🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W KATOWICACH PL

PCA AB 548 • Katowice, Poland • 64 methods

Food & beveragesMaterials & polymersMicrobiologyEnvironmentPharma & cosmetics

WOJEWÓDZKI INSPEKTORAT WETERYNARII W KATOWICACH is a laboratory accredited by PCA under number AB 548 (Katowice, Poland). Its accreditation scope covers 64 test methods in the following areas: Food & beverages, Materials & polymers, Microbiology, Environment. Test objects include: Raw meat of pigs, Biological material of animal origin E, Food E, Feed E, Food E. Most frequently used techniques: Bulk sample leaching using the magnetic stirring method.; Reference…, Liquid chromatography with tandem mass spectrometry detection (LC-M…, Culture method with biochemical and serological confirmation.

At a glance

  • Accreditation number: PCA AB 548
  • Methods in scope: 64
  • Types of test objects: 23
  • Techniques used: 30
  • City: Katowice, Poland
Accreditation number
AB 548
Accreditation body
PCA
Address
ZAKŁAD HIGIENY WETERYNARYJNEJ, ul. Brynowska 25a, 40-585 Katowice
City
Katowice, Poland

What this laboratory tests (23)

Analytical techniques used (30)

Accreditation scope — test methods (64)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Food E, Environmental samples from the food production and trade area E, Pet food E Microorganism count Plate method (pour plate) Standards
2 Food E Microorganism count Plate method (spread plate) Standards
3 Food E Presence of microorganisms Culture method Standards
4 Food E Presence and identification of microorganisms Culture method with biochemical and serological confirmation Standards
5 Food E, Environmental samples from the food production and trade area E Presence of microorganisms Culture method with biochemical confirmation Standards
6 Food E, Environmental samples from the food production and trade area E Presence of microorganisms Culture method with biochemical and serological confirmation Standards
7 Food E, Environmental samples from the food production and trade area E Presence of microorganisms Culture method with biochemical and microscopic confirmation Standards
8 Food E, Environmental samples from the food production and trade area E, Pet food E Presence of microorganisms Enzyme-linked fluorescent immunoassay method (ELFA) Procedures developed by the laboratory
9 Raw milk E Somatic cell count Microscopic method Standards
10 Food E Presence of antibiotics Receptor method Procedures developed by the laboratory
11 Food E, Water Presence of antibiotics and other antibacterial substances Diffusion method, „5 - plate” Procedures developed by the laboratory
12 Food E Presence of antibiotics, sulfonamides and other antibacterial substances Diffusion method Procedures developed by the laboratory
13 Feed Moisture content
Range (3,0 – 90,0)% Dry matter calculated
Gravimetric method Commission Regulation (EU) 2024/771 of 29.02.2024 Annex III A
14 Feed, Food
Radionuclide activity concentration 137Cs Range (0,60 - 4890) Bq/kg Range (0,60 - 4890) Bq/l
Gamma-ray spectrometry method PB-PBC/15 edition 2 of 24.09.2010
15 Feed, Food
Radionuclide activity concentration 134Cs Range (0,60 - 4890) Bq/kg Range (0,60 - 4890) Bq/l
Gamma-ray spectrometry method PB-PBC/15 edition 2 of 24.09.2010
16 Feed E Element content Flame atomic absorption spectrometry (FAAS) Procedures developed by the laboratory, standards
17 Feed E Metal content Electrothermal atomization atomic absorption spectrometry (ETAAS) Procedures developed by the laboratory, standards
18 Feed E Content of plant protection products Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) Procedures developed by the laboratory, standards
19 Feed E Veterinary medicinal product content High-performance liquid chromatography with diode array detection (HPLC-DAD) Procedures developed by the laboratory
20 Feed E Veterinary medicinal product content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
21 Feed E Hormone content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
22 Feed E Pesticide content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
23 Biological material of animal origin E, Food E Arsenic content Hydride generation atomic absorption spectrometry (HG AAS) Procedures developed by the laboratory
24 Biological material of animal origin E, Food E Veterinary medicinal product content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
25 Biological material of animal origin E, Food E Hormone content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
26 Biological material of animal origin E, Food E Pesticide content Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) Procedures developed by the laboratory
27 Biological material of animal origin E, Food E Metal content Electrothermal atomization atomic absorption spectrometry (ETAAS) Procedures developed by the laboratory
28 Biological material of animal origin E, Food E Pesticide content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
29 Biological material of animal origin E, Food E Mercury content Atomic absorption spectrometry method with the amalgamation technique Procedures developed by the laboratory
30 Food E Veterinary medicinal product content High-performance liquid chromatography with fluorescence detection (HPLC-FLD) Procedures developed by the laboratory
31 Fish E Colourant content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
32 Water E Veterinary medicinal product content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
33 Water E Hormone content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Procedures developed by the laboratory
34 Blood serum of cattle, sheep and goats Presence of antibodies against Brucella spp. OKAP method Instruction No. 27/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIWzVII.420/lab-4/2003
35 Cattle blood serum Presence of antibodies against Brucella spp. OA method Instruction No. 26/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIWzVII.420/lab-3/2003
36 Animal brain tissue Presence of lyssavirus antigen Direct immunofluorescence method Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
37 Blood serum of horses and donkeys Presence of antibodies against equine infectious anaemia virus (EIA) AGID method (Coggins test) Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016 | Instruction I-01/instruction GLW No. GIWpr-02010-29/2016
38 Animal blood serum E Presence of antibodies Enzyme immunoassay method (ELISA) Instructions of the Chief Veterinary Officer test procedures
39 Biological material E Presence of genetic material Real-time PCR method Instructions of the Chief Veterinary Officer test procedures
40 Animal blood serum E Presence of antibodies Complement fixation test method (OWD) Instructions of the Chief Veterinary Officer
41 Brood combs, honey, food stores Presence of Paenibacillus larvae Culture method with biochemical and microscopic confirmation Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016
42 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
43 Feed Presence of processed animal protein
From 0,1% content
Microscopic method, qualitative Commission Regulation (EU) 2022/893 of 7 June 2022 amending Annex VI to Regulation (EC) No 152/2009 as regards the methods of analysis for the detection of constituents of terrestrial invertebrates for the official control of feed
44 Biological material of animal origin E, Environmental samples from the primary production area E, Feed E, Water E Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579 ISO/TR 6579
45 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
46 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
47 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
48 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
49 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
50 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
51 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
52 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
53 Raw horse meat Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
54 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
55 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
56 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
57 Raw wild boar meat Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
58 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
59 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
60 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
61 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
62 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
63 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
64 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024

Reference standards (17)

Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction I-01/instruction GLW No. GIWpr-02010-29/2016
Instruction No. 26/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIWzVII.420/lab-3/2003
Instruction No. 27/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIWzVII.420/lab-4/2003
Instructions of the Chief Veterinary Officer
Instructions of the Chief Veterinary Officer test procedures
Standards
PB-PBC/15 edition 2 of 24.09.2010
PN-EN ISO 18743:2015-11+A1:2024-02
PN-EN ISO 6579 ISO/TR 6579
Procedures developed by the laboratory
Procedures developed by the laboratory, standards
Commission Regulation (EU) 2022/893 of 7 June 2022 amending Annex VI to Regulation (EC) No 152/2009 as regards the methods of analysis for the detection of constituents of terrestrial invertebrates for the official control of feed
Commission Regulation (EU) 2024/771 of 29.02.2024 Annex III A

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