🇵🇱 GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ PL
Food & beverages
GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ is a laboratory accredited by PCA under number AB 704 (Warszawa, Poland). Its accreditation scope covers 77 test methods in the following areas: Food & beverages. Test objects include: Food (foodstuffs) E, Spirit drinks, Honey, Meat and meat products. Most frequently used techniques: Gravimetric method, Gas chromatography with flame ionization detection (GC-FID), Oscillometric method.
At a glance
- Accreditation number: PCA AB 704
- Methods in scope: 77
- Types of test objects: 33
- Techniques used: 44
- City: Warszawa, Poland
- Accreditation number
- AB 704
- Accreditation body
- PCA
- Address
- ARTYKUŁÓW ROLNO-SPOŻYWCZYCH, Al. Jerozolimskie 98, 00-807 Warszawa, LABORATORIUM W KIELCACH
- City
- Warszawa, Poland
What this laboratory tests (33)
- Food (foodstuffs) E — 16 methods
- Spirit drinks — 7 methods
- Honey — 5 methods
- Meat and meat products — 5 methods
- Agricultural products, food (foodstuffs), animal feed E — 4 methods
- Agricultural products, food (foodstuffs) E — 3 methods
- Food (foodstuffs), animal feed E — 3 methods
- Oils, animal and vegetable fats, spreadable fats — 3 methods
- Cereal grain — 2 methods
- Fish, fish products — 2 methods
- Fruit and vegetable juices — 2 methods
- Liquid milk — 2 methods
- Milk powder — 2 methods
- Spices — 2 methods
- Alcoholic beverages with an alcohol content up to 15% vol. — 1 method
- and 18 more
Analytical techniques used (44)
- Gravimetric method — 7 methods
- Gas chromatography with flame ionization detection (GC-FID) — 5 methods
- Oscillometric method — 5 methods
- Refractometric method — 4 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 3 methods
- High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) — 3 methods
- Spectrophotometric method — 3 methods
- Titrimetric method — 3 methods
- Calculated — 2 methods
- Fluorimetric method — 2 methods
- High-performance liquid chromatography (HPLC-DAD) — 2 methods
- High-performance liquid chromatography with refractive index detection (HPLC-RID) — 2 methods
- Method: Real Time PCR — 2 methods
- Potentiometric titration method — 2 methods
- Spectrophotometric method (after enzymatic reaction) — 2 methods
- and 29 more
Laboratory sections (4)
- Physico-Chemical Analysis Laboratory — 55 methods
- Instrumental Analysis Laboratory — 18 methods
- Molecular Biology Laboratory — 3 methods
- Laboratory in Kielce — 1 method
Laboratory locations
- GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ (main site) — Al. Jerozolimskie 98, 00-807 Warszawa
- LABORATORY IN KIELCE — ul. Zagnańska 91, 25-558 Kielce
- Physico-Chemical Analysis Laboratory — ul. Zagnańska 91, 25-558 Kielce
- Molecular Biology Laboratory — ul. Zagnańska 91, 25-558 Kielce
- Instrumental Analysis Laboratory — ul. Zagnańska 91, 25-558 Kielce
Certificate information
- Issue date
- 20.04.2026
- Issue no.
- 23
Accreditation scope — test methods (77)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Physico-Chemical Analysis Laboratory | |||||
| 1 | Oils, animal and vegetable fats, spreadable fats | Anisidine value Range 0,4 – 8,0 |
Spectrophotometric method | PN-EN ISO 6885:2016-04 | |
| 2 | Oils, animal and vegetable fats, spreadable fats | Iodine value Range (4,0 – 180) g/100g |
Titrimetric method | PN-EN ISO 3961:2018-09 | |
| 3 | Oils, animal and vegetable fats, spreadable fats | Peroxide value Range (0,1 – 30,0)meqO2/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 4 | Wheat and rye flour | Falling number Range (60 – 450)s |
Viscometric method | PN-ISO 3093:2007 | PN-ISO 3093:2007/AC:2009 | |
| 5 | Wheat flour | Gluten content Range (15 – 40)% |
Gravimetric method (manual leaching) | PN–77/A-74041 cl. 2.5.2 | |
| 6 | Cereal grain | Falling number Range (60 – 450)s |
Viscometric method | PN-ISO 3093:2007 | PN-ISO 3093:2007/AC:2009 | |
| 7 | Cereal grain | Loose bulk density oats (35,35 – 66,15) kg/hl barley (44,90 – 81,55) kg/hl rye (58,40 – 84,75) kg/hl wheat (61,65 – 88,10) kg/hl |
Gravimetric method | PN-EN ISO 7971-3:2019-03 | |
| 8 | Spices | Essential oil content Range (0,8 - 20,0) ml/100g |
Distillation method | PN-ISO 6571:2001 | |
| 9 | Spices | Glutamic acid content Range (0,03-10,00) % in dry matter |
Method: spectrophotometric | PN-ISO 4134:2002 | |
| 10 | Mayonnaise | Hen egg yolk content Range (0,6 – 10,0) % |
Gravimetric method | PN-A-86950:1995 cl. 5.3.5 + Ap1:2000 | |
| 11 | Fruit and vegetable preserves | Total extract content Range (5,0 – 70,0) % |
Refractometric method | PN-90/A-75101-02 | PN-90/A-75101-02/Az1:2002 | |
| 12 | Non-alcoholic beverages | Total extract content Range (0,5 – 70,0) % |
Refractometric method | PN-85/A-79033 cl. 3.6.1 | |
| 13 | Fruit and vegetable juices | Total extract content Range (2,0 – 70,5) % |
Refractometric method | PN-EN 12143:2000 | |
| 14 | Fruit and vegetable juices | Formol number Range (1,0 – 50,0) ml 0,1 mol/l NaOH per 100 ml of sample |
Potentiometric titration method | PN-EN 1133:1999 | |
| 15 | Milk and milk-based beverages | Alkaline phosphatase activity Range (10 – 800) mU/l |
Fluorimetric method | PN-EN ISO 11816-1:2014-02 | |
| 16 | Liquid milk | Density Range (1,0242 – 1,0370) g/cm3 |
Hydrometer method | PN-68/A-86122 cl. 3.4 | |
| 17 | Liquid milk | Freezing point Range (-0,550 – 0)°C |
Cryoscopic method | PN-EN ISO 5764:2010 | |
| 18 | Milk powder | Solubility index Range (0,1 - 2,0) % |
Gravimetric method | PN-78/A-86030 cl. 3.5 | PN-78/A-86030/Az2:2002 | |
| 19 | Milk powder | Alkaline phosphatase activity Range (10 - 800) mU/l |
Fluorimetric method | PB-23/FCh/LK issue 1 of 07.11.2016 | |
| 20 | Honey | Water content Range (0,2 – 25,0) % |
Refractometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009 Annex cl. I (Journal of Laws of 2009 No. 17, item 94) | |
| 21 | Honey | Diastase number Range (3,0 – 50,0) Schade scale |
Spectrophotometric method (after enzymatic reaction) | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009 Annex cl. IX as amended (Journal of Laws of 2009 No. 17, item 94, Journal of Laws of 2015 item 1173) | |
| 22 | Honey | Electrical conductivity Range (0,100 – 2,000) mS·cm-1 |
Conductometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point VII (Journal of Laws of 2009 No. 17, item 94) | |
| 23 | Honey | Share of predominant pollen Range (5 - 99) % |
Microscopic method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009 Annex cl. VI (Journal of Laws of 2009 No. 17, item 94) | |
| 24 | Mead | Density Range (0,9850 – 1,1200) g/ml |
Oscillometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 (Journal of Laws of 2022 item 1469) Annex 1 | |
| 25 | Fermented wine beverages | Ethyl alcohol content Range (0,5 – 25,0) % vol. |
Oscillometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 (Journal of Laws of 2022 item 1469) Annex 2 | |
| 26 | Wine | Ethyl alcohol content Range (2,0 – 25,0) % vol. |
Oscillometric method | Compendium of international methods of wine and must analysis OIV-MA-AS312-01A:R2009, p. 4.B | |
| 27 | Alcoholic beverages with an alcohol content up to 15% vol. | Ethyl alcohol content Range (0,3 – 16,0) % vol. |
Oscillometric method | PB-33/FCh/LK issue 1 of 04.02.2022 | |
| 28 | Spirit drinks | Actual alcoholic strength by volume Range (14,0 – 98,0) % vol. |
Oscillometric method | Commission Regulation (EC) No 2870/2000 of 19 December 2000 Annex, cl. I, Method B (OJ L 333 of 29.12.2000, as amended) | |
| 29 | Spirit drinks | Volatile acidity | Calculated | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, cl. III.3 (OJ L 333 of 29.12.2000 as amended) | |
| 30 | Meat and meat products | Calcium content Range (0,05% – 0,25) % in dry matter |
Titrimetric method | PN-92/A-86522 cl. 5.3.6 | |
| 31 | Meat and meat products | Total phosphorus content Range (1840 – 11700) mg/kg |
Gravimetric method | PN ISO 2294:1999 | |
| 32 | Meat and meat products | Presence of mechanically separated meat, Presence of bone particles Range from 5% |
Colour reaction and microscopic method | PB-7/FCh/LK issue 2 of 01.01.2013 | |
| 33 | Meat and meat products | Glutamic acid content Range (0,03 – 1,70) % in dry matter |
Spectrophotometric method | PN-ISO 4134:2002 | |
| 34 | Meat and meat products | Hydroxyproline content Range (0,05 – 0,50) % |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 35 | Canned fish | Durability | Thermostatic test method | PN-A- 86732:1992 cl. 2.3.11 | |
| 36 | Food: - fruit and vegetable preserves - dried fruits - grape wine products, - fermented wine beverages | Sulphite content as SO2 Range (25 – 3000) mg/l or mg/kg |
Spectrophotometric method (after enzymatic reaction) | PN-EN 1988-2:2001 | |
| 37 | Food: - non-alcoholic beverages including juices, nectars, natural mineral waters, spring waters, table waters - fruit and vegetable preserves - milk and milk products - meat and meat products - poultry meat and poultry products - pastry products - sauces - food concentrates - spices - fish and fish products | Sodium content, Salt content as sodium x 2,5 Range (8 – 3000) mg/kg or mg/l Range (20 – 20000) mg/kg or mg/l Range (300 – 20000) mg/kg or mg/l Range (4000 – 25000) mg/kg Range (500 – 20000) mg/kg Range (3000 – 300000) mg/kg or mg/l Range (1000 – 60000) mg/kg |
Potentiometric titration method | PB-31/FCh/LK issue 1 of 04.02.2022 | |
| 38 | Agricultural products, food (foodstuffs), animal feed E | Water content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric method | Standards | Legal regulations | |
| 39 | Agricultural products, food (foodstuffs), animal feed E | Mass and content of ingredients Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric method | Standards | Legal regulations | Procedures developed by the laboratory | |
| 40 | Food (foodstuffs) E | pH Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Potentiometric method | Standards | |
| 41 | Food (foodstuffs), animal feed E | Fat content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric/ extraction-gravimetric method | Standards | Commission Regulation (EC) No 152/2009, Annex III, H, cl. B | |
| 42 | Food (foodstuffs), animal feed E | Content of ash/ash insoluble in hydrochloric acid Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric method | Standards | Legal regulations | |
| 43 | Food (foodstuffs) E | Presence of enzymes/pasteurization efficiency Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Colorimetric method | Standards | |
| 44 | Agricultural products, food (foodstuffs), animal feed E | Nitrogen content, Protein content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method (Kjeldahl) | Standards | Commission Regulation (EC) No 152/2009, Annex III, point C | |
| 45 | Food (foodstuffs) E | Acidity Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titration/potentiometric titration method | Standards | Legal regulations | |
| 46 | Food (foodstuffs) E | Carbohydrate content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Luff Schoorl titrimetric method | Standards | Legal regulations | |
| 47 | Food (foodstuffs) E | Carbohydrate content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Lane-Eynon titrimetric method | Standards | Legal regulations | |
| 48 | Food (foodstuffs) E | Presence of food additives/adulterations Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Thin-layer chromatography (TLC) | Standards | PB-18/FCh/LK | |
| 49 | Agricultural products, food (foodstuffs) E | Content and presence of contaminants/defective products Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Macroscopic/gravimetric method | Standards | |
| 50 | Food (foodstuffs) E | Content of volatile components in food Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method after prior distillation | Standards | Legal regulations | |
| 51 | Food (foodstuffs) E | Salt content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method /potentiometric titration | Standards | PB-21/FCh/LK | |
| 52 | Food (foodstuffs), animal feed E | Leak tightness Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Vacuum method | Standards | |
| 53 | Food (foodstuffs) E | Presence of starch Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Colour reaction method | Standards | |
| 54 | Food (foodstuffs) E | Calculated parameters Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Calculation method | Legal regulations | Standards | Test procedures | |
| 55 | Food (foodstuffs) E | Presence of synthetic colourants Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Staining method (qualitative) | Standards | Test procedures | |
| Molecular Biology Laboratory | |||||
| 56 | Food - cereal products - bread - milk products - confectionery and pastry products including chocolate - food concentrates - meat and meat products - fruit – vegetable preserves - sauces - spices - non-alcoholic beverages - delicatessen products - catering products - fish and fish products | Gluten content Range (6 – 100) mg/kg |
Enzyme immunoassay method (Elisa test) | PB-20/PCR/LK issue 1 of 04.02.2022 | |
| 57 | Agricultural products, food (foodstuffs) E | Presence and content of genetically modified organisms (GMO) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Method: Real Time PCR | PN-EN ISO 21570 | Procedures developed by the laboratory | |
| 58 | Agricultural products, food (foodstuffs), animal feed E | Presence of specific DNA sequences/ content of individual species of meat raw materials Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Method: Real Time PCR | Procedures developed by the laboratory | |
| Instrumental Analysis Laboratory | |||||
| 59 | Spirit drinks | Methyl alcohol content Range (2 – 1500) g/hl 100% vol. alcohol |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, point III (OJ L 333 of 29.12.2000 as amended) | |
| 60 | Spirit drinks | Aldehyde content acetaldehyde (ethanal) (0,5 – 200,0) g/hl 100% vol. alcohol 1,1-diethoxyethane (acetal) (2 – 200) g/hl 100% vol. alcohol |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, point III (OJ L 333 of 29.12.2000 as amended) | |
| 61 | Spirit drinks | Higher alcohol (fusel oil) content propan-1-ol (2 – 200) g/hl 100% vol. alcohol butan-1-ol (2 – 200) g/hl 100% vol. alcohol butan-2-ol (2 – 200) g/hl 100% vol. alcohol 2-methylpropan-1-ol (isobutanol) (0,5 – 200,0) g/hl 100% vol. alcohol 2-methylbutan-1-ol (active amyl alcohol) (2 – 200) g/hl 100% vol. alcohol 3-methylbutan-1-ol (isoamyl alcohol) (2 – 200) g/hl 100% vol. alcohol |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, point III (OJ L 333 of 29.12.2000 as amended) | |
| 62 | Spirit drinks | Ethyl acetate content Range (1,0 – 200,0 ) g/hl 100% vol. alcohol |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, point III (OJ L 333 of 29.12.2000 as amended) | |
| 63 | Spirit drinks | Content of volatile substances | Calculated | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, point III (OJ L 333 of 29.12.2000 as amended) | |
| 64 | Juices | 5-hydroxymethylfurfural (HMF) content Range (2 – 40) mg/l or mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PB-11/AI/LK issue 1 of 04.02.2022 | |
| 65 | Honey | 5-hydroxymethylfurfural (HMF) content Range (5,0 – 50,0) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009 Annex cl. IV (Journal of Laws of 2009 No. 17, item 94) | |
| 66 | Food: - coffee extracts, - non-alcoholic beverages excluding juices and nectars | Caffeine content for coffee extracts (500 – 40000) mg/kg for non-alcoholic beverages (5 – 500) mg/l |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856:2002 | |
| 67 | Food: - non-alcoholic beverages (including juices and nectars together with birch sap) - fruit and vegetable preserves - sauces - confectionery products (including chocolate) - pastry products - chewing gums - milk products (including ice cream) | Polyol content xylitol maltitol mannitol sorbitol Range (0,01 – 60) g/100g or g/100ml |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-EN 15086:2006 | |
| 68 | Fish, fish products | Presence of histamine Range from 5 mg/kg |
High-performance liquid chromatography (HPLC-DAD) | PN-EN ISO 19343:2017-08 | |
| 69 | Fish, fish products | Histamine content Range (10 – 500) mg/kg |
High-performance liquid chromatography (HPLC-DAD) | PN-EN ISO 19343:2017-08 | |
| 70 | Pet food | Presence and content of preservatives LOD 100 mg/kg sorbic acid and its salts (200 – 5000) mg/kg benzoic acid and its salts (200 – 5000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PN-EN 17298:2019-12 | |
| 71 | Food (foodstuffs) E | Presence and/or content of fats and their derivatives) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards | Procedures developed by the laboratory | Legal regulations | |
| 72 | Food (foodstuffs) E | Presence and/or content of sugars Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Standards | Legal regulations | Procedures developed by the laboratory | |
| 73 | Food (foodstuffs), pet food E | Sodium content, Salt content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance ion chromatography with conductometric detection (IC-CD) | PB-7/AI/LK | |
| 74 | Food (foodstuffs) E | Presence and/or content of sweeteners, preservatives, dyes Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | Procedures developed by the laboratory | |
| 75 | Food (foodstuffs) E | Presence and/or content of nitrites and nitrates, vitamin C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | Procedures developed by the laboratory | |
| 76 | Agricultural products, food (foodstuffs) E | Plant protection product residues Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PN-EN 15662 | |
| Laboratory in Kielce | |||||
| 77 | Food (foodstuffs) E | Sensory/organoleptic assessment attributes Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the flexible scope of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Simple descriptive test | Standards | Legal regulations | |
Reference standards (58)
Compendium of international methods of wine and must analysis OIV-MA-AS312-01A:R2009, p. 4.B
Standards
PB-11/AI/LK issue 1 of 04.02.2022
PB-18/FCh/LK
PB-20/PCR/LK issue 1 of 04.02.2022
PB-21/FCh/LK
PB-23/FCh/LK issue 1 of 07.11.2016
PB-31/FCh/LK issue 1 of 04.02.2022
PB-33/FCh/LK issue 1 of 04.02.2022
PB-7/AI/LK
PB-7/FCh/LK issue 2 of 01.01.2013
PN ISO 2294:1999
PN-68/A-86122 cl. 3.4
PN-78/A-86030 cl. 3.5
PN-78/A-86030/Az2:2002
PN-85/A-79033 cl. 3.6.1
PN-90/A-75101-02
PN-90/A-75101-02/Az1:2002
PN-92/A-86522 cl. 5.3.6
PN-A- 86732:1992 cl. 2.3.11
PN-A-86950:1995 cl. 5.3.5 + Ap1:2000
PN-EN 1133:1999
PN-EN 12143:2000
PN-EN 12856:2002
PN-EN 15086:2006
PN-EN 15662
PN-EN 17298:2019-12
PN-EN 1988-2:2001
PN-EN ISO 11816-1:2014-02
PN-EN ISO 19343:2017-08
PN-EN ISO 21570
PN-EN ISO 3960:2017-03
PN-EN ISO 3961:2018-09
PN-EN ISO 5764:2010
PN-EN ISO 6885:2016-04
PN-EN ISO 7971-3:2019-03
PN-ISO 3093:2007
PN-ISO 3093:2007/AC:2009
PN-ISO 3496:2000
PN-ISO 4134:2002
PN-ISO 6571:2001
PN–77/A-74041 cl. 2.5.2
Test procedures
Procedures developed by the laboratory
Procedures developed by the laboratory
Legal regulations
Commission Regulation (EC) No 152/2009, Annex III, point C
Commission Regulation (EC) No 152/2009, Annex III, H, cl. B
Commission Regulation (EC) No 2870/2000 of 19 December 2000 Annex, cl. I, Method B (OJ L 333 of 29.12.2000, as amended)
Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, point III (OJ L 333 of 29.12.2000 as amended)
Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, cl. III.3 (OJ L 333 of 29.12.2000 as amended)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009 Annex cl. I (Journal of Laws of 2009 No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009 Annex cl. IV (Journal of Laws of 2009 No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009 Annex cl. IX as amended (Journal of Laws of 2009 No. 17, item 94, Journal of Laws of 2015 item 1173)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009 Annex cl. VI (Journal of Laws of 2009 No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point VII (Journal of Laws of 2009 No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 (Journal of Laws of 2022 item 1469) Annex 1
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 (Journal of Laws of 2022 item 1469) Annex 2