🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W LUBLINIE PL
Food & beveragesMicrobiologyEnvironment
WOJEWÓDZKI INSPEKTORAT WETERYNARII W LUBLINIE is a laboratory accredited by PCA under number AB 517 (Lublin, Poland). Its accreditation scope covers 36 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Feed, Meat and meat products, Raw meat of pigs, Animal blood serum E. Most frequently used techniques: Gravimetric method, Bulk sample leaching using the magnetic stirring method.; Reference…, Culture method with biochemical and serological confirmation.
At a glance
- Accreditation number: PCA AB 517
- Methods in scope: 36
- Types of test objects: 15
- Techniques used: 20
- City: Lublin, Poland
- Accreditation number
- AB 517
- Accreditation body
- PCA
- Address
- ZAKŁAD HIGIENY WETERYNARYJNEJ W LUBLINIE, ul. Droga Męczenników Majdanka 50, 20-325 Lublin
- City
- Lublin, Poland
What this laboratory tests (15)
- Feed — 12 methods
- Meat and meat products — 5 methods
- Raw meat of pigs — 3 methods
- Animal blood serum E — 2 methods
- Brain, medulla oblongata, Ammon's horn, cerebellum, brain stem — 2 methods
- Feed, Food — 2 methods
- Serum of pigs, cattle and small ruminants — 2 methods
- Animal faeces and environmental samples from the primary production stage — 1 method
- Food E, Environmental samples from food production and food trade areas E — 1 method
- Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E — 1 method
- Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E, Poultry carcasses E — 1 method
- Poultry feed — 1 method
- Raw pig and wild boar meat, Raw horse meat — 1 method
- Raw wild boar meat — 1 method
- Serum of equids — 1 method
Analytical techniques used (20)
- Gravimetric method — 6 methods
- Bulk sample leaching using the magnetic stirring method.; Reference method — 5 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Gamma-ray spectrometry method — 2 methods
- Spectrophotometric method — 2 methods
- Titrimetric method — 2 methods
- Titrimetric method (Volhard) — 2 methods
- Acidified plate agglutination test (OKAP) — 1 method
- Agar gel immunodiffusion method (AGID) — 1 method
- Complement fixation test method (OWD) — 1 method
- Culture method with biochemical confirmation — 1 method
- Direct immunofluorescence method (IF) — 1 method
- Enzyme immunoassay method (ELISA) — 1 method
- Lyssavirus isolation in mouse neuroblastoma cell culture — 1 method
- Microscopic method — 1 method
- and 5 more
Laboratory sections (8)
- Foodstuffs Chemical Testing Laboratory — 19 methods
- Infectious Diseases Serological Diagnostics Laboratory — 5 methods
- Foodstuffs Microbiological Testing and Trichinellosis Diagnostics Laboratory — 4 methods
- Pathology Laboratory — 4 methods
- Trichinellosis Diagnostics Field Station "Elite Expeditions" Sp. z o.o., Game Processing Plant in Zwierzyniec — 1 method
- Trichinellosis Diagnostics Field Station, Meat Plant "Wierzejki", J.M. Zdanowscy, Spółka Jawna — 1 method
- Trichinellosis Diagnostics Field Station, Meat Plants "Dobrosławów" Henryk Amanowicz — 1 method
- Trichinellosis Diagnostics Field Station, Meat Plants "ŁUKÓW" S.A. — 1 method
Laboratory locations
- WOJEWÓDZKI INSPEKTORAT WETERYNARII W LUBLINIE (main site) — ul. Droga Męczenników Majdanka 50, 20-325 Lublin
- VETERINARY HYGIENE LABORATORY IN LUBLIN — ul. Droga Męczenników Majdanka 50, 20-325 Lublin
- Foodstuffs Microbiological Testing and Trichinellosis Diagnostics Laboratory — ul. Droga Męczenników Majdanka 50, 20-325 Lublin
- Foodstuffs Chemical Testing Laboratory — ul. Droga Męczenników Majdanka 50, 20-325 Lublin
- Infectious Diseases Serological Diagnostics Laboratory — ul. Droga Męczenników Majdanka 50, 20-325 Lublin
- Pathology Laboratory — ul. Droga Męczenników Majdanka 50, 20-325 Lublin
- Trichinellosis Diagnostics Field Station "Elite Expeditions" Sp. z o.o., Game Processing Plant in Zwierzyniec — ul. Wachniewskiej 17, 22-470 Zwierzyniec
- Trichinellosis Diagnostics Field Station, Meat Plants "Dobrosławów" Henryk Amanowicz — Dobrosławów 43, 24-100 Puławy
- Trichinellosis Diagnostics Field Station, Meat Plant "Wierzejki", J.M. Zdanowscy, Spółka Jawna — Płudy 21, 21-404 Trzebieszów
- Trichinellosis Diagnostics Field Station, Meat Plants "ŁUKÓW" S.A. — ul. Przemysłowa 15, 21-400 Łuków
Certificate information
- Issue date
- 01.06.2026
- Issue no.
- 33
Accreditation scope — test methods (36)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Foodstuffs Microbiological Testing and Trichinellosis Diagnostics Laboratory | |||||
| 1 | Raw pig and wild boar meat, Raw horse meat | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 2 | Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E, Poultry carcasses E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 3 | Food E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 4 | Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| Foodstuffs Chemical Testing Laboratory | |||||
| 5 | Feed | Kjeldahl nitrogen content Range (2,00 - 95,00) % Protein content (calculated) |
Titrimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, C | |
| 6 | Feed | Chloride content Range (0,12 - 5,00 ) % |
Titrimetric method (Volhard) | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, O | |
| 7 | Feed | Crude fibre content Range (0,30-32,00)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, H | |
| 8 | Feed | Crude fat content Range (0,50-73,00)% Fat content after hydrolysis (0,60 - 40,00) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, G | |
| 9 | Feed | Total ash content Range (2,00 - 90,00) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, L | |
| 10 | Feed | Water (moisture) content Range (0,15 - 79,00) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, A, cl. 4.2.1; cl. 4.2.2; cl. 4.3 | |
| 11 | Feed | Presence of processed animal protein Range from 0,10 % |
Microscopic method | Commission Regulation (EC) No 152/2009 of 27.01.2009 Annex VI as amended | |
| 12 | Feed | Nitrite content Range (1,78 – 90,00) mg/kg |
Spectrophotometric method | PB – No. 11/CH edition 01 of 28.04.2011 | |
| 13 | Feed | Fluorine content Range (8,00 – 3000,00) mg/kg |
Potentiometric method with an ion-selective electrode | PN-EN 16279:2012 | |
| 14 | Feed | Starch content Range (0,70 – 80,00)% |
Polarimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, K | |
| 15 | Feed | Sugar content calculated as sucrose Range (1,00- 70,00) % |
Titrimetric method (Luff-Schoorl) | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, I | |
| 16 | Poultry feed | Calculation of energy value (calculation method) | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex VII | ||
| 17 | Meat and meat products | Water content Range (35,00 - 85,00) % |
Gravimetric method | PN-ISO 1442:2000 | |
| 18 | Meat and meat products | Chloride content Range (1,00 - 9,00) % |
Titrimetric method (Volhard) | PN-ISO 1841-1:2002 | |
| 19 | Meat and meat products | Kjeldahl nitrogen content Range (8,00 - 28,00) % Protein content (calculated) |
Titrimetric method | PN-A-04018:1975+Az3:2002 | |
| 20 | Meat and meat products | Nitrite and nitrate content Nitrites (2,00 -150,00) mg/kg Nitrates (2,50 – 300,00) mg/kg |
Spectrophotometric method | PN-74/A-82114 | |
| 21 | Meat and meat products | Phosphorus content total phosphorus (0,10-1,00) % Added phosphorus (calculated) |
Gravimetric method | PN-A-82060:1999 | |
| 22 | Feed, Food | Activity concentration of radionuclide: ¹³⁴Cs Range (2,89 – 360) Bq/kg |
Gamma-ray spectrometry method | PB-No. 02/CH edition 05 of 15.01.2026 | |
| 23 | Feed, Food | Activity concentration of radionuclide: ¹³⁷Cs Range (3,46 – 2200) Bq/kg |
Gamma-ray spectrometry method | PB-No. 02/CH edition 05 of 15.01.2026 | |
| Infectious Diseases Serological Diagnostics Laboratory | |||||
| 24 | Serum of pigs, cattle and small ruminants | Presence of antibodies against Brucella abortus, suis, melitensis | Acidified plate agglutination test (OKAP) | Instruction of the Chief Veterinary Officer No. BP.0200.1.6.2026 of 25 March 2026 | |
| 25 | Serum of equids | Presence of antibodies against equine infectious anaemia virus (EIAV) | Agar gel immunodiffusion method (AGID) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016 | PB-09/S edition 03 of 23.01.2025 developed on the basis of the test manufacturer's instructions | |
| 26 | Serum of pigs, cattle and small ruminants | Presence of anti-Brucella abortus, suis, melitensis antibodies | Tube agglutination test (OA) | Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2026 of 25 March 2026 | |
| 27 | Animal blood serum E | Presence of antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Complement fixation test method (OWD) | Instructions of the Chief Veterinary Officer | |
| 28 | Animal blood serum E | Presence of antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer | Test procedures developed on the basis of test manufacturers' instructions | |
| Pathology Laboratory | |||||
| 29 | Brain, medulla oblongata, Ammon's horn, cerebellum, brain stem | Presence of lyssavirus antigen | Direct immunofluorescence method (IF) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 30 | Brain, medulla oblongata, Ammon's horn, cerebellum, brain stem | Presence of lyssavirus | Lyssavirus isolation in mouse neuroblastoma cell culture | Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016 | |
| 31 | Animal faeces and environmental samples from the primary production stage | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | ISO/TR 6579-3:2014 | |
| 32 | Feed | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | ISO/TR 6579-3:2014 | |
| Trichinellosis Diagnostics Field Station "Elite Expeditions" Sp. z o.o., Game Processing Plant in Zwierzyniec | |||||
| 33 | Raw wild boar meat | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Trichinellosis Diagnostics Field Station, Meat Plants "Dobrosławów" Henryk Amanowicz | |||||
| 34 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Trichinellosis Diagnostics Field Station, Meat Plant "Wierzejki", J.M. Zdanowscy, Spółka Jawna | |||||
| 35 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| Trichinellosis Diagnostics Field Station, Meat Plants "ŁUKÓW" S.A. | |||||
| 36 | Raw meat of pigs | Presence of trichinae (Trichinella) | Bulk sample leaching using the magnetic stirring method.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (31)
ISO/TR 6579-3:2014
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 7 September 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. BP.0200.1.5.2026 of 25 March 2026
Instruction of the Chief Veterinary Officer No. BP.0200.1.6.2026 of 25 March 2026
Instructions of the Chief Veterinary Officer
Standards
PB – No. 11/CH edition 01 of 28.04.2011
PB-09/S edition 03 of 23.01.2025 developed on the basis of the test manufacturer's instructions
PB-No. 02/CH edition 05 of 15.01.2026
PN-74/A-82114
PN-A-04018:1975+Az3:2002
PN-A-82060:1999
PN-EN 16279:2012
PN-EN ISO 18743:2015-11+A1:2024-02
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-ISO 1442:2000
PN-ISO 1841-1:2002
Test procedures developed on the basis of test manufacturers' instructions
Commission Regulation (EC) No 152/2009 of 27.01.2009 Annex VI as amended
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, A, cl. 4.2.1; cl. 4.2.2; cl. 4.3
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, C
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, G
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, H
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, I
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, K
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, L
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III, O
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex VII