🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W BYDGOSZCZY PL

PCA AB 526 • Bydgoszcz, Poland • 73 methods

Food & beveragesMicrobiologyEnvironmentMaterials & polymers

WOJEWÓDZKI INSPEKTORAT WETERYNARII W BYDGOSZCZY is a laboratory accredited by PCA under number AB 526 (Bydgoszcz, Poland). Its accreditation scope covers 73 test methods in the following areas: Food & beverages, Microbiology, Environment, Materials & polymers. Test objects include: Feed E, Feed, Food E, Animal blood serum E. Most frequently used techniques: Plate method (pour plate), Gravimetric method, Culture method with biochemical and serological confirmation.

At a glance

  • Accreditation number: PCA AB 526
  • Methods in scope: 73
  • Types of test objects: 27
  • Techniques used: 39
  • City: Bydgoszcz, Poland
Accreditation number
AB 526
Accreditation body
PCA
Address
ZAKŁAD HIGIENY WETERYNARYJNEJ, IM. PROF. KAZIMIERZA PANKA W BYDGOSZCZY, ul. Powstańców Wielkopolskich 10, 85-090 Bydgoszcz
City
Bydgoszcz, Poland

What this laboratory tests (27)

Analytical techniques used (39)

Laboratory sections (11)

Laboratory locations

Certificate information

Issue date
17.06.2026
Issue no.
30

Accreditation scope — test methods (73)

No. Test object Methodology / Parameters Technique Reference document
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Feed Microbiological Testing Laboratory
1 Feed E Presence of residues of antibacterial substances: antibiotics, antibiotic growth promoters, sulfonamides, quinolones and other antibacterial substances
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Gel diffusion method (8-plate) Test procedures developed on the basis of instructions of PIW-PIB Puławy
2 Feed E Antibiotic content and homogeneity assessment
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Gel diffusion method Test procedures developed on the basis of instructions of PIW-PIB Puławy
3 Feed E Enterobacteriaceae count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (pour plate) Standards
4 Feed E Presence of Salmonella spp. rods
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Culture method with biochemical and serological confirmation Standards
5 Feed E Microorganism count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (pour plate) Standards
6 Feed E Presence of components of animal origin
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Microscopic method Legal regulations
7 Feed E Yeast and mould count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (spread plate) Standards
8 Feed E, Milk powder E Presence of Clostridium perfringens
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Culture method with biochemical confirmation Standards | Instruction
9 Feed E Presence of anaerobic spore-forming bacteria and sulphite-reducing anaerobic spore-forming bacteria
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Culture method with biochemical confirmation Standards
10 Water for watering animals E Presence of antibacterial substance residues
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Gel diffusion method (5-plate) Test procedures developed on the basis of instructions of PIW-PIB Puławy
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; General Bacteriology Laboratory
11 Biological material of animal origin: dead chicks (internal organs and intestines), dead embryos. Environmental samples from the primary production stage: swabs, litter, faeces, dust, down Presence and identification of rods, Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO/TR 6579-3:2014
12 Brood combs, honey, bees Presence of Peanibacillus larvae bacteria Culture method with biochemical and microscopic confirmation Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Feed Chemical Testing Laboratory
13 Feed Mercury content
Range (0,005 - 0,5) mg/kg
Atomic absorption spectrometry with amalgamation technique PB-26/B/ch edition 4, date of issue 22.07.2024
14 Feed Homogeneity of feed mixtures based on the degree of mixing of the key component (calculated) Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
15 Feed Nitrite content calculated as sodium nitrite
Range (2 - 150) mg/kg
Spectrophotometric method PB-25/B/ch edition 5, date of issue 22.07.2024
16 Feed (feed phosphates and mineral mixtures) Fluorine content
Range (10 – 50000) mg/kg
Potentiometric method PN-EN 16279:2012
17 Feed fat Acid value
Range (5 - 150) mg KOH/g of product
Titrimetric method PB-30/B/ch edition 3, date of issue 22.07.2024
18 Feed fat Peroxide value
Range (4 - 30) milliequivalents of oxygen/kg
Titrimetric method PB-31/B/ch edition 3, date of issue 22.07.2024
19 Feed Phosphorus content
Range (0,1 – 30,0) %
Spectrophotometric method Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III N
20 Feed Content of moisture / water and volatile substances
Range (0,10 – 95,0%) Dry matter (calculated)
Gravimetric method Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III A
21 Feed Crude fat content
Range (0,5 - 99,5) %
Gravimetric method Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III G
22 Feed Crude fat (oil) content
Range (10,0 – 55,0) %
Gravimetric method PN-EN ISO 659:2010
23 Feed Crude (total) ash content
Range (0,2 - 99,9) %
Gravimetric method Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III L
24 Feed Crude fibre content
Range (0,5 - 99,5) %
Gravimetric method Commission Regulation (EU) No 771/2024 of 29.02.2024 - Annex III H
25 Feed Kjeldahl nitrogen content
nitrogen (0,08 – 16,0) % nitrogen Protein (calculated)
Titrimetric method Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III C
26 Feed Water-soluble chloride, salt content
Range (0,05 – 99,8) % as NaCl
Titrimetric method Commission Regulation (EU) No 771/2024 of 29.02.2024 - Annex III O
27 Feed Content of ash insoluble in hydrochloric acid
Range (0,05-5,0) %
Gravimetric method Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III M
28 Feed E Coccidiostat content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
High-performance liquid chromatography with fluorescence (HPLC-FLD) and diode array (HPLC-DAD) detection Test procedures
29 Feed E Vitamin content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
High-performance liquid chromatography with diode array detection (HPLC-DAD) Legal regulations
30 Feed E Antioxidant content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) and diode array detection (HPLC-DAD) Test procedures
31 Feed E Element content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Flame atomic absorption spectrometry (FAAS) Standards Legal regulations
32 Feed E Element content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Electrothermal atomization atomic absorption spectrometry (ETAAS) Standards test procedures
33 Feed E Arsenic content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Hydride generation atomic absorption spectrometry (HGAAS) Standards
34 Feed E Selenium content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Hydride generation atomic absorption spectrometry (HGAAS) Standards
35 Feed E Coccidiostat and antibiotic content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Legal regulations test procedures standards
36 Feed E Mycotoxin content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Legal regulations
37 Feed E Micro- and macroelement content
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Inductively coupled plasma optical emission spectrometry (ICP-OES) Standards
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Serology Laboratory
38 Blood serum of: cattle, sheep, goats, pigs Presence of antibodies against, Brucella abortus, suis, melitensis Acidified plate agglutination test (OKAP) Instruction of the Chief Veterinary Officer No. BP.0200.1.6.2026 of 25 March 2026
39 Cattle blood serum Presence of antibodies against, Brucella abortus, suis, melitensis Tube agglutination test (OA) Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2026 of 25 March 2026
40 Blood serum of odd-toed ungulates Presence of antibodies against equine infectious anaemia virus (EIAV) Agar gel immunodiffusion method (AGID, Coggins test) Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016 | PB-10/B/s edition 2, date of issue 30.05.2023
41 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Enzyme immunoassay method (ELISA) Instructions of the Chief Veterinary Officer test procedures developed on the basis of the test manufacturers' instructions
42 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Complement fixation test method (OWD) Instructions of the Chief Veterinary Officer
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Virology Laboratory
43 Animal brain tissue Presence of lyssavirus antigen Direct immunofluorescence method Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
44 Animal brain tissue Presence of lyssavirus Lyssavirus isolation in mouse neuroblastoma cell culture Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
45 Bone tissue of foxes Presence of tetracycline Microscopic method Instruction of the Chief Veterinary Officer No. GIWpr-02010-36/2016 of 12 December 2016
46 Blood serum, Body cavity fluids Presence of antibodies against rabies virus Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer No. GIWpr-02010-35/2016 of 12 December 2016
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Fish Diseases and Mycological-Parasitological Testing Laboratory
47 Biological material from fish E Presence of the virus, Stage 1: virus propagation and isolation in continuous cell lines method, Stage 2: enzyme immunoassay method (ELISA)
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Instructions of the Chief Veterinary Officer Test procedures developed by the laboratory
48 Biological material from fish E Presence of genetic material
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Real time RT-PCR method Instructions of the Chief Veterinary Officer; test procedures developed by the laboratory; test manufacturers' instructions
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Toruń Field Branch; Foodstuffs Testing Laboratory
49 Food E Coagulase-positive staphylococci count (Staphylococcus aureus and other species)
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (pour plate) Standards
50 Food E Count of β-glucuronidase-positive, Escherichia coli
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (pour plate) Standards
51 Food E Microorganism count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (pour plate) Standards
52 Food E Listeria monocytogenes count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (spread plate) Standards
53 Food E Enterobacteriaceae count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (pour plate) Standards
54 Food E Campylobacter spp. count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (spread plate) Standards
55 Food E Most probable number of β-glucuronidase-positive Escherichia coli
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
MPN tube method Standards
56 Food E Presence of Campylobacter spp.
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Culture method with biochemical confirmation Standards
57 Food E, Environmental samples from the food production and trade area E Presence of Listeria monocytogenes
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Culture method with biochemical confirmation Standards
58 Food E, Environmental samples from the food production and trade area E Presence and identification of rods, Salmonella spp.
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Culture method with biochemical and serological confirmation Standards, White–Kauffmann–Le Minor scheme
59 Food E, Environmental samples from the food production and trade area E Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species)
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Culture method with confirmation on agar medium with rabbit plasma and fibrinogen Standards
60 Environmental samples from the food production and trade area E Microorganism count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (pour plate) Standards
61 Environmental samples from the food production and trade area E Enterobacteriaceae count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (pour plate) Standards
62 Raw milk E Somatic cell count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Microscopic method Standards
63 Environmental samples from the food production and handling area: carcass swabs E Escherichia coli count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Plate method (Petrifilm E.coli / Coliform Count Plates) Test procedures developed by the laboratory
64 Raw milk E Presence of antibiotics, sulfonamides and other antibacterial substances
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Diffusion method Test procedures developed by the laboratory
65 Raw milk, Drinking milk E Presence of antibiotic residues in milk
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Receptor method Test procedures developed by the laboratory
66 Animal tissues E Presence of antibacterial substance residues
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Gel diffusion method (5-plate) Test procedures developed by the laboratory
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Toruń Field Branch; PCR Laboratory
67 Food E, Environmental samples from the food production area E Presence of genetic material
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Real time PCR method Test procedures developed by the laboratory
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Toruń Field Branch; Infectious and Invasive Diseases Diagnostics Laboratory
68 Environmental samples from the primary production stage, Biological material E Presence and identification of rods, Salmonella spp.
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Culture method with biochemical and serological confirmation Standards
69 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Slide agglutination test (SPA) Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions
70 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Enzyme immunoassay method (ELISA) Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Włocławek Field Branch; Infectious Diseases Diagnostics Laboratory
71 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Enzyme immunoassay method (ELISA) Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions
72 Biological material E Presence of genetic material
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body.
Real-time PCR / real-time RT-PCR method Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions
Prof. Kazimierz Panek Department of Veterinary Hygiene in Bydgoszcz; Trichinella Diagnostics Laboratory based in Toruń
73 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method; Reference method PN-EN ISO 18743:2015-11 +A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024

Reference standards (42)

Instruction
Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-35/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-36/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2026 of 25 March 2026
Instruction of the Chief Veterinary Officer No. BP.0200.1.6.2026 of 25 March 2026
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
Instructions of the Chief Veterinary Officer
Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions
Instructions of the Chief Veterinary Officer Test procedures developed by the laboratory
Instructions of the Chief Veterinary Officer; test procedures developed by the laboratory; test manufacturers' instructions
Instructions of the Chief Veterinary Officer test procedures developed on the basis of the test manufacturers' instructions
Standards
Standards test procedures
Standards Legal regulations
Standards, White–Kauffmann–Le Minor scheme
PB-10/B/s edition 2, date of issue 30.05.2023
PB-25/B/ch edition 5, date of issue 22.07.2024
PB-26/B/ch edition 4, date of issue 22.07.2024
PB-30/B/ch edition 3, date of issue 22.07.2024
PB-31/B/ch edition 3, date of issue 22.07.2024
PN-EN 16279:2012
PN-EN ISO 18743:2015-11 +A1:2024-02
PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO/TR 6579-3:2014
PN-EN ISO 659:2010
Test procedures
Test procedures developed on the basis of instructions of PIW-PIB Puławy
Test procedures developed by the laboratory
Legal regulations
Legal regulations test procedures standards
Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III A
Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III C
Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III G
Commission Regulation (EU) No 771/2024 of 29.02.2024 - Annex III H
Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III L
Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III M
Commission Regulation (EU) No 771/2024 of 29.02.2024 - Annex III O
Commission Regulation (EU) No 771/2024 of 29.02.2024 – Annex III N

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