🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
EnvironmentFood & beveragesWater & wastewaterMaterials & polymersPharma & cosmeticsMicrobiology
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 562 (Gdańsk, Poland). Its accreditation scope covers 175 test methods in the following areas: Environment, Food & beverages, Water & wastewater, Materials & polymers. Test objects include: Workplace environment – air, Water, water intended for human consumption, Food E, Workplace environment - air. Most frequently used techniques: Gas chromatography with flame ionization detection (GC-FID), Flame atomic absorption spectrometry (FAAS), Gravimetric method.
At a glance
- Accreditation number: PCA AB 562
- Methods in scope: 175
- Types of test objects: 68
- Techniques used: 57
- City: Gdańsk, Poland
- Accreditation number
- AB 562
- Accreditation body
- PCA
- Address
- W GDAŃSKU, ul. Dębinki 4, 80-211 Gdańsk
- City
- Gdańsk, Poland
What this laboratory tests (68)
- Workplace environment – air — 27 methods
- Water, water intended for human consumption — 26 methods
- Food E — 11 methods
- Workplace environment - air — 10 methods
- Water, water intended for human consumption, swimming pool water — 7 methods
- Water, water intended for human consumption swimming pool water — 6 methods
- Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Food additives — 5 methods
- Alcoholic beverages — 4 methods
- Plastic materials and articles intended to come into contact with food — 4 methods
- Dried fruit — 2 methods
- Fats — 2 methods
- Herbal raw materials and herbal spices — 2 methods
- Infant formulae and follow-on formulae — 2 methods
- Meat and meat products — 2 methods
- Milk-based infant formulae — 2 methods
- and 53 more
Analytical techniques used (57)
- Gas chromatography with flame ionization detection (GC-FID) — 21 methods
- Flame atomic absorption spectrometry (FAAS) — 17 methods
- Gravimetric method — 11 methods
- Direct measurement method — 7 methods
- Membrane filtration method — 7 methods
- Plate method (pour plate) — 7 methods
- Spectrophotometric method — 7 methods
- Plate method (spread plate) — 5 methods
- Titrimetric method — 5 methods
- Culture method with biochemical confirmation — 4 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Gas chromatography with electron capture detection (GC-ECD) — 3 methods
- Ion chromatography (IC) — 3 methods
- Macroscopic-microscopic method — 3 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 2 methods
- and 42 more
Certificate information
- Issue date
- 24.11.2025
- Issue no.
- 23
Accreditation scope — test methods (175)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Oils, vegetable and animal fats | Percentage share of erucic acid Range (0,2 – 10,0)% Range (2,0 – 100,0) g/kg |
Gas chromatography with flame ionization detection (GC -FID) | PN-EN ISO 12966-1:2015-01+AC:2015-06 | PN-EN ISO 12966-2:2017-05 excluding cl. 5.2, 5.3 and 5.5 | PN-EN ISO 12966-4:2015-07 | |
| 2 | Infant formulae and follow-on formulae | Percentage share of acids fatty acids: erucic acid Range (0,2 – 2,0)% Range (2,0 – 20,0) g/kg linoleic acid Range (0,2 – 50,0) % |
Gas chromatography with flame ionization detection (GC - FID) | PN-EN ISO 12966-1:2015-01+AC:2015-06 | PN-EN ISO 12966-2:2017-05 excluding cl. 5.2, 5.3 and 5.5 | PN-EN ISO 12966-4:2015-07 | |
| 3 | Food concentrates, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit and vegetables and fruit, vegetable and vegetable- meat products, Sweets and confectionery, Cereals and cereal products, Dietary supplements, foodstuffs for particular nutritional uses, Water intended for human consumption | Vitamin C content Range for liquid products (1,0 – 2500,0) μg/ml, Range for semi-liquid and solid products: (1,0 – 2500,0) μg/g |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 14130:2004 | |
| 4 | Meat and meat products, Milk and dairy products, Fish and fish products, Oils, animal and vegetable fats, Delicatessen products, Dietary supplements, foodstuffs for particular nutritional uses | Percentage share of omega-3 acids Range (0,2 – 50,0) % |
Gas chromatography with flame ionization detection (GC - FID) | PN-EN ISO 12966-1:2015-01+AC:2015-06 | PN-EN ISO 12966-2:2017-05 excluding cl. 5.2, 5.3 and 5.5 | PN-EN ISO 12966-4:2015-07 | |
| 5 | Coffee and tea, Food concentrates, Milk and dairy products, Foodstuffs for particular nutritional uses and dietary supplements | Vitamin A content Range (120,0 – 20000,0) μg/100g |
High-performance liquid chromatography with diode array detection (HPLC - DAD) | PN-EN 12823-1:2014 | |
| 6 | Silicate articles: ceramic articles, And articles other than ceramic intended to come into contact with food and their rims | Migration of lead and cadmium Lead (0,10 – 100,00) μg/ml of liquid simulant Cadmium (0,02 – 40,00) μg/ml of liquid simulant |
Flame atomic absorption spectrophotometry method (FAAS) | PN-EN 1388-1:2000 | PN-EN 1388-1:2000/Ap1:2002 | PN-EN 1388-2:2000 | |
| 7 | Silicate articles: ceramic articles, And articles other than ceramic intended to come into contact with food and their rims | Specific migration (calculated) | PN-EN 1388-1:2000 | PN-EN 1388-1:2000/Ap1:2002 | PN-EN 1388-2:2000 | ||
| 8 | Plastic materials and articles intended to come into contact with food | Content of primary aromatic amines Range 2,6 - toluenediamine (2,6 - TDA) Range (0,002 – 0,1) mg/kg 2,4 - toluenediamine (2,4 - TDA) (0,002 – 0,1) mg/kg aniline (0,002 – 0,1) mg/kg 4,4’ - diaminodiphenylmethane (4,4` - MDA) (0,002 – 0,1) mg/kg 3,3’ - dimethylbenzidine (3,3` - DMB) (0,002 – 0,1) mg/kg 4,4’ – oxydianiline (4,4` - DPE) (0,002 – 0,1) mg/kg 1,3-phenylenediamine (mPDA) (0,002 – 0,1) mg/kg Ʃ amines (calculated) |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | PB_124 edition 3 of 2022-09-05 | |
| 9 | Plastic materials and articles intended to come into contact with food | Specific migration into the Tenax ® food simulant poly(2,6-diphenyl-p-phenylene oxide) Range 2-ethyl-1-hexanol (0,5 – 100,0) mg/kg Caprolactam (0,5 – 100,0) mg/kg Dimethyl phthalate (DMP) (0,5 – 100,0) mg/kg 2,6-di-tert-butyl-4-methylphenol (BHT) (0,5 – 100,0) mg/kg Diethyl phthalate (DEP) (0,5 – 100,0) mg/kg Benzophenone (0,05 – 100,00) mg/kg 4-methylbenzophenone (0,5 – 100,0) mg/kg Laurolactam (0,5 – 100,0) mg/kg Diisobutyl phthalate (DIBP) (0,5 – 100,0) mg/kg Dibutyl phthalate (DnBP) (0,05 – 100,00) mg/kg 1,4-diphenyl-1,3-butadiene (0,5 – 100,0) mg/kg Benzyl butyl phthalate (BBP) (0,5 – 100,0) mg/kg Bis(2-ethylhexyl) adipate (DEHA) (0,5 – 100,0) mg/kg 4-benzoylbiphenyl (0,5 – 100,0) mg/kg Bis phthalate (2-ethylhexyl) (BEHP) (0,05 – 100,00) mg/kg Dioctyl phthalate (DNOP) (0,5 – 100,0) mg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PB_116 edition 3 of 2022-09-05 | |
| 10 | Alcoholic beverages | Methyl alcohol content Range (10 – 5000) μg/ml |
Gas chromatography with flame ionization detection (GC-FID) | PN-A-79529-7:2005 | |
| 11 | Alcoholic beverages | Ethyl carbamate content Range (0,005 – 16,0) mg/l |
Gas chromatography with mass spectrometry detection (GC-MS) | PB_74 edition 2 of 2022-09-05 | |
| 12 | Meat and meat products | Nitrate and nitrite content nitrates (4,0 – 400,0) mg/kg nitrites (4,0 – 400,0) mg/kg Salts: sodium, potassium calculated |
High-performance liquid chromatography with diode array detection (HPLC - DAD) | PB_88 edition 1 of 2025-10-08 | |
| 13 | Food E | Content of mycotoxins, alkaloids and plant toxins | High-performance liquid chromatography with fluorescence detection (HPLC – FLD) | Standards, procedures, PZH methodological publications | |
| 14 | Food E | Content of mycotoxins, alkaloids and plant toxins | High-performance liquid chromatography with tandem mass spectrometry detection (HPLC – MS/MS) | Standards, procedures, PZH methodological publications | |
| 15 | Food E | Mycotoxin content | High-performance liquid chromatography with diode array detection (HPLC – DAD) | Standards, PZH Methodological Publications | |
| 16 | Food E | Content of heavy metals and other elements | Electrothermal atomization atomic absorption spectrometry (ETAAS) | Standards, procedures, PZH methodological publications | |
| 17 | Food E | Mercury content | Mercury cold vapour atomic absorption spectrometry (CVAAS) | PB_03 | |
| 18 | Food E | Mercury content | Atomic absorption spectrometry using the amalgamation technique | PB_05 | |
| 19 | Food E | Content of heavy metals and other elements | Flame atomic absorption spectrometry (FAAS) | Standards, procedures, PZH methodological publications | |
| 20 | Food E | Content of heavy metals and other elements | Atomic spectrometry with hydride generation (HGAAS) | Standards, procedures, PZH methodological publications | |
| 21 | Food E | Content of dyes, sweeteners, preservatives | High-performance liquid chromatography with diode array detection (HPLC- DAD) | Standards, procedures, PZH methodological publications | |
| 22 | Food E | Caffeine content | High-performance liquid chromatography with diode array detection (HPLC- DAD) | PN-EN 12856 | |
| 23 | Food E | Content of polycyclic aromatic hydrocarbons | High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | |
| 24 | Food, agricultural products E | Sensory characteristics | Test procedures standards | ||
| 25 | Food salt | Potassium iodide content Range (3,3 – 52,3) mg/kg Potassium iodate content (calculated) |
Spectrophotometric method | PN-C-84081.35:1980 | |
| 26 | Alcoholic beverages | Hydrogen cyanide content Range (0,013 – 10,0) g/hl alc. 100% |
Spectrophotometric method | PN-A-79529-13:2005 cl. 5.2. | |
| 27 | Alcoholic beverages | Power Range (10,0 – 97,0) % vol. |
Pycnometric method | PN-A-79529-4:2005 cl. 7.1. | |
| 28 | Fruit, vegetables and their products | Nitrite and nitrate content nitrates (13,5 – 5120,0) mg/kg nitrites (2,5 – 50,0) mg/kg |
Spectrophotometric method | PN-A-75112:1992 cl. 3 | |
| 29 | Milk and dairy products, Cereals and cereal products, Food supplements, Foodstuffs for particular nutritional uses, Dinner meals | Nitrogen content and protein content after conversion Range (0,1 – 80) % |
Titrimetric method (Kjeldahl) | PN-75/A-04018 | |
| 30 | Milk and dairy products, Cereals and cereal products, Food supplements, Foodstuffs for particular nutritional uses, Dinner meals, Meat and meat products | Fat content Range (0,5 – 82) % |
Gravimetric method (Schmidt – Bądzyński) | Food testing methods, Light and Food Industry Publishing House, Warsaw 1967 | |
| 31 | Cocoa beans and derived products | Fat content Range (0,5 – 50,0) % |
Gravimetric method | PB_132 edition 2 of 2022-09-05, developed on the basis of the manufacturer's instructions for the Buchi instrument | |
| 32 | Infant formulae and follow-on formulae | Fat content Range (1,0 – 40,0) % |
Gravimetric method | PB_132 edition 2 of 2022-09-05, developed on the basis of the manufacturer's instructions for the Buchi instrument | |
| 33 | Milk and milk products | Nitrite and nitrate content nitrates (6,75 – 540,00) mg/kg nitrites (0,5 – 10,0) mg/kg |
Spectrophotometric method | PN- EN ISO 14673-1:2004+Ap1:2007 | |
| 34 | Dried fruit | Sulfur dioxide content Range (1,0 – 2000) mg/kg |
Titrimetric method | PN-90/A-75101/23 cl. 3 | |
| 35 | Plastics, Melamine-formaldehyde moulding compounds (Melamines) | Extractable formaldehyde Range (0,5 – 50,0) mg/kg Range (0,5 – 50,0) μg/cm2 |
Spectrophotometric method | PN-EN ISO 4614:2005 | |
| 36 | Plastic materials and articles intended to come into contact with food | Overall migration into liquids simulants: distilled water acetic acid isooctane ethyl alcohol Range (0,5 – 400,0) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 37 | Plastic materials and articles intended to come into contact with food | Presence of foreign taste and odour according to a 0 – 4 scale | Triangle test method | DIN 10955:2024-01 | |
| 38 | Fats | Acid value Range (0,06 – 20,00) mg KOH/g |
Titrimetric method | PN-EN ISO 660:2021-03 cl. 9.1 | |
| 39 | Fats | Peroxide value Range (0,08 – 60,00) milliequivalents of active oxygen/kg |
Titrimetric method | PN-EN ISO 3960:2017 | |
| 40 | Oils, vegetable and animal fats | Polar compound content Range (5,0 – 50,0) % |
Gravimetric method | PN-EN ISO 8420:2004 | PN-EN ISO 8420:2004/AC:2008 | |
| 41 | Cereal products, Coffee, Starch, Nuts, almonds, raisins, Dried vegetables, Mushrooms, Legume seeds, oilseeds, Cereal grains | Presence and count of live and dead food pests and their residues | Macroscopic-microscopic method | PB_27 edition 4 of 2022-09-05 | |
| 42 | Cereal grains | Presence and count of live and dead food pests and their residues | Macroscopic-microscopic method | PN-R-74016:1969 cl. 2.2, cl. 2.3.3, cl. 2.4.1 | |
| 43 | Herbal raw materials and herbal spices e.g.: tea, basil, pepper, allspice, bay leaf, mustard | Presence and count of live and dead food pests and their residues | Macroscopic-microscopic method | PN-R-87027:1996 | |
| 44 | Dried fruit (excluding raisins) | Presence and count of live and dead food pests and their residues | Visual method | PN-A-75101/16:1990 cl. 2.3.2, cl. 2.4.2, cl. 2.5 | |
| 45 | Dried fruit | Content of fruit with defects (e.g. affected by mould) | Gravimetric method | PN-A-75101/16:1990 cl. 2.3.2, cl. 2.4.2, cl. 2.5 | |
| 46 | Tea, Coffee, Sugar, Nuts, almonds, Oilseeds, legume seeds | Content of foreign impurities: inorganic (mineral e.g.: sand, glass, stones and ferromagnetic e.g.: metal pieces and filings), organic (e.g.: weed seeds, rodent droppings, mouldy and rotten grains, foreign grains, husks) Range (0,004 – 50)% Content of ferromagnetic impurities Range (0,2 – 500,0) mg/kg |
Gravimetric method; Gravimetric method | PB_28 edition 3 of 2022-09-05 | |
| 47 | Dried vegetables and fruits | Foreign matter content Range (0,01 – 50) % |
Gravimetric method | PN-A-75101/17:1990 cl. 2.4.3, cl. 2.5, cl. 2.6 | |
| 48 | Herbal raw materials and herbal spices | Foreign matter content: mineral and organic Range (0,01 – 50) % |
Gravimetric method | PN-R-87019:1991 cl. 8.1, 8.2, 8.3 | |
| 49 | Rice | Content of foreign impurities: inorganic and organic Range (0,02 – 50) % |
Gravimetric method | PN-EN ISO 7301:2023-05 + A1:2025-01 cl. A. 4.3.2, cl. A.4.3.3, cl. A. 4.3.4 cl. A. 4.3.5 | |
| 50 | Cereal products | Foreign matter content: mineral and organic Range (0,02 – 50) % |
Gravimetric method | PN-A-74016:1974 cl. 2.6, cl. 2.6.1 | |
| 51 | Herbal raw materials and herbal spices | Content of ferromagnetic impurities Range (0,01 – 500,00) mg/kg |
Gravimetric method | PN-A-74016:1974 cl. 2.5.2 | |
| 52 | Cereals | Ergot sclerotia content Range (0,050 – 5,00) g/kg |
Gravimetric method | PN-R-74015:1994 | |
| 53 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products, Sweets and confectionery, Herbal raw materials and products, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Food additives, Eggs and egg products | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 54 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products, Sweets and confectionery, Herbal raw materials and products, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Food additives | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 55 | Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Food additives | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 56 | Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Food additives | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 57 | Milk and dairy products, Sweets and confectionery, Food supplements | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Culture method with biochemical confirmation | PN-EN ISO 6888-3:2004+AC:2005 | |
| 58 | Meat and meat products, Milk and dairy products, Fish and fish products, Cereals and cereal products, Food additives | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 59 | Milk and dairy products, Poultry and poultry products, Meat and meat products, Confectionery and pastry products, Fish and fish products, Cereal products Delicatessen products | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/A1:2024-02 | |
| 60 | Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Food additives | Count of coagulase - positive staphylococci (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/A1:2024-02 | |
| 61 | Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Food additives | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 62 | Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Food additives | Count of ß-glucuronidase positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 63 | Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Fish and fish products, Sweets and confectionery, Herbal raw materials and products, Spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements, Food additives | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005 | PN-EN ISO 7932/A1:2020-09 | |
| 64 | Meat and meat products | Presence of Campylobacter spp. | Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1:2017-08 | PN-EN ISO 10272-1:2017-08/A1:2023-08 | |
| 65 | Fresh poultry meat | Presence of Salmonella spp. Salmonella, Typhimurium, Salmonella Enteritidis | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09, ISO/TR 6579-3:2014 | |
| 66 | Foodstuffs with water activity higher than 0,95 | Mould and yeast count | Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 67 | Foodstuffs with water activity lower than or equal to 0,95 | Mould and yeast count | Plate method (spread plate) | PN-ISO 21527-2:2009 | |
| 68 | Milk-based infant formulae | Presence of Cronobacter spp. | Culture method with biochemical confirmation | PN-EN ISO 22964:2017-06 | |
| 69 | Milk-based infant formulae | Presence of Enterobacteriaceae | Culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 70 | Water, water intended for human consumption | Pesticide concentration HCB (0,02 – 1,00) μg/l alpha-HCH (α-HCH) (0,02 – 1,00) μg/l beta-HCH (β-HCH) (0,02 – 1,00) μg/l gamma-HCH (γ-HCH) (0,02 – 1,00) μg/l Endosulfan I (α- Endosulfan) (0,02 – 1,00) μg/l Endosulfan II (β- Endosulfan) (0,02 – 1,00) μg/l Range 4,4’- DDE (p,p’-DDE) (0,02 – 1,00) μg/l Endrin (0,02 – 1,00) μg/l 4,4’-DDT (p,p’-DDT) (0,02 – 1,00) μg/l 4,4’-DDD (p,p’-DDD) (0,02 – 1,00) μg/l Endrin aldehyde (0,02 – 1,00) μg/l Endosulfan sulfate (0,02 – 1,00) μg/l Methoxychlor (0,02 – 1,00) μg/l Heptachlor (0,010 – 0,500) μg/l Aldrin (0,010 – 0,500) μg/l Heptachlor epoxide (0,010 – 0,500) μg/l Dieldrin (0,010 – 0,500) μg/l Sum of pesticide concentrations (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | PB_50 edition 6 of 2022-08-16 | |
| 71 | Water, water intended for human consumption | Metal concentrations: Lead (2,50 – 50,00) μg/l Cadmium (0,25 – 10,00) μg/l Chromium (2,50 – 100,00) μg/l Nickel (2,50 – 50,00) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 72 | Water, water intended for human consumption | Iron concentration Range (0,020 – 100,000) mg/l |
Flame atomic absorption spectrometry (FAAS) | PB_30 edition 5 of 2022-08-16 | |
| 73 | Water, water intended for human consumption | Sodium concentration Range (2,0 – 300,0) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994 + Ap1:2009 | |
| 74 | Water, water intended for human consumption | Potassium concentration Range (2,0 – 300,0) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-2:1994 | |
| 75 | Water, water intended for human consumption | Calcium and magnesium concentration Calcium (10,0 – 200,0) mg/l Magnesium (1,0 – 100,0) mg/l |
Flame atomic absorption spectrometry method FAAS) | PN-EN ISO 7980:2002 | |
| 76 | Water, water intended for human consumption | Manganese concentration Range (0,010 – 1,000) mg/l |
Flame atomic absorption spectrometry (FAAS) | PB_01 edition 4 of 2022-08-16 | |
| 77 | Water, water intended for human consumption | Arsenic concentration Range (1,00 – 10,00) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS); Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN ISO 11969:1999 | |
| 78 | Water, water intended for human consumption | Copper concentration Range (0,020 – 2,000) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 | |
| 79 | Water, water intended for human consumption | Zinc concentration Range (0,050 – 0,500) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 | |
| 80 | Water, water intended for human consumption | Mercury concentration Range (0,20 – 5,00) μg/l |
Atomic absorption spectrometry with amalgamation technique | PB_100 edition 2 of 2022-08-16 | |
| 81 | Water, water intended for human consumption | Concentration of carbon tetrachloride, trichloroethene, tetrachloroethene tetrachloromethane (carbon tetrachloride) Range (0,0001 – 0,0200) mg/l trichloroethene (0,1 – 20,0) μg/l tetrachloroethene (0,1 – 20,0) μg/l Sum of trichloroethene and tetrachloroethene concentrations (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 | |
| 82 | Water, water intended for human consumption, swimming pool water | THM concentration trichloromethane (chloroform) Range (0,001 – 0,250) mg/l bromodichloromethane (0,001 – 0,250) mg/l dibromochloromethane (0,001 – 0,250) mg/l tribromomethane (bromoform) (0,001 – 0,250) mg/l Sum of THM concentrations (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 | |
| 83 | Workplace environment - air | Concentration of manganese and its inorganic compounds - calculated as Mn: a) inhalable fraction b) respirable fraction Range (0,005 – 10,000) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10 | PN-Z-04472:2015-10/Ap1:2015-12 | |
| 84 | Workplace environment - air | Concentration of iron oxides - calculated as Fe a) inhalable fraction b) respirable fraction Range (0,050 – 100,000) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2015-10 | |
| 85 | Workplace environment - air | Zinc oxide concentration - calculated as Zn – inhalable fraction Range (0,2 – 30,0) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04100-03:1987 PB_06 edition 6 of 2022-08-16 | |
| 86 | Workplace environment - air | Concentration of copper and its inorganic compounds - calculated as Cu Range (0,002 – 1,000) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04106-02:1979 PB_06 edition 6 of 2022-08-16 | |
| 87 | Workplace environment - air | Concentration of lead and its inorganic compounds except lead (II) arsenate (V) and lead(III) chromate (VI) - calculated as Pb – inhalable fraction Range (0,005 – 1,000) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04487:2017-10 | |
| 88 | Workplace environment - air | Concentration of cadmium and its inorganic compounds - calculated as Cd a) inhalable fraction b) respirable fraction Range (0,001 – 0,400) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04102-3:2013-10 PB_06 edition 6 of 2022-08-16 | |
| 89 | Workplace environment - air | PN-Z-04502:2019-10 | |||
| 90 | Workplace environment - air | Metallic nickel concentration Range (0,005 – 1,000) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04502:2019-10 | |
| 91 | Workplace environment - air | Silver concentration - insoluble compounds – calculated as Ag Range (0,002 – 1,000) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04216-2:2012 PB_06 edition 6 of 2022-08-16 | |
| 92 | Workplace environment - air | Concentration of metallic chromium, chromium compounds: chromium (II), chromium (III), chromium (VI) - calculated as Cr Range (0,005 – 0,500) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04434:2011 | |
| 93 | Workplace environment – air | Concentration of tin and its inorganic compounds, except stannane - calculated as Sn – inhalable fraction Range (0,050 – 5,0) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04488:2017-10 | |
| 94 | Workplace environment – air | Concentration of Polycyclic Aromatic Hydrocarbons (PAH): anthracene, benzo/a/anthracene, chrysene, benzo/b/fluoranthene, benzo/k/fluoranthene, benzo/a/pyrene, dibenzo/a,h/anthracene benzo/g,h.i/perylene, indeno/1,2,3-c,d/pyrene Range (0,00003 – 0,00250) mg/m3 Sum of the products of concentrations and carcinogenicity factors of 9 carcinogenic PAHs |
High-performance liquid chromatography (HPLC-FLD) | PN-Z-04240-5:2006 PB_17 edition 3 of 2022-08-16 | |
| 95 | Workplace environment – air | Pentane concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04318:2005 PB_42 edition 5 of 2022-08-16 | |
| 96 | Workplace environment – air | Hexane concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04136-3:2003 PB_42 edition 5 of 2022-08-16 | |
| 97 | Workplace environment – air | Heptane concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04138-02:1984 PB_42 edition 5 of 2022-08-16 | |
| 98 | Workplace environment – air | Octane concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04166-02:1986 PB_42 edition 5 of 2022-08-16 | |
| 99 | Workplace environment – air | Kerosene concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04227-02:1992 PB_42 edition 5 of 2022-08-16 | |
| 100 | Workplace environment – air | Concentration of acetone, n-butyl acetate, butan-1-ol, 2-methylpropan-1-ol, toluene, xylene (mixture of isomers 1,2-;1,3-;1,4-), ethanol Range (5-4000) mg/m3 Ethyl acetate concentration Range (5-4000) mg/m3 Range (1,4-1090) ppm |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04023-02:1989 PB_42 edition 5 of 2022-08-16 | |
| 101 | Workplace environment – air | Cyclohexanone concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04447:2014-06 PB_42 edition 5 of 2022-08-16 | |
| 102 | Workplace environment – air | Ethylbenzene concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04081-01:1979 PB_42 edition 5 of 2022-08-16 | |
| 103 | Workplace environment – air | Trimethylbenzene concentration (mixture isomers 1,2,3-; 1,2,4-; 1,3,5-) Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04016-4:1998 PB_42 edition 5 of 2022-08-16 | |
| 104 | Workplace environment – air | Trichloroethene concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04047-03:1983 PB_42 edition 5 of 2022-08-16 | |
| 105 | Workplace environment – air | Tetrachloroethene concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04118-02:1983 PB_42 edition 5 of 2022-08-16 | |
| 106 | Workplace environment – air | Butan-2-one concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04107-02:1979 PB_42 edition 5 of 2022-08-16 | |
| 107 | Workplace environment – air | 4-methylpentan-2-one concentration Range (5 – 4000) mg/m3 GC-FID |
Gas chromatography with flame ionization detection | PN-Z-04372:2009 PB_42 edition 5 of 2022-08-16 | |
| 108 | Workplace environment – air | Diethyl ether concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04158-02:1986 PB_42 edition 5 of 2022-08-16 | |
| 109 | Workplace environment – air | Methyl acetate concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04119-01:1978 PB_42 edition 5 of 2022-08-16 | |
| 110 | Workplace environment – air | Carbon tetrachloride concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04074-02:1977 PB_42 edition 5 of 2022-08-16 | |
| 111 | Workplace environment – air | Propan-2-ol concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB_42 edition 5 of 2022-08-16 | |
| 112 | Workplace environment – air | Vinyl acetate concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04178-02:1987 PB_42 edition 5 of 2022-08-16 | |
| 113 | Workplace environment – air | Benzene concentration Range (0,4-200) mg/m3 Range (0,1-62) ppm |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04016-10:2005 PB_42 edition 5 of 2022-08-16 | |
| 114 | Workplace environment – air | Styrene concentration Range (5 – 4000) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04152-02:1986 PB_42 edition 5 of 2022-08-16 | |
| 115 | Indoor spaces – air | Concentration of organic substances: ethyl acetate, n-butyl acetate, cyclohexanone, butan-1-ol, toluene, ethylbenzene, xylene (sum of o-, m-, p-), styrene, trichloroethene, vinyl acetate Range (4 – 2000) μg/m3 benzene Range (4 – 2000) μg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB_42 edition 5 of 2022-08-16 | |
| 116 | Water, water intended for human consumption | Metal concentrations Antimony (0,20 – 1000) μg/l Arsenic (0,20 – 1000) μg/l Barium (1,0 – 1000) μg/l Boron (5,0 – 3000) μg/l Chromium (1,0 – 1000) μg/l Zinc (5,0 – 1000) μg/l Cadmium (0,20 – 1000) μg/l Cobalt (1,0 – 1000) μg/l Manganese (1,0 – 1000) μg/l Copper (1,0 – 3000) μg/l Nickel (1,0 – 1000) μg/l Lead (1,0 – 1000) μg/l Selenium (1,0 – 1000) μg/l Strontium (1,0 – 1000) μg/l Uranium (0,10 – 200) μg/l Vanadium (1,0 – 1000) μg/l Iron (5,0 – 3000) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 117 | Water, water intended for human consumption, swimming pool water | Metal concentrations Aluminium (5,0 – 1000) μg/l Silver (0,20 – 1000) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 118 | Water, water intended for human consumption, swimming pool water | Anion concentrations Nitrates (0,050 – 100) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | |
| 119 | Water, water intended for human consumption, swimming pool water | Turbidity Range (0,10 – 70) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 120 | Water, water intended for human consumption, swimming pool water | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 121 | Water, water intended for human consumption, swimming pool water | Chlorine concentration free chlorine (0,05 – 5,0) mg/l total chlorine (0,05 – 5,0) mg/l |
Colorimetric method (DPD) combined chlorine (chloramines) (calculated) | PB_121 edition 2 of 2022-08-22 | based on the HACH colorimeter manufacturer's instructions | |
| 122 | Water, water intended for human consumption, swimming pool water | Permanganate index (oxidisability with KMnO4) Range (0,5 – 10) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 123 | Swimming pool water | Oxidation-reduction (redox) potential vs. Ag/AgCl 3,5 mol/l KCl Range (200 – 1200) mV |
Potentiometric method | PB_24 edition 1 of 2023-02-02 | |
| 124 | Water, water intended for human consumption | Anion concentrations Chlorates (0,040 – 0,80) mg/l Chlorites (0,040 – 0,80) mg/l Sum of chlorates and chlorites (calculated) |
Ion chromatography (IC) | PB_16 edition 6 of 2024-06-04 | |
| 125 | Water, water intended for human consumption | Anion concentrations Fluorides (0,050 – 5,0) mg/l Chlorides (0,050 – 250) mg/l Nitrites (0,050 – 5,0) mg/l Phosphates (0,100 – 5,0) mg/l Sulfates (0,050 – 250) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | |
| 126 | Water, water intended for human consumption | Anion concentrations Bromates (1,0 – 20) μg/l |
Ion chromatography (IC) with post-column reaction (PCR) | PN-EN ISO 11206:2013-07 | |
| 127 | Water, water intended for human consumption | Colour Range (5 – 40) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 Method C | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 128 | Water, water intended for human consumption | Electrical conductivity Range (150 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 129 | Water, water intended for human consumption | Ammonium ion concentration Range (0,050 – 1,30) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 130 | Water, water intended for human consumption | Total hardness Range 10 – 500 mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 131 | Water, water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons benzo(b)fluoranthene Range (0,0050 – 0,020) μg/l benzo(k)fluoranthene (0,0050 – 0,020) μg/l benzo(ghi)perylene (0,0050 – 0,020) μg/l benzo(a)pyrene (0,0050 – 0,020) μg/l indeno (1,2,3-cd)pyrene (0,0050 – 0,020) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB_02 edition 5 of 2022-08-22 | |
| 132 | Water, water intended for human consumption | Total cyanide concentration Cyanides (15 – 600) μg/l |
Spectrophotometric method with microdistillation | PB_111 edition 3 of 2022-08-22 | based on the HACH application note No. APP-PHM-0007 | |
| 133 | Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 134 | Water intended for human consumption | Sampling for physical and chemical testing | PN-ISO 5667-5:2017-10 excluding cl. 5.2 | ||
| 135 | Water, water intended for human consumption swimming pool water | Coliform bacteria and Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 136 | Water, water intended for human consumption swimming pool water | Most probable number of coliform bacteria and Escherichia coli | MPN method | PN-EN ISO 9308-2: 2014 | |
| 137 | Water, water intended for human consumption swimming pool water | Total viable count at 36 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 138 | Water, water intended for human consumption swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | PN-Z-11001-3:2000 excluding cl. A.5.2.1, with aminopeptidase confirmation | |
| 139 | Water, water intended for human consumption swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 140 | Water, water intended for human consumption swimming pool water | Count of bacteria of the genus Legionella Procedure 5 (medium BCYE) Procedure 7 (medium GVPC) |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 141 | Water, water intended for human consumption | Total viable count at 22 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 142 | Water, water intended for human consumption | Enterococci count | Membrane filtration method | PN-EN ISO 7899-2: 2004 | |
| 143 | Water, water intended for human consumption | Count of sulfite-reducing clostridia | Membrane filtration method | PN-EN 26461-2:2001 | |
| 144 | Water, water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 145 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, Still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products, Sweets and confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Water intended for human consumption, Food additives, Agricultural products - including animal feed, Water, soil, waste | Radionuclide activity concentration 137Cs Range (1 – 10000) Bq/kg, Range (1 – 10000) Bq/l |
Gamma-ray spectrometry method | PB_26 edition 9 of 2024-04-10 | |
| 146 | Equipment used in general digital radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_128 edition 9 of 2024-05-20 | ||
| 147 | Dental equipment – panoramic radiography and analogue cephalometry units | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_118 edition 8 of 2024-05-20 | ||
| 148 | Dental equipment – panoramic radiography and digital cephalometry units | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_118 edition 8 of 2024-05-20 | ||
| 149 | Dental equipment – intraoral radiography units | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_115 edition 7 of 2024-05-20 | ||
| 150 | Equipment used in dental cone beam computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_127 edition 6 of 2024-05-20 | ||
| 151 | Monitors used for the display of medical images | Specialist tests | Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_120 edition 6 of 2024-05-20 | ||
| 152 | Workplace environment - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (30 – 135) dB C-weighted peak sound pressure level Range (30 – 136) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategies No. 2 and 3 – clauses 10 and 11 | |
| 153 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time the working week (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategies No. 2 and 3 – clauses 10 and 11 | ||
| 154 | Workplace environment - indoor electric lighting | Illuminance Range (10 – 10000) lx |
Direct measurement method | PB_32 edition 8 of 2024-04-10 | |
| 155 | Workplace environment - indoor electric lighting | Illuminance uniformity (calculated) | PB_32 edition 8 of 2024-04-10 | ||
| 156 | Workplace environment - moderate microclimate | Air temperature Range (10 ÷ 30) oC Black globe temperature Range (10 ÷ 35) oC Air humidity Range (25 ÷ 79) % Air velocity Range (0,15 ÷ 1) m/s |
Direct measurement method | PN-EN ISO 7730:2006 | |
| 157 | Workplace environment - moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006 | ||
| 158 | Workplace environment - hot microclimate | Air temperature Range (20 ÷ 60) oC Natural wet bulb temperature Range (20 ÷ 60) oC Black globe temperature Range (20 ÷ 60) oC |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 159 | Workplace environment - hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 160 | Workplace environment - cold microclimate | Air temperature Range (10 ÷ -30) oC Black globe temperature Range (10 ÷ -30) oC Air humidity Range (23 ÷ 77) % Air velocity Range (0,15 ÷ 4,5) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 161 | Workplace environment - cold microclimate | IREQmin IREQneutral index, twc index (calculated) | PN-EN ISO 11079:2008 | ||
| 162 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic field strength in the frequency range (10 – 50) Hz Range (0,4 – 15200) A/m |
Measurement method (calculated) simplified | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 163 | Workplace environment – air | Carbon monoxide concentration Range (2,3 – 460) mg/m3 Range (2 – 397) ppm |
Electrochemical method | PB_31 edition 8 of 2024-04-10 | |
| 164 | Workplace environment – air | Sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction organic substances, including inhalable fraction metals and their compounds, including inhalable fraction respirable fraction inorganic substances respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 + Az 1:2004 | |
| 165 | Workplace environment – air | Exposure index (calculated) | PN-Z-04008-7:2002 + Az 1:2004 | ||
| 166 | Workplace environment – air | Concentration of harmful dust agents - inhalable fraction: wood dusts flour dusts dusts not classified according to toxicity organic dusts of animal and plant origin, excluding wood and flour dusts portland cement Range (0,2 – 18) mg/m3 |
Filtration-gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1 | |
| 167 | Workplace environment – air | Concentration of harmful dust agents - respirable fraction: organic dusts of animal and plant origin, excluding wood and flour dusts portland cement Range (0,1 – 10) mg/m3 |
Filtration-gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1 | |
| 168 | Workplace environment - hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,3 – 100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 169 | Workplace environment - hand-arm vibration | Daily exposure expressed as the 8-hour energy-equivalent vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes and less, expressed as the vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx,ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 170 | Workplace environment whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 – 25) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 171 | Workplace environment whole-body vibration | Daily exposure expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4 awx, 1,4awy, awz), Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4 awx, 1,4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 172 | Rooms - air | Sampling for determination of the concentration of organic substances | PB_43 edition 7 of 2024-08-07 | ||
| 173 | Faeces, rectal swab | Presence of Salmonella, Shigella | Culture method with biochemical and serological confirmation | PB_13 edition 9 of 2025-09-15, based on methodological publications and the test manufacturer's instructions | |
| 174 | Biological indicators for the control of the effectiveness of the sterilization process | Presence of Geobacillus stearothermophilus | Culture method | PB_22 edition 7 of 2025-09-15, based on the indicator manufacturer's instructions | |
| 175 | Faeces | Presence of rotavirus and adenovirus antigen | Immunochromatographic method | PB_38 edition 6 of 2023-09-04, based on the diagnostic kit manufacturer's instructions | |
Reference standards (170)
DIN 10955:2024-01
Food testing methods, Light and Food Industry Publishing House, Warsaw 1967
Standards, PZH Methodological Publications
Standards, procedures, PZH methodological publications
PB_01 edition 4 of 2022-08-16
PB_02 edition 5 of 2022-08-22
PB_03
PB_05
PB_100 edition 2 of 2022-08-16
PB_111 edition 3 of 2022-08-22
PB_116 edition 3 of 2022-09-05
PB_121 edition 2 of 2022-08-22
PB_124 edition 3 of 2022-09-05
PB_13 edition 9 of 2025-09-15, based on methodological publications and the test manufacturer's instructions
PB_132 edition 2 of 2022-09-05, developed on the basis of the manufacturer's instructions for the Buchi instrument
PB_16 edition 6 of 2024-06-04
PB_22 edition 7 of 2025-09-15, based on the indicator manufacturer's instructions
PB_24 edition 1 of 2023-02-02
PB_26 edition 9 of 2024-04-10
PB_27 edition 4 of 2022-09-05
PB_28 edition 3 of 2022-09-05
PB_30 edition 5 of 2022-08-16
PB_31 edition 8 of 2024-04-10
PB_32 edition 8 of 2024-04-10
PB_38 edition 6 of 2023-09-04, based on the diagnostic kit manufacturer's instructions
PB_42 edition 5 of 2022-08-16
PB_43 edition 7 of 2024-08-07
PB_50 edition 6 of 2022-08-16
PB_74 edition 2 of 2022-09-05
PB_88 edition 1 of 2025-10-08
PN- EN ISO 14673-1:2004+Ap1:2007
PN-75/A-04018
PN-90/A-75101/23 cl. 3
PN-A-74016:1974 cl. 2.5.2
PN-A-74016:1974 cl. 2.6, cl. 2.6.1
PN-A-75101/16:1990 cl. 2.3.2, cl. 2.4.2, cl. 2.5
PN-A-75101/17:1990 cl. 2.4.3, cl. 2.5, cl. 2.6
PN-A-75112:1992 cl. 3
PN-A-79529-13:2005 cl. 5.2.
PN-A-79529-4:2005 cl. 7.1.
PN-A-79529-7:2005
PN-C-84081.35:1980
PN-EN 1186-3:2023-01
PN-EN 12823-1:2014
PN-EN 12856
PN-EN 1388-1:2000
PN-EN 1388-1:2000/Ap1:2002
PN-EN 1388-2:2000
PN-EN 14130:2004
PN-EN 14253+A1:2011
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN ISO 10272-1:2017-08
PN-EN ISO 10272-1:2017-08/A1:2023-08
PN-EN ISO 10301:2002
PN-EN ISO 10304-1:2009
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11206:2013-07
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 11969:1999
PN-EN ISO 12966-1:2015-01+AC:2015-06
PN-EN ISO 12966-2:2017-05 excluding cl. 5.2, 5.3 and 5.5
PN-EN ISO 12966-4:2015-07
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2024-04
PN-EN ISO 19458:2007
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 22964:2017-06
PN-EN ISO 3960:2017
PN-EN ISO 4614:2005
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6579-1:2017-04/A1:2020-09, ISO/TR 6579-3:2014
PN-EN ISO 660:2021-03 cl. 9.1
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/A1:2024-02
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-2:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004+AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7301:2023-05 + A1:2025-01 cl. A. 4.3.2, cl. A.4.3.3, cl. A. 4.3.4 cl. A. 4.3.5
PN-EN ISO 7730:2006
PN-EN ISO 7887:2012 Method C
PN-EN ISO 7887:2012/Ap1:2015-06
PN-EN ISO 7899-2: 2004
PN-EN ISO 7932/A1:2020-09
PN-EN ISO 7932:2005
PN-EN ISO 7980:2002
PN-EN ISO 8420:2004
PN-EN ISO 8420:2004/AC:2008
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12+A1:2017-04
PN-EN ISO 9308-2: 2014
PN-EN ISO 9612:2011 excluding the method covering strategies No. 2 and 3 – clauses 10 and 11
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10 excluding cl. 5.2
PN-ISO 6059:1999
PN-ISO 7150-1:2002
PN-ISO 8288:2002
PN-ISO 9964-1:1994 + Ap1:2009
PN-ISO 9964-2:1994
PN-N-01307:1994
PN-R-74015:1994
PN-R-74016:1969 cl. 2.2, cl. 2.3.3, cl. 2.4.1
PN-R-87019:1991 cl. 8.1, 8.2, 8.3
PN-R-87027:1996
PN-Z-04008-7:2002 + Az 1:2004
PN-Z-04016-10:2005 PB_42 edition 5 of 2022-08-16
PN-Z-04016-4:1998 PB_42 edition 5 of 2022-08-16
PN-Z-04023-02:1989 PB_42 edition 5 of 2022-08-16
PN-Z-04047-03:1983 PB_42 edition 5 of 2022-08-16
PN-Z-04074-02:1977 PB_42 edition 5 of 2022-08-16
PN-Z-04081-01:1979 PB_42 edition 5 of 2022-08-16
PN-Z-04100-03:1987 PB_06 edition 6 of 2022-08-16
PN-Z-04102-3:2013-10 PB_06 edition 6 of 2022-08-16
PN-Z-04106-02:1979 PB_06 edition 6 of 2022-08-16
PN-Z-04107-02:1979 PB_42 edition 5 of 2022-08-16
PN-Z-04118-02:1983 PB_42 edition 5 of 2022-08-16
PN-Z-04119-01:1978 PB_42 edition 5 of 2022-08-16
PN-Z-04136-3:2003 PB_42 edition 5 of 2022-08-16
PN-Z-04138-02:1984 PB_42 edition 5 of 2022-08-16
PN-Z-04152-02:1986 PB_42 edition 5 of 2022-08-16
PN-Z-04158-02:1986 PB_42 edition 5 of 2022-08-16
PN-Z-04166-02:1986 PB_42 edition 5 of 2022-08-16
PN-Z-04178-02:1987 PB_42 edition 5 of 2022-08-16
PN-Z-04216-2:2012 PB_06 edition 6 of 2022-08-16
PN-Z-04227-02:1992 PB_42 edition 5 of 2022-08-16
PN-Z-04240-5:2006 PB_17 edition 3 of 2022-08-16
PN-Z-04318:2005 PB_42 edition 5 of 2022-08-16
PN-Z-04372:2009 PB_42 edition 5 of 2022-08-16
PN-Z-04434:2011
PN-Z-04447:2014-06 PB_42 edition 5 of 2022-08-16
PN-Z-04469:2015-10
PN-Z-04472:2015-10
PN-Z-04472:2015-10/Ap1:2015-12
PN-Z-04487:2017-10
PN-Z-04488:2017-10
PN-Z-04502:2019-10
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1
PN-Z-11001-3:2000 excluding cl. A.5.2.1, with aminopeptidase confirmation
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Test procedures
Test procedures standards
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_115 edition 7 of 2024-05-20
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_127 edition 6 of 2024-05-20
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_118 edition 8 of 2024-05-20
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_128 edition 9 of 2024-05-20
Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB_120 edition 6 of 2024-05-20
based on the HACH colorimeter manufacturer's instructions
based on the HACH application note No. APP-PHM-0007