🇵🇱 OKRĘGOWA SPÓŁDZIELNIA MLECZARSKA W PIĄTNICY PL
Food & beveragesMicrobiology
OKRĘGOWA SPÓŁDZIELNIA MLECZARSKA W PIĄTNICY is a laboratory accredited by PCA under number AB 718 (Piątnica, Poland). Its accreditation scope covers 7 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Raw milk. Most frequently used techniques: Flow cytometry method, Infrared spectrometry method, Receptor method.
At a glance
- Accreditation number: PCA AB 718
- Methods in scope: 7
- Types of test objects: 1
- Techniques used: 3
- City: Piątnica, Poland
- Accreditation number
- AB 718
- Accreditation body
- PCA
- Address
- LABORATORIUM KONTROLI JAKOŚCI, ul. Forteczna 3, 18-421 Piątnica
- City
- Piątnica, Poland
What this laboratory tests (1)
- Raw milk — 7 methods
Analytical techniques used (3)
- Flow cytometry method — 3 methods
- Infrared spectrometry method — 2 methods
- Receptor method — 2 methods
Laboratory sections (2)
- Laboratory – raw material assessment unit — 6 methods
- Production Plant in Ostrołęka; Laboratory – raw material assessment unit — 1 method
Laboratory locations
- OKRĘGOWA SPÓŁDZIELNIA MLECZARSKA W PIĄTNICY (main site) — ul. Forteczna 3, 18-421 Piątnica
- Laboratory – raw material assessment unit — ul. Forteczna 3, 18-421 Piątnica
- Production Plant in Ostrołęka — ul. Ławska 1, 07-400 Ostrołęka
- Production Plant in Ostrołęka; Laboratory – raw material assessment unit
Certificate information
- Issue date
- 25.09.2026
- Issue no.
- 21
Accreditation scope — test methods (7)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory – raw material assessment unit | |||||
| 1 | Raw milk | Total viable count Range (2000 – 3 000 000) CFU/ml |
Flow cytometry method | Test instruction PL/bc 01-0 version 2 of 02.12.2025 using the BactoCount IBC 3.0 instrument | |
| 2 | Raw milk | Total viable count Range (2000 – 3 000 000) CFU/ml |
Flow cytometry method | Test instruction PL/bc 02-0 version 1 of 08.01.2026 using the BactoCount IBC M 3.0 instrument | |
| 3 | Raw milk | Somatic cell count Range (1000 – 2 000 000) cells/ml |
Flow cytometry method | PN-EN ISO 13366-2:2007 using the SomaCount FC instrument | |
| 4 | Raw milk | Fat content Range (1,50 – 7,00) % |
Infrared spectrometry method | PN-ISO 9622:2015-09 using the DairySpec FT instrument | |
| 5 | Raw milk | Protein content Range (2,00 – 5,00) % |
Infrared spectrometry method | PN-ISO 9622:2015-09 using the DairySpec FT instrument | |
| 6 | Raw milk | Detection of the presence of β-lactam and tetracycline antibiotics | Receptor method | Test instruction PJ-pos 12-0 version 2 of 08.01.2024 based on the manufacturer's instructions for the Charm MRLBLRFTET2 test | |
| Production Plant in Ostrołęka; Laboratory – raw material assessment unit | |||||
| 7 | Raw milk | Detection of the presence of β-lactam and tetracycline antibiotics | Receptor method | Test instruction PJ-pos 12-0 version 2 of 08.01.2024 based on the manufacturer's instructions for the Charm MRLBLRFTET2 test | |
Reference standards (5)
Test instruction PJ-pos 12-0 version 2 of 08.01.2024 based on the manufacturer's instructions for the Charm MRLBLRFTET2 test
Test instruction PL/bc 01-0 version 2 of 02.12.2025 using the BactoCount IBC 3.0 instrument
Test instruction PL/bc 02-0 version 1 of 08.01.2026 using the BactoCount IBC M 3.0 instrument
PN-EN ISO 13366-2:2007 using the SomaCount FC instrument
PN-ISO 9622:2015-09 using the DairySpec FT instrument