🇵🇱 GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ PL
Food & beveragesWater & wastewater
GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ is a laboratory accredited by PCA under number AB 592 (Warszawa, Poland). Its accreditation scope covers 161 test methods in the following areas: Food & beverages, Water & wastewater. Test objects include: Meat and meat products, including poultry, Food E, Spirit drinks, Alcoholic mixed drinks, Pet food. Most frequently used techniques: Gravimetric method, High-performance liquid chromatography with diode array detection (…, Titrimetric method.
At a glance
- Accreditation number: PCA AB 592
- Methods in scope: 161
- Types of test objects: 53
- Techniques used: 25
- City: Warszawa, Poland
- Accreditation number
- AB 592
- Accreditation body
- PCA
- Address
- ARTYKUŁÓW ROLNO-SPOŻYWCZYCH, Aleje Jerozolimskie 98, 00-807 Warszawa, LABORATORIUM W WARSZAWIE, ul. H. Sienkiewicza 3, 00-015 Warszawa
- City
- Warszawa, Poland
What this laboratory tests (53)
- Meat and meat products, including poultry — 22 methods
- Food E — 12 methods
- Spirit drinks, Alcoholic mixed drinks — 11 methods
- Pet food — 10 methods
- Herbs and spices — 9 methods
- Juices — 8 methods
- Grape wine products — 7 methods
- Tea — 7 methods
- Fish and other aquatic animals and their products — 6 methods
- Fermented wine beverages — 4 methods
- Food, pet feed E — 4 methods
- Chilled or frozen chicken breasts — 2 methods
- Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Juices, Non-alcoholic beverages, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses — 2 methods
- Frozen fish and other aquatic animals — 2 methods
- Fruit and vegetable preserves — 2 methods
- and 38 more
Analytical techniques used (25)
- Gravimetric method — 37 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 10 methods
- Titrimetric method — 9 methods
- Gas chromatography with flame ionization detection (GC-FID) — 8 methods
- High-performance liquid chromatography with refractive index detection (HPLC-RID) — 8 methods
- Spectrophotometric method — 7 methods
- Extraction-gravimetric method — 5 methods
- Oscillometric method — 5 methods
- Potentiometric titration method — 5 methods
- Potentiometric titration method (Kjeldahl) — 3 methods
- Refractometric method — 3 methods
- Thin-layer chromatography (TLC) — 3 methods
- Visual method — 3 methods
- Potentiometric method — 2 methods
- Qualitative method, microscopic method — 2 methods
- and 10 more
Laboratory locations
- AGRICULTURAL AND FOOD QUALITY INSPECTION (GIJHARS) (main site) — Aleje Jerozolimskie 98, 00-807 Warszawa
- Laboratory in Warsaw — ul. H. Sienkiewicza 3, 00-015 Warszawa
Certificate information
- Issue date
- 06.02.2026
- Issue no.
- 24
Accreditation scope — test methods (161)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food | Net content Range (1 - 10000) g Net content Range (1 - 10000) ml Directly by volume measurement Indirectly by mass and density measurement Piece count Calculated (number of pieces) |
Gravimetric method | PB-01/LW issue 11 of 07.10.2022 | |
| 2 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Dairy products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Foodstuffs for particular nutritional uses | Net mass after draining Range (1 - 6000) g |
Gravimetric method | Welmec 6.8 Issue 3, 2020 | |
| 3 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | Nitrogen content Range (0,01 - 12,8) g/100 g (g/100 ml) |
Potentiometric titration method (Kjeldahl) | ISO 1871:2009 | |
| 4 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | Protein content (nitrogen x 6,25), Calculated | ISO 1871:2009 | ||
| 5 | Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | Fat content Range (0,01 - 81) g/100 g (g/100 ml) |
Extraction-gravimetric method | PB-48/LW issue 8 of 30.09.2025 | |
| 6 | Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | Fat content in dry matter, Calculated | PB-48/LW issue 8 of 30.09.2025 | ||
| 7 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Sodium content Range (0,001 - 40) g/100 g (g/100 ml) |
Potentiometric titration method | PB-55/LW issue 2 of 17.09.2020 according to Application Brochure 44, Mettler Toledo 11/2015 | |
| 8 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Salt content (sodium x 2,5), Calculated | PB-55/LW issue 2 of 17.09.2020 according to Application Brochure 44, Mettler Toledo 11/2015 | ||
| 9 | Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Juices, Non-alcoholic beverages, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Chloride content Range (0,006 - 60) % (m/m), % (m/v) |
Potentiometric titration method | PB-05/LW issue 9 of 25.09.2020 | |
| 10 | Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Juices, Non-alcoholic beverages, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Sodium chloride content, Calculated | PB-05/LW issue 9 of 25.09.2020 | ||
| 11 | Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Non-alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Food concentrates, Foodstuffs for particular nutritional uses | Ash content Range (0,07 - 10,0) % (m/m) |
Gravimetric method | PB-58/LW issue 6 of 30.11.2023 | |
| 12 | Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Food concentrates, Foodstuffs for particular nutritional uses | Water content Range (0,2 - 95,8) % (m/m) |
Gravimetric method | PB-59/LW issue 6 of 14.10.2024 | |
| 13 | Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Food concentrates, Foodstuffs for particular nutritional uses | Dry matter, Calculated | PB-59/LW issue 6 of 14.10.2024 | ||
| 14 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | Sugar content fructose (0,05 - 90) g/100 g (g/100 ml) glucose (0,05 - 90) g/100 g (g/100 ml) xylose (0,0125 - 50) g/100 g (g/100 ml) lactose (0,01 - 50) g/100 g (g/100 ml) maltose (0,0125 - 50) g/100 g (g/100 ml) sucrose (0,025 - 100) g/100 g (g/100 ml) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-24/LW issue 7 of 17.09.2020 | |
| 15 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | Sugar content fructose (0,05 - 50) g/100 g (g/100 ml) glucose (0,05 - 50) g/100 g (g/100 ml) sucrose (0,05 - 100) g/100 g (g/100 ml) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-63/LW issue 6 of 17.09.2020 | |
| 16 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | Starch content Range (0,5 - 75) % (m/m) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Commission Regulation (EC) No 900/2008 of 16 September 2008, Annex I (OJ L 248 of 17.9.2008 as amended) | |
| 17 | Milk and dairy products, Catering products, Non-alcoholic beverages, Alcoholic beverages, Bakery products, Pastry products, Confectionery products, Tea, Coffee, Food concentrates, Foodstuffs for particular nutritional uses | Caffeine content Range (2 - 38000) mg/kg (mg/l) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856:2002 | |
| 18 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Tea, Coffee, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Preservative content benzoic acid and its salts Range (2 - 3000) mg/kg (mg/l) sorbic acid and its salts (2 - 3000) mg/kg (mg/l) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856:2002 | |
| 19 | Bakery products, Pastry products | Content of preservative: propionic acid and its salts Range (5 - 3000) mg/kg |
Gas chromatography with flame ionization detection (GC-FID) | PB-65/LW issue 3 of 08.05.2023 | |
| 20 | Fish and other aquatic animals and their products, Fruit and vegetable products, Non-alcoholic beverages, Confectionery products, Food additives | Content of sweetener: sucralose Range (5 - 1800) mg/kg (mg/l) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-EN 16155:2012 | |
| 21 | Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Food concentrates | 5-hydroxymethylfurfural (HMF) content Range (0,1 - 150) mg/kg (mg/l) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-15/LW issue 6 of 10.09.2020 | |
| 22 | Meat and meat products, including poultry, Milk and dairy products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Profile of anthocyanins and betacyanins (characteristic of acai berries, fruits: acerola, gooseberry, chokeberry, highbush blueberry, bilberry, blackcurrant, elderberry, sweet cherry, redcurrant, rosehip, pomegranate, rowanberry, blackberry, raspberry, jostaberry, strawberry, grapes, sour cherry, cranberry, mallow and hibiscus flowers, vegetables: red beet, black carrot, rhubarb) Range from 0,03 μg/ml |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-57/LW issue 2 of 17.09.2020 | |
| 23 | Meat and meat products, including poultry, Milk and milk products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Cation content sodium – Na+ (0,25 - 640000) mg/l (mg/kg) lithium – Li+ (0,25 - 12) mg/l (mg/kg) potassium – K+ (0,25 - 265000) mg/l (mg/kg) magnesium – Mg2+ (0,25 - 7810) mg/l (mg/kg) calcium – Ca2+ (0,25 - 33330) mg/l (mg/kg) |
Ion chromatography with conductometric detection (IC/CD) | PN-EN ISO 14911:2002 | PB-66/LW issue 2 of 28.09.2020 | |
| 24 | Meat and meat products, including poultry, Milk and milk products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Salt content as sodium x 2,5, Calculated | PN-EN ISO 14911:2002 | PB-66/LW issue 2 of 28.09.2020 | ||
| 25 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | Presence of starch Range from 1,4 % (m/m) Lugol's solution test |
PB-22/LW, cl. 9.3.1 issue 4 of 17.09.2020 | ||
| 26 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products | Content of defective pieces Range (0,1 - 90) % (m/m) |
Gravimetric method | PB-49/LW issue 7 of 28.09.2020 | |
| 27 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products | Content of defective pieces, Calculated (number of pieces) | PB-49/LW issue 7 of 28.09.2020 | ||
| 28 | Meat products, including poultry, Fish and other aquatic animals and their products, Frozen culinary products, Delicatessen products, Catering products, Confectionery products | Filling, coating content Range (1 - 70) % (m/m) |
Gravimetric method | PB-49/LW issue 7 of 28.09.2020 | |
| 29 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Foodstuffs for particular nutritional uses | Solids content Range (1 - 6000) g, (1 - 100) % (m/m) |
Gravimetric method | PB-49/LW issue 7 of 28.09.2020 | |
| 30 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Sugar, Confectionery products, Tea, Coffee, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Presence of contaminants, pests and their residues Range from 2,3 mm3 |
Visual method | PB-43/LW issue 8 of 19.12.2022 | |
| 31 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Sugar, Confectionery products, Tea, Coffee, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Content of impurities, pests and their residues Range (0,01 - 90) % (m/m) |
Gravimetric method | PB-43/LW issue 8 of 19.12.2022 | |
| 32 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Foodstuffs for particular nutritional uses | Size of components Range (0,01 - 15) cm Direct measurement |
PB-23/LW issue 4 of 28.09.2020 | ||
| 33 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Non-alcoholic beverages, Alcoholic beverages, Bakery products, Pastry products, Confectionery products, Tea, Coffee, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | pH Range (2,2 - 8,2) |
Potentiometric method | PB-45/LW issue 4 of 28.09.2020 | |
| 34 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Delicatessen products, Catering products, Fruit and vegetable products, Food concentrates | L-glutamic acid and monosodium glutamate content L-glutamic acid Range (0,1 – 111,8) g/kg (g/l) monosodium glutamate (0,2 – 142,3) g/kg (g/l) |
Spectrophotometric method | Manufacturer's test: R-Biopharm AG. Enzytec Liquid L-Glutaminic acid. Art. No. E8530 | |
| 35 | Catering products, Fruit and vegetable preserves, Juices, Non-alcoholic beverages, Alcoholic beverages, Confectionery products, Food additives | Ethyl alcohol content juices and non-alcoholic beverages (0,02 - 20) g/l (g/kg) other (0,03 - 98,6) % |
Gas chromatography with flame ionization detection (GC-FID) | PB-50/LW issue 5 of 14.09.2020 | |
| 36 | Milk and milk products, Non-alcoholic beverages, Alcoholic beverages, Catering products, Food additives, Food concentrates | Density Range (0,8 - 1,4) g/cm3 |
Oscillometric method | PB-28/LW issue 4 of 19.12.2022 | |
| 37 | Milk and milk products, Non-alcoholic beverages, Alcoholic beverages, Catering products, Food additives, Food concentrates | Relative density, Calculated | PB-28/LW issue 4 of 19.12.2022 | ||
| 38 | Alcoholic beverages | Alcohol content, % vol., Calculated | PB-28/LW issue 4 of 19.12.2022 | ||
| 39 | Meat products, Fish and other aquatic animals and their products, Dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | Carbohydrates, g/100 g, Calculated | PB-61/LW issue 4 of 17.09.2020 | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 (OJ L 304 of 22.11.2011 as amended) | ||
| 40 | Meat products, Fish and other aquatic animals and their products, Dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | Energy (caloric) value, kJ/100 g, kcal/100 g, Calculated | PB-61/LW issue 4 of 17.09.2020 | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 (OJ L 304 of 22.11.2011 as amended) | ||
| 41 | Meat and meat products, including poultry, Fish and other aquatic animals and their products | Nitrogen content Range (0,99 - 11,10) g/100 g |
Potentiometric titration method (Kjeldahl) | ISO 937:2023 | |
| 42 | Meat and meat products, including poultry, Fish and other aquatic animals and their products | Protein content (nitrogen x 6,25), Calculated | ISO 937:2023 | ||
| 43 | Meat and meat products, including poultry | Nitrite content expressed as NaNO2 Range (4 - 175) mg/kg |
Spectrophotometric method | PN-EN 12014-3:2006 | |
| 44 | Meat and meat products, including poultry | Nitrate content expressed as NaNO3 Range (23 - 250) mg/kg |
Spectrophotometric method | PN-EN 12014-3:2006 | |
| 45 | Meat and meat products, including poultry | Ash content Range (0,07 - 10,0) % (m/m) |
Gravimetric method | PN ISO 936:2000 | |
| 46 | Meat and meat products, including poultry | Water content Range (14,0 - 79,0) % (m/m) |
Gravimetric method | ISO 1442:2023 cl. 7 | |
| 47 | Meat and meat products, including poultry | Total fat content Range (1,0 - 70,0) g/100 g |
Extraction-gravimetric method | ISO 1443:1973 | |
| 48 | Meat and meat products, including poultry | Free fat content Range (1,0 - 70,0) % (m/m) |
Extraction-gravimetric method | PN-ISO 1444:2000 | |
| 49 | Meat and meat products, including poultry | Chloride content Range (0,1 - 21,0) % (m/m) |
Potentiometric titration method | PN-ISO 1841-2:2002 | |
| 50 | Meat and meat products, including poultry | Sodium chloride content, Calculated | PN-ISO 1841-2:2002 | ||
| 51 | Meat and meat products, including poultry | Hydroxyproline content Range (0,04 - 0,50) % (m/m) |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 52 | Meat and meat products, including poultry | Collagen content, % (m/m), Calculated | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 (OJ L 304 of 22.11.2011 as amended) | ||
| 53 | Meat and meat products, including poultry | Connective tissue content, % (m/m), Calculated | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 (OJ L 304 of 22.11.2011 as amended) | ||
| 54 | Meat and meat products, including poultry | Ratio of collagen content to meat protein content, Calculated | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 (OJ L 304 of 22.11.2011 as amended) | ||
| 55 | Meat and meat products, including poultry | Total phosphorus content calculated as P2O5 Range (20 - 12000) mg/kg |
Gravimetric method | PN-A-82060:1999 | |
| 56 | Meat and meat products, including poultry | Added phosphorus calculated as P2O5, Calculated | PN-A-82060:1999 | ||
| 57 | Meat and meat products, including poultry | Calcium content Range (0,003 - 0,2) % (m/m) |
Titrimetric method | PN-92/A-86522 | |
| 58 | Meat and meat products, including poultry | Presence of carrageenans Range from 0,1 % (m/m) |
Colour reaction method | PB-70/LW issue 1 of 15.03.2022 | |
| 59 | Meat and meat products, including poultry | Presence of mechanically deboned meat (MSM) Range from 5 % (m/m) |
Qualitative method, microscopic method | PB-78/LW issue 1 of 10.10.2025 | |
| 60 | Meat and meat products, including poultry | Added water, % (m/m), Calculated | PB-60/LW issue 7 of 04.12.2025 | ||
| 61 | Meat and meat products, including poultry | Meat content, % (m/m), Calculated | PB-60/LW issue 7 of 04.12.2025 | ||
| 62 | Meat and meat products, including poultry | Water/protein ratio, Calculated | ISO 1442:2023 cl. 7 | ISO 937:2023 | ||
| 63 | Meat and meat products, including poultry | Fat/protein ratio, Calculated | ISO 1443:1973 | ISO 937:2023 | ||
| 64 | Meat and meat products, including poultry | Total phosphorus/protein ratio (PZ), Calculated | PN-A-82060:1999 | ISO 937:2023 | ||
| 65 | Chilled or frozen chicken breasts | Apparent total meat content, % (m/m), Calculated | Commission Recommendation of 1 March 2005 (2005/175/EC), Annex V (OJ L 59) | ||
| 66 | Chilled or frozen chicken breasts | Added water, % (m/m), Calculated | Commission Recommendation of 1 March 2005 (2005/175/EC), Annex V (OJ L 59) | ||
| 67 | Cuts of frozen and chilled poultry carcasses | Ratio of water mass W to protein mass RP, Calculated | Commission Regulation (EC) No 543/2008 of 16 June 2008, Annex VIII (OJ L 157 of 17.06.2008 as amended) | ||
| 68 | Fish and other aquatic animals and their products | Water content, Range (23,5 - 89,8) % (m/m) |
Gravimetric method | ISO 1442:2023 cl. 7 | |
| 69 | Fish and other aquatic animals and their products | Water/protein ratio, Calculated | ISO 1442:2023 cl. 7 | ISO 937:2023 | ||
| 70 | Fish and other aquatic animals and their products | Share of the aqueous layer Range (1 - 50) % (m/m) Volume measurement |
PN-92/A-86732, cl. 2.3.7 | ||
| 71 | Fish and other aquatic animals and their products | Added water, % (m/m), Calculated | PB-60/LW issue 7 of 04.12.2025 | ||
| 72 | Fish and other aquatic animals and their products | Fat content Range (0,2 - 64) g/100 g |
Extraction-gravimetric method | ISO 1443:1973 | |
| 73 | Fish and other aquatic animals and their products | Fish content, % (m/m), Calculated | PB-60/LW issue 7 of 04.12.2025 | ||
| 74 | Frozen fish and other aquatic animals | Net mass (without glaze) Range (100 - 3000) g |
Gravimetric method | CXS 234-1999 | |
| 75 | Frozen fish and other aquatic animals | Glaze, % (m/m), Calculated | CXS 234-1999 | ||
| 76 | Milk and dairy products - milk | Fat content Range (0 - 4,0) g/100 g (g/100 ml) |
Butyrometric method (Gerber) | PN-ISO 2446:2010 | |
| 77 | Milk and milk products - cheeses | Fat content Range (0 - 40,0) g/100 g |
Butyrometric method | PN-73/A-86232 cl. 3.4.2 | |
| 78 | Milk and milk products - cheeses | Fat content in dry matter, Calculated | PN-73/A-86232 cl. 3.4.2 | ||
| 79 | Milk and dairy products - milk - fermented milk - cheeses | Sugar content galactose (1 - 10) g/100 ml (g/100 g) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-63/LW issue 6 of 17.09.2020 | |
| 80 | Fruit and vegetable preserves | Total ash content Range (0,01 - 17,2) % (m/m) |
Gravimetric method | PN-90/A-75101/08, cl. 2 | |
| 81 | Fruit and vegetable preserves | Content of dry soluble residues (total extract) Range (0,02 - 90,0) g/100 g (°Brix) |
Refractometric method | Commission Regulation (EC) No 974/2014 of 11 September 2014 Annex (OJ L 274 of 16.9.2014 as amended) | |
| 82 | Fruit and vegetable products - dried mushrooms | Water content Range (3 - 22) % (m/m) |
Gravimetric method | PN-A-78509:2007 cl. 6.3.23 | |
| 83 | Juices | Relative density Range (1,00 - 1,09) |
Oscillometric method | IFU No. 1A (Rev. 2005) | |
| 84 | Juices | Corresponding extract, oBrix, Calculated | IFU No. 1A (Rev. 2005), IFU No. 8 (Rev. 2017), Table B | ||
| 85 | Juices | pH Range 2,00 - 8,70 |
Potentiometric method | PN-EN 1132:1999 IFU No. 11 (Rev. 2015) | |
| 86 | Juices | Formol number Range (1 - 51) ml 0,1 mol NaOH/100 ml sample |
Potentiometric titration method | PN-EN 1133:1999 IFU No. 30 (Rev. 2005) | |
| 87 | Juices | Ash content Range (0,01 - 10) g/l (g/kg) |
Gravimetric method | PN-EN 1135:1999 IFU No. 9 (Rev. 2005) | |
| 88 | Juices | Content of soluble substances (total extract) Range (0,02 - 90,0) g/100 g (°Brix) |
Refractometric method | PN-EN 12143:2000 IFU No. 8 (Rev. 2017) | |
| 89 | Juices | Volatile acidity Range (0,1 - 2) g acetic acid/l (g of acetic acid/kg) |
Titrimetric method | PB-26/LW issue 7 of 19.09.2022 | |
| 90 | Juices | Sugar-free extract, g/l, Calculated | AIJN Code of Practice for evaluation of fruit and vegetable juices, IFU No. 1A (Rev. 2005) | PB-24/LW issue 7 of 17.09.2020 | ||
| 91 | Juices, Non-alcoholic beverages | Flavonoid glycoside content naringin (7,5 - 1300) mg/l hesperidin (7,5 - 1500) mg/l |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12148:2001 IFU No. 58 (Rev. 2005) | |
| 92 | Non-alcoholic beverages | Total extract Range (0,02 - 16) g/100 g (oBrix) |
Refractometric method | PN-85/A-79033 cl. 3.6.1 | |
| 93 | Non-alcoholic beverages | Taurine content Range (0,001 - 0,5) g/100 ml |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-69/LW issue 1 of 20.05.2021 | |
| 94 | Spirit drinks, Alcoholic mixed drinks | Alcohol content Range (1,0 - 99,9) % vol. |
Oscillometric method | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter I, Appendix II, Method B (OJ L 333 of 29.12.2000 as amended) | |
| 95 | Spirit drinks, Alcoholic mixed drinks | Methanol content Range (0,5 - 250) g/hl 100% alcohol |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter III.2 (OJ L 333 of 29.12.2000 as amended) | |
| 96 | Spirit drinks, Alcoholic mixed drinks | Fusel oil content butan-2-ol (0,5 - 150) g/hl of 100% alcohol propan-1-ol (0,5 - 150) g/hl of 100% alcohol 2-methylpropan-1-ol (isobutanol) Range (0,5 - 150) g/hl 100% alcohol butan-1-ol (0,5 - 150) g/hl of 100% alcohol 2-methylbutan-1-ol (active amyl alcohol) (0,5 - 150) g/hl per 100 % alcohol 3-methylbutan-1-ol (isoamyl alcohol) (0,5-150) g/hl of 100% alcohol |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter III.2 (OJ L 333 of 29.12.2000 as amended) | |
| 97 | Spirit drinks, Alcoholic mixed drinks | Ethyl acetate content Range (0,5 - 210) g/hl 100% alcohol |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter III.2 (OJ L 333 of 29.12.2000 as amended) | |
| 98 | Spirit drinks, Alcoholic mixed drinks | Aldehyde content acetaldehyde (ethanal) (0,7 - 210) g/hl Range 100% alcohol 1,1-diethoxyethane (acetal) (0,5 - 150) g/hl 100% alcohol |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter III.2 (OJ L 333 of 29.12.2000 as amended) | |
| 99 | Spirit drinks, Alcoholic mixed drinks | Furfural content Range (0,02 - 3) g/hl |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, chapter X (OJ L 333 of 29.12.2000 as amended) | |
| 100 | Spirit drinks, Alcoholic mixed drinks | Content of dry residue after evaporation Range (0,1 - 250) g/hl |
Gravimetric method | PN-A-79529-19:2005 | |
| 101 | Spirit drinks, Alcoholic mixed drinks | Volatile acidity, Calculated | Compendium of international methods of analysis of spirituous beverages of vitivinicultural origin, OIV-MA-BS-12:R2009 | ||
| 102 | Spirit drinks, Alcoholic mixed drinks | Isopropanol content Range (0,16 - 6,5) % (v/v) |
Gas chromatography with flame ionization detection (GC-FID) | PB-53/LW issue 6 of 14.09.2020 | |
| 103 | Spirit drinks, Alcoholic mixed drinks | Content of volatile substances, g/hl 100% alcohol, Calculated | PB-54/LW issue 2 of 29.09.2020 | ||
| 104 | Spirit drinks, Alcoholic mixed drinks | Lusson-Girard number, mg/100 ml 100% alcohol, Calculated | PB-54/LW issue 2 of 29.09.2020 | ||
| 105 | Spirit drinks (excluding liqueurs containing egg and milk products), Alcoholic drinks | Sugar content fructose (0,5 - 150) g/l glucose (0,5 - 150) g/l sucrose (0,25 - 200) g/l maltose (0,125 - 20) g/l lactose (0,125 - 20) g/l |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter VIII (OJ L 333 of 29.12.2000 as amended) | |
| 106 | Spirit drinks (excluding liqueurs containing egg and milk products), Alcoholic drinks | Sum of sucrose, maltose, lactose, glucose and fructose (invert sugar), Calculated | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter VIII (OJ L 333 of 29.12.2000 as amended) | ||
| 107 | Spirit drinks - egg liqueur - liqueur with egg | Egg yolk content Range (40 - 250) g/l |
Spectrophotometric method | Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, chapter IX (OJ L 333 of 29.12.2000 as amended) | |
| 108 | Grape wine products | Ash content Range (0,1 - 4) g/l |
Gravimetric method | Compendium of international methods of wine and must analysis OIV-MA-AS2-04:R2009 | |
| 109 | Grape wine products | Sugar content fructose (0,5 - 900) g/l (g/kg) glucose (0,5 - 900) g/l (g/kg) sucrose (0,25 - 900) g/l (g/kg) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Compendium of international methods of wine and must analysis OIV-MA-AS311-03:R2016 | PB-24/LW issue 7 of 17.09.2020 | |
| 110 | Grape wine products | Alcohol content Range (5 - 50) % vol. |
Oscillometric method | Compendium of international methods of wine and must analysis OIV-MA-AS312-01A:R2016, p. 4B | |
| 111 | Grape wine products | Methanol content Range (50 - 500) mg/l |
Gas chromatography with flame ionization detection (GC-FID) | Compendium of international methods of wine and must analysis OIV-MA-AS312-03A:R2015 | |
| 112 | Grape wine products | Total acidity Range (0,2 - 20,0) g tartaric acid/l Range (3 - 300) meq/l |
Titrimetric method | Compendium of international methods of wine and must analysis OIV-MA-AS313-01:R2015, p. 5.3 | |
| 113 | Grape wine products | Volatile acidity Range (0,02 - 10) g acetic acid/l Range (0,4 - 200) meq/l |
Titrimetric method | Compendium of international methods of wine and must analysis OIV-MA-AS313-02:R2015 | |
| 114 | Grape wine products | Sulfate content Range (0,1 - 2,9) g/l |
Gravimetric method | Compendium of international methods of wine and must analysis OIV-MA-AS321-05A:R2009 | |
| 115 | Fermented wine beverages | Alcohol content Range (0,3 - 50) % vol. |
Oscillometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 2 (Journal of Laws of 2022, item 1469) | |
| 116 | Fermented wine beverages | Total extract, g/l, Calculated | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 3 (Journal of Laws of 2022, item 1469) | ||
| 117 | Fermented wine beverages | Ash content Range (0,1 - 3,9) g/l |
Gravimetric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 5 (Journal of Laws of 2022, item 1469) | |
| 118 | Fermented wine beverages | Volatile acidity Range (0,02 - 10) g acetic acid/l |
Titrimetric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 7 (Journal of Laws of 2022, item 1469) | |
| 119 | Tea | Dry matter content Range (80 - 95) % (m/m) |
Gravimetric method | PN-ISO 1572:1996 | |
| 120 | Tea | Mass loss Range (1 - 15) % (m/m) |
Gravimetric method | PN-ISO 1573:1996 | |
| 121 | Tea | Total ash content expressed on dry matter basis Range (1 - 13,5) % (m/m) |
Gravimetric method | PN-ISO 1575:1996 | |
| 122 | Tea | Content of water-soluble ash as a percentage of total ash Range (1 - 80) % (m/m) |
Gravimetric method | PN-ISO 1576:1996 | |
| 123 | Tea | Alkalinity of water-soluble ash calculated on dry matter Range (0,5 - 5,0) % (m/m) |
Titrimetric method | PN-ISO 1578:1996 | |
| 124 | Tea | Water extract expressed on a dry matter basis Range (1 - 50) % (m/m) |
Gravimetric method | PN-ISO 9768:1996 + PN-ISO 9768:1996/AC1:2000 | |
| 125 | Tea | Crude fibre content expressed on dry matter basis Range (10 - 30) % (m/m) |
Gravimetric method | PN-ISO 15598:2002 | |
| 126 | Herbs and spices | Total ash content Range (0,1 - 20) % (m/m) |
Gravimetric method | PN-ISO 928:1999 | |
| 127 | Herbs and spices | Total ash content expressed on dry matter basis, Calculated | PN-ISO 928:1999 | ||
| 128 | Herbs and spices | Water content Range (0,7 - 15) % (m/m) |
Azeotropic distillation method | PN-ISO 939:2001 | |
| 129 | Herbs and spices | Water content Range (3,1 - 71,1) % (m/m) |
Gravimetric method | PN-91/R-87019 cl. 3 | |
| 130 | Herbs and spices | Piperine content expressed on dry matter basis Range (1 - 10,0) % (m/m) |
Spectrophotometric method | PN-A-86965:1997, cl. 4.8 | ISO 5564:1982 | |
| 131 | Herbs and spices | Essential oil content in dry matter Range (0,02 - 20,0) ml/100 g |
Hydrodistillation method | PN-EN ISO 6571:2009+A1:2018-02 | |
| 132 | Herbs and spices | Presence of substances of external origin and foreign substances Range from 2,3 mm3 |
Visual method | PN-EN ISO 927:2009 + PN-EN ISO 927:2009/AC:2012 | |
| 133 | Herbs and spices | Content of substances of external origin and foreign substances Range (0,01 - 90) % (m/m) |
Gravimetric method | PN-EN ISO 927:2009 + PN-EN ISO 927:2009/AC:2012 | |
| 134 | Herbs and spices | Sum of carvacrol and thymol content in essential oil Range (4 - 94) % |
Gas chromatography with flame ionization detection (GC/FID) | PB-68/LW issue 1 of 17.09.2020, according to the Polish Pharmacopoeia, Volume II, 01/2011:1880 (corrected 10.0) | |
| 135 | Pet food | Net content Range (1 - 10000) g Net content Range (1 - 10000) ml Directly by volume measurement Indirectly by mass and density measurement Piece count Calculated (number of pieces) |
Gravimetric method | PB-01/LW issue 11 of 07.10.2022 | |
| 136 | Pet food | Humidity Range (5 - 87) % (m/m) |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, A (OJ L 54 of 26.2.2009 as amended) | |
| 137 | Pet food | Crude protein content Range (0,06 – 93,8) % (m/m) |
Potentiometric titration method (Kjeldahl) | Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, C (OJ L 54 of 26.2.2009 as amended) | |
| 138 | Pet food | Crude oil and fat content Range (2,5 - 23) % (m/m) |
Extraction-gravimetric method | Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, G, cl. B (OJ L 54 of 26.2.2009 as amended) | |
| 139 | Pet food | Crude ash content Range (1,9 - 9) % (m/m) |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, L (OJ L 54 of 26.2.2009 as amended) | |
| 140 | Pet food | Content of ash insoluble in hydrochloric acid Range (0,02 - 2,2) % (m/m) |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, M (OJ L 54 of 26.2.2009 as amended) | |
| 141 | Pet food | Crude fibre content Range (0,1 - 30) % (m/m) |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, H (OJ L 54 of 26.2.2009 as amended) | |
| 142 | Pet food | Presence of contaminants, pests and their residues Range from 2,3 mm3 |
Visual method | PB-43/LW issue 7 of 17.09.2020 | |
| 143 | Pet food | Content of impurities, pests and their residues Range (0,01 - 90) % (m/m) |
Gravimetric method | PB-43/LW issue 7 of 17.09.2020 | |
| 144 | Pet food | Solids content Range (1 - 6000) g; (1 - 100) % (m/m) |
Gravimetric method | PB-49/LW issue 7 of 28.09.2020 | |
| 145 | Food E | Sweetener content | High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards/Procedures developed by the laboratory | |
| 146 | Food E | Polyol content | High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-EN 15086 | |
| 147 | Food E | Content of vitamins, ascorbic acid | High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards/Procedures developed by the laboratory | |
| 148 | Food E | Acidity | Potentiometric titration method | Standards/Procedures developed by the laboratory/Legal regulations | |
| 149 | Food E | Content of ash insoluble in hydrochloric acid | Gravimetric method | Standards | |
| 150 | Food E | Sulfite content | Titrimetric method | Standards | |
| 151 | Food E | Sulfite content | Spectrophotometric method | PN-EN 1988-2 | |
| 152 | Food E | Presence of phosphorus compounds | Thin-layer chromatography (TLC) | Standards | |
| 153 | Food E | Sugar content Sugar-free extract content Sucrose content Sum of total sugars and the actual alcohol content multiplied by 18 Calculated |
Titrimetric method | Standards/Procedures developed by the laboratory/Legal regulations | |
| 154 | Food E | Starch content | Titrimetric method | Procedures developed by the laboratory | |
| 155 | Food, pet feed E | Presence of dyes | Staining method | Procedures developed by the laboratory | |
| 156 | Food, pet feed E | Presence of dyes | High-performance liquid chromatography with diode array detection (HPLC-DAD) | Procedures developed by the laboratory | |
| 157 | Food, pet feed E | Presence of dyes | Thin-layer chromatography (TLC) | Standards/Procedures developed by the laboratory | |
| 158 | Herbs and spices E | Identity | Thin-layer chromatography (TLC) | Standards | |
| 159 | Food E | Identity/identification of ingredients | Qualitative method, microscopic method | Standards/Procedures developed by the laboratory | |
| 160 | Food E | Presence and content of allergenic ingredients | Immunochromatographic method; Enzyme immunoassay method (ELISA) | Procedures developed by the laboratory | |
| 161 | Food, pet feed E | Presence of animal raw material | Enzyme immunoassay method (ELISA) | Procedures developed by the laboratory | |
Reference standards (109)
CXS 234-1999
Compendium of international methods of analysis of spirituous beverages of vitivinicultural origin, OIV-MA-BS-12:R2009
Compendium of international methods of wine and must analysis OIV-MA-AS2-04:R2009
Compendium of international methods of wine and must analysis OIV-MA-AS311-03:R2016
Compendium of international methods of wine and must analysis OIV-MA-AS312-01A:R2016, p. 4B
Compendium of international methods of wine and must analysis OIV-MA-AS312-03A:R2015
Compendium of international methods of wine and must analysis OIV-MA-AS313-01:R2015, p. 5.3
Compendium of international methods of wine and must analysis OIV-MA-AS313-02:R2015
Compendium of international methods of wine and must analysis OIV-MA-AS321-05A:R2009
IFU No. 1A (Rev. 2005)
IFU No. 1A (Rev. 2005), IFU No. 8 (Rev. 2017), Table B
ISO 1442:2023 cl. 7
ISO 1443:1973
ISO 1871:2009
ISO 5564:1982
ISO 937:2023
AIJN Code of Practice for evaluation of fruit and vegetable juices, IFU No. 1A (Rev. 2005)
Standards
Standards/Procedures developed by the laboratory
Standards/Procedures developed by the laboratory/Legal regulations
PB-01/LW issue 11 of 07.10.2022
PB-05/LW issue 9 of 25.09.2020
PB-15/LW issue 6 of 10.09.2020
PB-22/LW, cl. 9.3.1 issue 4 of 17.09.2020
PB-23/LW issue 4 of 28.09.2020
PB-24/LW issue 7 of 17.09.2020
PB-26/LW issue 7 of 19.09.2022
PB-28/LW issue 4 of 19.12.2022
PB-43/LW issue 7 of 17.09.2020
PB-43/LW issue 8 of 19.12.2022
PB-45/LW issue 4 of 28.09.2020
PB-48/LW issue 8 of 30.09.2025
PB-49/LW issue 7 of 28.09.2020
PB-50/LW issue 5 of 14.09.2020
PB-53/LW issue 6 of 14.09.2020
PB-54/LW issue 2 of 29.09.2020
PB-55/LW issue 2 of 17.09.2020 according to Application Brochure 44, Mettler Toledo 11/2015
PB-57/LW issue 2 of 17.09.2020
PB-58/LW issue 6 of 30.11.2023
PB-59/LW issue 6 of 14.10.2024
PB-60/LW issue 7 of 04.12.2025
PB-61/LW issue 4 of 17.09.2020
PB-63/LW issue 6 of 17.09.2020
PB-65/LW issue 3 of 08.05.2023
PB-66/LW issue 2 of 28.09.2020
PB-68/LW issue 1 of 17.09.2020, according to the Polish Pharmacopoeia, Volume II, 01/2011:1880 (corrected 10.0)
PB-69/LW issue 1 of 20.05.2021
PB-70/LW issue 1 of 15.03.2022
PB-78/LW issue 1 of 10.10.2025
PN ISO 936:2000
PN-73/A-86232 cl. 3.4.2
PN-85/A-79033 cl. 3.6.1
PN-90/A-75101/08, cl. 2
PN-91/R-87019 cl. 3
PN-92/A-86522
PN-92/A-86732, cl. 2.3.7
PN-A-78509:2007 cl. 6.3.23
PN-A-79529-19:2005
PN-A-82060:1999
PN-A-86965:1997, cl. 4.8
PN-EN 1132:1999 IFU No. 11 (Rev. 2015)
PN-EN 1133:1999 IFU No. 30 (Rev. 2005)
PN-EN 1135:1999 IFU No. 9 (Rev. 2005)
PN-EN 12014-3:2006
PN-EN 12143:2000 IFU No. 8 (Rev. 2017)
PN-EN 12148:2001 IFU No. 58 (Rev. 2005)
PN-EN 12856:2002
PN-EN 15086
PN-EN 16155:2012
PN-EN 1988-2
PN-EN ISO 14911:2002
PN-EN ISO 6571:2009+A1:2018-02
PN-EN ISO 927:2009 + PN-EN ISO 927:2009/AC:2012
PN-ISO 1444:2000
PN-ISO 15598:2002
PN-ISO 1572:1996
PN-ISO 1573:1996
PN-ISO 1575:1996
PN-ISO 1576:1996
PN-ISO 1578:1996
PN-ISO 1841-2:2002
PN-ISO 2446:2010
PN-ISO 3496:2000
PN-ISO 928:1999
PN-ISO 939:2001
PN-ISO 9768:1996 + PN-ISO 9768:1996/AC1:2000
Procedures developed by the laboratory
Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, A (OJ L 54 of 26.2.2009 as amended)
Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, C (OJ L 54 of 26.2.2009 as amended)
Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, G, cl. B (OJ L 54 of 26.2.2009 as amended)
Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, H (OJ L 54 of 26.2.2009 as amended)
Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, L (OJ L 54 of 26.2.2009 as amended)
Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, M (OJ L 54 of 26.2.2009 as amended)
Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter I, Appendix II, Method B (OJ L 333 of 29.12.2000 as amended)
Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter III.2 (OJ L 333 of 29.12.2000 as amended)
Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, chapter IX (OJ L 333 of 29.12.2000 as amended)
Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, Chapter VIII (OJ L 333 of 29.12.2000 as amended)
Commission Regulation (EC) No 2870/2000 of 19 December 2000, Annex, chapter X (OJ L 333 of 29.12.2000 as amended)
Commission Regulation (EC) No 543/2008 of 16 June 2008, Annex VIII (OJ L 157 of 17.06.2008 as amended)
Commission Regulation (EC) No 900/2008 of 16 September 2008, Annex I (OJ L 248 of 17.9.2008 as amended)
Commission Regulation (EC) No 974/2014 of 11 September 2014 Annex (OJ L 274 of 16.9.2014 as amended)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 2 (Journal of Laws of 2022, item 1469)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 3 (Journal of Laws of 2022, item 1469)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 5 (Journal of Laws of 2022, item 1469)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 25 June 2022 Annex 7 (Journal of Laws of 2022, item 1469)
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 (OJ L 304 of 22.11.2011 as amended)
Manufacturer's test: R-Biopharm AG. Enzytec Liquid L-Glutaminic acid. Art. No. E8530
Welmec 6.8 Issue 3, 2020
Commission Recommendation of 1 March 2005 (2005/175/EC), Annex V (OJ L 59)