🇵🇱 KRAJOWE CENTRUM HODOWLI ZWIERZĄT PL
Food & beveragesMaterials & polymersMetrology & calibration
KRAJOWE CENTRUM HODOWLI ZWIERZĄT is a laboratory accredited by PCA under number AB 467 (Pruszków, Poland). Its accreditation scope covers 19 test methods in the following areas: Food & beverages, Materials & polymers, Metrology & calibration. Test objects include: Raw milk, Reference materials – reference milk and calibration samples. Most frequently used techniques: Infrared spectrometry method, Gravimetric method, Enzymatic method.
At a glance
- Accreditation number: PCA AB 467
- Methods in scope: 19
- Types of test objects: 2
- Techniques used: 7
- City: Pruszków, Poland
- Accreditation number
- AB 467
- Accreditation body
- PCA
- Address
- ul. Sokołowska 3, 01-142 Warszawa, LABORATORIUM OCENY MLEKA KCHZ, LABORATORIUM REFERENCYJNE Z/S W PARZNIEWIE, ul. Przyszłości 1, 05-804 Pruszków
- City
- Pruszków, Poland
What this laboratory tests (2)
- Raw milk — 13 methods
- Reference materials – reference milk and calibration samples — 6 methods
Analytical techniques used (7)
- Infrared spectrometry method — 5 methods
- Gravimetric method — 4 methods
- Enzymatic method — 3 methods
- Cryoscopic method — 2 methods
- Flow cytometry method — 2 methods
- Titrimetric method — 2 methods
- Conductivity method — 1 method
Laboratory sections (3)
- Reference Standards Laboratory — 11 methods
- Milk Physicochemistry Laboratory — 7 methods
- Milk Microbiology Laboratory — 1 method
Laboratory locations
- KRAJOWE CENTRUM HODOWLI ZWIERZĄT (main site) — ul. Sokołowska 3, 01-142 Warszawa
- KCHZ MILK ASSESSMENT LABORATORY — ul. Przyszłości 1
- REFERENCE LABORATORY BASED IN PARZNIEW — ul. Przyszłości 1
- Reference Standards Laboratory — ul. Przyszłości 1
- Milk Physicochemistry Laboratory — ul. Przyszłości 1
- Milk Microbiology Laboratory — ul. Przyszłości 1
Certificate information
- Issue date
- 18.03.2026
- Issue no.
- 20
Accreditation scope — test methods (19)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Reference Standards Laboratory | |||||
| 1 | Raw milk | Fat content Range (0,2 – 100) g/kg |
Gravimetric method | PN-EN ISO 1211:2011 manually or using the MOPLANT apparatus | |
| 2 | Raw milk | Nitrogen content Range (1,6 – 11,0) g/kg Protein content Calculated |
Titrimetric method | PN-EN ISO 8968-1:2014-03 using the Buchii B-324 instrument or K-360 | |
| 3 | Raw milk | Dry matter content Range (50 – 200) g/kg |
Gravimetric method | PN-EN ISO 6731:2014-11 | |
| 4 | Raw milk | Freezing point Range (-0,100)°C – (-1,000)°C |
Cryoscopic method | PN-EN ISO 5764:2010 using a thermistor cryoscope | |
| 5 | Raw milk | Urea content Range (15 – 1000) mg/l |
Enzymatic method | PN-EN ISO 14637:2008 using the CL 10 Plus instrument | |
| 6 | Reference materials – reference milk and calibration samples | Fat content Range (0,2 – 100) g/kg |
Gravimetric method | PN-EN ISO 1211:2011 manually or using the MOPLANT apparatus; Procedure 34 of 01.02.2019 | |
| 7 | Reference materials – reference milk and calibration samples | Nitrogen content Range (1,6 – 11,0) g/kg Protein content Calculated |
Titrimetric method | PN-EN ISO 8968-1:2014-03 using the Buchii B-324 or Buchii K-360 apparatus; Procedure 34 of 01.02.2019 | |
| 8 | Reference materials – reference milk and calibration samples | Dry matter content Range (50 – 200) g/kg |
Gravimetric method | PNEN ISO 6731:2014-11 procedure 34 of 01.02.2019 | |
| 9 | Reference materials – reference milk and calibration samples | Freezing point Range (-0,100)°C – (-1,000)°C |
Cryoscopic method | PN-EN ISO 5764:2010 using a thermistor cryoscope; Procedure 34 of 01.02.2019 | |
| 10 | Reference materials – reference milk and calibration samples | Urea content Range (15 – 1000) mg/l |
Enzymatic method | PN-EN ISO 14637:2008 using the CL 10 Plus Procedura 34 instrument of 01.02.2019 | |
| 11 | Reference materials – reference milk and calibration samples | Lactose content Range (1 – 80) g/kg |
Enzymatic method | PN ISO 26462:2017-05 using the CL 10 Plus Procedura 34 instrument of 01.02.2019 | |
| Milk Physicochemistry Laboratory | |||||
| 12 | Raw milk | Fat content Range (0,5 – 9,0) g/100 g |
Infrared spectrometry method | PN ISO 9622:2015-09 using the MilkoScan FT 6000 instrument or MilkoScan 7 RM | |
| 13 | Raw milk | Protein content Range (1,8 – 4,5) g/100 g |
Infrared spectrometry method | PN ISO 9622:2015-09 using the MilkoScan FT 6000 instrument or MilkoScan 7 RM | |
| 14 | Raw milk | Dry matter content Range (6 – 18) g/100 g |
Infrared spectrometry method | PN ISO 9622:2015-09 using the MilkoScan FT 6000 instrument or MilkoScan 7 RM | |
| 15 | Raw milk | Lactose content Range (2 – 8) g/100 g |
Infrared spectrometry method | PN ISO 9622:2015-09 using the MilkoScan FT 6000 instrument or MilkoScan 7 RM | |
| 16 | Raw milk | Freezing point Range (-0,400)°C – (-0,600)°C |
Conductivity method | Procedure 11 of 01.02.2019 based on the manufacturer's instructions for the MilkoScan FT 6000 instrument or MilkoScan 7 RM | |
| 17 | Raw milk | Urea content Range (100 – 1000) mg/l |
Infrared spectrometry method | Procedure 11 of 01.02.2019 based on the manufacturer's instructions for the MilkoScan FT 6000 instrument or MilkoScan 7 RM | |
| 18 | Raw milk | Somatic cell count Range (50 000 – 800 000) cells/ml |
Flow cytometry method | PN EN ISO 13366-2:2007 using the Fossomatic Basic 5000, Fossomatic 5000 or Fossomatic 7 instrument | |
| Milk Microbiology Laboratory | |||||
| 19 | Raw milk | Total viable count Range (10 000 – 500 000) CFU/ml |
Flow cytometry method | Procedure 35 of 01.02.2019 based on the manufacturer's instructions for the BactoScan FC+ instrument | |
Reference standards (15)
PN EN ISO 13366-2:2007 using the Fossomatic Basic 5000, Fossomatic 5000 or Fossomatic 7 instrument
PN ISO 26462:2017-05 using the CL 10 Plus Procedura 34 instrument of 01.02.2019
PN ISO 9622:2015-09 using the MilkoScan FT 6000 instrument or MilkoScan 7 RM
PN-EN ISO 1211:2011 manually or using the MOPLANT apparatus
PN-EN ISO 1211:2011 manually or using the MOPLANT apparatus; Procedure 34 of 01.02.2019
PN-EN ISO 14637:2008 using the CL 10 Plus instrument
PN-EN ISO 14637:2008 using the CL 10 Plus Procedura 34 instrument of 01.02.2019
PN-EN ISO 5764:2010 using a thermistor cryoscope
PN-EN ISO 5764:2010 using a thermistor cryoscope; Procedure 34 of 01.02.2019
PN-EN ISO 6731:2014-11
PN-EN ISO 8968-1:2014-03 using the Buchii B-324 or Buchii K-360 apparatus; Procedure 34 of 01.02.2019
PN-EN ISO 8968-1:2014-03 using the Buchii B-324 instrument or K-360
PNEN ISO 6731:2014-11 procedure 34 of 01.02.2019
Procedure 11 of 01.02.2019 based on the manufacturer's instructions for the MilkoScan FT 6000 instrument or MilkoScan 7 RM
Procedure 35 of 01.02.2019 based on the manufacturer's instructions for the BactoScan FC+ instrument