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LabCoda / Accreditation scopes / 🇵🇱 Poland / AB 509

🇵🇱 NARODOWY INSTYTUT ZDROWIA PUBLICZNEGO PL

PCA AB 509 • Warszawa, Poland • 81 methods

Food & beveragesMicrobiologyMaterials & polymersEnvironmentWater & wastewaterPetrochemistry & fuelsPharma & cosmetics

NARODOWY INSTYTUT ZDROWIA PUBLICZNEGO is a laboratory accredited by PCA under number AB 509 (Warszawa, Poland). Its accreditation scope covers 81 test methods in the following areas: Food & beverages, Microbiology, Materials & polymers, Environment. Test objects include: Food E, Immunological medicinal products, Food E, Environmental samples from food production and food trade a…, Water. Most frequently used techniques: ELISA method, PCR method, Gas chromatography with mass spectrometry detection (GC-MS).

At a glance

  • Accreditation number: PCA AB 509
  • Methods in scope: 81
  • Types of test objects: 40
  • Techniques used: 54
  • City: Warszawa, Poland
Accreditation number
AB 509
Accreditation body
PCA
Address
PZH – PAŃSTWOWY INSTYTUT BADAWCZY, ul. Chocimska 24, 00-791 Warszawa
City
Warszawa, Poland

What this laboratory tests (40)

Analytical techniques used (54)

Laboratory sections (17)

Laboratory locations

Certificate information

Issue date
25.05.2026
Issue no.
30

Accreditation scope — test methods (81)

No. Test object Methodology / Parameters Technique Reference document
Laboratory of the Department of Environmental Health Safety (LHK); Spa Medicinal Raw Materials and Physico-Chemical Analysis Laboratory
1 Water Metal concentrations
As (0,025 – 100) mg/l Ca (0,8 – 1200) mg/l Cd (0,003 – 100) mg/l Co (0,004 – 100) mg/l Cr (0,004 – 100) mg/l Cu (0,004 – 100) mg/l Fe (0,004 – 100) mg/l Mg (0,8 – 400) mg/l Mn (0,003 – 100) mg/l Na (0,8 – 600) mg/l Ni (0,004 – 100) mg/l Pb (0,025 – 100) mg/l Sb (0,025 – 100) mg/l Zn (0,004 – 100) mg/l
 Inductively coupled plasma emission spectrometry method (ICP-OES) PB-01-LHK/W edition 05:2022.02.17
Laboratory of the Department of Environmental Health Safety (LHK); Sanitary Microbiology Laboratory
2 Water Sampling for microbiological testing
Regulated area: The laboratory formulates opinions and interpretations in test reports in the field of microbiological testing of water and air and of materials and products intended for contact with water
 PN-EN ISO 19458:2007
3 Air Sampling for microbiological testing
Regulated area: The laboratory formulates opinions and interpretations in test reports in the field of microbiological testing of water and air and of materials and products intended for contact with water
 Impingement method PB-01-LHK/M edition 06:2021.11.24
4 Water Total count of microorganisms at 22 oC
Regulated area: The laboratory formulates opinions and interpretations in test reports in the field of microbiological testing of water and air and of materials and products intended for contact with water
 Plate method, (pour plate) PN-EN ISO 6222:2004
5 Water Total count of microorganisms at 36 oC
Regulated area: The laboratory formulates opinions and interpretations in test reports in the field of microbiological testing of water and air and of materials and products intended for contact with water
 Plate method, (pour plate) PN-EN ISO 6222:2004
6 Water Total count of microorganisms at a temperature of 30 oC
Regulated area: The laboratory formulates opinions and interpretations in test reports in the field of microbiological testing of water and air and of materials and products intended for contact with water
 Plate method, (pour plate) PN-EN ISO 6222:2004
7 Plastic and rubber products and materials in contact with water intended for human consumption Dissolved oxygen concentration in water
Range (0,1-11,0) mg/l
Regulated area: The laboratory formulates opinions and interpretations in test reports in the field of microbiological testing of water and air and of materials and products intended for contact with water
 Electrochemical method PN-EN 16421:2015-01 cl. 6
8 Water E Presence and number of indicator and pathogenic bacteria
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. The laboratory formulates opinions and interpretations in test reports in the field of microbiological testing of water and air and of materials and products intended for contact with water
 Membrane filtration method Standards
9 Air E Total microorganism count
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. The laboratory formulates opinions and interpretations in test reports in the field of microbiological testing of water and air and of materials and products intended for contact with water
 Plate method PB-01-LHK/M
Laboratory of the Department of Food Safety and Health Risk Assessment (LHŻ); Laboratory for the Assessment of Contamination with Harmful Elements and of Food Contact Materials
10 Food: - cereals and cereal products - fruits, vegetables, fruit, vegetable and vegetable-meat preserves - fish, seafood and their products - meat, meat products, delicatessen products - sweets including chocolate products, confectionery and pastry products, - milk and milk products - infant formulae and follow-on formulae for infants and young children, food for special medical purposes for infants and young children - food for children - processed cereal-based food for infants and young children - dietary supplements - tea, cocoa - herbal raw materials and preparations, spices Lead content
Lead content (0,010 – 10,0) mg/kg Cadmium content (0,005 – 10,0) mg/kg Nickel content (0,10 – 10,0) mg/kg Arsenic content (0,005 – 10,0) mg/kg
 Inductively coupled plasma mass spectrometry (ICP-MS) PN-EN 17851:2024-01
11 Food E Content of heavy metals and other elements
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Atomic absorption spectrometry Standards | Test procedures | Methodological publications
12 Materials and articles intended to come into contact with food E Migration of elements harmful to health
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Atomic absorption spectrometry Standards
13 Plastic materials and articles intended to come into contact with food E *) Overall migration into food simulants and substitute media
Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. *) Accreditation suspended at the request of the body for the part of the scope marked in bold italics from 9.06.2025 to 6.12.2026.
 Gravimetric method Standards
Laboratory of the Department of Food Safety and Health Risk Assessment (LHŻ); Food Additives Assessment Laboratory
14 Food E Nitrate and nitrite content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Method using cadmium reduction and spectrometry Standards | PB-01-LHŻ/E
15 Food E Colourant content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 High-performance liquid chromatography method PZH Methodological Publishing 2004 | PB-02-LHŻ/E
Laboratory of the Department of Food Safety and Health Risk Assessment (LHŻ); Food Contamination Assessment Laboratory
16 Fish, fish products and seafood Histamine content
Range (20,0 - 250,0) mg/kg
 High-performance liquid chromatography with diode array detection (HPLC-DAD) PB-13/LHŻ/F edition 02:2022.03.08
17 Non-alcoholic beverages, including energy drinks, Coffee - coffee infusion, Tea - tea infusion Caffeine content
Non-alcoholic, energy drinks: Range (15 - 1 000) mg/l Coffee (300 - 40 000) mg/kg Coffee infusion (100 - 1 000) mg/l Tea (4 000 - 25 000) mg/kg Tea infusion (30 - 300) mg/l
 High-performance liquid chromatography with diode array detection (HPLC-DAD) PB-24/LHŻ/F edition 02:2022.03.08
18 Liquid products and table-top sweeteners Acesulfame-K, aspartame and saccharin content
for table sweetener Range (50 - 150) mg/g for liquid products (50 - 1000) mg/l
 High-performance liquid chromatography with diode array detection (HPLC-DAD) PN-EN 12856:2002
19 Food E Mycotoxin content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 High-performance liquid chromatography method Standards | Test procedures | Ph.Eur. | Methodological publications
20 Food E Content of 3-monochloropropane-1,2-diol and its derivatives
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Gas chromatography with mass spectrometry (GC/MS) PN-EN 14573 | PB-22-LHŻ/F
21 Food E Furan content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Gas chromatography with mass spectrometry (GC/MS) PB-10/LHŻ/F
22 Food E Content of polycyclic aromatic hydrocarbons PAH )
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 By high-performance liquid chromatography Standards | Test procedures
23 Food E Perchlorate content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) PB-27-LHŻ/F
24 Food E Alkaloid content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) Test procedures
25 Milk and dairy products, including those intended for infants and young children E, Cereal-based products, cereal products, including those intended for infants and young children E, Bakery and pastry products E, confectionery products E, Oils and fats E, Fish and canned fish E, Meat and canned meat E Mineral oil content: mineral oil aromatic hydrocarbons range: (1 - 50 mg/kg) mineral oil saturated hydrocarbons range: (1 - 200 mg/kg)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Gas chromatography with flame ionization detection (GC-FID) Test procedures
26 Food contact materials: paper, board, plastic products E Mineral oil content: mineral oil aromatic hydrocarbons range: (10 - 200 mg/kg) mineral oil saturated hydrocarbons range: (10 - 500 mg/kg)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Gas chromatography with flame ionization detection (GC-FID) Test procedures
27 Food E Acrylamide content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) PB-19/LHŻ/F
Laboratory of the Department of Food Safety and Health Risk Assessment (LHŻ); Food Microbiology Laboratory
28 Food E, Environmental samples from food production and food trade areas - swab E Presence of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Culture method with biochemical and serological confirmation Standards
29 Food E, Environmental samples from food production and food trade areas - swab E Presence of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Culture method with biochemical confirmation Standards
30 Food E, Environmental samples from food production and food trade areas - swab E Presence of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Culture method with biochemical and microscopic confirmation Standards
31 Food E, Environmental samples from food production and food trade areas - swab E Count of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Plate method (pour plate) Standards
32 Food E, Environmental samples from food production and food trade areas - swab E Count of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Plate method (spread plate) Standards
33 Bacterial strains E Identification of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Culture method with biochemical, serological and microscopic confirmation Standards
34 Food E Presence and identification of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 PCR method, real-time PCR Standards
35 Water after watering sprouts E Presence and identification of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 PCR method, real-time PCR Standards
36 Bacterial strains E Identification of pathogenic and indicator microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 PCR method Standards | Standardised methods | Test procedures
37 Food E Presence of staphylococcal enterotoxins
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Enzyme immunoassay method Standards
38 Data from bacterial sequencing, FASTA, FASTQ, FASTQ.GZ files E Typing, characterisation and relatedness analyses of bacteria
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Bioinformatic analysis methods using commercial software and open analytical platforms Standardised methods | Test procedure PB-03-LHŻ/G
Laboratory of the Department of Sera and Vaccines Testing (LES); Immunological Preparations Testing Laboratory
39 Medicinal products/food supplements Antibiotic susceptibility of lactic acid bacilli Disc diffusion method PB-09-LES/PBI edition 07: 2022.03.10
40 Medicinal products/food supplements Count of lactic acid rods Plate method PB-08-LES/PBI edition 07:2022.03.10
41 Medicinal products/ biological materials Streptokinase activity Fibrinolytic method PB-05-LES/PBI edition 05: 2022.03.10
42 Medicinal products/ biological materials Streptodornase activity Spectrophotometric method PB-07-LES/PBI edition 05: 2022.03.10
43 Medicinal products/food supplements Microbiological purity Direct plating method Ph. Eur. 2.6.12; 01/2025:20612; 2.6.13; 01/2021:20613; 5.1.4; 01/2021:50104 | FP 2.6.12; 01/2021:20612; 2.6.13; 01/2021:20613; 5.1.4;01/2021:50104
44 Blood-derived medicinal products E Antibody level
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 ELISA method PB-01-LES/PBI | European Pharmacopoeia
45 Medicinal products/food supplements E Identity confirmation of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 PCR method PB-15-LES/PBI | European Pharmacopoeia
Laboratory of the Department of Sera and Vaccines Testing (LES); Immunochemistry Laboratory
46 Immunological medicinal products Formaldehyde content
Range (1 – 200) μg/ml
 Colorimetric method PB-01-LES/PIM edition 04:2024.02.06 based on | Ph. Eur. 2.4.18; 01/2008:20418 Method A | FP 2.4.18; 01/2008:20418 Method A
47 Liquid immunological and blood-derived medicinal products Presence of contamination with particles visible to the naked eye Visual method Ph. Eur. 2.9.20; 01/2020:20920 | FP 2.9.20; 01/2020:20920
48 Immunological and blood-derived medicinal products pH
Range 4,00 – 9,00
 Potentiometric method Ph. Eur. 2.2.3; 07/2016:20203 | FP 2.2.3; 07/2016:20203
49 Immunological and blood-derived medicinal products Volume of liquid obtainable from the container
Range (0,5 – 200) ml
 Volume measurement PB-28-LES/PIM; edition 03:2014.10.17 based on | Ph. Eur. 2.9.17; 04/2010:20917 | FP 2.9.17; 04/2010:20917
50 Immunological medicinal products Phenol content
Range (10-25) µg/ml
 Colorimetric method Ph. Eur. 2.5.15; 01/2008:20515 | FP 2.5.15; 01/2008:20515
51 Immunological and blood-derived medicinal products Osmolality
Range (200-700) mosmol/kgH2O
 Measurement by the osmometric method (freezing point) PB-06-LES/PIM edition 05: 2021.05.17
Laboratory of the Department of Sera and Vaccines Testing (LES); Vaccine Testing Laboratory
52 BCG vaccines, Onko-BCG preparations Count of viable particles
Range 5x105 – 2x107 CFU/ml
 Plating on solid media method PB-01-LES/PBS edition 03:2015.01.20
53 BCG vaccines, Onko-BCG preparations Thermal stability
Range 5x105 – 2x107 CFU/ml
 Plating on solid media method PB-02-LES/PBS edition 03:2015.01.20
54 Immunological medicinal products Potency of pertussis vaccine Biological method (Kendrick test) Ph. Eur. 2.7.7; 07/2011:20707 | FP 2.7.7; 07/2011:20707
55 Immunological medicinal products Vaccine toxicity Gravimetric method Ph. Eur. 01/2010:0161 corr. 7.2 | FP 01/2010:0161 amendment 7.2
56 Immunological medicinal products Potency of diphtheria vaccine Biological method/Intradermal intoxication of guinea pigs Ph. Eur. 2.7.6; 01/2008:20706 corr.6.0 | FP 2.7.6; 01/2008:20706 amendment 6.0
57 Immunological medicinal products Potency of tetanus vaccine Biological method/Mouse intoxication Ph. Eur. 2.7.8; 01/2008:20708 corr.10.0 | FP 2.7.8; 01/2008:20708 corrected 10.0
58 Immunological medicinal products Potency of the hepatitis B vaccine Electrochemiluminescence method (ECLIA) PB-05-LES/PBS edition 01: 2026.02.12
59 Medicinal products, Immunological E Potency of hepatitis B vaccine
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 ELISA method PB-11-LES/PBS based on the manufacturer's tests
Laboratory of the Department of Virology (LEW); Measles and Rubella Laboratory
60 Body fluids E Presence of specific antiviral antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 ELISA method PB-01-LEW/S developed on the basis of the manufacturer's instructions | PB-02-LEW/S developed on the basis of the manufacturer's instructions
61 Clinical material E Presence of viral DNA
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 PCR method PB-01-LEW/M
Laboratory of the Department of Parasitology and Vector-Borne Diseases (LEP); Vector-Borne Diseases Laboratory
62 Body fluids E Presence of antibacterial antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 ELISA method Test procedures developed on the basis of the manufacturer's instructions
63 Body fluids E Presence of antibacterial antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Indirect immunofluorescence method Test procedures developed on the basis of the manufacturer's instructions
Laboratory of the Department of Parasitology and Vector-Borne Diseases (LEP); Parasitology Laboratory
64 Body fluids E Presence of IgG class antiparasitic antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Indirect ELISA method, Western blot method PB-01-LEP/S developed on the basis of the manufacturer's instructions and in-house instructions
Laboratory of the Department of Bacteriology and Biological Contamination Control (LEB); Serological Diagnostics of Bacterial Infections Laboratory
65 Serum E Antibody level for bacterial antigens
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 ELISA method PB-01-LEB/DS based on in-house and manufacturer's instructions
Laboratory of the Department of Bacteriology and Biological Contamination Control (LEB); Bacteriological Diagnostics Laboratory
66 Faeces E Presence and identification of pathogenic bacteria growing under aerobic conditions
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Culture method with biochemical confirmation; Agglutination method; Phenotypic method PB-01-LEB/ZP
67 Faeces E Presence and identification of pathogenic bacteria growing under microaerophilic conditions
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Culture method PB-04-LEB/ZP
68 Bacterial strain causing gastrointestinal tract infection E Identification/re-identification
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Culture method with biochemical confirmation; Agglutination method; Phenotypic method PB-02-LEB/ZP | PB-05-LEB/ZP
69 Bacterial strain causing infection of the, Respiratory tract E Identification/re-identification
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Culture method with biochemical confirmation on solid and liquid media; Phenotypic method PB-03-LEB/ZP
Laboratory of the Department of Bacteriology and Biological Contamination Control (LEB); Infectious Agents and Biological Contamination Control Laboratory
70 Chemical disinfectants used for surface disinfection Bactericidal and fungicidal efficacy Carrier-spray method PZH DF 02/03:2003.02.07
71 Chemical disinfectants used for chemo-thermal disinfection of linen Bactericidal and fungicidal efficacy
Preliminary test
 Carrier method PZH DF 05/03:2003.02.07
72 Chemical disinfectants E Bactericidal efficacy
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Suspension method (phase 1) Standards
73 Chemical disinfectants E Bactericidal and fungicidal efficacy
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Suspension method (phase 2/step 1) Standards
74 Chemical disinfectants E Sporicidal efficacy
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Suspension method (phase 2/step 1) Standards
75 Chemical disinfectants E Bactericidal and fungicidal efficacy
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
 Carrier method (phase 2/step 2) Standards
Laboratory of the Department of Virology; Influenza Viruses and Respiratory Infection Viruses Laboratory
76 Biological material Presence of genetic material of viruses causing respiratory tract infections PCR method PB-02-LEI/D ed. 04: 2024.01.02
Laboratory of the Department of Nutrition and Nutritional Value of Food (LFŻ); Diet-Related Diseases Prevention Laboratory
77 Eggs and egg products, Oils, animal and vegetable fats, Delicatessen products, Vegetable products, including potato products, Milk and dairy products, Meat and meat products, Sweets and confectionery, Cereals and cereal products, Food concentrates, Foodstuffs for particular nutritional uses, Food rations Fat content
Eggs and egg products: Range (9,0 - 50,0) g/100 g Oils, animal and vegetable fats: (40,0 - 99,5) g/100 g Delicatessen products: (8,0 - 25,0) g/100 g Vegetable products, including potato products: (1,0 - 35,0) g/100 g Milk and milk products: (0,7 - 45,0) g/100 g Meat and meat products: (0,9 - 60,0) g/100 g Sweets and confectionery products: (10,0 - 40,0) g/100 g Cereals and cereal products : (4,0 - 40,0) g/100 g Food concentrates: (0,1 - 15,0) g/100 g Foodstuffs for particular nutritional uses: (15,0 - 30,0) g/100 g Food rations (0,4 - 15,0) g/100 g
 Extraction-gravimetric method PB-01-PPChŻ edition 06:2025.02.24
78 Vegetable and animal oils and fats Percentage share of individual fatty acids, including trans isomers, in the sum of all fatty acids [% (m/m), g/100g]
C 4:0 butyric acid (0,01 - 5,00) C 6:0 caproic acid (0,01 - 3,00) C 8:0 caprylic acid (0,01 - 0,10) C 10:0 capric acid (0,01 - 1,00) C 11:0 undecanoic acid (0,01 - 0,10) C 12:0 lauric acid (0,01 - 2,00) C 13:0 tridecanoic acid (0,01 - 2,00) C 14:0 myristic acid (0,01 - 10,00) C 14:1 myristoleic acid (0,01 - 1,00) C 15:0 pentadecanoic acid (0,01 - 1,00) C 15:1 cis-10-pentadecenoic acid (0,01 - 1,00) C 16:0 palmitic acid (0,01 - 50,00) C 16:1c cis palmitoleic acid (0,01 - 5,00) C 16:1t trans palmitoleic acid (0,01 - 1,00) C 17:0 heptadecanoic acid (0,01 - 1,00) C 17:1 cis-10-heptadecenoic acid (0,01 - 1,00) C 18:0 stearic acid (0,01 - 25,00) C 18:1c oleic acid (0,01 - 80,00) C 18:1t elaidic acid (0,01 - 20,00) C 18:2c linoleic acid (0,01 - 25,00)
Regulated area: ▲ The laboratory presents opinions and interpretations in test reports in the field of chemical testing based on the results of tests of vegetable and animal oils and fats performed with the method according to PB-10 edition 2 of 09.03.2009.
 Gas chromatography with mass spectrometry detection (GC-MS) PB-10 issue 2 of 09.03.2009 ▲
79 Vegetable and animal oils and fats Percentage share of individual fatty acids, including trans isomers, in the sum of all fatty acids [% (m/m), g/100g]
C 18:2t linolelaidic acid (0,01 - 5,00) C 18:3 n-3 α-linolenic acid (0,01 - 10,00) C 18:3 n-6 γ-linolenic acid (0,01 - 1,00) C 20:0 arachidic acid (0,01 - 1,00) C 20:1 cis-11-gadoleic acid (0,01 - 5,00) C 20:2 cis-11,14-eicosadienoic acid (0,01 - 5,00) C 20:3 n-6 cis-8,11,14 - eicosatrienoic acid (0,01 - 5,00 C 20:3 n-3 cis-11,14,17-eicosatrienoic acid (0,01 - 5,00) C 20:4 arachidonic acid (0,01 - 5,00) C 20:5 cis-5,8,11,14,17-eicosapentaenoic acid (0,01 - 50,00) C 21:0 heneicosanoic acid (0,01 - 2,50) C 22:0 behenic acid (0,01 - 6,00) C 22:1 erucic acid (0,01-10,0) C 22:2 cis-13,16-docosadienoic acid (0,01 – 2,00)
Regulated area: ▲ The laboratory presents opinions and interpretations in test reports in the field of chemical testing based on the results of tests of vegetable and animal oils and fats performed with the method according to PB-10 edition 2 of 09.03.2009.
 Gas chromatography with mass spectrometry detection (GC-MS) PB-10 issue 2 of 09.03.2009 ▲
80 Vegetable and animal oils and fats Percentage share of individual fatty acids, including trans isomers, in the sum of all fatty acids [% (m/m), g/100g]
C 22:5 docosapentaenoic acid (0,01 - 7,00) C 22:6 docosahexaenoic acid (0,01 - 50,00) C 23:0 tricosanoic acid (0,01 - 1,00) C 24:0 lignoceric acid (0,01 - 1,00) C 24:1 nervonic acid (0,01 - 10,00) Sum of saturated fatty acids (SFA) [% (m/m), g/100g] - calculated Sum of monounsaturated fatty acids (MUFA) [% (m/m), g/100g] - calculated Sum of polyunsaturated fatty acids (LC-PUFA) [% (m/m), g/100g] - calculated Sum of n-3 polyunsaturated fatty acids (LC-PUFA n-3) [% (m/m), g/100g] - calculated Sum of n-6 polyunsaturated fatty acids (LC-PUFA n-6) [% (m/m), g/100g] - calculated Sum of trans fatty acid isomers (TFA) [% (m/m,) g/100g] - calculated
Regulated area: ▲ The laboratory presents opinions and interpretations in test reports in the field of chemical testing based on the results of tests of vegetable and animal oils and fats performed with the method according to PB-10 edition 2 of 09.03.2009.
 Gas chromatography with mass spectrometry detection (GC-MS) PB-10 issue 2 of 09.03.2009 ▲
81 Salt Iodine content calculated as KJ
Range (0,31 - 11) mg J/100 g Range (0,00041 - 0,0144) % KJ
 Titrimetric method PN-80/C-84081.34

Reference standards (77)

FP 01/2010:0161 amendment 7.2
FP 2.2.3; 07/2016:20203
FP 2.4.18; 01/2008:20418 Method A
FP 2.5.15; 01/2008:20515
FP 2.6.12; 01/2021:20612; 2.6.13; 01/2021:20613; 5.1.4;01/2021:50104
FP 2.7.6; 01/2008:20706 amendment 6.0
FP 2.7.7; 07/2011:20707
FP 2.7.8; 01/2008:20708 corrected 10.0
FP 2.9.17; 04/2010:20917
FP 2.9.20; 01/2020:20920
European Pharmacopoeia
Standardised methods
Standardised methods
Standards
PB-01-LEB/DS based on in-house and manufacturer's instructions
PB-01-LEB/ZP
PB-01-LEP/S developed on the basis of the manufacturer's instructions and in-house instructions
PB-01-LES/PBI
PB-01-LES/PBS edition 03:2015.01.20
PB-01-LES/PIM edition 04:2024.02.06 based on
PB-01-LEW/M
PB-01-LEW/S developed on the basis of the manufacturer's instructions
PB-01-LHK/M
PB-01-LHK/M edition 06:2021.11.24
PB-01-LHK/W edition 05:2022.02.17
PB-01-LHŻ/E
PB-01-PPChŻ edition 06:2025.02.24
PB-02-LEB/ZP
PB-02-LEI/D ed. 04: 2024.01.02
PB-02-LES/PBS edition 03:2015.01.20
PB-02-LEW/S developed on the basis of the manufacturer's instructions
PB-02-LHŻ/E
PB-03-LEB/ZP
PB-04-LEB/ZP
PB-05-LEB/ZP
PB-05-LES/PBI edition 05: 2022.03.10
PB-05-LES/PBS edition 01: 2026.02.12
PB-06-LES/PIM edition 05: 2021.05.17
PB-07-LES/PBI edition 05: 2022.03.10
PB-08-LES/PBI edition 07:2022.03.10
PB-09-LES/PBI edition 07: 2022.03.10
PB-10 issue 2 of 09.03.2009 ▲
PB-10/LHŻ/F
PB-11-LES/PBS based on the manufacturer's tests
PB-13/LHŻ/F edition 02:2022.03.08
PB-15-LES/PBI
PB-19/LHŻ/F
PB-22-LHŻ/F
PB-24/LHŻ/F edition 02:2022.03.08
PB-27-LHŻ/F
PB-28-LES/PIM; edition 03:2014.10.17 based on
PN-80/C-84081.34
PN-EN 12856:2002
PN-EN 14573
PN-EN 16421:2015-01 cl. 6
PN-EN 17851:2024-01
PN-EN ISO 19458:2007
PN-EN ISO 6222:2004
PZH DF 02/03:2003.02.07
PZH DF 05/03:2003.02.07
Ph. Eur. 01/2010:0161 corr. 7.2
Ph. Eur. 2.2.3; 07/2016:20203
Ph. Eur. 2.4.18; 01/2008:20418 Method A
Ph. Eur. 2.5.15; 01/2008:20515
Ph. Eur. 2.6.12; 01/2025:20612; 2.6.13; 01/2021:20613; 5.1.4; 01/2021:50104
Ph. Eur. 2.7.6; 01/2008:20706 corr.6.0
Ph. Eur. 2.7.7; 07/2011:20707
Ph. Eur. 2.7.8; 01/2008:20708 corr.10.0
Ph. Eur. 2.9.17; 04/2010:20917
Ph. Eur. 2.9.20; 01/2020:20920
Ph.Eur.
Test procedure PB-03-LHŻ/G
Test procedures
Test procedures developed on the basis of the manufacturer's instructions
Test procedures
PZH Methodological Publishing 2004
Methodological publications

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