🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W OLSZTYNIE PL

PCA AB 604 • Olsztyn, Poland • 68 methods

Food & beveragesMicrobiology

WOJEWÓDZKI INSPEKTORAT WETERYNARII W OLSZTYNIE is a laboratory accredited by PCA under number AB 604 (Olsztyn, Poland). Its accreditation scope covers 68 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Feed, Meat and meat products, Milk and dairy products, Eggs, Fish, crusta…, Cattle blood serum, Blood serum of hens and turkeys. Most frequently used techniques: Enzyme immunoassay method (ELISA), Plate method (pour plate), Gravimetric method.

At a glance

  • Accreditation number: PCA AB 604
  • Methods in scope: 68
  • Types of test objects: 25
  • Techniques used: 27
  • City: Olsztyn, Poland
Accreditation number
AB 604
Accreditation body
PCA
Address
ul. Szarych Szeregów 7, 10-072 Olsztyn, ZAKŁAD HIGIENY WETERYNARYJNEJ W OLSZTYNIE, ul. Warszawska 109, 10-702 Olsztyn
City
Olsztyn, Poland

What this laboratory tests (25)

Analytical techniques used (27)

Laboratory locations

Accreditation scope — test methods (68)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
2 Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
3 Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
4 Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves Count of β-glucuronidase-positive, Escherichia coli Plate method (pour plate) PN-ISO 16649-2:2004
5 Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
6 Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves Coagulase-positive staphylococci count Plate method (spread plate ) PN-EN ISO 6888-1:2022-03 + A1:2024-02
7 Meat and meat products, Milk and dairy products, Eggs, Fish, crustaceans, molluscs and their products, Animal fats, Frozen food, Delicatessen products, Vegetable-meat preserves Listeria monocytogenes count Plate method (spread plate) PN-EN ISO 11290-2:2017-07
8 Raw cows' milk Somatic cell count Microscopic method PN-EN ISO 13366-1:2009 + AC:2009 + Ap1:2009
9 Milk and milk products Coagulase-positive staphylococci count Plate method (pour plate) PN-EN ISO 6888-2:2022-03 + A1:2024-02
10 Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
11 Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
12 Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
13 Environmental samples from food production and food trade areas: - swabs from delimited and non-delimited surfaces, Excised samples from carcasses of slaughter animals Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
14 Poultry carcasses Campylobacter spp. count Plate method (spread plate) PN-EN ISO 10272-2:2017-10 + A1:2023-08
15 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method. PN-EN ISO 18743:2015-11 + A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
16 Feed, Water for watering farm animals Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
17 Feed Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
18 Feed Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
19 Raw milk, Drinking milk, Milk powder Presence of residues of antibiotics and other antibacterial substances Diffusion method (Delvotest SP-NT) PB/MPA/02 issue 09 of 20.10.2021 | based on the manufacturer's instructions for the Delvotest SP-NT test
20 Compound feeds and feed materials, Premixtures, Feed additives, Water Presence of antibiotics, sulfonamides, quinolones and other antibacterial substances 8-plate diffusion method PB/MPA/03 issue 10 of 19.01.2024
21 Medicated feed, Premixes Tiamulin content Homogeneity of medicated feed containing tiamulin based on the degree of mixing of the active substance
Range from 20ppm
Plate method, diffusion PB/MPA/08 issue 08 of 19.01.2024
22 Medicated feed, Premixes Content of tylosin, lincomycin and/or amoxicillin Homogeneity of medicated feed containing tylosin, lincomycin and/or amoxicillin based on the degree of mixing of the active substance
Range from 20 ppm
Plate method, diffusion PB/MPA/07 issue 08 of 19.01.2024
23 Medicated feed, Premixes Doxycycline and/or chlortetracycline content Homogeneity of medicated feed containing doxycycline and /or chlortetracycline based on the degree of mixing of the active substance
Range from 20 ppm
Plate method, diffusion PB/MPA/10 issue 08 of 19.01.2024
24 Tissues of slaughter animals, fish, eggs, water Presence of residues of antibiotics and other antibacterial substances\ 5-plate diffusion method PB/MPA/12 issue 06 of 19.01.2024
25 Raw milk, Drinking milk, Milk powder Presence of beta-lactam antibiotics, tetracyclines, streptomycin/dihydrostreptomycin and chloramphenicol Receptor method (4Sensor) PB/MPA/01 issue 04 of 20.10.2021 | based on the test manufacturer's instructions 4Sensor
26 Meat and meat products, honey, fish and fish products, milk and milk products, eggs, feed, snails Activity concentration of the radionuclide 134Cs
Range (1,73 - 1118,2) Bq/kg
Gamma-ray spectrometry method PB/DCH/01 issue 04 of 02.11.2021
27 Meat and meat products, honey, fish and fish products, milk and milk products, eggs, feed, snails 137Cs radionuclide activity concentration
Range (2,10 - 2308) Bq/kg
Gamma-ray spectrometry method PB/DCH/01 issue 04 of 02.11.2021
28 Feed Presence of components of animal origin Microscopic method Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54 of 26.02.2009, as amended 28.06.2022), Annex VI
29 Feed Humidity
Range (1,4 - 18,5) %
Gravimetric method Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III A
30 Feed Crude oil and fat content
Range (1,9 – 22,5) %
Gravimetric method Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III G (Method A)
31 Feed Total crude oil and fat content after hydrolysis
Range (4,0 – 98,0)%
Gravimetric method Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III G (Method B)
32 Feed Crude ash content
Range (1,7 - 99,0) %
Gravimetric method Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III L
33 Feed Crude fibre content
Range (2,0 - 21,0) %
Gravimetric method Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III H
34 Feed Metal content
Calcium (0,03 - 24,0) % Magnesium (0,11 - 5,0) % Sodium (0,02 - 5,0) % Potassium (0,16 - 1,3) %
Flame atomic absorption spectrometry (FAAS) PN-EN ISO 6869:2002
35 Feed Water-soluble chloride content
Range (0,07 – 8,5) %
Titrimetric method PB/DCH/05 issue 03 of 02.11.2021
36 Feed Metal content
Copper (2,0 - 1120) mg/kg Zinc (25 - 7200) mg/kg Iron (70 - 6000) mg/kg Manganese (32 - 4100) mg/kg
Flame atomic absorption spectrometry (FAAS) Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex IV C
37 Feed Content of urea used as a feed additive in feeds intended for ruminants
Range (4000-100000) mg/kg
Spectrophotometric method Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III D
38 Feed Urea content in high-protein feed materials and compound feeds
Range (0,4 – 10,0)%
Spectrophotometric method PB/DCH/08 issue 01 of 26.11.2024
39 Feed Phosphorus content
Range (3,3 – 105,3) g/kg
Spectrophotometric method Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III N
40 Feed Homogeneity of feed mixtures based on testing the degree of mixing of a selected component Calculation method (based on the content of chlorides or calcium or copper or zinc) Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
41 Feed Chloride content
Range (0,04 – 10,7) %
Potentiometric titration method PB/DCH/06 issue 03 of 02.11.2021
42 Feed fats Insoluble solid impurities content (NZS)
Range (0,02 - 2,0) %
Gravimetric method PB/DCH/04 issue 03 of 02.11.2021
43 Feed Nitrogen content and calculation of crude protein content
Range (1,9 - 90,5) %
Titrimetric method Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III C
44 Samples taken at the primary production stage: -surface swabs - boot socks ( boot swabs) - litter - faeces - dust - chicks - internal organs of animals - dead-in-shell embryos - hatching eggs - chick down - meconium - manure - slurry - digestate - mushroom growing substrate, Bacterial strains Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09; White–Kauffmann–Le Minor scheme: 2007
45 Brain tissue Presence of lyssavirus antigen Direct immunofluorescence method (IF) Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
46 Brain tissue Presence of lyssavirus Lyssavirus isolation in mouse neuroblastoma cell culture method Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
47 Fish Presence of viral haemorrhagic septicaemia virus (VHS), Stage 1: virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method Instruction of the Chief Veterinary Officer No. GIWpr-02010-7/2019 of 1 April 2019
48 Fish Presence of infectious haematopoietic necrosis virus of salmonid fish (IHN), Stage 1: virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method Instruction of the Chief Veterinary Officer No. BP.0200.1.7.2022 of 18 October 2022
49 Fish Presence of infectious pancreatic necrosis virus (IPN), Stage 1: virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method PB/DP/11 issue 08 of 25.10.2021
50 Porcine blood serum Presence of antibodies against classical swine fever virus (CSFV) Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer GIWpr02010-21/2016 of 10 August 2016; PB/DS/04 issue 09 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-21/2016 of 10 August 2016 and the test manufacturer's instructions
51 Porcine blood serum Presence of antibodies against the gE glycoprotein of Aujeszky's disease virus. Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer GIWpr02010-20/2016 of 09 August 2016; PB/DS/07 issue 12 of 21.06.2022, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-20/2016 of 09 August 2016 and the test manufacturer's instructions
52 Blood serum of cattle, sheep, goats, pigs Presence of antibodies against Brucella abortus, suis, melitensis. Acidified plate agglutination test (OKAP) Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, ref. GIW z VII.420/lab – 4/2003
53 Cattle blood serum Presence of antibodies against enzootic bovine leukosis virus - BLV Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer GIWpr02010-32/2016 of 11 October 2016; PB/DS/24 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-32/2016 of 11 October 2016 and the test manufacturer's instructions
54 Cattle blood serum Presence of antibodies against glycoprotein gB of infectious bovine rhinotracheitis/infectious pustular vulvovaginitis virus Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer GIWpr02010-26/2016 of 07 September 2016; PB/DS/01 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-26/2016 of 07 September 2016 and the test manufacturer's instructions
55 Turkey blood serum Presence of antibodies against, Mycoplasma meleagridis Slide agglutination method (SPA) Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/17 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
56 Blood serum of hens and turkeys Presence of antibodies against, Mycoplasma synoviae Slide agglutination method (SPA) Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015; PB/DS/18 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
57 Blood serum of hens and turkeys Presence of antibodies against, Mycoplasma gallisepticum Slide agglutination method (SPA) Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/16 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
58 Cattle blood serum Presence of the antigen of bovine viral diarrhoea and mucosal disease virus (BVD-MD) Enzyme immunoassay method (ELISA) PB/DS/03 issue 07 of 21.10.2021 developed on the basis of the test manufacturer's instructions
59 Cattle blood serum Presence of antibodies against bovine viral diarrhoea/mucosal disease virus (BVD-MD) Enzyme immunoassay method (ELISA) PB/DS/27 issue 08 of 29.08.2023 developed on the basis of the test manufacturer's instructions
60 Cattle blood serum Presence of antibodies against Brucella abortus Complement fixation test method (OWD) Instruction of the Chief Veterinary Officer No. BP.0200.1.3.2022 of 30 August 2022
61 Blood serum of cattle, pigs, sheep, goats Presence of antibodies against Brucella abortus, suis, melitensis Tube agglutination test (OA) Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003, No. GIW z VII. 420/lab-3/2003
62 Blood serum of cattle, sheep, goats Presence of antibodies against Coxiella burnetii Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer No. GIWpr02010-16/2015 of 28 October 2015
63 Blood serum of cattle, sheep, goats Presence of antibodies against bluetongue virus (BTV) Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer GIWpr02010-40/2016 of 12 December 2016; PB/DS/28 issue 02 of 21.10.2021, developed on the basis of the GLW instruction GIWpr02010-40/2016 of 12 December 2016 and the test manufacturer's instructions
64 Turkey blood serum Presence of antibodies against, Mycoplasma meleagridis Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/20 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
65 Blood serum of hens and turkeys Presence of antibodies against, Mycoplasma gallisepticum Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015; PB/DS/19 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
66 Blood serum of hens and turkeys Presence of antibodies against, Mycoplasma synoviae Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/21 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
67 Raw meat of pigs Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11 + A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
68 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11 + A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024

Reference standards (61)

Instruction of the Chief Veterinary Officer GIWpr02010-20/2016 of 09 August 2016; PB/DS/07 issue 12 of 21.06.2022, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-20/2016 of 09 August 2016 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-21/2016 of 10 August 2016; PB/DS/04 issue 09 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-21/2016 of 10 August 2016 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-26/2016 of 07 September 2016; PB/DS/01 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-26/2016 of 07 September 2016 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-32/2016 of 11 October 2016; PB/DS/24 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer GIWpr02010-32/2016 of 11 October 2016 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/16 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/17 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/20 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer GIWpr02010-5/2015 of 30.07.2015; PB/DS/21 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003, No. GIW z VII. 420/lab-3/2003
Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, ref. GIW z VII.420/lab – 4/2003
Instruction of the Chief Veterinary Officer No. BP.0200.1.7.2022 of 18 October 2022
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-7/2019 of 1 April 2019
Instruction of the Chief Veterinary Officer No. GIWpr02010-16/2015 of 28 October 2015
Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015; PB/DS/18 issue 08 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015; PB/DS/19 issue 07 of 21.10.2021, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr02010-5/2015 of 30.07.2015 and the test manufacturer's instructions
Instruction of the Chief Veterinary Officer No. BP.0200.1.3.2022 of 30 August 2022
Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
Instruction of the Chief Veterinary Officer GIWpr02010-40/2016 of 12 December 2016; PB/DS/28 issue 02 of 21.10.2021, developed on the basis of the GLW instruction GIWpr02010-40/2016 of 12 December 2016 and the test manufacturer's instructions
PB/DCH/01 issue 04 of 02.11.2021
PB/DCH/04 issue 03 of 02.11.2021
PB/DCH/05 issue 03 of 02.11.2021
PB/DCH/06 issue 03 of 02.11.2021
PB/DCH/08 issue 01 of 26.11.2024
PB/DP/11 issue 08 of 25.10.2021
PB/DS/03 issue 07 of 21.10.2021 developed on the basis of the test manufacturer's instructions
PB/DS/27 issue 08 of 29.08.2023 developed on the basis of the test manufacturer's instructions
PB/MPA/01 issue 04 of 20.10.2021
PB/MPA/02 issue 09 of 20.10.2021
PB/MPA/03 issue 10 of 19.01.2024
PB/MPA/07 issue 08 of 19.01.2024
PB/MPA/08 issue 08 of 19.01.2024
PB/MPA/10 issue 08 of 19.01.2024
PB/MPA/12 issue 06 of 19.01.2024
PN-EN ISO 10272-2:2017-10 + A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 13366-1:2009 + AC:2009 + Ap1:2009
PN-EN ISO 18743:2015-11 + A1:2024-02
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09; White–Kauffmann–Le Minor scheme: 2007
PN-EN ISO 6869:2002
PN-EN ISO 6888-1:2022-03 + A1:2024-02
PN-EN ISO 6888-2:2022-03 + A1:2024-02
PN-ISO 16649-2:2004
Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54 of 26.02.2009, as amended 28.06.2022), Annex VI
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III A
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III C
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III D
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III G (Method A)
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III G (Method B)
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III H
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III L
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex III N
Commission Implementing Regulation (EU) 2024/771of 29.02.2024 Annex IV C
based on the test manufacturer's instructions 4Sensor
based on the manufacturer's instructions for the Delvotest SP-NT test

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