🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesMicrobiologyEnvironmentMaterials & polymersPharma & cosmetics
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 538 (Łódź, Poland). Its accreditation scope covers 153 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Environment. Test objects include: Water intended for human consumption, Water, Water intended for human consumption, Plastic materials and articles intended to come into contact with food, Food E. Most frequently used techniques: Membrane filtration method, Spectrophotometric method, Direct measurement method.
At a glance
- Accreditation number: PCA AB 538
- Methods in scope: 153
- Types of test objects: 47
- Techniques used: 41
- City: Łódź, Poland
- Accreditation number
- AB 538
- Accreditation body
- PCA
- Address
- W ŁODZI, ul. Wodna 40, 90-046 Łódź
- City
- Łódź, Poland
What this laboratory tests (47)
- Water intended for human consumption — 38 methods
- Water, Water intended for human consumption — 21 methods
- Plastic materials and articles intended to come into contact with food — 8 methods
- Food E — 7 methods
- Swimming pool water — 5 methods
- Water — 5 methods
- Workplace environment - air — 4 methods
- Food E, Objects from the food production area E — 3 methods
- Throat and nose swab — 3 methods
- Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units — 3 methods
- Coffee tea, food concentrates, meat and meat products, poultry and poultry products, milk and milk products, non-alcoholic beverages, alcoholic beverages, fruit and vegetables, fruit, vegetable and vegetable-meat preserves, fish and fish products, sweets and confectionery, raw materials, herbal preparations, spices, foodstuffs for particular nutritional uses, vegetable and animal fats, cereals and cereal products, frozen food, delicatessen products, mushrooms, salt, food supplements food additives, honey, nuts and oilseeds, vinegar, sauces, sugar, yeasts — 2 methods
- Cosmetic products — 2 methods
- Faeces, rectal swab, bacterial strain — 2 methods
- Food additives, Food supplements, Coffee tea, food concentrates, meat and meat products, poultry and poultry products, milk and milk products, fruit and vegetables, fruit, vegetable and vegetable-meat products, fish and fish products, sweets and confectionery products, raw materials, herbal products, spices, foodstuffs for particular nutritional uses, cereals and cereal products, frozen food, delicatessen products, mushrooms, salt, honey, nuts and oilseeds, vinegar, sauces, sugar, yeast — 2 methods
- Food of plant origin — 2 methods
- and 32 more
Analytical techniques used (41)
- Membrane filtration method — 18 methods
- Spectrophotometric method — 16 methods
- Direct measurement method — 9 methods
- Gravimetric method — 7 methods
- Liquid chromatography with tandem mass spectrometry detection (LC/MS/MS) — 5 methods
- Plate method – pour plate — 5 methods
- Titrimetric method — 5 methods
- Flame atomic absorption spectrometry (FAAS) — 4 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 3 methods
- High-performance liquid chromatography with UV-Vis detection (HPLC/PDA) — 3 methods
- Hydride generation atomic absorption spectrometry (HGAAS) — 3 methods
- Ion chromatography with conductometric detection (IC-CD) — 3 methods
- Potentiometric method — 3 methods
- Real time RT-PCR method — 3 methods
- and 26 more
Laboratory sections (10)
- Laboratory Department; Environmental Testing Laboratory Unit; Water Testing Section in Zduńska Wola — 40 methods
- Laboratory Department; Food and Cosmetic Products Testing Laboratory Unit; Chemical Testing Laboratory — 33 methods
- Laboratory Department; Working Environment and Radiation Testing Laboratory Unit; Working Environment Testing and Measurement Laboratory — 25 methods
- Laboratory Department; Environmental Testing Laboratory Unit; Physico-Chemical Testing Laboratory — 18 methods
- Laboratory Department; Environmental Testing Laboratory Unit; Biological Testing Laboratory — 9 methods
- Laboratory Department; Food and Cosmetic Products Testing Laboratory Unit; Microbiological Testing Laboratory — 8 methods
- Laboratory Department; Working Environment and Radiation Testing Laboratory Unit; Radiation Testing Laboratory — 8 methods
- Laboratory Department; Environmental Testing Laboratory Unit; Physico-Chemical Testing Laboratory; Food and Cosmetic Products Testing Laboratory Unit; Chemical Testing Laboratory — 7 methods
- Laboratory Department; Microbiology and Epidemiology Laboratory Unit; Molecular Biology and Serology Laboratory — 3 methods
- Laboratory Department; Microbiology and Epidemiology Laboratory Unit; Bacteriology Laboratory — 2 methods
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Wodna 40, 90-046 Łódź
- Laboratory Department — ul. Wodna 40, 90-046 Łódź
- Food and Cosmetic Products Testing Laboratory Unit — ul. Wodna 40, 90-046 Łódź
- Microbiological Testing Laboratory — ul. Wodna 40, 90-046 Łódź
- Chemical Testing Laboratory — ul. Wodna 40, 90-046 Łódź
- Environmental Testing Laboratory Unit — ul. Wodna 40, 90-046 Łódź
- Biological Testing Laboratory — ul. Wodna 40, 90-046 Łódź
- Physicochemical Testing Laboratory — ul. Wodna 40, 90-046 Łódź
- Water Testing Section in Zduńska Wola — ul. Łaska 13, 98-220 Zduńska Wola
- Working Environment and Radiation Testing Laboratory Unit — ul. Wodna 40, 90-046 Łódź
- Workplace Environment Testing and Measurement Laboratory — ul. Wodna 40, 90-046 Łódź
- Radiation Testing Laboratory — ul. Wodna 40, 90-046 Łódź
- Microbiology and Epidemiology Laboratory Unit — ul. Wodna 40, 90-046 Łódź
- Bacteriology Laboratory — ul. Wodna 40, 90-046 Łódź
- Molecular Biology and Serology Laboratory — ul. Wodna 40, 90-046 Łódź
- Laboratory Department; Food and Cosmetic Products Testing Laboratory Unit; Chemical Testing Laboratory
- Laboratory Department; Food and Cosmetic Products Testing Laboratory Unit; Microbiological Testing Laboratory
- Laboratory Department; Working Environment and Radiation Testing Laboratory Unit; Radiation Testing Laboratory
- Laboratory Department; Working Environment and Radiation Testing Laboratory Unit; Working Environment Testing and Measurement Laboratory
- Laboratory Department; Environmental Testing Laboratory Unit; Biological Testing Laboratory
- Laboratory Department; Environmental Testing Laboratory Unit; Physico-Chemical Testing Laboratory
- Laboratory Department; Environmental Testing Laboratory Unit; Physico-Chemical Testing Laboratory; Food and Cosmetic Products Testing Laboratory Unit
- Laboratory Department; Environmental Testing Laboratory Unit; Water Testing Section in Zduńska Wola
- Laboratory Department; Microbiology and Epidemiology Laboratory Unit; Bacteriology Laboratory
- Laboratory Department; Microbiology and Epidemiology Laboratory Unit; Molecular Biology and Serology Laboratory
Certificate information
- Issue date
- 10.06.2026
- Issue no.
- 34
Accreditation scope — test methods (153)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory Department; Food and Cosmetic Products Testing Laboratory Unit; Microbiological Testing Laboratory | |||||
| 1 | Food E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards | |
| 2 | Food E | Presence of staphylococcal enterotoxin Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Enzyme immunoassay method (ELFA) | Standards | |
| 3 | Food E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | Standards | |
| 4 | Food E | Presence of specific DNA of Escherichia coli and Shiga toxin-producing Escherichia coli (STEC) 0103, 0157, 0111, 026, 0145, 0121, 045, 0104 Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real Time PCR method | Standards | |
| 5 | Food E | Presence of viral genetic material Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real-Time RT-PCR method | Standards | |
| 6 | Food E, Objects from the food production area E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 7 | Food E, Objects from the food production area E | Presence of microorganisms Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 8 | Food E, Objects from the food production area E | Microorganism count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| Laboratory Department; Food and Cosmetic Products Testing Laboratory Unit; Chemical Testing Laboratory | |||||
| 9 | Food of plant origin | Dithiocarbamate residue Range (0,010 – 10,00) mg/kg |
Gas chromatography with mass spectrometry detection (GC/MS) | PB/ L- 112 issue 2 of 10.03.2025 | |
| 10 | Food of plant origin | Copper content Range (5,0 - 100,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PN-EN 14084:2004 | |
| 11 | Fresh fish, seafood and their products | Histamine content Range (15,0 - 480,0) mg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC/MS/MS) | PB/L-113 issue 1 of 02.12.2024 | |
| 12 | Coffee tea, food concentrates, meat and meat products, poultry and poultry products, milk and milk products, non-alcoholic beverages, alcoholic beverages, fruit and vegetables, fruit, vegetable and vegetable-meat preserves, fish and fish products, sweets and confectionery, raw materials, herbal preparations, spices, foodstuffs for particular nutritional uses, vegetable and animal fats, cereals and cereal products, frozen food, delicatessen products, mushrooms, salt, food supplements food additives, honey, nuts and oilseeds, vinegar, sauces, sugar, yeasts | Mercury content Range (0,0005 – 15) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PB/L-01 issue 5 of 16.07.2021 | |
| 13 | Coffee tea, food concentrates, meat and meat products, poultry and poultry products, milk and milk products, non-alcoholic beverages, alcoholic beverages, fruit and vegetables, fruit, vegetable and vegetable-meat preserves, fish and fish products, sweets and confectionery, raw materials, herbal preparations, spices, foodstuffs for particular nutritional uses, vegetable and animal fats, cereals and cereal products, frozen food, delicatessen products, mushrooms, salt, food supplements food additives, honey, nuts and oilseeds, vinegar, sauces, sugar, yeasts | Arsenic content Range (0,01 – 25,00) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | Methodological Publishing of the National Institute of Hygiene, Warsaw 2005 | |
| 14 | Food additives, Food supplements, Coffee tea, food concentrates, meat and meat products, poultry and poultry products, milk and milk products, fruit and vegetables, fruit, vegetable and vegetable-meat products, fish and fish products, sweets and confectionery products, raw materials, herbal products, spices, foodstuffs for particular nutritional uses, cereals and cereal products, frozen food, delicatessen products, mushrooms, salt, honey, nuts and oilseeds, vinegar, sauces, sugar, yeast | Lead content Range (0,01 – 20,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14083:2004 | |
| 15 | Food additives, Food supplements, Coffee tea, food concentrates, meat and meat products, poultry and poultry products, milk and milk products, fruit and vegetables, fruit, vegetable and vegetable-meat products, fish and fish products, sweets and confectionery products, raw materials, herbal products, spices, foodstuffs for particular nutritional uses, cereals and cereal products, frozen food, delicatessen products, mushrooms, salt, honey, nuts and oilseeds, vinegar, sauces, sugar, yeast | Cadmium content Range (0,002 – 20,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14083:2004 | |
| 16 | Canned meat, poultry, canned milk and dairy products, canned non-alcoholic beverages, fruit and vegetables, canned fruit, vegetable and vegetable-meat products, canned fish, canned foodstuffs for particular nutritional uses, Dietary supplements, Food additives | Tin content Range (2 – 500) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 15764:2010 | |
| 17 | Meat, offal and meat products, poultry, poultry offal, poultry products, eggs and egg products, fish and seafood and their products, milk and dairy products, cereal grain and cereal products, confectionery products, nuts and oilseeds, herbs and spices, foodstuffs for particular nutritional uses, sugar, honey, vegetables and their products, fruit and their products, mushrooms, yeast, alcoholic and non-alcoholic beverages, vegetable fats, vinegar, tea, herbal and fruit tea, coffee, food supplements | Nickel content Range (0,05 – 200,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/L- 105 issue 3 of 02.02.2022 | |
| 18 | Fish, fish products and seafood, cereals and cereal products, fruit and vegetables, mushrooms, spices and herbs, oilseeds and nuts | Inorganic arsenic content. Range (0,025 – 2,5) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB/L-110 issue 1 of 10.01.2025 | |
| 19 | Juices and soft drinks. Food for infants and young children and food for special medical purposes. | Inorganic arsenic content. Range (0,010 – 0,25) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB/L-110 issue 1 of 10.01.2025 | |
| 20 | Food E | Content of metals harmful to health Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Standards | |
| 21 | Food of plant origin, agricultural products E | Pesticide residue Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC/MS/MS) | PN-EN 15662 | |
| 22 | Food of plant origin, agricultural products E | Pesticide residue Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC/MS/MS) | PN-EN 15662 | |
| 23 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB/L-61 | |
| 24 | Food of plant origin E | Pesticide residue Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC/MS/MS) | EURL-SRM QuPPe-PO-Method | |
| 25 | Spirit drinks | Methanol content Range (2,0 – 2000) g/hl 100% alcohol volume |
Gas chromatography with flame ionization detection (GC/FID) | PN-A 79529-7:2005 | |
| 26 | Spirit drinks | Alcoholic strength by volume Range (5,0 – 96,0)% |
Gas chromatography with flame ionization detection (GC/FID) | PB/L-90 issue 1 of 03.04.2014 | |
| 27 | Non-alcoholic beverages, Food supplements | Caffeine content Range (10 – 1000) mg/l Range (1 – 500) mg/serving |
High-performance liquid chromatography with UV-Vis detection (HPLC/PDA) | PB/L-92 issue 3 of 28.02.2022 | |
| 28 | Food supplements | Diosmin content Range (10 – 600) mg/serving |
High-performance liquid chromatography with UV-Vis detection (HPLC/PDA) | PB/L-101 issue 3 of 28.02.2022 | |
| 29 | Food supplements | Rutin content Range (0,5 – 600) mg/serving |
High-performance liquid chromatography with UV-Vis detection (HPLC/PDA) | PB/L-102 issue 3 of 28.02.2022 | |
| 30 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants total immersion method water (1,0 -150) mg/dm2 Range 3% acetic acid (1,0 - 150) mg/dm2 10% ethanol (1,0 - 150) mg/dm2 20% ethanol (1,0 - 150) mg/dm2 50% ethanol (1,0 - 150) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 31 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants method using a test cell water (1,0 -150) mg/dm2 Range 3% acetic acid (1,0 - 150) mg/dm2 10% ethanol (1,0 - 150) mg/dm2 20% ethanol (1,0 - 150) mg/dm2 50% ethanol (1,0 - 150) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 32 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants pouch method water (1,0 - 150) mg/dm2 Range 3% acetic acid (1,0 - 150) mg/dm2 10% ethanol (1,0 - 150) mg/dm2 20% ethanol (1,0 - 150) mg/dm2 50% ethanol (1,0 - 150) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 33 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants article filling method water (1,0 - 150) mg/dm2 Range (6,0 - 500) mg/kg 3% acetic acid (1,0 - 150) mg/dm2 (6,0 - 500) mg/kg 10% ethanol (1,0 - 150) mg/dm2 (6,0 - 500) mg/kg 20% ethanol (1,0 - 150) mg/dm2 (6,0 - 500) mg/kg 50% ethanol (1,0 - 150) mg/dm2 (6,0 - 500) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 34 | Plastic materials and articles intended to come into contact with food | Overall migration into substitute media isooctane (1,0 - 150,0) mg/dm2 Range (6,0 - 500,0) mg/kg 95% ethanol (1,0 - 150,0) mg/dm2 (6,0 - 500,0) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 35 | Plastic materials and articles intended to come into contact with food | Formaldehyde migration into food simulants Range 3% acetic acid (1,5 - 30,0) mg/kg |
Spectrophotometric method | CEN/TS 13130-23: 2005 | |
| 36 | Plastic materials and articles intended to come into contact with food | Migration of primary aromatic amines (PAA) into food simulants – 3% acetic acid Range 2,4-TDA (0,002 - 0,03) mg/kg 2,6-TDA (0,002 - 0,03) mg/kg Aniline (0,002 - 0,03) mg/kg 4,4-MDA (0,002 - 0,03) mg/kg 1,3 - phenylenediamine (0,002 – 0,03) mg/kg 1,5 - diaminonaphthalene (0,002 – 0,03) mg/kg 4,4 - oxydianiline (0,002 – 0,03) mg/kg 3,3 - dimethylbenzidine (0,002 – 0,03) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC – DAD) | PB/L-84 issue 3 of 10.01.2024 | |
| 37 | Plastic materials and articles intended to come into contact with food | Migration of bisphenol A Range (0,01 - 0,1) mg/kg |
Liquid chromatography with fluorescence detection (HPLC – FLD) | PB/L-108 issue 1 of 05.09.2022 | |
| 38 | Paper and paperboard intended to come into contact with food | Formaldehyde content in the water extract Range (1 – 25) mg/kg |
Spectrophotometric method | PN-EN 1541:2003 | |
| 39 | Paper and paperboard intended to come into contact with food | Content of unbound phenol in the water extract Range (0,25 – 25) mg/kg |
Spectrophotometric method | PN-P-50430:1998 Annex D | |
| 40 | Cosmetic products | Formaldehyde content Range (0,002 - 0,05) % |
Spectrophotometric method | Regulation of the Minister of Health of 19 March 2020 (Journal of Laws of 26 May 2020, item 931), Annex, point XI | |
| 41 | Cosmetic products | Nitrite content Range (0,04 - 0,20)% |
Spectrophotometric method | Regulation of the Minister of Health of 19 March 2020 (Journal of Laws of 26 May 2020, item 931), Annex, point X | |
| Laboratory Department; Environmental Testing Laboratory Unit; Biological Testing Laboratory | |||||
| 42 | Water intended for human consumption | Total count of microorganisms at 22°C at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 43 | Water intended for human consumption | Intestinal enterococci count. | Membrane filtration method; | PN-EN ISO 7899-2:2004 | |
| 44 | Water intended for human consumption | Pseudomonas aeruginosa count. | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 45 | Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (Clostridia). | Membrane filtration method | PN-EN 26461-2:2001 | |
| 46 | Water intended for human consumption | Clostridium perfringens count including spores | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 47 | Water intended for human consumption | Coliform bacteria count. | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014/A1:2017-04 | |
| 48 | Water intended for human consumption | Escherichia coli count. | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014/A1:2017-04 | |
| 49 | Domestic hot water | Count of bacteria of the genus Legionella, Matrix A: Procedure 5 (medium A - BCYE);, Procedure 7 (medium C -GVPC); | Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 50 | Water intended for human consumption, Domestic hot water | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| Laboratory Department; Environmental Testing Laboratory Unit; Physico-Chemical Testing Laboratory | |||||
| 51 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 52 | Water intended for human consumption | Electrical conductivity at 25oC Range (100 – 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 53 | Water intended for human consumption | Dissolved ion concentration Fluorides (0,05 – 2,0) mg/l Chlorides (0,05 – 250) mg/l Nitrites (0,05 – 5,0) mg/l Nitrates (0,05 – 100) mg/l Sulfates (0,05 – 250) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009+AC:2012 | |
| 54 | Water intended for human consumption | Ammonium nitrogen concentration Range (0,025 – 2,5) mg/l |
Spectrometric method | PN-ISO 7150-1:2002 | |
| 55 | Water intended for human consumption | pH Range 2,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 56 | Water intended for human consumption | Turbidity Range (0,20 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016 | |
| 57 | Water intended for human consumption | Colour Range (2 – 60) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Method C | |
| 58 | Water intended for human consumption | Free chlorine concentration Range (0,05 – 5,0) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 59 | Water intended for human consumption | Chlorate, chlorite concentration Chlorates (0,10 – 1,0) mg/l Chlorites (0,10 – 1,0) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 60 | Water intended for human consumption | Sum of chlorates and chlorites (calculated) | PN-EN ISO 10304-4:2022-08 | ||
| 61 | Water intended for human consumption | Cation concentrations Magnesium (1 – 125) mg/l Sodium (1 – 200) mg/l Calcium (2 – 200) mg/l Ammonium ion (0,1 – 2,5) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 62 | Water intended for human consumption | Total calcium and magnesium content – total hardness (calculated) | PN-EN ISO 14911:2002 | ||
| 63 | Water intended for human consumption | Total cyanide concentration Range (5,0 – 100) μg/l |
Continuous flow analysis (CFA) with spectrophotometric detection | PN-EN ISO 14403-2:2012 | |
| 64 | Water intended for human consumption | Permanganate index value Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 65 | Water intended for human consumption | Concentration of organic compounds Benzene (0,2 – 20) μg/l Range 1,2-dichloroethane (0,2 – 20) μg/l Trichloroethene (0,2 – 20) μg/l Tetrachloroethene (0,2 – 20) μg/l |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 66 | Water intended for human consumption | Sum of trichloroethene and tetrachloroethene (calculated) | PN-EN ISO 15680:2008 | ||
| 67 | Water intended for human consumption, Swimming pool water | Trihalomethane (THM) concentration Range: Trichloromethane (chloroform) (2,0 – 300) μg/l Bromodichloromethane (2,0 – 150) μg/l Dibromochloromethane (2,0 – 150) μg/l Tribromomethane (bromoform) (2,0 – 150) μg/l |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 68 | Water intended for human consumption, Swimming pool water | Sum of trihalomethane (THM) concentrations (calculated) | PN-EN ISO 15680:2008 | ||
| Laboratory Department; Environmental Testing Laboratory Unit; Physico-Chemical Testing Laboratory; Food and Cosmetic Products Testing Laboratory Unit; Chemical Testing Laboratory | |||||
| 69 | Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) Benzo(a)pyrene (0,0018 - 0,05) μg/l Benzo(b)fluoranthene (0,0014 - 0,05) μg/l Benzo(k)fluoranthene (0,0009 - 0,05) μg/l Benzo(ghi)perylene (0,0028 - 0,05) μg/l Indeno(1,2,3-cd)pyrene (0,0024 - 0,05) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC – FLD) | PB/L-82 issue 1 of 11.04.2012 | |
| 70 | Water intended for human consumption | Sum of concentrations of: Benzo(b)fluoranthene, Benzo(k)fluoranthene, Benzo(ghi)perylene, Indeno(1,2,3-cd)pyrene (calculated) | PB/L-82 issue 1 of 11.04.2012 | ||
| 71 | Water intended for human consumption | Mercury concentration Range (0,0005 – 0,01) mg/l |
Cold vapour atomic absorption spectrometry (CVAAS) | PB/L-01 issue 5 of 16.07.2021 | |
| 72 | Water intended for human consumption | Metal concentrations Boron (10,0-5000) μg/l Aluminium (10,0-5000) μg/l Chromium (1,0-100) μg/l Manganese (10,0-10000) μg/l Iron (10,0-25000) μg/l Nickel (1,0-100) μg/l Copper (10,0-5000) μg/l Arsenic (1,0-100) μg/l Selenium (1,0-100) μg/l Cadmium (1,0-100) μg/l Antimony (1,0-100) μg/l Lead (1,0-100) μg/l Uranium (1,0-100) μg/l Silver (1,0-100) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 73 | Water intended for human consumption | Pesticide residue Acephate (0,03-0,50) μg/l Acetamiprid (0,03-0,50) μg/l Atrazine (0,03-0,50) μg/l Azinphos-ethyl (0,10-0,50) μg/l Azinphos-methyl (0,10-0,50) μg/l Azoxystrobin (0,03-0,50) μg/l Chlorantraniliprole (0,03-0,50) μg/l Chlorotoluron (0,03-0,50) μg/l Cyazofamid (0,10-0,50) μg/l Diflubenzuron (0,05-0,50) μg/l Dimethoate (0,03-0,50) μg/l Dimethomorph (0,03-0,50) μg/l Dithianon (0,05-0,50) μg/l Ethirimol (0,03-0,50) μg/l Fipronil (0,03-0,50) μg/l Fipronil sulfone (0,03-0,50) μg/l Fluazifop (free acide) (0,10-0,50) μg/l Fluoxastrobin (0,03-0,50) μg/l Flutolanil (0,03-0,50) μg/l Flusulfamide (0,03-0,50) μg/l Phoxim (0,10-0,50) μg/l Formetanate (0,03-0,50) μg/l Phosmet (0,10-0,50) μg/l Phosmet oxon (0,03-0,50) μg/l Hexythiazox (0,03-0,50) μg/l Imidacloprid (0,03-0,50) μg/l Iprovalicarb (0,03-0,50) μg/l Isoproturon (0,03-0,50) μg/l Carbaryl (0,03-0,50) μg/l Carbendazim (0,03-0,50) μg/l Clothianidin (0,10-0,50) μg/l Lenacil (0,10-0,50) μg/l Linuron (0,10-0,50) μg/l Mandipropamid (0,10-0,50) μg/l Mepanipyrim (0,05-0,50) μg/l Methamidophos (0,03-0,50) μg/l Metalaxyl (0,03-0,50) μg/l Metobromuron (0,10-0,50) μg/l Methiocarb (0,05-0,50) μg/l Methiocarb sulfone (0,05-0,50) μg/l Methiocarb sulfoxide Range (0,03-0,50) μg/l Methoxyfenozide (0,03-0,50) μg/l Methomyl (0,05-0,50) μg/l Nitenpyram (0,10-0,50) μg/l Oxadixyl (0,03-0,50) μg/l Oxydemeton-methyl (0,03-0,50) μg/l Omethoate (0,03-0,50) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC/MS/MS) | PB/L – 107 issue 1 of 17.04.2020 | |
| 74 | Water intended for human consumption | Pesticide residue Pencycuron (0,03-0,50) μg/l Pymetrozine (0,03-0,50) μg/l Pyriproxyfen (0,03-0,50) μg/l Pyraclostrobin (0,03-0,50) μg/l Propamocarb (0,03-0,50) μg/l Spiroxamine (0,03-0,50) μg/l Tebufenozide (0,05-0,50) μg/l Tebufenpyrad (0,03-0,50) μg/l Tetraconazole (0,03-0,50) μg/l Thiabendazole (0,03-0,50) μg/l Thiodicarb (0,05-0,50) μg/l Trifloxystrobin (0,03-0,50) μg/l Thiamethoxam (0,03-0,50) μg/l Thiacloprid (0,03-0,50) μg/l Thiophanate-methyl (0,03-0,50) μg/l Phorate oxon sulfone (0,03-0,50) μg/l Phorate sulfone (0,05-0,50) μg/l Phorate sulfoxide (0,03-0,50) μg/l Phorate oxon (0,05-0,50) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC/MS/MS) | PB/L – 107 issue 1 of 17.04.2020 | |
| 75 | Water intended for human consumption | Sum of pesticides (calculated) | PB/L – 107 issue 1 of 17.04.2020 | ||
| Laboratory Department; Environmental Testing Laboratory Unit; Water Testing Section in Zduńska Wola | |||||
| 76 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 77 | Water, Water intended for human consumption | Nitrite concentration Range (0,010 – 1,5) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 78 | Water, Water intended for human consumption | Electrical conductivity Range (148 – 1410) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 79 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,030 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 80 | Water, Water intended for human consumption | Nitrate concentration Range (0,90 – 60) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 81 | Water, Water intended for human consumption | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 82 | Water, Water intended for human consumption | Turbidity Range (0,10 – 1000) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 83 | Water, Water intended for human consumption | Colour Range (5,0 – 40) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 cl. 6 | |
| 84 | Water, Water intended for human consumption | Fluoride concentration Range (0,10 – 4,0) mg/l |
Spectrophotometric method | PB/L-115, issue 1 of 09.02.2026 | based on the Hach method No. 8029 | |
| 85 | Water, Water intended for human consumption | Free chlorine concentration Range (0,050 – 4,0) mg/l |
Spectrophotometric method | PB/L-116, issue 1 of 09.02.2026 | based on the Hach method No. 8021 | |
| 86 | Water, Water intended for human consumption | Sulfate concentration Range (10 – 350) mg/l |
Spectrophotometric method | PB/L-117, issue 1 of 09.02.2026 | based on the Hach method No. 8051 | |
| 87 | Water, Water intended for human consumption | Chloride concentration Range (5,0 – 400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 88 | Water, Water intended for human consumption | Aluminium concentration Range (0,020 – 0,25) mg/l |
Spectrophotometric method | PB/L-118, issue 1 of 09.02.2026 | based on the Hach method No. 8326 | |
| 89 | Water, Water intended for human consumption | Permanganate index Range (1,0 – 20) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 90 | Water, Water intended for human consumption | Fluoride concentration Range (0,10 – 2,0) mg/l |
Potentiometric method | PN-78/C-04588/03 | |
| 91 | Water, Water intended for human consumption | Total chlorine Range (0,050 – 4,0) mg/l Combined chlorine (calculated) |
Spectrophotometric method | PB/L-119 issue 1 of 09.02.2026 | based on the Hach method No. 8167 | |
| 92 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (5 – 700) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 93 | Water, Water intended for human consumption | Calcium concentration Range (2 – 100) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 94 | Water, Water intended for human consumption | Magnesium concentration (calculated) | PN-99/C-04554/04 Annex A | ||
| 95 | Water, Water intended for human consumption, Swimming pool water | Sampling for microbiological testing | PN-EN ISO 19458:2007 excluding cl. 4.4.5, 4.4.6 | ||
| 96 | Water intended for human consumption | Total viable count at 22°C | Plate method – pour plate | PN-EN ISO 6222:2004 | |
| 97 | Water intended for human consumption | Total viable count at 36°C | Plate method – pour plate | PN-EN ISO 6222:2004 | |
| 98 | Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 99 | Water intended for human consumption | Number of Legionella sp. bacteria, Matrix A, Procedure 5, medium A (BCYE), Procedure 7, medium C (GVPC) Range from 1 CFU/100 ml; from 1 CFU / 1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 100 | Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 101 | Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 102 | Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 103 | Swimming pool water | Total viable count at 36°C | Plate method – pour plate | PN-EN ISO 6222:2004 | |
| 104 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 105 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | PB/L-114, issue 1 of 09.02.2026 | |
| 106 | Swimming pool water | Number of Legionella sp. bacteria, Matrix A, Procedure 5, medium A (BCYE), Procedure 7, medium C (GVPC) Range from 1 CFU/100 ml; |
Membrane filtration method | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 107 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 108 | Water | Total viable count at 22°C | Plate method – pour plate | PN-EN ISO 6222:2004 | |
| 109 | Water | Total viable count at 36°C | Plate method – pour plate | PN-EN ISO 6222:2004 | |
| 110 | Water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 111 | Water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 112 | Water | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 113 | Water, Water intended for human consumption | Manganese concentration Range (15 - 700) μg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 Method A | |
| 114 | Water, Water intended for human consumption | Iron concentration Range (50 - 5000) μg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 Method A | |
| 115 | Water, Water intended for human consumption | Concentration of trichloromethane (chloroform) Range (5,0 - 50) μg/l Dibromochloromethane concentration Range (3,0 - 50) μg/l Bromodichloromethane concentration Range (5,0 - 50) μg/l Tribromomethane (bromoform) concentration Range (5,0 - 50) μg/l Σ THM (Σ trichloromethane, dibromochloromethane, bromodichloromethane, tribromomethane) (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 | |
| Laboratory Department; Working Environment and Radiation Testing Laboratory Unit; Working Environment Testing and Measurement Laboratory | |||||
| 116 | Workplace environment - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (44 – 136) dB C-weighted peak sound pressure level Range (50 – 140) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612: 2011 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | |
| 117 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time the working week (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612: 2011 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | ||
| 118 | Workplace environment - hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,06 – 200) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 119 | Workplace environment - hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for 8 hours of action of the vector sum of the r.m.s. frequency-corrected vibration accelerations determined for three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes or less, expressed as the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 120 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,01– 157) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 121 | Workplace environment – whole-body vibration | Daily exposure, expressed as the energy-equivalent value for 8 hours of action of the r.m.s. frequency-corrected vibration acceleration dominant among the vibration accelerations determined for three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz), Exposure lasting 30 minutes or less, expressed as the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 122 | Workplace environment - electric lighting | Illuminance Range (5 – 10 000) lx |
Direct measurement method | PN-83/E-04040.03 | |
| 123 | Workplace environment - electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03 | ||
| 124 | Workplace environment - cold microclimate | Air temperature Range (-20 – 10) °C Black globe temperature Range (-20 – 15) °C Air humidity Range (25 – 80) % Air velocity Range (0,15 – 5,0) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 125 | Workplace environment - cold microclimate | IREQmin index, IREQneutral index, twc index (calculated) | PN-EN ISO 11079:2008 | ||
| 126 | Workplace environment - hot microclimate | Air temperature Range (15 – 50) °C Natural wet bulb temperature Range (15 – 50) °C Black globe temperature Range (15 – 60) °C Air velocity Range (0,15 – 5,0) m/s |
Direct measurement method | PN-EN ISO 7243:2018-01 | PN-EN ISO 7243:2018-01/Ap2:2020-04 | |
| 127 | Workplace environment - hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | PN-EN ISO 7243:2018-01/Ap2:2020-04 | ||
| 128 | Workplace environment − moderate microclimate | Air temperature Range (10 – 30)°C Black globe temperature Range (10 – 35)°C Air humidity Range (25 – 80) % Air velocity Range (0,15 – 1,0) m/s |
Direct measurement method | PN-EN ISO 7730:2006 | |
| 129 | Workplace environment − moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006 | ||
| 130 | Workplace environment – electromagnetic field in the workspace from magnetotherapy devices | Magnetic flux density: in the frequency range from 10 Hz up to 400 kHz Range (1,0 – 19000) μT Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method (simplified) | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 131 | Workplace environment – electromagnetic field in the workspace from magnetotherapy devices | Magnetic field strength: in the frequency range from 10 Hz up to 400 kHz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | ||
| 132 | Workplace environment - electromagnetic field from industrial installations and equipment: - dielectric heating equipment | Electric field strength in the frequency range: from 100 kHz to 18 GHz Range (0,5 – 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area PB/L-100 issue 3 of 03.04.2025 | |
| 133 | Workplace environment - electromagnetic field from industrial installations and equipment: - dielectric heating equipment | Magnetic field strength in the frequency range: from 300 kHz to 1 GHz Range (0,010 – 16) A/m |
PN-T-06580-3:2002 Method adapted to the regulated area PB/L-100 issue 3 of 03.04.2025 | ||
| 134 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units | Electric field strength in the frequency range: from 100 kHz to 18 GHz Range (0,5 – 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area PB/L-100 issue 3 of 03.04.2025 | |
| 135 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units | Magnetic field strength in the frequency range: from 300 kHz to 1 GHz Range (0,010 – 16) A/m |
PN-T-06580-3:2002 Method adapted to the regulated area PB/L-100 issue 3 of 03.04.2025 | ||
| 136 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units | Magnetic field strength: in the frequency range from 1 up to 3 GHz (calculated) |
PN-T-06580-3:2002 Method adapted to the regulated area PB/L-100 issue 3 of 03.04.2025 | ||
| 137 | Workplace environment - air | Sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 | |
| 138 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008-7:2002 | ||
| 139 | Workplace environment - air | Concentration of harmful dust agents - inhalable fraction Natural graphite Synthetic graphite Amorphous and synthetic silica Wood dusts Flour dusts Organic dusts of animal and plant origin, excluding wood and flour dusts Carbon black Calcium carbonate Range (0,15 – 20,00) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 140 | Workplace environment - air | Concentration of harmful dust agents - respirable fraction Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Range (0,10 – 9,26) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| Laboratory Department; Working Environment and Radiation Testing Laboratory Unit; Radiation Testing Laboratory | |||||
| 141 | Dental equipment – intraoral radiography units | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/L-93 issue 3 of 24.02.2023 | ||
| 142 | Equipment used in general digital radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-96 issue 5 of 19.04.2023 PB/L-109 issue 1 of 24.02.2023 issue 1 of 24.02.2023 | ||
| 143 | Dental equipment – panoramic radiography and analogue cephalometry units | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-94 issue 4 of 19.04.2023 PB/L-109 issue 1 of 24.02.2023 issue 1 of 24.02.2023 | ||
| 144 | Dental equipment – panoramic radiography and digital cephalometry units | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-94 issue 4 of 19.04.2023 PB/L-109 issue 1 of 24.02.2023 issue 1 of 24.02.2023 | ||
| 145 | Equipment used in dental cone beam computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-106 issue 3 of 24.02.2023 issue 3 of 24.02.2023 | ||
| 146 | Equipment used in fluoroscopy and angiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-97 issue 5 of 19.04.2023 issue 5 of 19.04.2023 | ||
| 147 | Monitors used for the display of medical images | Specialist tests | Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-98 issue 3 of 24.02.2023 issue 3 of 24.02.2023 | ||
| 148 | Ionising radiation, Food | Activity concentration of radionuclide: 137 Cs Range (0,2 – 5000) Bq/kg |
Gamma-ray spectrometry | PB/L-67 issue 3 of 11.03.2024 | |
| Laboratory Department; Microbiology and Epidemiology Laboratory Unit; Bacteriology Laboratory | |||||
| 149 | Faeces, rectal swab, bacterial strain | Presence and identification of enteric rods of the genus Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/L-09 issue 5 of 10.02.2025 | based on methodological publications | |
| 150 | Faeces, rectal swab, bacterial strain | Presence and identification of enteric rods of the genus Yersinia and Escherichia coli O 157 | Culture method with biochemical and serological confirmation | PB/L-10 issue 5 of 10.02.2025 | based on methodological publications | |
| Laboratory Department; Microbiology and Epidemiology Laboratory Unit; Molecular Biology and Serology Laboratory | |||||
| 151 | Throat and nose swab | Presence of genetic material of influenza virus type A, B, A(H1N1)pmd09, A(H3N2) | Real time RT-PCR method | PB/L-111 issue 1 of 18.02.2025 | based on manufacturers' instructions | |
| 152 | Throat and nose swab | Presence of genetic material of RSV viruses type A and B | Real time RT-PCR method | PB/L-111 issue 1 of 18.02.2025 | based on manufacturers' instructions | |
| 153 | Throat and nose swab | Presence of genetic material of the SARS-CoV-2 coronavirus | Real time RT-PCR method | PB/L-111 issue 1 of 18.02.2025 | based on manufacturers' instructions | |
Reference standards (107)
CEN/TS 13130-23: 2005
EURL-SRM QuPPe-PO-Method
Standards
PB/ L- 112 issue 2 of 10.03.2025
PB/L – 107 issue 1 of 17.04.2020
PB/L- 105 issue 3 of 02.02.2022
PB/L-01 issue 5 of 16.07.2021
PB/L-09 issue 5 of 10.02.2025
PB/L-10 issue 5 of 10.02.2025
PB/L-101 issue 3 of 28.02.2022
PB/L-102 issue 3 of 28.02.2022
PB/L-108 issue 1 of 05.09.2022
PB/L-110 issue 1 of 10.01.2025
PB/L-111 issue 1 of 18.02.2025
PB/L-113 issue 1 of 02.12.2024
PB/L-114, issue 1 of 09.02.2026
PB/L-115, issue 1 of 09.02.2026
PB/L-116, issue 1 of 09.02.2026
PB/L-117, issue 1 of 09.02.2026
PB/L-118, issue 1 of 09.02.2026
PB/L-119 issue 1 of 09.02.2026
PB/L-61
PB/L-67 issue 3 of 11.03.2024
PB/L-82 issue 1 of 11.04.2012
PB/L-84 issue 3 of 10.01.2024
PB/L-90 issue 1 of 03.04.2014
PB/L-92 issue 3 of 28.02.2022
PN-78/C-04588/03
PN-82/C-04576.08
PN-83/E-04040.03
PN-99/C-04554/04 Annex A
PN-A 79529-7:2005
PN-EN 1186-3:2023-01
PN-EN 14083:2004
PN-EN 14084:2004
PN-EN 14253+A1:2011
PN-EN 1541:2003
PN-EN 15662
PN-EN 15764:2010
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10301:2002
PN-EN ISO 10304-1:2009+AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08 +Ap1:2019-12
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 14403-2:2012
PN-EN ISO 14911:2002
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2024-04
PN-EN ISO 19458:2007
PN-EN ISO 19458:2007 excluding cl. 4.4.5, 4.4.6
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 7027-1:2016
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7243:2018-01/Ap2:2020-04
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006
PN-EN ISO 7887:2012+Ap1:2015-06 Method C
PN-EN ISO 7887:2012+Ap1:2015-06 cl. 6
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-1:2014/A1:2017-04
PN-EN ISO 9612: 2011 excluding the method covering strategies 2 and 3 – cl. 10 and 11
PN-ISO 5667-5:2017-10
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 7150-1:2002
PN-ISO 8288:2002 Method A
PN-ISO 9297:1994
PN-N-01307:1994
PN-P-50430:1998 Annex D
PN-T-06580-3:2002 Method adapted to the regulated area PB/L-100 issue 3 of 03.04.2025
PN-Z-04008-7:2002
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Regulation of the Minister of Health of 19 March 2020 (Journal of Laws of 26 May 2020, item 931), Annex, point X
Regulation of the Minister of Health of 19 March 2020 (Journal of Laws of 26 May 2020, item 931), Annex, point XI
Methodological Publishing of the National Institute of Hygiene, Warsaw 2005
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/L-93 issue 3 of 24.02.2023
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-106 issue 3 of 24.02.2023 issue 3 of 24.02.2023
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-97 issue 5 of 19.04.2023 issue 5 of 19.04.2023
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-94 issue 4 of 19.04.2023 PB/L-109 issue 1 of 24.02.2023 issue 1 of 24.02.2023
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-96 issue 5 of 19.04.2023 PB/L-109 issue 1 of 24.02.2023 issue 1 of 24.02.2023
Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759) PB/L-98 issue 3 of 24.02.2023 issue 3 of 24.02.2023
based on manufacturers' instructions
based on the Hach method No. 8021
based on the Hach method No. 8029
based on the Hach method No. 8051
based on the Hach method No. 8167
based on the Hach method No. 8326
based on methodological publications