🇵🇱 SILLIKER POLSKA Sp. z o.o. PL
Food & beveragesMicrobiologyWater & wastewaterEnvironmentPharma & cosmeticsPetrochemistry & fuels
SILLIKER POLSKA Sp. z o.o. is a laboratory accredited by PCA under number AB 462 (Warszawa, Poland). Its accreditation scope covers 135 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Food E, Feed E, Water, Food E, Milk and milk products, Meat, carcasses and meat products, Mushroom…. Most frequently used techniques: Plate method (pour plate), Culture method with biochemical confirmation, Membrane filtration method.
At a glance
- Accreditation number: PCA AB 462
- Methods in scope: 135
- Types of test objects: 27
- Techniques used: 43
- City: Warszawa, Poland
- Accreditation number
- AB 462
- Accreditation body
- PCA
- Address
- LABORATORIUM, ul. Waryńskiego 1, 00-645 Warszawa
- City
- Warszawa, Poland
What this laboratory tests (27)
- Food E, Feed E — 27 methods
- Water — 22 methods
- Food E — 21 methods
- Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab — 12 methods
- Food E, Feed E, Environmental samples from food production and food handling areas E — 7 methods
- Cosmetics and cosmetic raw materials — 6 methods
- Water intended for human consumption — 6 methods
- Environmental samples from food production and food trade areas and from non-food areas - air — 5 methods
- Environmental samples from food production and food trade areas and from non-food areas - surface imprint — 3 methods
- Meat and meat products — 3 methods
- Cheeses — 2 methods
- Food E, Environmental samples (from the food or feed production area) E — 2 methods
- Food E, Water E, Feed E — 2 methods
- Fruit and vegetable juices (clear), Nectars (clear), beverages, Raw materials for the production of beverages and juices — 2 methods
- Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-products and delicatessen products, Fish, fishery products and their products, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit products, vegetable products, fruit-vegetable products and vegetable-meat products, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Foods for particular nutritional uses, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Animal feed and derivatives — 2 methods
- and 12 more
Analytical techniques used (43)
- Plate method (pour plate) — 16 methods
- Culture method with biochemical confirmation — 13 methods
- Membrane filtration method — 9 methods
- Titrimetric method — 9 methods
- Spectrophotometric method — 8 methods
- High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) — 7 methods
- Plate method (spread plate) — 7 methods
- Gravimetric method — 5 methods
- Contact plate method — 3 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Plate method — 3 methods
- Full paired method, non-forced choice — 2 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 2 methods
- Potentiometric method — 2 methods
- Potentiometric titration method — 2 methods
- and 28 more
Laboratory sections (3)
- Microbiology Laboratory — 66 methods
- Physico-Chemical Laboratory — 58 methods
- Sensory Testing Laboratory — 11 methods
Laboratory locations
- SILLIKER POLSKA Sp. z o.o. (main site) — ul. Waryńskiego 1, 00-645 Warszawa
- Microbiology Laboratory — ul. Waryńskiego 1, 00-645 Warszawa
- Physico-Chemical Laboratory — ul. Waryńskiego 1, 00-645 Warszawa
- Sensory Testing Laboratory — ul. Waryńskiego 1, 00-645 Warszawa
Certificate information
- Issue date
- 27.04.2026
- Issue no.
- 31
Accreditation scope — test methods (135)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Microbiology Laboratory | |||||
| 1 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Listeria monocytogenes count, Listeria spp. count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 2 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Listeria monocytogenes count, Listeria spp. count (ALOA COUNT) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (surface and pour plating) | PB-18/LM issue 8 of 05.12.2024 | |
| 3 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | |
| 4 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 | |
| 5 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Count of β-glucuronidase-positive, Escherichia coli Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 6 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Enterobacteriaceae count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 7 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Microorganism count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | |
| 8 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Microorganism count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (spread plate) | PN-EN ISO 4833-2:2013-12 +AC:2014-04 | |
| 9 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Mould and yeast count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-ISO 7954:1999 | |
| 10 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Coliform bacteria count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-ISO 4832:2007 | |
| 11 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Presumptive Bacillus cereus count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (spread plate) | PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 excluding cl. 9.5.2 | |
| 12 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit preserves, vegetable preserves, fruit-vegetable preserves and vegetable-meat preserves, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Food for particular purposes, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Pet food and derivatives, Environmental samples from the food production and trade area – swab | Clostridium perfringens count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 15213-2:2024-05 | |
| 13 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-products and delicatessen products, Fish, fishery products and their products, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit products, vegetable products, fruit-vegetable products and vegetable-meat products, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Foods for particular nutritional uses, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Animal feed and derivatives | Count of aerobic spore-forming microorganisms Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 6887-1:2017-05 cl. 9.1 | |
| 14 | Milk and milk products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-products and delicatessen products, Fish, fishery products and their products, Eggs and egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit, vegetables, fruit products, vegetable products, fruit-vegetable products and vegetable-meat products, Shelled seeds, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Foods for particular nutritional uses, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices, Feed, Animal feed and derivatives | Mesophilic lactic acid bacteria count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-ISO 15214:2002 | |
| 15 | Environmental samples from food production and food trade areas and from non-food areas - air | Air sampling for microbiological analyses Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Sedimentation method | IT-24/LM issue 9 of 02.05.2022 | |
| 16 | Environmental samples from food production and food trade areas and from non-food areas - air | Air sampling for microbiological analyses Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Impingement method | PN-EN 13098:2020-01 | |
| 17 | Environmental samples from food production and food trade areas and from non-food areas - air | Aerobic microorganism count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method | PB-31/LM issue 1 of 01.09.2023 | |
| 18 | Environmental samples from food production and food trade areas and from non-food areas - air | Yeast and mould count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method | PB-31/LM issue 1 of 01.09.2023 | |
| 19 | Environmental samples from food production and food trade areas and from non-food areas - air | Enterobacteriaceae count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method | PB-31/LM issue 1 of 01.09.2023 | |
| 20 | Milk and dairy products, Meat, carcasses and meat products, Mushrooms and mushroom products, Semi-finished and delicatessen products, Fish, fishery products and their preparations, Eggs and egg products, Bread, semi-finished pastry products, Confectionery products, semi-finished confectionery products, Fruit, vegetables, fruit products, vegetable products, fruit-vegetable products and vegetable-meat products, Potato products, Fats and oils, Alcoholic and non-alcoholic beverages, beverage bases, Enzyme preparations and starter cultures, Food for particular uses, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine | Mould and yeast count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 21 | Milk powder, Meat products, Mushrooms and mushroom products, Fish products, Egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit products, vegetable products, fruit-vegetable products and vegetable-meat products, Shelled seeds, Potato products, Fats and oils, Beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Foods for particular nutritional uses, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices | Count of xerophilic moulds and osmophilic yeasts Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (spread plate) | PN-ISO 21527-2:2009 | |
| 22 | Milk | Count of psychrotrophic microorganisms Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-ISO 8552:2008 | |
| 23 | Environmental samples from the food production and distribution area - swab from an area delimited by a template - swab from an area not delimited by a template, including from hands - surface imprint | Surface sampling for microbiological testing Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
PN-ISO 18593:2018-08 | ||
| 24 | Environmental samples from food production and food trade areas and from non-food areas - surface imprint | Aerobic microorganism count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Contact plate method | PB-32/LM issue 2 of 05.12.2024 | |
| 25 | Environmental samples from food production and food trade areas and from non-food areas - surface imprint | Yeast and mould count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Contact plate method | PB-32/LM issue 2 of 05.12.2024 | |
| 26 | Environmental samples from food production and food trade areas and from non-food areas - surface imprint | Enterobacteriaceae count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Contact plate method | PB-32/LM issue 2 of 05.12.2024 | |
| 27 | Meat, carcasses and meat products, Vegetable products, Vegetable-meat products, Milk and dairy products, Environmental samples from the food production and food trade area – swab | Campylobacter spp. count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (surface plating | PN-EN ISO 10272-2:2017-10 | |
| 28 | Milk powder, Meat products, Mushrooms and mushroom products, Fish products, Egg products, Cereals and cereal products, bread, pasta, pastry products, pastry semi-products, Confectionery products, confectionery semi-products, Fruit products, vegetable products, fruit-vegetable products and vegetable-meat products, Shelled seeds, Potato products, Fats and oils, Beverage bases, Enzyme preparations and starter cultures, Coffee, Food concentrates, Foods for particular nutritional uses, Food supplements, Food additives, Honey, Mayonnaise, Yeast, Gelatine, Herbs and herbal spices | Count of sulphate (IV) reducing Clostridium spp. Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 15213-1:2023-08 | |
| 29 | Fruit and vegetable juices (clear), Nectars (clear), beverages, Raw materials for the production of beverages and juices | Count of thermophilic acidophilic spore-forming bacteria (Alicyclobacillus spp.) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | IFU Method of Analysis No. 12 (2019) – procedure B | |
| 30 | Fruit and vegetable juices (clear), Nectars (clear), beverages, Raw materials for the production of beverages and juices | Count of thermophilic acidophilic spore-forming bacteria (Alicyclobacillus spp.) producing guaiacol Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method with biochemical confirmation | IFU Method of Analysis No. 12 (2019) – procedure B | |
| 31 | Water | Water sampling for microbiological analyses Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
PN-EN ISO 19458:2007 | ||
| 32 | Water | Presence and count of intestinal enterococci Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 33 | Water | Coliform bacteria count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 34 | Water | Escherichia coli count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 35 | Water | Total count of microorganisms at 22oC Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 36 | Water | Total count of microorganisms at 36oC Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 37 | Water | Presence and count of spores of sulfite-reducing anaerobes (clostridia) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | PN-EN 26461-2:2001 | |
| 38 | Water | Presence and count of Pseudomonas aeruginosa Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | PN-EN ISO 16266:2009 | |
| 39 | Water | Count of bacteria of the genus Legionella Matrix A: Procedure 5 (medium A), 7 (medium C-GVPC) Matrix B: Procedure 7 (medium C – GVPC) Range from 1CFU/100ml Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/ Ap1:2019-12 | |
| 40 | Water | Coagulase-positive staphylococci count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | PZH ZHK:2007 | |
| 41 | Water | Presence of Salmonella spp. Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical and serological confirmation | PN-EN ISO 19250:2013-07 | |
| 42 | Water | Clostridium perfingens count (including spores) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 43 | Cosmetics and cosmetic raw materials | Aerobic mesophilic bacteria count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 21149:2017-07+A1:2023-01 | |
| 44 | Cosmetics and cosmetic raw materials | Yeast and mould count Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | PN-EN ISO 16212:2017-08+A1:2023-01 | |
| 45 | Cosmetics and cosmetic raw materials | Presence of Pseudomonas aeruginosa Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-EN ISO 22717:2016-01+A1:2023-03 | |
| 46 | Cosmetics and cosmetic raw materials | Presence of Staphylococcus aureus Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-EN ISO 22718:2016-01+A1:2023-01 | |
| 47 | Cosmetics and cosmetic raw materials | Presence of Candida albicans Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-EN ISO 18416:2016-01+A1:2023-03 | |
| 48 | Cosmetics and cosmetic raw materials | Presence of Escherichia coli Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-EN ISO 21150:2016-01 + A1:2023-03 | |
| 49 | Food E, Feed E, Environmental samples from food production and food handling areas E | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | PB-05/LM | |
| 50 | Food E, Feed E, Environmental samples from food production and food handling areas E | Presence of Salmonella Typhimurium and, Salmonella Enteritidis Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | PB-05/LM | White–Kauffmann–Le Minor scheme | |
| 51 | Food E, Feed E, Environmental samples from food production and food handling areas E | Presence of Listeria monocytogenes, Presence of Listeria spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 52 | Food E, Feed E, Environmental samples from food production and food handling areas E | Presence of Listeria monocytogenes, Presence of Listeria spp. (ALOA ONE DAY) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PB-17/LM | |
| 53 | Food E, Feed E, Environmental samples from food production and food handling areas E | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-EN ISO 6888-3 | |
| 54 | Food E, Feed E, Environmental samples from food production and food handling areas E | Presence of coliform bacteria Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-ISO 4831 | |
| 55 | Food E, Feed E, Environmental samples from food production and food handling areas E | Presence of Listeria monocytogenes, Enzyme-linked fluorescent immunoassay method Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
PB-15/LM | ||
| 56 | Food E, Feed E | Presence of presumptive, Escherichia coli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-ISO 7251 | |
| 57 | Food E, Feed E | Presence of anaerobic spore-forming bacilli and anaerobic sulfite (IV)-reducing spore-forming bacilli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Method with biochemical confirmation | PN-A-82055-12 | |
| 58 | Food E, Feed E | Presence of anaerobic spore-forming bacilli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-A-82051 | |
| 59 | Food E, Feed E | Presence of anaerobic spore-forming bacilli and anaerobic sulfite (IV)-reducing spore-forming bacilli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-A-86730:1989 | |
| 60 | Food E, Feed E | Presence of mesophilic anaerobic spore-forming bacteria Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-A-75052-10 | |
| 61 | Food E, Feed E | Presence of anaerobic spore-forming bacilli and anaerobic sulfite (IV)-reducing spore-forming bacilli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Culture method with biochemical confirmation | PN-A-82200 | |
| 62 | Food E, Feed E, Environmental samples (from the food or feed production area) E | Presence of Salmonella spp. DNA Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Real-time PCR method | PB-28/LM | |
| 63 | Food E, Environmental samples (from the food or feed production area) E | Presence of DNA of Listeria monocytogenes, Listeria spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Real-time PCR method | PB-29/LM | |
| 64 | Food E | Presumptive count, Pseudomonas sp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (spread plate) | PN-EN ISO 13720 | |
| 65 | Food E, Environmental samples (from the food or feed production area) E | Presence of Listeria spp., Enzyme-linked fluorescent immunoassay Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
PB-30/LM | ||
| 66 | Food E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of microbiological testing based on the results of tests performed with the methods indicated in column 3. |
Plate method (pour plate) | NEN 6817:2002 | |
| Physico-Chemical Laboratory | |||||
| 67 | Cheeses | Fat content Range (0,5 - 40) % Fat content in d. m. (calculated) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Gerber method | PN-A-86232:1973 | |
| 68 | Cheeses | Added phosphorus content (calculated) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
PB-47/LCH issue 1 of 31.10.2014 | ||
| 69 | Meat and meat products | Hydroxyproline content Range (0,04 - 0,83) % Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 70 | Meat and meat products | Collagen content (calculated) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 | ||
| 71 | Meat and meat products | Collagen to protein ratio (connective tissue content) (calculated) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 | ||
| 72 | Water | Water sampling for physicochemical analyses Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
PN-ISO 5667-5:2017-10 + Ap1:2019-07 | ||
| 73 | Water | Colour Range (2 - 60) mg Pt/l Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Spectrophotometric method | PN-EN ISO 7887:2012 cl. 6 + Ap1:2015-06 | |
| 74 | Water | Electrical conductivity Range (100-2500) μS/cm Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Conductometric method | PN-EN 27888:1999 | |
| 75 | Water | Turbidity Range (0,1-50) NTU Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Nephelometric method | PN-EN ISO 7027-1:2016-09 cl. 5.3 | |
| 76 | Water | Ammonium ion concentration Range (0,1 - 2,5) mg/l Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Spectrophotometric method | PB-32/LCH issue 5 of 01.10.2022 cl. 2.2, 4, 6 | |
| 77 | Water | Nitrate concentration Range (0,5 - 100) mg/l Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Spectrophotometric method | PB-32/LCH issue 5 of 01.10.2022 cl. 2.4 – 2.5, 4, 8 | |
| 78 | Water | Nitrite concentration Range (0,05 - 1) mg/l Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Spectrophotometric method | PB-32/LCH issue 5 of 01.10.2022 cl. 2.3, 4, 7 | |
| 79 | Water | Permanganate index (oxidisability with KMnO4) Range (0,5 -10,0) mg/l Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | PN-EN 8467:2001 | |
| 80 | Water | Free chlorine concentration Range (0,02- 2,0) mg/l Total chlorine concentration Range (0,02 - 2,0) mg/l Combined chlorine concentration (calculated) Regulated area: + Test performed at and outside the laboratory premises; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Colorimetric method | PB-59/LCH issue 1 of 21.11.2023 | |
| 81 | Water | pH Range 4-9 Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Potentiometric method | PB-32/LCH issue 5 of 01.10.2022 cl. 2.1, 4, 5 | |
| 82 | Food E, Water E, Feed E | Metal content and concentration Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Procedure | Standards | |
| 83 | Food E, Water E, Feed E | Content and concentration of elements Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Inductively coupled plasma mass spectrometry method (ICP-MS) | Procedure | Standards | |
| 84 | Water E | Total calcium and magnesium content (total hardness) (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Procedure | ||
| 85 | Food E | pH Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Potentiometric method | Standards | Procedure | |
| 86 | Food E | Sweetener content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | Standards | |
| 87 | Food E | Caffeine and theobromine content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | Standards | |
| 88 | Food E, Feed E | Preservative content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | Standards | |
| 89 | Food E, Feed E | Content and concentration of mercury Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Atomic absorption spectrometry with preconcentration by amalgamation | PB-36/LCH | |
| 90 | Food E, Feed E | Content of total fat, free fat, crude fat Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Gravimetric method | Procedure | Standards | Legal regulations | |
| 91 | Food E | Acidity Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Potentiometric titration method | PB-01/LCH | Standards | |
| 92 | Food E, Feed E | Content of sugars and sweeteners Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Procedure | |
| 93 | Food E, Feed E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PB-37/LCH | |
| 94 | Food E, Feed E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-30/LCH | PB-34/LCH | PB-40/LCH | |
| 95 | Food E, Feed E | Percentage share of fatty acids Milk fat content (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Gas chromatography with flame ionization detection (GC-FID) | Procedure | Standards | |
| 96 | Food E, Feed | Water, dry matter content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Gravimetric method | Procedure | Standards | Legal regulations | |
| 97 | Food E, Feed E | Nitrogen content Protein, crude protein content (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | Procedure | Legal regulations | |
| 98 | Food E, Feed E | Content of chlorides, sodium chloride, potassium chloride Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Potentiometric titration method | Standards | Procedure | |
| 99 | Food E, Feed E | Histamine content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PZH Methodological Publications 2007 | Standards | |
| 100 | Food E | Dietary fibre content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Enzymatic-gravimetric method | Standards | Procedure | |
| 101 | Food E | Dietary fibre content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Gravimetric method | Standards | Procedure | |
| 102 | Food E | Peroxide value, milliequivalents of active oxygen/kg Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | Standards | |
| 103 | Food E | Anisidine value Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Spectrophotometric method | Standards | |
| 104 | Food E | Acid number and acidity Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | Standards | |
| 105 | Food E | Colour in the CIE Lab system Colour in BCU units (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Spectrophotometric method | Procedure | |
| 106 | Food E | Total acidity Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | Standards | |
| 107 | Food E | L-glutamic acid and monosodium glutamate content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Spectrophotometric method | Procedure | |
| 108 | Food E | Total volatile ammonium base nitrogen content (N-LZA) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | Legal regulations | |
| 109 | Food E, Feed E | Peroxide value of the extracted fat, milliequivalents of active oxygen/kg Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | PB-50/LCH | |
| 110 | Food E, Feed E | Acid number and acidity of the extracted fat Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | PB-50/LCH | |
| 111 | Food E, Feed E | Starch content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Titrimetric method | Standards | |
| 112 | Food E, Feed E | Crude fibre Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Gravimetric method | Legal regulations | Procedure | |
| 113 | Food E, Feed E | Energy value and metabolizable energy (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Standards | Legal regulations | FEDIAF Nutritional Guidelines (FEDIAF – European Pet Food Industry Federation) | ||
| 114 | Food E, Feed E | Carbohydrate content (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Standards | Legal regulations | FEDIAF Nutritional Guidelines (FEDIAF – European Pet Food Industry Federation) | ||
| 115 | Food E | Total extract content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Refractometric method | Standards | |
| 116 | Food E | Added phosphorus content (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Standards | Procedure | ||
| 117 | Food E, Feed E | Nitrate and nitrite content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | Procedure | |
| 118 | Food E, Feed E | Sodium nitrite and sodium nitrate content, Potassium nitrite and potassium nitrate content (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Procedure | ||
| 119 | Food E | Melatonin content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-63/LCH | |
| 120 | Food E, Feed E | Vitamin B6 content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PB-64/LCH | |
| 121 | Food E, Feed E | Content of ash, total ash, crude ash, acid-insoluble ash, content of mineral impurities insoluble in hydrochloric acid Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Gravimetric method | Standards | Procedure | Legal regulations | |
| 122 | Food E | Relative density Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Pycnometric method | PB-27/LCH | |
| 123 | Food E, Feed E | Net mass, drained mass, mass of solids, filling, breading and coating, proportion of ingredients Proportion of components (calculated) Volume Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Gravimetric method; Volumetric method | PB-22/LCH | |
| 124 | Food E, Feed E, Cosmetics and household chemicals E | Water activity Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of physico-chemical testing based on the results of tests performed with the methods indicated in column 3. |
Method using a laser sensor | PN-ISO 21807 | |
| Sensory Testing Laboratory | |||||
| 125 | Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages, Confectionery products, Pastry products, Bread, Delicatessen products, Coffee, Tea | Appearance, Colour, Taste, Odour, Consistency/Texture, Overall palatability Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Triangle test method | PN-EN ISO 4120:2021-08 | |
| 126 | Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages, Confectionery products, Pastry products, Bread, Delicatessen products | Appearance, Colour, Taste, Odour, Consistency/Texture, Overall palatability Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Paired method | PN-EN ISO 5495:2007 | PN-EN ISO 5495:2007/A1:2016-04 | |
| 127 | Non-alcoholic beverages, Alcoholic beverages, Coffee, Tea | General appearance, Colour, Taste, Odour, Consistency/Texture, Clarity, Overall palatability Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Method for assessing the degree of difference | PB-01/FSC issue 2 of 07.12.2023 | |
| 128 | Water intended for human consumption | Presence of foreign taste Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Qualitative method | PN-EN 1622:2006 | |
| 129 | Water intended for human consumption | Taste threshold number TFN Range 1 Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Simplified method, paired, non-forced choice | PN-EN 1622:2006 | |
| 130 | Water intended for human consumption | Taste threshold number TFN Range (1-8) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Full paired method, non-forced choice | PN-EN 1622:2006 | |
| 131 | Water intended for human consumption | Presence of foreign odour Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Qualitative method | PN-EN 1622:2006 | |
| 132 | Water intended for human consumption | Odour threshold number TON Range 1 Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Simplified method, paired, non-forced choice | PN-EN 1622:2006 | |
| 133 | Water intended for human consumption | Odour threshold number (TON) Range (1-8) Regulated area: Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Full paired method, non-forced choice | PN-EN 1622:2006 | |
| 134 | Food E | Sensory quality attributes Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Simple descriptive test | Standards | Procedure | |
| 135 | Food E | Sensory quality attributes Range 1 - 5 Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the laboratory presents opinions and interpretations in test reports in the field of sensory testing based on the results of tests performed with the methods indicated in column 3. |
Point method | Standards | Procedure | |
Reference standards (97)
FEDIAF Nutritional Guidelines (FEDIAF – European Pet Food Industry Federation)
IFU Method of Analysis No. 12 (2019) – procedure B
IT-24/LM issue 9 of 02.05.2022
NEN 6817:2002
Standards
PB-01/FSC issue 2 of 07.12.2023
PB-01/LCH
PB-05/LM
PB-15/LM
PB-17/LM
PB-18/LM issue 8 of 05.12.2024
PB-22/LCH
PB-27/LCH
PB-28/LM
PB-29/LM
PB-30/LCH
PB-30/LM
PB-31/LM issue 1 of 01.09.2023
PB-32/LCH issue 5 of 01.10.2022 cl. 2.1, 4, 5
PB-32/LCH issue 5 of 01.10.2022 cl. 2.2, 4, 6
PB-32/LCH issue 5 of 01.10.2022 cl. 2.3, 4, 7
PB-32/LCH issue 5 of 01.10.2022 cl. 2.4 – 2.5, 4, 8
PB-32/LM issue 2 of 05.12.2024
PB-34/LCH
PB-36/LCH
PB-37/LCH
PB-40/LCH
PB-47/LCH issue 1 of 31.10.2014
PB-50/LCH
PB-59/LCH issue 1 of 21.11.2023
PB-63/LCH
PB-64/LCH
PN-A-75052-10
PN-A-82051
PN-A-82055-12
PN-A-82200
PN-A-86232:1973
PN-A-86730:1989
PN-EN 13098:2020-01
PN-EN 1622:2006
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN 8467:2001
PN-EN ISO 10272-2:2017-10
PN-EN ISO 11290-1
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/ Ap1:2019-12
PN-EN ISO 13720
PN-EN ISO 14189:2016-10
PN-EN ISO 15213-1:2023-08
PN-EN ISO 15213-2:2024-05
PN-EN ISO 16212:2017-08+A1:2023-01
PN-EN ISO 16266:2009
PN-EN ISO 18416:2016-01+A1:2023-03
PN-EN ISO 19250:2013-07
PN-EN ISO 19458:2007
PN-EN ISO 21149:2017-07+A1:2023-01
PN-EN ISO 21150:2016-01 + A1:2023-03
PN-EN ISO 21528-2:2017-08
PN-EN ISO 22717:2016-01+A1:2023-03
PN-EN ISO 22718:2016-01+A1:2023-01
PN-EN ISO 4120:2021-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-2:2013-12 +AC:2014-04
PN-EN ISO 5495:2007
PN-EN ISO 5495:2007/A1:2016-04
PN-EN ISO 6222:2004
PN-EN ISO 6579-1
PN-EN ISO 6887-1:2017-05 cl. 9.1
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-3
PN-EN ISO 7027-1:2016-09 cl. 5.3
PN-EN ISO 7887:2012 cl. 6 + Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 excluding cl. 9.5.2
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-ISO 15214:2002
PN-ISO 16649-2:2004
PN-ISO 18593:2018-08
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 21807
PN-ISO 3496:2000
PN-ISO 4831
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10 + Ap1:2019-07
PN-ISO 7251
PN-ISO 7954:1999
PN-ISO 8552:2008
PZH ZHK:2007
Procedure
Legal regulations
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011
White–Kauffmann–Le Minor scheme
PZH Methodological Publications 2007