratory accredited by PCA under number AB 545 (Szczecin, Poland). Its accreditation scope covers 88 test methods in the following areas: Food & beverages, Microbiology, Environment, Materials & polymers. Test objects include: Feed, Meat and meat products, Fish and fish products, Food E, Environmental samples from the food production and trade ar…. Most frequently used techniques: Gravimetric method, Inductively coupled plasma mass spectrometry (ICP-MS), Liquid chromatography with tandem mass spectrometry detection (LC-M….
At a glance
- Accreditation number: PCA AB 545
- Methods in scope: 88
- Types of test objects: 36
- Techniques used: 37
- City: Szczecin, Poland
- Accreditation number
- AB 545
- Accreditation body
- PCA
- Address
- ZAKŁAD HIGIENY WETERYNARYJNEJ W SZCZECINIE, ul. Ostrawicka 2, 71-337 Szczecin
- City
- Szczecin, Poland
What this laboratory tests (36)
- Feed — 26 methods
- Meat and meat products — 10 methods
- Fish and fish products — 5 methods
- Food E, Environmental samples from the food production and trade area E — 5 methods
- Animal blood serum E — 2 methods
- Animal brain tissue — 2 methods
- Blood serum of cattle, pigs, sheep and goats — 2 methods
- Bovine milk — 2 methods
- Feed E — 2 methods
- Feed E, Processed animal by-products E — 2 methods
- Feed E, Water for animals E, Processed animal by-products E, Surface swabs from slaughter animal carcasses E, Environmental samples from the production area E — 2 methods
- Food (meat and meat products) — 2 methods
- Food E — 2 methods
- Raw meat of wild boar and pigs — 2 methods
- Bee brood — 1 method
- and 21 more
Analytical techniques used (37)
- Gravimetric method — 11 methods
- Inductively coupled plasma mass spectrometry (ICP-MS) — 6 methods
- Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) — 6 methods
- Inductively coupled plasma optical emission spectrometry (ICP-OES) — 5 methods
- Spectrophotometric method — 5 methods
- Culture method with biochemical and serological confirmation — 4 methods
- Real-time PCR method — 4 methods
- Titrimetric method — 4 methods
- Enzyme immunoassay method (ELISA) — 3 methods
- Atomic absorption spectrometry with amalgamation technique — 2 methods
- Bulk sample leaching using the magnetic stirring method.; Reference method — 2 methods
- Culture method with biochemical and microscopic confirmation — 2 methods
- Culture method with biochemical confirmation — 2 methods
- Flame atomic absorption spectrometry (FAAS) — 2 methods
- Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) — 2 methods
- and 22 more
Laboratory sections (7)
- Chemical Analytics Laboratory — 52 methods
- Feed Hygiene Laboratory — 11 methods
- Serology Laboratory — 9 methods
- Foodstuffs Microbiology Laboratory — 8 methods
- Pathology Laboratory — 6 methods
- Trichinellosis Diagnostics Laboratory — 1 method
- Trichinellosis Diagnostics Laboratory; Trichinellosis Diagnostics Field Laboratory No. 16-27; Szeligowo 31, 78-320 Połczyn Zdrój — 1 method
Laboratory locations
- WOJEWÓDZKI INSPEKTORAT WETERYNARII W SZCZECINIE (main site) — ul. Ostrawicka 2, 71-337 Szczecin
- VETERINARY HYGIENE LABORATORY IN SZCZECIN — ul. Ostrawicka 2, 71-337 Szczecin
- Foodstuffs Microbiology Laboratory — ul. Ostrawicka 2, 71-337 Szczecin
- Feed Hygiene Laboratory — ul. Ostrawicka 2, 71-337 Szczecin
- Pathology Laboratory — ul. Ostrawicka 2, 71-337 Szczecin
- Serology Laboratory — ul. Ostrawicka 2, 71-337 Szczecin
- Chemical Analytics Laboratory — ul. Ostrawicka 2, 71-337 Szczecin
- Trichinellosis Diagnostics Laboratory — ul. Ostrawicka 2, 71-337 Szczecin
- Trichinellosis Diagnostics Laboratory; Trichinellosis Diagnostics Field Laboratory No. 16-27; Szeligowo 31, 78-320 Połczyn Zdrój — Szeligowo 31, 78-320 Połczyn Zdrój
Certificate information
- Issue date
- 22.10.2026
- Issue no.
- 26
Accreditation scope — test methods (88)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Foodstuffs Microbiology Laboratory | |||||
| 1 | Food E, Environmental samples from the food production and trade area E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 2 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | Standards | |
| 3 | Food E, Environmental samples from the food production and trade area E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 4 | Food E, Environmental samples from the food production and trade area E | Presence and identification of Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | White–Kauffmann–Le Minor scheme | |
| 5 | Food E, Environmental samples from the food production and trade area E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 6 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards | |
| 7 | Food E, Environmental samples from the food production and trade area E | Presence of microorganism DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | Test procedures | |
| 8 | Raw milk E | Somatic cell count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Microscopic method | Standards | |
| Feed Hygiene Laboratory | |||||
| 9 | Medicated feed, Medicated premixes, Feed | Presence and content of the active substance (tylosin, tiamulin, lincomycin, amoxicillin, doxycycline, chlortetracycline) tylosin : from 10 mg/kg (0,01 g/kg) lincomycin: from 10 mg/kg (0,01 g/kg) amoxicillin: from 4 mg/kg (0,004 g/kg) chlortetracycline: from 40 mg/kg (0,04 g/kg) doxycycline: from 40 mg/kg (0,04 g/kg) tiamulin: from 40 mg/kg (0,04 g/kg) Homogeneity (calculated) |
Diffusion method | PB/HP/3 edition 7, date of issue 04.09.2019, based on the instructions approved by the Chief Veterinary Officer No.: GIWpuf-700lab./15/2009, GIWpuf-700lab./17/2009, GIWpuf-700lab./16/2009, GIWpuf-700lab./13/2007, GIWpuf-700lab./7/2007, GIWpuf-700lab./8/2007, GIWpuf-700lab./3/2007. | |
| 10 | Feed | Presence of live pests | Visual method | PB/HP/11 edition 3, date of issue 04.09.2019 | |
| 11 | Feed | Determination of botanical impurities Range from 4,0 mg/kg |
Visual-gravimetric method | PB/HP/10 edition 3, date of issue 04.09.2019 | |
| 12 | Feed | Presence of physical contaminants | Visual method | PB/HP/13 edition 3, date of issue 04.09.2019 | |
| 13 | Feed, Bakery materials | Determination of packaging residues Range from 0,01 % |
Visual-gravimetric method | PB/HP/14 edition 2, date of issue 04.09.2019 | |
| 14 | Feed E, Processed animal by-products E, Excised samples from the surface of carcasses of slaughter animals E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities conducted under the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 15 | Feed E, Water for animals E, Processed animal by-products E, Surface swabs from slaughter animal carcasses E, Environmental samples from the production area E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities conducted under the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 16 | Feed E, Water for animals E, Processed animal by-products E, Surface swabs from slaughter animal carcasses E, Environmental samples from the production area E | Presence of microorganism DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities conducted under the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | Test procedures | |
| 17 | Feed E, Processed animal by-products E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities conducted under the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 18 | Feed E, Processed and raw animal by-products E | Presence of animal DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities conducted under the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | Test procedures | Legal regulations | |
| 19 | Feed E, Processed animal by-products E | Presence and type of processed animal protein Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities conducted under the flexible scope of accreditation is made publicly available by the accredited body. |
Microscopic method | Test procedures | Legal regulations | |
| Pathology Laboratory | |||||
| 20 | Bee brood, honey | Presence of Paenibacillus larvae bacteria | Culture method with biochemical and microscopic confirmation | Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16.08.2016 | |
| 21 | Bee debris, bees | Presence of the mite Varroa destructor | Macroscopic method | Instruction of the Chief Veterinary Officer No. GIWpr 02010-22/2016 of 16.08.2016 | |
| 22 | Bee brood | Presence of Melissococcus plutonius bacteria | Culture method with microscopic confirmation | Instruction of the Chief Veterinary Officer No. GIWpr 02010-24/2016 of 16.08.2016 | |
| 23 | Environmental samples taken at the primary production stage, including biological material of animal origin: - boot swabs, surface swabs, faeces, dust, internal organs of birds, dead-in-shell embryos, meconium | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | ISO/TR 6579-3:2014 | |
| 24 | Animal brain tissue | Presence of lyssavirus antigen | Direct immunofluorescence method (IF) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 25 | Animal brain tissue | Presence of lyssavirus | Isolation in mouse neuroblastoma cell culture method | Instruction of the Chief Veterinary Officer No. GIWpr 02010-38/2016 of 12.12.2016 | |
| Serology Laboratory | |||||
| 26 | Poultry blood serum | Presence of antibodies against Mycoplasma gallisepticum | Slide agglutination test (SPA) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-5/2015 of 30 July 2015 | |
| 27 | Blood serum of cattle, pigs, sheep and goats | Presence of antibodies against Brucella spp. | Acidified plate agglutination test (OKAP) | Instruction of the Chief Veterinary Officer No. BP.0200.1.6.2026 of 25 March 2026 | |
| 28 | Blood serum of cattle, pigs, sheep and goats | Presence of antibodies against Brucella spp. | Tube agglutination test (OA) | Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2026 of 25 March 2026 | |
| 29 | Equine blood serum | Presence of antibodies against equine infectious anaemia virus | Agar gel immunodiffusion method (AGID) | Instruction of the Chief Veterinary Officer No. GIWpr-2010-29/2016 of 7 September 2016 | |
| 30 | Bovine milk | Presence of antibodies against p80 protein of BVD/MD virus | Enzyme immunoassay method (ELISA) | PB/S/48 edition 3 date of issue 04.09.2019 developed on the basis of the test manufacturer's instructions | |
| 31 | Bovine milk | Presence of antibodies against glycoproteins gB, gE of BHV1 virus | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer No. GIW pr02010-26/2016 of 7 September 2016 | PB/S/55 edition 3 date of issue 04.09.2019 developed on the basis of the test manufacturer's instructions | |
| 32 | Animal blood serum E | Presence of antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | Test procedures | Instructions of the Chief Veterinary Officer | |
| 33 | Animal blood serum E | Presence of antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Complement fixation test (CFT) | Instructions of the Chief Veterinary Officer | |
| 34 | Biological material E | Presence of genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | Test procedures | |
| Chemical Analytics Laboratory | |||||
| 35 | Meat and meat products | Water content Range (15,0 ÷ 90,0) % |
Gravimetric method | PN-ISO 1442:2000 | |
| 36 | Meat and meat products | Free fat content Range (0,20 ÷ 90,0) % |
Gravimetric method | PN-ISO 1444:2000 | |
| 37 | Meat and meat products | Kjeldahl nitrogen content Range (1,0 ÷ 8,0) % Protein (calculated) |
Titrimetric method | PN-75/A-04018+Az3:2002 | |
| 38 | Meat and meat products | Total phosphorus content Range (0,020 ÷ 0,80) % expressed as P2O5 |
Gravimetric method | PN-ISO 2294:1999 | |
| 39 | Meat and meat products | Phosphorus content (as P2O5) Range (0,019 ÷ 1,500) % |
Spectrophotometric method | PN-ISO 13730:1999 | |
| 40 | Meat and meat products | Added phosphorus content (calculated) | PIWet-PIB Puławy instruction 2017, approved by letter GIWlab-801-11/2017 of 14.06.2017 | ||
| 41 | Meat and meat products | Total ash content Range (0,10 ÷ 3,00) % |
Gravimetric method | PN-ISO 936:2000 | |
| 42 | Meat and meat products | Nitrite content sodium nitrite (1,6 ÷ 200,0) mg/kg |
Spectrophotometric method | PB/CH/43 edition 3 date of issue 04.09.2019 | |
| 43 | Meat and meat products | Nitrite content Range (5,0 ÷ 500) mg/kg Nitrate content Range (10,0 ÷ 500) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PN-EN 12014-4:2006 | |
| 44 | Meat and meat products | Hydroxyproline content Range (0,030 ÷ 0,50) % Collagen content (calculated) Connective tissue content (calculated) |
Spectrophotometric method | PN-ISO 3496:2000 | Journal of Laws of 2007 No. 137 item 966 | |
| 45 | Meat and meat products, Feed materials (of animal origin) | Chloride content Range (0,16 ÷ 1,60) % Sodium chloride content |
Potentiometric titration method; Method (calculated) | PB/CH/83 edition 2 date of issue 04.09.2019 | |
| 46 | Fish and fish products | Kjeldahl nitrogen content Range (1,0 ÷ 5,0) % Protein (calculated) |
Titrimetric method | PN-75/A-04018+Az3:2002 | |
| 47 | Fish and fish products | Water content Range (0,5 ÷ 90,0) % |
Gravimetric method | PB/CH/46 edition 3 date of issue 04.09.2019 | |
| 48 | Fish and fish products | Fat content Range (0,2 ÷ 40,0) % |
Gravimetric method | PB/CH/47 edition 3 date of issue 04.09.2019 | |
| 49 | Fish and fish products | Histamine content Range (15,0 ÷ 400) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) and diode array (HPLC - DAD) | Instruction PIWet- PIB Puławy 2012 | |
| 50 | Fish and fish products | Total volatile basic nitrogen content Range (5 ÷ 40) mg/100g |
Titrimetric method | PN-A-86791:1995 | |
| 51 | Foodstuffs (fish and fish products, meat and meat products), Animal tissues | Mercury content Range (0,0010 ÷ 2,00) mg/kg |
Atomic absorption spectrometry with amalgamation technique | PB/CH/1 edition 7, issue date 04.09.2019 | |
| 52 | Meat and meat products, Fish and fish products | Polycyclic aromatic hydrocarbon content: benzo(b)fluoranthene (0,9 ÷ 100,0) μg/kg benzo(a)anthracene (0,9 ÷ 100,0) μg/kg benzo(a)pyrene (0,9 ÷ 100,0) μg/kg chrysene (0,9 ÷ 100,0) μg/kg |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB/CH/82 edition 2 date of issue 04.09.2019 | |
| 53 | Feed | Humidity Range (0,5 ÷ 80,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771, Annex III A, 29.02.2024 | |
| 54 | Feed | Crude ash content Range (0,10 ÷ 30,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771, Annex III I, 29.02.2024 | |
| 55 | Feed | Content of ash insoluble in hydrochloric acid Range (0,10 ÷ 6,00) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771, Annex III M, 29.02.2024 | |
| 56 | Feed | Nitrogen content Range (0,2÷14,0) % Crude protein content (calculated) |
Titrimetric method | Commission Implementing Regulation (EU) 2024/771, Annex III C, 29.02.2024 | |
| 57 | Feed | Crude fat content Range (0,5 ÷ 100,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771, Annex III G, 29.02.2024 | |
| 58 | Feed | Crude fibre content Range (0,5 ÷ 30,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771, Annex III H, 29.02.2024 | |
| 59 | Feed | Phosphorus content Range (0,010 ÷ 5,00) % |
Spectrophotometric method | Commission Implementing Regulation (EU) 2024/771, Annex III N, 29.02.2024 | |
| 60 | Feed | Chloride content Range (0,06 ÷ 8,0) % Sodium chloride content (calculated) |
Potentiometric titration method | Commission Implementing Regulation (EU) 2024/771, Annex III O, 29.02.2024 | |
| 61 | Feed | Homogeneity (calculated) | Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020 | ||
| 62 | Feed | Nitrite content sodium nitrite (2,0 ÷ 100,0) mg/kg |
Spectrophotometric method | PB/CH/75 edition 2 date of issue 04.09.2019 | |
| 63 | Feed | Fluorine content (determined as fluorides) Range (1,7 ÷ 2500) mg/kg |
Potentiometric method | PN-EN 16279:2012 | |
| 64 | Feed | Mercury content Range (0,0010 ÷ 0,3) mg/kg |
Atomic absorption spectrometry with amalgamation technique | PB/CH/1 edition 7, issue date 04.09.2019 | |
| 65 | Meat | Calcium content Range (5,0 -1500) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/CH/52 edition 3 date of issue 04.09.2019 | |
| 66 | Food (meat and meat products, milk powder) | Calcium content Range (50 -14000) mg/kg |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PN-EN 16943:2017-06 | |
| 67 | Foodstuffs (sodium chloride, milk powder, fish, algae and plant materials) | Iodine content Range (0,15 ÷ 30,0) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15111:2008 | |
| 68 | Feed | Iodine content Range (0,15 ÷ 23000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 17050:2017-10 | |
| 69 | Food (meat and meat products) | Phosphorus content Range (140 ÷ 10800) mg/kg Phosphorus content (as % P2O5) (calculated) |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PN-EN 16943:2017-06 | |
| 70 | Food (meat and meat products) | Element content Lead (0,14 ÷ 1,30) mg/kg Cadmium (0,035 ÷ 2,80) mg/kg |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PB/CH/87 edition 1 date of issue 22.01.2026 | |
| 71 | Food (fish and fish products, meat and meat products) | Element content Lead (0,020 ÷ 1,30) mg/kg Cadmium (0,0010 ÷ 1,10) mg/kg Arsenic (0,20 ÷ 13,0) mg/kg Mercury (0,004 ÷ 3,0) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 72 | Food (fish and fish products, meat and meat products, vegetables and milk powder) | Element content Selenium (0,10 ÷ 2,00) mg/kg Nickel (0,030 ÷ 1,00) mg/kg Tin (0,050 ÷ 230) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PB/CH/84 edition 5, issue date 04.09.2019 | |
| 73 | Feed | Element content Nickel (0,20 ÷ 20,0) mg/kg Chromium (0,30 ÷ 11,0) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PB/CH/84 edition 5, issue date 04.09.2019 | |
| 74 | Feed | Element content Selenium (0,20 ÷ 200) mg/kg Molybdenum (0,50 ÷ 4,00) mg/kg Cobalt (0,20 ÷ 105) mg/kg Lead (0,020 ÷ 10,0) mg/kg Cadmium (0,040 ÷ 10,0) mg/kg Arsenic (0,20 ÷ 30,0) mg/kg Mercury (0,002 ÷ 0,60) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 17053:2018-03 | |
| 75 | Feed | Element content Phosphorus (0,012 ÷ 23,0) % Magnesium (0,047 ÷ 60,0) % Potassium (0,033 ÷ 50,0) % Sodium (0,0025 ÷ 40,0) % Calcium (0,040 ÷ 40,0 ) % Copper (3,7÷30700) mg/kg Zinc (2,8÷800000) mg/kg Manganese (4,7÷68000) mg/kg Iron (3,2÷300000) mg/kg |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PN-EN 15621:2017-09 | |
| 76 | Feed | Element content Lead (0,20 ÷ 15,0) mg/kg Cadmium (0,14 ÷ 20,0) mg/kg |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PB/CH/87 edition 1 date of issue 22.01.2026 | |
| 77 | Feed | Metal content Copper (5,0 ÷ 35000) mg/kg Zinc (5,0 ÷ 800000) mg/kg Calcium (0,05 ÷ 400) g/kg Iron (5,0 ÷ 300000) mg/kg Magnesium (0,05 ÷ 560) g/kg Manganese (5 ÷ 63000) mg/kg Potassium (0,5 ÷ 500) g/kg Sodium (0,5 ÷ 400) g/kg |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 6869:2002 | |
| 78 | Feed | Coccidiostat residues Amprolium (0,10 ÷ 2,00) mg/kg Decoquinate (0,20 ÷ 4,00) mg/kg Diclazuril (0,005 ÷0,10) mg/kg Ethopabate (0,10 ÷ 2,00) mg/kg Halofuginone (0,015 ÷ 0,30) mg/kg Clopidol (0,05 ÷ 1,00) mg/kg Lasalocid (0,625 ÷ 12,5) mg/kg Maduramicin (0,025 ÷ 0,50) mg/kg Monensin (0,625 ÷ 12,5) mg/kg Narasin (0,35 ÷ 7,0) mg/kg Nicarbazin (0,625 ÷ 12,5) mg/kg Robenidine (0,35 ÷ 7,0) mg/kg Salinomycin (0,35 ÷ 7,0) mg/kg Semduramicin (0,125 ÷ 2,50) mg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Instruction PIWet- PIB Puławy 2014 | |
| 79 | Feed | Coccidiostat content Diclazuril (0,0050÷1,50) mg/kg Robenidine hydrochloride (0,35÷100) mg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PN-EN 17299:2019-12 | |
| 80 | Feed | Mycotoxin content Aflatoxin B1 (1,25-30) µg/kg Deoxynivalenol (225-5400) µg/kg Fumonisin B1 (62,5-1500) µg/kg Fumonisin B2 (62,5-1500) µg/kg Ochratoxin A (12,5-300) µg/kg HT-2 toxin (12,5-300) µg/kg T-2 toxin (12,5-300) µg/kg Zearalenone (25-600) µg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Instruction PIWet - PIB Puławy 2018 | |
| 81 | Feed | Pesticide content Range (0,010 ÷ 0,100) mg/kg for: azoxystrobin, bifenthrin, bixafen, boscalid, bromuconazole, buprofezin, quinoxyfen, chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, cypermethrin, cyprodinil, cyproconazole, diazinon, dichlorvos, difenoconazole, dimethoate, epoxiconazole, ethion, fenbuconazole, fenpropimorph, fluquinconazole, fludioxonil, fluxapyroxad, fluopyram, flusilazole, flutriafol, hexaconazole, iprodione, isoprothiolane, kresoxim-methyl, lambda-cyhalothrin, malathion, methacrifos, metconazole, metribuzin, paclobutrazol, pendimethalin, penconazole, permethrin, pirimiphos-methyl, prochloraz, propiconazole, prothioconazole – desthio, spiroxamine, spiromesifen, tau-fluvalinate, tebuconazole, terbuthylazine, tetraconazole, tetramethrin, triadimefon, triadimenol, triazophos, trifloxystrobin, triticonazole, imazalil, metalaxyl, metolachlor, metrafenone, penthiopyrad, pirimicarb, benzovindiflupyr, chlorantraniliprole, cyflufenamid, cyantraniliprole, dimethomorph, flurochloridone, flutolanil, mefentrifluconazole, penflufen, pyrimethanil, pyriproxyfen, proquinazid, silthiofam, ametoctradin, benflubutamid, beflubutamid etofenprox, fenhexamid, fenpyrazamine, flonicamid, flufenacet, fluoxastrobin, fluopicolide, fosthiazate, propaquizafop, propyzamide, pyriofenone, zoxamide Range (0,0025 ÷ 0,100) mg/kg for: 1) fipronil 2) fipronil sulfone |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PN-EN 15662:2018-06 | |
| 82 | Feed | Pesticide content Range (0,010 ÷ 0,100) mg/kg for: cyfluthrin, deltamethrin, esfenvalerate, fenvalerate, fenitrothion, isocarbophos, parathion-methyl, parathion-ethyl, procymidone, tefluthrin, trifluralin, vinclozolin, α-HCH, β-HCH, γ-HCH, HCB, heptachlor, heptachlor epoxide, aldrin, dieldrin, p,p’-DDE, p,p’-DDD, p,p’-DDT, o,p’-DDT, endrin, methoxychlor, endosulfan alpha, endosulfan beta, endosulfan sulphate, cis-chlordane, trans-chlordane |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PN-EN 15662:2018-06 | |
| 83 | Biological material (muscle tissue) | Chloramphenicol content Range (0,075 – 0,30) µg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB/CH/85 edition 2 date of issue 27.07.2026 | |
| 84 | Biological material (urine) | Thyreostat content Range (2,5 – 50) µg/l Tapazole Thiouracil Methylthiouracil Propylthiouracil Phenylthiouracil Mercaptobenzimidazole Benzylthiouracil |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB/CH/86 edition 3 date of issue 27.07.2026 | |
| 85 | Feed E | Coccidiostat content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities conducted under the flexible scope of accreditation is made publicly available by the accredited body |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | Test procedures | Legal regulations | |
| 86 | Feed E | Coccidiostat content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
The list of activities conducted under the flexible scope of accreditation is made publicly available by the accredited body |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | Legal regulations | |
| Trichinellosis Diagnostics Laboratory | |||||
| 87 | Raw meat of wild boar and pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Trichinellosis Diagnostics Laboratory; Trichinellosis Diagnostics Field Laboratory No. 16-27; Szeligowo 31, 78-320 Połczyn Zdrój | |||||
| 88 | Raw meat of wild boar and pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (73)
Journal of Laws of 2007 No. 137 item 966
ISO/TR 6579-3:2014
Instruction of the Chief Veterinary Officer No. GIW pr02010-26/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr 02010-22/2016 of 16.08.2016
Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16.08.2016
Instruction of the Chief Veterinary Officer No. GIWpr 02010-24/2016 of 16.08.2016
Instruction of the Chief Veterinary Officer No. GIWpr 02010-38/2016 of 12.12.2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-5/2015 of 30 July 2015
Instruction of the Chief Veterinary Officer No. GIWpr-2010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2026 of 25 March 2026
Instruction of the Chief Veterinary Officer No. BP.0200.1.6.2026 of 25 March 2026
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
Instruction PIWet - PIB Puławy 2018
Instruction PIWet- PIB Puławy 2012
Instruction PIWet- PIB Puławy 2014
PIWet-PIB Puławy instruction 2017, approved by letter GIWlab-801-11/2017 of 14.06.2017
Instructions of the Chief Veterinary Officer
Standards
PB/CH/1 edition 7, issue date 04.09.2019
PB/CH/43 edition 3 date of issue 04.09.2019
PB/CH/46 edition 3 date of issue 04.09.2019
PB/CH/47 edition 3 date of issue 04.09.2019
PB/CH/52 edition 3 date of issue 04.09.2019
PB/CH/75 edition 2 date of issue 04.09.2019
PB/CH/82 edition 2 date of issue 04.09.2019
PB/CH/83 edition 2 date of issue 04.09.2019
PB/CH/84 edition 5, issue date 04.09.2019
PB/CH/85 edition 2 date of issue 27.07.2026
PB/CH/86 edition 3 date of issue 27.07.2026
PB/CH/87 edition 1 date of issue 22.01.2026
PB/CH/87 edition 1 date of issue 22.01.2026
PB/HP/10 edition 3, date of issue 04.09.2019
PB/HP/11 edition 3, date of issue 04.09.2019
PB/HP/13 edition 3, date of issue 04.09.2019
PB/HP/14 edition 2, date of issue 04.09.2019
PB/HP/3 edition 7, date of issue 04.09.2019, based on the instructions approved by the Chief Veterinary Officer No.: GIWpuf-700lab./15/2009, GIWpuf-700lab./17/2009, GIWpuf-700lab./16/2009, GIWpuf-700lab./13/2007, GIWpuf-700lab./7/2007, GIWpuf-700lab./8/2007, GIWpuf-700lab./3/2007.
PB/S/48 edition 3 date of issue 04.09.2019 developed on the basis of the test manufacturer's instructions
PB/S/55 edition 3 date of issue 04.09.2019 developed on the basis of the test manufacturer's instructions
PN EN ISO 18743:2015-11+A1:2024-02
PN-75/A-04018+Az3:2002
PN-A-86791:1995
PN-EN 12014-4:2006
PN-EN 15111:2008
PN-EN 15621:2017-09
PN-EN 15662:2018-06
PN-EN 15763:2010
PN-EN 16279:2012
PN-EN 16943:2017-06
PN-EN 17050:2017-10
PN-EN 17053:2018-03
PN-EN 17299:2019-12
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 6869:2002
PN-ISO 13730:1999
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 2294:1999
PN-ISO 3496:2000
PN-ISO 936:2000
Test procedures
Legal regulations
Legal regulations
Commission Implementing Regulation (EU) 2024/771, Annex III A, 29.02.2024
Commission Implementing Regulation (EU) 2024/771, Annex III C, 29.02.2024
Commission Implementing Regulation (EU) 2024/771, Annex III G, 29.02.2024
Commission Implementing Regulation (EU) 2024/771, Annex III H, 29.02.2024
Commission Implementing Regulation (EU) 2024/771, Annex III I, 29.02.2024
Commission Implementing Regulation (EU) 2024/771, Annex III M, 29.02.2024
Commission Implementing Regulation (EU) 2024/771, Annex III N, 29.02.2024
Commission Implementing Regulation (EU) 2024/771, Annex III O, 29.02.2024
White–Kauffmann–Le Minor scheme