🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesEnvironmentPharma & cosmeticsMicrobiologyPetrochemistry & fuels
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 618 (Olsztyn, Poland). Its accreditation scope covers 92 test methods in the following areas: Water & wastewater, Food & beverages, Environment, Pharma & cosmetics. Test objects include: Water, Water intended for human consumption, Water, Water intended for human consumption, Swimming pool water, Workplace environment - air, Meat and meat products, Poultry and poultry products, Eggs and egg…. Most frequently used techniques: Electrothermal atomization atomic absorption spectrometry (ETAAS), Spectrophotometric method, Membrane filtration method.
At a glance
- Accreditation number: PCA AB 618
- Methods in scope: 92
- Types of test objects: 17
- Techniques used: 27
- City: Olsztyn, Poland
- Accreditation number
- AB 618
- Accreditation body
- PCA
- Address
- W OLSZTYNIE, ul. Żołnierska 16, 10-561 Olsztyn, LABORATORIUM W ELBLĄGU, ul. Gen. J. Bema 40
- City
- Olsztyn, Poland
What this laboratory tests (17)
- Water, Water intended for human consumption — 21 methods
- Water, Water intended for human consumption, Swimming pool water — 17 methods
- Workplace environment - air — 13 methods
- Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements — 11 methods
- Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives — 7 methods
- Faeces, Rectal swab — 3 methods
- Water — 3 methods
- Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Soft drinks (carbonated, still, juices, syrups, etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and products, spices, Foods for particular nutritional uses, Cereals and cereal products, Frozen food, Ready meals, Dietary supplements — 2 methods
- Environmental samples from food production and food handling areas - swab from a surface delimited with a template - swab from a surface not delimited with a template, including from hand surfaces — 2 methods
- Water intended for human consumption — 2 methods
- Workplace environment - electric lighting — 2 methods
- Workplace environment - noise — 2 methods
- Workplace environment – hot microclimate — 2 methods
- Workplace environment – moderate microclimate — 2 methods
- Biological indicators of sterilization process effectiveness — 1 method
- and 2 more
Analytical techniques used (27)
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 11 methods
- Spectrophotometric method — 10 methods
- Membrane filtration method — 8 methods
- Plate method (pour plate) — 8 methods
- Flame atomic absorption spectrometry FAAS — 5 methods
- Hydride generation atomic absorption spectrometry (HGAAS) — 5 methods
- Plate method (spread plate) — 5 methods
- Culture method with biochemical confirmation — 4 methods
- Direct measurement method — 4 methods
- Gas chromatography with flame ionization detection (GC-FID) — 3 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Flame atomic absorption spectrometry (FAAS) — 2 methods
- Gravimetric method — 2 methods
- Most probable number method (MPN) — 2 methods
- Potentiometric method — 2 methods
- and 12 more
Laboratory sections (6)
- Food Testing Unit; Food Physico-Chemical Testing Section — 24 methods
- Working Environment Testing Unit — 21 methods
- Water and Air Testing Unit; Water and Air Physico-Chemical Testing Section — 17 methods
- Food Testing Unit; Food Microbiological Testing Section — 14 methods
- Water and Air Testing Unit; Water Biological Testing Section — 12 methods
- Epidemiological and Clinical Testing Unit — 4 methods
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Żołnierska 16, 10-561 Olsztyn
- LABORATORY IN ELBLĄG — ul. Gen. J. Bema 40
- Food Testing Unit — ul. Gen. J. Bema 40, 82-300 Elbląg
- Food Physico-Chemical Testing Section — ul. Gen. J. Bema 40, 82-300 Elbląg
- Food Microbiological Testing Section — ul. Gen. J. Bema 40, 82-300 Elbląg
- Water and Air Testing Unit — ul. Gen. J. Bema 7, 82-300 Elbląg
- Water and Air Physico–Chemical Testing Section — ul. Gen. J. Bema 7, 82-300 Elbląg
- Water Biological Testing Section — ul. Gen. J. Bema 40, 82-300 Elbląg
- Working Environment Testing Unit — ul. Gen. J. Bema 7, 82-300 Elbląg
- Epidemiological and Clinical Testing Unit — ul. Gen. J. Bema 40, 82-300 Elbląg
Certificate information
- Issue date
- 24.09.2026
- Issue no.
- 25
Accreditation scope — test methods (92)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Food Testing Unit; Food Physico-Chemical Testing Section | |||||
| 1 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Lead content Range (0,002 – 2,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14082:2004 | |
| 2 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Cadmium content Range (0,0005 – 5,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14082:2004 | |
| 3 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Copper content Range (0,5 – 10) mg/kg |
Flame atomic absorption spectrometry FAAS | PN-EN 14082:2004 | |
| 4 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Zinc content Range (0,2 – 30) mg/kg |
Flame atomic absorption spectrometry FAAS | PN-EN 14082:2004 | |
| 5 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Tin content Range (10,0 – 250) mg/kg |
Flame atomic absorption spectrometry FAAS | PB-OBŻ-06/CH edition 1 of 08.06.2009 | |
| 6 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Mercury content Range (0,001 – 1,0) mg/kg |
Atomic absorption spectrometry with amalgamation technique | PB-OBŻ-03/CH edition 1 of 01.09.2008 | |
| 7 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Total arsenic content Range (0,01 – 2,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN 14546:2005 | |
| 8 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Soft drinks (carbonated, still, juices, syrups, etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and products, spices, Foods for particular nutritional uses, Cereals and cereal products, Frozen food, Ready meals, Dietary supplements | Lead content Range (0,025 – 2,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14084:2004 | |
| 9 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Soft drinks (carbonated, still, juices, syrups, etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and products, spices, Foods for particular nutritional uses, Cereals and cereal products, Frozen food, Ready meals, Dietary supplements | Cadmium content Range (0,0025 – 5,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14084:2004 | |
| 10 | Coffee and tea, Food concentrates, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Rice and rice-based products, Dietary supplements, Food additives | Inorganic arsenic content Range (0,01 – 2,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-OBŻ-07/CH of 15.09.2023 | |
| 11 | Water, Water intended for human consumption | Lead concentration Range (2,0 – 100) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 12 | Water, Water intended for human consumption | Cadmium concentration Range (0,10 – 10) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 13 | Water, Water intended for human consumption | Chromium concentration Range (2,0 – 100) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 14 | Water, Water intended for human consumption | Copper concentration Range (0,010 – 0,100) mg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 15 | Water, Water intended for human consumption | Nickel concentration Range (2,0 – 70) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 16 | Water, Water intended for human consumption | Aluminium concentration Range (10,0 – 300) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 17 | Water, Water intended for human consumption | Manganese concentration Range (5,0 – 50,0) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 18 | Water, Water intended for human consumption | Copper concentration Range (0,02 – 4,0) mg/l |
Flame atomic absorption spectrometry FAAS | PN ISO 8288:2002 | |
| 19 | Water, Water intended for human consumption | Zinc concentration Range (0,20 – 4,0) mg/l |
Flame atomic absorption spectrometry FAAS | PN ISO 8288:2002 | |
| 20 | Water, Water intended for human consumption | Arsenic concentration Range (1,0 – 15) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-OBŻ-05/CH edition 1 of 8.06.2009 | |
| 21 | Water, Water intended for human consumption | Antimony concentration Range (1,0 – 15) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-OBŻ-05/CH edition 1 of 8.06.2009 | |
| 22 | Water, Water intended for human consumption | Selenium concentration Range (1,0 – 15) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-ISO 9965:2001 | |
| 23 | Water, Water intended for human consumption | Sodium concentration Range (1,0 – 500) mg/l |
Flame atomic emission spectrometry (FAES) | PN-ISO 9964-3:1994 | |
| 24 | Water, Water intended for human consumption | Mercury concentration Range (0,1 – 3,0) μg/l |
Cold vapour atomic absorption spectrometry (CVAAS) | PB-OBŻ-03/CH edition 1 of 01.09.2008 | |
| Food Testing Unit; Food Microbiological Testing Section | |||||
| 25 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 26 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Yeast and mould count in products with water activity greater than 0,95 | Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 27 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Yeast and mould count in products with water activity less than or equal to 0,95 | Plate method (spread plate) | PN-ISO 21527-2:2009 | |
| 28 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 29 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Number of ß-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 30 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005+A1:2020-09 | |
| 31 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Count of coagulase - positive staphylococci (Staphylococcus aureus) and other species | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 32 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 33 | Meat and meat products, Poultry and poultry products, Milk and dairy products, Delicatessen and culinary products | Count of coagulase – positive staphylococci (Staphylococcus aureus) and other species | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03+A1:2024-02 | |
| 34 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 35 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 36 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 37 | Environmental samples from food production and food handling areas - swab from a surface delimited with a template - swab from a surface not delimited with a template, including from hand surfaces | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 38 | Environmental samples from food production and food handling areas - swab from a surface delimited with a template - swab from a surface not delimited with a template, including from hand surfaces | Presence of Salmonella spp. | Culture method with biochemical confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| Water and Air Testing Unit; Water and Air Physico-Chemical Testing Section | |||||
| 39 | Water, Water intended for human consumption, Swimming pool water | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 40 | Water, Water intended for human consumption, Swimming pool water | Ammonium ion concentration Range (0,05 – 3,00) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 41 | Water, Water intended for human consumption, Swimming pool water | Iron concentration Range (0,010 – 4,00) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 42 | Water, Water intended for human consumption, Swimming pool water | Nitrate concentration Range (0,04 – 100) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 43 | Water, Water intended for human consumption, Swimming pool water | Chloride concentration Range (3,00 – 250) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 44 | Water, Water intended for human consumption, Swimming pool water | Turbidity Range (0,15 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 45 | Water, Water intended for human consumption, Swimming pool water | Colour Range (5 – 50) mg/l Pt |
Visual method | PN-EN ISO 7887:2012 +Ap1:2015-06 Method D | |
| 46 | Water, Water intended for human consumption, Swimming pool water | Electrical conductivity Range (131 – 6700) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 47 | Water, Water intended for human consumption, Swimming pool water | Manganese concentration Range (0,030 – 2,00) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 48 | Water, Water intended for human consumption, Swimming pool water | Nitrite concentration Range (0,005 – 1,00) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 49 | Water, Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 10,0) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 50 | Water, Water intended for human consumption, Swimming pool water | Sulfate concentration Range (2,50 – 250) mg/l |
Turbidimetric method | PN-79/C-04566.10 | |
| 51 | Water, Water intended for human consumption, Swimming pool water | Boron concentration Range (0,05 – 2,00) mg/l |
Spectrophotometric method | PB-OBW-01/W edition 1 of 16.04.2021 based on Merck test 1.14839 | |
| 52 | Water, Water intended for human consumption, Swimming pool water | Fluoride concentration Range (0,10 – 2,00) mg/l |
Potentiometric method | PN-78/C-04588.03 | |
| 53 | Water, Water intended for human consumption, Swimming pool water | Free chlorine concentration Range (0,05 – 8,0) mg/l |
Spectrophotometric method | Free chlorine test, Hach method 8021 | |
| 54 | Water, Water intended for human consumption, Swimming pool water | Total chlorine concentration Range (0,05 – 8,0) mg/l |
Spectrophotometric method | Total chlorine test, Hach method 8167 | |
| 55 | Water, Water intended for human consumption, Swimming pool water | Combined chlorine concentration (calculated) | Free chlorine test, Hach method 8021 | Total chlorine test, Hach method 8167 | ||
| Water and Air Testing Unit; Water Biological Testing Section | |||||
| 56 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 57 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 58 | Water, Water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 59 | Water, Water intended for human consumption | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 60 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 61 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 62 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A: Procedure 5 (A-BCYE medium) Procedure 7 (C-GVPC medium) |
Membrane filtration method | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 63 | Water | Coagulase-positive staphylococci count | Membrane filtration method | PN-Z-11001-3:2000 | |
| 64 | Water | Coliform bacteria count | Most probable number method (MPN) | PN-EN ISO 9308-2:2014-06 | |
| 65 | Water | Escherichia coli count | Most probable number method (MPN) | PN-EN ISO 9308-2:2014-06 | |
| 66 | Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (Clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 67 | Water intended for human consumption | Clostridium perfringens count | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| Working Environment Testing Unit | |||||
| 68 | Workplace environment - air | Sampling for the assessment of occupational exposure to: industrial dusts -inhalable fraction -respirable fraction organic substances metals and their compounds, including: -inhalable fraction -respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 + Az1:2004 | |
| 69 | Workplace environment - air | Sampling for the assessment of occupational exposure to: inorganic substances, including -inhalable fraction -respirable fraction |
Personal dosimetry method; Stationary method | PN-Z-04008-7:2002 + Az1:2004 | |
| 70 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008-7:2002 + Az1:2004 | ||
| 71 | Workplace environment - air | Concentration of harmful dust agents – inhalable fraction: Apatites and phosphorites Petroleum bitumen Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dusts Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Calcium sulphate (IV) (gypsum) Carbon black Talc Coal (hard, brown) Calcium magnesium carbonate (dolomite) Silicon carbide, non-fibrous Range (0,14 – 13,33) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 72 | Workplace environment - air | Concentration of harmful dust agents - respirable fraction: Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Coal (hard, brown) Range (0,15 – 7,31) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 73 | Workplace environment - air | Concentration / content of crystalline silica (quartz, cristobalite) respirable fraction Range (0,007 – 0,58) mg/m3 Range (5 – 400) μg in the sample |
Fourier transform infrared spectrometry (FT-IR) | Principles and Methods of Assessing the Working Environment 2012, No. 4 (74), pp. 117–130, CIOP | |
| 74 | Workplace environment - air | Ammonia concentration Range (1,2 – 30) mg/m3 |
Spectrophotometric method | PN-71/Z-04041 | |
| 75 | Workplace environment - air | Formaldehyde concentration Range (0,1 – 5,0) mg/m3 |
Spectrophotometric method | PN-76/Z-04045.04 | |
| 76 | Workplace environment - air | Concentration of organic compounds: Acetone (1,5 – 2000) mg/m3 Toluene (1,5 – 650) mg/m3 Xylene - mixture of isomers (1,5 – 650) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-89/Z-04023.02 | |
| 77 | Workplace environment - air | Benzene concentration Range (0,3 – 20) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04016-10:2005 | |
| 78 | Workplace environment - air | Ethylbenzene concentration Range (1,5 – 650) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-79/Z-04081.01 | |
| 79 | Workplace environment - air | Concentration / content of manganese and its inorganic compounds calculated as Mn inhalable fraction respirable fraction Range (0,003 – 1,75) mg/m3 Range (2,1 – 200) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10 | PN-Z-04472:2015-10/Ap1:2015-12 | |
| 80 | Workplace environment - air | Concentration / content of iron oxides expressed as Fe respirable fraction inhalable fraction Range (0,04 – 35,1) mg/m3 Range (30 – 1000) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2025-02 | |
| 81 | Workplace environment - noise | A-weighted equivalent sound pressure level Maximum A-weighted sound pressure level (50 - 135) dB C-weighted peak sound pressure level (50 – 135) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategy 3 – cl. 11 | |
| 82 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategy 3 – cl. 11 | ||
| 83 | Workplace environment - electric lighting | Illuminance Range (5 – 5 000) lx |
Direct measurement method | PN-83/E-04040.03 | |
| 84 | Workplace environment - electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03 | ||
| 85 | Workplace environment – moderate microclimate | Air temperature Range (5 – 40) °C Humidity (25 – 75) % Air velocity (0,15 – 3) m/s |
Direct measurement method | PN-EN ISO 7730:2006/Ap2:2016-04 | |
| 86 | Workplace environment – moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006/Ap2:2016-04 | ||
| 87 | Workplace environment – hot microclimate | Air temperature Range (10 – 40) °C Natural wet bulb temperature (10 – 40) °C Black globe temperature (10 – 40) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 88 | Workplace environment – hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| Epidemiological and Clinical Testing Unit | |||||
| 89 | Faeces, Rectal swab | Presence and identification of rods of the genus Salmonella spp., Shigella spp. | Culture method with biochemical and serological confirmation | PB-OBEK-01 edition 4 of 18.05.2022, based on the PZH recommendations | |
| 90 | Faeces, Rectal swab | Presence and identification of potentially pathogenic Escherichia coli rods | Culture method with biochemical confirmation | PB-OBEK-02 edition 3 of 18.05.2022, based on the PZH recommendations | |
| 91 | Faeces, Rectal swab | Presence and identification of Yersinia enterocolitica rods | Culture method with biochemical confirmation | PB-OBEK-03 edition 3 of 18.05.2022, based on the PZH recommendations | |
| 92 | Biological indicators of sterilization process effectiveness | Presence of indicator microorganisms: Geobacillus stearothermiphilus; Bacillus subtilis | Culture method | PB-OBEK-04 edition 3 of 22.02.2022, based on the indicator manufacturer's instructions | |
Reference standards (71)
PB-OBEK-01 edition 4 of 18.05.2022, based on the PZH recommendations
PB-OBEK-02 edition 3 of 18.05.2022, based on the PZH recommendations
PB-OBEK-03 edition 3 of 18.05.2022, based on the PZH recommendations
PB-OBEK-04 edition 3 of 22.02.2022, based on the indicator manufacturer's instructions
PB-OBW-01/W edition 1 of 16.04.2021 based on Merck test 1.14839
PB-OBŻ-03/CH edition 1 of 01.09.2008
PB-OBŻ-05/CH edition 1 of 8.06.2009
PB-OBŻ-06/CH edition 1 of 08.06.2009
PB-OBŻ-07/CH of 15.09.2023
PN ISO 8288:2002
PN-71/Z-04041
PN-76/Z-04045.04
PN-78/C-04588.03
PN-79/C-04566.10
PN-79/Z-04081.01
PN-82/C-04576.08
PN-83/E-04040.03
PN-89/Z-04023.02
PN-92/C-04590/03
PN-C-04576-4:1994
PN-EN 14082:2004
PN-EN 14084:2004
PN-EN 14546:2005
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 +Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12+A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 6888-1:2022-03+A1:2024-02
PN-EN ISO 6888-2:2022-03+A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7730:2006/Ap2:2016-04
PN-EN ISO 7887:2012 +Ap1:2015-06 Method D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005+A1:2020-09
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9612:2011 excluding the method covering strategy 3 – cl. 11
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 9297:1994
PN-ISO 9964-3:1994
PN-ISO 9965:2001
PN-N-01307:1994
PN-Z-04008-7:2002 + Az1:2004
PN-Z-04016-10:2005
PN-Z-04469:2025-02
PN-Z-04472:2015-10
PN-Z-04472:2015-10/Ap1:2015-12
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN-Z-11001-3:2000
Principles and Methods of Assessing the Working Environment 2012, No. 4 (74), pp. 117–130, CIOP
Total chlorine test, Hach method 8167
Free chlorine test, Hach method 8021