🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterEnvironmentFood & beveragesMicrobiologyMaterials & polymersPetrochemistry & fuelsPharma & cosmetics
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 552 (Kielce, Poland). Its accreditation scope covers 171 test methods in the following areas: Water & wastewater, Environment, Food & beverages, Microbiology. Test objects include: Water, Water intended for human consumption, Workplace environment − air, Food E, Environmental samples from food production and food trade a…, Meat, offal and meat products, Poultry, offal and poultry products,…. Most frequently used techniques: Direct measurement method, Spectrophotometric method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 552
- Methods in scope: 171
- Types of test objects: 70
- Techniques used: 47
- City: Kielce, Poland
- Accreditation number
- AB 552
- Accreditation body
- PCA
- Address
- W KIELCACH, ul. Jagiellońska 68, 25-734 Kielce
- City
- Kielce, Poland
What this laboratory tests (70)
- Water, Water intended for human consumption — 49 methods
- Workplace environment − air — 12 methods
- Food E, Environmental samples from food production and food trade areas - swab — 6 methods
- Meat, offal and meat products, Poultry, offal and poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Food concentrates, Ready meals and culinary products, Foods for particular nutritional uses, Meals — 6 methods
- Food E — 5 methods
- Environment – electromagnetic field in the vicinity of radiocommunication installations: (broadband measurements) — 3 methods
- Faeces — 3 methods
- Faeces, rectal swab — 3 methods
- Swimming pool water — 3 methods
- Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (broadcasting tele- and radiocommunication systems - radio, television, etc.) — 3 methods
- Workplace environment – electromagnetic field — 3 methods
- Dental equipment – panoramic radiography and analogue cephalometry units — 2 methods
- Environment – electromagnetic field in the vicinity of electric power substations and power lines — 2 methods
- Food supplements — 2 methods
- Rooms in residential, collective residence and public utility buildings - noise — 2 methods
- and 55 more
Analytical techniques used (47)
- Direct measurement method — 21 methods
- Spectrophotometric method — 19 methods
- Titrimetric method — 11 methods
- Gravimetric method — 9 methods
- Membrane filtration method — 9 methods
- High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) — 7 methods
- Flame atomic absorption spectrometry (FAAS) — 5 methods
- Gas chromatography with flame ionization detection (GC-FID) — 5 methods
- Culture method with biochemical and serological confirmation — 4 methods
- Enzyme immunoassay method (ELISA) — 4 methods
- Culture method — 3 methods
- Gamma-ray spectrometry method — 3 methods
- Plate method (pour plate) — 3 methods
- Conductometric method — 2 methods
- Culture method with biochemical confirmation — 2 methods
- and 32 more
Laboratory sections (8)
- LABORATORY DEPARTMENT / Environmental Hygiene Testing Unit — 40 methods
- LABORATORY DEPARTMENT / Food, Nutrition and Cosmetic Products Testing Unit — 34 methods
- LABORATORY DEPARTMENT / Working Environment and Radiation Hygiene Testing Unit / Radiation Hygiene Testing Section — 29 methods
- LABORATORY DEPARTMENT / Working Environment and Radiation Hygiene Testing Unit / Working Environment Testing and Measurement Section — 23 methods
- LABORATORY DEPARTMENT / Environmental Hygiene Testing Unit / Instrumental Testing Unit — 15 methods
- LABORATORY DEPARTMENT / Microbiology, Virology, Parasitology and Disinfection, Disinsection and Deratization (DDD) Unit — 14 methods
- LABORATORY DEPARTMENT / Food, Nutrition and Cosmetic Products Testing Unit / Instrumental Testing Unit — 13 methods
- LABORATORY DEPARTMENT / Working Environment and Radiation Hygiene Testing Unit / Working Environment Testing and Measurement Section / Instrumental Testing Unit — 3 methods
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Jagiellońska 68, 25-734 Kielce
- LABORATORY DEPARTMENT — ul. Jagiellońska 68, 25-734 Kielce
- Food, Nutrition and Cosmetic Products Testing Unit — ul. Jagiellońska 68, 25-734 Kielce
- Instrumental Testing Unit — ul. Jagiellońska 68, 25-734 Kielce
- Environmental Hygiene Testing Unit — ul. Jagiellońska 68, 25-734 Kielce
- Working Environment and Radiation Hygiene Testing Unit — ul. Jagiellońska 68, 25-734 Kielce
- Working Environment Testing and Measurement Section — ul. Jagiellońska 68, 25-734 Kielce
- Microbiology, Virology, Parasitology and Disinfection, Disinsection and Deratization (DDD) Unit — ul. Jagiellońska 68, 25-734 Kielce
- Radiation Hygiene Testing Section — ul. Jagiellońska 68, 25-734 Kielce
Certificate information
- Issue date
- 21.08.2026
- Issue no.
- 26
Accreditation scope — test methods (171)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| LABORATORY DEPARTMENT / Food, Nutrition and Cosmetic Products Testing Unit | |||||
| 1 | Fruit, vegetables and their products, including products for infants and young children | Nitrate and nitrite content nitrates (3,0 – 14000) mg/kg NO3 ̅ nitrites (0,7 – 3,0) mg/kg NaNO2 |
Spectrophotometric method | PN-92/A-75112 cl. 3 | |
| 2 | Milk and dairy, milk-cereal and cereal products, including products for infants and young children | Nitrate and nitrite content nitrites (0,7 – 9,0) mg/kg NaNO2 nitrates (3,0 – 400) mg/kg NO3 ̅ |
Spectrophotometric method | PN-EN ISO 14673-1:2004 | |
| 3 | Meat and meat products | Nitrate and nitrite content nitrates (3,0 – 400) mg/kg NaNO3 Range (2,2 – 292) mg/kg NO3 - nitrites (0,7 – 200) mg/kg NaNO2 (0,5 – 134) mg/kg NO2 - |
Spectrophotometric method | PB/LBZ/19 issue 2 of 05.02.2020 | |
| 4 | Meat products | Total and added phosphorus content expressed as P2O5 Range (0,20 – 10) g/kg Range (200 – 10000) mg/kg |
Gravimetric method | PN-A-82060:1999 | |
| 5 | Meat, offal and meat products, Poultry, offal and poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Food concentrates, Ready meals and culinary products, Foods for particular nutritional uses, Meals, Dietary supplements | Nitrogen content nitrogen (0,03 – 16) % Protein content (calculated) |
Titrimetric method | PB/LBZ/12 issue 2 of 05.02.2020 | |
| 6 | Meat, offal and meat products, Poultry, offal and poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Food concentrates, Ready meals and culinary products, Foods for particular nutritional uses, Meals | Water content Range (0,1 – 95) g/100 g |
Gravimetric method | PB/LBZ/35 issue 2 of 05.02.2020 | |
| 7 | Meat, offal and meat products, Poultry, offal and poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Food concentrates, Ready meals and culinary products, Foods for particular nutritional uses, Meals | Ash content Range (0,1 – 20) g/100 g |
Gravimetric method | PN ISO 936:2000 | |
| 8 | Meat, offal and meat products, Poultry, offal and poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Food concentrates, Ready meals and culinary products, Foods for particular nutritional uses, Meals | Fat content Range (0,1 – 80) g/100 g |
Gravimetric method | PB/LBZ/06 issue 2 of 05.02.2020 | |
| 9 | Meat, offal and meat products, Poultry, offal and poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Food concentrates, Ready meals and culinary products, Foods for particular nutritional uses, Meals | Salt content Range (0,02 – 7,31) g/100 g |
Titrimetric method | PN-73/A-82112 | |
| 10 | Table salt | Potassium iodide content Range (5,0 – 750) mg/kg |
Spectrophotometric method | PN-80/C-84081.35 | |
| 11 | Vegetable and animal oils and fats | Peroxide value Range (0,80 – 21) milliequiv. of oxygen active/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 12 | Vegetable and animal oils and fats | Acid value Range (0,05 – 30,0) KOH mg/g |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 13 | Plastic materials and articles intended to come into contact with food | Overall migration by total immersion / using a pouch / using a migration cell / by filling into food simulants and substitute media water (0,7 – 40) mg/dm2 Range (4,2 – 240) mg/kg 3% acetic acid (1,1 – 40) mg/dm2 (6,6 – 240) mg/kg 10% ethanol (0,9 – 40) mg/dm2 (5,4 – 240) mg/kg 20% ethanol (1,2 – 40) mg/dm2 (7,2 – 240) mg/kg 50% ethanol (1,1 – 40) mg/dm2 (6,6 – 240) mg/kg 95% ethanol (1,0 – 40) mg/dm2 (6,0 – 240) mg/kg isooctane (0,8 – 40) mg/dm2 (4,8 – 240) mg/kg |
Gravimetric method | PN EN 1186-3:2023-01 | |
| 14 | Spirit drinks stone fruit spirit | Hydrogen cyanide concentration Range (0,006 – 7,5) g/hectolitre 100 % vol. alcohol |
Spectrophotometric method | PN-A-79529-13:2005 cl. 5.1 | |
| 15 | Spirit drinks and bottled spirit | Methanol concentration Range (10 – 2000) g/hectolitre 100 %vol. alcohol |
Spectrophotometric method | PN-A-79529-7:2005 cl. 5.3 | |
| 16 | Frying fat | Polar compound content Range (3,6 – 45)% |
Gravimetric method | PN-EN ISO 8420:2004 + AC:2008 | |
| 17 | Vegetables, Meat | Presence of verotoxigenic, Escherichia coli (STEC) and serotyping O157, O111, O26, O103, O145, O104:H4 | Real - time PCR method | ISO/TS 13136:2012 | |
| 18 | Meat, offal and meat products, Poultry, offal and poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Food concentrates, Ready meals and culinary products, Foods for particular nutritional uses, Meals | Total carbohydrate content (calculated) | PB/LBZ/04 issue 2 of 05.02.2020 | ||
| 19 | Meat, offal and meat products, Poultry, offal and poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Food concentrates, Ready meals and culinary products, Foods for particular nutritional uses, Meals | Energy value (calculated) | PB/LBZ/04 issue 2 of 05.02.2020 | ||
| 20 | Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom products and vegetable-meat products, Food concentrates, Herbal raw materials and products, spices, Coffee, tea, cocoa, fruit and herbal teas, Pulse seeds, Oilseeds, Nuts | Presence of pests and their residues | Visual and screening method | PB/LBZ/11 issue 2 of 05.02.2020 | |
| 21 | Milk and dairy products, Cereal grains and cereal-flour products, Confectionery and pastry products, Fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves, Soft drinks, Food concentrates, Coffee, tea, cocoa, fruit and herbal teas, Foods for particular nutritional uses | Vitamin C content Range (1,2 –500) mg/100g Range (1,2 –500) mg/100ml |
Titrimetric method | PN-A-04019:1998 | |
| 22 | Food supplements | Vitamin C content Range (1,2 – 100000) mg/100g Range (1,2 – 100000) mg/100ml |
Titrimetric method | PN-A-04019:1998 | |
| 23 | Cereal grains | Ergot sclerotia content Range (0,10 – 5,00) g/kg |
Gravimetric method | PN-R-74015:1994 | |
| 24 | Materials and articles intended to come into contact with foodstuffs | Taste and odour imparted by direct contact | Triangle test method | DIN 10955:2024-01 | |
| 25 | Food E | General appearance, Colour, Odour, Taste, Consistency / texture Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Simple descriptive test | PB/LBŻ/29 | |
| 26 | Food E | Sulfur dioxide content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Titrimetric method | PB/LBZ/30 | |
| 27 | Food E, Environmental samples from food production and food trade areas - swab | Presence of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Standards, Procedures developed by the laboratory | |
| 28 | Food E, Environmental samples from food production and food trade areas - swab | Presence of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards, Procedures developed by the laboratory | |
| 29 | Food E, Environmental samples from food production and food trade areas - swab | Presence and identification of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards, Procedures developed by the laboratory | |
| 30 | Food E, Environmental samples from food production and food trade areas - swab | Count of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Standards, Procedures developed by the laboratory | |
| 31 | Food E, Environmental samples from food production and food trade areas - swab | Count of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Standards, Procedures developed by the laboratory | |
| 32 | Food E, Environmental samples from food production and food trade areas - swab | Presence of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards, Procedures developed by the laboratory | |
| 33 | Plastic materials and articles intended to come into contact with food: Melamine- formaldehyde moulding compounds | Specific migration of formaldehyde into aqueous food simulants Range 2,3 – 30 mg/kg Range 2,0 – 30 mg/kg |
Spectrophotometric method using acetylacetone; Spectrophotometric method using chromotropic acid | PB/LBZ/02 issue 2 of 05.02.2020 | |
| 34 | Cosmetic products | Formaldehyde content Range (0,002 – 0,250)% |
Spectrophotometric method | Regulation of the Minister of Health of 19.03.2020 (Journal of Laws 2020,item 931) | |
| LABORATORY DEPARTMENT / Food, Nutrition and Cosmetic Products Testing Unit / Instrumental Testing Unit | |||||
| 35 | Non-alcoholic beverages (carbonated, still, juices, syrups) | Vitamin C content Range (3,5 – 100) mg/100g Range (3,5 – 100) mg/100ml |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 14130:2004 | |
| 36 | Solid products: - fish, seafood and their products - milk and milk products - cereal grains and cereal-flour products - confectionery and pastry products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom products and vegetable-meat products - oils, animal and vegetable fats - food concentrates - mayonnaises, mustards and sauces - delicatessen and culinary products - foodstuffs for particular nutritional uses - food supplements | Content of sorbic acid, benzoic acid, aspartame, acesulfame K, saccharin sorbic acid (25,0 – 4500) mg/kg acid (10,0 – 5000) mg/kg benzoic aspartame (15,0 – 8500) mg/kg acesulfame K (12,5 – 2500) mg/kg saccharin (12,0 – 4000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 37 | Liquid products: - alcoholic and non-alcoholic beverages - foodstuffs for particular nutritional uses - food supplements | Concentration of sorbic acid, benzoic acid, aspartame, acesulfame K, saccharin, caffeine sorbic acid (1,0 – 540) mg/l acid (0,4 – 600) mg/l benzoic aspartame (3,0 – 1700) mg/l acesulfame K (2,5 – 500) mg/l saccharin (2,4 – 800) mg/l caffeine (80 – 400) mg/l |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 38 | Food supplements | Caffeine content Range (25 – 900) mg/serving Caffeine content in the product (calculated) |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 39 | Paprika powder and paprika-based products, Curry spices, turmeric | Dye content: Sudan I, Sudan II, Sudan III, Sudan IV, Para-Red Range (0,5 – 2500) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PZH Methodological Publishing, 2004 | |
| 40 | Oils | Dye content: Sudan I, Sudan II, Sudan III, Sudan IV, Para-Red Range (1,0 – 50,0) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PZH Methodological Publishing, 2004 | |
| 41 | Vegetable oils and fats | Erucic acid content Range (0,1 – 6,0) % of fat Range (1,0 – 60,0) g/kg of fat Erucic acid content in the product (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 42 | Foodstuffs for particular nutritional uses | Erucic acid content Range (0,1 – 3,0) % of fat Range (1,0 - 30) g/kg of fat Erucic acid content in the product (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 43 | Mustard | Erucic acid content Range (10,0 – 55,0) % of fat Range (100,0 – 550,0) g/kg of fat Erucic acid content in the product (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 44 | Silicate surfaces: - ceramic articles - articles other than ceramic - rims | Lead and cadmium content Pb (0,10 – 40,0) mg/l Pb (0,01 – 4,0) mg/dm2 Pb (0,02 – 8,0) mg/article Cd (0,006 – 10,0) mg/l Cd (0,001 – 1,0) mg/dm2 Cd (0,001 – 2,5) mg/article |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 + Ap1:2002 | PN-EN 1388-2:2000 | |
| 45 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedures developed by the laboratory | |
| 46 | Food E | Content of artificial colourants Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PB/LBŻ/08 | |
| 47 | Food E | Content of metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Atomic absorption spectrometry (AAS) | Standards, PZH Methodological Publications, Procedures developed by the laboratory | |
| LABORATORY DEPARTMENT / Environmental Hygiene Testing Unit | |||||
| 48 | Water intended for human consumption | Sampling for chemical and physical testing (including sensory testing) | PN-ISO 5667-5:2017-10+Ap1:2019-07 | ||
| 49 | Water, Water intended for human consumption | Iron concentration Range (0,040 – 5,0) mg/dm3 |
Spectrophotometric method | PN-ISO 6332:2001 + Ap 1:2016-06 | |
| 50 | Water, Water intended for human consumption | Nitrate concentration Range (0,14 – 200) mg/dm3 |
Spectrophotometric method | PN-82/C-04576.08 | |
| 51 | Water, Water intended for human consumption | Colour Range (2 – 100) mg Pt /dm3 |
Spectrophotometric method | PN-EN ISO 7887:2012 cl. 6 Method C | |
| 52 | Water, Water intended for human consumption | Turbidity Range (0,20 – 4000) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 53 | Water, Water intended for human consumption | Permanganate index Range (0,50 – 50) mg/dm3 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 54 | Water, Water intended for human consumption | Odour threshold number TON Range 1 – 8 Odour threshold number TON Range 1 – 4 |
Full, paired method, non-forced choice; Simplified, paired method, non-forced choice | PN-EN 1622:2006 | |
| 55 | Water, Water intended for human consumption | Taste threshold number TFN Range 1 – 8 Taste threshold number TFN Range 1 – 4 |
Full paired method, non-forced choice; Simplified, paired method, non-forced choice | PN-EN 1622:2006 | |
| 56 | Water, Water intended for human consumption | Ammonia concentration Range (0,070 – 10) mg/dm3 |
Spectrophotometric method | PN-C-04576-4:1994 cl. 6a | |
| 57 | Water, Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 Annex A | ||
| 58 | Water, Water intended for human consumption | Chloride concentration Range (5,0 – 400) mg/dm3 |
Titrimetric method | PN-ISO 9297:1994 | |
| 59 | Water, Water intended for human consumption | Anion concentrations nitrates (0,30 – 100) mg/dm3 nitrites (0,020 – 1,6) mg/dm3 chlorides (0,80 – 300) mg/dm3 fluorides (0,060 – 2,0) mg/dm3 sulfates (0,30 – 600) mg/dm3 |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 + AC:2012 | |
| 60 | Water, Water intended for human consumption | Bromate concentration Range (5,0 – 100) μg/dm3 |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 15061:2003 | |
| 61 | Water, Water intended for human consumption | Free chlorine concentration Range (0,05 – 2,0) mg/dm3 Total chlorine concentration Range (0,05 – 2,0) mg/dm3 |
Spectrophotometric method | PB/OBŚ/08 issue 4 of 14.03.2025 | |
| 62 | Water, Water intended for human consumption | Combined chlorine concentration (chloramine concentration) (calculated) | PB/OBŚ/08 issue 4 of 14.03.2025 | ||
| 63 | Swimming pool water | Free chlorine concentration Range (0,05 – 2,0) mg/dm3 Total chlorine concentration Range (0,05 – 2,0) mg/dm3 |
Spectrophotometric method | PB/OBŚ/08 issue 4 of 14.03.2025 | |
| 64 | Swimming pool water | Combined chlorine concentration (chloramine concentration) (calculated) | PB/OBŚ/08 issue 4 of 14.03.2025 | ||
| 65 | Swimming pool water | Oxidation-reduction (redox) potential ref. to Ag/AgCl 3,5 mol/l KCl Range (200 – 1000) mV |
Potentiometric method | PB/OBŚ/38 issue 2 of 09.07.2018 | |
| 66 | Water, Water intended for human consumption | Nitrite concentration Range (0,014 – 8,00) mg/dm3 |
Spectrophotometric method | PN-EN 26777:1999 | |
| 67 | Water, Water intended for human consumption | Boron concentration Range (0,050 – 2,50) mg/dm3 |
Spectrophotometric method | PB/OBŚ/25 issue 1 of 31.10.2008 | |
| 68 | Water, Water intended for human consumption | Total organic carbon TOC concentration Range (3 – 30) mg/dm3 |
Spectrophotometric method | PB/OBŚ/37 issue 1 of 27.04.2015 | |
| 69 | Water, Water intended for human consumption | Total organic carbon TOC concentration Range (0,50 – 50) mg/dm3 |
Conductometric method | PN-EN 1484:1999 | |
| 70 | Water, Water intended for human consumption | Total hardness Range (5,0 – 2000) mg/dm3 CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 71 | Water, Water intended for human consumption | Calcium concentration Range (2,0 – 800) mg/dm3 |
Titrimetric method | PN-ISO 6058:1999 | |
| 72 | Water, Water intended for human consumption | Electrical conductivity Range (3 – 2770) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 73 | Water, Water intended for human consumption | pH Range 2 – 12 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 74 | Water, Water intended for human consumption | Total cyanide concentration Range (0,005 – 1,0) mg/dm3 |
Spectrophotometric method | PN-80/C-04603/01 | |
| 75 | Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 76 | Water, Water intended for human consumption | Staphylococci count | Membrane filtration method | PZH methodology ZHK:2007 | |
| 77 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 78 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 79 | Water, Water intended for human consumption | Most probable number, Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 80 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 81 | Water, Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 82 | Water, Water intended for human consumption | Presence of Salmonella sp. rods | Membrane filtration method | PN-EN ISO 19250: 2013-07 | |
| 83 | Water, Water intended for human consumption | Clostridium perfringens count | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 84 | Water, Water intended for human consumption | Count of Legionella sp. bacteria | Membrane filtration method | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 85 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 86 | Water, Water intended for human consumption | Total viable count at 22 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 87 | Water, Water intended for human consumption | Total viable count at 36 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| LABORATORY DEPARTMENT / Environmental Hygiene Testing Unit / Instrumental Testing Unit | |||||
| 88 | Water, Water intended for human consumption | Arsenic concentration Range (1,2 – 20) μg/dm3 |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN ISO 11969:1999 | |
| 89 | Water, Water intended for human consumption | Copper concentration Range (0,050- 2,00) mg/dm3 |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 Method A | |
| 90 | Water, Water intended for human consumption | Manganese concentration Range (5-2800) μg/dm3 |
Flame atomic absorption spectrometry (FAAS) | PN-92/C-04570/01 | |
| 91 | Water, Water intended for human consumption | Metal concentrations: Pb (0,002 -0,100) mg/dm3 Cd (0,0005 – 0,0150) mg/dm3 Ni (0,0030 – 0,0400) mg/dm3 Cr total (0,005 – 0,250) mg/dm3 Mn (0,002 – 0,150) mg/dm3 Ag (0,0010-0,050) mg/dm3 |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 92 | Water, Water intended for human consumption | Sodium concentration Range (5,0 – 250) mg/dm3 |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994 + Ap1:2009 | |
| 93 | Water, Water intended for human consumption | Metal concentrations Sb (1,2 -20) μg/dm3 Se (1,0 -15) μg/dm3 |
Hydride generation atomic absorption spectrometry (HGAAS) | PB/OBI /05 issue 2 of 09.07.2018 | |
| 94 | Water, Water intended for human consumption | Mercury concentration Range (0,00030 – 0,0050) mg/dm3 |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN ISO 12846: 2012 + Ap1:2016-07 | |
| 95 | Water, Water intended for human consumption | Aluminium concentration Range (20 –500) μg/dm3 |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 12020:2002 | |
| 96 | Water, Water intended for human consumption | Concentration of highly volatile halogenated hydrocarbons Trichloromethane Range (1,0 – 127) μg/ dm3 Bromodichloromethane (1,0 – 127) μg/ dm3 Dibromochloromethane (1,0 – 127) μg/ dm3 Tribromomethane (1,0 – 127) μg/ dm3 Trichloroethene (1,0 – 250) μg/ dm3 Tetrachloroethene (1,0 – 250) μg/ dm3 |
Gas chromatography with electron capture detection (GC – ECD) | PN-EN ISO 10301:2002 chapter 2 | |
| 97 | Water, Water intended for human consumption | 1,2 dichloroethane concentration Range (1,0 – 10) μg/dm3 |
Gas chromatography with electron capture detection (GC/ECD) | PN-EN ISO 10301:2002 chapter 2 | |
| 98 | Water, Water intended for human consumption | Benzene concentration Range (0,1 – 2,2) μg/dm3 |
Gas chromatography with flame ionization detection (GC-FID) | PB/OBŚ/22 issue 1 of 06.10.2008 | |
| 99 | Water, Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(a)pyrene Range (0,0025 - 0,0250) μg/dm3 benzo(b)fluoranthene (0,0025 - 0,0250) μg/dm3 benzo(k)fluoranthene (0,0025 - 0,0250) μg/dm3 benzo(ghi)perylene (0,0025 - 0,0250) μg/dm3 indeno (1,2,3-c,d)pyrene (0,0025 - 0,0250) μg/dm3 |
Liquid chromatography with fluorescence detection (HPLC-FLD) | PB/OBŚ/06 issue 1 of 31.08.2005 | |
| 100 | Water, Water intended for human consumption | Haloacetic acid (HAA) concentration monochloroacetic acid (2,0 – 100) μg/l dichloroacetic acid (2,0 − 100) μg/l trichloroacetic acid (2,0 – 100) μg/l monobromoacetic acid (2,0 – 100) μg/l dibromoacetic acid (2,0 – 100) μg/l Sum of haloacetic acids (HAA) (calculated) |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB/OBŚ/39 issue 1 of 01.10.2025 | |
| 101 | Water, Water intended for human consumption | Poly- and perfluoroalkyl acids (PFAS) concentration: Perfluorobutanoic acid (PFBA) Range (0,0012-0,20) μg/l Perfluoropentanoic acid (PFPA) (0,0012-0,20) μg/l Perfluorohexanoic acid (PFHxA) (0,0012-0,20) μg/l Perfluoroheptanoic acid (PFHpA) (0,0012-0,20) μg/l Perfluorooctanoic acid (PFOA) (0,0012-0,20) μg/l Perfluorononanoic acid (PFNA) (0,0012-0,20) μg/l Perfluorodecanoic acid (PFDA) (0,0012-0,20) μg/l Perfluoroundecanoic acid (PFUnDA) (0,0012-0,20) μg/l Perfluorododecanoic acid (PFDoDA) (0,0012-0,20) μg/l Perfluorotridecanoic acid (PFTrDA) (0,0012-0,20) μg/l Perfluorobutanesulfonic acid (PFBS) (0,0012-0,20) μg/l Perfluoropentanesulfonic acid (PFPS) (0,0012-0,20) μg/l Perfluorohexanesulfonic acid (PFHxS) (0,0012-0,20) μg/l Perfluoroheptanesulfonic acid (PFHpS) (0,0012-0,20) μg/l Perfluorooctanesulfonic acid (PFOS) (0,0012-0,20) μg/l Perfluorononanesulfonic acid (PFNS) (0,0012-0,20) μg/l Perfluorodecanesulfonic acid (PFDS) (0,0012-0,20) μg/l Perfluoroundecanesulfonic acid (PFUdS) (0,0012-0,20) μg/l Perfluorododecanesulfonic acid (PFDoDS) (0,0012-0,20) μg/l Perfluorotridecanesulfonic acid (PFTrDS) (0,0012-0,20) μg/l Sum of PFAS (calculated) |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PN-EN 17982:2024-11 | |
| 102 | Water, Water intended for human consumption E | Pesticide concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with electron capture detection (GC – ECD) | PB/OBŚ/20 | |
| LABORATORY DEPARTMENT / Working Environment and Radiation Hygiene Testing Unit / Working Environment Testing and Measurement Section / Instrumental Testing Unit | |||||
| 103 | Workplace environment − air | Concentration of polycyclic aromatic hydrocarbons Anthracene Range (0,0125 – 1,0 ) μg/m3 Range (0,00005 – 0,5) μg in the sample Benzo(a)anthracene (0,0125 – 2,0) μg/m3 (0,0001 – 1,0) μg in the sample Benzo(b)fluoranthene (0,0125 – 2,0) μg/m3 (0,0001 – 1,0) μg in the sample Benzo(k)fluoranthene (0,0125 – 2,0) μg/m3 (0,0001 – 1,0) μg in the sample Benzo(a)pyrene (0,0125 – 4,0) μg/m3 (0,0002 – 2,0) μg in the sample Dibenzo(ah)anthracene (0,0125 – 8,0) μg/m3 (0,0004 – 4,0) μg in the sample Benzo(ghi)perylene (0,0125 – 4,0) μg/m3 (0,0002 – 2,0) μg in the sample Chrysene (0,0125 – 4,0) μg/m3 (0,0002 – 2,0) μg in the sample Indeno (123cd)pyrene (0,0125 – 4,0 ) μg/m3 (0,0002 – 2,0) μg in the sample |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD/UV-VIS) | PN-Z-04240-5:2006 | |
| 104 | Workplace environment − air E | Concentration of organic substances collected on activated carbon and desorbed with carbon disulphide Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards, Procedures developed by the laboratory | |
| 105 | Workplace environment − air E | Concentration of metals and their compounds Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Standards, Procedures developed by the laboratory | |
| LABORATORY DEPARTMENT / Working Environment and Radiation Hygiene Testing Unit / Working Environment Testing and Measurement Section | |||||
| 106 | Workplace environment − air | Sampling for the assessment of occupational exposure to: dust agents, including: inhalable fraction respirable fraction organic substances, including inhalable fraction inorganic substances, including inhalable fraction respirable fraction metals and their compounds including: inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002+Az1:2004 | |
| 107 | Workplace environment − air | Sampling for the assessment of occupational exposure to: organic substances, inorganic substances, including inhalable fraction |
Stationary method | PN-Z-04008-7:2002+Az1:2004 | |
| 108 | Workplace environment − air | Exposure index (calculated) | PN-Z-04008-7:2002+Az1:2004 | ||
| 109 | Workplace environment − air | Concentration of harmful dust agents – inhalable fraction apatites and phosphorites portland cement titanium dioxide natural graphite synthetic graphite kaolin amorphous and synthetic silica wood dusts flour dusts dusts not classified according to toxicity organic dusts of animal and plant origin, excluding wood and flour dusts carbon black calcium sulfate (VI) (gypsum) coal (hard, brown) calcium magnesium carbonate (dolomite) silicon carbide, non-fibrous Range (0,10 – 24,23) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 110 | Workplace environment − air | Concentration of harmful dust agents – respirable fraction apatites and phosphorites portland cement natural graphite amorphous and synthetic silica organic dusts of animal and plant origin, excluding wood and flour dusts coal (hard, brown) Range (0,06 – 14,62) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 111 | Workplace environment − air | Concentration/ content of crystalline silica (quartz, cristobalite) -respirable fraction Range (0,01-0,5) mg/m3 Range (10,0-400) μg in the sample |
Infrared spectrometry (FT-IR) | Principles and Methods of Assessing the Working Environment CIOP 2012, 4(74), pp. 117-130 | |
| 112 | Workplace environment − air | Formaldehyde concentration Range (0,05 - 5,0) mg/m3 |
Spectrophotometric method | PN-76-Z-04045.02 | |
| 113 | Workplace environment − air | Ammonia concentration Range (1,3 - 30,0) mg/m3 |
Spectrophotometric method | PN-71/Z-04041 | |
| 114 | Workplace environment − air | Hydrogen chloride concentration Range (0,5 - 12,5) mg/m3 |
Turbidimetric method | PN-93-Z-04225.03 | |
| 115 | Workplace environment − air | Gas concentrations CO (2,3 – 117) mg/m3 Range (2 – 100) ppm NO2 (0,19 – 19,2) mg/m3 (0,10 – 10,1) ppm NO (0,38 – 12,5) mg/m3 (0,3 – 10,0) ppm |
Electrochemical method | PB/LHP/03 issue 2 of 14.04.2025 | |
| 116 | Workplace environment − air | Mineral oil concentration (liquid phase of aerosol) Range (0,5 - 13,2) mg/m3 |
Ultraviolet spectrometry (UV) | PN-Z-04108-6: 2006 + Az1:2009 | |
| 117 | Workplace environment – hot microclimate | Air temperature Range (15 - 50) 0C Natural wet bulb temperature Range (15 - 50) 0C Black globe temperature Range (15 - 50) 0C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 118 | Workplace environment – hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 119 | Workplace environment − moderate microclimate | Air temperature Range (10-30) 0C Black globe temperature Range (10-35) 0C Air humidity Range (25-75) % Air velocity Range (0,2-1,0) m/s |
Direct measurement method | PN-EN ISO 7730:2026-03 | |
| 120 | Workplace environment − moderate microclimate | PMV index, PPD index ( calculated) | PN-EN ISO 7730:2026-03 | ||
| 121 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (45 -137) dB C-weighted peak sound pressure level Range (77 –137) dB Noise exposure level referred to: 8-hour daily working time, the average weekly working time (calculated) |
Direct measurement method | PN-EN ISO 9612:2025-11 excluding strategy 2 (cl. 10), excluding strategy 3 (cl. 11) | PN-N-01307:1994 | |
| 122 | Workplace environment – noise (selection of hearing protectors) | Equivalent sound pressure level in octave frequency bands Range (45 -137) dB in the bands 63 Hz – 8 kHz |
Direct measurement method | PN-EN ISO 4869-2:2018-12 excluding the HML and SNR methods | PN-EN 458:2016-06 | PN-EN ISO 9612:2025-11 excluding strategy 2 (cl. 10), excluding strategy 3 (cl. 11) | |
| 123 | Workplace environment – noise (selection of hearing protectors) | Effective A-weighted sound level under hearing protectors (calculated) | PN-EN ISO 4869-2:2018-12 excluding the HML and SNR methods | PN-EN 458:2016-06 | PN-EN ISO 9612:2025-11 excluding strategy 2 (cl. 10), excluding strategy 3 (cl. 11) | ||
| 124 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (25 -137) dB |
Direct measurement method | PN-87/B-02156 | |
| 125 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level for reference time T (calculated) | PN-87/B-02156 | ||
| 126 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 –100) m/s2 Daily exposure, expressed as the energy equivalent for 8 hours of action of the vector sum of r.m.s. frequency-corrected vibration accelerations, determined for three directional components (ahwx, ahwy, ahwz) Exposure lasting 30 minutes and less, expressed as the vector sum of r.m.s. frequency-weighted vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) (calculated) |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 127 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,003 - 120) m/s2 Daily exposure, expressed as the energy-equivalent for 8 hours of the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for the three directional components, taking into account the relevant factors (1,4awx, 1,4awy, awz) Exposure lasting 30 minutes and less, expressed as the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for three directional components taking into account the relevant coefficients (1,4awx, 1,4awy, awz) (calculated) |
Direct measurement method | PN-EN 14253+ A1:2011 | |
| 128 | Workplace environment - electric lighting | Illuminance Range (20 – 10000) lx Illuminance uniformity (calculated) |
Direct measurement method | PN-83/E-04040.03 | |
| LABORATORY DEPARTMENT / Microbiology, Virology, Parasitology and Disinfection, Disinsection and Deratization (DDD) Unit | |||||
| 129 | Faeces, rectal swab | Presence and identification of bacteria, Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/OBM/01 issue 2 of 08.04.2024 based on methodological publications | |
| 130 | Faeces, rectal swab | Presence and identification of bacteria, Salmonella, Shigella, Yersinia, Escherichia coli suspected of enteropathogenicity and Escherichia coli serotype 0157. | Culture method with biochemical and serological confirmation | PB/OBM/04 issue 4 of 08.04.2024 based on methodological publications | |
| 131 | Faeces, rectal swab | Presence of gastrointestinal parasites - cysts and trophozoites, Giardia lamblia, Endolimax nana, eggs, Enterobius vermicularis, Ascaris lumbricoides, Schistosoma, Trichiuris trichiura, Taenia sp., identification of proglottids of Taenia solium, Taenia saginata, Diphyllobotrium latum, Strongyloides stercoralis. | Flotation and decantation method - coproscopic | PB/OBM/31 issue 2 of 21.03.2024 based on methodological publications | |
| 132 | Faeces | Presence and identification of bacteria, Campylobacter | Culture method with biochemical confirmation | PB/OBM/15 issue 2 of 02.04.2024 based on the test manufacturer's instructions | |
| 133 | Faeces | Presence of glutamate dehydrogenase antigen and A/B toxins, Clostridioides difficile | Enzyme immunoassay method | PB/OBM/28 issue 5 of 02.04.2024 based on the test manufacturer's instructions | |
| 134 | Faeces | Presence of noroviruses – genogroups I and II | Enzyme immunoassay method (ELISA) | PB/OBM/44 issue 3 of 21.03.2024 based on the test manufacturer's instructions | |
| 135 | Serum | Presence of IgM / IgG class antibodies against Borrelia burgdorferii | Immunoblotting method – Western blot test | PB/OBM/53 issue 4 of 21.03.2024 based on the test manufacturer's instructions | |
| 136 | Serum | Presence of IgG class antibodies against Toxocara canis | Enzyme immunoassay method (ELISA) | PB/OBM/41 issue 3 of 02.04.2024 based on the test manufacturer's instructions | |
| 137 | Biological indicator for monitoring sterilisation effectiveness (Sporal A) | Presence of the indicator microorganism Geobacillus stearothermophilus | Culture method | PB/OBM/02 issue 2 of 04.04.2022 based on the test manufacturer's instructions | |
| 138 | Biological indicator for monitoring sterilisation effectiveness (Sporal S) | Presence of the indicator microorganism Bacillus subtilis. | Culture method | PB/OBM/33 issue 2 of 08.04.2024 based on the test manufacturer's instructions | |
| 139 | Urine, sputum, semen, swabs: throat, nose, nasopharynx, ear, eye, wound, vagina | Presence and identification of rods of the order Enterobacterales and non-glucose-fermenting rods, culture method with biochemical confirmation | PB/OBM/61 issue 2 of 10.04.2024 based on methodological publications | ||
| 140 | Urine, sputum, semen, swabs: throat, nose, nasopharynx, ear, eye, wound, vagina | Presence and identification of cocci of the genus, Staphylococcus, Streptococcus and Enterococcus | Culture method with biochemical and serological confirmation | PB/OBM/60 issue 2 of 10.04.2024 based on methodological publications | |
| 141 | Serum E | Presence of IgM class antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | Procedures developed by the laboratory | |
| 142 | Serum E | Presence of IgG class antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | Procedures developed by the laboratory | |
| LABORATORY DEPARTMENT / Working Environment and Radiation Hygiene Testing Unit / Radiation Hygiene Testing Section | |||||
| 143 | Agricultural products, food, water, water intended for human consumption, animal feed | 137Cs radionuclide activity concentration Range (0,4 - 10 000) Bq/dm3 or Bq/kg |
Gamma-ray spectrometry method | PB/LHR/01 issue 2 of 02.10.2020 | |
| 144 | Agricultural products, food, animal feed | 137Cs radionuclide activity concentration Range (0,2 - 10 000) Bq/dm3 or Bq/kg |
Gamma-ray spectrometry method | PB/LHR/59 issue 1 of 21.10.2025 | |
| 145 | Water, water intended for human consumption | 137Cs radionuclide activity concentration Range (0,01 - 10 000) Bq/dm3 or Bq/kg |
Gamma-ray spectrometry method | PB/LHR/59 issue 1 of 21.10.2025 | |
| 146 | Workplace environment – electromagnetic field | Magnetic flux density in the frequency range 0 Hz Range 0,1 mT- 1200 mT in the frequency range from 5 Hz up to 400 kHz Range 0,1 μT – 20 mT Magnetic field strength in the frequency range from 9 kHz up to 30 MHz Range 0,008 A/m – 200 A/m in the frequency range from 30 MHz up to 1 GHz Range 0,018 A/m - 16 A/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 147 | Workplace environment – electromagnetic field | Magnetic field strength in the frequency range: 0 Hz – 400 kHz 0,8-60 GHz (calculated) | PN-T-06580-3:2002 Method adapted to the regulated area | ||
| 148 | Workplace environment – electromagnetic field | Electric field strength: in the frequency range from 5 Hz up to 9 kHz Range 1 V/m - 50 kV/m in the frequency range from 9 kHz up to 400 kHz Range 0,25 V/m - 50 kV/m in the frequency range from 400 kHz up to 30 MHz Range 0,25 V/m – 1,3 kV/m in the frequency range from 30 MHz up to 3 GHz Range 0,6 V/m – 1,3 kV/m in the frequency range from 3 GHz up to 18 GHz Range 0,6 V/m – 1 kV/m in the frequency range from 18 GHz up to 60 GHz Range 0,7 V/m – 400 V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 149 | Workplace environment - electromagnetic field from power systems and AC electrical supply installations in the power industry | Electric field strength: in the frequency range 50 Hz Range 1 V/m - 50 kV/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 91–150 | |
| 150 | Workplace environment - electromagnetic field from power systems and AC electrical supply installations in the power industry | Magnetic flux density 50 Hz Range 0,1 μT – 20 mT Magnetic field strength 50 Hz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 91–150 | |
| 151 | Workplace environment - electromagnetic field in the workspace originating from magnetotherapy or magnetostimulation devices | Electric field strength: in the frequency range from 5 Hz up to 100 kHz Range 1 V/m - 50 kV/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 152 | Workplace environment - electromagnetic field in the workspace originating from magnetotherapy or magnetostimulation devices | Magnetic flux density: in the frequency range from 5 Hz up to 100 kHz Range 0,1μT – 20mT Magnetic field strength from 5 Hz up to 100 kHz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 153 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (base stations of mobile telephony systems) | Electric field strength: in the frequency range from 0,8 GHz up to 18 GHz Range (0,6-1000) V/m in the frequency range from 18 GHz up to 60 GHz Range (0,7-400) V/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 154 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (base stations of mobile telephony systems) | Magnetic field strength: in the frequency range from 0,8 GHz up to 60 GHz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | ||
| 155 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (broadcasting tele- and radiocommunication systems - radio, television, etc.) | Electric field strength: in the frequency range from 300 kHz up to 18 GHz Range 0,8 V/m – 1,0 kV/m in the frequency range from 18 GHz up to 60 GHz Range 0,7 V/m – 400 V/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 156 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (broadcasting tele- and radiocommunication systems - radio, television, etc.) | Magnetic field strength: in the frequency range from 300 kHz up to 1,0 GHz Range (0,012-16) A/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 157 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (broadcasting tele- and radiocommunication systems - radio, television, etc.) | Magnetic field strength: in the frequency range from 0,8 GHz up to 60 GHz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (Journal of Laws of 2018, item 331) |
Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | ||
| 158 | Environment – electromagnetic field in the vicinity of electric power substations and power lines | Electric field strength in the frequency range: 50 Hz Range: 1 V/m – 50 kV/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law. |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17.02.2020 (Journal of Laws 2022, item 2630) | |
| 159 | Environment – electromagnetic field in the vicinity of electric power substations and power lines | Magnetic flux density in the frequency range 50 Hz Range 0,1 μT – 20 mT Magnetic field strength in the frequency range 50 Hz (calculated) Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law. |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17.02.2020 (Journal of Laws 2022, item 2630) | |
| 160 | Environment – electromagnetic field in the vicinity of radiocommunication installations: (broadband measurements) | Electric field strength in the frequency range: 100 kHz - 18 GHz Range (0,6 – 1000) V/m 18 GHz - 60 GHz Range: (0,7 – 400) V/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law. |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17.02.2020 (Journal of Laws 2022, item 2630) | |
| 161 | Environment – electromagnetic field in the vicinity of radiocommunication installations: (broadband measurements) | Magnetic field strength in the frequency range: 100 kHz - 400 kHz Range: 0,08 A/m – 16 kA/m 300 kHz – 1 GHz Range: (0,012 – 16) A/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law. |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17.02.2020 (Journal of Laws 2022, item 2630) | |
| 162 | Environment – electromagnetic field in the vicinity of radiocommunication installations: (broadband measurements) | Magnetic field strength in the frequency range from 10 MHz to 60 GHz (calculated) Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law. |
Clause 3 of the Annex to the Regulation of the Minister of Climate of 17.02.2020 (Journal of Laws 2022, item 2630) | ||
| 163 | Equipment used in general analogue radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/09 issue 3 of 24.07.2023 PB/LHR/10 issue 3 of 24.07.2023 PB/LHR/17 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/48 issue 3 of 24.07.2023 PB/LHR/49 issue 3 of 24.07.2023 PB/LHR/50 issue 3 of 24.07.2023 PB/LHR/51 issue 3 of 24.07.2023 Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/09 issue 3 of 24.07.2023 PB/LHR/10 issue 3 of 24.07.2023 PB/LHR/17 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/48 issue 3 of 24.07.2023 PB/LHR/49 issue 3 of 24.07.2023 PB/LHR/50 issue 3 of 24.07.2023 | ||
| 164 | Equipment used in general digital radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/09 issue 3 of 24.07.2023 PB/LHR/10 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/48 issue 3 of 24.07.2023 PB/LHR/49 issue 3 of 24.07.2023 PB/LHR/50 issue 3 of 24.07.2023 Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/09 issue 3 of 24.07.2023 PB/LHR/10 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/48 issue 3 of 24.07.2023 PB/LHR/49 issue 3 of 24.07.2023 | ||
| 165 | Dental equipment – panoramic radiography and analogue cephalometry units | Specialist tests | Annexes No. 1 and 2 to the regulation | ||
| 166 | Dental equipment – panoramic radiography and analogue cephalometry units | …of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759); PB/LHR/44 issue 3 of 24.07.2023; PB/LHR/45 issue 3 of 24.07.2023; PB/LHR/46 issue 3 of 24.07.2023; PB/LHR/47 issue 3 of 24.07.2023; PB/LHR/51 issue 3 of 24.07.2023 | |||
| 167 | Dental equipment – panoramic radiography and digital cephalometry units | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 | |||
| 168 | Dental equipment – intraoral radiography units | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 | |||
| 169 | Equipment used in dental cone beam computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 | ||
| 170 | Equipment used in fluoroscopy and angiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/19 issue 3 of 24.07.2023 PB/LHR/20 issue 3 of 24.07.2023 PB/LHR/23 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/52 issue 3 of 24.07.2023 PB/LHR/53 issue 3 of 24.07.2023 Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/19 issue 3 of 24.07.2023 PB/LHR/20 issue 3 of 24.07.2023 PB/LHR/23 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/52 issue 3 of 24.07.2023 | ||
| 171 | Monitors used for the display of medical images | Specialist tests | Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/43 issue 3 of 24.07.2023 | ||
Reference standards (140)
DIN 10955:2024-01
ISO/TS 13136:2012
PZH methodology ZHK:2007
…of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759); PB/LHR/44 issue 3 of 24.07.2023; PB/LHR/45 issue 3 of 24.07.2023; PB/LHR/46 issue 3 of 24.07.2023; PB/LHR/47 issue 3 of 24.07.2023; PB/LHR/51 issue 3 of 24.07.2023
Standards, Procedures developed by the laboratory
Standards, PZH Methodological Publications, Procedures developed by the laboratory
Standards, Procedures developed by the laboratory
PB/LBZ/02 issue 2 of 05.02.2020
PB/LBZ/04 issue 2 of 05.02.2020
PB/LBZ/06 issue 2 of 05.02.2020
PB/LBZ/11 issue 2 of 05.02.2020
PB/LBZ/12 issue 2 of 05.02.2020
PB/LBZ/19 issue 2 of 05.02.2020
PB/LBZ/30
PB/LBZ/35 issue 2 of 05.02.2020
PB/LBŻ/08
PB/LBŻ/29
PB/LHP/03 issue 2 of 14.04.2025
PB/LHR/01 issue 2 of 02.10.2020
PB/LHR/59 issue 1 of 21.10.2025
PB/OBI /05 issue 2 of 09.07.2018
PB/OBM/01 issue 2 of 08.04.2024 based on methodological publications
PB/OBM/02 issue 2 of 04.04.2022 based on the test manufacturer's instructions
PB/OBM/04 issue 4 of 08.04.2024 based on methodological publications
PB/OBM/15 issue 2 of 02.04.2024 based on the test manufacturer's instructions
PB/OBM/28 issue 5 of 02.04.2024 based on the test manufacturer's instructions
PB/OBM/31 issue 2 of 21.03.2024 based on methodological publications
PB/OBM/33 issue 2 of 08.04.2024 based on the test manufacturer's instructions
PB/OBM/41 issue 3 of 02.04.2024 based on the test manufacturer's instructions
PB/OBM/44 issue 3 of 21.03.2024 based on the test manufacturer's instructions
PB/OBM/53 issue 4 of 21.03.2024 based on the test manufacturer's instructions
PB/OBM/60 issue 2 of 10.04.2024 based on methodological publications
PB/OBM/61 issue 2 of 10.04.2024 based on methodological publications
PB/OBŚ/06 issue 1 of 31.08.2005
PB/OBŚ/08 issue 4 of 14.03.2025
PB/OBŚ/20
PB/OBŚ/22 issue 1 of 06.10.2008
PB/OBŚ/25 issue 1 of 31.10.2008
PB/OBŚ/37 issue 1 of 27.04.2015
PB/OBŚ/38 issue 2 of 09.07.2018
PB/OBŚ/39 issue 1 of 01.10.2025
PN EN 1186-3:2023-01
PN ISO 936:2000
PN-71/Z-04041
PN-73/A-82112
PN-76-Z-04045.02
PN-80/C-04603/01
PN-80/C-84081.35
PN-82/C-04576.08
PN-83/E-04040.03
PN-87/B-02156
PN-92/A-75112 cl. 3
PN-92/C-04570/01
PN-93-Z-04225.03
PN-A-04019:1998
PN-A-79529-13:2005 cl. 5.1
PN-A-79529-7:2005 cl. 5.3
PN-A-82060:1999
PN-C-04554-4:1999 Annex A
PN-C-04576-4:1994 cl. 6a
PN-EN 12856:2002
PN-EN 1388-1:2000 + Ap1:2002
PN-EN 1388-2:2000
PN-EN 14130:2004
PN-EN 14253+ A1:2011
PN-EN 1484:1999
PN-EN 1622:2006
PN-EN 17982:2024-11
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 458:2016-06
PN-EN ISO 10301:2002 chapter 2
PN-EN ISO 10304-1:2009 + AC:2012
PN-EN ISO 10523:2012
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 11969:1999
PN-EN ISO 12020:2002
PN-EN ISO 12846: 2012 + Ap1:2016-07
PN-EN ISO 12966-1:2015-01
PN-EN ISO 12966-2:2017-05
PN-EN ISO 12966-4:2015-07
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004
PN-EN ISO 15061:2003
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 19250: 2013-07
PN-EN ISO 19458:2007
PN-EN ISO 3960:2017-03
PN-EN ISO 4869-2:2018-12 excluding the HML and SNR methods
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 660:2021-03
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7730:2026-03
PN-EN ISO 7887:2012 cl. 6 Method C
PN-EN ISO 7899-2:2004
PN-EN ISO 8420:2004 + AC:2008
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 + A1:2017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2025-11 excluding strategy 2 (cl. 10), excluding strategy 3 (cl. 11)
PN-ISO 5667-5:2017-10+Ap1:2019-07
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001 + Ap 1:2016-06
PN-ISO 8288:2002 Method A
PN-ISO 9297:1994
PN-ISO 9964-1:1994 + Ap1:2009
PN-N-01307:1994
PN-R-74015:1994
PN-T-06580-3:2002 Method adapted to the regulated area
PN-Z-04008-7:2002+Az1:2004
PN-Z-04108-6: 2006 + Az1:2009
PN-Z-04240-5:2006
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 91–150
Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131
Principles and Methods of Assessing the Working Environment CIOP 2012, 4(74), pp. 117-130
Procedures developed by the laboratory
Clause 3 of the Annex to the Regulation of the Minister of Climate of 17.02.2020 (Journal of Laws 2022, item 2630)
Regulation of the Minister of Health of 19.03.2020 (Journal of Laws 2020,item 931)
PZH Methodological Publishing, 2004
Annex to the Regulation of the Minister of Climate of 17.02.2020 (Journal of Laws 2022, item 2630)
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/19 issue 3 of 24.07.2023 PB/LHR/20 issue 3 of 24.07.2023 PB/LHR/23 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/52 issue 3 of 24.07.2023 PB/LHR/53 issue 3 of 24.07.2023 Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/19 issue 3 of 24.07.2023 PB/LHR/20 issue 3 of 24.07.2023 PB/LHR/23 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/52 issue 3 of 24.07.2023
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023
Annexes No. 1 and 2 to the regulation
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/09 issue 3 of 24.07.2023 PB/LHR/10 issue 3 of 24.07.2023 PB/LHR/17 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/48 issue 3 of 24.07.2023 PB/LHR/49 issue 3 of 24.07.2023 PB/LHR/50 issue 3 of 24.07.2023 PB/LHR/51 issue 3 of 24.07.2023 Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/09 issue 3 of 24.07.2023 PB/LHR/10 issue 3 of 24.07.2023 PB/LHR/17 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/48 issue 3 of 24.07.2023 PB/LHR/49 issue 3 of 24.07.2023 PB/LHR/50 issue 3 of 24.07.2023
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/09 issue 3 of 24.07.2023 PB/LHR/10 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/48 issue 3 of 24.07.2023 PB/LHR/49 issue 3 of 24.07.2023 PB/LHR/50 issue 3 of 24.07.2023 Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/09 issue 3 of 24.07.2023 PB/LHR/10 issue 3 of 24.07.2023 PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 PB/LHR/48 issue 3 of 24.07.2023 PB/LHR/49 issue 3 of 24.07.2023
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023 PB/LHR/47 issue 3 of 24.07.2023 Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/44 issue 3 of 24.07.2023 PB/LHR/45 issue 3 of 24.07.2023 PB/LHR/46 issue 3 of 24.07.2023
Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/LHR/43 issue 3 of 24.07.2023