🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W KRAKOWIE PL
Food & beveragesMicrobiologyEnvironment
WOJEWÓDZKI INSPEKTORAT WETERYNARII W KRAKOWIE is a laboratory accredited by PCA under number AB 531 (Kraków, Poland). Its accreditation scope covers 83 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Raw meat of pigs, Raw meat of pigs and wild boars, Feed and feed components E, Food E. Most frequently used techniques: Reference method, Plate method (pour plate), Inductively coupled plasma optical emission spectrometry (ICP-OES).
At a glance
- Accreditation number: PCA AB 531
- Methods in scope: 83
- Types of test objects: 24
- Techniques used: 32
- City: Kraków, Poland
- Accreditation number
- AB 531
- Accreditation body
- PCA
- Address
- ul. Brodowicza 13, 30-965 Kraków 69, ZAKŁAD HIGIENY WETERYNARYJNEJ, ul. Brodowicza 13 B
- City
- Kraków, Poland
What this laboratory tests (24)
- Raw meat of pigs — 16 methods
- Raw meat of pigs and wild boars — 12 methods
- Feed and feed components E — 9 methods
- Food E — 7 methods
- Food E, Environmental samples from food production and food trade areas E — 7 methods
- Feed and feed components — 6 methods
- Animal blood serum E — 3 methods
- Raw milk E — 3 methods
- Animal brain tissue — 2 methods
- Blood serum E — 2 methods
- Excised samples from carcasses E — 2 methods
- Raw meat of pigs, wild boars and horses — 2 methods
- Bacterial strain E — 1 method
- Biological material E, Feed and feed materials E, Environmental samples from the primary production stage E — 1 method
- Biological material originating from bees E — 1 method
- and 9 more
Analytical techniques used (32)
- Reference method — 33 methods
- Plate method (pour plate) — 7 methods
- Inductively coupled plasma optical emission spectrometry (ICP-OES) — 5 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Culture method with biochemical and microscopic confirmation — 2 methods
- Culture method with biochemical confirmation — 2 methods
- Liquid chromatography with tandem mass spectrometry detection ( LC-MS/MS) — 2 methods
- Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) — 2 methods
- Plate method (spread plate) — 2 methods
- Real-time PCR method — 2 methods
- Acidified plate agglutination test (OKAP) — 1 method
- Agar gel immunodiffusion method (AGID), (Coggins test) — 1 method
- Atomic absorption spectrometry with amalgamation technique — 1 method
- Complement fixation test method (OWD) — 1 method
- Culture method - tube — 1 method
- and 17 more
Laboratory sections (38)
- Foodstuffs Bacteriological Testing Laboratory — 17 methods
- Foodstuffs Chemical Testing Laboratory — 17 methods
- Serological and Virological Testing Laboratory — 8 methods
- Pathology Laboratory — 4 methods
- Poultry Disease Diagnostics Laboratory — 4 methods
- Field Digestion Station (TSW/01-01) Meat Plants "TUR" Spółka z ograniczoną odpowiedzialnością Sp. K. — 1 method
- Field Digestion Station (TSW/01-02) Henryk Kołdras Meat Processing Plant — 1 method
- Field Digestion Station (TSW/01-03) Józef Matlęga Meat Processing Plant — 1 method
- Field Digestion Station (TSW/02-01) Meat Plant "Chabura" Spółka komandytowa — 1 method
- Field Digestion Station (TSW/02-02) Uryga Spółka z ograniczoną odpowiedzialnością — 1 method
- Field Digestion Station (TSW/04-01) S. Łuszcz Butcher's Plant — 1 method
- Field Digestion Station (TSW/04-02) M. Frąc Slaughterhouse — 1 method
- Field Digestion Station (TSW/06-01) "Antonio" MS Niezabitowscy s. j. — 1 method
- Field Digestion Station (TSW/06-04) Animal Slaughterhouse and Meat Cutting - Marcin Siudek — 1 method
- Field Digestion Station (TSW/06-05) at the Mięso-Wędliny Mirosław Kafel plant — 1 method
- and 23 more
Laboratory locations
- WOJEWÓDZKI INSPEKTORAT WETERYNARII W KRAKOWIE (main site) — ul. Brodowicza 13, 30-965 Kraków 69
- DEPARTMENT OF VETERINARY HYGIENE — ul. Brodowicza 13 B
- Foodstuffs Bacteriological Testing Laboratory — ul. Brodowicza 13 B, 30-965 Kraków
- Pathology Laboratory — ul. Brodowicza 13 B, 30-965 Kraków
- Serological and Virological Testing Laboratory — ul. Brodowicza 13 B, 30-965 Kraków
- Foodstuffs Chemical Testing Laboratory — ul. Brodowicza 13 B, 30-965 Kraków
- Poultry Disease Diagnostics Laboratory — ul. Brodowicza 13 B, 30-965 Kraków
- Laboratory for Testing Meat for Trichinella — ul. Brodowicza 13 B, 30-965 Kraków
- Field Digestion Station (TSW/01-01) Meat Plants "TUR" Spółka z ograniczoną odpowiedzialnością Sp. K. — Kobylec 230, 32-740 Łapanów
- Field Digestion Station (TSW/01-03) Józef Matlęga Meat Processing Plant — Lipnica Dolna 203, 32-724 Lipnica Murowana
- Field Digestion Station (TSW/01-02) Henryk Kołdras Meat Processing Plant — Proszówki 308, 32-700 Bochnia
- Field Digestion Station (TSW/02-01) Meat Plant "Chabura" Spółka komandytowa — Rylowa 2, 32-820 Szczurowa
- Field Digestion Station (TSW/02-02) Uryga Spółka z ograniczoną odpowiedzialnością — Wojakowa 377, 32-862 Porąbka Iwkowska
- Field Digestion Station (TSW/04-01) S. Łuszcz Butcher's Plant — Dąbrowica 169, 33-230 Szczucin
- Field Digestion Station (TSW/04-02) M. Frąc Slaughterhouse — Nieczajna Dolna 4, 33-205 Nieczajna Górna
- Field Digestion Station (TSW/06-01) "Antonio" MS Niezabitowscy s. j. — Prandocin Wysiołek 98a, 32-090 Słomniki
- Field Digestion Station (TSW/06-05) at the Mięso-Wędliny Mirosław Kafel plant — Sułoszowa ul. Olkuska 293, 32-045 Sułoszowa
- Field Digestion Station (TSW/06-04) Animal Slaughterhouse and Meat Cutting - Marcin Siudek — Czułówek, ul. Sąsiedzka 11, 32-061 Rybna
- Field Digestion Station (TSW/07-01) PW "Laskopol" H. Dudek i R. Dudek Sp. z o.o. — ul. Tarnowska 8C, 34-600 Limanowa
- Field Digestion Station (TSW/07-02) "DOBR – MIĘS" sp. z o.o. — Dobra 530, 34-642 Dobra
- Field Digestion Station (TSW/07-03) PPHU "MARKAM" A. M. Skolarus — Kasinka Mała 539, 34-734 Kasinka Mała
- Field Digestion Station (TSW/08-01) F.H.P. ZET – POL Slaughterhouse J. Zadęcki — ul. Żarnowiecka 11A, 32-250 Charsznica
- Field Digestion Station (TSW/09-01) "Wędzonka" sp. z o. o. Spółka komandytowa — ul. Słowackiego 100, 32-400 Myślenice
- Field Digestion Station (TSW/10-05) MADIKAM Paweł Mółka — Mochnaczka Wyżna 179, 33-383 Tylicz
- Field Digestion Station (TSW/10-02) Masarnia Furtak, Spółka jawna Tadeusz Furtak, Rafał Furtak — Rożnów 35, 33-316 Rożnów
- Field Digestion Station (TSW/10-04) District Veterinary Inspectorate Nowy Sącz — ul. Głowackiego 34, 33-300 Nowy Sącz
- Field Digestion Station (TSW/11-02) Firma Kojs, Mirosław Kojs — ul. Spółdzielców 1, 34-480 Jabłonka
- Field Digestion Station (TSW/12-02) Meat Plant "WAGA" Stanisław Waga — Budzyń 22, 32-340 Wolbrom
- Field Digestion Station (TSW/12-01) BARCZYK Meat Plant spółka jawna — ul. Pompka 7, 32-340 Wolbrom
- Field Digestion Station (TSW/14-01) Purchase – Slaughter of Pigs and Cattle Robert Wądek — Gruszów 3, 32-109 Pałecznica
- Field Digestion Station (TSW/14-02) Purchase, Slaughter, Processing, Sale of Meat and Meat Products Zbigniew Klasa — Hebdów 6, 32-120 Nowe Brzesko
- Field Digestion Station (TSW/16-03) "ROLMIĘS", Baniak, Kras, spółka jawna — ul. Krynicka 7, 33-190 Ciężkowice
- Field Digestion Station (TSW/16-02) Tarnów, at the District Veterinary Inspectorate Tarnów — ul. Braci Saków 1, 33-100 Tarnów
- Field Digestion Station (TSW/16-04) Antoni Jurkowski Animal Slaughterhouse — ul. Malczewskiego 31, 32-840 Zakliczyn
- Field Digestion Station (TSW/15-01) Medes. Spółka jawna — Naprawa 13 a, 34-240 Jordanów
- Field Digestion Station (TSW/15-02) Butchery – Charcuterie Paweł Wajdzik — Stryszawa 392 a, 34-205 Stryszawa
- Field Digestion Station (TSW/18-01) "Cytera Family Farm Slaughterhouse – Butcher's Shop" — ul. Beskidzka 267, 34-122 Wieprz
- Field Digestion Station (TSW/19-01) Jacek Hodoń Animal Slaughterhouse — Kunice 112, 32-420 Gdów
- Field Digestion Station (TSW/19-02) MM-Partner Mirosława Winter-Chlipała — Książnice 158, 32-420 Gdów
- Field Digestion Station (TSW/11-01) District Veterinary Inspectorate Nowy Targ — Os. Bereki 19, 34-400 Nowy Targ
Certificate information
- Issue date
- 17.06.2026
- Issue no.
- 32
Accreditation scope — test methods (83)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Foodstuffs Bacteriological Testing Laboratory | |||||
| 1 | Food E, Environmental samples from food production and food trade areas E | Presence of Salmonella spp. Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 2 | Food E, Environmental samples from food production and food trade areas E | Presence of Listeria monocytogenes Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical confirmation | PN-EN ISO 11290 | |
| 3 | Food E, Environmental samples from food production and food trade areas E | Total viable count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | PN-EN ISO 4833 | |
| 4 | Food E, Environmental samples from food production and food trade areas E | Count of β-glucuronidase-positive Escherichia coli Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | PN-ISO 16649 | |
| 5 | Food E, Environmental samples from food production and food trade areas E | Enterobacteriaceae count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | PN-ISO 21528 | |
| 6 | Food E | Presence of Campylobacter spp. Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272 | |
| 7 | Food E | Campylobacter spp. count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (spread plate) | PN-EN ISO 10272 | |
| 8 | Food E | Coagulase-positive staphylococci count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | PN-EN ISO 6888 | |
| 9 | Food E | Coliform bacteria count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | PN-ISO 4832 | |
| 10 | Food E | Listeria monocytogenes count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (spread plate) | PN-EN ISO 11290 | |
| 11 | Food E | Presence of coliform bacteria Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method - tube | PN-ISO 4831 | |
| 12 | Food E | Presence of Enterobacteriaceae Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical confirmation | PN-ISO 21528 | |
| 13 | Raw milk E | Enumeration of somatic cells. Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Microscopic method | PN EN- ISO 13366 | |
| 14 | Raw milk E | Presence of antibiotic residues and other inhibitory substances Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Diffusion method | PB-04/MŻ | |
| 15 | Raw milk E | Presence of residues of β-lactam antibiotics, dihydrostreptomycins, streptomycins, chloramphenicol and tetracyclines Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Receptor method | PB-05/MŻ | |
| 16 | Food E, Environmental samples from food production and food trade areas E | Presence of Salmonella spp. DNA Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Real-time PCR method | PB-01/MŻ | |
| 17 | Food E, Environmental samples from food production and food trade areas E | Presence of Listeria monocytogenes DNA. Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Real-time PCR method | PB-02/MŻ | |
| Pathology Laboratory | |||||
| 18 | Biological material E, Feed and feed materials E, Environmental samples from the primary production stage E | Presence of Salmonella rods in a specified mass / volume / on a defined / undefined surface Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 19 | Excised samples from carcasses E | Total viable count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | PN-EN ISO 4833 | |
| 20 | Excised samples from carcasses E | Enterobacteriaceae rod count Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | PN-EN ISO 21528-2 | |
| 21 | Biological material originating from bees E | Presence of Paenibacillus larvae Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical and microscopic confirmation | Instruction of the Chief Veterinary Officer | |
| Serological and Virological Testing Laboratory | |||||
| 22 | Equine blood serum | Presence of antibodies against equine infectious anaemia virus (EIA) | Agar gel immunodiffusion method (AGID), (Coggins test) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 07 September 2016 and the test manufacturers' instructions. | |
| 23 | Animal brain tissue | Presence of lyssavirus antigen | Direct immunofluorescence method (FAT) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 24 | Animal brain tissue | Presence of lyssavirus | Lyssavirus isolation in mouse neuroblastoma cell culture method (RTCIT) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016 | |
| 25 | Animal blood serum E | Presence of antibodies Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Enzyme immunoassay method ELISA | Test procedures developed on the basis of the Instructions of the Chief Veterinary Officer / test manufacturers' instructions | |
| 26 | Animal blood serum E | Presence of antibodies against Brucella abortus Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Acidified plate agglutination test (OKAP) | Instruction of the Chief Veterinary Officer | |
| 27 | Animal blood serum E | Presence of antibodies against Brucella spp. Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Tube agglutination test (OA) | Instruction of the Chief Veterinary Officer | |
| 28 | Ruminant brain E | Presence of prion protein Pr PSc Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
EIA method | PB-12/SW developed on the basis of the Instructions of the Chief Veterinary Officer / test manufacturers' instructions | |
| 29 | Blood serum E | Presence of antibodies Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Complement fixation test method (OWD) | Instructions of the Chief Veterinary Officer | |
| Foodstuffs Chemical Testing Laboratory | |||||
| 30 | Feed and feed components | Content of moisture and other volatile substances. Range (1,00-15,00)% |
Gravimetric method | Implementing Regulation (EU) 2024/771 of 29 February 2024, Annex III A | |
| 31 | Feed and feed components | Assessment of homogeneity of feed mixtures based on testing the degree of mixing of the key component (calculated) | Instruction of the Chief Veterinary Officer GIWpr.0200.1.6.2020 of 12 March 2020 | ||
| 32 | Feed and feed components | Content of: mercury Range (1,0 – 650,0) µg/kg |
Atomic absorption spectrometry with amalgamation technique | EPA Method 7473:2007 | |
| 33 | Feed and feed components | Determination of element content Ca (50 – 160000) mg/kg Na (50 – 1960) mg/kg Mg (50 – 4990) mg/kg K (50 – 21400) mg/kg P (50 – 5320) mg/kg Fe (5 – 47000) mg/kg Mn (5 – 21500) mg/kg Zn (4 – 49200) mg/kg Cu (1 – 11100) mg/kg Cd (75-300) μg/kg Pb (334-1 800) μg/kg Co (100-14100) μg/kg Mo (300-3000) μg/kg |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PN-EN 15621:2017-09 | |
| 34 | Feed and feed components | Determination of selenium content Se (0,068-176) mg/kg |
Hydride generation inductively coupled plasma optical emission spectrometry (HG-ICP-OES) | PN-EN 15621:2017-09 | |
| 35 | Selenium premixes | Determination of selenium content Se (0,1-5,0) g/100g |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PN-EN 15621:2017-09 | |
| 36 | Feed and feed components | Determination of chloramphenicol content Chloramphenicol (0,075 - 153) μg/kg |
Liquid chromatography with tandem mass spectrometry detection ( LC-MS/MS) | PB-26/Ch, edition 1 of 19.12.2025 | |
| 37 | Feed and feed components E | Metal content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14082 | PN-EN 15550 | |
| 38 | Feed and feed components E | Coccidiostat content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | Standards | Commission Regulation (EC) | |
| 39 | Feed and feed components E | Coccidiostat content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Liquid chromatography with tandem mass spectrometry detection ( LC-MS/MS) | Standards | |
| 40 | Feed and feed components E | Content of antioxidants Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | AOAC Official method 996.13:2000 | |
| 41 | Feed and feed components E | Mycotoxin content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Standards | |
| 42 | Feed and feed components E | Determination of element content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Standards | |
| 43 | Feed and feed components E | Determination of arsenic content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Standards | |
| 44 | Feed and feed components E | Determination of selenium content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Standards | |
| 45 | Feed and feed components E | Determination of the content of highly polar pesticides Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | EURL-SRM Quppe-PO | |
| 46 | Meat and meat products E, Fish and fish products E | Content of: polycyclic aromatic hydrocarbons (PAH) Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gas chromatography with tandem mass spectrometry detection GC-MS/MS | PB-22/Ch | |
| Poultry Disease Diagnostics Laboratory | |||||
| 47 | Poultry blood serum | Presence of antibodies against Mycoplasma gallisepticum. | Slide agglutination method (SPA) | Instruction of the Chief Veterinary Officer No. GIW pr 02010-5/2015 of 30.07.2015 | |
| 48 | Biological material originating from birds E, Environmental samples collected at the primary production stage | Presence of Salmonella rods Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 49 | Bacterial strain E | Identification of the Salmonella serotype Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Serological method | ISO/TR 6579-3:2014 | Kauffmann – White – Le Minor scheme | |
| 50 | Blood serum E | Presence of antibodies Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer | Test procedures developed on the basis of test manufacturers' instructions | |
| Laboratory for Testing Meat for Trichinella | |||||
| 51 | Raw meat of pigs, wild boars and horses | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/01-01) Meat Plants "TUR" Spółka z ograniczoną odpowiedzialnością Sp. K. | |||||
| 52 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/01-03) Józef Matlęga Meat Processing Plant | |||||
| 53 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/01-02) Henryk Kołdras Meat Processing Plant | |||||
| 54 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/02-01) Meat Plant "Chabura" Spółka komandytowa | |||||
| 55 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/02-02) Uryga Spółka z ograniczoną odpowiedzialnością | |||||
| 56 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/04-01) S. Łuszcz Butcher's Plant | |||||
| 57 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/04-02) M. Frąc Slaughterhouse | |||||
| 58 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/06-01) "Antonio" MS Niezabitowscy s. j. | |||||
| 59 | Raw horse and pig meat | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/06-05) at the Mięso-Wędliny Mirosław Kafel plant | |||||
| 60 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/06-04) Animal Slaughterhouse and Meat Cutting - Marcin Siudek | |||||
| 61 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/07-01) PW "Laskopol" H. Dudek i R. Dudek Sp. z o.o. | |||||
| 62 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/07-02) "DOBR – MIĘS" sp. z o.o. | |||||
| 63 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/07-03) PPHU "MARKAM" A. M. Skolarus | |||||
| 64 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/08-01) F.H.P. ZET – POL Slaughterhouse J. Zadęcki | |||||
| 65 | Raw pig and wild boar meat | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/09-01) "Wędzonka" sp. z o. o. Spółka komandytowa | |||||
| 66 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/10-05) MADIKAM Paweł Mółka | |||||
| 67 | Raw pig and horse meat | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/10-02) Masarnia Furtak, Spółka jawna Tadeusz Furtak, Rafał Furtak | |||||
| 68 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/10-04) District Veterinary Inspectorate Nowy Sącz | |||||
| 69 | Raw meat of pigs, wild boars and horses | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/11-02) Firma Kojs, Mirosław Kojs | |||||
| 70 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/12-02) Meat Plant "WAGA" Stanisław Waga | |||||
| 71 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/12-01) BARCZYK Meat Plant spółka jawna | |||||
| 72 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/14-01) Purchase – Slaughter of Pigs and Cattle Robert Wądek | |||||
| 73 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/14-02) Purchase, Slaughter, Processing, Sale of Meat and Meat Products Zbigniew Klasa | |||||
| 74 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/16-03) "ROLMIĘS", Baniak, Kras, spółka jawna | |||||
| 75 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/16-02) Tarnów, at the District Veterinary Inspectorate Tarnów | |||||
| 76 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/16-04) Antoni Jurkowski Animal Slaughterhouse | |||||
| 77 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/15-01) Medes. Spółka jawna | |||||
| 78 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/15-02) Butchery – Charcuterie Paweł Wajdzik | |||||
| 79 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/18-01) "Cytera Family Farm Slaughterhouse – Butcher's Shop" | |||||
| 80 | Raw meat of pigs | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/19-01) Jacek Hodoń Animal Slaughterhouse | |||||
| 81 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/19-02) MM-Partner Mirosława Winter-Chlipała | |||||
| 82 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Field Digestion Station (TSW/11-01) District Veterinary Inspectorate Nowy Targ | |||||
| 83 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. | Reference method | PN-EN ISO 18743:2015-11+ A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (40)
AOAC Official method 996.13:2000
EPA Method 7473:2007
EURL-SRM Quppe-PO
ISO/TR 6579-3:2014
Instruction of the Chief Veterinary Officer
Instruction of the Chief Veterinary Officer GIWpr.0200.1.6.2020 of 12 March 2020
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIW pr 02010-5/2015 of 30.07.2015
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 07 September 2016 and the test manufacturers' instructions.
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instructions of the Chief Veterinary Officer
Standards
PB-01/MŻ
PB-02/MŻ
PB-04/MŻ
PB-05/MŻ
PB-12/SW developed on the basis of the Instructions of the Chief Veterinary Officer / test manufacturers' instructions
PB-22/Ch
PB-26/Ch, edition 1 of 19.12.2025
PN EN- ISO 13366
PN-EN 14082
PN-EN 15550
PN-EN 15621:2017-09
PN-EN ISO 10272
PN-EN ISO 11290
PN-EN ISO 18743:2015-11+ A1:2024-02
PN-EN ISO 21528-2
PN-EN ISO 4833
PN-EN ISO 6579
PN-EN ISO 6888
PN-ISO 16649
PN-ISO 21528
PN-ISO 4831
PN-ISO 4832
Test procedures developed on the basis of the Instructions of the Chief Veterinary Officer / test manufacturers' instructions
Test procedures developed on the basis of test manufacturers' instructions
Commission Regulation (EC)
Implementing Regulation (EU) 2024/771 of 29 February 2024, Annex III A
Kauffmann – White – Le Minor scheme