🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII Z/S W KROŚNIE PL
Food & beveragesMicrobiologyEnvironmentMaterials & polymers
WOJEWÓDZKI INSPEKTORAT WETERYNARII Z/S W KROŚNIE is a laboratory accredited by PCA under number AB 527 (Krosno, Poland). Its accreditation scope covers 100 test methods in the following areas: Food & beverages, Microbiology, Environment, Materials & polymers. Test objects include: Raw meat of pigs, Feed, Premixes, Feed additives, Meat and meat products, Feed. Most frequently used techniques: Bulk sample leaching using the magnetic stirring method.; Reference…, Gravimetric method, Microbiological method, plate diffusion.
At a glance
- Accreditation number: PCA AB 527
- Methods in scope: 100
- Types of test objects: 32
- Techniques used: 33
- City: Krosno, Poland
- Accreditation number
- AB 527
- Accreditation body
- PCA
- Address
- ZAKŁAD HIGIENY WETERYNARYJNEJ W KROŚNIE, ul. Ks. Piotra Ściegiennego 6 A
- City
- Krosno, Poland
What this laboratory tests (32)
- Raw meat of pigs — 27 methods
- Feed, Premixes, Feed additives — 12 methods
- Meat and meat products — 7 methods
- Feed — 6 methods
- Feed E — 5 methods
- Food E — 5 methods
- Biological material of fish origin — 3 methods
- Environmental samples from food production and food trade areas E — 3 methods
- Animal blood serum E — 2 methods
- Bees, comb sections with brood, hive debris — 2 methods
- Blood serum: cattle, small ruminants and pigs — 2 methods
- Brain — 2 methods
- Environmental samples from food production and food trade areas: surface imprint using contact plates — 2 methods
- Environmental samples from food production and food trade areas: surface imprint using contact plates E — 2 methods
- Feed, Premixes, Feed additives E — 2 methods
- and 17 more
Analytical techniques used (33)
- Bulk sample leaching using the magnetic stirring method.; Reference method. — 29 methods
- Gravimetric method — 7 methods
- Microbiological method, plate diffusion — 6 methods
- Culture method with biochemical and serological confirmation — 5 methods
- Bulk sample leaching using the magnetic stirring method.; Reference method — 3 methods
- Culture method with biochemical and microscopic confirmation — 3 methods
- Culture method with biochemical confirmation — 3 methods
- Enzyme immunoassay method (ELISA) — 3 methods
- Microscopic method — 3 methods
- PCR method (BAX Q7 System) — 3 methods
- Plate method (pour plate) — 3 methods
- Spectrophotometric method — 3 methods
- Acidified plate agglutination test (OKAP) — 2 methods
- Contact plate method — 2 methods
- Macroscopic method — 2 methods
- and 18 more
Accreditation scope — test methods (100)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 2 | Food E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 3 | Food E | Microorganism count | Plate method (pour plate) | Standards | |
| 4 | Food E | Microorganism count | Plate method (spread plate) | Standards | |
| 5 | Food E | Presence of nucleic acid (DNA) specific to the microorganism | PCR method (BAX Q7 System) | Procedures developed by the laboratory | |
| 6 | Meat and meat products (raw poultry meat, poultry neck skins) E | Presence and serological identification, Salmonella | Culture method with biochemical and serological confirmation | Standards | |
| 7 | Raw milk E | Somatic cell count | Microscopic method | Standards | |
| 8 | Feed E | Presence of components of animal origin | Microscopic method | Legal regulations | |
| 9 | Feed E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 10 | Feed E | Presence of microorganisms | Culture method with biochemical confirmation | Procedures developed by the laboratory | |
| 11 | Feed E | Microorganism count | Plate method (pour plate) | Standards | |
| 12 | Feed E | Presence of nucleic acid (DNA) specific to the microorganism | PCR method (BAX Q7 System) | Procedures developed by the laboratory | |
| 13 | Environmental samples from food production and distribution areas: swab from carcasses of slaughter animals E | Presence of nucleic acid (DNA) specific to the microorganism | PCR method (BAX Q7 System) | Procedures developed by the laboratory | |
| 14 | Environmental samples from food production and food trade areas E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 15 | Environmental samples from food production and food trade areas E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 16 | Environmental samples from food production and food trade areas E | Microorganism count | Plate method (pour plate) | Standards | |
| 17 | Environmental samples from food production and food trade areas: surface imprint using contact plates E | Microorganism count | Colony count method | Standards | |
| 18 | Environmental samples from food production and food trade areas: surface imprint using contact plates E | Microorganism count | Colony count method with biochemical confirmation | Standards | |
| 19 | Meat and meat products | Total phosphorus content Range (0,04 – 1,5) % P2O5 Added phosphorus content (calculated) |
Gravimetric method | PN-A-82060:1999 | |
| 20 | Meat and meat products | Kjeldahl nitrogen content Range (0,6 – 13,0) %N Protein content (calculated) |
Titrimetric method | PN-75/A-04018+Az3:2002 | |
| 21 | Meat and meat products | Sodium chloride content Range (0,5 - 5,0) % |
Titrimetric method (Mohr) | PN-73/A-82112+Az1:2002 | |
| 22 | Meat and meat products | Water content Range (0,2 - 81,0) % |
Gravimetric method | PN-ISO 1442:2000 | |
| 23 | Meat and meat products | Fat content Range (1 - 48) % |
Volumetric method (Gerber) | PN-85/A-82100 cl. 2.3 | |
| 24 | Meat and meat products | Nitrite and nitrate content Range (0,4 – 200,0) mg/kg NaNO2 Range (6,0 – 560,0) mg/kg NaNO3 |
Spectrophotometric method | PN-EN 12014-3:2006+Ap1:2008 | |
| 25 | Meat and meat products | Ash content Range (0,13 - 30,00) % |
Gravimetric method | PN-ISO 936:2000 | |
| 26 | Milk and milk products | Presence of antibiotics and other antibacterial substances Range from: amoxicillin – 0,005 μg/ml penicillin – 0,004 μg/ml erythromycin – 0,4 μg/ml sulfamethazine – 0,2 μg/ml tylosin – 0,1 μg/ml |
Microbiological method, diffusion | PB-39 edition 3 of 02.09.2015 (Eclipse 50 test, Delvotest SP NT test) | |
| 27 | Feed | Kjeldahl nitrogen content Range (0,05 - 14,50)%N Protein content (calculated) |
Titrimetric method | PN-EN ISO 5983-2:2009 | |
| 28 | Feed | Sodium chloride content Range (0,2 - 6,0) % |
Titrimetric method (Volhard) | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024, Annex III, Chapter O | |
| 29 | Feed | Moisture content Range (0,2 - 70,0) % |
Gravimetric method | PN-ISO 6496:2002 | |
| 30 | Feed | Ash content Range (1,0 - 80,0) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, chapter L | |
| 31 | Feed | Crude fibre content Range (1,00 - 18,00) % |
Gravimetric method | PN-ISO 5498:1996 | |
| 32 | Feed | Homogeneity of feed mixtures based on testing the degree of mixing of the key component (calculated) | Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020 | ||
| 33 | Feed, Premixes, Feed additives | Homogeneity of medicated feed based on testing the degree of mixing of the active substance (calculated) | Instruction PIWet-PIB in Puławy - GIWpuf-700lab./3/2007 | ||
| 34 | Feed, Premixes, Feed additives | Insoluble solid impurities content in fats of animal origin Range (0,010 - 10,000) % |
Gravimetric method | PN-EN ISO 663:2017-03 | |
| 35 | Feed, Premixes, Feed additives | Tylosin content Range (0,01 - 1,00) g/kg |
Microbiological method, plate diffusion | Instruction PIWet-PIB in Puławy - GIWpuf-700lab./15/2009 | |
| 36 | Feed, Premixes, Feed additives | Chlortetracycline content Range (0,10 - 1,00) g/kg |
Microbiological method, plate diffusion | Instruction PIWet-PIB in Puławy - GIWpuf-700lab./8/2007 | |
| 37 | Feed, Premixes, Feed additives | Lincomycin content Range (0,01 - 0,10) g/kg |
Microbiological method, plate diffusion | Instruction PIWet-PIB in Puławy - GIWpuf-700lab./16/2009 | |
| 38 | Feed, Premixes, Feed additives | Amoxicillin content Range (0,002 - 0,400) g/kg |
Microbiological method, plate diffusion | Instruction PIWet-PIB in Puławy - GIWpuf-700lab./13/2007 | |
| 39 | Feed, Premixes, Feed additives | Doxycycline content Range (0,10 - 1,00) g/kg |
Microbiological method, plate diffusion | Instruction PIWet-PIB in Puławy - GIWpuf-700lab./7/2007 | |
| 40 | Feed, Premixes, Feed additives | Tiamulin content Range (0,01 - 0,60) g/kg |
Microbiological method, plate diffusion | Instruction PIWet-PIB in Puławy - GIWpuf-700lab./17/2009 | |
| 41 | Feed, Premixes, Feed additives | Fat content Range (0,5 - 27,3) % |
Gravimetric method (Soxhlet) | PN-ISO 6492:2005 | |
| 42 | Feed, Premixes, Feed additives | Phosphorus content Range (0,3 to 100,0) g/kg P |
Spectrophotometric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024, Annex III, Chapter N | |
| 43 | Feed, Premixes, Feed additives | Presence of antibacterial substances Range from: penicillin – 0,2 mg/kg sulfamethazine – 25 mg/kg erythromycin – 0,25 mg/kg flumequine – 25 mg/kg streptomycin – 20 mg/kg tetracycline – 25 mg/kg enrofloxacin – 25 mg/kg |
Microbiological method, diffusion - plate | Instruction PIWet-PIB in Puławy - GIWpuf-700lab./14/2009 | |
| 44 | Feed, Premixes, Feed additives | Iodine content Range (0,30 mg/kg – 100,00 g/kg) |
Spectrophotometric method | PB-05 edition 3 of 17.02.2016 | |
| 45 | Feed, Premixes, Feed additives E | Metal content | Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 6869 | Commission Implementing Regulation (EU) | |
| 46 | Feed, Premixes, Feed additives E | Metal content | Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 15550 | |
| 47 | Brain | Presence of lyssavirus antigen | Direct immunofluorescence method (IF) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 48 | Brain | Presence of lyssavirus | Lyssavirus isolation in mouse neuroblastoma cell culture | Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016 | |
| 49 | Bone section | Presence of tetracycline marker (TC) | Microscopic method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-36/2016 of 12 December 2016 | |
| 50 | Raw meat of pigs, wild boars, horses and nutria | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 51 | Bee brood, honey (sugar food stores) | Presence of Paenibacillus larvae | Culture method with biochemical and microscopic confirmation | Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016 | |
| 52 | Bees, comb sections with brood, hive debris | Presence of Varroa destructor mites | Macroscopic method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-22/2016 of 16 August 2016 | |
| 53 | Biological material, Environmental samples from the primary production area E | Presence and identification of rods, Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 54 | Blood serum: cattle, small ruminants and pigs | Presence of antibodies against, Brucella spp. | Acidified plate agglutination test (OKAP) | Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003 No. GIWzVII.420/lab-4/2003 | |
| 55 | Blood serum: cattle, small ruminants and pigs | Presence of antibodies against, Brucella spp. | Tube agglutination test (OA) | Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003 No. GIWzVII.420/lab-3/2003 | |
| 56 | Equine blood serum | Presence of antibodies against equine infectious anaemia virus (EIA) | Agar gel immunodiffusion method (AGID) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016 | PB-22 edition 5 of 12.01.2024 developed on the basis of the test manufacturers' instructions | |
| 57 | Animal blood serum, Body cavity fluids E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions | |
| 58 | Animal blood serum E | Presence of antibodies | Complement fixation test method (OWD) | Instructions of the Chief Veterinary Officer | |
| 59 | Biological material E | Presence of genetic material | Real-Time PCR method | Test procedures Instructions of the Chief Veterinary Officer | |
| 60 | Porcine blood serum | Presence of antibodies against the gE glycoprotein of Aujeszky's disease virus | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-20/2016 of 9 August 2016 | PB-28 edition 6 of 08.12.2022 developed on the basis of the test manufacturer's instructions | |
| 61 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 62 | Blood serum of cattle and small ruminants | Presence of antibodies against, Brucella spp. | Acidified plate agglutination test (OKAP) | Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, No. GIWz z VII.420/lab-4/2003 | |
| 63 | Raw meat of pigs, wild boars and pig-boar hybrids | Presence of trichinae (Trichinella). | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 64 | Bee brood, honey (sugar food stores), beeswax, bees | Presence of Paenibacillus larvae | Culture method with biochemical and microscopic confirmation | Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016 | |
| 65 | Bees, comb sections with brood, hive debris | Presence of Varroa destructor mites | Macroscopic method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-22/2016 of 16 August 2016 | |
| 66 | Biological material of fish origin | Presence of bacteria: Aeromonas salmonicida subsp. salmonicida Aeromonas caviae, Aeromonas hydrophila, Yersinia ruckeri, Pseudomonas fluorescens |
Culture method with biochemical and microscopic confirmation | PB-56 edition 2 of 18.03.2025 | |
| 67 | Biological material of fish origin | Presence of genetic material of viral haemorrhagic septicaemia virus (VHS). Real-time, RT-PCR method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-7/2019 of 1 April 2019 | PB-65 edition 1 of 24.03.2025 | ||
| 68 | Biological material of fish origin | Presence of genetic material of infectious haematopoietic necrosis virus of salmonids (IHN). Real-time RT-PCR method. | Instruction of the Chief Veterinary Officer No. BP.0200.1.7.2022 of 18 October 2022 | PB-65 edition 1 of 24.03.2025 | ||
| 69 | Environmental samples from food production and food trade areas: surface imprint using contact plates | Enterobacteriaceae count at 37°C | Contact plate method | PN-EN ISO 21528-2:2017-08 | PN-EN ISO 18593:2018-08 cl. 9.1, 10.2 | |
| 70 | Environmental samples from food production and food trade areas: surface imprint using contact plates | Total viable count | Contact plate method | PN-EN ISO 4833-1:2013-12+A1:2022-06 | PN-EN ISO 18593:2018-08 cl. 9.1, 10.2 | |
| 71 | Animal blood serum E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions | |
| 72 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 73 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 74 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 75 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 76 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 77 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 78 | Raw wild boar meat | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 79 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 80 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 81 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 82 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 83 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 84 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 85 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 86 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 87 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 88 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 89 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 90 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 91 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 92 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 93 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 94 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 95 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 96 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 97 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 98 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 99 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 100 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method. | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (57)
Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003 No. GIWzVII.420/lab-3/2003
Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003 No. GIWzVII.420/lab-4/2003
Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, No. GIWz z VII.420/lab-4/2003
Instruction of the Chief Veterinary Officer No. GIWpr 02010-23/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-20/2016 of 9 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-22/2016 of 16 August 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-36/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-7/2019 of 1 April 2019
Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
Instruction of the Chief Veterinary Officer No. BP.0200.1.7.2022 of 18 October 2022
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction PIWet-PIB in Puławy - GIWpuf-700lab./13/2007
Instruction PIWet-PIB in Puławy - GIWpuf-700lab./14/2009
Instruction PIWet-PIB in Puławy - GIWpuf-700lab./15/2009
Instruction PIWet-PIB in Puławy - GIWpuf-700lab./16/2009
Instruction PIWet-PIB in Puławy - GIWpuf-700lab./17/2009
Instruction PIWet-PIB in Puławy - GIWpuf-700lab./3/2007
Instruction PIWet-PIB in Puławy - GIWpuf-700lab./7/2007
Instruction PIWet-PIB in Puławy - GIWpuf-700lab./8/2007
Instructions of the Chief Veterinary Officer
Instructions of the Chief Veterinary Officer; test procedures developed on the basis of test manufacturers' instructions
Standards
PB-05 edition 3 of 17.02.2016
PB-22 edition 5 of 12.01.2024 developed on the basis of the test manufacturers' instructions
PB-28 edition 6 of 08.12.2022 developed on the basis of the test manufacturer's instructions
PB-39 edition 3 of 02.09.2015 (Eclipse 50 test, Delvotest SP NT test)
PB-56 edition 2 of 18.03.2025
PB-65 edition 1 of 24.03.2025
PN-73/A-82112+Az1:2002
PN-75/A-04018+Az3:2002
PN-85/A-82100 cl. 2.3
PN-A-82060:1999
PN-EN 12014-3:2006+Ap1:2008
PN-EN 15550
PN-EN ISO 18593:2018-08 cl. 9.1, 10.2
PN-EN ISO 18743:2015-11+A1:2024-02
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12+A1:2022-06
PN-EN ISO 5983-2:2009
PN-EN ISO 6579
PN-EN ISO 663:2017-03
PN-EN ISO 6869
PN-ISO 1442:2000
PN-ISO 5498:1996
PN-ISO 6492:2005
PN-ISO 6496:2002
PN-ISO 936:2000
Test procedures Instructions of the Chief Veterinary Officer
Procedures developed by the laboratory
Legal regulations
Commission Implementing Regulation (EU)
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, chapter L
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024, Annex III, Chapter N
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024, Annex III, Chapter O