🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesMicrobiologyMaterials & polymersPharma & cosmetics
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 601 (Kraków, Poland). Its accreditation scope covers 179 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Materials & polymers. Test objects include: Water intended for human consumption, Water (including swimming pool water), Food E, Water E. Most frequently used techniques: Spectrophotometric method, Titrimetric method, Membrane filtration method.
At a glance
- Accreditation number: PCA AB 601
- Methods in scope: 179
- Types of test objects: 40
- Techniques used: 44
- City: Kraków, Poland
- Accreditation number
- AB 601
- Accreditation body
- PCA
- Address
- W KRAKOWIE, ul. Prądnicka 76, 31-202 Kraków
- City
- Kraków, Poland
What this laboratory tests (40)
- Water intended for human consumption — 58 methods
- Water (including swimming pool water) — 41 methods
- Food E — 24 methods
- Water E — 7 methods
- Meat and meat products — 4 methods
- Faeces — 3 methods
- Meat and meat products, Ready meals, Food concentrates, Cereal products, Food for infants and young children — 3 methods
- Workplace environment - electromagnetic fields — 3 methods
- Faeces E — 2 methods
- Food E, Objects from the food production area E — 2 methods
- Fruit, vegetables and their products — 2 methods
- Water intended for human consumption, Swimming pool water — 2 methods
- Articles intended to come into contact with food — 1 method
- Articles intended to come into contact with food made of polyamide — 1 method
- Bacterial strains — 1 method
- and 25 more
Analytical techniques used (44)
- Spectrophotometric method — 34 methods
- Titrimetric method — 20 methods
- Membrane filtration method — 14 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 8 methods
- Plate method (pour plate) — 8 methods
- Conductometric method — 6 methods
- Culture method with biochemical and serological confirmation — 6 methods
- Flame atomic absorption spectrometry (FAAS) — 6 methods
- Potentiometric method — 6 methods
- MPN method — 5 methods
- Nephelometric method — 5 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 4 methods
- Culture method with biochemical confirmation — 3 methods
- Gravimetric method — 3 methods
- High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-VIS) — 3 methods
- and 29 more
Laboratory sections (8)
- Laboratory Department in Tarnów — 44 methods
- WATER TESTING LABORATORY DEPARTMENT — 41 methods
- LABORATORY DEPARTMENT in WADOWICE — 25 methods
- FOOD TESTING LABORATORY UNIT, INSTRUMENTAL TESTING AND MEASUREMENT LABORATORY UNIT — 18 methods
- WATER TESTING LABORATORY UNIT, INSTRUMENTAL TESTING AND MEASUREMENT LABORATORY UNIT — 17 methods
- FOOD TESTING LABORATORY UNIT — 14 methods
- Laboratory Department – radiation hygiene area — 13 methods
- CLINICAL MICROBIOLOGY LABORATORY UNIT — 7 methods
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Prądnicka 76, 31-202 Kraków
- FOOD TESTING LABORATORY UNIT — ul. Prądnicka 76, 31-202 Kraków
- INSTRUMENTAL TESTING AND MEASUREMENT LABORATORY UNIT — ul. Prądnicka 76, 31-202 Kraków
- WATER TESTING LABORATORY DEPARTMENT — ul. Prądnicka 76, 31-202 Kraków
- Laboratory Department – radiation hygiene area — ul. Prądnicka 76, 31-202 Kraków
- CLINICAL MICROBIOLOGY LABORATORY UNIT — ul. Prądnicka 76, 31-202 Kraków
- Laboratory Department in Tarnów — ul. Ignacego Mościckiego 10, 33-100 Tarnów
- LABORATORY DEPARTMENT in WADOWICE — ul. Teatralna 2, 34-100 Wadowice
Certificate information
- Issue date
- 22.04.2026
- Issue no.
- 25
Accreditation scope — test methods (179)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| FOOD TESTING LABORATORY UNIT, INSTRUMENTAL TESTING AND MEASUREMENT LABORATORY UNIT | |||||
| 1 | Food E | Content of metals and other elements Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Procedures developed by the laboratory standards | |
| 2 | Food E | Content of metals and other elements Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Hydride generation atomic absorption spectrometry (HG AAS) | Procedures developed by the laboratory standards | |
| 3 | Food E | Mercury content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Cold vapour atomic absorption spectrometry (CV AAS) | PB-LZ/LI-03 | |
| 4 | Food E | Content of metals and other elements Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Electrothermal atomization atomic absorption spectrometry (ET AAS) | Procedures developed by the laboratory standards | |
| 5 | Food E | Mycotoxin content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Procedures developed by the laboratory standards | |
| 6 | Food E | Mycotoxin content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedures developed by the laboratory standards | |
| 7 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedures developed by the laboratory | |
| 8 | Food E | Colourant content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Procedures developed by the laboratory | |
| 9 | Food E | Sweetener content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | |
| 10 | Food E | Preservative content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | |
| 11 | Food E | Caffeine content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | |
| 12 | Food E | Vitamin content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Procedures developed by the laboratory | |
| 13 | Food E | Fatty acid content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | PB-LI-26 | |
| 14 | Ceramic articles and silicate surfaces of non-ceramic articles intended to come into contact with food | Migration of metals: lead and cadmium Lead Range (0,2 -100,0) mg/dm3 Range (0,02 - 10,0) mg/dm2 Range (0,02 – 10,0) mg/rim Cadmium Range (0,02 - 5,0) mg/dm3 Range (0,002 - 0,5) mg/dm2 Range (0,002 – 0,5) mg/rim |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000+Ap1:2002 | PN-EN 1388-2:2000 | |
| 15 | Cosmetics – toothpastes | Fluorine content Range (0,03 - 0,23) % |
Gas chromatography with flame ionization detection (GC-FID) | PB-LI-31 issue 6 of 01.12.2025 | |
| 16 | Fish, seafood and their products | Histamine content Range (10 - 450) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN ISO 19343:2017-08 | |
| 17 | Articles intended to come into contact with food made of polyamide | Migration of primary aromatic amines (PAAs) into food simulant 3% acetic acid Range 2,6-toluenediamine (2,6-TDA) Range (0,002 - 0,64) mg/kg 2,4-toluenediamine (2,4-TDA) (0,002 - 0,64) mg/kg 1,5-diaminonaphthalene (1,5-DAN) (0,002 - 0,64) mg/kg aniline (ANL) (0,002 - 0,64) mg/kg 4,4ꞌ-oxydianiline (4,4-DPE) (0,002 - 0,64) mg/kg 4,4ꞌ-diaminodiphenylmethane (4,4-MDA) (0,002 - 0,64) mg/kg 3,3ꞌ-dimethylbenzidine (3,3-DMB) (0,002 - 0,64) mg/kg 1,3-phenylenediamine (0,002 - 0,64) mg/kg Sum of PAAs migration (calculated) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-LZ/LI-8 issue 7 of 21.11.2025 | |
| 18 | Articles intended to come into contact with food | Migration of bisphenol A into food simulants - 3% acetic acid, 10% ethanol, 20% ethanol, 50% ethanol Range (0,002 - 0,5) mg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-LZ/LI-12 issue 2 of 21.11.2025 | |
| FOOD TESTING LABORATORY UNIT | |||||
| 19 | Meat and meat products | Total and added phosphorus content Total phosphorus Range (0,2 - 2,0) g/100 g (as P2O5) Added phosphorus (calculated) |
Spectrophotometric method | PN-ISO 13730:1999+Ap1:2004 | |
| 20 | Meat and meat products, Ready meals, Food concentrates, Cereal products, Food for infants and young children | Fat content Range (0,02 -24,0) % |
Extraction-gravimetric method | PB-LZ-05 issue 5 of 21.11.2025 | |
| 21 | Meat and meat products, Ready meals, Food concentrates, Cereal products, Food for infants and young children | Water content Range (0,8 -96,7) % Dry matter content Range (3,3 -99,2) % |
Gravimetric method; Gravimetric method | PB-LZ-01 issue 2 of 08.01.2026 | |
| 22 | Meat and meat products, Ready meals, Food concentrates, Cereal products, Food for infants and young children | Total ash content Range (0,1 -11,8) % |
Gravimetric method | PB-LZ-02 issue 2 of 08.01.2026 | |
| 23 | Plastic materials and articles intended to come into contact with food | Overall migration by the pouch method, by total immersion, using a test cell, by filling the article, into food simulants: Water (2,0 - 200,0) mg/dm2 Range (12,0 - 400,0) mg/kg 3% acetic acid (2,0 - 200,0) mg/dm2 (12,0 - 400,0) mg/kg 10% ethanol (2,0 - 200,0) mg/dm2 (12,0 - 400,0) mg/kg 20% ethanol (2,0 - 200,0) mg/dm2 (12,0 - 400,0) mg/kg 50% ethanol (2,0 - 200,0) mg/dm2 (12,0 - 400,0) mg/kg 95% ethanol (2,0 - 200,0) mg/dm2 (12,0 - 400,0) mg/kg Isooctane (2,0 - 200,0) mg/dm2 (12,0 - 400,0) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 24 | Melamine-formaldehyde moulding compounds | Specific migration of formaldehyde into food simulant 3% acetic acid Range (3,0 – 30,0) mg/kg |
Spectrophotometric method | CN/TS 13130-23:2005 | |
| 25 | Food E | Vitamin C content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method | Standards | |
| 26 | Vegetable and animal oils and fats E | Rancidity parameters Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method | Standards | |
| 27 | Food E | Sulfur dioxide content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method | Standards | |
| 28 | Food E | Element content Content of compounds (calculated) Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method | Test procedures | |
| 29 | Food E, Objects from the food production area E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 30 | Food E, Cosmetics E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 31 | Food E, Cosmetics E, Items from the food production area E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 32 | Food E, Objects from the food production area E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | Standards | |
| WATER TESTING LABORATORY UNIT, INSTRUMENTAL TESTING AND MEASUREMENT LABORATORY UNIT | |||||
| 33 | Water (including swimming pool water) | Manganese concentration Range (30 - 10000) μg/l |
Flame atomic absorption spectrometry (FAAS) | PB-LFI-01 issue 2 of 17.01.2014 | |
| 34 | Water (including swimming pool water) | Copper and zinc concentration Copper (0,04 - 25) mg/l Zinc (0,20 - 10) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002, Method A | |
| 35 | Water (including swimming pool water) | Sodium concentration Range (2,50 - 500) mg/l |
Flame atomic emission spectrometry (FAES) | PN-ISO 9964-3:1994 | |
| 36 | Water (including swimming pool water) | Concentration of lead, cadmium, nickel, chromium, aluminium, manganese, antimony, arsenic, selenium, boron, silver, copper and mercury Lead (1,0 - 100) μg/l Cadmium (0,50 - 50) μg/l Nickel (1,0 - 100) μg/l Chromium (5,0 - 100) μg/l Aluminium (10,0 - 2000) μg/l Manganese (5,0 - 100) μg/l Antimony (0,50 - 50) μg/l Arsenic (1,0 - 100) μg/l Selenium (1,0 - 100) μg/l Boron (50 - 5000) μg/l Silver (0,5 - 100) μg/l Copper (5,0 - 2100) μg/l Mercury (0,10 - 5,0) μg/l |
Inductively coupled plasma mass spectrometry (ICP MS) | PN-EN ISO 17294-2:2024-04 | |
| 37 | Water (including swimming pool water) | Concentration of highly volatile halogenated hydrocarbons Trichloromethane, tribromomethane, dichlorobromomethane, dibromochloromethane (THM): Range (5,0 - 120) μg/l Sum of THM (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 chapter 2 | |
| 38 | Water (including swimming pool water) | Anion concentrations Chlorides (1,0 - 1000) mg/l Nitrates (1,0 - 1000) mg/l Fluorides (0,10 - 10) mg/l Sulfates (1,0 - 1000) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 +AC:2012 | |
| 39 | Water intended for human consumption | Manganese concentration Range (30 - 10000) μg/l |
Flame atomic absorption spectrometry (FAAS) | PB-LFI-01 issue 2 of 17.01.2014 | |
| 40 | Water intended for human consumption | Copper and zinc concentration Copper (0,04 - 25) mg/l Zinc (0,20 - 10) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002, Method A | |
| 41 | Water intended for human consumption | Sodium concentration Range (2,50 - 500) mg/l |
Flame atomic emission spectrometry (FAES) | PN-ISO 9964-3:1994 | |
| 42 | Water intended for human consumption | Anion concentrations Chlorides (1,0 - 1000) mg/l Nitrites (0,030 - 10) mg/l Nitrates (1,0 - 1000) mg/l Fluorides (0,10 - 10) mg/l Sulfates (1,0 - 1000) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 +AC:2012 | |
| 43 | Water intended for human consumption | Concentration of lead, cadmium, nickel, chromium, aluminium, manganese, antimony, arsenic, selenium, boron, silver, copper, mercury and uranium Lead (1,0 - 100) μg/l Cadmium (0,50 - 50) μg/l Nickel (1,0 - 100) μg/l Chromium (5,0 - 100) μg/l Aluminium (10,0 - 2000) μg/l Manganese (5,0 - 100) μg/l Antimony (0,50 - 50) μg/l Arsenic (1,0 - 100) μg/l Selenium (1,0 - 100) μg/l Boron (50 - 5000) μg/l Silver (0,5 - 100) μg/l Copper (5,0 - 2100) μg/l Mercury (0,10 - 5,0) μg/l Uranium (1,0 - 100) μg/l |
Inductively coupled plasma mass spectrometry (ICP MS) | PN-EN ISO 17294-2:2024-04 | |
| 44 | Water intended for human consumption | Concentration of highly volatile halogenated hydrocarbons: Trichloromethane, tribromomethane, dichlorobromomethane, dibromochloromethane (THM) Range (5,0 -120) μg/l Tetrachloroethene, trichloroethene (1,0 - 20,5) μg/l Tetrachloromethane (0,20 - 4,10) μg/l 1,2-dichloroethane (0,80 - 6,4) μg/l Sum of THM (calculated) Sum of tetrachloroethene and trichloroethene ( calculated) |
Gas chromatography with electron capture detection (GC-ECD, HS-GC-ECD) | PN-EN ISO 10301:2002 chapter 2 and 3 | |
| 45 | Water intended for human consumption | Pesticide concentration Aldrin (0,005 - 0,060) μg/l Dieldrin (0,005 - 0,060) μg/l Heptachlor (0,005 - 0,060) μg/l Heptachlor endo-epoxide A Range (0,005 - 0,060) μg/l Heptachlor exo-epoxide B (0,005 - 0,060) μg/l Chlordane-cis (0,010 - 0,120) μg/l Chlordane-trans (0,010 - 0,120) μg/l DDD (0,010 - 0,120) μg/l DDE (0,010 - 0,120) μg/l DDT (0,010 - 0,120) μg/l Endosulfan α (0,010 - 0,120) μg/l Endosulfan β (0,010 - 0,120) μg/l Trifluralin (0,010 - 0,120) μg/l PeCB (0,010- 0,120) μg/l HCB (0,010 - 0,120) μg/l HCH α (0,010 - 0,120) μg/l HCH β (0,010 - 0,120) μg/l HCH γ (0,010 - 0,120) μg/l HCH δ (0,010 - 0,120) μg/l Permethrin (0,010 - 0,120) μg/l Cypermethrin (0,010 - 0,120) μg/l Fenvalerate (0,010 - 0,120) μg/l Deltamethrin (0,010 - 0,120) μg/l Sum of pesticides (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 6468:2002 | |
| 46 | Water intended for human consumption | Chlorite concentration Range (0,050 - 10) mg/l Chlorate concentration Range (0,050 - 10) mg/l Sum of chlorites and chlorates (calculated) |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 47 | Water intended for human consumption | Bromate concentration Range (2,0 - 50) μg/l |
Ion chromatography with spectrophotometric detection (IC-UV/VIS) | PN-EN ISO 11206:2013-07 | |
| 48 | Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) Benzo(b)fluoranthene Range (0,0020 - 0,030) μg/l Benzo(k)fluoranthene (0,0020 - 0,030) μg/l Benzo(ghi)perylene (0,0020 - 0,030) μg/l Indeno (1,2,3-cd)pyrene (0,0020 - 0,030) μg/l Sum of PAH (calculated) Benzo(a)pyrene Range (0,0020 - 0,030) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD); High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-LI-16 issue 5 of 02.12.2025 | |
| 49 | Water intended for human consumption | Bisphenol A concentration Range (0,50 – 7,5) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-LI-37 issue 2 of 19.12.2025 | |
| WATER TESTING LABORATORY DEPARTMENT | |||||
| 50 | Water (including swimming pool water) | Iron concentration Range (20,0 - 1000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 51 | Water (including swimming pool water) | pH Range (4,0 - 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 52 | Water (including swimming pool water) | Electrical conductivity Range (84 - 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 53 | Water (including swimming pool water) | Ammonium nitrogen concentration Range (0,060 - 1,0) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 54 | Water (including swimming pool water) | Turbidity Range (0,20 - 10) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 55 | Water (including swimming pool water) | Total organic carbon concentration Range (1,0 - 25) mg/l |
High-temperature combustion with IR detection | PN-EN 1484:1999 | |
| 56 | Water (including swimming pool water) | Permanganate index (oxidisability) Range (0,55 - 10,0) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 57 | Water (including swimming pool water) | Chloride concentration Range (5,0 - 5000) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 58 | Water intended for human consumption | Iron concentration Range (20,0 - 1000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 59 | Water intended for human consumption | pH Range (4,0 - 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 60 | Water intended for human consumption | Electrical conductivity Range (84- 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 61 | Water intended for human consumption | Ammonium nitrogen concentration Range (0,060 - 1,0) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 62 | Water intended for human consumption | Turbidity Range (0,20 - 10) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 63 | Water intended for human consumption | Total organic carbon concentration Range (1,0 - 25) mg/l |
High-temperature combustion with IR detection | PN-EN 1484:1999 | |
| 64 | Water intended for human consumption | Permanganate index (oxidisability) Range (0,55 - 10,0) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 65 | Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (5 - 1000) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 66 | Water intended for human consumption | Calcium concentration Range (2 - 100) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 67 | Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 Annex A | ||
| 68 | Water intended for human consumption | Chloride concentration Range (5,0 - 300) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 69 | Water (including swimming pool water) | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 70 | Water (including swimming pool water) | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 71 | Water (including swimming pool water) | Most probable number, Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 72 | Water (including swimming pool water) | Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 73 | Water (including swimming pool water) | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 74 | Water (including swimming pool water) | Total count of microorganisms at 36oC | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 75 | Water (including swimming pool water) | Coagulase-positive staphylococci count | Membrane filtration method | PZH methodology ZHK of 23.04.2007 | |
| 76 | Water (including swimming pool water) | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 77 | Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 78 | Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 79 | Water intended for human consumption | Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 80 | Water intended for human consumption | Most probable number, Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 81 | Water intended for human consumption | Total count of microorganisms at a temperature of 22oC | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 82 | Water intended for human consumption | Total count of microorganisms at 36oC | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 83 | Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 84 | Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 85 | Water intended for human consumption | Count of Clostridium perfringens bacteria (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 86 | Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A, Procedure 5 (medium BCYE), Procedure 7 (medium GVPC), Direct plating, Matrix A, Procedure 1 (medium BCYE and BCYE+AB) |
Membrane filtration method | PN-EN ISO 11731:2017-08 +Ap1:2019:12 | |
| 87 | Swimming pool water | Count of bacteria of the genus Legionella Matrix B, Procedure 7 (medium GVPC) |
Membrane filtration method | PN-EN ISO 11731:2017-08 +Ap1:2019:12 | |
| 88 | Water intended for human consumption, Swimming pool water | Identification of serogroups of Legionella bacteria | Serological method, latex agglutination test | Manufacturer's instructions Oxoid Legionella Latex Test, issue X5057H, February 2026 | |
| 89 | Water intended for human consumption, Swimming pool water | Identification of serogroups of Legionella bacteria | Serological method, latex agglutination test | BIOMAXIMA Legionella Latex Rapid Test manufacturer's instructions, update of 13.10.2025 | |
| 90 | Water intended for human consumption | Somatic coliphage count | Double agar layer method (DAL) | PN-EN ISO 10705-2:2005 | |
| Laboratory Department – radiation hygiene area | |||||
| 91 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic flux density in the frequency range (20 - 50) Hz range 0,5 μT - 19 mT Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method (simplified) | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 92 | Workplace environment - electromagnetic fields | Electric field strength in the frequency band: 10 Hz - 400 kHz range 1 V/m - 50 kV/m 400 kHz - 3 MHz range (0,5 - 300) V/m 3 MHz - 6 GHz range (0,8 - 800) V/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 93 | Workplace environment - electromagnetic fields | Magnetic flux density in the frequency range: 0Hz range (0,1 - 1000) mT 10 Hz - 400 kHz range 0,1 μT - 19 mT Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 94 | Workplace environment - electromagnetic fields | Magnetic field strength in the frequency band: 27 MHz - 1,0 GHz range (0,015 - 8,0) A/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method - 800 MHz - 6 GHz (calculated) | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 95 | Food, Agricultural products, Feed, Water, Water intended for human consumption | 137Cs radionuclide activity concentration Range (2,0 - 10000) Bq/kg |
Gamma-ray spectrometry method | PB-LFR-01 issue 5 of 09.12.2021 | |
| 96 | Water intended for human consumption | Activity concentration of radionuclide 222Rn Range (5 - 200) Bq/l |
Liquid scintillation spectrometry method | PN-EN ISO 13164-4:2023-12 | |
| 97 | Water intended for human consumption | Activity concentration of radionuclide 3H Range (10 -200) Bq/l |
Liquid scintillation spectrometry method | PN-EN ISO 9698:2019-06 | |
| 98 | Equipment used in general digital radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-LFR-12 issue 5 of 11.01.2023 | ||
| 99 | Equipment used in dentistry – panoramic radiography units and digital cephalometry units | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-LFR-04 issue 8 of 10.02.2025 | ||
| 100 | Equipment used in dental cone beam computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-LFR-14 issue 5 of 11.01.2023 | ||
| 101 | Equipment used in fluoroscopy and angiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-LFR-08 issue 8 of 11.01.2023 | ||
| 102 | Equipment used in digital mammography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-LFR-13 issue 6 of 11.01.2023 | ||
| 103 | Monitors used for the display of medical images | Specialist tests | Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-LFR-15 issue 5 of 11.01.2023 | ||
| CLINICAL MICROBIOLOGY LABORATORY UNIT | |||||
| 104 | Faeces, bacterial strains | Presence and identification of rods of the genera Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB-LMK-01 issue 3 of 10.11.2021 based on methodological publications | |
| 105 | Bacterial strains | Identification of Salmonella rods | Biochemical and serological method | White–Kauffmann–Le Minor scheme, 2007; ISO/TR 6579-3:2014 | |
| 106 | Faeces | Presence of pathogenic and opportunistic, Gram-negative enteric rods | Culture method with biochemical and serological confirmation | PB-LMK-02 issue 3 of 22.12.2021 based on methodological publications | |
| 107 | Faeces | Presence of eggs and cysts of human intestinal parasites | Coproscopic methods | PB-LMK-05 issue 3 of 07.12.2016 based on methodological publications | |
| 108 | Biological indicators for the control of the effectiveness of the sterilization process | Presence of indicator microorganisms Geobacillus stearothermophilus (Sporal A), Bacillus subtilis (Sporal S) | Culture method | PB-LMK-03 issue No. 3 of 04.01.2021, based on the instructions of the manufacturers of the sterilisation process indicators used | |
| 109 | Faeces E | Presence of antigens of biological pathogens Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Immunochromatographic method (ICR) | Manufacturer's instructions | |
| 110 | Faeces E | Presence of antigens of biological pathogens Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | Manufacturer's instructions | |
| Laboratory Department in Tarnów | |||||
| 111 | Water (including swimming pool water) | Turbidity Range (0,10 - 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 112 | Water (including swimming pool water) | Total iron concentration Range (0,020 - 10,0) mg/l |
Spectrophotometric method | PN-ISO 6332: 2001+Ap1:2016-06 | |
| 113 | Water (including swimming pool water) | Ammonium ion concentration Range (0,060 - 1,30) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 114 | Water (including swimming pool water) | Nitrite concentration Range (0,020 - 1,312) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 115 | Water (including swimming pool water) | Nitrate concentration Range (0,20 - 110,75) mg/l |
Spectrophotometric method | PN-C-04576-08:1982 | |
| 116 | Water (including swimming pool water) | pH Range (4,0 - 12,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 117 | Water (including swimming pool water) | Electrical conductivity Range (5 - 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 118 | Water (including swimming pool water) | Chloride concentration Range (8,0 - 400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 119 | Water (including swimming pool water) | Aluminium concentration Range (0,020 - 0,60) mg/l |
Spectrophotometric method | PN-C-04605-02:1992 | |
| 120 | Water (including swimming pool water) | Permanganate index Range (0,50 - 10,0) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 121 | Water (including swimming pool water) | Orthophosphate concentration Range (0,03 - 2,45) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006 cl. 4 +Ap1:2010+Ap2:2010 | |
| 122 | Water (including swimming pool water) | Colour Range (2,0 - 60) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 +Ap1:2015-06 Method C | |
| 123 | Water intended for human consumption | Turbidity Range (0,10 - 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 124 | Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (11 - 700) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 125 | Water intended for human consumption | Total iron concentration Range (0,020 - 10,0) mg/l |
Spectrophotometric method | PN-ISO 6332: 2001+Ap1:2016-06 | |
| 126 | Water intended for human consumption | Ammonium ion concentration Range (0,060 - 1,30) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 127 | Water intended for human consumption | Nitrite concentration Range (0,020 - 1,312) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 128 | Water intended for human consumption | Nitrate concentration Range (0,20 - 110,75) mg/l |
Spectrophotometric method | PN-C-04576-08:1982 | |
| 129 | Water intended for human consumption | pH Range (4,0 - 12,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 130 | Water intended for human consumption | Electrical conductivity Range (5 - 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 131 | Water intended for human consumption | Chloride concentration Range (8,0 - 400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 132 | Water intended for human consumption | Aluminium concentration Range (0,020 - 0,60) mg/l |
Spectrophotometric method | PN-C-04605-02:1992 | |
| 133 | Water intended for human consumption | Permanganate index Range (0,50 - 10,0) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 134 | Water intended for human consumption | Orthophosphate concentration Range (0,03 - 2,45) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006 cl. 4 +Ap1:2010+Ap2:2010 | |
| 135 | Water intended for human consumption | Colour Range (2,0 - 60) mg/lPt |
Spectrophotometric method | PN-EN ISO 7887:2012 +Ap1:2015-06 Method C | |
| 136 | Faeces | Presence of rods of the genus, Salmonella and Shigella | Culture method supplemented with biochemical and serological tests | PB-LZT-10 issue 4 of 11.02.2025 based on methodological publications | |
| 137 | Water E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | Standards | |
| 138 | Water E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 139 | Water E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
MPN method | Standards | |
| 140 | Food E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 141 | Food E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 142 | Food E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 143 | Food E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | Standards | |
| 144 | Meat and meat products | Nitrogen content Range (0,19 - 29,8) % Protein content (calculated) |
Titrimetric method | PB-LZT-19 issue 2 of 20.01.2021 | |
| 145 | Fruit, vegetables and their products | Nitrate content NaNO3 (10,20 - 9233,8) mg/kg NO3− (7,43 - 8321,0) mg/kg Nitrite content NaNO2 (1,30 - 1480) mg/kg NO2− (0,89 - 1000,0) mg/kg |
Spectrophotometric method | PN-A-75112:1992 cl. 3 | |
| 146 | Fruit, vegetables and their products | Sulfur dioxide content Range (3,78 - 3000) mg/kg |
Titrimetric method | PN-A-75101-23: 1990 cl. 3 +Az2:2002 | |
| 147 | Milk and milk products | Nitrate content NO3− (3,44 - 540,0) mg/kg NaNO3 (4,71 - 739,8) mg/kg Nitrite content NO2− (0,31 - 80,0) mg/kg NaNO2 (0,46 - 118,4) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004+Ap1:2007 | |
| 148 | Meat and meat products | Nitrate content NaNO3 (12,2 - 2197,5) mg/kg NO3− (8,9 – 1604,2) mg/kg Nitrite content NaNO2 (4,0 - 300,0) mg/kg NO2− (2,7 - 201,0) mg/kg |
Spectrophotometric method | PN-A-82114:1974 | |
| 149 | Meat and meat products | Total and added phosphorus content Total phosphorus content Range (140 - 13000) mg/kg P2O5 Added phosphorus content (calculated) |
Gravimetric method | PN-A-82060:1999 | |
| 150 | Table salt | Potassium iodide content Range (12,83 - 173) mg/kg |
Titrimetric method | PN-C-84081-34:1980 | |
| 151 | Fish, seafood and their products, Cereal-flour products and pastry products, Fruit-vegetable products, Vegetable and animal fats, Foodstuffs for particular uses, Food concentrates, Food supplements, Delicatessen and culinary products, Mustards, sauces, Milk products, Non-alcoholic beverages | Benzoic acid, sorbic acid content, Benzoic acid Range (10 - 10000) mg/l Range (10 - 10000) mg/kg Sorbic acid (15 - 10000 mg/l (15 - 10000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-VIS) | PN-EN 12856:2002 | |
| 152 | Fish, seafood and their products, Cereal-flour products and pastry products, Fruit-vegetable products, Foodstuffs for particular uses, Food concentrates, Food supplements, Delicatessen and culinary products, Mustards, sauces, Milk products, Non-alcoholic beverages | Aspartame, acesulfame-K, saccharin content Aspartame Range (25 - 10000) mg/l Range (25 - 10000) mg/kg Acesulfame-K (10 - 10000) mg/l (10 - 10000) mg/kg Saccharin (5 - 10000) mg/l (5 - 10000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-VIS) | PN-EN 12856:2002 | |
| 153 | Cereal-flour products and pastry products, Foodstuffs for particular uses, Food concentrates, Food supplements, Delicatessen and culinary products, Milk products, Non-alcoholic beverages | Caffeine content Range (10 - 10000) mg/l Range (10 - 30000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-VIS) | PN-EN 12856:2002 | |
| 154 | Spirit drinks | Hydrogen cyanide content Range (0,0088 - 13) g/hl 100% ethyl alcohol |
Spectrophotometric method | PN-A-79529-13:2005 cl. 5.3 | |
| LABORATORY DEPARTMENT in WADOWICE | |||||
| 155 | Water (including swimming pool water) | pH Range (4,0 - 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 156 | Water (including swimming pool water) | Total iron concentration Range (30 - 750) μg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 157 | Water (including swimming pool water) | Nitrate concentration Range (1,00 - 110) mg/l |
Spectrophotometric method | PN-C-04576-08:1982 | |
| 158 | Water (including swimming pool water) | Electrical conductivity Range (88 - 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 159 | Water (including swimming pool water) | Ammonium ion concentration Range (0,070 - 1,50) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 160 | Water (including swimming pool water) | Chloride concentration Range (5,00 - 680) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 161 | Water (including swimming pool water) | Colour Range (5 - 40) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 +Ap1:2015-06 Method C | |
| 162 | Water intended for human consumption | pH Range (4,0 - 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 163 | Water intended for human consumption | Total iron concentration Range (30 – 8000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 164 | Water intended for human consumption | Nitrate concentration Range (1,00 - 110) mg/l |
Spectrophotometric method | PN-C-04576-08:1982 | |
| 165 | Water intended for human consumption | Turbidity Range (0,10 - 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 166 | Water intended for human consumption | Aluminium concentration Range (40 - 1000) μg/l |
Spectrophotometric method | PN-C-04605-02:1992 | |
| 167 | Water intended for human consumption | Electrical conductivity Range (88 - 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 168 | Water intended for human consumption | Ammonium ion concentration Range (0,070 - 1,50) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 169 | Water intended for human consumption | Chloride concentration Range (5,00 - 680) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 170 | Water intended for human consumption | Colour Range (5 - 40) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 +Ap1:2015-06 Method C | |
| 171 | Water intended for human consumption | Orthophosphate concentration Range (0,040 - 1,60) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006 cl. 4 +Ap1:2010+Ap2:2010 | |
| 172 | Water E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 173 | Water E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | Standards | |
| 174 | Water E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 175 | Water E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Miniaturized method, MPN | Standards | |
| 176 | Food E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 177 | Food E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 178 | Food E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 179 | Food E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of tests performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | Standards | |
Reference standards (88)
CN/TS 13130-23:2005
BIOMAXIMA Legionella Latex Rapid Test manufacturer's instructions, update of 13.10.2025
Manufacturer's instructions Oxoid Legionella Latex Test, issue X5057H, February 2026
Manufacturer's instructions
PZH methodology ZHK of 23.04.2007
Standards
PB-LFI-01 issue 2 of 17.01.2014
PB-LFR-01 issue 5 of 09.12.2021
PB-LFR-04 issue 8 of 10.02.2025
PB-LFR-08 issue 8 of 11.01.2023
PB-LFR-12 issue 5 of 11.01.2023
PB-LFR-13 issue 6 of 11.01.2023
PB-LFR-14 issue 5 of 11.01.2023
PB-LFR-15 issue 5 of 11.01.2023
PB-LI-16 issue 5 of 02.12.2025
PB-LI-26
PB-LI-31 issue 6 of 01.12.2025
PB-LI-37 issue 2 of 19.12.2025
PB-LMK-01 issue 3 of 10.11.2021 based on methodological publications
PB-LMK-02 issue 3 of 22.12.2021 based on methodological publications
PB-LMK-03 issue No. 3 of 04.01.2021, based on the instructions of the manufacturers of the sterilisation process indicators used
PB-LMK-05 issue 3 of 07.12.2016 based on methodological publications
PB-LZ-01 issue 2 of 08.01.2026
PB-LZ-02 issue 2 of 08.01.2026
PB-LZ-05 issue 5 of 21.11.2025
PB-LZ/LI-03
PB-LZ/LI-12 issue 2 of 21.11.2025
PB-LZ/LI-8 issue 7 of 21.11.2025
PB-LZT-10 issue 4 of 11.02.2025 based on methodological publications
PB-LZT-19 issue 2 of 20.01.2021
PN-A-75101-23: 1990 cl. 3 +Az2:2002
PN-A-75112:1992 cl. 3
PN-A-79529-13:2005 cl. 5.3
PN-A-82060:1999
PN-A-82114:1974
PN-C-04554-4:1999 Annex A
PN-C-04576-08:1982
PN-C-04605-02:1992
PN-C-84081-34:1980
PN-EN 1186-3:2023-01
PN-EN 12856:2002
PN-EN 1388-1:2000+Ap1:2002
PN-EN 1388-2:2000
PN-EN 1484:1999
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10301:2002 chapter 2
PN-EN ISO 10301:2002 chapter 2 and 3
PN-EN ISO 10304-1:2009 +AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 10705-2:2005
PN-EN ISO 11206:2013-07
PN-EN ISO 11731:2017-08 +Ap1:2019:12
PN-EN ISO 13164-4:2023-12
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004+Ap1:2007
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2024-04
PN-EN ISO 19343:2017-08
PN-EN ISO 6222:2004
PN-EN ISO 6468:2002
PN-EN ISO 6878:2006 cl. 4 +Ap1:2010+Ap2:2010
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 +Ap1:2015-06 Method C
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9698:2019-06
PN-ISO 13730:1999+Ap1:2004
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332: 2001+Ap1:2016-06
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 8288:2002, Method A
PN-ISO 9297:1994
PN-ISO 9964-3:1994
PN-T-06580-3:2002 Method adapted to the regulated area
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Test procedures
Procedures developed by the laboratory
Procedures developed by the laboratory standards
White–Kauffmann–Le Minor scheme, 2007; ISO/TR 6579-3:2014
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759)
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759)
Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759)