🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesMicrobiologyPharma & cosmeticsMaterials & polymersEnvironment
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 486 (Gorzów Wielkopolski, Poland). Its accreditation scope covers 153 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Pharma & cosmetics. Test objects include: Water, Water intended for human consumption, Water, Water intended for human consumption, Swimming pool water, Food E, Food supplements. Most frequently used techniques: Liquid chromatography with diode array detection (HPLC-DAD), Titrimetric method, Spectrophotometric method.
At a glance
- Accreditation number: PCA AB 486
- Methods in scope: 153
- Types of test objects: 63
- Techniques used: 47
- City: Gorzów Wielkopolski, Poland
- Accreditation number
- AB 486
- Accreditation body
- PCA
- Address
- W GORZOWIE WIELKOPOLSKIM, ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- City
- Gorzów Wielkopolski, Poland
What this laboratory tests (63)
- Water, Water intended for human consumption — 37 methods
- Water, Water intended for human consumption, Swimming pool water — 16 methods
- Food E — 9 methods
- Food supplements — 6 methods
- Meals — 5 methods
- Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages — 4 methods
- Workplace environment - electromagnetic field — 4 methods
- Plastic materials and articles intended to come into contact with food — 3 methods
- Water intended for human consumption — 3 methods
- Bacterial strain — 2 methods
- Cereals and cereal products, Vegetable-meat products, Meat and meat products, Foods for particular nutritional uses, Food supplements — 2 methods
- Faeces/rectal swab — 2 methods
- Food E, Objects from food production and food handling areas E, Cosmetics E — 2 methods
- Food Supplements — 2 methods
- Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Delicatessen products, Milk and milk products, Sweets and confectionery products, Food concentrates, Cereals and cereal products, Vegetable and animal oils and fats, Foods for particular nutritional uses — 2 methods
- and 48 more
Analytical techniques used (47)
- Liquid chromatography with diode array detection (HPLC-DAD) — 14 methods
- Titrimetric method — 14 methods
- Spectrophotometric method — 12 methods
- Membrane filtration method — 9 methods
- Gravimetric method — 6 methods
- Ion chromatography with conductometric detection (IC-CD) — 5 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Culture method with biochemical confirmation — 3 methods
- Direct measurement method — 3 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 3 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 3 methods
- High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) — 3 methods
- MPN method — 3 methods
- Colorimetric method — 2 methods
- Culture method — 2 methods
- and 32 more
Laboratory sections (8)
- LABORATORY DEPARTMENT; Environmental Testing Unit — 44 methods
- LABORATORY DEPARTMENT; Food, Nutrition and Articles of Everyday Use Testing Unit — 40 methods
- LABORATORY DEPARTMENT; Food, Nutrition and Articles of Everyday Use Testing Unit; Instrumental Analysis Unit — 26 methods
- LABORATORY DEPARTMENT; Environmental Testing Unit; Instrumental Analysis Unit — 17 methods
- LABORATORY DEPARTMENT; Working Environment and Radiation Testing Unit — 17 methods
- LABORATORY DEPARTMENT; Microbiology and Parasitology Unit — 7 methods
- LABORATORY DEPARTMENT; Food, Nutrition and Articles of Everyday Use Testing Unit; Microbiology and Parasitology Unit — 1 method
- LABORATORY DEPARTMENT; Instrumental Analysis Unit — 1 method
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- LABORATORY DEPARTMENT — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- Environmental Testing Unit — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- Instrumental Analysis Unit — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- Microbiology and Parasitology Unit — ul. Kazimierza Jagiellończyka 8B B, 66-400 Gorzów Wielkopolski
- Food, Nutrition and Articles of Everyday Use Testing Unit — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- Working Environment and Radiation Testing Unit — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
Certificate information
- Issue date
- 23.07.2026
- Issue no.
- 29
Accreditation scope — test methods (153)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| LABORATORY DEPARTMENT; Environmental Testing Unit | |||||
| 1 | Water, Water intended for human consumption, Surface water, Swimming pool water | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 2 | Water intended for human consumption | Sampling for chemical and physical testing (including sensory testing) | PN-ISO 5667-5:2017-10 | ||
| 3 | Water, Water intended for human consumption | Total microorganism count at 220C | Plate method ( pour plate) | PN-EN ISO 6222:2004 | |
| 4 | Water, Water intended for human consumption | Presence and number of intestinal enterococci | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 5 | Water, Water intended for human consumption, Swimming pool water | Staphylococci count | Membrane filtration method | NIZP-PZH ZHK:2007 | |
| 6 | Water, Water intended for human consumption, Swimming pool water | Presence and count of Pseudomonas aeruginosa | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 7 | Water, Water intended for human consumption | Presence and count of spores of sulfite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 8 | Water, Water intended for human consumption | Presence of presumptive Salmonella spp. | Membrane filtration method | PN-EN ISO 19250:2013-07 excluding cl. 8.5.4 | |
| 9 | Water, Water intended for human consumption, Swimming pool water | Count of bacteria of the genus Legionella sp. Matrix A: Procedure 7 (medium C-GVPC), Procedure 5 (medium A) |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 10 | Water, Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 11 | Water, Water intended for human consumption | Presence and count of coliform bacteria | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 12 | Surface water | Most probable number of Escherichia coli | MPN method | PN-EN ISO 9308-3:2002 | |
| 13 | Water, Water intended for human consumption, Swimming pool water | Total microorganism count at 360C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 14 | Water, Water intended for human consumption, Swimming pool water | Presence and count of Escherichia coli | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 15 | Water, Water intended for human consumption, Swimming pool water | Most probable number of Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 16 | Water, Water intended for human consumption | Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 17 | Water, Water intended for human consumption | Electrical conductivity Range (100 -2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 18 | Water, Water intended for human consumption, Swimming pool water | pH Range (4,0 – 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 19 | Water, Water intended for human consumption | Total calcium and magnesium content (Total hardness) Range (10 – 1000) mg/lCaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 20 | Water, Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 | ||
| 21 | Water, Water intended for human consumption | Calcium concentration Range (2 – 500) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 22 | Water, Water intended for human consumption, Swimming pool water | Iron concentration Range (10 – 5000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001 | PN-ISO 6332:2001/Ap1:2016 | |
| 23 | Water, Water intended for human consumption | Manganese concentration Range (10– 4000) μg/l |
Spectrophotometric method | PN-92/C-04590.03 | |
| 24 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,06 -1,3) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 25 | Water, Water intended for human consumption | Colour Range (5 – 70) mg/l Pt |
Visual method | PN-EN ISO 7887:2012 | PN-EN ISO 7887:2012/Ap1:2015-06 Method D | |
| 26 | Water, Water intended for human consumption | Cyanide concentration Range (5-100) μg/l |
Spectrophotometric method | PN-80/C-04603.01 | |
| 27 | Water, Water intended for human consumption, Swimming pool water | Turbidity Range (0,10-20) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 28 | Water intended for human consumption | Presence of foreign taste | Qualitative method | PB-OBŚ-01 issue 4 of 15.02.2019 | |
| 29 | Water, Water intended for human consumption | Presence of foreign odour | Qualitative method | PB-OBŚ-01 issue 4 of 15.02.2019 | |
| 30 | Water, Water intended for human consumption, Swimming pool water | Permanganate index Range (1,0 – 10) mg /l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 31 | Water, Water intended for human consumption | Anion concentrations: nitrites (0,05 – 1,0) mg/l chlorides (1,0 – 250) mg/l fluorides (0,1 – 2,0) mg/l orthophosphates (0,1 - 4,0) mg/l sulfates (1,0 – 250) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 32 | Water, Water intended for human consumption | Chlorate concentration Range (0,05 – 1,00) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 33 | Water, Water intended for human consumption | Chlorite concentration Range (0,05 – 1,00) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 34 | Water, Water intended for human consumption | Sum of chlorates and chlorites (calculated) | PN-EN ISO 10304-4:2022-08 | ||
| 35 | Water, Water intended for human consumption | Bromate concentration Range (1 – 20) μg/l |
Ion chromatography with conductometric and spectrophotometric detection (IC-CD/UV) | PN-EN ISO 11206:2013 -07 | |
| 36 | Water, Water intended for human consumption | Cation concentrations: sodium (2 – 200) mg/l potassium (0,5 – 50) mg/l calcium (5 – 200) mg/l magnesium (0,25 – 125) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 37 | Water, Water intended for human consumption | Free chlorine and total chlorine concentration Range (0,03 – 0,8) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 38 | Water, Water intended for human consumption, Swimming pool water | Nitrate concentration Range (1,0 – 100) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 39 | Water, Water intended for human consumption, Swimming pool water | Free chlorine concentration + (Tests performed at and outside the laboratory premises) Range (0,1 – 2,5) mg/l |
Colorimetric method | PN-EN ISO 7393-2:2018-04 | |
| 40 | Swimming pool water, Water intended for human consumption | Total chlorine concentration + (Tests performed at and outside the laboratory premises) Range (0,1 – 2,5) mg/l |
Colorimetric method | PN-EN ISO 7393-2:2018-04 | |
| 41 | Swimming pool water, Water intended for human consumption | Combined chlorine/ chloramines concentration + (calculated) (Tests performed at and outside the laboratory premises) | PN-EN ISO 7393-2:2018-04 | ||
| 42 | Swimming pool water | Oxidation-reduction (redox) potential vs. Ag/AgCl 3,5 mol/l KCl (Tests performed outside the laboratory premises) Range (200 – 800) mV |
Potentiometric method | PB-OBŚ-04 issue 2 of 15.02.2019 | |
| 43 | Water, Water intended for human consumption | Colour Range (2 – 40) mg/lPt |
Spectrophotometric method | PN-EN ISO 7887:2012 | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 44 | Water, Water intended for human consumption | Cyanide concentration Range (5,0 – 80) μg/l |
Flow injection analysis (FIA) with spectrophotometric detection | PN-EN ISO 14403-1:2012 | |
| LABORATORY DEPARTMENT; Environmental Testing Unit; Instrumental Analysis Unit | |||||
| 45 | Water, Water intended for human consumption, Swimming pool water | Aluminium concentration Range (5,0 – 200,0) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 46 | Water, Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(b)fluoranthene (0,0025 – 0,1) μg/l benzo(k)fluoranthene (0,0025 – 0,1) μg/l benzo (g,h,i) perylene (0,0025 – 0,1) μg/l indeno(1,2,3-c,d)pyrene (0,0025 – 0,1) μg/l benzo(α)pyrene (0,0025 – 0,1) μg/l Sum of PAH concentrations (calculated) |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-OAI-21 issue 7 of 23.11.2021 | |
| 47 | Water, Water intended for human consumption | Organochlorine pesticide concentration hexachlorobenzene (0,004 – 0,04) μg/l α-HCH (0,004 – 0,04) μg/l β-HCH (0,008 – 0,08) μg/l γ-HCH (lindane) (0,004 – 0,04) μg/l heptachlor (0,008 – 0,08) μg/l heptachlor epoxide (0,008 – 0,08) μg/l aldrin (0,008 – 0,08) μg/l dieldrin (0,012 – 0,12) μg/l endrin (0,016 – 0,16) μg/l isodrin (0,008 – 0,08) μg/l pp’-DDE (0,008 – 0,08) μg/l pp’-DDD (0,012 – 0,12) μg/l pp’-DDT (0,016 – 0,16) μg/l pp’-DMDT(methoxychlor) (0,020 – 0,2) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PB-OAI-01 issue 8 of 12.06.2019 | |
| 48 | Water, Water intended for human consumption | Sum of pesticide concentrations (calculated) | PB-OAI-01 issue 8 of 12.06.2019 | ||
| 49 | Water, Water intended for human consumption | Metal concentrations chromium (5,0 – 50,0) μg/l nickel (2,5 – 25,0) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 50 | Water, Water intended for human consumption | Mercury concentration Range (0,2 – 3,0) μg/l |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PN-EN ISO 12846:2012 | PN-EN ISO 12846:2012/Ap1:2016-07 | |
| 51 | Water, Water intended for human consumption | Element concentration nickel (1,0-500) μg/l lead (0,50-500) μg/l chromium (1,0-500) μg/l silver (1,0-500) μg/l cadmium (0,50-500) μg/l arsenic (1,0-500) μg/l antimony (0,50-500) μg/l selenium (1,0-500) μg/l copper (0,020-2,0) mg/l boron (0,020-1,0) mg/l vanadium (0,0050-1,0) mg/l zinc (20-500) μg/l mercury (0,50-3,0) μg/l manganese (5,0-2000) μg/l sodium (0,050-20) mg/l potassium (0,050-20) mg/l uranium (1,0 - 100) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 52 | Water, Water intended for human consumption | Concentration of selected volatile organic compounds Trichloroethene (0,50 – 12,5) μg/l Tetrachloroethene (0,50 – 12,5) μg/l Range 1,2-dichloroethane (0,50 – 12,5) μg/l epichlorohydrin (0,020 – 0,50) μg/l vinyl chloride (0,10 – 2,5) μg/l benzene (0,020 – 5,0) μg/l |
Gas chromatography with purge and trap technique (Purge & Trap) with mass spectrometry detection (GC-MS) | PN-EN ISO 15680:2008 | |
| 53 | Water, Water intended for human consumption | Sum of Trichloroethene and Tetrachloroethene concentrations (calculated) | PN-EN ISO 15680:2008 | ||
| 54 | Water, Water intended for human consumption, Swimming pool water | Element concentration iron (20-2000) μg/l aluminium (10-500) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 55 | Water, Water intended for human consumption, Swimming pool water | Concentration of selected volatile organic compounds Trichloromethane (2,0-200) μg/l Tribromomethane (2,0-200) μg/l Bromodichloromethane (1,0-100) μg/l Dibromochloromethane (1,0-100) μg/l |
Gas chromatography with purge and trap technique (Purge & Trap) with mass spectrometry detection (GC-MS) | PN-EN ISO 15680:2008 | |
| 56 | Water, Water intended for human consumption, Swimming pool water | Sum of THM concentrations (calculated) | PN-EN ISO 15680:2008 | ||
| 57 | Water, Water intended for human consumption | Concentration of selected per- and polyfluoroalkyl substances (PFAS): perfluorobutanoic acid(PFBA) Range (0,0010-0,150) μg/l perfluoropentanoic acid(PFPA) (0,0010-0,150) μg/l perfluorohexanoic acid(PFHxA) (0,0010-0,150) μg/l perfluoroheptanoic acid (PFHpA) (0,0010-0,150) μg/l perfluorooctanoic acid (PFOA) (0,0010-0,150) μg/l perfluorononanoic acid (PFNA) (0,0010-0,150) μg/l perfluorodecanoic acid (PFDA) (0,0010-0,150) μg/l perfluoroundecanoic acid (PFUnDA) (0,0010-0,150) μg/l perfluorododecanoic acid (PFDoDA) (0,0010-0,150) μg/l perfluorotridecanoic acid (PFTrDA) (0,0010-0,150) μg/l perfluorobutanesulfonic acid (PFBS) (0,0010-0,150) μg/l perfluoropentanesulfonic acid (PFPS) (0,0010-0,150) μg/l perfluorohexanesulfonic acid (PFHxS) (0,0010-0,150) μg/l perfluoroheptanesulfonic acid (PFHpS) (0,0010-0,150) μg/l perfluorooctanesulfonic acid (PFOS) (0,0010-0,150) μg/l perfluorononanesulfonic acid (PFNS) (0,0010-0,150) μg/l perfluorodecanesulfonic acid (PFDS) (0,0010-0,150) μg/l perfluoroundecanesulfonic acid (PFUnDS) range (0,0010– 0,150) μg/l perfluorododecanesulfonic acid (PFDoDS) range (0,0010– 0,150) μg/l perfluorotridecanesulfonic acid (PFTrDS) range (0,0010– 0,150) μg/l Sum (PFAS ) calculated |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PN-EN 17892:2024-11 part A | |
| 58 | Water, Water intended for human consumption | Bisphenol A concentration Range (0,50 – 10,0) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-OAI-12 issue 1 of 28.07.2025 | |
| 59 | Water, Water intended for human consumption | Haloacetic acid (HAA) concentration: monochloroacetic acid (2,0 – 100) μg/l dichloroacetic acid (2,0 – 100) μg/l trichloroacetic acid (2,0 – 100) μg/l monobromoacetic acid (2,0 – 100) μg/l dibromoacetic acid (2,0 – 100) μg/l Sum of haloacetic acids (HAA) calculated |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PB-OAI-19 issue 1 of 26.01.2026 | |
| 60 | Water, Water intended for human consumption | Concentration of microcystin LR: Range (0,10 – 2,0) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PB-OAI-18 issue 1 of 03.12.2025 | |
| 61 | Water intended for human consumption | Metal concentrations sodium (1,0 – 300) mg/l potassium (0,5 – 30) mg/l copper (0,10-2,0) mg/l zinc (0,10-2,0) mg/l boron (0,10-2,0) mg/l |
Inductively coupled plasma optical emission spectrometry (ICP - OES) | PN-EN ISO 11885:2009 | |
| LABORATORY DEPARTMENT; Microbiology and Parasitology Unit | |||||
| 62 | Throat and nose /nasopharyngeal swab E | Presence of respiratory virus genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real Time PCR method | Procedures developed by the laboratory based on the manufacturer's instructions | |
| 63 | Faeces | Presence of parasite eggs and cysts | Microscopic method; Coproscopic method | PB-OMiP-04 issue 9 of 10.12.2019 based on methodological publications | |
| 64 | Faeces/rectal swab | Presence and identification of rods of the genera Salmonella, Shigella | Culture method with biochemical and serological confirmation | PB-OMiP-06 issue 10 of 12.12.2022 based on the NIZP-PZH and KIDL guidelines | |
| 65 | Faeces/rectal swab | Presence and identification of Yersinia enterocolitica rods | Culture method with biochemical confirmation | PB-OMiP-02 issue 5 of 10.12.2019 based on the NIZP-PZH and KIDL guidelines | |
| 66 | Biological indicators for monitoring the effectiveness of the pressurised steam sterilisation process | Presence of the indicator microorganism Geobacillus stearothermophilus | Culture method | PB-OMiP-12 issue 5 of 04.02.2026 | |
| 67 | Biological indicators for monitoring the effectiveness of the dry heat sterilisation process | Presence of the indicator microorganism Bacillus subtilis | Culture method | PB-OMiP-10 issue 9 of 04.02.2026 | |
| 68 | Bacterial strain | Identification of bacterial strains of the genus Salmonella | Culture method with biochemical and serological confirmation | PB-OMiP-03 issue 3 of 15.02.2019 based on the NIZP-PZH guidelines | |
| LABORATORY DEPARTMENT; Food, Nutrition and Articles of Everyday Use Testing Unit; Microbiology and Parasitology Unit | |||||
| 69 | Vegetables, including sprouts, Meat and meat products | Presence of nucleic acid DNA specific for verotoxigenic Escherichia coli (STEC) | Real - time PCR method | ISO/TS 13136:2012 IR-OMiP-100 issue 2 of 12.12.2022 | |
| LABORATORY DEPARTMENT; Food, Nutrition and Articles of Everyday Use Testing Unit | |||||
| 70 | Food E, Items from food production and handling areas E | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 71 | Food E, Objects from food production and food handling areas E, Cosmetics E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 72 | Food E, Objects from food production and food handling areas E, Cosmetics E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Standards | |
| 73 | Food E, Cosmetics E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Standards | |
| 74 | Food E | Presence of staphylococcal enterotoxins Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method using the mini VIDAS instrument | PN-EN ISO 19020 | |
| 75 | Food E | Presence of Campylobacter spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1 | |
| 76 | Objects from the food production area | Presence of Escherichia coli | Culture method with biochemical confirmation | PN-EN ISO 16649-3:2015-07 | |
| 77 | Meat and meat products | Campylobacter spp. count | Plate method (spread plate) | PN-EN ISO 10272-2:2017-10 +A1:2023-08 | |
| 78 | Bacterial strain | Identification of Salmonella Enteritidis, Salmonella Typhimurium | Serological method | White–Kauffmann–Le Minor scheme: 2007 | |
| 79 | Cereals and cereal products, Vegetable-meat products, Meat and meat products, Foods for particular nutritional uses, Food supplements | Nitrogen content cereals and cereal products vegetable-meat products meat and meat products food for special purposes Range (0,1 – 7) % food supplements Range (0,2 – 16) % |
Titrimetric method | PB-OBŻŻiPU-06 issue 4 of 24.01.2020 | |
| 80 | Cereals and cereal products, Vegetable-meat products, Meat and meat products, Foods for particular nutritional uses, Food supplements | Protein content (calculated) | PB-OBŻŻiPU-06 issue 4 of 24.01.2020 | ||
| 81 | Meat and meat products, Fruit and vegetable products | Sodium chloride content Range (0,07 – 14,6) % |
Titrimetric method | PN-A-82112:1973 + Az1:2002 | PN-A-75101.10:1990 + Az1:2002 | |
| 82 | Sweets and confectionery products, Pasta, Canned fish, Canned meat, Bread, Milk and milk products | Organoleptic characteristics: colour, general appearance, texture, taste, odour. | Method: simple descriptive test | PB-OBŻŻiPU-15 issue 5 of 15.02.2019 | |
| 83 | Salt | Potassium iodide content in sodium chloride Range (10 – 100) mg/kg |
Spectrophotometric method | PN-C-84081.35:1980 | |
| 84 | Salt | Potassium iodate content (calculated) | IR-OBŻŻiPU-99 issue 3 of 01.10.2012 | ||
| 85 | Light-coloured foodstuffs: non-alcoholic beverages sweets food concentrates | Vitamin C content Range (2,5-2500) mg/100g or 100ml |
Titrimetric method | PN-A-04019:1998 cl. 2. | |
| 86 | Light-coloured foodstuffs: food supplements | Vitamin C content Range (15 - 100000) mg/100g or 100ml |
Titrimetric method | PN-A-04019:1998 cl. 2. | |
| 87 | Fruit, vegetables and their products and canned fruit and vegetable products for children | Nitrate and nitrite content Range (45,0– 7000) mg/kg NO3- Range (5,0 – 50,0) mg/kg NO2- |
Spectrophotometric method | PN-A-75112:1992, cl. 3 | |
| 88 | Fruit and vegetable preserves | Sulfur dioxide content Range (5,0-4000) mg/kg |
Titrimetric method | PN-A-75101.23:1990 +Az1:2002 + Az2:2002 | |
| 89 | Milk and milk products | Nitrate and nitrite content Range (20,0 – 220) mg/kg NO3- Range (10,0 – 20) mg/kg NO2 |
Spectrophotometric method | PN-EN ISO 14673-1:2004+Ap1:2007 | |
| 90 | Meat and meat products | Nitrate and nitrite content Range (30 – 225) mg/kg NaNO2 Range (5 – 350) mg/kg NaNO3 |
Spectrophotometric method | PN-EN 12014-3:2006+Ap1:2008 | |
| 91 | Food supplements | Calcium content Range (555 – 200 000) mg/kg |
Titrimetric method | PB-OBŻŻiPU-21 issue 3 of 30.11.2021 | |
| 92 | Meat and meat products, Fish, seafood and their products, | Total phosphorus content calculated as P2O5 meat and meat products Range (0,04 – 8) g/kg fish, seafood and their products, Range (0,5 – 10) g/kg |
Gravimetric method | PN-ISO 2294:1999 | |
| 93 | Meat and meat products, Fish, seafood and their products, | Added phosphorus content expressed as P2O5 (calculated) | IR-OBZŻiPU-107 issue 2 of 15.11.2021 | ||
| 94 | Emulsified vegetable fats | Total phosphorus content calculated as P2O5 Range (0,5 – 10,0) g/kg |
Gravimetric method | PN-ISO 2294:1999 | |
| 95 | Meals, Food for particular nutritional uses | Fat content meals Range (0,1 – 50,0) % food for special purposes Range (0,7-60,0) % |
Extraction-gravimetric method | PB-OBŻŻiPU-20 issue 2 of 08.02.2019 | |
| 96 | Meals | Total ash content Range (0,23 – 20,0) % |
Gravimetric method | PB-OBŻŻiPU-09 issue 2 of 08.02.2019 | |
| 97 | Meals | Dry matter/ water content Range (5,0 – 95,0) % |
Gravimetric method | PB-OBŻŻiPU-10 issue 2 of 08.02.2019 | |
| 98 | Meals | Total carbohydrate content (calculated) | IR-OBŻŻiPU-16 issue 1 of 15.12.2017 | ||
| 99 | Meals | Energy value (calculated) | IR-OBŻŻiPU-16 issue 1 of 15.12.2017 | ||
| 100 | Meals | Sodium chloride content Range (0,07 – 14,6) % |
Titrimetric method | PN-A-75101.10:1990 + Az1:2002 | |
| 101 | Vegetable and animal oil and fats | Acid value Range (0,03 – 15) mg/g KOH |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 102 | Vegetable and animal oil and fats | Peroxide value Range (0,05 – 25) milliequivalents of active oxygen/kg of product |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 103 | Wines and meads | Sulphur dioxide concentration Range (8 – 950) mg/l |
Titrimetric method | PN-A-79120.10:1990 | |
| 104 | Fish, seafood and their products, Pastry products | Sulfur dioxide content fish, seafood and their products Range (5-600) mg/kg confectionery products Range (15-200) mg/kg |
Titrimetric method | PB-OBŻŻiPU-01 issue 1 of 08.03.2024 | |
| 105 | Aqueous extract from paper and board | Formaldehyde content Range (1 – 25) mg/kg Range (0,001 – 0,025) mg/dm2 |
Spectrophotometric method | PN-EN 1541:2003 | |
| 106 | Melamine-formaldehyde plastics intended to come into contact with food | Migration of formaldehyde into food simulant 3% acetic acid Range (1,0 – 8,0) mg/kg |
Spectrophotometric method | PN-EN ISO 4614:2005 | |
| 107 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants total immersion method article filling method water (1,0 – 20,0) mg/dm2 Range (6,0 – 120,0) mg/kg 3% acetic (1,0 – 20,0) mg/dm2 acid (6,0 – 120,0) mg/kg 10% ethanol (1,0 – 20,0) mg/dm2 (6,0 – 120,0) mg/kg 20% ethanol (1,0 –20,0) mg/dm2 (6,0 –120,0) mg/kg 50% ethanol (1,0 – 20,0) mg/dm2 (6,0 – 120,0) mg/kg 95% ethanol (1,0 –20,0) mg/dm2 (6,0 –120,0) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 108 | Plastic materials and articles intended to come into contact with food | Overall migration into food simulants total immersion method Isooctane (1,0 –20,0) mg/dm2 Range (6,0 –120,0) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 109 | Plastic materials and articles intended to come into contact with food | Odour and taste transferred on direct contact Range (0-4) |
Multi-comparative method | DIN 10955:2004 | |
| LABORATORY DEPARTMENT; Food, Nutrition and Articles of Everyday Use Testing Unit; Instrumental Analysis Unit | |||||
| 110 | Food E | Content and concentration of colourants Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-25 | |
| 111 | Food E | Content of heavy metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | Standards, test procedures | |
| 112 | Food E | Mercury content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PB-OAI-07 | |
| 113 | Food E | Content of heavy metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Standards, test procedures | |
| 114 | Food E | Content of heavy metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Atomic spectrometry with hydride generation (HGAAS) | Standards, test procedures | |
| 115 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | |
| 116 | Food E | Content of metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry method (ICP-MS) | Standards | |
| 117 | Food E, Glass and ceramics | Content of metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Standards, test procedures | |
| 118 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages | Artificial sweetener content and concentration acesulfame-K (5 -1000) mg/l aspartame (5 -1000) mg/l saccharin (5 -1000) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 119 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages | Caffeine content and concentration Range (5,0 – 1000) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 120 | Food supplements | Artificial sweetener content and concentration acesulfame-K (5 -7500) [mg/l]/[mg/kg] aspartame (5 -7500) [mg/l]/[mg/kg] saccharin (5 -7500) [mg/l]/[mg/kg] |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 121 | Food supplements | Caffeine content and concentration Range (5 – 100000) [mg/l] / [mg/kg] |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 122 | Milk and dairy products, Sweets and confectionery | Caffeine content and concentration Range (15-500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 123 | Fruit and vegetables, fruit, vegetable and vegetable-meat products, Delicatessen products, Milk and dairy products, Sweets and confectionery, Food concentrates, Cereals and cereal products, Food for particular uses | Artificial sweetener content and concentration acesulfame-K (15 – 4000) mg/kg aspartame (15 – 4000) mg/kg saccharin (15 – 4000) mg/kg |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 124 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages | Preservative content and concentration sodium benzoate (5-1000) mg/l potassium sorbate (5-1000) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 125 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages | Benzoic acid and sorbic acid content (calculated) | PB-OAI-24 issue 5 of 29.11.2024 | ||
| 126 | Food supplements | Preservative content and concentration sodium benzoate Range (5 -7500) [mg/l]/ [mg/kg] potassium sorbate (5 -7500) [mg/l]/ [mg/kg] |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 127 | Food supplements | Benzoic acid and sorbic acid content (calculated) | PB-OAI-24 issue 5 of 29.11.2024 | ||
| 128 | Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Delicatessen products, Milk and milk products, Sweets and confectionery products, Food concentrates, Cereals and cereal products, Vegetable and animal oils and fats, Foods for particular nutritional uses | Preservative content and concentration sodium benzoate (15-4000) mg/kg potassium sorbate (15-4000) mg/kg |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 issue 5 of 29.11.2024 | |
| 129 | Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Delicatessen products, Milk and milk products, Sweets and confectionery products, Food concentrates, Cereals and cereal products, Vegetable and animal oils and fats, Foods for particular nutritional uses | Benzoic acid and sorbic acid content (calculated) | PB-OAI-24 issue 5 of 29.11.2024 | ||
| 130 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Food supplements | Cyclohexylsulfamic acid content Range (5-2000) mg/kg or mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-09 issue 4 of 10.03.2023 | |
| 131 | Alcoholic beverages | Cyclohexylsulfamic acid content Range (20-500) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-09 issue 4 of 10.03.2023 | |
| 132 | Potato products, Cereal products, Natural coffee and coffee substitutes, Dried fruit and vegetables, Natural cocoa | Acrylamide content potato products: Range (20 – 3000) μg/kg cereal products: (20- 1500) μg/kg natural coffee and coffee substitutes: (50 – 4000) μg/kg dried fruit and vegetables: (20 - 1000) μg/kg natural cocoa: (20 - 1000) μg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-OAI-06 issue 7 of 31.03.2023 | |
| 133 | Food supplements | Content of iron, calcium, magnesium iron (50 – 20000) mg/kg calcium (500 – 200000) mg/kg magnesium (500 – 200000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-OAI-02 issue 5 of 24.11.2021 | |
| 134 | Food Supplements | Content of B group vitamins -Vitamin B1 (Thiamine) -Vitamin B2 (Riboflavin -Vitamin B6 (Pyridoxine) -Vitamin B5 (Pantothenic acid) Range (0,002-150) mg/g Range (0,002-150) mg/ml -Vitamin B3 (Niacin) Range (0,002-400) mg/g Range (0,002-400) mg/ml -Vitamin B9 (Folic acid) Range (2-5000) μg/g Range (2-5000) μg/ml -Vitamin B7 (Biotin) Range (2-1200) μg/g Range (2-1200) μg/ml |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-10 issue 5 of 23.11.2020 | |
| 135 | Food Supplements | Vitamin C content Range (0,025-1000) mg/g Range (0,025-300) mg/ml |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-10 issue 5 of 23.11.2020 | |
| LABORATORY DEPARTMENT; Instrumental Analysis Unit | |||||
| 136 | Workplace environment – air samples | Formaldehyde content Range (0,04-14) μg in the sample |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-17 issue 5 of 20.10.2020 | |
| LABORATORY DEPARTMENT; Working Environment and Radiation Testing Unit | |||||
| 137 | Agricultural products, food, water, water intended for human consumption, animal feed E | Activity concentration of gamma-emitting radionuclides Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gamma-ray spectrometry method | Standards, Procedures developed by the laboratory | |
| 138 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic flux density in the frequency range (20-50) Hz Range (0,030 – 19 000) μT Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method (simplified) | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 139 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic field strength in the frequency range (20-50) Hz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | ||
| 140 | Workplace environment - electromagnetic field | Electric field strength: in the frequency range: from 10 Hz up to 500 kHz range (1,0 – 50 000) V/m from 500 kHz up to 3 MHz range (0,5 – 1000) V/m from 3 MHz up to 18 GHz range (0,6 – 1000) V/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 141 | Workplace environment - electromagnetic field | Magnetic field strength in the frequency range: from 0,02 MHz up to 29 MHz range (0,01 – 200) A/m from 29 MHz up to 1 GHz Range (0,01 – 12) A/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 142 | Workplace environment - electromagnetic field | Magnetic field strength in the frequency range: from 10 Hz to 500 kHz from 0,8 to 18 GHz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
PN-T-06580-3:2002 Method adapted to the regulated area | ||
| 143 | Workplace environment - electromagnetic field | Magnetic flux density in the frequency range: from 10 Hz to 500 kHz range (0,030-19 000) μT Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 144 | Equipment used in general analogue radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-03 issue 5 of 29.11.2023 | ||
| 145 | Equipment used in general digital radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-03 issue 5 of 29.11.2023 | ||
| 146 | Dental equipment – panoramic radiography and analogue cephalometry units | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-07 issue 3 of 29.11.2023 | ||
| 147 | Dental equipment – panoramic radiography and digital cephalometry units | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-07 issue 3 of 29.11.2023 | ||
| 148 | Dental equipment – intraoral radiography units | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-05 issue 5 of 29.11.2023 | ||
| 149 | Equipment used in fluoroscopy and angiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-04 issue 5 of 29.11.2023 | ||
| 150 | Equipment used in analogue mammography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-06 issue 5 of 29.11.2023 | ||
| 151 | Equipment used in digital mammography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-06 issue 5 of 29.11.2023 | ||
| 152 | Monitors used for the display of medical images | Specialist tests | Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-09 issue 3 of 29.11.2023 | ||
| 153 | Equipment used in dental cone beam computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-OBŚPBR-08 issue 1 of 29.11.2023 | ||
Reference standards (117)
DIN 10955:2004
IR-OBZŻiPU-107 issue 2 of 15.11.2021
IR-OBŻŻiPU-16 issue 1 of 15.12.2017
IR-OBŻŻiPU-99 issue 3 of 01.10.2012
ISO/TS 13136:2012 IR-OMiP-100 issue 2 of 12.12.2022
NIZP-PZH ZHK:2007
Standards
Standards, test procedures
Standards, Procedures developed by the laboratory
PB-OAI-01 issue 8 of 12.06.2019
PB-OAI-02 issue 5 of 24.11.2021
PB-OAI-06 issue 7 of 31.03.2023
PB-OAI-07
PB-OAI-09 issue 4 of 10.03.2023
PB-OAI-09 issue 4 of 10.03.2023
PB-OAI-10 issue 5 of 23.11.2020
PB-OAI-12 issue 1 of 28.07.2025
PB-OAI-17 issue 5 of 20.10.2020
PB-OAI-18 issue 1 of 03.12.2025
PB-OAI-19 issue 1 of 26.01.2026
PB-OAI-21 issue 7 of 23.11.2021
PB-OAI-24 issue 5 of 29.11.2024
PB-OAI-24 issue 5 of 29.11.2024
PB-OAI-25
PB-OBŚ-01 issue 4 of 15.02.2019
PB-OBŚ-04 issue 2 of 15.02.2019
PB-OBŚPBR-03 issue 5 of 29.11.2023
PB-OBŚPBR-04 issue 5 of 29.11.2023
PB-OBŚPBR-05 issue 5 of 29.11.2023
PB-OBŚPBR-06 issue 5 of 29.11.2023
PB-OBŚPBR-07 issue 3 of 29.11.2023
PB-OBŚPBR-08 issue 1 of 29.11.2023
PB-OBŚPBR-09 issue 3 of 29.11.2023
PB-OBŻŻiPU-01 issue 1 of 08.03.2024
PB-OBŻŻiPU-06 issue 4 of 24.01.2020
PB-OBŻŻiPU-09 issue 2 of 08.02.2019
PB-OBŻŻiPU-10 issue 2 of 08.02.2019
PB-OBŻŻiPU-15 issue 5 of 15.02.2019
PB-OBŻŻiPU-20 issue 2 of 08.02.2019
PB-OBŻŻiPU-21 issue 3 of 30.11.2021
PB-OMiP-02 issue 5 of 10.12.2019 based on the NIZP-PZH and KIDL guidelines
PB-OMiP-03 issue 3 of 15.02.2019 based on the NIZP-PZH guidelines
PB-OMiP-04 issue 9 of 10.12.2019 based on methodological publications
PB-OMiP-06 issue 10 of 12.12.2022 based on the NIZP-PZH and KIDL guidelines
PB-OMiP-10 issue 9 of 04.02.2026
PB-OMiP-12 issue 5 of 04.02.2026
PN-80/C-04603.01
PN-92/C-04590.03
PN-A-04019:1998 cl. 2.
PN-A-75101.10:1990 + Az1:2002
PN-A-75101.23:1990 +Az1:2002 + Az2:2002
PN-A-75112:1992, cl. 3
PN-A-79120.10:1990
PN-A-82112:1973 + Az1:2002
PN-C-04554-4:1999
PN-C-84081.35:1980
PN-EN 1186-3:2023-01
PN-EN 12014-3:2006+Ap1:2008
PN-EN 1541:2003
PN-EN 17892:2024-11 part A
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN ISO 10272-1
PN-EN ISO 10272-2:2017-10 +A1:2023-08
PN-EN ISO 10304-1:2009
PN-EN ISO 10304-1:2009/AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11206:2013 -07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 11885:2009
PN-EN ISO 12846:2012
PN-EN ISO 12846:2012/Ap1:2016-07
PN-EN ISO 14189:2016-10
PN-EN ISO 14403-1:2012
PN-EN ISO 14673-1:2004+Ap1:2007
PN-EN ISO 14911:2002
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 16649-3:2015-07
PN-EN ISO 17294-2:2024-04
PN-EN ISO 19020
PN-EN ISO 19250:2013-07 excluding cl. 8.5.4
PN-EN ISO 19458:2007
PN-EN ISO 3960:2017-03
PN-EN ISO 4614:2005
PN-EN ISO 6222:2004
PN-EN ISO 6579-1
PN-EN ISO 660:2021-03
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012
PN-EN ISO 7887:2012/Ap1:2015-06
PN-EN ISO 7887:2012/Ap1:2015-06 Method D
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-ISO 2294:1999
PN-ISO 5667-5:2017-10
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001
PN-ISO 6332:2001/Ap1:2016
PN-ISO 7150-1:2002
PN-T-06580-3:2002 Method adapted to the regulated area
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Test procedures
Procedures developed by the laboratory based on the manufacturer's instructions
White–Kauffmann–Le Minor scheme: 2007
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759)
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759)
Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759)