🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesMicrobiologyPharma & cosmetics
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 539 (Piotrków Trybunalski, Poland). Its accreditation scope covers 72 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Pharma & cosmetics. Test objects include: Water intended for human consumption, Water, water intended for human consumption, Meat and meat products, Environmental samples from food production and food handling areas…. Most frequently used techniques: Spectrophotometric method, Membrane filtration method, Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 539
- Methods in scope: 72
- Types of test objects: 23
- Techniques used: 22
- City: Piotrków Trybunalski, Poland
- Accreditation number
- AB 539
- Accreditation body
- PCA
- Address
- W PIOTRKOWIE TRYBUNALSKIM, Aleja 3 Maja 8, 97-300 Piotrków Trybunalski
- City
- Piotrków Trybunalski, Poland
What this laboratory tests (23)
- Water intended for human consumption — 20 methods
- Water, water intended for human consumption — 17 methods
- Meat and meat products — 5 methods
- Environmental samples from food production and food handling areas – swabs — 3 methods
- Water — 3 methods
- Biological indicators of sterilization process effectiveness — 2 methods
- Ceramic articles and silicate surfaces of non-ceramic articles intended to come into contact with food — 2 methods
- Faeces, rectal swab — 2 methods
- Fish and fish products — 2 methods
- Meat, poultry and their products, eggs and egg products, milk and milk products, cereal grains and cereal-flour products, delicatessen and culinary products, herbal raw materials and products, spices — 2 methods
- Milk and dairy products, Foodstuffs for particular nutritional uses — 2 methods
- Bacterial strain — 1 method
- Cereal grains and cereal-flour products, confectionery and pastry products, ready meals and culinary products, foods for special nutritional purposes, Meat substitutes, Dairy substitutes, Dietary supplements, Herbal raw materials and products, Spices — 1 method
- Eggs and egg products, milk and dairy products, foodstuffs for particular nutritional uses, non-alcoholic beverages — 1 method
- Fruit, vegetables and their products, Foodstuffs for particular nutritional uses — 1 method
- and 8 more
Analytical techniques used (22)
- Spectrophotometric method — 20 methods
- Membrane filtration method — 7 methods
- Plate method (pour plate) — 6 methods
- Titrimetric method — 5 methods
- Culture method with biochemical confirmation — 3 methods
- Flame atomic absorption spectrometry (FAAS) — 3 methods
- Hydride generation atomic absorption spectrometry (HGAAS) — 3 methods
- Plate method (spread plate) — 3 methods
- Culture method — 2 methods
- Culture method supplemented with biochemical and serological tests — 2 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Potentiometric method — 2 methods
- Cold vapour atomic absorption spectrometry (CVAAS) — 1 method
- Conductometric method — 1 method
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 1 method
- and 7 more
Laboratory sections (5)
- Laboratory Department, Environmental Water Testing Section — 31 methods
- Laboratory Department, Food Testing Section — 24 methods
- Laboratory Department, Environmental Water Testing Section, Instrumental Analysis Section — 9 methods
- Laboratory Department, Microbiology Section — 5 methods
- Laboratory Department, Food Testing Section, Instrumental Analysis Section — 3 methods
Laboratory locations
- POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — Aleja 3 Maja 8, 97-300 Piotrków Trybunalski
- Laboratory Department — Aleja 3 Maja 8, 97-300 Piotrków Trybunalski
- Food Testing Section — Aleja 3 Maja 8, 97-300 Piotrków Trybunalski
- Water Environmental Testing Section — Aleja 3 Maja 8, 97-300 Piotrków Trybunalski
- Microbiology Section — Aleja 3 Maja 8, 97-300 Piotrków Trybunalski
- Instrumental Analysis Section — Aleja 3 Maja 8, 97-300 Piotrków Trybunalski
Certificate information
- Issue date
- 04.08.2026
- Issue no.
- 29
Accreditation scope — test methods (72)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory Department, Food Testing Section | |||||
| 1 | Meat, poultry and their products, eggs and egg products, milk and dairy products, coffee, tea, cocoa, fruit and herbal teas, fish, seafood and their products, cereal grains and cereal-flour products, confectionery and pastry products, fruit and vegetables, fruit, vegetable and vegetable-meat products, delicatessen and culinary products, herbal raw materials and products, spices, food supplements, foodstuffs for particular nutritional uses, fats, Oilseeds, Meat substitutes, Dairy substitutes | Presence of Salmonella spp. Regulated area: Microbiological tests |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 2 | Meat, poultry and their products, eggs and egg products, milk and dairy products, fruit and vegetables, fruit, vegetable and vegetable-meat products, delicatessen and culinary products, non-alcoholic beverages | Coliform bacteria count Regulated area: Microbiological tests |
Plate method (pour plate) | PN-ISO 4832:2007 | |
| 3 | Eggs and egg products, milk and dairy products, foodstuffs for particular nutritional uses, non-alcoholic beverages | Microorganism count Regulated area: Microbiological tests |
Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11 | |
| 4 | Meat, poultry and their products, eggs and egg products, milk and dairy products, fish, seafood and their products, cereal grains and cereal-flour products, confectionery and pastry products, fruit and vegetables, fruit, vegetable and vegetable-meat products, delicatessen and culinary products, herbal raw materials and products, spices, food supplements, foodstuffs for particular nutritional uses | Presence of Listeria monocytogenes Regulated area: Microbiological tests |
Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 5 | Meat, poultry and their products, eggs and egg products, milk and dairy products, fish, seafood and their products, cereal grains and cereal-flour products, confectionery and pastry products, fruit and vegetables, fruit, vegetable and vegetable-meat products, delicatessen and culinary products, herbal raw materials and products, spices, food supplements, foodstuffs for particular nutritional uses, Meat substitutes, Dairy substitutes | Listeria monocytogenes count Regulated area: Microbiological tests |
Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 6 | Meat, poultry and their products, eggs and egg products, milk and milk products, cereal grains and cereal-flour products, delicatessen and culinary products, herbal raw materials and products, spices | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: Microbiological tests |
Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 excluding cl. 9.4.3 +A1:2024-02 | |
| 7 | Meat, poultry and their products, eggs and egg products, milk and milk products, cereal grains and cereal-flour products, delicatessen and culinary products, herbal raw materials and products, spices | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: Microbiological tests |
Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 +A1:2024-02 | |
| 8 | Cereal grains and cereal-flour products, confectionery and pastry products, ready meals and culinary products, foods for special nutritional purposes, Meat substitutes, Dairy substitutes, Dietary supplements, Herbal raw materials and products, Spices | Presumptive Bacillus cereus count Regulated area: Microbiological tests |
Plate method (spread plate) | PN-EN ISO 7932:2005 +A1:2020-09 excluding cl. 9.5 | |
| 9 | Meat, poultry and their products, eggs and egg products, milk and dairy products, fruit and vegetables, fruit, vegetable and vegetable-meat products, food supplements, fats, delicatessen and culinary products, herbal raw materials and products, spices | Count of β-glucuronidase-positive, Escherichia coli Regulated area: Microbiological tests |
Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 10 | Meat, poultry and their products, milk and dairy products, foodstuffs for particular nutritional uses | Enterobacteriaceae count Regulated area: Microbiological tests |
Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 11 | Environmental samples from food production and food handling areas – swabs | Presence of Salmonella spp. Regulated area: Microbiological tests |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 12 | Environmental samples from food production and food handling areas – swabs | Presence of Listeria monocytogenes Regulated area: Microbiological tests |
Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 13 | Environmental samples from food production and food handling areas – swabs | Presence of coagulase-positive staphylococci. Regulated area: Microbiological tests |
Culture method with biochemical confirmation | PN-EN ISO 6888-3: 2004 excluding cl. 4.2 +AC: 2005 | |
| 14 | Milk and dairy products, Foodstuffs for particular nutritional uses | Nitrite content Range (0,6 – 6,0) mg/kg NaNO2 Range (0,5 – 5,0) mg/kg NO2 - Regulated area: Chemical tests |
Spectrophotometric method | PN-EN ISO 14673-1:2004 + Ap1:2007 | |
| 15 | Milk and dairy products, Foodstuffs for particular nutritional uses | Nitrate content Range (3 – 74) mg/kg NaNO3 Range (2 – 54) mg/kg NO3 - Regulated area: Chemical tests |
Spectrophotometric method | PN-EN ISO 14673-1:2004 + Ap1:2007 | |
| 16 | Fruit, vegetables and their products, Foodstuffs for particular nutritional uses | Nitrate content Range (16,8 – 7200,0) mg/kg NO3 - Regulated area: Chemical tests |
Spectrophotometric method | PN-92/A-75112 excluding cl. 2 | |
| 17 | Meat and meat products | Nitrogen content Range (3,0 – 30,0) g/100 g Regulated area: Chemical tests |
Titrimetric method | PB/L – 63 issue 2 of 24 June 2021 | |
| 18 | Meat and meat products | Protein content (calculated) Regulated area: Chemical tests |
PB/L – 63 issue 2 of 24 June 2021 | ||
| 19 | Meat and meat products | Added phosphorus content Range (0,26 – 6,00) g/kg P2O5 Regulated area: Chemical tests |
Gravimetric method | PN-A-82060:1999 | |
| 20 | Meat and meat products | Nitrite content Range (11 – 275) mg/kg NaNO2 Range (7 – 184) )mg/kg NO2 - Regulated area: Chemical tests |
Spectrophotometric method | PN-EN 12014-3:2006 | |
| 21 | Meat and meat products | Nitrate content Range (13 – 340) mg/kg NaNO3 Range (9 – 248) mg/kg NO3 - Regulated area: Chemical tests |
Spectrophotometric method | PN-EN 12014-3:2006 | |
| 22 | Salt | Potassium iodide content Range (5,2 – 65,0) mg/kg Regulated area: Chemical tests |
Spectrophotometric method | PN-80/C-84081.35 | |
| 23 | Fish and fish products | Nitrite content Range (25 – 250) mg/kg NaNO2 Range (17 – 168) mg/kg NO2 - Regulated area: Chemical tests |
Spectrophotometric method | PB/L – 55 issue 3 of 7 April 2025 | |
| 24 | Fish and fish products | Nitrate content Range (15 – 300) mg/kg NaNO3 Range (11 – 219) mg/kg NO3 - Regulated area: Chemical tests |
Spectrophotometric method | PB/L – 55 issue 3 of 7 April 2025 | |
| Laboratory Department, Environmental Water Testing Section | |||||
| 25 | Water, water intended for human consumption | Total count of microorganisms at 22 0C and 36 0C Regulated area: Microbiological tests |
Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 26 | Water, water intended for human consumption | Presence and count of intestinal enterococci Regulated area: Microbiological tests |
Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 27 | Water, water intended for human consumption | Presence and count of coliform bacteria Regulated area: Microbiological tests |
Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 28 | Water, water intended for human consumption | Presence and count of Escherichia coli Regulated area: Microbiological tests |
Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 29 | Water, water intended for human consumption | Presence and number of sulphite-reducing anaerobes (Clostridia) Regulated area: Microbiological tests |
Membrane filtration method | PN-EN 26461-2:2001 | |
| 30 | Water, water intended for human consumption | Presence and count of Pseudomonas aeruginosa Regulated area: Microbiological tests |
Membrane filtration method | PN-EN ISO 16266:2009 | |
| 31 | Water intended for human consumption | Clostridium perfingens count (including spores) Regulated area: Microbiological tests |
Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 32 | Water, water intended for human consumption | Legionella spp. count, Matrix B, Procedure 7 (GVPC) Regulated area: Microbiological tests |
Membrane filtration method | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 33 | Water | Presence and count of Escherichia coli Regulated area: Microbiological tests |
Miniaturized method | PN-EN ISO 9308-3:2002 | |
| 34 | Water, water intended for human consumption | Nitrate nitrogen concentration Range (0,10 – 17,0) mg/l N-NO3 Regulated area: Chemical tests |
Spectrophotometric method | PN-82/C-04576.08 | |
| 35 | Water, water intended for human consumption | Nitrate concentration Range (0,50 – 75,0) mg/l NO3 - Regulated area: Chemical tests |
Spectrophotometric method | PN-82/C-04576.08 | |
| 36 | Water, water intended for human consumption | Total iron concentration Range (0,020 – 10,00)mg/l Regulated area: Chemical tests |
Spectrophotometric method | PN-ISO 6332:2001 + Ap1:2016-06 | |
| 37 | Water, water intended for human consumption | pH Range 2,0 –10,0 Regulated area: Tests of physical properties |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 38 | Water, water intended for human consumption | Turbidity Range (0,25 – 40) NTU Regulated area: Tests of physical properties |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 39 | Water, water intended for human consumption | Permanganate index Range (0,50 – 10,0) mg/l O2 Regulated area: Chemical tests |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 40 | Water intended for human consumption | Ammonium nitrogen concentration Range (0,08 – 3,9) mg/l N-NH4 + Regulated area: Chemical tests |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 41 | Water intended for human consumption | Ammonium ion concentration Range (0,10 – 5,0) mg/l NH4 + Regulated area: Chemical tests |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 42 | Water intended for human consumption | Nitrite concentration Range (0,005 – 1,000) mg/l NO2 - Regulated area: Chemical tests |
Spectrophotometric method | PN-EN 26777:1999 | |
| 43 | Water intended for human consumption | Electrical conductivity Range (10 – 3500) μS/cm Regulated area: Tests of physical properties |
Conductometric method | PN-EN 27888:1999 | |
| 44 | Water intended for human consumption | Colour Range (2 – 40) mg/l Pt Regulated area: Tests of physical properties |
Spectrophotometric method | PN-EN ISO 7887:2012 + Ap1:2015-06 Method C | |
| 45 | Water intended for human consumption | Sulfate concentration Range (2,5 – 250) mg/l Regulated area: Chemical tests |
Spectrophotometric method | PN-79/C-04566-10 | |
| 46 | Water intended for human consumption | Chloride concentration Range (5,00 – 250) mg/l Regulated area: Chemical tests |
Titrimetric method | PN-ISO 9297:1994 | |
| 47 | Water intended for human consumption | Fluoride concentration Range (0,10 – 2,0) mg/l Regulated area: Chemical tests |
Potentiometric method | PN-78/C-04588.03 | |
| 48 | Water, water intended for human consumption | Free chlorine concentration Range (0,05 – 1,00) mg/l Regulated area: Chemical tests |
Spectrophotometric method | PN-EN ISO 7393-02:2018-04 | |
| 49 | Water, water intended for human consumption | Aluminium concentration Range (40 – 280) μg/l Regulated area: Chemical tests |
Spectrophotometric method | PN-92/C-04605.02 | |
| 50 | Water intended for human consumption | Boron concentration Range (0,10 – 1,5) mg/l Regulated area: Chemical tests |
Spectrophotometric method | PB/L – 61 issue 3 of 27 May 2026 | |
| 51 | Water intended for human consumption | Calcium concentration Range (2 – 125) mg/l Regulated area: Chemical tests |
Titrimetric method | PN-ISO 6058:1999 | |
| 52 | Water intended for human consumption | Magnesium concentration (calculated) Regulated area: Chemical tests |
PN-C-04554-4:1999 | ||
| 53 | Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (10 – 600) mg /l CaCO3 Regulated area: Chemical tests |
Titrimetric method | PN-ISO 6059:1999 | |
| 54 | Water | Total chlorine concentration Range (0,05 – 2,00) mg/l Regulated area: Chemical tests |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 55 | Water | Combined chlorine concentration (calculated) Regulated area: Chemical tests |
PN-EN ISO 7393-2:2018-04 | ||
| Laboratory Department, Microbiology Section | |||||
| 56 | Faeces, rectal swab | Presence and identification of rods, Salmonella spp. Regulated area: Clinical, medical tests |
Culture method supplemented with biochemical and serological tests | PB/L-06 issue 4 of 12 February 2026 based on methodological publications | |
| 57 | Faeces, rectal swab | Presence and identification of rods, Shigella sp. Regulated area: Clinical, medical tests |
Culture method supplemented with biochemical and serological tests | PB/L-08 issue 4 of 12 February 2026 based on methodological publications | |
| 58 | Biological indicators of sterilization process effectiveness | Presence of indicator microorganisms Geobacillus staerothermophilus Regulated area: Microbiological tests |
Culture method | PB/L-11 issue 5 of 12 February 2026 based on the test manufacturer's instructions | |
| 59 | Biological indicators of sterilization process effectiveness | Presence of indicator microorganisms Bacillus subtilis Regulated area: Microbiological tests |
Culture method | PB/L-12 issue 4 of 12 February 2026 based on the test manufacturer's instructions | |
| 60 | Bacterial strain | Serological identification of Salmonella spp. Regulated area: Microbiological tests |
Serological method | PB/L – 75 issue 3 of 26 February 2025, based on the White–Kauffmann–Le Minor scheme 2007 | |
| Laboratory Department, Food Testing Section, Instrumental Analysis Section | |||||
| 61 | Ceramic articles and silicate surfaces of non-ceramic articles intended to come into contact with food | Migration of lead into the food simulant Range (0,2 – 80,0) mg/l Range (0,01 – 4,0) mg/dm2 Range (0,04 – 16,0) mg/article Regulated area: Chemical tests |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 +Ap1:2002 | PN-EN 1388-2:2000 | |
| 62 | Ceramic articles and silicate surfaces of non-ceramic articles intended to come into contact with food | Cadmium migration into the simulant Range (0,02 – 6,00) mg/l Range (0,001 – 0,30) mg/dm2 Range (0,004 – 1,20) mg/article Regulated area: Chemical tests |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 +Ap1:2002 | PN-EN 1388-2:2000 | |
| 63 | Vegetable oils and fats | Erucic acid content Range (0,10 – 6,00) % (m/m) Range (1,0 – 60,0 g/kg Regulated area: Chemical tests |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-2:2017-05 excluding cl. 5.3; 5.4; 5.5; | |
| Laboratory Department, Environmental Water Testing Section, Instrumental Analysis Section | |||||
| 64 | Water, water intended for human consumption | Concentration of trichloromethane, tribromomethane, dibromochloromethane, bromodichloromethane, Range (0,9 – 32) μg/l Regulated area: Chemical tests |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 chapter 2 | |
| 65 | Water, water intended for human consumption | ∑THM (calculated) Regulated area: Chemical tests |
IU/L/OL-AI-06 issue 7 of 31.12.2025 | ||
| 66 | Water intended for human consumption | Manganese concentration Range (0,015 – 0,800) mg/l Regulated area: Chemical tests |
Flame atomic absorption spectrometry (FAAS) | PB/L-07 issue 4 of 4 April 2023 | |
| 67 | Water intended for human consumption | Sodium concentration Range (1,0 – 400) mg/l Regulated area: Chemical tests |
Flame atomic emission spectrometry (FAES) | PN-ISO 9964-3:1994 | |
| 68 | Water intended for human consumption | Metal concentrations Nickel (5,0– 50,0) μg/l Copper (5,0 – 100,0) μg/l Cadmium (1,0 – 10,0) μg/l Lead (2,5 – 50,0) μg/l Chromium (6,0 – 60,0) μg/l Regulated area: Chemical tests |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 69 | Water intended for human consumption | Arsenic concentration Range (2,0 – 15,0) μg/l Regulated area: Chemical tests |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN ISO 11969:1999 | |
| 70 | Water intended for human consumption | Antimony concentration Range (2,0 – 15,0) μg/l Regulated area: Chemical tests |
Hydride generation atomic absorption spectrometry (HGAAS) | PB/L-76 issue 4 of 27.05.2026 | |
| 71 | Water intended for human consumption | Selenium concentration Range (5,0 – 30,0) μg/l Regulated area: Chemical tests |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN ISO 9965:2001 | |
| 72 | Water intended for human consumption | Mercury concentration Range (0,3 – 1,4) μg/l Regulated area: Chemical tests |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN 12338:2001 excluding cl. 5 | |
Reference standards (63)
IU/L/OL-AI-06 issue 7 of 31.12.2025
PB/L – 55 issue 3 of 7 April 2025
PB/L – 61 issue 3 of 27 May 2026
PB/L – 63 issue 2 of 24 June 2021
PB/L – 75 issue 3 of 26 February 2025, based on the White–Kauffmann–Le Minor scheme 2007
PB/L-06 issue 4 of 12 February 2026 based on methodological publications
PB/L-07 issue 4 of 4 April 2023
PB/L-08 issue 4 of 12 February 2026 based on methodological publications
PB/L-11 issue 5 of 12 February 2026 based on the test manufacturer's instructions
PB/L-12 issue 4 of 12 February 2026 based on the test manufacturer's instructions
PB/L-76 issue 4 of 27.05.2026
PN-78/C-04588.03
PN-79/C-04566-10
PN-80/C-84081.35
PN-82/C-04576.08
PN-92/A-75112 excluding cl. 2
PN-92/C-04605.02
PN-A-82060:1999
PN-C-04554-4:1999
PN-EN 12014-3:2006
PN-EN 12338:2001 excluding cl. 5
PN-EN 1388-1:2000 +Ap1:2002
PN-EN 1388-2:2000
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10301:2002 chapter 2
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 11969:1999
PN-EN ISO 12966-1:2015-01
PN-EN ISO 12966-2:2017-05 excluding cl. 5.3; 5.4; 5.5;
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004 + Ap1:2007
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +Ap1:2016-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-1:2022-03 excluding cl. 9.4.3 +A1:2024-02
PN-EN ISO 6888-2:2022-03 +A1:2024-02
PN-EN ISO 6888-3: 2004 excluding cl. 4.2 +AC: 2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-02:2018-04
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012 + Ap1:2015-06 Method C
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005 +A1:2020-09 excluding cl. 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9965:2001
PN-ISO 16649-2:2004
PN-ISO 4832:2007
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001 + Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 9297:1994
PN-ISO 9964-3:1994