🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII WE WROCŁAWIU PL
Food & beveragesMicrobiologyMaterials & polymersEnvironment
WOJEWÓDZKI INSPEKTORAT WETERYNARII WE WROCŁAWIU is a laboratory accredited by PCA under number AB 584 (Wrocław, Poland). Its accreditation scope covers 69 test methods in the following areas: Food & beverages, Microbiology, Materials & polymers, Environment. Test objects include: Feed, Feed E, Food E, Brain E. Most frequently used techniques: Plate method (pour plate), Culture method with biochemical and serological confirmation, Gamma-ray spectrometry method.
At a glance
- Accreditation number: PCA AB 584
- Methods in scope: 69
- Types of test objects: 35
- Techniques used: 40
- City: Wrocław, Poland
- Accreditation number
- AB 584
- Accreditation body
- PCA
- Address
- ZAKŁAD HIGIENY WETERYNARYJNEJ WE WROCŁAWIU, ul. Januszowicka 48, 53-135 Wrocław
- City
- Wrocław, Poland
What this laboratory tests (35)
- Feed — 9 methods
- Feed E — 5 methods
- Food E — 5 methods
- Brain E — 4 methods
- Material from bees E — 4 methods
- Environmental samples from the food production and trade area E — 3 methods
- Raw meat of pigs and wild boars E — 3 methods
- Raw milk E — 3 methods
- Animal blood serum E — 2 methods
- Biological materials E — 2 methods
- Food E, Biological materials E — 2 methods
- Fresh poultry meat and poultry carcasses - poultry neck skins E — 2 methods
- Meat and meat products, Fish and fish products — 2 methods
- Muscles, Eggs, Milk — 2 methods
- Animal blood serum – equids: horses, ponies, donkeys, mules, zebras E — 1 method
- and 20 more
Analytical techniques used (40)
- Plate method (pour plate) — 5 methods
- Culture method with biochemical and serological confirmation — 4 methods
- Gamma-ray spectrometry method — 4 methods
- Gravimetric method — 3 methods
- Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) — 3 methods
- Culture method with biochemical confirmation — 2 methods
- Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) — 2 methods
- Microscopic method — 2 methods
- Plate method (spread plate) — 2 methods
- Real-time PCR method — 2 methods
- Acidified plate agglutination test (OKAP) — 1 method
- Agar gel diffusion method (5-plate) — 1 method
- Agar gel diffusion method (8 – plate) — 1 method
- Agar gel immunodiffusion method — 1 method
- Atomic absorption spectrometry with amalgamation technique — 1 method
- and 25 more
Certificate information
- Issue date
- 14.11.2025
- Issue no.
- 27
Accreditation scope — test methods (69)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Raw milk and raw milk products, Heat-treated milk and milk products, RTE and RTRH poultry meat products | Presence of DNA nucleic acid specific for Salmonella spp. | Real-time PCR method | PB-07/M edition 01 of 01.08.2025 developed on the basis of the test manufacturer's instructions | |
| 2 | Raw milk E | Somatic cell count | Microscopic method | Standards | |
| 3 | Food E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 4 | Feed E, Water from animal drinkers E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 5 | Fresh poultry meat and poultry carcasses - poultry neck skins E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 6 | Environmental samples from the food production and trade area E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 7 | Environmental samples from the food production and trade area E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 8 | Environmental samples from the food production and trade area E | Microorganism count | Plate method (pour plate) | Standards | |
| 9 | Environmental samples from the food production and distribution area: excised samples from animal carcasses E | Microorganism count | Plate method (pour plate) | Standards | |
| 10 | Food E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 11 | Food E | Microorganism count | Plate method (spread plate) | Standards | |
| 12 | Food E | Microorganism count | Plate method (pour plate) | Standards | |
| 13 | Fresh poultry meat and poultry carcasses - poultry neck skins E | Microorganism count | Plate method (spread plate) | Standards | |
| 14 | Raw milk E | Microorganism count | Plate method (pour plate) | Standards | |
| 15 | Feed E | Microorganism count | Plate method (pour plate) | Standards | |
| 16 | Muscle and kidney of cattle and pigs E, Muscle and liver of chickens, geese and turkeys E, Eggs E, Fish E, Water from animal drinkers E | Presence of antibacterial substance residues | Agar gel diffusion method (5-plate) | Test procedures developed by the laboratory | |
| 17 | Heat-treated meat products E | Presence of DNA nucleic acid specific for Listeria monocytogenes | Real-time PCR method | PB-03/M | |
| 18 | Raw milk E | Presence of antibiotics, sulfonamides and other inhibitory substances | Gel diffusion method | PB-04/M | |
| 19 | Milk E | Presence of residues of β-lactam antibiotics, dihydrostreptomycins, streptomycins, chloramphenicol and tetracyclines | Receptor method | Test procedures developed by the laboratory | |
| 20 | Feed E | Presence of antibiotics or other substances with antibacterial activity. | Agar gel diffusion method (8 – plate) | PB-02/M | |
| 21 | Muscle, Liver, Milk, Eggs, Feed | Mercury content Range (1,0-200,0) μg/kg |
Atomic absorption spectrometry with amalgamation technique | PB-01/CH edition 09 of 12.08.2024 | |
| 22 | Muscles, Eggs, Milk | Radionuclide activity concentration 134Cs Range (0,5 - 2100,0) Bq/kg |
Gamma-ray spectrometry method | PB-08/CH edition 05 of 03.12.2019 | |
| 23 | Muscles, Eggs, Milk | Radionuclide activity concentration 137Cs Range (0,5 - 4600,0) Bq/kg |
Gamma-ray spectrometry method | PB-08/CH edition 05 of 03.12.2019 | |
| 24 | Feed | Radionuclide activity concentration 134Cs Range (0,9 - 2100,0) Bq/kg |
Gamma-ray spectrometry method | PB-08/CH edition 05 of 03.12.2019 | |
| 25 | Feed | Radionuclide activity concentration 137Cs Range (0,9 - 4600,0) Bq/kg |
Gamma-ray spectrometry method | PB-08/CH edition 05 of 03.12.2019 | |
| 26 | Food with a high fat content: Milk, | Pesticide content organochlorine α-HCH β-HCH γ-HCH HCB Heptachlor Aldrin Heptachlor epoxide, Endrin, Dieldrin Chlordane-cis Chlordane-trans Oxychlordane α- endosulfan Range (0,005 - 0,500) mg/kg p,p’ -DDE p,p’- DDD o,p’- DDT p,p’- DDT Range (0,010 - 0,500) mg/kg |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN 1528-1: 2000 | PN-EN 1528-2: 2000 | PN-EN 1528-3: 2000 | PN-EN 1528-4: 2000 | |
| 27 | Animal kidneys, Urine | Neuroleptic content Pig kidney Azaperone (25,0-200,0) μg/kg Azaperol (25,0-200,0) μg/kg Carazolol (6,2-50,0) μg/kg Chlorpromazine (2,5-20,0) μg/kg Cattle kidney Azaperone (25,0-200,0) μg/kg Azaperol (25,0-200,0) μg/kg Carazolol (3,8-30,0) μg/kg Chlorpromazine (2,5-20,0) μg/kg Urine Chlorpromazine (2,5-20,0) μg/kg |
Liquid chromatography with tandem mass spectrometry detection ( LC-MS-MS) | PB-39/CH edition 02 of 03.12.2019 | |
| 28 | Meat and meat products, Fish and fish products | Content of polycyclic aromatic hydrocarbons (PAH): benz(a)anthracene, benzo(b)fluoranthene, benzo(a)pyrene, chrysene Range (0,9 - 100,0) μg/kg |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-31/CH edition 04 of 03.12.2019 | |
| 29 | Meat and meat products, Fish and fish products | Sum of PAH (calculated) | PB-31/CH edition 04 of 03.12.2019 | ||
| 30 | Liver, Milk | Macrocyclic lactone content: Liver Ivermectin Abamectin Doramectin Eprinomectin Moxidectin Range (15,0 -150,0 ) μg/kg Milk Ivermectin Abamectin Doramectin Range (5,0-15,0) μg/kg Eprinomectin Range (5,0-30,0) μg/kg Moxidectin Range (5,0-60,0) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-27/CH edition 04 of 13.09.2019 | |
| 31 | Feed | Humidity Range (0,5 – 78,6) % |
Gravimetric method (Dry matter calculated) | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III A | |
| 32 | Feed | Phosphorus content Range (1,0 - 217,0) g/kg |
Spectrophotometric method | PN-ISO 6491: 2000 | |
| 33 | Feed | Crude fibre content Range (0,4 - 25,5) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III H | |
| 34 | Feed | Crude ash content Range (1,5 - 74,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III L | |
| 35 | Feed | Fat content Range (0,1 - 32,9)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III G | |
| 36 | Feed | Nitrogen content (Kjeldahl) Range (0,5 - 7,8) % |
Titrimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C | |
| 37 | Feed | Protein content calculated | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C | ||
| 38 | Food E, Biological materials E | Element content | Electrothermal atomization atomic absorption spectrometry (ETAAS) | PB-07/CH | |
| 39 | Food E, Biological materials E, Water E | Veterinary medicinal product content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 40 | Biological materials E | Colourant content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-30/CH | |
| 41 | Biological materials E | Thyreostat content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-23/CH | |
| 42 | Feed E | Pesticide content | Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-22/CH | |
| 43 | Feed E | Element content | Flame atomic absorption spectrometry (FAAS) | Test procedures developed by the laboratory | |
| 44 | Food E, Biological materials E | Arsenic content | Hydride generation atomic absorption spectrometry (HGAAS) | PB-03/CH | |
| 45 | Feed E | Presence of processed animal protein | Microscopic method | Legal regulations | |
| 46 | Food E | Pesticide content | Gas chromatography with tandem mass spectrometry detection, liquid chromatography with tandem mass spectrometry detection (GC-MS/MS, LC-MS/MS) | Test procedures developed by the laboratory | |
| 47 | Blood serum – cattle, goats, sheep | Presence of antibodies against, Brucella spp. | Acidified plate agglutination test (OKAP) | Instruction No. 27/2003 of the Chief Veterinary Officer of 25.06.2003, ref. GIWzVII.420/lab-4/2003 | |
| 48 | Blood serum – cattle | Presence of antibodies against, Brucella abortus | Tube agglutination method (OA) | Instruction No. 26/2003 of the Chief Veterinary Officer of 25.06.2003, No. GIW zVII.420/lab-3/2003 | |
| 49 | Blood serum - poultry | Presence of antibodies against, Mycoplasma Gallisepticum (MG) | Slide agglutination test (SPA) | Instruction of the Chief Veterinary Officer No. GIWpr – 02010-5/2015 of 30 July 2015 | |
| 50 | Animal blood serum E | Presence of specific antibodies | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions | |
| 51 | Animal blood serum E | Presence of antibodies | Complement fixation test method (OWD) | Instructions of the Chief Veterinary Officer | |
| 52 | Animal blood serum – equids: horses, ponies, donkeys, mules, zebras E | Presence of antibodies against equine infectious anaemia virus | Agar gel immunodiffusion method | Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions | |
| 53 | Blood – ruminants E | Presence of genetic material of bluetongue virus (BTV) | Real - time RT- PCR method | Test procedures developed on the basis of test manufacturers' instructions | |
| 54 | Brood, honey | Presence of Paenibacillus larvae | Culture method with biochemical and microscopic confirmation | Instruction of the Chief Veterinary Officer No. GIW pr-02010-23/2016 of 16 August 2016 | |
| 55 | Environmental samples from the stage of | Presence and identification of Salmonella | Standards | ||
| 56 | primary production, including | spp. | Standards | ||
| 57 | biological material originating | Culture method with confirmation | Standards | ||
| 58 | from animals E | biochemical and serological | Standards | ||
| 59 | Brain E | Presence of lyssavirus antigen | Instruction of the Chief Veterinary Officer | Instruction of the Chief Veterinary Officer | ||
| 60 | Brain E | Direct immunofluorescence method IF | Veterinary… | ||
| 61 | Brain E | Presence of lyssavirus | Instruction of the Chief Veterinary Officer | Instruction of the Chief Veterinary Officer | ||
| 62 | Brain E | Lyssavirus isolation in mouse neuroblastoma cell culture | Veterinary… | ||
| 63 | Material from bees E | Presence of Melissococcus bacteria | Instruction of the Chief Veterinary Officer | Instruction of the Chief Veterinary Officer | ||
| 64 | Material from bees E | plutonius | Culture method with microscopic confirmation | Veterinary… | |
| 65 | Material from bees E | Presence of Varroa destructor mites | Instruction of the Chief Veterinary Officer | ||
| 66 | Material from bees E | Macroscopic method | Veterinary… | ||
| 67 | Raw meat of pigs and wild boars E | Presence of trichinae (Trichinella) | Standards | ||
| 68 | Raw meat of pigs and wild boars E | Etching method of a bulk sample | Instruction of the Chief Veterinary Officer | ||
| 69 | Raw meat of pigs and wild boars E | using the magnetic stirring method | Reference method | Veterinary… | |
Reference standards (39)
Instruction of the Chief Veterinary Officer
Instruction of the Chief Veterinary Officer
Instruction of the Chief Veterinary Officer No. GIW pr-02010-23/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr – 02010-5/2015 of 30 July 2015
Instruction No. 26/2003 of the Chief Veterinary Officer of 25.06.2003, No. GIW zVII.420/lab-3/2003
Instruction No. 27/2003 of the Chief Veterinary Officer of 25.06.2003, ref. GIWzVII.420/lab-4/2003
Instructions of the Chief Veterinary Officer
Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions
Standards
Test procedures developed by the laboratory
PB-01/CH edition 09 of 12.08.2024
PB-02/M
PB-03/CH
PB-03/M
PB-04/M
PB-07/CH
PB-07/M edition 01 of 01.08.2025 developed on the basis of the test manufacturer's instructions
PB-08/CH edition 05 of 03.12.2019
PB-22/CH
PB-23/CH
PB-27/CH edition 04 of 13.09.2019
PB-30/CH
PB-31/CH edition 04 of 03.12.2019
PB-39/CH edition 02 of 03.12.2019
PN-EN 1528-1: 2000
PN-EN 1528-2: 2000
PN-EN 1528-3: 2000
PN-EN 1528-4: 2000
PN-ISO 6491: 2000
Test procedures
Test procedures developed on the basis of test manufacturers' instructions
Test procedures developed by the laboratory
Legal regulations
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III A
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III G
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III H
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III L
Veterinary…