🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 540 • Skierniewice, Poland • 98 methods

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 540 (Skierniewice, Poland). Its accreditation scope covers 98 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Pharma & cosmetics. Test objects include: Water, Water intended for human consumption, Cosmetic products, Dairy products; processed fish and fishery products; cereal product…, Water intended for human consumption. Most frequently used techniques: High-performance liquid chromatography with spectrophotometric dete…, Titrimetric method, Culture method with biochemical and serological confirmation.

Accreditation number

AB 540

Accreditation body

PCA

Address

W SKIERNIEWICACH, ul. Piłsudskiego 33, 96-100 Skierniewice

City

Skierniewice, Poland

What this laboratory tests (25)

• Water, Water intended for human consumption — 42 methods
• Cosmetic products — 10 methods
• Dairy products; processed fish and fishery products; cereal products; confectionery; fruit and vegetable preserves; beverages; salads, spreads, sauces and seasonings; desserts; foodstuffs for particular nutritional uses; dietary supplements — 6 methods
• Water intended for human consumption — 6 methods
• Coffee, cocoa and tea; food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products — 4 methods
• Fats and oils — 4 methods
• Food supplements; oilseeds; ready meals; — 3 methods
• Cereal products, including snack-type products; confectionery products; fruit and vegetable products; beverages; foodstuffs for particular nutritional uses; food supplements; desserts — 2 methods
• Coffee, cocoa and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products — 2 methods
• Environmental samples from food production and food trade areas - swabs — 2 methods
• Faeces, rectal swab, bacterial strain — 2 methods
• Fats — 2 methods
• Biological indicators for sterilization process control (Sporal A and Sporal S) — 1 method
• Coffee; cocoa and tea; food concentrates; meat and meat products; milk and dairy products; fruit and vegetables and fruit and vegetable products and vegetable-meat products; fish and fish products; sweets and confectionery; herbal raw materials and products, spices; foodstuffs for particular nutritional uses; cereals and cereal products; frozen food; ready meals — 1 method
• Faeces — 1 method
• and 10 more

Analytical techniques used (25)

• High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) — 11 methods
• Titrimetric method — 8 methods
• Culture method with biochemical and serological confirmation — 7 methods
• Culture method with biochemical confirmation — 7 methods
• Membrane filtration method — 7 methods
• Plate method (pour plate) — 7 methods
• Spectrophotometric method — 7 methods
• Electrothermal atomization atomic absorption spectrometry (ETAAS) — 6 methods
• Flame atomic absorption spectrometry (FAAS) — 4 methods
• Gas chromatography with electron capture detection (GC - ECD) — 4 methods
• Plate method (spread plate) — 4 methods
• Colorimetric method — 2 methods
• Full, paired, unforced-choice method — 2 methods
• Simplified, paired, unforced-choice method — 2 methods
• Conductometric method — 1 method
• and 10 more

Laboratory sections (3)

• LABORATORY DEPARTMENT; Environmental and Working Environment Testing Laboratory; Instrumental Analysis Laboratory — 48 methods
• LABORATORY DEPARTMENT; Food and Cosmetic Products Testing Laboratory; Instrumental Analysis Laboratory — 46 methods
• LABORATORY DEPARTMENT; Epidemiological Testing and Culture Media Preparation Laboratory — 4 methods

Laboratory locations

• POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Piłsudskiego 33, 96-100 Skierniewice
• LABORATORY DEPARTMENT — ul. Piłsudskiego 33, 96-100 Skierniewice
• Food and Cosmetic Products Testing Laboratory — ul. Piłsudskiego 33, 96-100 Skierniewice
• Instrumental Analysis Laboratory — ul. Piłsudskiego 33, 96-100 Skierniewice
• Environmental and Workplace Environment Testing Laboratory — ul. Piłsudskiego 33, 96-100 Skierniewice
• Epidemiological Testing and Media Preparation Laboratory — ul. Piłsudskiego 33, 96-100 Skierniewice
• LABORATORY DEPARTMENT; Epidemiological Testing and Culture Media Preparation Laboratory
• LABORATORY DEPARTMENT; Environmental and Working Environment Testing Laboratory; Instrumental Analysis Laboratory
• LABORATORY DEPARTMENT; Food and Cosmetic Products Testing Laboratory; Instrumental Analysis Laboratory

Certificate information

Issue date

01.09.2026

Issue no.

32

Accreditation scope — test methods (98)

Reference standards (69)

The same scope as data (JSON): https://labcoda.pl/api/accreditation-scopes/labs/PL/AB%20540