🇵🇱 GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ PL
Food & beverages
GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ is a laboratory accredited by PCA under number AB 705 (Warszawa, Poland). Its accreditation scope covers 107 test methods in the following areas: Food & beverages. Test objects include: Agricultural products, food (Agri-food products) E), Meat and meat products, Honey, Fermented wine beverages. Most frequently used techniques: Spectrophotometric method, Gravimetric method, Oscillation method.
At a glance
- Accreditation number: PCA AB 705
- Methods in scope: 107
- Types of test objects: 32
- Techniques used: 31
- City: Warszawa, Poland
- Accreditation number
- AB 705
- Accreditation body
- PCA
- Address
- ARTYKUŁÓW ROLNO-SPOŻYWCZYCH, Al. Jerozolimskie 98, 00-807 Warszawa, LABORATORIUM W BIAŁYMSTOKU, ul. Ogrodowa 10
- City
- Warszawa, Poland
What this laboratory tests (32)
- Agricultural products, food (Agri-food products) E) — 19 methods
- Meat and meat products — 14 methods
- Honey — 11 methods
- Fermented wine beverages — 7 methods
- Chocolate — 6 methods
- Beer — 5 methods
- Juices, nectars and non-alcoholic beverages — 4 methods
- Milk chocolate — 4 methods
- Butter — 3 methods
- Fruit and vegetable preserves — 3 methods
- Meat, meat products, delicatessen products — 3 methods
- Pasta — 3 methods
- Fruit, vegetable and vegetable-meat preserves — 2 methods
- Plain chocolate — 2 methods
- Quark cheeses, Ripened rennet cheeses, Processed cheeses — 2 methods
- and 17 more
Analytical techniques used (31)
- Spectrophotometric method — 12 methods
- Gravimetric method — 11 methods
- Oscillation method — 6 methods
- Titrimetric method — 6 methods
- Gas chromatography with flame ionization detection (GC-FID) — 5 methods
- Microscopic method — 4 methods
- Potentiometric titration method — 4 methods
- Refractometric method — 4 methods
- Colour reaction method – visual — 3 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 3 methods
- Thermostatic test method — 3 methods
- Thin-layer chromatography (TLC) — 3 methods
- Vacuum method — 3 methods
- High-performance liquid chromatography with diode array detection (HPLC/DAD) — 2 methods
- High-performance liquid chromatography with refractive index detection (HPLC-RID) — 2 methods
- and 16 more
Laboratory locations
- GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ (main site) — Al. Jerozolimskie 98, 00-807 Warszawa
- LABORATORY IN BIAŁYSTOK — ul. Ogrodowa 10
Certificate information
- Issue date
- 06.05.2026
- Issue no.
- 21
Accreditation scope — test methods (107)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory in Białystok | |||||
| 1 | Cereal grain | Loose bulk density Range (43,0 - 83,0) kg/hl |
Gravimetric method | PN-EN ISO 7971-3:2019-03 | |
| 2 | Cereal grains and cereal products: wheat and rye, wheat and rye flour | Falling number Range (60 - 500) s |
Viscometric method | PN-EN ISO 3093:2010 | |
| 3 | Wheat, Wheat flour | Gluten quantity Range (15 - 40) % |
Gravimetric method | PN-77/A-74041 cl. 2 | |
| 4 | Wheat, Wheat flour | Gluten spreading Range (1 - 15) mm |
Ball diameter measurement method | PN-77/A-74041 cl. 3 | |
| 5 | Pasta | Egg count calculated | PN-A-74131: 1999, Annex B | ||
| 6 | Pasta | Presence of common wheat flour | Thin-layer chromatography (TLC) | PN-A-74131: 1999, Annex A | |
| 7 | Pasta | Content of pasta of incorrect length or deformed Range (0,2 - 30,0) % |
Gravimetric method | PN-93/A-74130 cl. 3.3.2 | |
| 8 | Meat and meat products | Chloride content Range (1,00 - 6,00) % |
Titrimetric method (Volhard) | PN-ISO 1841-1:2002 | |
| 9 | Meat and meat products | Table salt content Range (0,05 - 6,00) % |
Potentiometric titration method | PB-01/LB, issue 2 of 27.04.2020 | |
| 10 | Meat and meat products | Presence of starch | Colour reaction method – visual | PN-85/A-82059 cl. 2.1 | |
| 11 | Meat and meat products | Content of added phosphorus calculated as P2O5 calculated | PN-A-82060:1999 | ||
| 12 | Meat and meat products | Total phosphorus content calculated as P2O5 Range (0,10 - 0,90)% |
Gravimetric method | PN-A-82060:1999 | |
| 13 | Meat and meat products | Hydroxyproline content Range (0,05 - 0,80)% |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 14 | Meat and meat products | Collagen content calculated | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, Annex VII (OJ L 304 of 22.11.2011). | ||
| 15 | Meat and meat products | Connective tissue content calculated | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, Annex VII (OJ L 304 of 22.11.2011). | ||
| 16 | Meat and meat products | Presence of carrageenans | Colour reaction method – visual | PB-06/LB, issue 2 of 27.04.2020 | |
| 17 | Meat and meat products | Identification of the more important phosphorus compounds: sodium dihydrogen orthophosphate(V) (orthophosphate) Range from: 0,005% sodium pyrophosphate(V) (pyrophosphate) Range from: 0,01% sodium orthophosphate(V) (tripolyphosphate) Range from: 0,05% sodium hexametaphosphate(V) (hexametapolyphosphate) Range from: 0,005% |
Thin-layer chromatography (TLC) | PN-A-82060:1999, Annex A | |
| 18 | Meat and meat products | Tightness of hermetically sealed canned food | Vacuum method | PN-A-82055-4:1997 | PN-A-82055-4:1997/Az1:2002 | |
| 19 | Meat and meat products | Shelf stability of canned products | Thermostatic test method | PN-A-82055-5:1994 | |
| 20 | Meat and meat products | Sodium nitrite content Range (3 - 100) mg/kg Sodium nitrate content Range (20 - 220) mg/kg |
Spectrophotometric method | PN-EN 12014-3:2006 | PN-EN 12014-3:2006/Ap1:2008 | |
| 21 | Meat and meat products | Sodium nitrite content Range (2 - 120) mg/kg Sodium nitrate content Range (2 - 250) mg/kg |
Ion chromatography (IC) | PN-EN 12014-4:2006 | PN-EN 12014-4:2006/Ap1:2007 | |
| 22 | Meat and raw meat preparations | Added water content by calculation | PB-2/GIJHARS issue 1 of 07.01.2026 | ||
| 23 | Meat products | Meat content by calculation | PB-3/GIJHARS issue 1 of 07.01.2026 | ||
| 24 | Meat, meat products, delicatessen products | Calcium content in dry matter Range (0,07 - 0,30) % Total calcium content calculated |
Titrimetric method | PN-92/A-86522 cl. 5.3.6 | |
| 25 | Meat, meat products, delicatessen products | Presence of mechanically separated meat (MSM) | Microscopic method | PB-08/LB, issue 2 of 27.04.2020 | |
| 26 | Meat, meat products, delicatessen products | L-glutamic acid and monosodium glutamate content L-glutamic acid (0,01 - 1,20) g/100 g Monosodium glutamate (0,02-1,50) g/100 g |
Spectrophotometric method | Manufacturer's test: R-Biopharm AG. Enzytec Liquid L-Glutaminic acid. Art. No. E8530 | |
| 27 | Drinking milk | Density Range (1,015 - 1,045) g/cm3 |
Lactodensimetric method | PN-68/A-86122 cl. 3.4 | |
| 28 | Butter | Fat-free dry matter content Range (0,05 - 6,00) % |
Gravimetric method | PN-EN ISO 3727-2:2004 | |
| 29 | Butter | Fat content calculated | PN-EN ISO 3727-3:2005 | ||
| 30 | Butter | Presence of foreign fats | Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 17678:2019-07 | |
| 31 | Quark cheeses, Ripened rennet cheeses, Processed cheeses | Table salt content Range (0,10 - 6,00) % |
Titrimetric method (Volhard) | PN-73/A-86232 cl. 3.5.1 | |
| 32 | Quark cheeses, Ripened rennet cheeses, Processed cheeses | Presence of foreign fats | Gas chromatography with flame ionization detection (GC-FID) | PB-1/GIJHARS, issue 1 of 16.08.2018 | |
| 33 | Milk beverages | Content of the sum of carbohydrates calculated | PN-A-79011-6:1998 cl. 3.3.5 | ||
| 34 | Cream and sour cream | Presence of foreign fats | Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 17678:2019-07 | |
| 35 | Honey | Water content Range (14,0 - 27,0) % |
Refractometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. I (Journal of Laws No. 17 item 94) | |
| 36 | Honey | Content of water-insoluble substances Range (0,01- 1,0) % |
Gravimetric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point II, as amended (Journal of Laws No. 17 item 94, Journal of Laws of 2015 item 1173) | |
| 37 | Honey | 5-hydroxymethylfurfural (HMF) content Range (0,5 - 700,0) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. IV (Journal of Laws No. 17 item 94) | |
| 38 | Honey | Proline content Range (15,0 - 80,0) mg/100 g |
Spectrophotometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. V (Journal of Laws No. 17 item 94) | |
| 39 | Honey | Electrical conductivity Range (0,050 - 5,000) mS × cm-1 |
Conductometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. VII (Journal of Laws No. 17 item 94) | |
| 40 | Honey | Diastase number Range (1,0 - 50,0) Schade units / 1 g of honey |
Spectrophotometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point IX, as amended (Journal of Laws No. 17 item 94, Journal of Laws of 2015 item 1173) | |
| 41 | Honey | Presence of starch dextrins, molasses, starch and artificial dyes | Colour reaction method – visual | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point XII, as amended (Journal of Laws No. 17 item 94, Journal of Laws of 2015 item 1173) | |
| 42 | Honey | Share of the predominant pollen Share of pollens Range (1 - 99) % |
Microscopic method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. VI (Journal of Laws No. 17, item 94) | |
| 43 | Honey | Confirmation of the geographical origin of honey | Microscopic method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. VI (Journal of Laws No. 17, item 94) | |
| 44 | Honey | Presence of flour mite | Microscopic method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. XII (Journal of Laws No. 17 item 94) | |
| 45 | Honey | Colour Range (3 - 115) mm on the Pfund scale |
Spectrophotometric method | PB-10/LB, issue 2 of 27.04.2020 | |
| 46 | Milk chocolate | Presence of cocoa butter equivalents (CBE) and presence of milk fat (MF) Content of cocoa butter equivalents (CBE) and milk fat content (MF) CBE (1,0 - 7,0) % MF (2,0 - 7,0) % |
Gas chromatography with flame ionization detection (GC-FID) | Report EUR 22666EN, 2007 | |
| 47 | Milk chocolate | Fat-free milk dry matter content calculated | IS 1163:1992 | ||
| 48 | Milk chocolate | Milk dry matter content calculated | IS 1163:1992 | ||
| 49 | Milk chocolate | Sum of cocoa fat content and milk fat content calculated | FSA project Q01122. Measurement of theobromine content in cocoa for determining cocoa solids content in chocolate and chocolate products. UK Defra Website, Project code: FA0202, 2011 | ||
| 50 | Plain chocolate | Presence of cocoa butter equivalents (CBE) | Gas chromatography with a flame ionization detector (GC-FID) | PN-EN ISO 23275-1:2009 | |
| 51 | Plain chocolate | Cocoa butter equivalent (CBE) content CBE (1,0 - 7,0) % |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 23275-2:2010 | |
| 52 | Chocolate | Theobromine content Range (800 - 8300) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC/DAD) | PN-EN 12856:2002 | |
| 53 | Chocolate | Caffeine content Range (100 - 900) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC/DAD) | PN-EN 12856:2002 | |
| 54 | Chocolate | Lactose content Range (0,150 - 15,200) g/100 g |
Spectrophotometric method | Manufacturer's test: R-Biopharm AG. Enzytec Liquid Lactose / D-Galactose. Art. No. E8110 | |
| 55 | Chocolate | Fat-free cocoa dry matter content calculated | FSA project Q01122. Measurement of theobromine content in cocoa for determining cocoa solids content in chocolate and chocolate products. UK Defra Website, Project code: FA0202, 2011 | ||
| 56 | Chocolate | Cocoa dry matter content calculated | FSA project Q01122. Measurement of theobromine content in cocoa for determining cocoa solids content in chocolate and chocolate products. UK Defra Website, Project code: FA0202, 2011 | ||
| 57 | Chocolate | Cocoa fat content calculated | FSA project Q01122. Measurement of theobromine content in cocoa for determining cocoa solids content in chocolate and chocolate products. UK Defra Website, Project code: FA0202, 2011 | ||
| 58 | Fruit, vegetable and vegetable-meat preserves | Leak tightness of hermetically sealed packaging | Vacuum method | PN-90/A-75052/02 | |
| 59 | Fruit, vegetable and vegetable-meat preserves | Shelf stability of canned products | Thermostatic test method | PN-90/A-75052-03 | |
| 60 | Fruit and vegetable preserves | Total extract content Range (3,0 - 75,0) % |
Refractometric method | PN-90/A-75101/02 cl. 2 | PN-90/A-75101/02/Az1:2002 | |
| 61 | Fruit and vegetable preserves | Sugar-free extract content (calculated) | PN-90/A-75101/07 cl. 3 | ||
| 62 | Fruit and vegetable preserves | Sucrose content (calculated) | PN-90/A-75101/07 | ||
| 63 | Juices, nectars and non-alcoholic beverages | Sorbitol content Range (0,01 - 100,0) g/l |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-EN 12630:2002 | |
| 64 | Juices, nectars and non-alcoholic beverages | Relative density Range (1,0200 - 1,3420) |
Oscillation method | IFU Analysis No. 1A:1998 | |
| 65 | Juices, nectars and non-alcoholic beverages | Ascorbic acid content (Vitamin C) Range (0,3 - 44,0) mg/100 g |
Titrimetric method | PN-A-04019:1998 cl. 2 | |
| 66 | Juices, juice concentrates and nectars | Soluble matter content Range (0,5 - 75,0)°Brix |
Refractometric method | PN-EN 12143:2000 | |
| 67 | Juices and nectars | L-malic acid content Range (0,15 - 19,00) g/l |
Spectrophotometric method | PN-EN 1138:2001 | |
| 68 | Juices, nectars and non-alcoholic beverages | Citric acid content Range (0,05 - 7,80) g/l |
Spectrophotometric method | PN-EN 1137:2000 | |
| 69 | Non-alcoholic beverages | Total extract content Range (0,2 - 20,0) %, |
Refractometric method | PN-85/A-79033 cl. 3.6.1 | |
| 70 | Carbonated non-alcoholic beverages | Carbon dioxide content Range (0,20 - 0,70) g/100 ml |
Pressure method | PB-11/LB, issue 2 of 27.04.2020 | |
| 71 | Beer | Alcohol content Range (0,1 - 10,0) % |
Oscillation method | PN-A-79093-2:2000 cl. 2.1 | PN-A-79093-2:2000/Ap1:2002 | |
| 72 | Beer | Real extract content Range (1,4 - 9,5) % |
Oscillation method | PN-A-79093-2:2000 cl. 2.1 | PN-A-79093-2:2000/Ap1:2002 | |
| 73 | Beer | Original wort extract content calculated | PN-A-79093-2:2000 cl. 2.1 | PN-A-79093-2:2000/Ap1:2002 | ||
| 74 | Beer | Colour Range (4 - 25) EBC |
Spectrophotometric method | PN-A-79093-5:2000 cl. 2.2 | PN-A-79093-5:2000/Ap1:2002 | |
| 75 | Beer | Bitterness content Range (7 - 115) JG |
Spectrophotometric method | PN-A-79093-12:2000 | PN-A-79093-12:2000/Ap1:2002 | |
| 76 | Fermented wine beverages | Alcohol content Range (0,01 - 20,0) % |
Oscillation method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 2 (Journal of Laws of 2022 item 1469) | |
| 77 | Fermented wine beverages | Density Range (0,9900 - 1,1200) g/ml |
Oscillation method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 1 (Journal of Laws of 2022 item 1469) | |
| 78 | Fermented wine beverages | Total extract content Range (21,0 - 350,0) g/l |
Oscillation method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022, Annex 3 (Journal of Laws of 2022, item 1469) | |
| 79 | Fermented wine beverages | Volatile acidity Range (3,0 - 25,0) milligram equivalents/l Range (0,20 - 1,50) g acetic acid/l |
Titrimetric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 7 (Journal of Laws of 2022 item 1469) | |
| 80 | Fermented wine beverages | Citric acid content Range (0,05 - 4,90) g/l |
Spectrophotometric method | PN-EN 1137:2000 | |
| 81 | Fermented wine beverages | Total sulphur dioxide (SO2) content Range (8,0 - 120,0) mg/l |
Potentiometric titration method | PB-12/LB, issue 2 of 30.12.2021 | |
| 82 | Fermented wine beverages | Sugar-free extract content (calculated) | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022, Annex 3 (Journal of Laws of 2022, item 1469) | ||
| 83 | Mead | Content of total sugars, expressed in grams, added to the actual alcoholic strength by volume in per cent multiplied by 18 (calculated) | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 27 September 2022 (Journal of Laws of 2022 item 2113) | ||
| 84 | Fish products | Tightness of packaging | Vacuum method | PN-92/A-86732 cl. 2.3.10 | |
| 85 | Fish and fish products | Shelf stability of canned products | Thermostatic test method | PN-92/A-86732 cl. 2.3.11 | |
| 86 | Mayonnaises and mayonnaise sauces | Hen egg yolk content Range (0,9 - 6,5) % |
Gravimetric method | PN-A-86950:1995 cl. 5.3.5 | |
| 87 | Vinegar and vinegar-based sauces | Vinegar strength Range (1 - 125) g/l |
Titrimetric method | PN-A-79733:1996 cl. 3.2.7 | |
| 88 | Vinegar and vinegar-based sauces | Vinegar strength Range (1 - 75) g/l |
Potentiometric titration method | PN-A-79733:1996 cl. 3.2.7 | PN-90/A-79120/07 cl. 2 | |
| 89 | Agricultural products, food (Agri-food products) E) | Moisture / water content / dry matter content / total dry matter content / content of water and volatile matter / dry substance content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | EU documents - Council Decision | Regulations of the Minister of Agriculture and Rural Development (MRiRW) | |
| 90 | Agricultural products, food (Agri-food products) E) | Nitrogen content Protein content calculated Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Titrimetric method (Kjeldahl) | Standards | |
| 91 | Agricultural products, food (Agri-food products) E) | pH Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Potentiometric method | Standards | PB-02/LB | Regulation of the Minister of Agriculture and Rural Development (MRiRW) | |
| 92 | Agricultural products, food (Agri-food products) E) | Content of total ash / overall ash / ash Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | National regulations | |
| 93 | Agricultural products, food (Agri-food products) E) | Content of ash insoluble in hydrochloric acid solution Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | |
| 94 | Agricultural products, food (Agri-food products) E) | Net mass / Drained mass of fruit and vegetables / Filling (stuffing) content / Solids content / Content of mixture components / Coating content / Body content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | Test procedures | |
| 95 | Agricultural products, food (Agri-food products) E) | Pasteurisation efficiency / Enzyme activity Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Colour reaction method | Standards | |
| 96 | Agricultural products, food (Agri-food products) E) | Table salt content / Chloride content / Sodium chloride content / Salt content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Titrimetric method (Mohr) | Standards | |
| 97 | Agricultural products, food (Agri-food products) E) | Acidity / Total acidity / fat acidity Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Titrimetric method | Standards | Regulation of the Minister of Agriculture and Rural Development (MRiRW) | |
| 98 | Agricultural products, food (Agri-food products) E) | Total acidity / Free acid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Potentiometric titration method | Standards | Regulations of the Minister of Agriculture and Rural Development (MRiRW) | |
| 99 | Agricultural products, food (Agri-food products) E) | Fat content / Free fat content / Fat content in dry matter Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Extraction-gravimetric method | Standards | |
| 100 | Agricultural products, food (Agri-food products) E) | Organoleptic quality attributes Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Simple descriptive test | Standards | Regulations of the Minister of Agriculture and Rural Development (MRiRW) | |
| 101 | Agricultural products, food (Agri-food products) E) | Sweetener content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | |
| 102 | Agricultural products, food (Agri-food products) E) | Preservative content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | |
| 103 | Agricultural products, food (Agri-food products) E) | Presence of dyes Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Thin-layer chromatography (TLC) | PN-ISO 13496 | Test procedures | |
| 104 | Agricultural products, food (Agri-food products) E) | Sugar content Sucrose content by calculation Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Titrimetric method | Standards | National regulations | |
| 105 | Agricultural products, food (Agri-food products) E) | Presence of impurities / Impurities content / Presence of pests and their residues / Content of pests and their residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Visual, gravimetric method | Standards | |
| 106 | Agricultural products, food (Agri-food products) E) | Sugar content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Standards | National regulations | |
| 107 | Agricultural products, food (Agri-food products) E) | Sodium content Salt content calculated Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Ion chromatography with conductometric detection (IC-CD) | Test procedure PB-16/LB | |
Reference standards (91)
EU documents - Council Decision
FSA project Q01122. Measurement of theobromine content in cocoa for determining cocoa solids content in chocolate and chocolate products. UK Defra Website, Project code: FA0202, 2011
IFU Analysis No. 1A:1998
IS 1163:1992
Standards
PB-01/LB, issue 2 of 27.04.2020
PB-02/LB
PB-06/LB, issue 2 of 27.04.2020
PB-08/LB, issue 2 of 27.04.2020
PB-1/GIJHARS, issue 1 of 16.08.2018
PB-10/LB, issue 2 of 27.04.2020
PB-11/LB, issue 2 of 27.04.2020
PB-12/LB, issue 2 of 30.12.2021
PB-2/GIJHARS issue 1 of 07.01.2026
PB-3/GIJHARS issue 1 of 07.01.2026
PN-68/A-86122 cl. 3.4
PN-73/A-86232 cl. 3.5.1
PN-77/A-74041 cl. 2
PN-77/A-74041 cl. 3
PN-85/A-79033 cl. 3.6.1
PN-85/A-82059 cl. 2.1
PN-90/A-75052-03
PN-90/A-75052/02
PN-90/A-75101/02 cl. 2
PN-90/A-75101/02/Az1:2002
PN-90/A-75101/07
PN-90/A-75101/07 cl. 3
PN-90/A-79120/07 cl. 2
PN-92/A-86522 cl. 5.3.6
PN-92/A-86732 cl. 2.3.10
PN-92/A-86732 cl. 2.3.11
PN-93/A-74130 cl. 3.3.2
PN-A-04019:1998 cl. 2
PN-A-74131: 1999, Annex A
PN-A-74131: 1999, Annex B
PN-A-79011-6:1998 cl. 3.3.5
PN-A-79093-12:2000
PN-A-79093-12:2000/Ap1:2002
PN-A-79093-2:2000 cl. 2.1
PN-A-79093-2:2000/Ap1:2002
PN-A-79093-5:2000 cl. 2.2
PN-A-79093-5:2000/Ap1:2002
PN-A-79733:1996 cl. 3.2.7
PN-A-82055-4:1997
PN-A-82055-4:1997/Az1:2002
PN-A-82055-5:1994
PN-A-82060:1999
PN-A-82060:1999, Annex A
PN-A-86950:1995 cl. 5.3.5
PN-EN 1137:2000
PN-EN 1138:2001
PN-EN 12014-3:2006
PN-EN 12014-3:2006/Ap1:2008
PN-EN 12014-4:2006
PN-EN 12014-4:2006/Ap1:2007
PN-EN 12143:2000
PN-EN 12630:2002
PN-EN 12856:2002
PN-EN ISO 17678:2019-07
PN-EN ISO 23275-1:2009
PN-EN ISO 23275-2:2010
PN-EN ISO 3093:2010
PN-EN ISO 3727-2:2004
PN-EN ISO 3727-3:2005
PN-EN ISO 7971-3:2019-03
PN-ISO 13496
PN-ISO 1841-1:2002
PN-ISO 3496:2000
Test procedure PB-16/LB
Test procedures
Report EUR 22666EN, 2007
Regulations of the Minister of Agriculture and Rural Development (MRiRW)
National regulations
Regulation of the Minister of Agriculture and Rural Development (MRiRW)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. I (Journal of Laws No. 17 item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point II, as amended (Journal of Laws No. 17 item 94, Journal of Laws of 2015 item 1173)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. IV (Journal of Laws No. 17 item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point IX, as amended (Journal of Laws No. 17 item 94, Journal of Laws of 2015 item 1173)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. V (Journal of Laws No. 17 item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. VI (Journal of Laws No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. VII (Journal of Laws No. 17 item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, cl. XII (Journal of Laws No. 17 item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point XII, as amended (Journal of Laws No. 17 item 94, Journal of Laws of 2015 item 1173)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 1 (Journal of Laws of 2022 item 1469)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 2 (Journal of Laws of 2022 item 1469)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022, Annex 3 (Journal of Laws of 2022, item 1469)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 7 (Journal of Laws of 2022 item 1469)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 27 September 2022 (Journal of Laws of 2022 item 2113)
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, Annex VII (OJ L 304 of 22.11.2011).
Manufacturer's test: R-Biopharm AG. Enzytec Liquid L-Glutaminic acid. Art. No. E8530
Manufacturer's test: R-Biopharm AG. Enzytec Liquid Lactose / D-Galactose. Art. No. E8110