🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W LUBLINIE PL

PCA AB 517 • Lublin, Poland • 36 methods

Food & beveragesMicrobiologyEnvironment

WOJEWÓDZKI INSPEKTORAT WETERYNARII W LUBLINIE is a laboratory accredited by PCA under number AB 517 (Lublin, Poland). Its accreditation scope covers 36 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Feed, Meat and meat products, Raw meat of pigs, Animal blood serum E. Most frequently used techniques: Gravimetric method, Bulk sample leaching using the magnetic stirring method.; Reference…, Culture method with biochemical and serological confirmation.

At a glance

  • Accreditation number: PCA AB 517
  • Methods in scope: 36
  • Types of test objects: 15
  • Techniques used: 20
  • City: Lublin, Poland
Accreditation number
AB 517
Accreditation body
PCA
Address
ZAKŁAD HIGIENY WETERYNARYJNEJ W LUBLINIE, ul. Droga Męczenników Majdanka 50, 20-325 Lublin
City
Lublin, Poland

What this laboratory tests (15)

Analytical techniques used (20)

Laboratory sections (8)

Laboratory locations

Certificate information

Issue date
01.06.2026
Issue no.
33

Accreditation scope — test methods (36)

No. Test object Methodology / Parameters Technique Reference document
Foodstuffs Microbiological Testing and Trichinellosis Diagnostics Laboratory
1 Raw pig and wild boar meat, Raw horse meat Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
2 Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E, Poultry carcasses E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
Culture method with biochemical and serological confirmation Standards
3 Food E, Environmental samples from food production and food trade areas E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
Culture method with biochemical confirmation Standards
4 Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
Plate method (pour plate) Standards
Foodstuffs Chemical Testing Laboratory
5 Feed Kjeldahl nitrogen content
Range (2,00 - 95,00) % Protein content (calculated)
Titrimetric method Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, C
6 Feed Chloride content
Range (0,12 - 5,00 ) %
Titrimetric method (Volhard) Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, O
7 Feed Crude fibre content
Range (0,30-32,00)%
Gravimetric method Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, H
8 Feed Crude fat content
Range (0,50-73,00)% Fat content after hydrolysis (0,60 - 40,00) %
Gravimetric method Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, G
9 Feed Total ash content
Range (2,00 - 90,00) %
Gravimetric method Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, L
10 Feed Water (moisture) content
Range (0,15 - 79,00) %
Gravimetric method Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, A, cl. 4.2.1; cl. 4.2.2; cl. 4.3
11 Feed Presence of processed animal protein
Range from 0,10 %
Microscopic method Commission Regulation (EC) No 152/2009 of 27.01.2009 Annex VI as amended
12 Feed Nitrite content
Range (1,78 – 90,00) mg/kg
Spectrophotometric method PB – No. 11/CH edition 01 of 28.04.2011
13 Feed Fluorine content
Range (8,00 – 3000,00) mg/kg
Potentiometric method with an ion-selective electrode PN-EN 16279:2012
14 Feed Starch content
Range (0,70 – 80,00)%
Polarimetric method Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, K
15 Feed Sugar content calculated as sucrose
Range (1,00- 70,00) %
Titrimetric method (Luff-Schoorl) Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, I
16 Poultry feed Calculation of energy value (calculation method) Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex VII
17 Meat and meat products Water content
Range (35,00 - 85,00) %
Gravimetric method PN-ISO 1442:2000
18 Meat and meat products Chloride content
Range (1,00 - 9,00) %
Titrimetric method (Volhard) PN-ISO 1841-1:2002
19 Meat and meat products Kjeldahl nitrogen content
Range (8,00 - 28,00) % Protein content (calculated)
Titrimetric method PN-A-04018:1975+Az3:2002
20 Meat and meat products Nitrite and nitrate content
Nitrites (2,00 -150,00) mg/kg Nitrates (2,50 – 300,00) mg/kg
Spectrophotometric method PN-74/A-82114
21 Meat and meat products Phosphorus content
total phosphorus (0,10-1,00) % Added phosphorus (calculated)
Gravimetric method PN-A-82060:1999
22 Feed, Food Activity concentration of radionuclide: ¹³⁴Cs
Range (2,89 – 360) Bq/kg
Gamma-ray spectrometry method PB-No. 02/CH edition 05 of 15.01.2026
23 Feed, Food Activity concentration of radionuclide: ¹³⁷Cs
Range (3,46 – 2200) Bq/kg
Gamma-ray spectrometry method PB-No. 02/CH edition 05 of 15.01.2026
Infectious Diseases Serological Diagnostics Laboratory
24 Serum of pigs, cattle and small ruminants Presence of antibodies against Brucella abortus, suis, melitensis Acidified plate agglutination test (OKAP) Instruction of the Chief Veterinary Officer No. BP.0200.1.6.2026 of 25 March 2026
25 Serum of equids Presence of antibodies against equine infectious anaemia virus (EIAV) Agar gel immunodiffusion method (AGID) Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016 | PB-09/S edition 03 of 23.01.2025 developed on the basis of the test manufacturer's instructions
26 Serum of pigs, cattle and small ruminants Presence of anti-Brucella abortus, suis, melitensis antibodies Tube agglutination test (OA) Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2026 of 25 March 2026
27 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
Complement fixation test method (OWD) Instructions of the Chief Veterinary Officer
28 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
Enzyme immunoassay method (ELISA) Instructions of the Chief Veterinary Officer | Test procedures developed on the basis of test manufacturers' instructions
Pathology Laboratory
29 Brain, medulla oblongata, Ammon's horn, cerebellum, brain stem Presence of lyssavirus antigen Direct immunofluorescence method (IF) Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
30 Brain, medulla oblongata, Ammon's horn, cerebellum, brain stem Presence of lyssavirus Lyssavirus isolation in mouse neuroblastoma cell culture Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
31 Animal faeces and environmental samples from the primary production stage Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04+A1:2020-09 | ISO/TR 6579-3:2014
32 Feed Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04+A1:2020-09 | ISO/TR 6579-3:2014
Trichinellosis Diagnostics Field Station "Elite Expeditions" Sp. z o.o., Game Processing Plant in Zwierzyniec
33 Raw wild boar meat Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Trichinellosis Diagnostics Field Station, Meat Plants "Dobrosławów" Henryk Amanowicz
34 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Trichinellosis Diagnostics Field Station, Meat Plant "Wierzejki", J.M. Zdanowscy, Spółka Jawna
35 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Trichinellosis Diagnostics Field Station, Meat Plants "ŁUKÓW" S.A.
36 Raw meat of pigs Presence of trichinae (Trichinella) Bulk sample leaching using the magnetic stirring method.; Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024

Reference standards (31)

ISO/TR 6579-3:2014
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2026 of 25 March 2026
Instruction of the Chief Veterinary Officer No. BP.0200.1.6.2026 of 25 March 2026
Instructions of the Chief Veterinary Officer
Standards
PB – No. 11/CH edition 01 of 28.04.2011
PB-09/S edition 03 of 23.01.2025 developed on the basis of the test manufacturer's instructions
PB-No. 02/CH edition 05 of 15.01.2026
PN-74/A-82114
PN-A-04018:1975+Az3:2002
PN-A-82060:1999
PN-EN 16279:2012
PN-EN ISO 18743:2015-11+A1:2024-02
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-ISO 1442:2000
PN-ISO 1841-1:2002
Test procedures developed on the basis of test manufacturers' instructions
Commission Regulation (EC) No 152/2009 of 27.01.2009 Annex VI as amended
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, A, cl. 4.2.1; cl. 4.2.2; cl. 4.3
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, C
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, G
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, H
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, I
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, K
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, L
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, O
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex VII

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