🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W KIELCACH PL
Food & beveragesMicrobiologyEnvironmentWater & wastewater
WOJEWÓDZKI INSPEKTORAT WETERYNARII W KIELCACH is a laboratory accredited by PCA under number AB 559 (Kielce, Poland). Its accreditation scope covers 79 test methods in the following areas: Food & beverages, Microbiology, Environment, Water & wastewater. Test objects include: Raw meat of pigs and wild boars, Feed, agricultural products, Food E, Meat and meat products. Most frequently used techniques: Bulk sample leaching using the magnetic stirring method; Reference…, Gravimetric method, Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 559
- Methods in scope: 79
- Types of test objects: 23
- Techniques used: 28
- City: Kielce, Poland
- Accreditation number
- AB 559
- Accreditation body
- PCA
- Address
- ZAKŁAD HIGIENY WETERYNARYJNEJ W KIELCACH, ul. Ściegiennego 205, 25-116 Kielce
- City
- Kielce, Poland
What this laboratory tests (23)
- Raw meat of pigs and wild boars — 20 methods
- Feed, agricultural products — 14 methods
- Food E — 9 methods
- Meat and meat products — 8 methods
- Equine blood serum — 3 methods
- Blood serum of cattle, sheep, pigs, goats — 2 methods
- Brain — 2 methods
- Environmental samples from the food production and trade area: excised samples from slaughter animal carcasses E — 2 methods
- Environmental samples from the food production and trade area: Surface swabs E — 2 methods
- Feed E — 2 methods
- Feed, agricultural products *) — 2 methods
- Milk E, Milk powder E — 2 methods
- Animal blood serum E — 1 method
- Animal feed E, Environmental samples from the food production and food trade area: swabs from carcasses of slaughter animals E, Water for watering animals E — 1 method
- Animal tissues and organs E, Eggs E, Water E — 1 method
- and 8 more
Analytical techniques used (28)
- Bulk sample leaching using the magnetic stirring method; Reference method — 20 methods
- Gravimetric method — 10 methods
- Plate method (pour plate) — 7 methods
- Culture method with biochemical and serological confirmation — 5 methods
- Spectrophotometric method — 4 methods
- Complement fixation test method (OWD) — 3 methods
- Gas chromatography with mass spectrometry detection (GC-MS) — 3 methods
- Culture method with biochemical confirmation — 2 methods
- Microscopic method — 2 methods
- Plate method (spread plate) — 2 methods
- Titrimetric method (Kjeldahl) — 2 methods
- 5-plate diffusion method — 1 method
- Acidified plate agglutination test (OKAP) — 1 method
- Agar gel immunodiffusion method — 1 method
- Culture method with biochemical and microscopic confirmation — 1 method
- and 13 more
Accreditation scope — test methods (79)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Meat and meat products | Table salt content Range (0,10 – 7,0) % |
Titrimetric method (Mohr) | PN-73/A-82112+Az1:2002 | |
| 2 | Meat and meat products | Free fat content Range (0,30 – 60,0) % |
Gravimetric method | PN-ISO 1444:2000 | |
| 3 | Meat and meat products | Nitrogen content Range (0,20 – 5,0) % Protein calculated |
Titrimetric method (Kjeldahl) | PN-75/A-04018+Az3:2002 | |
| 4 | Meat and meat products | Phosphorus content Range (0,20 – 0,80) % Content of added phosphates calculated |
Gravimetric method | PN-A-82060:1999 | |
| 5 | Meat and meat products | Water content Range (10,0 – 80,0) % |
Gravimetric method | PN-ISO 1442:2000 | |
| 6 | Meat and meat products | Nitrite content nitrites NaNO2 (1,6 – 150) mg/kg Nitrate content calculated |
Spectrophotometric method | PB-22/Pche edition 03 of 30.08.2024, based on the standard PN-74/A-82114 | |
| 7 | Meat and meat products | Determination of nitrite content after enzymatic reduction of nitrates to nitrites nitrites (0,4 - 200,0) mg/kg Nitrate content calculated |
Spectrophotometric method | PN-EN 12014-3:2006 | |
| 8 | Smoked meat products *) | Polycyclic aromatic hydrocarbons (PAH) content benzo[a]pyrene (0,9 – 100) μg/kg benzo[a]anthracene (0,9 – 100) μg/kg benzo[b]fluoranthene (0,9 – 100) μg/kg chrysene (0,9 – 100) μg/kg Content of the sum of PAH calculated |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-28/Pche edition 01 of 06.05.2015 | |
| 9 | Fruit and vegetable products, Meat products, Milk products | Determination of water activity Range 0,760– 0,999 |
Dew point detection method; Instrumental method | PN-ISO 21807:2005 | |
| 10 | Meat and meat products | pH Range 4,00-10,00 |
Potentiometric method | PN-ISO 2917:2001 | |
| 11 | Feed, agricultural products | Sugar content calculated as sucrose Range (1,0 – 10,0) % |
Titrimetric method (Luff Schoorl) | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III I | |
| 12 | Feed, agricultural products | Energy value calculated | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex VI | ||
| 13 | Feed, agricultural products | Nitrogen content Range (0,35 – 16,0) % Crude protein calculated |
Titrimetric method (Kjeldahl) | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C | |
| 14 | Feed, agricultural products | Water content Range (1,0 – 70,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III A | |
| 15 | Feed, agricultural products | Water-soluble chloride content Range (0,10 – 7,0) % |
Titrimetric method (Volhard) | PB-14/Pche edition 02 of 11.06.2024, based on the standard PN-81/R-64780 cl. 2.1 | |
| 16 | Feed, agricultural products | Crude fat content Range (0,5 – 20,0) % Crude fat content after hydrolysis Range (2,0 – 20,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III G | |
| 17 | Feed, agricultural products | Crude ash content Range (1,0 – 70,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III L | |
| 18 | Feed, agricultural products | Crude fibre content Range (1,0 – 15,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III H | |
| 19 | Feed, agricultural products | Starch content Range (4,0 – 70,0) % |
Polarimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III K | |
| 20 | Feed, agricultural products | Phosphorus content Range (0,10 – 1,0) % |
Gravimetric method | PB-19/Pche edition 02 of 03.07.2024 | |
| 21 | Feed, agricultural products | Homogeneity (degree of mixing) calculated | Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020 | ||
| 22 | Feed, agricultural products *) | Melamine content Range (0,50 – 3,8) μg/g |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-26/Pche edition 02 of 17.05.2024 | |
| 23 | Feed, agricultural products *) | Glycerol triheptanoate (GTH) content Range (75 – 625) mg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-27/Pche edition 02 of 14.05.2024 | |
| 24 | Feed, agricultural products | Urea content Range (4000 – 100000) mg/kg |
Spectrophotometric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III D | |
| 25 | Feed, agricultural products | Urea content Range (0,40 – 10,0) % |
Spectrophotometric method | PB-31/Pche edition 01 of 08.08.2024 | |
| 26 | Feed fats of animal and vegetable origin | Insoluble solid impurities content Range (0,010 – 2,5) % |
Gravimetric method | PB-16/Pche edition 03 of 04.06.2024 | |
| 27 | Feed, agricultural products | Determination of the content of ash insoluble in hydrochloric acid Range (0,1 – 6,0 ) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III M | |
| 28 | Environmental samples from the food production and trade area: Surface swabs E | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290 | |
| 29 | Environmental samples from the food production and trade area: Surface swabs E | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 30 | Food E | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 31 | Food E | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888 | |
| 32 | Food E | Total viable count | Plate method (pour plate) | PN-EN ISO 4833 | |
| 33 | Food E | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649 | |
| 34 | Food E | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290 | |
| 35 | Food E | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290 | |
| 36 | Food E | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528 | |
| 37 | Food E | Campylobacter spp. count | Plate method (spread plate) | PN-EN ISO 10272 | |
| 38 | Food E | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579; White–Kauffmann–Le Minor scheme | |
| 39 | Milk E, Milk powder E | Presence of antibiotics and other inhibitory substances | Gel diffusion method | PB-01/Pmik | |
| 40 | Milk E, Milk powder E | Presence of antibiotics: β-lactams, dihydrostreptomycins/ streptomycins, chloramphenicol and tetracyclines | Receptor method | PB-12/Pmik | |
| 41 | Raw milk E | Somatic cell count | Microscopic method | PN-EN ISO 13366 | |
| 42 | Animal tissues and organs E, Eggs E, Water E | Presence of antibiotics or other antibacterial substances | 5-plate diffusion method | PB-13/Pmik | |
| 43 | Feed E | Presence and identification of processed animal protein | Microscopic method | Commission Regulation (EU) | |
| 44 | Feed E | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2 | |
| 45 | Environmental samples from the food production and trade area: excised samples from slaughter animal carcasses E | Total aerobic viable count | Plate method (pour plate) | PN-EN ISO 4833-1 | |
| 46 | Environmental samples from the food production and trade area: excised samples from slaughter animal carcasses E | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2 | |
| 47 | Animal feed E, Environmental samples from the food production and food trade area: swabs from carcasses of slaughter animals E, Water for watering animals E | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 48 | Blood serum of cattle, sheep, pigs, goats | Presence of antibodies against, Brucella spp. | Acidified plate agglutination test (OKAP) | Instruction No. 27/2003 of the Chief Veterinary Officer of 25.06.2003, ref. GIWzVII.420/lab-4/2003 | |
| 49 | Blood serum of cattle, sheep, pigs, goats | Presence of antibodies against, Brucella spp. | Complement fixation test method (OWD) | Instruction of the Chief Veterinary Officer No. BP.0200.1.3.2022 of 30 August 2022 | |
| 50 | Blood serum of cattle, pigs, small ruminants | Presence of antibodies against, Brucella spp. | Tube agglutination test (OA) | Instruction No. 26/2003 of the Chief Veterinary Officer of 25.06.2003, ref. GIWzVII.420/lab-3/2003 | |
| 51 | Equine blood serum | Presence of antibodies against equine infectious anaemia virus | Agar gel immunodiffusion method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016 | |
| 52 | Equine blood serum | Presence of antibodies against, Trypanosoma equiperdum | Complement fixation test method (OWD) | Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2022 of 30 August 2022 | |
| 53 | Equine blood serum | Presence of antibodies against, Burkholderia mallei | Complement fixation test method (OWD) | Instruction of the Chief Veterinary Officer No. BP.0200.1.4.2022 of 30 August 2022 | |
| 54 | Animal blood serum E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer; test procedures developed on the basis of the diagnostic test manufacturers' instructions | |
| 55 | Environmental samples taken at the primary production stage, including biological material of animal origin: - internal organs of birds, faeces, cloacal swabs, boot swabs/boot socks, surface swabs, dead-in-shell embryos, post-hatch eggshells, dust, meconium | Presence and identification of rods, Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO/TR 6579-3:2014-07 | |
| 56 | Brain | Presence of lyssavirus antigen | Direct immunofluorescence method (IF) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 57 | Brain | Presence of lyssavirus | Isolation in mouse neuroblastoma cell culture method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016 | |
| 58 | Debris, bees | Presence of Varroa destructor | Macroscopic method | Instruction of the Chief Veterinary Officer No. GIWpr 02010-22/2016 of 16 August 2016 | |
| 59 | Brood, honey | Presence of Paenibacillus larvae | Culture method with biochemical and microscopic confirmation | Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016 | |
| 60 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 61 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 62 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 63 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 64 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 65 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 66 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 67 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 68 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 69 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 70 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 71 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 72 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 73 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 74 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 75 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 76 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 77 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 78 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 79 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (56)
Instruction of the Chief Veterinary Officer No. GIWpr 02010-22/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
Instruction of the Chief Veterinary Officer No. BP.0200.1.3.2022 of 30 August 2022
Instruction of the Chief Veterinary Officer No. BP.0200.1.4.2022 of 30 August 2022
Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2022 of 30 August 2022
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction No. 26/2003 of the Chief Veterinary Officer of 25.06.2003, ref. GIWzVII.420/lab-3/2003
Instruction No. 27/2003 of the Chief Veterinary Officer of 25.06.2003, ref. GIWzVII.420/lab-4/2003
Instructions of the Chief Veterinary Officer; test procedures developed on the basis of the diagnostic test manufacturers' instructions
PB-01/Pmik
PB-12/Pmik
PB-13/Pmik
PB-14/Pche edition 02 of 11.06.2024, based on the standard PN-81/R-64780 cl. 2.1
PB-16/Pche edition 03 of 04.06.2024
PB-19/Pche edition 02 of 03.07.2024
PB-22/Pche edition 03 of 30.08.2024, based on the standard PN-74/A-82114
PB-26/Pche edition 02 of 17.05.2024
PB-27/Pche edition 02 of 14.05.2024
PB-28/Pche edition 01 of 06.05.2015
PB-31/Pche edition 01 of 08.08.2024
PN-73/A-82112+Az1:2002
PN-75/A-04018+Az3:2002
PN-A-82060:1999
PN-EN 12014-3:2006
PN-EN ISO 10272
PN-EN ISO 11290
PN-EN ISO 13366
PN-EN ISO 18743:2015-11+A1:2024-02
PN-EN ISO 21528
PN-EN ISO 21528-2
PN-EN ISO 4833
PN-EN ISO 4833-1
PN-EN ISO 6579
PN-EN ISO 6579; White–Kauffmann–Le Minor scheme
PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO/TR 6579-3:2014-07
PN-EN ISO 6888
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 16649
PN-ISO 21807:2005
PN-ISO 2917:2001
Commission Regulation (EU)
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III A
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex VI
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III D
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III G
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III H
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III I
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III K
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III L
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III M