🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterMicrobiologyFood & beveragesEnvironment
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 636 (Legnica, Poland). Its accreditation scope covers 88 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages, Environment. Test objects include: Water, Water intended for human consumption, Water intended for human consumption, Water intended for human consumption, Water (including swimming poo…, Environmental samples from the food production and food trade area…. Most frequently used techniques: Membrane filtration method, Spectrophotometric method, Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 636
- Methods in scope: 88
- Types of test objects: 18
- Techniques used: 21
- City: Legnica, Poland
- Accreditation number
- AB 636
- Accreditation body
- PCA
- Address
- W LEGNICY, ul. Mickiewicza 24, 59-220 Legnica
- City
- Legnica, Poland
What this laboratory tests (18)
- Water, Water intended for human consumption — 34 methods
- Water intended for human consumption — 12 methods
- Water intended for human consumption, Water (including swimming pool water) — 8 methods
- Environmental samples from the food production and food trade area -swab — 7 methods
- Swimming pool water — 5 methods
- Surface water — 4 methods
- Water — 4 methods
- Faecal swab, Bacterial strains, Rectal swab — 2 methods
- Raw milk and milk products, Milk and milk products subjected to heat treatment, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Fresh produce: fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components — 2 methods
- Water, water intended for human consumption — 2 methods
- Biological indicator of sterilization process efficacy Attest 1262 (3M) — 1 method
- Fresh poultry meat — 1 method
- Heat-treated milk and dairy products, Raw meat and ready-to-cook meat products (excluding poultry), Raw poultry and ready-to-cook poultry products, Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient food or meal components – dairy substitute; meat substitute; RTE composite dishes; pasta-based dishes (cooked); food supplements and similar preparations — 1 method
- Raw milk and dairy products, Heat-treated milk and dairy products, Raw meat and ready-to-cook meat products (except poultry), Raw and ready-to-cook fish and seafood (unprocessed), Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formula and infant cereals, Chocolate, bakery and confectionery products, Multi-component foods or meal components, Ready-to-eat, ready-to-reheat meat products (charcuterie products) — 1 method
- Raw milk and milk products, Heat-treated milk and milk products, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components — 1 method
- and 3 more
Analytical techniques used (21)
- Membrane filtration method — 11 methods
- Spectrophotometric method — 11 methods
- Plate method (pour plate) — 9 methods
- Titrimetric method — 6 methods
- Culture method with biochemical and serological confirmation — 5 methods
- MPN method — 5 methods
- Culture method with biochemical confirmation — 4 methods
- Gas chromatography with electron capture detection (GC-ECD) — 3 methods
- Plate method (spread plate) — 3 methods
- Flame atomic absorption spectrometry (FAAS) — 2 methods
- Gravimetric method — 2 methods
- Potentiometric method — 2 methods
- Atomic absorption spectrometry with amalgamation technique — 1 method
- Conductometric method — 1 method
- Culture method — 1 method
- and 6 more
Laboratory sections (3)
- Laboratory Department; Physico-Chemical Testing Section — 42 methods
- Laboratory Department; Microbiological Testing Section — 38 methods
- Samplers and Assessment Section — 8 methods
Laboratory locations
- POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Mickiewicza 24, 59-220 Legnica
- Laboratory Department — ul. Mickiewicza 24, 59-220 Legnica
- Microbiological Testing Section — ul. Mickiewicza 24, 59-220 Legnica
- Physicochemical Testing Section — ul. Mickiewicza 24, 59-220 Legnica
- Samplers and Assessment Section — ul. Mickiewicza 24, 59-220 Legnica
Certificate information
- Issue date
- 08.07.2026
- Issue no.
- 26
Accreditation scope — test methods (88)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory Department; Microbiological Testing Section | |||||
| 1 | Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 2 | Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 3 | Water intended for human consumption | Total viable count at 36 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 4 | Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 5 | Water intended for human consumption | Total viable count at 22 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 6 | Water intended for human consumption | Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 7 | Water intended for human consumption | Most probable number of Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 8 | Water intended for human consumption | Clostridium perfringens count including spores | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 9 | Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 10 | Water intended for human consumption | Count of Legionella sp. bacteria Matrix A Procedure 5 (medium A), 7 (medium C-GVPC) |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 11 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | PN-Z-11001-3:2000 Annex A | |
| 12 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 13 | Swimming pool water | Total viable count at 36 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 14 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 15 | Swimming pool water | Count of Legionella sp. bacteria Matrix B Procedure 7 (C - GVPC medium) |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 16 | Surface water | Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 17 | Surface water | Most probable number of Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 18 | Surface water | Most probable number of enterococci | MPN method | PB-SBM-14 edition 04 of 15.03.2023 | |
| 19 | Surface water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 20 | Raw milk and milk products, Heat-treated milk and milk products, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/A1:2024-02 | |
| 21 | Raw milk and milk products, Heat-treated milk and milk products, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Eggs and egg products (derivatives), Raw and ready-to-cook fish and seafood (unprocessed), Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components – dairy substitute; meat substitute | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 22 | Raw milk and milk products, Heat-treated milk and milk products, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 23 | Raw milk and dairy products, Heat-treated milk and dairy products, Raw meat and ready-to-cook meat products (except poultry), Raw and ready-to-cook fish and seafood (unprocessed), Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formula and infant cereals, Chocolate, bakery and confectionery products, Multi-component foods or meal components, Ready-to-eat, ready-to-reheat meat products (charcuterie products) | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 24 | Heat-treated milk and dairy products, Raw meat and ready-to-cook meat products (excluding poultry), Raw poultry and ready-to-cook poultry products, Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient food or meal components – dairy substitute; meat substitute; RTE composite dishes; pasta-based dishes (cooked); food supplements and similar preparations | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005 | |
| 25 | Raw milk and milk products, Heat-treated milk and milk products, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Raw and ready-to-cook fish and seafood (unprocessed), Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components- dairy substitute; meat substitute | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 26 | Raw milk and milk products, Milk and milk products subjected to heat treatment, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Fresh produce: fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components | Count of β-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 27 | Fresh poultry meat | Presence of Salmonella Enteritidis and Salmonella Typhimurium | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | White–Kauffmann–Le Minor scheme | |
| 28 | Raw milk and milk products, Milk and milk products subjected to heat treatment, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Fresh produce: fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022:06 | |
| 29 | Environmental samples from the food production and food trade area -swab | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Culture method with biochemical confirmation | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 30 | Environmental samples from the food production and food trade area -swab | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 31 | Environmental samples from the food production and food trade area -swab | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022:06 | |
| 32 | Environmental samples from the food production and food trade area -swab | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 33 | Environmental samples from the food production and food trade area -swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 34 | Environmental samples from the food production and food trade area -swab | Presence of coliform bacteria | Culture method with biochemical confirmation | PN-ISO 4831:2007 | |
| 35 | Environmental samples from the food production and food trade area -swab | Count of β-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 36 | Faecal swab, Bacterial strains, Rectal swab | Presence and identification of Salmonella and Shigella rods | Culture method with biochemical and serological confirmation | PB-SBM-06 edition 11 of 01.03.2024 | |
| 37 | Faecal swab, Bacterial strains, Rectal swab | Presence of Yersinia, Identification of Yersinia Enterocolitica | Culture method with biochemical and serological confirmation | PB-SBM-03 edition 11 of 03.03.2026 | |
| 38 | Biological indicator of sterilization process efficacy Attest 1262 (3M) | Presence of indicator microorganisms (Geobacillus stearothermophilus) | Culture method | PB-SBM-07 edition 07 of 01.03.2024 | |
| Laboratory Department; Physico-Chemical Testing Section | |||||
| 39 | Water, Water intended for human consumption | Electrical conductivity Range (15,0 – 12900) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 40 | Water, Water intended for human consumption | Colour Range (5 – 70) mg/dm3 Pt |
Visual method | PN-EN ISO 7887:2012 + Ap1:2015-06 Method D | |
| 41 | Water, Water intended for human consumption | Colour Range (2,0 – 100) mg/dm3 Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 + Ap1:2015-06 Method C | |
| 42 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,17 – 2,0) mg/dm3 |
Spectrophotometric method | PN-C-04576-04:1994 | |
| 43 | Water, Water intended for human consumption | Ammonium nitrogen concentration (calculated) | PN-C-04576-04:1994 | ||
| 44 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,05 – 1,0) mg/dm3 |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 45 | Water, Water intended for human consumption | Ammonium nitrogen concentration (calculated) | PN-ISO 7150-1:2002 | ||
| 46 | Water, Water intended for human consumption | Nitrite concentration Range (0,005 – 0,750) mg/dm3 |
Spectrophotometric method | PN-EN 26777:1999 | |
| 47 | Water, Water intended for human consumption | Nitrite nitrogen concentration (calculated) | PN-EN 26777:1999 | ||
| 48 | Water, Water intended for human consumption | Chloride concentration Range (5,0 – 300) mg/dm3 |
Titrimetric method | PN-ISO 9297:1994 | |
| 49 | Water, Water intended for human consumption | Fluoride concentration Range (0,10 – 2,0) mg/dm3 |
Potentiometric method | PN-78/C-04588.03 | |
| 50 | Water, Water intended for human consumption | Cyanide concentration Range (5,0 – 100) µg/dm3 |
Spectrophotometric method | PB-SBCh-08 edition 03 of 30.04.2020 | based on the NANOCOLOR cuvette test, method 1-30 | |
| 51 | Water, Water intended for human consumption | Sulfate concentration Range (10,0 – 300) mg/dm3 |
Gravimetric method | PN-ISO 9280:2002 | |
| 52 | Water, Water intended for human consumption | Total suspended solids (TSS) Range (2,0 – 50) mg/dm3 |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 53 | Water, Water intended for human consumption | Total hardness (Total calcium and magnesium content) Range (5,0 – 600) mg/dm3 CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 54 | Water, Water intended for human consumption | Biochemical oxygen demand - BOD5 Range (0,5 – 6,0) mg/dm3 O2 |
Titrimetric method | PN-EN 1899-2:2002 | |
| 55 | Water, Water intended for human consumption | Dissolved oxygen concentration Range (0,2 – 20,0) mg/dm3 O2 |
Titrimetric method | PN-EN 25813:1997 | |
| 56 | Water, Water intended for human consumption | Dissolved oxygen concentration (% oxygen saturation) (calculated) | PN-EN 25813:1997 | ||
| 57 | Water, Water intended for human consumption | Calcium concentration Range (2,0 – 150) mg/dm3 |
Titrimetric method | PN-ISO 6058:1999 | |
| 58 | Water, Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 | ||
| 59 | Water, Water intended for human consumption | Boron concentration Range (0,10 – 2,5) mg/dm3 |
Spectrophotometric method | PB-SBCh-15 edition 02 of 30.04.2020 | based on the HACH tube test LCK 307 | |
| 60 | Water, Water intended for human consumption | Total organic carbon concentration Range (3,0 – 30,0) mg/dm3 |
Spectrophotometric method | PB-SBCh-16 edition 03 of 30.04.2020 | based on the HACH tube test LCK 385 | |
| 61 | Water, Water intended for human consumption | Element concentration Cadmium (0,5 – 10,0) µg/dm3 Lead (1,0 – 50) µg/dm3 Nickel (2,0 – 50) µg/dm3 Selenium (2,0 – 50) µg/dm3 Aluminium (10 – 100) µg/dm3 Arsenic (2,0 – 50) µg/dm3 Chromium (5,0 – 50) µg/dm3 Manganese (5,0 – 100) µg/dm3 Antimony (2,0 – 50) µg/dm3 |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 62 | Water, Water intended for human consumption | Element concentration Copper (0,025 – 20,0) mg/dm3 Zinc (0,025 – 20,0) mg/dm3 Iron (50 – 20000) µg/dm3 Manganese (15 – 20000) µg/dm3 |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 Method A | |
| 63 | Water, Water intended for human consumption | Sodium concentration Range (2,5 – 250) mg/dm3 |
Flame atomic absorption spectrometry (FAAS) | PB-SBCh-07 edition 06 of 29.11.2024 | |
| 64 | Water, Water intended for human consumption | Anion concentrations Nitrates (1,0 – 300) mg/dm3 Chlorides (2,0 – 300) mg/dm3 Fluorides (0,10 – 12,0) mg/dm3 Sulfates (2,0 – 300) mg/dm3 |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 65 | Water, Water intended for human consumption | Trichloroethene concentration Range (1,5 – 20,0) µg/dm3 |
Gas chromatography with electron capture detection (GC-ECD) | PN-C-04549-2:1999 | |
| 66 | Water, Water intended for human consumption | Tetrachloroethene concentration Range (1,5 – 20,0) µg/dm3 |
Gas chromatography with electron capture detection (GC-ECD) | PN-C-04549-2:1999 | |
| 67 | Water, Water intended for human consumption | Sum of trichloroethene and tetrachloroethene concentrations (calculated) | PN-C-04549-2:1999 | ||
| 68 | Water, Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) Benzo(b)fluoranthene (0,001 – 0,040) μg/dm3 Benzo(k)fluoranthene (0,001 – 0,040) μg/dm3 Benzo(a)pyrene (0,001 – 0,040) μg/dm3 Benzo(g,h,i)perylene (0,001 – 0,040) μg/dm3 Indeno(1,2,3,c,d)pyrene (0,001– 0,040) μg/dm3 |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-SBCh-13 edition 04 of 30.04.2020 | |
| 69 | Water, Water intended for human consumption | Sum of polycyclic aromatic hydrocarbon concentrations (∑ PAH): Benzo(b)fluoranthene, Benzo(k)fluoranthene, Benzo(g,h,i)perylene, Indeno(1,2,3,c,d)pyrene (calculated) | PB-SBCh-13 edition 04 of 30.04.2020 | ||
| 70 | Water, Water intended for human consumption | Mercury concentration Range (0,30 – 10,0) μg/dm3 |
Atomic absorption spectrometry with amalgamation technique | PB-SBCh-17 edition 03 of 30.06.2026 | |
| 71 | Water intended for human consumption, Water (including swimming pool water) | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 72 | Water intended for human consumption, Water (including swimming pool water) | Turbidity Range (0,10 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 73 | Water intended for human consumption, Water (including swimming pool water) | Nitrate concentration Range (1,0 – 125) mg/dm3 |
Spectrophotometric method | PN-82/C-04576.08 | |
| 74 | Water intended for human consumption, Water (including swimming pool water) | Nitrate nitrogen concentration (calculated) | PN-82/C-04576.08 | ||
| 75 | Water intended for human consumption, Water (including swimming pool water) | Iron concentration Range (30 – 10000) μg/dm3 |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 76 | Water intended for human consumption, Water (including swimming pool water) | Trihalomethane (THM) concentration: Trichloromethane (0,003 – 0,040) mg/dm3 Tribromomethane (0,003 – 0,040) mg/dm3 Bromodichloromethane (0,003 – 0,040) mg/dm3 Dibromochloromethane (0,003 – 0,040) mg/dm3 |
Gas chromatography with electron capture detection (GC-ECD) | PN-C-04549-2:1999 | |
| 77 | Water intended for human consumption, Water (including swimming pool water) | Sum of trihalomethane concentrations (∑ THM): Trichloromethane, Tribromomethane, Bromodichloromethane, Dibromochloromethane (calculated) | PN-C-04549-2:1999 | ||
| 78 | Water intended for human consumption, Water (including swimming pool water) | Permanganate index (oxidisability with KMnO4) Range (1,0 – 10,0) mg/dm3 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 79 | Water, Water intended for human consumption | Element concentrations: Silver (0,002 – 1,000) mg/dm3 Aluminium (10 – 10 000) µg/dm3 Arsenic (3,0 – 1000) µg/dm3 Boron (0,10 – 10,0) mg/dm3 Barium (0,010 – 10,0) mg/dm3 Beryllium (1,0 – 1000) µg/dm3 Calcium (1,0 – 200) mg/dm3 Cadmium (1,0 – 1000) µg/dm3 Cobalt (1,0 – 1000) µg/dm3 Chromium (1,0 – 1000) µg/dm3 Copper (0,010 – 10,0) mg/dm3 Iron (10 – 10 000) µg/dm3 Potassium (1,0 – 200) mg/dm3 Lithium (10 – 10 000) µg/dm3 Magnesium (1,0 – 200) mg/dm3 Manganese (5,0 – 10 000) µg/dm3 Molybdenum (1,0 – 1000) µg/dm3 Sodium (1,0 – 200) mg/dm3 Nickel (1,0 – 1000) µg/dm3 Lead (2,0 – 1000) µg/dm3 Antimony (3,0 – 1000) µg/dm3 Selenium (3,0 – 1000) µg/dm3 Strontium (10,0 – 10 000) µg/dm3 Thallium (2,5 – 1000) µg/dm3 Uranium (10,0 – 1000) µg/dm3 Vanadium (1,0 – 1000) µg/dm3 Zinc (0,010 – 10,0) mg/dm3 |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PN-EN ISO 11885:2009 | |
| 80 | Water, Water intended for human consumption | Total hardness (Total content of calcium and magnesium) (calculated) | PN-EN ISO 11885:2009 | ||
| Samplers and Assessment Section | |||||
| 81 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 82 | Water intended for human consumption | Water temperature Range (4,0 – 30) °C |
PB-PRB-02 edition 04 of 19.03.2025 | ||
| 83 | Water, water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 excluding cl. 4.4.3, 4.4.5, 4.4.6 | ||
| 84 | Water, water intended for human consumption | Water temperature Range (4,0 – 70) °C |
PB-PRB-02 edition 04 of 19.03.2025 | ||
| 85 | Water | Free chlorine concentration Range (0,10 – 1,5) mg/dm3 |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 86 | Water | Total chlorine concentration Range (0,10 – 1,8) mg/dm3 |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 87 | Water | Combined chlorine concentration (calculated) | PN-EN ISO 7393-2:2018-04 | ||
| 88 | Water | Chloramine concentration (calculated) | PN-EN ISO 7393-2:2018-04 | ||
Reference standards (67)
PB-PRB-02 edition 04 of 19.03.2025
PB-SBCh-07 edition 06 of 29.11.2024
PB-SBCh-08 edition 03 of 30.04.2020
PB-SBCh-13 edition 04 of 30.04.2020
PB-SBCh-15 edition 02 of 30.04.2020
PB-SBCh-16 edition 03 of 30.04.2020
PB-SBCh-17 edition 03 of 30.06.2026
PB-SBM-03 edition 11 of 03.03.2026
PB-SBM-06 edition 11 of 01.03.2024
PB-SBM-07 edition 07 of 01.03.2024
PB-SBM-14 edition 04 of 15.03.2023
PN-78/C-04588.03
PN-82/C-04576.08
PN-C-04549-2:1999
PN-C-04554-4:1999
PN-C-04576-04:1994
PN-EN 1899-2:2002
PN-EN 25813:1997
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10304-1:2009
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 11885:2009
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007 excluding cl. 4.4.3, 4.4.5, 4.4.6
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022:06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012 + Ap1:2015-06 Method C
PN-EN ISO 7887:2012 + Ap1:2015-06 Method D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-ISO 16649-2:2004
PN-ISO 4831:2007
PN-ISO 5667-5:2017-10
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 8288:2002 Method A
PN-ISO 9280:2002
PN-ISO 9297:1994
PN-Z-11001-3:2000 Annex A
White–Kauffmann–Le Minor scheme
based on the NANOCOLOR cuvette test, method 1-30
based on the HACH tube test LCK 307
based on the HACH tube test LCK 385