🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W GDAŃSKU PL
Food & beveragesMicrobiologyMaterials & polymersEnvironmentWater & wastewater
WOJEWÓDZKI INSPEKTORAT WETERYNARII W GDAŃSKU is a laboratory accredited by PCA under number AB 606 (Gdańsk, Poland). Its accreditation scope covers 75 test methods in the following areas: Food & beverages, Microbiology, Materials & polymers, Environment. Test objects include: Food E, Raw meat of pigs and wild boars E, Environmental samples from the food production and trade area E, Feed. Most frequently used techniques: Culture method with biochemical and serological confirmation, Reference method, Reference method.
At a glance
- Accreditation number: PCA AB 606
- Methods in scope: 75
- Types of test objects: 36
- Techniques used: 41
- City: Gdańsk, Poland
- Accreditation number
- AB 606
- Accreditation body
- PCA
- Address
- ul. Na Stoku 50, 80-874 Gdańsk, ZAKŁAD HIGIENY WETERYNARYJNEJ, IM. PROF. ABDONA STRYSZAKA W GDAŃSKU, ul. Kaprów 10
- City
- Gdańsk, Poland
What this laboratory tests (36)
- Food E — 8 methods
- Raw meat of pigs and wild boars E — 7 methods
- Environmental samples from the food production and trade area E — 5 methods
- Feed — 5 methods
- Feed E — 5 methods
- Animal blood serum E — 4 methods
- Biological samples E — 4 methods
- Food products and biological material: fats, eggs, milk and milk products, animal liver and muscle, meat products, fish, fish products, crustaceans and molluscs — 3 methods
- Material from bees and from the bee living environment E — 3 methods
- Raw pig meat E — 3 methods
- Biological samples E, Water E — 2 methods
- Food, feed, cereal products, meals of animal origin — 2 methods
- Animal and environmental biological material from the primary production stage E — 1 method
- Animal brain tissue — 1 method
- Animal brains E — 1 method
- and 21 more
Analytical techniques used (41)
- Culture method with biochemical and serological confirmation — 6 methods
- Reference method. — 6 methods
- Reference method — 5 methods
- Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) — 4 methods
- Plate method (pour plate) — 4 methods
- Real-time PCR method — 4 methods
- Culture method with biochemical confirmation — 3 methods
- Enzyme immunoassay method ELISA — 3 methods
- PCR method; BAX system — 3 methods
- Gamma-ray spectrometry method — 2 methods
- Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) — 2 methods
- Gravimetric method — 2 methods
- Macroscopic method — 2 methods
- Titrimetric method — 2 methods
- Acidified plate agglutination test (OKAP) — 1 method
- and 26 more
Laboratory sections (18)
- Microbiological Testing Department; Food and Feed Microbiology Laboratory — 21 methods
- Chemical Testing Department; Analytical Chemistry Laboratory — 13 methods
- Infectious Diseases Testing Department; Pathology Laboratory — 11 methods
- Chemical Testing Department; Instrumental Chemistry Laboratory — 7 methods
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory — 7 methods
- Microbiological Testing Department; Food and Feed Molecular Testing Laboratory — 3 methods
- Infectious Diseases Testing Department; Virology Testing Laboratory — 2 methods
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Bytów (U-01) — 1 method
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Chojnice (U-02) — 1 method
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Człuchów (U-04) — 1 method
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Kartuzy (U-07) — 1 method
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Lębork (U-10) — 1 method
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Nowy Dwór Gdański (U-09) — 1 method
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Przechlewo (U-05) — 1 method
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Słupsk (U-12) — 1 method
- and 3 more
Laboratory locations
- WOJEWÓDZKI INSPEKTORAT WETERYNARII W GDAŃSKU (main site) — ul. Na Stoku 50, 80-874 Gdańsk
- DEPARTMENT OF VETERINARY HYGIENE — ul. Kaprów 10
- Microbiological Testing Department — ul. Kaprów 10, 80-316 Gdańsk
- Food and Feed Microbiology Laboratory
- Chemical Testing Department — ul. Kartuska 249 A, 80-122 Gdańsk
- Analytical Chemistry Laboratory
- Instrumental Chemistry Laboratory
- Food and Feed Molecular Testing Laboratory
- Infectious Microbiology Laboratory
- Infectious Diseases Testing Department — ul. Kaprów 10, 80-316 Gdańsk
- Pathology Laboratory
- Virological Testing Laboratory
- Parasitology and Mycology Laboratory
- Laboratory for testing meat for Trichinella in Chojnice (U-02) — ul. Droga do Igieł 2, 89-600 Chojnice
- Laboratory for testing meat for Trichinella in Człuchów (U-04) — ul. Szczecińska 17, 77-300 Człuchów
- Laboratory for testing meat for Trichinella in Przechlewo (U-05) — ul. Młyńska 43 B, 77-320 Przechlewo
- Laboratory for testing meat for Trichinella in Lębork (U-10) — ul. Weterynaryjna 1, 84-300 Lębork
- Laboratory for testing meat for Trichinella in Starogard Gdański (U-13) — ul. Tczewska 25, 83-200 Starogard Gdański
- Laboratory for testing meat for Trichinella in Bytów (U-01) — ul. Zielona 1, 77-100 Bytów
- Laboratory for testing meat for Trichinella in Żuromin (U-06)
- Laboratory for testing meat for Trichinella in Kartuzy (U-07) — ul. Słoneczna 1, 83-300 Kartuzy
- Laboratory for testing meat for Trichinella in Słupsk (U-12) — ul. Armii Krajowej 28, 76-200 Słupsk
- Laboratory for testing meat for Trichinella in Nowy Dwór Gdański (U-09) — ul. Kolejowa 1, 82-100 Nowy Dwór Gdański
- Chemical Testing Department; Analytical Chemistry Laboratory
- Chemical Testing Department; Instrumental Chemistry Laboratory
- Infectious Diseases Testing Department; Virology Testing Laboratory
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Bytów (U-01)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Chojnice (U-02)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Człuchów (U-04)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Kartuzy (U-07)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Lębork (U-10)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Nowy Dwór Gdański (U-09)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Przechlewo (U-05)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Starogard Gdański (U-13)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Słupsk (U-12)
- Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Żuromino (U-06); Żuromino, Kamienica Szlachecka
- Infectious Diseases Testing Department; Pathology Laboratory
- Microbiological Testing Department; Food and Feed Molecular Testing Laboratory
- Microbiological Testing Department; Infectious Microbiology Laboratory
- Microbiological Testing Department; Food and Feed Microbiology Laboratory
Certificate information
- Issue date
- 03.04.2026
- Issue no.
- 36
Accreditation scope — test methods (75)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Microbiological Testing Department; Food and Feed Microbiology Laboratory | |||||
| 1 | Milk, Milk powder, Cream, Cream powder, Whey powder | Presence of antibiotics and other inhibitory substances | Diffusion method | PB-8/M-A edition 1 of 24.03.2020 developed on the basis of the test manufacturer's instructions Delvotest SP NT | |
| 2 | Animal tissues, Eggs, Water for animals | Presence of residues of antibacterial substances. | Diffusion method, 5-plate | PB-56/M-A edition 1 of 24.03.2020 developed on the basis of instruction PIW PIB Puławy, 2011 | |
| 3 | Milk | Presence of residues of β-lactam antibiotics, tetracyclines, (Dihydro-)-streptomycins and chloramphenicol | Receptor method | PB-88/M-A edition 1 of 10.03.2020 developed on the basis of the test manufacturer's instructions 4sensor | |
| 4 | Feed, Water for animals | Presence of antibacterial substances in feed | Microbiological method (8-plate), gel diffusion | PB-17/M-A edition 1 of 05.03.2020 based on instruction PIWet PIB Puławy, 2006 | |
| 5 | Feed | Clostridium perfringens count | Plate method (pour plate) | PN-EN ISO 7937:2005 | |
| 6 | Feed | Presence of Clostridium perfringens. | Culture method with biochemical confirmation | PN-R-64791: 1994 cl. 3.3.4.1 | PN-EN ISO 7937:2005 | |
| 7 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 8 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Standards | |
| 9 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 10 | Food E | Presence and identification of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 11 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 12 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Standards | |
| 13 | Food E | Presence of microorganism-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
PCR method; BAX system | Test procedures | |
| 14 | Environmental samples from the food production and trade area E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 15 | Environmental samples from the food production and trade area E | Presence and identification of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 16 | Environmental samples from the food production and trade area E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 17 | Environmental samples from the food production and trade area E | Presence of DNA specific for microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
PCR method; BAX system | Test procedures | |
| 18 | Environmental samples from the food production and trade area E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 19 | Feed E, Water for animals E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 20 | Feed E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 21 | Feed E | Presence of DNA specific for microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
PCR method; BAX system | Test procedures | |
| Chemical Testing Department; Analytical Chemistry Laboratory | |||||
| 22 | Food products and biological material: fats, eggs, milk and milk products, animal liver and muscle, meat products, fish, fish products, crustaceans and molluscs | Mercury (Hg) content Range (0,0010-2,00) mg/kg |
Atomic absorption spectrometry with amalgamation technique | PB-01/CH-C edition 2 of 15.09.2023 | |
| 23 | Food products and biological material: fats, eggs, milk and milk products, animal liver and muscle, meat products, fish, fish products, crustaceans and molluscs | Arsenic (As) content Range (0,010-6,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-13/CH-C edition 3 of 02.09.2025 | |
| 24 | Food, feed, cereal products, meals of animal origin | Activity concentration of radionuclide: 137 Cs Range (0,7 – 5100) Bq/kg |
Gamma-ray spectrometry method | PB-04/CH-C edition 2 of 02.06.2025 | |
| 25 | Food, feed, cereal products, meals of animal origin | Activity concentration of radionuclide: 134 Cs Range (0,7 – 2400) Bq/kg |
Gamma-ray spectrometry method | PB-04/CH-C edition 2 of 02.06.2025 | |
| 26 | Food products and biological material: fats, eggs, milk and milk products, animal liver and muscle, meat products, fish, fish products, crustaceans and molluscs | Lead (Pb) and cadmium (Cd) content Pb (0,010-2,00) mg/kg Cd (0,0050-2,00) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PB-96/CH-C edition 2 of 15.09.2023 | |
| 27 | Fish and fish products | Histamine content Range (10 – 400) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-21/CH-C edition 1 of 15.05.2024 | |
| 28 | Crustaceans and molluscs | Sulphite content expressed as SO2 Range (42-430 mg/kg) |
Titrimetric method according to Monier-Williams | PB-07/CH-C edition 1 of 02.09.2025 | |
| 29 | Feed | Nitrogen content (Kjeldahl) Range (1,30 – 9,86) % Crude protein content (calculated) |
Titrimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C | |
| 30 | Feed | Crude ash content Range (1,72 – 47,00) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III L | |
| 31 | Feed | Crude fibre content Range (1,27 – 14,30) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III H | |
| 32 | Meat and meat products | Nitrogen content (Kjeldahl) Range (1,11 – 5,22) % Protein content (calculated) |
Titrimetric method | PN-A-04018:1975 +Az3:2002 | |
| 33 | Feed E | Presence of components of animal origin. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Microscopic method | Commission Regulation (EU) | |
| 34 | Food E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry method | PB-03/CH-C | |
| Chemical Testing Department; Instrumental Chemistry Laboratory | |||||
| 35 | Liver of slaughter animals: - pig - cattle - poultry | Presence of anthelmintic drugs: Albendazole ccβ 50 μg/kg, Albendazole sulfone ccβ 50 μg/kg, Albendazole sulfoxide ccβ 50μg/kg, Albendazole 2-amino-sulfone ccβ 50 μg/kg, Derquantel ccβ 10 μg/kg, Fenbendazole ccβ 50 μg/kg, Fenbendazole sulfone ccβ 50 μg/kg, Fenbendazole sulfoxide ccβ 50μg/kg, Flubendazole ccβ 50 μg/kg, Flubendazole 2-amino ccβ 50 μg/kg, Ioxynil ccβ 5 μg/kg, Cambendazole ccβ 5 μg/kg, Clorsulon ccβ 50 μg/kg, Closantel ccβ 50 μg/kg, Levamisole ccβ 50 μg/kg, 5-hydroxymebendazole ccβ 50 μg/kg, Mebendazole ccβ 50 μg/kg, 2-aminomebendazole ccβ 50 μg/kg, Monepantel ccβ 50 μg/kg, Monepantel sulfone ccβ 50 μg/kg, Morantel ccβ 50 μg/kg, Niclosamide ccβ 5 μg/kg, Nitroxinil ccβ 10 μg/kg, Oxibendazole ccβ 50 μg/kg, Oxyclozanide ccβ 50 μg/kg, Praziquantel ccβ 50 μg/kg, Pyrantel ccβ 50 μg/kg, Rafoxanide ccβ 5 μg/kg, Thiabendazole ccβ 50 μg/kg, 5-hydroxythiabendazole ccβ 50 μg/kg, Triclabendazole ccβ 50 μg/kg, Triclabendazole sulfone ccβ 50 μg/kg, Triclabendazole sulfoxide ccβ 50 μg/kg, Ketotriclabendazole cβ 50 μg/kg | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-101/CH-D edition 2 of 04.02.2026 | |
| 36 | Biological samples E, Water E | Presence of anabolic hormone residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-102/CH-D | |
| 37 | Biological samples E, Water E | Presence of antibiotics and chemotherapeutics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 38 | Biological samples E | Antibiotic and chemotherapeutic agent content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 39 | Biological samples E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Test procedures | |
| 40 | Biological samples E | Macrocyclic lactone content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | |
| 41 | Biological samples E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| Microbiological Testing Department; Food and Feed Molecular Testing Laboratory | |||||
| 42 | Feed and feed materials | Presence of sequences specific for animal DNA | Real-time PCR method | PB-02/M-O edition 1 of 17.01.2025 | |
| 43 | Feed E | Content of genetically modified DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real-time PCR method | Test procedure | |
| 44 | Feed E | Presence of DNA genetic modifications Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real-time PCR method | Standards | |
| Microbiological Testing Department; Infectious Microbiology Laboratory | |||||
| 45 | Animal and environmental biological material from the primary production stage E | Presence and identification of Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | ISO/TR 6579-3:2014 | |
| Infectious Diseases Testing Department; Pathology Laboratory | |||||
| 46 | Animal brain tissue | Presence of lyssavirus antigen | Direct immunofluorescence method (IF) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 47 | Cattle blood serum | Presence of antibodies against Brucella spp. | Tube agglutination test (OA) | Instruction No. 26/2003 of the Chief Veterinary Officer of 25.06.2003, ref. GIWzVII.420/lab-3/2003 | |
| 48 | Equine blood serum | Presence of antibodies against infectious anaemia virus (EIAV) | Agar gel immunodiffusion method (AGID, Coggins test) | Instruction of the Chief Veterinary Officer of 27 September 2016 No. GIWpr-02010-29/2016 | |
| 49 | Animal blood serum E | Presence of antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method ELISA | Instructions of the Chief Veterinary Officer | Test procedures developed on the basis of test manufacturers' instructions | |
| 50 | Animal blood serum E | Presence of antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Complement fixation test method (OWD) | Instructions of the Chief Veterinary Officer | |
| 51 | Biological material E | Presence of antigen Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method ELISA | Instructions of the Chief Veterinary Officer | Test procedures developed on the basis of test manufacturers' instructions | |
| 52 | Animal blood serum E | Presence of antigen Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method ELISA | Instructions of the Chief Veterinary Officer | Test procedures developed on the basis of test manufacturers' instructions | |
| 53 | Animal brains E | Presence of lyssavirus Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Lyssavirus isolation in mouse neuroblastoma cell culture method | Instructions of the Chief Veterinary Officer | |
| 54 | Blood serum of cattle, sheep, goats, pigs E | Presence of antibodies against Brucella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Acidified plate agglutination test (OKAP) | Instructions of the Chief Veterinary Officer | |
| 55 | Fish, Biological material from fish E | Presence of virus Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Method of virus isolation and propagation in continuous cell lines | Instructions of the Chief Veterinary Officer | Test procedures | |
| 56 | Fish, biological material from fish E | Presence of genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real time PCR method | Instructions of the Chief Veterinary Officer | Test procedures and test manufacturers' instructions | |
| Infectious Diseases Testing Department; Virology Testing Laboratory | |||||
| 57 | Biological material E, Food E, Objects from the food production area E, Feed E | Presence of genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real-time PCR method | Instructions of the Chief Veterinary Officer | Test procedures developed on the basis of test manufacturers' instructions | |
| 58 | Animal blood serum E | Presence of antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
ELISA enzyme immunoassay methods | Instructions of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory | |||||
| 59 | Blood serum | Presence of antibodies against Toxoplasma gondii | Latex agglutination method | PB-82/CHZ-M edition 1 of 19.05.2020 developed on the basis of the test manufacturer's instructions | |
| 60 | Bee brood | Presence of Melissococcus plutonius | Culture method with microscopic confirmation | Instruction of the Chief Veterinary Officer No. GIWpr 02010-24/2016 of 16 August 2016 | |
| 61 | Material from bees and from the bee living environment E | Presence of Paenibacillus larvae Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | Instruction of the Chief Veterinary Officer | |
| 62 | Material from bees and from the bee living environment E | Presence of Varroa destructor Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Macroscopic method | Instruction of the Chief Veterinary Officer | |
| 63 | Material from bees and from the bee living environment E | Presence of ectoparasites of beneficial insects: Aethina tumida, Trichodes apiarius, Acarapis woodi, Braula coeca. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Macroscopic method | Test procedures | |
| 64 | Fish and fish products E | Presence and number of internal fish parasites Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Etching method | Standards | Instructions | |
| 65 | Raw meat of pigs and wild boars E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Chojnice (U-02) | |||||
| 66 | Raw pig meat E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Człuchów (U-04) | |||||
| 67 | Raw meat of pigs and wild boars E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Przechlewo (U-05) | |||||
| 68 | Raw pig meat E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Lębork (U-10) | |||||
| 69 | Raw meat of pigs and wild boars E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Starogard Gdański (U-13) | |||||
| 70 | Raw meat of pigs and wild boars E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method. | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Bytów (U-01) | |||||
| 71 | Raw meat of pigs and wild boars E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method. | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Żuromino (U-06); Żuromino, Kamienica Szlachecka, 83-323 | |||||
| 72 | Raw pig meat E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method. | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Kartuzy (U-07) | |||||
| 73 | Raw meat of pigs and wild boars E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method. | Standards 1) | Instruction of the Chief Veterinary Officer 1) | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Słupsk (U-12) | |||||
| 74 | Raw meat of pigs and wild boars E | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Reference method. | Standards | Instruction of the Chief Veterinary Officer | |
| Infectious Diseases Testing Department; Parasitology and Mycology Laboratory; Laboratory for testing meat for Trichinella in Nowy Dwór Gdański (U-09) | |||||
| 75 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method. | PN-EN ISO 18743:2015-11 + A1:2024-02; | Instruction GLW No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (40)
ISO/TR 6579-3:2014
Instruction GLW No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer
Instruction of the Chief Veterinary Officer 1)
Instruction of the Chief Veterinary Officer No. GIWpr 02010-24/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer of 27 September 2016 No. GIWpr-02010-29/2016
Instruction No. 26/2003 of the Chief Veterinary Officer of 25.06.2003, ref. GIWzVII.420/lab-3/2003
Instructions
Instructions of the Chief Veterinary Officer
Standards
Standards 1)
PB-01/CH-C edition 2 of 15.09.2023
PB-02/M-O edition 1 of 17.01.2025
PB-03/CH-C
PB-04/CH-C edition 2 of 02.06.2025
PB-07/CH-C edition 1 of 02.09.2025
PB-101/CH-D edition 2 of 04.02.2026
PB-102/CH-D
PB-13/CH-C edition 3 of 02.09.2025
PB-17/M-A edition 1 of 05.03.2020 based on instruction PIWet PIB Puławy, 2006
PB-21/CH-C edition 1 of 15.05.2024
PB-56/M-A edition 1 of 24.03.2020 developed on the basis of instruction PIW PIB Puławy, 2011
PB-8/M-A edition 1 of 24.03.2020 developed on the basis of the test manufacturer's instructions Delvotest SP NT
PB-82/CHZ-M edition 1 of 19.05.2020 developed on the basis of the test manufacturer's instructions
PB-88/M-A edition 1 of 10.03.2020 developed on the basis of the test manufacturer's instructions 4sensor
PB-96/CH-C edition 2 of 15.09.2023
PN-A-04018:1975 +Az3:2002
PN-EN ISO 18743:2015-11 + A1:2024-02;
PN-EN ISO 6579
PN-EN ISO 7937:2005
PN-R-64791: 1994 cl. 3.3.4.1
Test procedure
Test procedures
Test procedures developed on the basis of test manufacturers' instructions
Test procedures and test manufacturers' instructions
Commission Regulation (EU)
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III H
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III L