🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII PL
Food & beveragesMicrobiologyEnvironment
WOJEWÓDZKI INSPEKTORAT WETERYNARII is a laboratory accredited by PCA under number AB 598 (Siedlce, Poland). Its accreditation scope covers 94 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Raw meat of pigs and wild boars, Raw milk, Food 1), Environmental samples from the food and feed production and trade a…. Most frequently used techniques: Reference method, Liquid chromatography coupled with tandem mass spectrometry detecti…, Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 598
- Methods in scope: 94
- Types of test objects: 39
- Techniques used: 33
- City: Siedlce, Poland
- Accreditation number
- AB 598
- Accreditation body
- PCA
- Address
- Z SIEDZIBĄ W SIEDLCACH, ul. Kazimierzowska 29, 08-110 Siedlce, ZAKŁAD HIGIENY WETERYNARYJNEJ W WARSZAWIE, ul. Lechicka 21
- City
- Siedlce, Poland
What this laboratory tests (39)
- Raw meat of pigs and wild boars — 14 methods
- Raw milk — 13 methods
- Food 1) — 11 methods
- Environmental samples from the food and feed production and trade area 1) — 6 methods
- Animal blood serum 1) — 4 methods
- Raw meat of pigs — 4 methods
- Animal brain tissue — 3 methods
- Feed — 3 methods
- Adipose tissue, Fish, Eggs (fat) — 2 methods
- Blood serum of cattle, sheep and goats — 2 methods
- Feed, Cereal grains intended for feed purposes — 2 methods
- Liver — 2 methods
- Raw meat of pigs, wild boars and horses — 2 methods
- Animal tissues, Eggs, Water for animals — 1 method
- Biological material 1) — 1 method
- and 24 more
Analytical techniques used (33)
- Reference method — 20 methods
- Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) — 10 methods
- Plate method (pour plate) — 8 methods
- Culture method with biochemical and serological confirmation — 5 methods
- Infrared spectrometry method — 5 methods
- Enzyme immunoassay method (ELISA) — 4 methods
- Plate method (spread plate) — 4 methods
- Complement fixation test method (OWD) — 2 methods
- Culture method with biochemical and microscopic confirmation — 2 methods
- Culture method with biochemical confirmation — 2 methods
- Direct immunofluorescence method — 2 methods
- Flow cytometry method — 2 methods
- Gas chromatography with electron capture detection (GC-ECD) — 2 methods
- Gravimetric method — 2 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 2 methods
- and 18 more
Laboratory locations
- Voivodeship Veterinary Inspectorate based in Siedlce (main site) — ul. Kazimierzowska 29, 08-110 Siedlce
- Veterinary Hygiene Laboratory in Warsaw — ul. Lechicka 21, 02-156 Warszawa
Accreditation scope — test methods (94)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Milk and dairy products, Meat and meat products | Coagulase-positive staphylococci count | Plate method (pour plate) | PN-EN ISO 6888 – 2:2022-03 +A1:2024-02 | |
| 2 | Environmental samples from the food and feed production and trade area 1) | Total viable count | Plate method (pour plate) | PN-EN ISO 4833 2) | |
| 3 | Environmental samples from the food and feed production and trade area 1) | Enterobacteriaceae count | Plate method (pour plate) | PN-ISO 21528 2) | |
| 4 | Environmental samples from the food and feed production and trade area 1) | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 2) | |
| 5 | Environmental samples from the food and feed production and trade area 1) | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290 2) | |
| 6 | Environmental samples from the food and feed production and trade area 1) | Presence of Campylobacter spp. | Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272 2) | |
| 7 | Environmental samples from the food and feed production and trade area 1) | Campylobacter spp. count | Plate method (spread plate) | PN-EN ISO 10272 2) | |
| 8 | Food 1) | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528 2) | |
| 9 | Food 1) | Total viable count | Plate method (pour plate) | PN-EN ISO 4833 2) | |
| 10 | Food 1) | Coagulase-positive staphylococci count | Plate method (spread plate) | PN-EN ISO 6888 2) | |
| 11 | Food 1) | Count of β-glucuronidase-positive, E.coli | Plate method (pour plate) | PN-ISO 16649 2) | |
| 12 | Food 1) | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 2) | |
| 13 | Food 1) | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290 2) | |
| 14 | Food 1) | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290 2) | |
| 15 | Food 1) | Presence of Campylobacter spp. | Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272 2) | |
| 16 | Food 1) | Campylobacter spp. count | Plate method (spread plate) | PN-EN ISO 10272 2) | |
| 17 | Food 1) | Presence of staphylococcal enterotoxins, Enzyme–linked fluorescent immunoassay (ELFA) | PN-EN ISO 19020 excluding cl. 11 2) | Vidas Staph Enterotoxin II (SET2) instructions 2) | ||
| 18 | Raw poultry meat | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 2); White–Kauffmann–Le Minor scheme 2) | |
| 19 | Raw milk | Presence of residues of antibiotics and other antibacterial substances | DELVOTEST diffusion method | PB-03/MŻ | based on the DELVOTEST SP NT test instructions 3) | |
| 20 | Raw milk | Presence of residues of β–lactam antibiotics, dihydrostreptomycin, streptomycin, chloramphenicol and tetracyclines | Receptor method 4-Sensor | PB-08/MŻ | based on the 4-Sensor test instructions 3) | |
| 21 | Animal tissues, Eggs, Water for animals | Presence of residues of antibacterial substances of group B1 | Diffusion method, 5-plate | PB-06/MŻ | based on instruction PIW- PIB Puławy of 2011 3) | |
| 22 | Feed | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528 2) | |
| 23 | Feed | Total viable count | Plate method (pour plate) | PN-EN ISO 4833 2) | |
| 24 | Feed | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 2) | |
| 25 | Feed, Fat | Presence of components of animal origin | Microscopic method | Commission Implementing Regulation (EU) 2022/893 of 7 June 2022 amending Annex VI to Regulation (EC) No 152/2009 as regards the methods of analysis for the detection of constituents of terrestrial invertebrates for the official control of feed | |
| 26 | Feed, Cereal grains intended for feed purposes | Presence of live pests | Visual method | PB-03/MP issue 04 of 14.11.2024 | |
| 27 | Feed, Cereal grains intended for feed purposes | Content of botanical impurities in feed from 1 mg/kg |
Gravimetric method | PB-02/MP issue 03 of 14.11.2024 | |
| 28 | Environmental samples from food production and distribution areas – swabs, excised samples from an area delimited by a template, Meat and meat products, Milk and milk products, Feed | Presence of Salmonella spp. DNA | Real - time PCR method | PB-01/PCR issue 03 of 12.11.2024 | |
| 29 | Environmental samples from food production and distribution areas – swabs, Meat and meat products, Milk and milk products, Fish fish products, Delicatessen products | Presence of Listeria monocytogenes DNA | Real - time PCR method | PB-02/PCR issue 02 of 13.11.2024 | |
| 30 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 31 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 32 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 33 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 34 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 35 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 36 | Adipose tissue, Fish, Eggs (fat) | Organochlorine pesticide content Adipose tissue: Aldrin (0,005-0,050) mg/kg Dieldrin (0,005-0,050) mg/kg Chlordane - cis (lambda) (0,005-0,050) mg/kg Chlordane-trans (alpha) (0,005-0,050) mg/kg Oxychlordane (0,005-0,050) mg/kg pp”DDD (0,005-0,050) mg/kg pp”DDE (0,005-0,050) mg/kg pp”DDT (0,005-0,050) mg/kg op” DDT (0,005-0,050) mg/kg pp” DMD - (methoxychlor) (0,005-0,050) mg/kg Endosulfan alpha (0,005-0,050) mg/kg Endosulfan beta (0,005-0,050) mg/kg Endosulfan sulfate (0,005-0,050) mg/kg Endrin (0,005-0,050) mg/kg HCB (0,005-0,050) mg/kg HCH - alpha (0,005-0,050) mg/kg HCH - beta (0,005-0,050) mg/kg HCH - gamma (lindane) (0,005-0,050) mg/kg Cis – heptachlor epoxide (0,005-0,050) mg/kg Trans – heptachlor epoxide (0,005-0,050) mg/kg Heptachlor (0,005-0,050) mg/kg Eggs (fat): Aldrin (0,005-0,050) mg/kg Dieldrin (0,005-0,050) mg/kg Chlordane - cis (lambda) (0,005-0,050) mg/kg Chlordane-trans (alpha) (0,005-0,050) mg/kg Oxychlordane (0,001-0,050) mg/kg pp”DDD (0,005-0,050) mg/kg pp”DDE (0,005-0,050) mg/kg pp”DDT (0,005-0,050) mg/kg op” DDT (0,005-0,050) mg/kg pp” DMD - (methoxychlor) (0,005-0,050) mg/kg Endosulfan alpha (0,005-0,050) mg/kg Endosulfan beta (0,005-0,050) mg/kg Endosulfan sulfate (0,005-0,050) mg/kg Endrin (0,005-0,050) mg/kg HCB (0,005-0,050) mg/kg HCH - alpha (0,005-0,050) mg/kg HCH - beta (0,005-0,050) mg/kg HCH - gamma (lindane) (0,005-0,050) mg/kg Cis – heptachlor epoxide (0,005-0,050) mg/kg Trans – heptachlor epoxide (0,005-0,050) mg/kg Heptachlor (0,005-0,050) mg/kg |
Gas chromatography with electron capture detection (GC-ECD) | PB-01/CHŻ issue 08 of 25.07.2024 | |
| 37 | Adipose tissue, Fish, Eggs (fat) | Organochlorine pesticide content Fish: Aldrin (0,005-0,050) mg/kg Dieldrin (0,005-0,050) mg/kg Chlordane - cis (lambda) (0,005-0,050) mg/kg Chlordane-trans (alpha) (0,005-0,050) mg/kg Oxychlordane (0,005-0,050) mg/kg pp”DDD (0,005-0,050) mg/kg pp”DDE (0,005-0,050) mg/kg pp”DDT (0,005-0,050) mg/kg op” DDT (0,005-0,050) mg/kg pp” DMD - (methoxychlor) (0,005-0,050) mg/kg Endosulfan alpha (0,005-0,050) mg/kg Endosulfan beta (0,005-0,050) mg/kg Endosulfan sulfate (0,005-0,050) mg/kg Endrin (0,005-0,050) mg/kg HCB (0,005-0,050) mg/kg HCH - alpha (0,005-0,050) mg/kg HCH - beta (0,005-0,050) mg/kg HCH - gamma (lindane) (0,005-0,050) mg/kg Cis – heptachlor epoxide (0,005-0,050) mg/kg Trans – heptachlor epoxide (0,005-0,050) mg/kg Heptachlor (0,005-0,050) mg/kg |
Gas chromatography with electron capture detection (GC-ECD) | PB-01/CHŻ issue 08 of 25.07.2024 | |
| 38 | Fish, Fish products | Histamine content Raw fish Range (15-400) mg/kg Fish in brine Range (15-600)mg/kg Smoked fish Range (15-400)mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-32/CHŻ issue 04 of 19.02.2024 | |
| 39 | Milk | Content of macrocyclic lactones Abamectin Range (10-40) μg/kg Doramectin Range (10-40) μg/kg Eprinomectin Range (10-40) μg/kg Ivermectin Range (10-40) μg/kg Moxidectin Range (10-80) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-48/CHŻ issue 05 of 24.01.2024 | |
| 40 | Liver | Content of macrocyclic lactones Liver – cattle, sheep Abamectin Range (10-40) μg/kg Doramectin Range (10-200) μg/kg Eprinomectin Range (200-2250) μg/kg Ivermectin Range (10-200) μg/kg Moxidectin Range (10-200) μg/kg Liver – poultry Abamectin Range (10-40) μg/kg Doramectin Range (10-40) μg/kg Eprinomectin Range (10-100) μg/kg Ivermectin Range (10-40) μg/kg Moxidectin Range (10-100) μg/kg Liver – pig Abamectin Range (10-40) μg/kg Doramectin Range (10-200) μg/kg Eprinomectin Range (10-100) μg/kg Ivermectin Range (10-200) μg/kg Moxidectin Range (10-100) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-48/CHŻ issue 05 of 24.01.2024 | |
| 41 | Serum | Content of natural hormone residues 17 beta – Estradiol (17 β – Estradiol) Range (0,05 – 0,15) μg/kg 17 beta – Testosterone (17 β – Testosteron) Range (0,3 – 35,0) μg/kg |
Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-66/CHŻ issue 02 of 24.01.2024 | |
| 42 | Muscle of slaughter animals and fish, Urine, Milk, Eggs, Serum | Nitrofuran metabolite content 2) 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-38/CHŻ 4) | |
| 43 | Muscle of slaughter animals and fish, Urine, Milk, Eggs, Water | Chloramphenicol (CAP) content 2) 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-22/CHŻ 4) | |
| 44 | Muscle of slaughter animals and fish, Urine, Water | Anabolic hormone content 2) 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-44/CHŻ 4) | |
| 45 | Fish | Dye content 2) 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-20 /CHŻ 4) | |
| 46 | Urine, Water | Content of thyreostats 2) 3) | High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PB-30/CHŻ 4) | |
| 47 | Liver | Coccidiostat content 2) 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-36/CHŻ 4) | |
| 48 | Muscle of slaughter animals | Antibacterial drug content 2) 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-58/CHŻ 4) | |
| 49 | Food 1) | Antibacterial drug content 2) 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-58/CHŻ 4) | |
| 50 | Urine of slaughter animals | Content of stanozolol and 16β- hydroxystanozolol 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-64/CHŻ 4) | |
| 51 | Fat of slaughter animals | Gestagen content 2) 3) | Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) | PB-63/CHŻ 4) | |
| 52 | Samples taken at the primary production stage, including biological material: animal droppings, dust, swabs, internal organs of animals | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 excluding Annex D; White–Kauffmann–Le Minor scheme: 2007; ISO/TR 6579-3:2014 | |
| 53 | Animal brain tissue | Presence of lyssavirus antigen | Direct immunofluorescence method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 54 | Blood serum of cattle, sheep and goats | Presence of antibodies against Brucella spp. | Acidified plate agglutination test (OKAP) | Instruction No. 27/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIW VII.420/lab – 4/2003 | |
| 55 | Cattle blood serum | Presence of antibodies against Brucella spp. | Tube agglutination test (OA) | Instruction No. 26/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIW z VII. 420/lab – 3/2003 | |
| 56 | Animal blood serum 1) | Presence of antibodies 2) | Complement fixation test method (OWD) | Instruction of the Chief Veterinary Officer 3) | |
| 57 | Animal blood serum 1) | Presence of antibodies 2) | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer 3) test procedures 4) | |
| 58 | Biological material, Food, Objects from the food production area 1) | Presence of genetic material 2) | Real-time PCR / real-time RT- PCR method | Instruction of the Chief Veterinary Officer 3) test procedures 4) | |
| 59 | Animal brain tissue | Presence of lyssavirus antigen | Direct immunofluorescence method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 60 | Bone section from free-living foxes | Presence of tetracycline | Microscopic method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-36/2016 of 12 December 2016 | |
| 61 | Animal brain tissue | Presence of lyssavirus | Lyssavirus isolation in mouse neuroblastoma cell culture | Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016 | |
| 62 | Serum, Plasma, Body cavity fluids | Presence of antibodies against rabies virus | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-35/2016 of 12 December 2016 | |
| 63 | Raw meat of pigs, wild boars and horses | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 64 | Raw meat of pigs, wild boars and horses | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 187431) | Instruction of the Chief Veterinary Officer 2) | |
| 65 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 66 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 67 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 68 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 69 | Raw milk | Total viable count (from 1x103to 6x105 ) CFU/1ml |
Flow cytometry method | PB-01/ML_OTS issue 10 of 22.01.2018 based on the instructions for the Bactocount IBC instrument | |
| 70 | Raw milk | Somatic cell count (from 1x103 to 18x105 ) cells/1ml |
Flow cytometry method | PN-EN ISO 13366 – 2:2007 using the Dairy Spec FT Combi instrument | |
| 71 | Raw milk | Protein content (from 2,50 to 4,00) % |
Infrared spectrometry method | PN-ISO 9622:2015-09 using the Dairy Spec FT Combi instrument | |
| 72 | Raw milk | Fat content (from 2,50 to 5,00 )% |
Infrared spectrometry method | PN-ISO 9622:2015-09 using the Dairy Spec FT Combi instrument | |
| 73 | Raw milk | Urea content (from 150 to 500)mg/l |
Infrared spectrometry method | PN-ISO 9622:2015-09 using the Dairy Spec FT Combi instrument | |
| 74 | Raw milk | Lactose content (from 4,2 to 5,0)% |
Infrared spectrometry method | PN-ISO 9622:2015-09 using the Dairy Spec FT Combi instrument | |
| 75 | Raw milk | Freezing point (from -0,550 to -0,450)oC |
Infrared spectrometry method | PN-ISO 9622:2015-09 using the Dairy Spec FT Combi instrument | |
| 76 | Raw milk | Freezing point (-0,600 ÷ - 0,408)oC |
Cryoscopic method | PN-EN ISO 5764:2010 using the CryoTouch 20 instrument | |
| 77 | Raw milk | Presence of antibiotics and sulfonamides | Diffusion method | PB-02/ML_OTS issue 08 of 22.01.2018 based on the test manufacturer's instructions DELVOTEST SP -NT | |
| 78 | Raw milk | Nitrogen content Range (0,400-0.600) % Protein content (calculated) |
Titrimetric method | PN-EN ISO 8968-1:2014-03 | |
| 79 | Raw milk | Fat content Range (1,50-7,00) % |
Gravimetric method | PN-EN ISO 1211:2011 | |
| 80 | Blood serum of cattle, pigs, sheep and goats | Presence of antibodies against, Brucella spp. | Acidified plate agglutination test method (OKAP) | Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, No. GIWz VII.420/lab-4/2003 | |
| 81 | Blood serum of cattle, sheep and goats | Presence of antibodies against, Brucella abortus | Tube agglutination test (OA) | Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003 No. GIWzVII.420/lab-3/2003 | |
| 82 | Equine blood serum | Presence of antibodies against equine infectious anaemia virus (EIA) | Gel immunodiffusion method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016 | IB-01/Ser_OTS issue 03 of 02.09.2024, developed on the basis of the test manufacturer's instructions | |
| 83 | Animal blood serum 1) | Presence of antibodies 2) | Enzyme immunoassay method (ELISA) | PB-01/Ser_OTS 3) developed on the basis of the Instructions of the Chief Veterinary Officer and the test manufacturers' instructions | |
| 84 | Animal blood serum 1) | Presence of antibodies 2) | Complement fixation test method (OWD) | PB-02/Ser_OTS 3) developed on the basis of the Instruction of the Chief Veterinary Officer | |
| 85 | Biological material 1) | Presence of genetic material 2) | Real Time PCR method | Instruction of the Chief Veterinary Officer 4) | PB-03/Ser_OTS 3) developed on the basis of the diagnostic test manufacturers' instructions | |
| 86 | Ruminant brain stem 1) | Presence of pathological prion protein | Enzyme immunoassay method (ELISA) | PB-01/TSE_OTS 2) developed on the basis of the Instruction of the Chief Veterinary Officer and the test manufacturers' instructions | |
| 87 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 187431) | Instruction of the Chief Veterinary Officer 2) | |
| 88 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 89 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 90 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 91 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 92 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 93 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
| 94 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample | Reference method | PN-EN ISO 18743 1) | Instruction of the Chief Veterinary Officer 2) | |
Reference standards (65)
IB-01/Ser_OTS issue 03 of 02.09.2024, developed on the basis of the test manufacturer's instructions
Instruction of the Chief Veterinary Officer 2)
Instruction of the Chief Veterinary Officer 3)
Instruction of the Chief Veterinary Officer 3) test procedures 4)
Instruction of the Chief Veterinary Officer 4)
Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003 No. GIWzVII.420/lab-3/2003
Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, No. GIWz VII.420/lab-4/2003
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-35/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-36/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction No. 26/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIW z VII. 420/lab – 3/2003
Instruction No. 27/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIW VII.420/lab – 4/2003
Vidas Staph Enterotoxin II (SET2) instructions 2)
Instructions of the Chief Veterinary Officer 3) test procedures 4)
PB-01/CHŻ issue 08 of 25.07.2024
PB-01/ML_OTS issue 10 of 22.01.2018 based on the instructions for the Bactocount IBC instrument
PB-01/PCR issue 03 of 12.11.2024
PB-01/Ser_OTS 3) developed on the basis of the Instructions of the Chief Veterinary Officer and the test manufacturers' instructions
PB-01/TSE_OTS 2) developed on the basis of the Instruction of the Chief Veterinary Officer and the test manufacturers' instructions
PB-02/ML_OTS issue 08 of 22.01.2018 based on the test manufacturer's instructions DELVOTEST SP -NT
PB-02/MP issue 03 of 14.11.2024
PB-02/PCR issue 02 of 13.11.2024
PB-02/Ser_OTS 3) developed on the basis of the Instruction of the Chief Veterinary Officer
PB-03/MP issue 04 of 14.11.2024
PB-03/MŻ
PB-03/Ser_OTS 3) developed on the basis of the diagnostic test manufacturers' instructions
PB-06/MŻ
PB-08/MŻ
PB-20 /CHŻ 4)
PB-22/CHŻ 4)
PB-30/CHŻ 4)
PB-32/CHŻ issue 04 of 19.02.2024
PB-36/CHŻ 4)
PB-38/CHŻ 4)
PB-44/CHŻ 4)
PB-48/CHŻ issue 05 of 24.01.2024
PB-58/CHŻ 4)
PB-63/CHŻ 4)
PB-64/CHŻ 4)
PB-66/CHŻ issue 02 of 24.01.2024
PN-EN ISO 10272 2)
PN-EN ISO 11290 2)
PN-EN ISO 1211:2011
PN-EN ISO 13366 – 2:2007 using the Dairy Spec FT Combi instrument
PN-EN ISO 18743 1)
PN-EN ISO 187431)
PN-EN ISO 19020 excluding cl. 11 2)
PN-EN ISO 21528 2)
PN-EN ISO 4833 2)
PN-EN ISO 5764:2010 using the CryoTouch 20 instrument
PN-EN ISO 6579 2)
PN-EN ISO 6579 2); White–Kauffmann–Le Minor scheme 2)
PN-EN ISO 6579-1:2017-04 +A1:2020-09 excluding Annex D; White–Kauffmann–Le Minor scheme: 2007; ISO/TR 6579-3:2014
PN-EN ISO 6888 2)
PN-EN ISO 6888 – 2:2022-03 +A1:2024-02
PN-EN ISO 8968-1:2014-03
PN-ISO 16649 2)
PN-ISO 21528 2)
PN-ISO 9622:2015-09 using the Dairy Spec FT Combi instrument
Commission Implementing Regulation (EU) 2022/893 of 7 June 2022 amending Annex VI to Regulation (EC) No 152/2009 as regards the methods of analysis for the detection of constituents of terrestrial invertebrates for the official control of feed
based on instruction PIW- PIB Puławy of 2011 3)
based on the 4-Sensor test instructions 3)
based on the DELVOTEST SP NT test instructions 3)