🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W POZNANIU PL
Food & beveragesMicrobiologyEnvironmentMaterials & polymersWater & wastewater
WOJEWÓDZKI INSPEKTORAT WETERYNARII W POZNANIU is a laboratory accredited by PCA under number AB 465 (Poznań, Poland). Its accreditation scope covers 155 test methods in the following areas: Food & beverages, Microbiology, Environment, Materials & polymers. Test objects include: Raw meat of pigs and wild boars, Food E, Feed E, Feed. Most frequently used techniques: Bulk sample leaching using magnetic stirring; Reference method, Plate method (pour plate), Culture method with biochemical and serological confirmation.
At a glance
- Accreditation number: PCA AB 465
- Methods in scope: 155
- Types of test objects: 40
- Techniques used: 44
- City: Poznań, Poland
- Accreditation number
- AB 465
- Accreditation body
- PCA
- Address
- ZAKŁAD HIGIENY WETERYNARYJNEJ W POZNANIU, im. Tadeusza Łosińskiego, ul. Grunwaldzka 250, 60-166 Poznań
- City
- Poznań, Poland
What this laboratory tests (40)
- Raw meat of pigs and wild boars — 30 methods
- Food E — 20 methods
- Feed E — 19 methods
- Feed — 17 methods
- Meat and meat products — 7 methods
- Biological material E — 5 methods
- Environmental samples from the food production and food trade area E — 4 methods
- Environmental samples from the primary production area E — 4 methods
- Raw milk E — 4 methods
- Water E — 4 methods
- Animal blood serum E — 3 methods
- Environmental samples from food production and food trade areas E — 3 methods
- Animal brain tissue — 2 methods
- Biological material of animal origin E, Environmental samples from the primary production area E — 2 methods
- Bovine blood serum E — 2 methods
- and 25 more
Analytical techniques used (44)
- Bulk sample leaching using magnetic stirring; Reference method — 29 methods
- Plate method (pour plate) — 11 methods
- Culture method with biochemical and serological confirmation — 10 methods
- Gravimetric method — 10 methods
- Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) — 8 methods
- Culture method with biochemical confirmation — 7 methods
- Real-time PCR method — 6 methods
- Enzyme immunoassay method (ELISA) — 5 methods
- Spectrophotometric method — 5 methods
- Titrimetric method — 5 methods
- Diffusion method — 4 methods
- Microscopic method — 4 methods
- Plate method (spread plate) — 4 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 3 methods
- Tube culture method — 3 methods
- and 29 more
Accreditation scope — test methods (155)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Meat and meat products | Sodium chloride content Range (0,20-4,00)% |
Titrimetric method | PN-73/A-82112 +Az1:2002 | |
| 2 | Meat and meat products | Nitrogen content Range (0,02-5,0)% Protein content (calculated) |
Titrimetric method | PN-75/A-04018 +Az3:2002 | |
| 3 | Meat and meat products | Water content Range (0,5-85,0)% |
Gravimetric method | PN-ISO 1442:2000 | |
| 4 | Meat and meat products | Fat content Range (0,3-60,0)% |
Gravimetric method | PN-ISO 1444:2000 | |
| 5 | Meat and meat products | Total phosphorus content Range (0,02-1,0)% Added phosphorus content (calculated) |
Gravimetric method | PN-ISO 2294:1999 | PN-A-82060:1999 cl. 2.7.2 | |
| 6 | Meat and meat products | Ash content Range (0,25-5,00)% |
Gravimetric method | PN-ISO 936:2000 | |
| 7 | Meat and meat products | Nitrate and nitrite content nitrates (3,0-300)mg/kg nitrites (0,5 -150)mg/kg |
Spectrophotometric method | PBC-51.00.00 issue 5 of 17.10.2019 | |
| 8 | Feed | Chloride content Range (0,02–30,0)% |
Titrimetric method | PBC-44.00.00 issue 4 of 17.10.2019 | |
| 9 | Feed | Nitrogen content Range (0,02-16,0)% Protein content calculated |
Titrimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C | |
| 10 | Feed | Sugar content Range (0,138-60,0)% |
Titrimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III I | |
| 11 | Feed | Moisture content Range (0,5-90,0)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III A | |
| 12 | Feed | Crude fat content Range (0,3-70,0)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III G | |
| 13 | Feed | Fat content with preliminary hydrolysis Range (0,6-50,0)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III G | |
| 14 | Feed | Crude ash content Range (0,50–82,0)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III L | |
| 15 | Feed | Content of ash insoluble in hydrochloric acid Range (0,20-7,00)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III M | |
| 16 | Feed | Crude fibre content Range (0,4-60,0)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III H | |
| 17 | Feed | Nitrite content Range (4,84-100,0)mg/kg |
Spectrophotometric method | PBC-67.00.00. issue 3 of 17.10.2019 | |
| 18 | Feed | Total phosphorus content Range (0,06-30,0)% |
Spectrophotometric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III N | |
| 19 | Feed | Homogeneity (calculated) | Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020 | ||
| 20 | Feed | Starch content Range (1,23-80,0)% |
Polarimetric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III K | |
| 21 | Feed for ruminants | Urea content Range (2 000-100 000) mg/kg |
Spectrophotometric method | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III D | |
| 22 | Feed (poultry mixtures) | Energy value (calculated) | Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex VII | ||
| 23 | Feed | Coccidiostat content Amprolium (0,100-1,000)mg/kg Decoquinate (0,200-2,000)mg/kg Diclazuril (0,0050-0,0500)mg/kg Ethopabate (0,100-1,000)mg/kg Halofuginone (0,015-0,150)mg/kg Clopidol (0,050-0,500)mg/kg Lasalocid (0,625-6,250)mg/kg Maduramicin (0,025-0,250)mg/kg Monensin (0,625-6,250)mg/kg Narasin (0,350-3,500)mg/kg Nicarbazin (0,625-6,250)mg/kg Robenidine (0,350-3,500)mg/kg Salinomycin (0,350-3,500)mg/kg Semduramicin (0,125-1,250)mg/kg |
Liquid chromatography coupled with tandem mass spectrometry detection (LC-MS-MS) | PBC-07.00.00 issue 2 of 17.10.2019 | |
| 24 | Curing salt, brine | Nitrite content Range (0,01-1,00)% |
Spectrophotometric method | PBC-107.00.00 issue 2 of 17.10.2019 | |
| 25 | Food, feed | 137Cs radionuclide activity concentration Range (0,64-4600) Bq/kg |
Gamma-ray spectrometry method | PBC-42.00.00 issue 6 of 02.12.2025 | |
| 26 | Food, feed | Activity concentration of the radionuclide 134Cs Range (0,66-1120) Bq/kg |
Gamma-ray spectrometry method | PBC-42.00.00 issue 6 of 02.12.2025 | |
| 27 | Food: - muscle tissue - adipose tissue | Pesticides content: 2,4’-DDT 0,010 – 0,10 mg/kg 4,4’-DDD 0,010 – 0,10 mg/kg 4,4’-DDE 0,010 – 0,10 mg/kg 4,4’-DDT 0,010 – 0,10 mg/kg 4,4’-Methoxychlor 0,010 – 0,10 mg/kg Aldrin 0,010 – 0,10 mg/kg alpha-endosulfan 0,010 – 0,10 mg/kg alpha-HCH 0,010 – 0,10 mg/kg beta-Endosulfan 0,010 – 0,10 mg/kg beta-HCH 0,010 – 0,10 mg/kg Bifenthrin 0,010 – 0,10 mg/kg Chlorobenzilate 0,010 – 0,10 mg/kg Chlorpyrifos 0,010 – 0,10 mg/kg Chlorpyrifos 0,010 – 0,10 mg/kg methyl cis-Chlordane 0,010 – 0,10 mg/kg cis-Epoxide 0,010 – 0,10 mg/kg of heptachlor Cyfluthrin (sum 0,010 – 0,10 mg/kg of isomers) Cypermethrin 0,010 – 0,10 mg/kg Deltamethrin 0,010 – 0,10 mg/kg Diazinon 0,010 – 0,10 mg/kg Dieldrin 0,010 – 0,10 mg/kg Endrin 0,010 – 0,10 mg/kg Fenitrothion 0,010 – 0,10 mg/kg Fenthion 0,010 – 0,10 mg/kg Fenvalerate 0,010 – 0,10 mg/kg HCB 0,0050 – 0,050 mg/kg Heptachlor 0,010 – 0,10 mg/kg Quintozene 0,0050 – 0,050 mg/kg lambda-Cyhalothrin 0,010 – 0,10 mg/kg gamma–HCH 0,010 – 0,10 mg/kg (Lindane) Malathion 0,010 – 0,10 mg/kg Oxychlordane 0,010 – 0,10 mg/kg Parathion 0,010 – 0,10 mg/kg Parathion-methyl 0,0050 – 0,050 mg/kg Pendimethalin 0,010 – 0,10 mg/kg Pentachloroaniline 0,0050 – 0,050 mg/kg Permethrin (sum 0,010 – 0,10 mg/kg of isomers) Pirimiphos-methyl 0,010 – 0,10 mg/kg Resmethrin 0,010 – 0,10 mg/kg Endosulfan sulfate 0,010 – 0,10 mg/kg Tau-fluvalinate 0,010 – 0,10 mg/kg trans-Chlordane 0,010 – 0,10 mg/kg trans-Epoxide 0,010 – 0,10 mg/kg heptachlor Triazophos 0,010 – 0,10 mg/kg Vinclozolin 0,010 – 0,10 mg/kg |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PBC-109.00.00 issue 1 of 02.12.2025 | |
| 28 | Food E | Pesticide content | Gas chromatography with electron capture detection (GC-ECD) and/or nitrogen-phosphorus detection (GC-NPD) | PBC-20.00.00 PBC-19.00.00 PBC-78.00.00 | PN-EN 1528 | |
| 29 | Food E | Pesticide content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PBC-110.00.00 issue 1 of 02.12.2025 | |
| 30 | Food E | Metal content | Electrothermal atomization atomic absorption spectrometry (ETAAS) | PBC-02.00.00 | |
| 31 | Food E | Metal content | Flame atomic absorption spectrometry (FAAS) | PBC-14.00.00 | |
| 32 | Food E | Arsenic content | Hydride generation atomic absorption spectrometry (HGAAS) | PBC-63.00.00 | |
| 33 | Food E | Mercury content | Atomic absorption spectrometry with amalgamation technique | PBC-06.00.00 | |
| 34 | Food E | Veterinary medicinal product content | High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | |
| 35 | Food E, Biological materials E | Veterinary medicinal product content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 36 | Food E | Mycotoxin content | High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | PN-EN ISO 14501 | |
| 37 | Food E, Biological materials E | Content of hormones and thyreostats | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 38 | Fish, fish products E | Histamine content | High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-VIS) | PN-EN ISO 19343 | |
| 39 | Fish E | Colourant content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PBC-79.00.00 | |
| 40 | Feed E | Vitamin content | High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-VIS) | Commission Implementing Regulation (EU) 2024/771 | |
| 41 | Feed E | Coccidiostat content | High-performance liquid chromatography with fluorescence detection (HPLC-FLD) and/or spectrophotometric detection (HPLC-UV-VIS) | Test procedures | PN-EN ISO 14183 | |
| 42 | Feed E | Amino acid content | High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Commission Implementing Regulation (EU) 2024/771 | |
| 43 | Feed E | Amino acid content | High-performance liquid chromatography with diode array detection (HPLC-PDA) | PBC-92.00.00 | |
| 44 | Feed E | Mycotoxin content | High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-VIS) and/or with fluorescence detection (HPLC-FLD) | Test procedures | PN-EN ISO 14501 | PN-EN 15792 | |
| 45 | Feed E | Pesticide content | Gas chromatography with electron capture detection (GC-ECD) and/or nitrogen-phosphorus detection (GC-NPD) | PBC-87.00.00 PBC-88.00.00 | |
| 46 | Feed E | Hormone content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PBC-104.00.00 | |
| 47 | Feed E | Pesticide content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PBC-03.00.00 | |
| 48 | Feed E | Mercury content | Atomic absorption spectrometry with amalgamation technique | PBC-06.00.00 | |
| 49 | Feed E | Metal content | Hydride generation atomic absorption spectrometry (HGAAS) | PBC-53.00.00 PBC-71.00.00 | PN-EN 16159 | |
| 50 | Feed E | Metal content | Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 6869 PBC-52.00.00 | Commission Implementing Regulation (EU) 2024/771 | |
| 51 | Feed E | Metal content | Electrothermal atomization atomic absorption spectrometry (ETAAS) | PBC-02.00.00 | |
| 52 | Water E | Veterinary medicinal product content | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 53 | Water E | Content of hormones and thyreostats | Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PBC-103.00.00 PBC-104.00.00 | |
| 54 | Environmental samples from the food production area: - swabs from the surface of carcasses of slaughter animals | Escherichia coli count | Plate method at 35°C using Petrifilm | PBM-21.00.00 issue 1 of 25.07.2022 developed on the basis of the manufacturer's instructions PetrifilmTM 3MTM and instruction PIWet-PIB in Puławy 1998 | |
| 55 | Food E | Presence of Salmonella Typhimurium, Salmonella Enteritidis | Culture method with biochemical and serological confirmation | Standards, White–Kauffmann–Le Minor scheme | |
| 56 | Raw milk E | Somatic cell count | Microscopic method | Standards | |
| 57 | Raw milk E | Presence of antibiotic residues | Receptor method | Test procedures | |
| 58 | Food E | Presence of antibacterial substance residues | Diffusion method | Test procedures | |
| 59 | Water E | Presence of antibacterial substances | Diffusion method | Test procedures | |
| 60 | Food E | Microorganism count | Plate method (pour plate) | Standards | |
| 61 | Food E | Microorganism count | Plate method (spread plate) | Standards | |
| 62 | Food E | Presence of microorganisms | Tube culture method | Standards | |
| 63 | Food E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 64 | Food E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 65 | Environmental samples from the food production and food trade area E | Microorganism count | Plate method (pour plate) | Standards | |
| 66 | Environmental samples from the food production and food trade area E | Microorganism count | Plate method (spread plate) | Standards | |
| 67 | Environmental samples from the food production and food trade area E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 68 | Environmental samples from the food production and food trade area E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 69 | Food E, Environmental samples from the food production and food trade area E | Presence of DNA | Real-time PCR method | Test procedures | |
| 70 | Cattle blood serum | Presence of antibodies against, Brucella abortus | Tube agglutination method (OA) | Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003, ref. GIW z VII. 420/lab – 3/2003 | |
| 71 | Blood serum of ruminants and pigs | Presence of antibodies against, Brucella spp | Acidified plate agglutination test (OKAP) | Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, ref. GIW z VII.420/lab – 4/2003 | |
| 72 | Equine blood serum | Presence of antibodies against equine infectious anaemia virus | Agar gel immunodiffusion method (AGID) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 07.09.2016 PBD-41.00.00 issue 7 of 10.11.2023 developed on the basis of the test manufacturers' instructions | |
| 73 | Animal brain tissue | Presence of lyssavirus antigen | Direct immunofluorescence method (IF) | Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018 | |
| 74 | Bone tissue of foxes | Presence of tetracycline | Microscopic method | Instruction of the Chief Veterinary Officer No. GIWpr-02010-36/2016 of 12 December 2016 | |
| 75 | Animal brain tissue | Presence of lyssavirus | Lyssavirus isolation in mouse neuroblastoma cell culture | Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016 | |
| 76 | Feed E | Presence of DNA of animal origin | Real-time PCR method | PBD-72.00.00 | |
| 77 | Feed E | Presence of processed animal protein | Microscopic method | Legal regulations | |
| 78 | Animal blood serum E | Presence of antibodies | Enzyme immunoassay method (ELISA) | PBDE-01.00.00 developed on the basis of diagnostic instructions; Instructions of the Chief Veterinary Officer | |
| 79 | Animal blood serum E | Presence of antibodies | Complement fixation test method (OWD) | Instructions of the Chief Veterinary Officer | |
| 80 | Biological material E | Presence of viral genetic material Real time RT-PCR |
Real time RT-PCR method/ | Instructions of the Chief Veterinary Officer test procedures | |
| 81 | Feed E | Presence of genetic modifications | Real-time PCR method / PCR method | PN-EN ISO 21569 PBD-73.00.00 | |
| 82 | Feed E | Genetic modification content | Real-time PCR method | PN-EN ISO 21570 PBD-74.00.00 PBD-75.00.00 | |
| 83 | Bees, hive debris | Presence of Varroa destructor mites | Macroscopic method | PBPAT-02.00.00 issue 1 of 01.12.2025, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr 02010-22/2016 of 16.08.2016 | |
| 84 | Biological material of animal origin | Presence and identification of Listeria spp. | Culture method with biochemical confirmation | Instruction of the Chief Veterinary Officer No. GIWpr-02010-7/2018 of 31 August 2018 | |
| 85 | Biological material of animal origin E, Environmental samples from the primary production area E | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 ISO/TR 6579 White–Kauffmann–Le Minor scheme | |
| 86 | Environmental samples from the primary production area E | Total viable count | Plate method (pour plate) | PN-EN ISO 4833 | |
| 87 | Environmental samples from the primary production area E | Fungal count | Plate method (pour plate) | PBPAT-01.00.00 | |
| 88 | Bees, brood combs, honey, food stores E | Presence of Paenibacillus larvae | Culture method with microscopic and biochemical confirmation | Instruction of the Chief Veterinary Officer | |
| 89 | Biological material E | Presence of viral genetic material | Real time PCR / real time RT-PCR method | Instructions of the Chief Veterinary Officer test procedures | |
| 90 | Biological material E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer test procedures | |
| 91 | Raw meat of pigs, wild boars, horses | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 92 | Food E, Environmental samples from food production and food trade areas E | Presence of Salmonella Typhimurium, Salmonella Enteritidis | Culture method with biochemical and serological confirmation | Standards; White–Kauffmann–Le Minor scheme | |
| 93 | Raw milk E | Somatic cell count | Microscopic method | Standards | |
| 94 | Raw milk E | Presence of antibacterial substance residues | Diffusion method | Test procedures | |
| 95 | Food E | Microorganism count | Plate method (pour plate) | Standards | |
| 96 | Food E | Microorganism count | Plate method (spread plate) | Standards | |
| 97 | Food E | Presence of microorganisms | Tube culture method | Standards | |
| 98 | Food E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 99 | Food E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 100 | Environmental samples from food production and food trade areas E | Microorganism count | Plate method (pour plate) | Standards | |
| 101 | Environmental samples from food production and food trade areas E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 102 | Environmental samples from food production and food trade areas E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 103 | Milk and dairy products E | Presence of Enterobacteriaceae | Tube culture method | Standards | |
| 104 | Food E, Environmental samples from food production and food trade areas E | Presence of DNA | Real-time PCR method | Test procedures | |
| 105 | Biological material of animal origin E, Environmental samples from the primary production area E | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 ISO/TR 6579 White–Kauffmann–Le Minor scheme | |
| 106 | Environmental samples from the primary production area E | Microorganism count | Plate method (pour plate) | Standards | |
| 107 | Environmental samples from the primary production area E | Microorganism count | Plate method (pour plate) | Test procedures | |
| 108 | Water E | Presence of antibacterial substances | Diffusion method | Test procedures | |
| 109 | Feed | Presence of antibiotics and other antibacterial substances | Diffusion method (8-plate) | PBKS-02.00.00 issue 1 of 07.06.2022 developed on the basis of instruction PIW-PIB in Puławy | |
| 110 | Feed | Presence of anaerobic spore-forming bacilli | Culture method with biochemical confirmation | PN-R-64791:1994 | |
| 111 | Feed | Presence of Clostridium perfringens | Culture method with biochemical confirmation | PN-R-64791:1994 | |
| 112 | Feed E, Water E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 113 | Feed E | Microorganism count | Plate method (pour plate) | Standards | |
| 114 | Feed E | Microorganism count | Plate method (spread plate) | Standards | |
| 115 | Feed E | Presence of DNA | Real-time PCR method | Test procedures | |
| 116 | Biological material E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer Test procedures developed by the laboratory | |
| 117 | Biological material E | Presence of viral genetic material | Real-time PCR method | Instruction of the Chief Veterinary Officer PBKON-02.00.00 developed on the basis of the test manufacturers' instructions | |
| 118 | Animal blood serum E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer; test procedures developed | based on the test manufacturers' instructions | |
| 119 | Bovine blood serum E | Presence of antibodies against, Brucella abortus | Tube agglutination test (OA) | Instruction of the Chief Veterinary Officer | |
| 120 | Bovine blood serum E | Presence of antibodies against, Brucella abortus | Complement fixation test method (OWD) | Instruction of the Chief Veterinary Officer | |
| 121 | Blood serum of: cattle, pigs, sheep and goats E | Presence of antibodies against, Brucella spp. | Acidified plate agglutination test (OKAP) | Instruction of the Chief Veterinary Officer | |
| 122 | Samples taken at the primary production stage, including biological material of animal origin E | Presence and identification of Salmonella spp | Culture method with biochemical and serological confirmation | PN-EN ISO 6579 ISO/TR 6579 White–Kauffmann–Le Minor scheme | |
| 123 | Samples taken at the primary production stage E | Total viable count | Plate method (pour plate) | PN-EN ISO 4833 | |
| 124 | Samples taken at the primary production stage E | Fungal count | Plate method (pour plate) | PBLP-01.00.00 | |
| 125 | Ruminant brain stem E | Presence of the pathological form of prion protein PrPres | Enzyme immunoassay method (ELISA) | Instruction of the Chief Veterinary Officer PBLT-01.00.00 developed on the basis of the test manufacturers' instructions | |
| 126 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching method using magnetic stirring.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 127 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching method using magnetic stirring.; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 128 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 129 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 130 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 131 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 132 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 133 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 134 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 135 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 136 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 137 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 138 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 139 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 140 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 141 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 142 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 143 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 144 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 145 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 146 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 147 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 148 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 149 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 150 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 151 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 152 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 153 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 154 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
| 155 | Raw meat of pigs and wild boars | Presence of trichinae (Trichinella) | Bulk sample leaching using magnetic stirring; Reference method | PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024 | |
Reference standards (81)
Instruction of the Chief Veterinary Officer
Instruction of the Chief Veterinary Officer No. 26/2003 of 25 June 2003, ref. GIW z VII. 420/lab – 3/2003
Instruction of the Chief Veterinary Officer No. 27/2003 of 25 June 2003, ref. GIW z VII.420/lab – 4/2003
Instruction of the Chief Veterinary Officer No. GIWpr-02010-29/2016 of 07.09.2016 PBD-41.00.00 issue 7 of 10.11.2023 developed on the basis of the test manufacturers' instructions
Instruction of the Chief Veterinary Officer No. GIWpr-02010-3/2018 of 7 February 2018
Instruction of the Chief Veterinary Officer No. GIWpr-02010-36/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer No. GIWpr-02010-38/2016 of 12 December 2016
Instruction of the Chief Veterinary Officer PBKON-02.00.00 developed on the basis of the test manufacturers' instructions
Instruction of the Chief Veterinary Officer PBLT-01.00.00 developed on the basis of the test manufacturers' instructions
Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. GIWpr-02010-7/2018 of 31 August 2018
Instruction of the Chief Veterinary Officer No. GIWpr.0200.1.6.2020 of 12 March 2020
Instructions of the Chief Veterinary Officer
Instructions of the Chief Veterinary Officer test procedures
Instructions of the Chief Veterinary Officer; test procedures developed
Instructions of the Chief Veterinary Officer Test procedures developed by the laboratory
Standards
Standards, White–Kauffmann–Le Minor scheme
Standards; White–Kauffmann–Le Minor scheme
PBC-02.00.00
PBC-03.00.00
PBC-06.00.00
PBC-07.00.00 issue 2 of 17.10.2019
PBC-103.00.00 PBC-104.00.00
PBC-104.00.00
PBC-107.00.00 issue 2 of 17.10.2019
PBC-109.00.00 issue 1 of 02.12.2025
PBC-110.00.00 issue 1 of 02.12.2025
PBC-14.00.00
PBC-20.00.00 PBC-19.00.00 PBC-78.00.00
PBC-42.00.00 issue 6 of 02.12.2025
PBC-44.00.00 issue 4 of 17.10.2019
PBC-51.00.00 issue 5 of 17.10.2019
PBC-53.00.00 PBC-71.00.00
PBC-63.00.00
PBC-67.00.00. issue 3 of 17.10.2019
PBC-79.00.00
PBC-87.00.00 PBC-88.00.00
PBC-92.00.00
PBD-72.00.00
PBDE-01.00.00 developed on the basis of diagnostic instructions; Instructions of the Chief Veterinary Officer
PBKS-02.00.00 issue 1 of 07.06.2022 developed on the basis of instruction PIW-PIB in Puławy
PBLP-01.00.00
PBM-21.00.00 issue 1 of 25.07.2022 developed on the basis of the manufacturer's instructions PetrifilmTM 3MTM and instruction PIWet-PIB in Puławy 1998
PBPAT-01.00.00
PBPAT-02.00.00 issue 1 of 01.12.2025, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr 02010-22/2016 of 16.08.2016
PN-73/A-82112 +Az1:2002
PN-75/A-04018 +Az3:2002
PN-A-82060:1999 cl. 2.7.2
PN-EN 1528
PN-EN 15792
PN-EN 16159
PN-EN ISO 14183
PN-EN ISO 14501
PN-EN ISO 18743:2015-11+A1:2024-02
PN-EN ISO 19343
PN-EN ISO 21569 PBD-73.00.00
PN-EN ISO 21570 PBD-74.00.00 PBD-75.00.00
PN-EN ISO 4833
PN-EN ISO 6579 ISO/TR 6579 White–Kauffmann–Le Minor scheme
PN-EN ISO 6869 PBC-52.00.00
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 2294:1999
PN-ISO 936:2000
PN-R-64791:1994
Test procedures
Legal regulations
Commission Implementing Regulation (EU) 2024/771
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III A
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III C
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III D
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III G
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III H
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III I
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III K
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III L
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III M
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex III N
Commission Implementing Regulation (EU) 2024/771 of 29 February 2024 Annex VII
based on the test manufacturers' instructions