🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W KATOWICACH PL
Food & beveragesMaterials & polymersMicrobiologyEnvironmentPharma & cosmetics
WOJEWÓDZKI INSPEKTORAT WETERYNARII W KATOWICACH is a laboratory accredited by PCA under number AB 548 (Katowice, Poland). Its accreditation scope covers 64 test methods in the following areas: Food & beverages, Materials & polymers, Microbiology, Environment. Test objects include: Raw meat of pigs, Biological material of animal origin E, Food E, Feed E, Food E. Most frequently used techniques: Bulk sample leaching using the magnetic stirring method.; Reference…, Liquid chromatography with tandem mass spectrometry detection (LC-M…, Culture method with biochemical and serological confirmation.
At a glance
- Accreditation number: PCA AB 548
- Methods in scope: 64
- Types of test objects: 23
- Techniques used: 30
- City: Katowice, Poland
- Accreditation number
- AB 548
- Accreditation body
- PCA
- Address
- ZAKŁAD HIGIENY WETERYNARYJNEJ, ul. Brynowska 25a, 40-585 Katowice
- City
- Katowice, Poland
What this laboratory tests (23)
- Raw meat of pigs — 15 methods
- Biological material of animal origin E, Food E — 7 methods
- Feed E — 7 methods
- Food E — 6 methods
- Raw meat of pigs and wild boars — 4 methods
- Food E, Environmental samples from the food production and trade area E — 3 methods
- Animal blood serum E — 2 methods
- Feed — 2 methods
- Feed, Food — 2 methods
- Food E, Environmental samples from the food production and trade area E, Pet food E — 2 methods
- Water E — 2 methods
- Animal brain tissue — 1 method
- Biological material E — 1 method
- Biological material of animal origin E, Environmental samples from the primary production area E, Feed E, Water E — 1 method
- Blood serum of cattle, sheep and goats — 1 method
- and 8 more
Analytical techniques used (30)
- Bulk sample leaching using the magnetic stirring method.; Reference method — 21 methods
- Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) — 9 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Culture method with biochemical and microscopic confirmation — 2 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 2 methods
- Gamma-ray spectrometry method — 2 methods
- Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) — 2 methods
- AGID method (Coggins test) — 1 method
- Atomic absorption spectrometry method with the amalgamation technique — 1 method
- Complement fixation test method (OWD) — 1 method
- Culture method — 1 method
- Culture method with biochemical confirmation — 1 method
- Diffusion method — 1 method
- Diffusion method, „5 - plate” — 1 method
- Direct immunofluorescence method — 1 method
- and 15 more
Accreditation scope — test methods (64)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food E, Environmental samples from the food production and trade area E, Pet food E | Microorganism count | Plate method (pour plate) | Standards | |
| 2 | Food E | Microorganism count | Plate method (spread plate) | Standards | |
| 3 | Food E | Presence of microorganisms | Culture method | Standards | |
| 4 | Food E | Presence and identification of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 5 | Food E, Environmental samples from the food production and trade area E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 6 | Food E, Environmental samples from the food production and trade area E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 7 | Food E, Environmental samples from the food production and trade area E | Presence of microorganisms | Culture method with biochemical and microscopic confirmation | Standards | |
| 8 | Food E, Environmental samples from the food production and trade area E, Pet food E | Presence of microorganisms | Enzyme-linked fluorescent immunoassay method (ELFA) | Procedures developed by the laboratory | |
| 9 | Raw milk E | Somatic cell count | Microscopic method | Standards | |
| 10 | Food E | Presence of antibiotics | Receptor method | Procedures developed by the laboratory | |
| 11 | Food E, Water | Presence of antibiotics and other antibacterial substances | Diffusion method, „5 - plate” | Procedures developed by the laboratory | |
| 12 | Food E | Presence of antibiotics, sulfonamides and other antibacterial substances | Diffusion method | Procedures developed by the laboratory | |
| 13 | Feed | Moisture content Range (3,0 – 90,0)% Dry matter calculated |
Gravimetric method | Commission Regulation (EU) 2024/771 of 29.02.2024 Annex III A | |
| 14 | Feed, Food | Radionuclide activity concentration 137Cs Range (0,60 - 4890) Bq/kg Range (0,60 - 4890) Bq/l |
Gamma-ray spectrometry method | PB-PBC/15 edition 2 of 24.09.2010 | |
| 15 | Feed, Food | Radionuclide activity concentration 134Cs Range (0,60 - 4890) Bq/kg Range (0,60 - 4890) Bq/l |
Gamma-ray spectrometry method | PB-PBC/15 edition 2 of 24.09.2010 | |
| 16 | Feed E | Element content | Flame atomic absorption spectrometry (FAAS) | Procedures developed by the laboratory, standards | |
| 17 | Feed E | Metal content | Electrothermal atomization atomic absorption spectrometry (ETAAS) | Procedures developed by the laboratory, standards | |
| 18 | Feed E | Content of plant protection products | Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) | Procedures developed by the laboratory, standards | |
| 19 | Feed E | Veterinary medicinal product content | High-performance liquid chromatography with diode array detection (HPLC-DAD) | Procedures developed by the laboratory | |
| 20 | Feed E | Veterinary medicinal product content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 21 | Feed E | Hormone content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 22 | Feed E | Pesticide content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 23 | Biological material of animal origin E, Food E | Arsenic content | Hydride generation atomic absorption spectrometry (HG AAS) | Procedures developed by the laboratory | |
| 24 | Biological material of animal origin E, Food E | Veterinary medicinal product content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 25 | Biological material of animal origin E, Food E | Hormone content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 26 | Biological material of animal origin E, Food E | Pesticide content | Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) | Procedures developed by the laboratory | |
| 27 | Biological material of animal origin E, Food E | Metal content | Electrothermal atomization atomic absorption spectrometry (ETAAS) | Procedures developed by the laboratory | |
| 28 | Biological material of animal origin E, Food E | Pesticide content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 29 | Biological material of animal origin E, Food E | Mercury content | Atomic absorption spectrometry method with the amalgamation technique | Procedures developed by the laboratory | |
| 30 | Food E | Veterinary medicinal product content | High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedures developed by the laboratory | |
| 31 | Fish E | Colourant content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 32 | Water E | Veterinary medicinal product content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 33 | Water E | Hormone content | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedures developed by the laboratory | |
| 34 | Blood serum of cattle, sheep and goats | Presence of antibodies against Brucella spp. | OKAP method | Instruction No. 27/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIWzVII.420/lab-4/2003 | |
| 35 | Cattle blood serum | Presence of antibodies against Brucella spp. | OA method | Instruction No. 26/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIWzVII.420/lab-3/2003 | |
| 36 | Animal brain tissue | Presence of lyssavirus antigen | Direct immunofluorescence method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 37 | Blood serum of horses and donkeys | Presence of antibodies against equine infectious anaemia virus (EIA) | AGID method (Coggins test) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016 | Instruction I-01/instruction GLW No. GIWpr-02010-29/2016 | |
| 38 | Animal blood serum E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer test procedures | |
| 39 | Biological material E | Presence of genetic material | Real-time PCR method | Instructions of the Chief Veterinary Officer test procedures | |
| 40 | Animal blood serum E | Presence of antibodies | Complement fixation test method (OWD) | Instructions of the Chief Veterinary Officer | |
| 41 | Brood combs, honey, food stores | Presence of Paenibacillus larvae | Culture method with biochemical and microscopic confirmation | Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016 | |
| 42 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 43 | Feed | Presence of processed animal protein From 0,1% content |
Microscopic method, qualitative | Commission Regulation (EU) 2022/893 of 7 June 2022 amending Annex VI to Regulation (EC) No 152/2009 as regards the methods of analysis for the detection of constituents of terrestrial invertebrates for the official control of feed | |
| 44 | Biological material of animal origin E, Environmental samples from the primary production area E, Feed E, Water E | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 ISO/TR 6579 | |
| 45 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 46 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 47 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 48 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 49 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 50 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 51 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 52 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 53 | Raw horse meat | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 54 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 55 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 56 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 57 | Raw wild boar meat | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 58 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 59 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 60 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 61 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 62 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 63 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 64 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (17)
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction I-01/instruction GLW No. GIWpr-02010-29/2016
Instruction No. 26/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIWzVII.420/lab-3/2003
Instruction No. 27/2003 of the Chief Veterinary Officer of 25 June 2003, No. GIWzVII.420/lab-4/2003
Instructions of the Chief Veterinary Officer
Instructions of the Chief Veterinary Officer test procedures
Standards
PB-PBC/15 edition 2 of 24.09.2010
PN-EN ISO 18743:2015-11+A1:2024-02
PN-EN ISO 6579 ISO/TR 6579
Procedures developed by the laboratory
Procedures developed by the laboratory, standards
Commission Regulation (EU) 2022/893 of 7 June 2022 amending Annex VI to Regulation (EC) No 152/2009 as regards the methods of analysis for the detection of constituents of terrestrial invertebrates for the official control of feed
Commission Regulation (EU) 2024/771 of 29.02.2024 Annex III A