🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W OLSZTYNIE PL
Food & beveragesMicrobiology
WOJEWÓDZKI INSPEKTORAT WETERYNARII W OLSZTYNIE is a laboratory accredited by PCA under number AB 604 (Olsztyn, Poland). Its accreditation scope covers 68 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Feed, Meat and meat products, Milk and dairy products, Eggs, Fish, crusta…, Cattle blood serum, Blood serum of hens and turkeys. Most frequently used techniques: Enzyme immunoassay method (ELISA), Plate method (pour plate), Gravimetric method.
At a glance
- Accreditation number: PCA AB 604
- Methods in scope: 68
- Types of test objects: 25
- Techniques used: 27
- City: Olsztyn, Poland
- Accreditation number
- AB 604
- Accreditation body
- PCA
- Address
- ul. Szarych Szeregów 7, 10-072 Olsztyn, ZAKŁAD HIGIENY WETERYNARYJNEJ W OLSZTYNIE, ul. Warszawska 109, 10-702 Olsztyn
- City
- Olsztyn, Poland
What this laboratory tests (25)
- Feed — 17 methods
- Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves — 7 methods
- Cattle blood serum — 5 methods
- Blood serum of hens and turkeys — 4 methods
- Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals — 4 methods
- Fish — 3 methods
- Medicated feed, Premixes — 3 methods
- Blood serum of cattle, sheep, goats — 2 methods
- Brain tissue — 2 methods
- Meat and meat products, honey, fish and fish products, milk and milk products, eggs, feed, snails — 2 methods
- Porcine blood serum — 2 methods
- Raw meat of pigs and wild boars — 2 methods
- Raw milk, Drinking milk, Milk powder — 2 methods
- Turkey blood serum — 2 methods
- Blood serum of cattle, pigs, sheep, goats — 1 method
- and 10 more
Analytical techniques used (27)
- Enzyme immunoassay method (ELISA) — 11 methods
- Plate method (pour plate) — 8 methods
- Gravimetric method — 6 methods
- Culture method with biochemical and serological confirmation — 4 methods
- Plate method, diffusion — 3 methods
- Slide agglutination method (SPA) — 3 methods
- Spectrophotometric method — 3 methods
- Culture method with biochemical confirmation — 2 methods
- Flame atomic absorption spectrometry (FAAS) — 2 methods
- Gamma-ray spectrometry method — 2 methods
- Microscopic method — 2 methods
- Plate method (spread plate) — 2 methods
- Reference method — 2 methods
- Titrimetric method — 2 methods
- 5-plate diffusion method — 1 method
- and 12 more
Laboratory locations
- VOIVODESHIP VETERINARY INSPECTORATE IN OLSZTYN (main site) — ul. Szarych Szeregów 7, 10-072 Olsztyn
- Food Microbiological Testing Department (MŻ) — ul. Warszawska 109, 10-702 Olsztyn
- Feed Microbiological Testing and Antibiotic Residues Determination Department (MPA) — ul. Warszawska 109, 10-702 Olsztyn
- Food and Feed Chemical Testing Laboratory (DCH) — ul. Warszawska 109, 10-702 Olsztyn
- Animal Disease Pathology Laboratory (DP) — ul. Warszawska 109, 10-702 Olsztyn
- Animal Disease Serology Laboratory (DS) — ul. Warszawska 109, 10-702 Olsztyn
- EŁK BRANCH — ul. Suwalska 86, 19-300 Ełk
- Trichinellosis Diagnostic Station (SDW 281201) at the County Veterinary Inspectorate in Nowe Miasto — ul. Jagiellońska 24d, 13-300 Nowe Miasto Lubawskie
Accreditation scope — test methods (68)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 2 | Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 3 | Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 4 | Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 5 | Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 6 | Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves | Coagulase-positive staphylococci count | Plate method (spread plate ) | PN-EN ISO 6888-1:2022-03 + A1:2024-02 | |
| 7 | Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 8 | Raw cows' milk | Somatic cell count | Microscopic method | PN-EN ISO 13366-1:2009 + AC:2009 + Ap1:2009 | |
| 9 | Milk and milk products | Coagulase-positive staphylococci count | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 + A1:2024-02 | |
| 10 | Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 11 | Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 12 | Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 13 | Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 14 | Poultry carcasses | Campylobacter spp. count | Plate method (spread plate) | PN-EN ISO 10272-2:2017-10 + A1:2023-08 | |
| 15 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method. | PN-EN ISO 18743:2015-11 + A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 16 | Feed, Water for watering farm animals | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 17 | Feed | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 18 | Feed | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 19 | Raw milk, Drinking milk, Milk powder | Presence of residues of antibiotics and other antibacterial substances | Diffusion method (Delvotest SP-NT) | PB/MPA/02 issue 09 of 20.10.2021 | based on the manufacturer's instructions for the Delvotest SP-NT test | |
| 20 | Compound feeds and feed materials, Premixtures, Feed additives, Water | Presence of antibiotics, sulfonamides, quinolones and other antibacterial substances | 8-plate diffusion method | PB/MPA/03 issue 10 of 19.01.2024 | |
| 21 | Medicated feed, Premixes | Tiamulin content Homogeneity of medicated feed containing tiamulin based on the degree of mixing of the active substance Range from 20ppm |
Plate method, diffusion | PB/MPA/08 issue 08 of 19.01.2024 | |
| 22 | Medicated feed, Premixes | Content of tylosin, lincomycin and/or amoxicillin Homogeneity of medicated feed containing tylosin, lincomycin and/or amoxicillin based on the degree of mixing of the active substance Range from 20 ppm |
Plate method, diffusion | PB/MPA/07 issue 08 of 19.01.2024 | |
| 23 | Medicated feed, Premixes | Doxycycline and/or chlortetracycline content Homogeneity of medicated feed containing doxycycline and /or chlortetracycline based on the degree of mixing of the active substance Range from 20 ppm |
Plate method, diffusion | PB/MPA/10 issue 08 of 19.01.2024 | |
| 24 | Tissues of slaughter animals, fish, eggs, water | Presence of residues of antibiotics and other antibacterial substances\ | 5-plate diffusion method | PB/MPA/12 issue 06 of 19.01.2024 | |
| 25 | Raw milk, Drinking milk, Milk powder | Presence of beta-lactam antibiotics, tetracyclines, streptomycin/dihydrostreptomycin and chloramphenicol | Receptor method (4Sensor) | PB/MPA/01 issue 04 of 20.10.2021 | based on the test manufacturer's instructions 4Sensor | |
| 26 | Meat and meat products, honey, fish and fish products, milk and milk products, eggs, feed, snails | Activity concentration of the radionuclide 134Cs Range (1,73 - 1118,2) Bq/kg |
Gamma-ray spectrometry method | PB/DCH/01 issue 04 of 02.11.2021 | |
| 27 | Meat and meat products, honey, fish and fish products, milk and milk products, eggs, feed, snails | 137Cs radionuclide activity concentration Range (2,10 - 2308) Bq/kg |
Gamma-ray spectrometry method | PB/DCH/01 issue 04 of 02.11.2021 | |
| 28 | Feed | Presence of components of animal origin | Microscopic method | Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54 of 26.02.2009, as amended 28.06.2022), Annex VI | |
| 29 | Feed | Humidity Range (1,4 - 18,5) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III A | |
| 30 | Feed | Crude oil and fat content Range (1,9 – 22,5) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III G (Method A) | |
| 31 | Feed | Total crude oil and fat content after hydrolysis Range (4,0 – 98,0)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III G (Method B) | |
| 32 | Feed | Crude ash content Range (1,7 - 99,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III L | |
| 33 | Feed | Crude fibre content Range (2,0 - 21,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III H | |
| 34 | Feed | Metal content Calcium (0,03 - 24,0) % Magnesium (0,11 - 5,0) % Sodium (0,02 - 5,0) % Potassium (0,16 - 1,3) % |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 6869:2002 | |
| 35 | Feed | Water-soluble chloride content Range (0,07 – 8,5) % |
Titrimetric method | PB/DCH/05 issue 03 of 02.11.2021 | |
| 36 | Feed | Metal content Copper (2,0 - 1120) mg/kg Zinc (25 - 7200) mg/kg Iron (70 - 6000) mg/kg Manganese (32 - 4100) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex IV C | |
| 37 | Feed | Content of urea used as a feed additive in feeds intended for ruminants Range (4000-100000) mg/kg |
Spectrophotometric method | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III D | |
| 38 | Feed | Urea content in high-protein feed materials and compound feeds Range (0,4 – 10,0)% |
Spectrophotometric method | PB/DCH/08 issue 01 of 26.11.2024 | |
| 39 | Feed | Phosphorus content Range (3,3 – 105,3) g/kg |
Spectrophotometric method | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III N | |
| 40 | Feed | Homogeneity of feed mixtures based on testing the degree of mixing of a selected component | Calculation method (based on the content of chlorides or calcium or copper or zinc) | Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020 | |
| 41 | Feed | Chloride content Range (0,04 – 10,7) % |
Potentiometric titration method | PB/DCH/06 issue 03 of 02.11.2021 | |
| 42 | Feed fats | Insoluble solid impurities content (NZS) Range (0,02 - 2,0) % |
Gravimetric method | PB/DCH/04 issue 03 of 02.11.2021 | |
| 43 | Feed | Nitrogen content and calculation of crude protein content Range (1,9 - 90,5) % |
Titrimetric method | Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III C | |
| 44 | Samples taken at the primary production stage: -surface swabs - boot socks ( boot swabs) - litter - faeces - dust - chicks - internal organs of animals - dead-in-shell embryos - hatching eggs - chick down - meconium - manure - slurry - digestate - mushroom growing substrate, Bacterial strains | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09; White–Kauffmann–Le Minor scheme: 2007 | |
| 45 | Brain tissue | Presence of lyssavirus antigen | Direct immunofluorescence method (IF) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 46 | Brain tissue | Presence of lyssavirus | Lyssavirus isolation in mouse neuroblastoma cell culture method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016 | |
| 47 | Fish | Presence of viral haemorrhagic septicaemia virus (VHS), Stage 1: virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-7/2019 of 1 April 2019 | ||
| 48 | Fish | Presence of infectious haematopoietic necrosis virus of salmonid fish (IHN), Stage 1: virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method | Instruction of the Chief Veterinary Officer No. BP.0200.1.7.2022 of 18 October 2022 | ||
| 49 | Fish | Presence of infectious pancreatic necrosis virus (IPN), Stage 1: virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method | PB/DP/11 issue 08 of 25.10.2021 | ||
| 50 | Porcine blood serum | Presence of antibodies against classical swine fever virus (CSFV) | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer GIWpr02010-21/2016 of 10 August 2016; PB/DS/04 issue 09 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-21/2016 of 10 August 2016 and the test manufacturer's instructions | |
| 51 | Porcine blood serum | Presence of antibodies against the gE glycoprotein of Aujeszky's disease virus. | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer GIWpr02010-20/2016 of 09 August 2016; PB/DS/07 issue 12 of 21.06.2022, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-20/2016 of 09 August 2016 and the test manufacturer's instructions | |
| 52 | Blood serum of cattle, sheep, goats, pigs | Presence of antibodies against Brucella abortus, suis, melitensis. | Acidified plate agglutination test (OKAP) | Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, ref. GIW z VII.420/lab – 4/2003 | |
| 53 | Cattle blood serum | Presence of antibodies against enzootic bovine leukosis virus - BLV | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer GIWpr02010-32/2016 of 11 October 2016; PB/DS/24 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-32/2016 of 11 October 2016 and the test manufacturer's instructions | |
| 54 | Cattle blood serum | Presence of antibodies against glycoprotein gB of infectious bovine rhinotracheitis/infectious pustular vulvovaginitis virus | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer GIWpr02010-26/2016 of 07 September 2016; PB/DS/01 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-26/2016 of 07 September 2016 and the test manufacturer's instructions | |
| 55 | Turkey blood serum | Presence of antibodies against, Mycoplasma meleagridis | Slide agglutination method (SPA) | Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/17 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions | |
| 56 | Blood serum of hens and turkeys | Presence of antibodies against, Mycoplasma synoviae | Slide agglutination method (SPA) | Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015; PB/DS/18 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions | |
| 57 | Blood serum of hens and turkeys | Presence of antibodies against, Mycoplasma gallisepticum | Slide agglutination method (SPA) | Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/16 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions | |
| 58 | Cattle blood serum | Presence of the antigen of bovine viral diarrhoea and mucosal disease virus (BVD-MD) | Enzyme immunoassay method (ELISA) | PB/DS/03 issue 07 of 21.10.2021 developed on the basis of the test manufacturer's instructions | |
| 59 | Cattle blood serum | Presence of antibodies against bovine viral diarrhoea/mucosal disease virus (BVD-MD) | Enzyme immunoassay method (ELISA) | PB/DS/27 issue 08 of 29.08.2023 developed on the basis of the test manufacturer's instructions | |
| 60 | Cattle blood serum | Presence of antibodies against Brucella abortus | Complement fixation test method (OWD) | Instruction of the Chief Veterinary Officer No. BP.0200.1.3.2022 of 30 August 2022 | |
| 61 | Blood serum of cattle, pigs, sheep, goats | Presence of antibodies against Brucella abortus, suis, melitensis | Tube agglutination test (OA) | Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003, No. GIW z VII. 420/lab-3/2003 | |
| 62 | Blood serum of cattle, sheep, goats | Presence of antibodies against Coxiella burnetii | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer No. GIWpr02010-16/2015 of 28 October 2015 | |
| 63 | Blood serum of cattle, sheep, goats | Presence of antibodies against bluetongue virus (BTV) | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer GIWpr02010-40/2016 of 12 December 2016; PB/DS/28 issue 02 of 21.10.2021, developed on the basis of the GLW instruction GIWpr02010-40/2016 of 12 December 2016 and the test manufacturer's instructions | |
| 64 | Turkey blood serum | Presence of antibodies against, Mycoplasma meleagridis | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/20 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions | |
| 65 | Blood serum of hens and turkeys | Presence of antibodies against, Mycoplasma gallisepticum | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015; PB/DS/19 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions | |
| 66 | Blood serum of hens and turkeys | Presence of antibodies against, Mycoplasma synoviae | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/21 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions | |
| 67 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11 + A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 68 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11 + A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (61)
Instruction of the Chief Veterinary Officer GIWpr02010-20/2016 of 09 August 2016; PB/DS/07 issue 12 of 21.06.2022, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-20/2016 of 09 August 2016 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-21/2016 of 10 August 2016; PB/DS/04 issue 09 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-21/2016 of 10 August 2016 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-26/2016 of 07 September 2016; PB/DS/01 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-26/2016 of 07 September 2016 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-32/2016 of 11 October 2016; PB/DS/24 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-32/2016 of 11 October 2016 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/16 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/17 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/20 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/21 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003, No. GIW z VII. 420/lab-3/2003
Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, ref. GIW z VII.420/lab – 4/2003
Instruction of the Chief Veterinary Officer No. BP.0200.1.7.2022 of 18 October 2022
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-7/2019 of 1 April 2019
Instruction of the Chief Veterinary Officer No. GIWpr02010-16/2015 of 28 October 2015
Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015; PB/DS/18 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015; PB/DS/19 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer No. BP.0200.1.3.2022 of 30 August 2022
Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
Instruction of the Chief Veterinary Officer GIWpr02010-40/2016 of 12 December 2016; PB/DS/28 issue 02 of 21.10.2021, developed on the basis of the GLW instruction GIWpr02010-40/2016 of 12 December 2016 and the test manufacturer's instructions
PB/DCH/01 issue 04 of 02.11.2021
PB/DCH/04 issue 03 of 02.11.2021
PB/DCH/05 issue 03 of 02.11.2021
PB/DCH/06 issue 03 of 02.11.2021
PB/DCH/08 issue 01 of 26.11.2024
PB/DP/11 issue 08 of 25.10.2021
PB/DS/03 issue 07 of 21.10.2021 developed on the basis of the test manufacturer's instructions
PB/DS/27 issue 08 of 29.08.2023 developed on the basis of the test manufacturer's instructions
PB/MPA/01 issue 04 of 20.10.2021
PB/MPA/02 issue 09 of 20.10.2021
PB/MPA/03 issue 10 of 19.01.2024
PB/MPA/07 issue 08 of 19.01.2024
PB/MPA/08 issue 08 of 19.01.2024
PB/MPA/10 issue 08 of 19.01.2024
PB/MPA/12 issue 06 of 19.01.2024
PN-EN ISO 10272-2:2017-10 + A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 13366-1:2009 + AC:2009 + Ap1:2009
PN-EN ISO 18743:2015-11 + A1:2024-02
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09; White–Kauffmann–Le Minor scheme: 2007
PN-EN ISO 6869:2002
PN-EN ISO 6888-1:2022-03 + A1:2024-02
PN-EN ISO 6888-2:2022-03 + A1:2024-02
PN-ISO 16649-2:2004
Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54 of 26.02.2009, as amended 28.06.2022), Annex VI
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III A
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III C
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III D
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III G (Method A)
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III G (Method B)
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III H
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III L
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III N
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex IV C
based on the test manufacturer's instructions 4Sensor
based on the manufacturer's instructions for the Delvotest SP-NT test