🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA W OLSZTYNIE PL
Food & beveragesWater & wastewaterMicrobiologyPharma & cosmeticsMaterials & polymersEnvironment
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA W OLSZTYNIE is a laboratory accredited by PCA under number AB 451 (Olsztyn, Poland). Its accreditation scope covers 159 test methods in the following areas: Food & beverages, Water & wastewater, Microbiology, Pharma & cosmetics. Test objects include: Water, water intended for human consumption, Food E, Packaging materials and plastic articles intended to come into cont…, Water (including swimming pool water), water intended for human con…. Most frequently used techniques: Simple descriptive method, Flame atomic absorption spectrometry (FAAS), Spectrophotometric method.
At a glance
- Accreditation number: PCA AB 451
- Methods in scope: 159
- Types of test objects: 87
- Techniques used: 47
- City: Olsztyn, Poland
- Accreditation number
- AB 451
- Accreditation body
- PCA
- Address
- LABORATORIUM BADAŃ ŚRODOWISKOWYCH I ŻYWNOŚCI, ul. Żołnierska 16, 10- 561 Olsztyn
- City
- Olsztyn, Poland
What this laboratory tests (87)
- Water, water intended for human consumption — 42 methods
- Food E — 7 methods
- Packaging materials and plastic articles intended to come into contact with food — 5 methods
- Water (including swimming pool water), water intended for human consumption — 5 methods
- Water intended for human consumption — 5 methods
- Environmental samples from food production and food trade areas – swab E — 3 methods
- Workplace environment – electromagnetic field in the workspace from transmitting devices of radiocommunication systems (broadcasting and radiocommunication systems –radio, television) — 3 methods
- Workplace environment- electromagnetic field — 3 methods
- Food E, Bacterial strain E — 2 methods
- Food supplements — 2 methods
- Foodstuffs for particular nutritional uses — 2 methods
- Meat and meat products — 2 methods
- Milk and milk products, Cereal grains and cereal-flour products, Confectionery and pastry products, Non-alcoholic beverages, Vegetable fats, Food concentrates, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses including products for children and infants, Food supplements — 2 methods
- Silicate surfaces: ceramic articles and articles other than ceramic — 2 methods
- Swimming pool water — 2 methods
- and 72 more
Analytical techniques used (47)
- Simple descriptive method — 18 methods
- Flame atomic absorption spectrometry (FAAS) — 12 methods
- Spectrophotometric method — 12 methods
- Gravimetric method — 11 methods
- Titrimetric method — 10 methods
- Ion chromatography (IC) — 9 methods
- Membrane filtration method — 7 methods
- High-performance liquid chromatography with fluorescence detection (HPLC - FLD) — 5 methods
- High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) — 5 methods
- Direct measurement method — 4 methods
- Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) — 4 methods
- High-performance liquid chromatography with ultraviolet and visible light detection (HPLC - UV/VIS) — 3 methods
- Plate method (pour plate) — 3 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Culture method with biochemical confirmation — 2 methods
- and 32 more
Certificate information
- Issue date
- 24.11.2025
- Issue no.
- 26
Accreditation scope — test methods (159)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Non-alcoholic beverages; -carbonated -still, Alcoholic beverages, Food supplements (effervescent tablets), Energy drinks, Fish products, Dairy products | Sweetener content Aspartame (60 - 600) mg/l or (100-1000) mg/kg Acesulfame K (20 - 200) mg/l or 34-333 mg/kg Saccharin (20 - 200) mg/l or (34-333) mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 2 | Non-alcoholic beverages - carbonated - still, Alcoholic beverages | Preservative content Benzoic acid (75 - 750) mg/l Sorbic acid (75 - 750) mg/l |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 3 | Non-alcoholic beverages - carbonated - still, Food supplements | Caffeine content Caffeine (5 – 200) mg/100ml or mg/ tablet(capsule, ampoule) |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 4 | Non-alcoholic beverages, Food supplements | Sweetener content Cyclamic acid (18 - 534) mg/l or mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN 12857:2002 | |
| 5 | Meat and meat products, Fish, seafood and their products, Dairy products, Cereal grain and cereal-flour products, oilseeds, Vegetables, fruit, Mushrooms and their products, Dried fruit and nuts, Alcoholic and non-alcoholic beverages, juices, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Food concentrates, Sauces, mayonnaises, mustards, Coffee, tea, cocoa, fruit teas, Delicatessen products, Foodstuffs for particular nutritional uses including products for children and infants, Food additives | Metal content Lead (0,012 - 25,000) mg/kg Cadmium (0,0012 - 1,2500) mg/kg Electrothermal atomization atomic absorption spectrometry method (ETAAS) |
PN-EN 13804:2013-06 | ||
| 6 | Liquid milk and formulae for infants and young children | Metal content Lead (0,006 - 25,000) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 13804:2013-06 | |
| 7 | Food supplements, Confectionery and pastry products, Foodstuffs for particular nutritional uses | Metal content Copper (0,125 – 2000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing 1996 | |
| 8 | Food supplements, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses | Metal content Zinc (0,312 – 13500) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing 1996 | |
| 9 | Meat and meat products, Fish, seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, oilseeds, Vegetables, fruit, mushrooms and their products, Dried fruit and nuts, Alcoholic and non-alcoholic beverages, Juices, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Food concentrates, Sauces, mayonnaises, mustards, Coffee, tea, cocoa, fruit teas, Delicatessen products, Foodstuffs for particular nutritional uses, Food additives | Metal content Tin (10 - 250) mg/kg |
Flame atomic absorption spectrometry method (FAAS) | PN-EN 13804:2013 - 06 | |
| 10 | Fish, seafood and their products, Milk and milk products, Cereal grains and cereal-flour products, oilseeds, Vegetables, fruit, mushrooms and their products, Dried fruit and nuts, Alcoholic and non-alcoholic beverages, Juices, Food supplements, Confectionery and pastry products, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses | Metal content Nickel (0,05- 50) mg/kg Flame atomic absorption spectrometry method (FAAS) |
PN - EN 13804:2013 - 06 | ||
| 11 | Milk and milk products, Cereal grains and cereal-flour products, Confectionery and pastry products, Non-alcoholic beverages, Vegetable fats, Food concentrates, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses including products for children and infants, Food supplements | Metal content Magnesium (1,0 - 1500) mg/100g |
Flame atomic absorption spectrometry (FAAS) | IŻŻ Methodological Publishing 1997, point 10 | |
| 12 | Milk and milk products, Cereal grains and cereal-flour products, Confectionery and pastry products, Non-alcoholic beverages, Vegetable fats, Food concentrates, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses including products for children and infants, Food supplements | Metal content Calcium (5,0 - 1400) mg/100g or mg/100ml |
Flame atomic absorption spectrometry (FAAS) | IŻŻ Methodological Publishing, 1997, point 9 | |
| 13 | Meat and meat products, Fish, seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, oilseeds, Vegetables, fruit, mushrooms and their products, Dried fruit and nuts, Alcoholic beverages, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Food concentrates, Sauces, mayonnaises, mustards, Coffee, tea, cocoa, fruit teas, Delicatessen products, Food additives | Arsenic content Range (0,0625 - 0,625) mg/kg |
Hydride generation atomic absorption spectrometry ( HGAAS) | PZH Methodological Publishing 2005 | |
| 14 | Juices, Non-alcoholic beverages, Foodstuffs for particular nutritional uses including products for children and infants | Arsenic content Range (0,0063 - 0,625) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PZH Methodological Publishing 2005 | |
| 15 | Dried fruit, dried fruit and nuts, Herbs and spices, Oilseeds | Aflatoxin content Aflatoxin B1 (0,5 - 25,0) ng/g Aflatoxin B2 (0,125 - 6,250) ng/g Aflatoxin G1 (0,5 - 25,0) ng/g Aflatoxin G2 (0,125 - 6,250) ng/g |
High-performance liquid chromatography with fluorescence detection ( HPLC - FLD) | PN-EN 14123:2008 | |
| 16 | Spices | Colourant content Sudan I (1,25 - 25,00) mg/kg Sudan II (1,25 - 25,00) mg/kg Sudan III (1,25 - 25,00) mg/kg Sudan IV (1,25 - 25,00) mg/kg Para-red (1,25 - 25,00) mg/kg Sudan Red G (1,25 - 25,00) mg/kg Sudan Red 7B (1,25 - 25,00) mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC - UV/VIS) | PB-OAS-07 edition 4 of 09.04.2015 | |
| 17 | Non-alcoholic beverages, Alcoholic beverages, Confectionery and pastry products, Food supplements, Foodstuffs for particular nutritional uses, Food concentrates | Colourant content Azorubine (2-450) mg/kg or mg/l Allura red (2-400) mg/kg or mg/l Brilliant blue (1-360) mg/kg or kg/l Patent blue (1-400) mg/kg or kg/l Quinoline yellow (2-360) mg/kg or kg/l Cochineal red Range (2-400 )mg/kg or kg/l Sunset yellow (2-300)mg/kg or kg/l Tartrazine (2-160) mg/kg or kg/l |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC - UV/VIS) | PB-OAS-07 edition 4 of 09.04.2015 | |
| 18 | Food concentrates, Pastry products, Vegetable fats, Cereal grain and cereal products, Food additives, Sauces, Products for infants and young children | 3-MCPD content Range (0,0063 - 0,4000) mg/kg |
Gas chromatography with mass spectrometry detection (GC - MS) | PN-EN 14573:2005 | |
| 19 | Vegetable fats | Content of free 3-MCPD Range (10 – 1000) μg/kg Content of 3-MCPD fatty acid esters expressed as 3-MCPD Range (100 – 10 000) μg/kg Content of glycidyl fatty acid esters expressed as glycidol Range (100 – 10 000) μg/kg |
Gas chromatography with mass spectrometry detection (GC–MS) | PB-OBŻ-16/CH edition 2 of 16.10.2024 | |
| 20 | Milk-based foods including products for young children and infants, Milk | Aflatoxin M1 content Range (0,017 - 0,24) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PN-EN ISO 14501:2021-10 | |
| 21 | Cereal grains and cereal-flour products, Dried fruits, nuts, Herbs and spices, Coffee, tea, cocoa, Foodstuffs for particular nutritional uses including products for children and infants, Fruit preserves | Ochratoxin A content Range (0,25 - 10) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PN-EN 14132:2010 | |
| 22 | Wine products | Ochratoxin A content Range (0,10 -10,0) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PN-EN 14133:2010 | |
| 23 | Sauces, mayonnaises, mustards, Vegetables, fruit and fruit-vegetable products, Vegetable fats, Fish, seafood and their products, Confectionery and pastry products, Delicatessen products, Meat and meat products, Food supplements, Foodstuffs for particular nutritional uses, Food concentrates | Preservative content benzoic acid (125 - 2450) mg/kg sorbic acid (125 - 2450) mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC - UV/VIS) | PN-EN 12856:2002 | |
| 24 | Foods for infants and young children | Aflatoxin B1 content Range (0,06 - 0,20) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PN-EN 15851:2012 | |
| 25 | Apple juice, Concentrated apple juice, Apple products and beverages containing apple juice including products for infants and young children | Patulin content Range (2,5 - 200) μg/kg |
High-performance liquid chromatography with photodiode array detection (HPLC – PDA) | PZH Methodological Publishing:2005, Determination of patulin in apple juice and apple products, including products for infants and young children, by HPLC with solid-phase clean-up (SPE) | |
| 26 | Cereals and their products, Food products for infants and young children | Content of fusarium toxins DON (100 - 2000) μg/kg HPLC - PDA ZEA (10 -160) μg/kg |
High-performance liquid chromatography with photodiode detection; High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PZH Methodological Publishing:2005 Determination of Fusarium toxins – deoxynivalenol (DON) and zearalenone (ZEA) in cereals and cereal products by HPLC with immunoaffinity column clean-up | |
| 27 | Maize and maize products, Food products for infants and young children | Fumonisin content B1 (50 - 1000) μg/kg B2 (50 - 1000) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC FLD) | PN-EN 14352:2005 | |
| 28 | Vegetable fats, Fish and fish products, Meat and meat products, Cereal grains and cereal-flour products, Coffee, tea, cocoa, Dietary supplements, Delicatessen and culinary products, Foodstuffs for particular nutritional uses including products for children and infants, Herbs and spices, Dried fruits | Content of polycyclic aromatic hydrocarbons (PAH): Benzo[a]pyrene Benzo[a]anthracene Chrysene Benzo[b]fluoranthene Range (0,5 - 62,5) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PB-OBŻ-15/CH edition 3 of 19.09.2019 | |
| 29 | Silicate surfaces: ceramic articles and articles other than ceramic | Lead migration Range (0,2 - 10,0) mg/l Range (0,01 - 1,1) mg/dm2 Range (0,004 -1,4) mg/rim |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 | PN-EN 1388-2:2000 | |
| 30 | Silicate surfaces: ceramic articles and articles other than ceramic | Cadmium migration Range (0,02 - 0,50) mg/l Range (0,001 - 0,14) mg/dm2 Range (0,0004 - 0,07) mg/rim |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 | PN-EN 1388-2:2000 | |
| 31 | Cereal grains and cereal-flour products including products for infants and young children | Content of toxins: T-2 Range (7,5 - 600) μg/kg HT-2 Range (7,5 - 600) μg/kg |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | PZH Methodological Publishing:2009 | |
| 32 | Foodstuffs for particular nutritional uses | Sodium content Range 1,0 - 1000)mg/100g |
Flame atomic absorption spectrometry (FAAS) | PN-EN 15505:2009 | |
| 33 | Foodstuffs for particular nutritional uses | Potassium content Range (40 - 2200) mg/100g or mg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-EN 15505:2009 | |
| 34 | Food supplements | Potassium content Range (150 - 50000) mg /100g or mg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-EN 15505:2009 | |
| 35 | Fish and fish products, seafood and their products | Histamine content Range (25 - 500) mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN ISO 19343:2017-08 | |
| 36 | Water, water intended for human consumption | Potassium concentration Range (0,56 - 100) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-2:1994 | |
| 37 | Water, water intended for human consumption | Sodium concentration Range (2,50 - 400) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN- ISO 9964-1:1994 | PN- ISO 9964-1:1994/Ap1:2009 | |
| 38 | Water, water intended for human consumption | Metal concentrations Magnesium (0,50 - 30,0) mg/l Calcium (1,00 - 150) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 39 | Water, water intended for human consumption | Arsenic concentration Range (1,0 - 50) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN ISO 11969:1999 | |
| 40 | Water, water intended for human consumption | Metal concentrations Chromium (2,0 – 100) μg/l Cadmium (0,25 – 25) μg/l Copper (0,005 – 4,0) mg/l Nickel (2,0 – 500) μg/l Lead (2,5 – 250) μg/l Manganese (5 – 500) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 41 | Water intended for human consumption | Concentration of organochlorine pesticides and pyrethroids α- HCH γ- HCH endrin pp-DDE pp-DDD pp -DDT bifenthrin fenpropathrin λ -cyhalothrin permethrin cypermethrin isomers fenvalerate deltamethrin Range (0,018 – 0,12) μg/l heptachlor heptachlor epoxide aldrin dieldrin Range (0,008 – 0,12) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 6468:2002 | |
| 42 | Water intended for human consumption | SUM of pesticides (calculated) | PN-EN ISO 6468:2002 | ||
| 43 | Water, water intended for human consumption | Benzo(a)pyrene concentration Range (0,002-0,032) μg/l |
Ultra-performance liquid chromatography with fluorescence detection (UPLC - FLD) | PN-EN ISO 17993:2005 | |
| 44 | Water, water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(b)fluoranthene (0,002-0,032) μg/l benzo(k)fluoranthene (0,002-0,032) μg/l benzo(ghi)perylene (0,002-0,032) μg/l indeno(1,2,3-cd) pyrene (0,002-0,032)μg/l |
Ultra-performance liquid chromatography with fluorescence detection (UPLC - FLD) | PN-EN ISO 17993:2005 | |
| 45 | Water, water intended for human consumption | SUM of PAH (calculated) | PN-EN ISO 17993:2005 | ||
| 46 | Water, water intended for human consumption | Benzene concentration Range (0,25-25) μg/l |
Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 47 | Water, water intended for human consumption | Concentration of chlorinated methane derivatives (THM) trichloromethane (7,5 - 750) μg/l bromodichloromethane (3,75 – 375) μg/l dibromochloromethane (6,25 – 625) μg/l tribromomethane (6,25 – 625) μg/l |
Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 48 | Water, water intended for human consumption | SUM of THM (calculated) | PN-EN ISO 15680:2008 | ||
| 49 | Water, water intended for human consumption | Concentration of trichloroethene and tetrachloroethene trichloroethene (1,0 - 100) μg/l tetrachloroethene (1,0 – 100 ) μg/l |
Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 50 | Water, water intended for human consumption | SUM of tri- and tetrachloroethene (calculated) | PN-EN ISO 15680:2008 | ||
| 51 | Water, water intended for human consumption | 1,2-dichloroethane concentration Range (0,3- 30) μg/l |
Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 52 | Water, water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1: 2014+A1:2017 | |
| 53 | Water, water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1: 2014+A1:2017 | |
| 54 | Water, water intended for human consumption | Total viable count at 36 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 55 | Water, water intended for human consumption | Total viable count at 22 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 56 | Water, water intended for human consumption | Faecal streptococci (enterococci) count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 57 | Water, water intended for human consumption | Most probable number, Escherichia coli, Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014 | |
| 58 | Water, water intended for human consumption | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 59 | Water, water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 60 | Water, water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016 | |
| 61 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | PZH Methodological Publishing: ZHK:2007 | |
| 62 | Water, water at a bathing site, at a site used for bathing | Most probable number, Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 63 | Water, water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 64 | Water (including swimming pool water), water intended for human consumption | Permanganate index Range (1,0 – 100) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 65 | Water (including swimming pool water), water intended for human consumption | Turbidity Range (0,10 -50) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 66 | Water (including swimming pool water), water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 67 | Water (including swimming pool water), water intended for human consumption | Iron concentration Range (20 -10000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001 excluding cl. 7.2, 7.3 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 68 | Water, water intended for human consumption | Electrical conductivity Range (15 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 69 | Water, water intended for human consumption | Ammonium ion concentration Range (0,06 – 3,86) mg/l |
Spectrophotometric method | PB-OBW-12 edition 1 of 03.03.2025 based on Merck test 1.14752 | |
| 70 | Water, water intended for human consumption | Colour Range (5 - 70) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012, | PN-EN ISO 7887:2012/Ap1:2015-06 chapter 6 Method C | |
| 71 | Water, water intended for human consumption | Boron concentration Range (0,050 – 4,00) mg/l spectrophotometric method |
PB-OBW-13 edition 1 of 01.04.2025 based on Merck test 1.14839 | ||
| 72 | Water, water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (5 – 600) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 73 | Water, water intended for human consumption | Calcium concentration Range (4 – 120) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 74 | Water, water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 | ||
| 75 | Water intended for human consumption | Odour threshold number TON Range 1 |
Simplified method, paired, non-forced choice | PN-EN 1622:2006 | |
| 76 | Water intended for human consumption | Taste threshold number TFN Range 1 |
Simplified method, paired, non-forced choice | PN-EN 1622:2006 | |
| 77 | Water, water intended for human consumption | Nitrate concentration Range (0,05 - 1000) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 78 | Water, water intended for human consumption | Nitrite concentration Range (0,05 - 15) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 79 | Water, water intended for human consumption | Chloride concentration Range (0,50 - 1000) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 80 | Water, water intended for human consumption | Fluoride concentration Range (0,02 - 6,0) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 81 | Water, water intended for human consumption | Sulfate concentration Range (0,10 - 1000) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 82 | Water, water intended for human consumption | Phosphate concentration Range (0,10 - 30) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 83 | Water, water intended for human consumption | Bromide concentration Range (0,05 - 15) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 84 | Water, water intended for human consumption | Chlorate concentration Range (0,05 - 10) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-4:2022-08 | |
| 85 | Water, water intended for human consumption | Chlorite concentration Range (0,05 - 10) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-4:2022-08 | |
| 86 | Water, water intended for human consumption | SUM of chlorates and chlorites (calculated) | PN-EN ISO 10304-4:2022-08 | ||
| 87 | Water, water intended for human consumption | Cyanide concentration Range (5-100) μg/l |
Spectrophotometric method | PB-OBW-11 edition 1 of 03.02.2025 based on Merck test 1.09701.0001 | |
| 88 | Water intended for human consumption | Sampling for physical and chemical testing | PN ISO 5667-5:2017-10 | ||
| 89 | Swimming pool water | Oxidation-reduction potential (redox) vs. Ag/AgCl 3,5 mol/l KCl Range (100-1000) mV |
Potentiometric method | PB-OBW-10 edition 2 of 20.05.2025 | |
| 90 | Water (including swimming pool water), water intended for human consumption | Chlorine concentration Free chlorine (0,10 – 5,0) mg/l Total chlorine (0,10 – 5,0) mg/l Combined chlorine (calculated) |
Colorimetric method | PN-EN ISO 7393-2:2018-04 | |
| 91 | Food E | Microorganism count | Plate method (pour plate) | Standards | |
| 92 | Food E | Microorganism count | Plate method (spread plate) | Standards | |
| 93 | Food E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 94 | Environmental samples from food production and food trade areas – swab E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 95 | Food E | Presence and identification of microorganisms | Culture method with biochemical and serological confirmation | Standards, standardised methods | |
| 96 | Environmental samples from food production and food trade areas – swab E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 97 | Food E, Bacterial strain E | Presence and identification of microorganisms | Culture method with biochemical and microscopic confirmation | Standards | |
| 98 | Food E | Presence of microorganisms | Culture method | Standards | |
| 99 | Food E, Bacterial strain E | Presence and identification of bacterial genetic material | Real time PCR method | Standards, standardised methods, test manufacturers' instructions | |
| 100 | Food E | Presence of viral genetic material | Real time RT PCR method | Standards | |
| 101 | Environmental samples from food production and food trade areas – swab E | Presence of viral genetic material | Real time RT PCR method | Standards | |
| 102 | Food E | Presence of bacterial genetic material | PCR method | Test procedures | |
| 103 | Meat, meat and poultry products, Fish, seafood and their products | Phosphorus content Range (0,03 – 1,0) % |
Gravimetric method | PN-A-82060:1999 | |
| 104 | Meat and meat products, Fish, seafood and their products, Cereal grain and cereal-flour products, Confectionery and pastry products, Delicatessen and culinary products, Foodstuffs for particular nutritional uses including products for children and infants | Nitrogen content Range (0,06 – 6,4) % Protein content (calculated) |
Titrimetric method | PN-75/A-04018 | PN-75/A-04018/Az3:2002 | |
| 105 | Food supplements | Nitrogen content Range (0,06 – 14,9) % Protein content (calculated) |
Titrimetric method | PN-75/A-04018 | PN-75/A-04018/Az3:2002 | |
| 106 | Meat and meat products, Fish, seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, oilseeds, Vegetables, fruit, mushrooms and their products, dried fruit and nuts, Alcoholic and non-alcoholic beverages, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Food concentrates, Sauces, mayonnaises, mustards, Coffee, tea, cocoa, fruit teas, Delicatessen products, Foodstuffs for particular nutritional uses including products for children and infants, Food additives | Mercury content Range (0,0006 – 5,0) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PB-OBŻ-02/CH edition 3 of 20.06.2016 | |
| 107 | Cereal grains and cereal-flour products, Confectionery and pastry products, Non-alcoholic beverages, Vegetable fats, Coffee, tea, cocoa, Foodstuffs for particular nutritional uses including products for children and infants– novel food, Dietary supplements | Iron content Range (1,0 – 5000) mg/kg |
Spectrophotometric method | PN-59/A-04015 | |
| 108 | Meat and meat products, canned products (vegetable-meat, poultry, meat) | Table salt Range (0,3 – 6,0) % |
Titrimetric method | PN-73/A-82112 | |
| 109 | Meat and meat products | Water content Range (12,2 – 85) % |
Gravimetric method | PN-ISO 1442:2000 | |
| 110 | Meat and meat products | Dry matter content Range (12,2 – 85) % |
Gravimetric method | PN-ISO 1442:2000 | |
| 111 | Food concentrates, Food additives, Sauces | Dry matter content Range (10,0 - 99,0) % |
Gravimetric method | PN-A-79011-3:1998 | |
| 112 | Fish, seafood and their products, Vegetables and fruit, mushrooms and their products, Dried fruit and nuts, Alcoholic beverages, Vinegar, Sauces, mustards, Herbs spices, Confectionery and pastry products | Sulfur dioxide content Range (6,0 – 1856) mg/kg or mg/l |
Titrimetric method | PN-90/A-75101/23 cl. 2 | |
| 113 | Confectionery and pastry products, Food concentrates, Cereal grains and cereal-flour products, Milk and milk products, Alcoholic and non-alcoholic beverages, Dietary supplements, Fruit and vegetable preserves | Organic dye content (tartrazine, quinoline yellow, sunset yellow, carminic acid, azorubine, amaranth, ponceau 4R, erythrosine, allura red, patent blue, indigotine, brilliant blue, green S, brilliant black, brown HT) Range (8 – 1200) mg/kg or mg/l |
Thin-layer chromatography (TLC) | PB-OBŻ-06/CH edition 1 of 01.07.2005 | |
| 114 | Meat and meat products, delicatessen products, Canned products (poultry, meat), Fish and fish products | Nitrate content Range (13,0 – 369,2) mg/kg Nitrite content Range (2,6 – 200,0) mg/kg |
Spectrophotometric method | PN-74/A-82114 | |
| 115 | Meat and meat products, delicatessen products, Canned products (vegetable-meat, poultry, meat) | Fat content Range (0,6 – 60,8) % |
Gravimetric method | PN-ISO 1444:2000 | |
| 116 | Vegetables, fruit and their preserves | Nitrate content Range (5,8 – 6740,0) mg/kg |
Spectrophotometric method | PN-92/A-75112 cl. 3 | |
| 117 | Products for infants and children up to three years of age (fruit, fruit-vegetable, vegetable products and their preserves) | Nitrate content Range (8,0 – 461,0) mg/kg NaNO3 or (5,8 – 336,5) mg /kg NO3-Nitrite content Range (0,7 – 75) mg/kg NaNO2 or (0,5 – 5,0) mg/kg NO2- |
Spectrophotometric method; Spectrophotometric method | PN-92/A-75112 cl. 3 | |
| 118 | Milk and dairy products, Rennet-ripened cheeses, Milk powder, milk, cereal, milk-fruit and milk-vegetable products for infants | Nitrate content Range (6,0 – 54,0) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004 | |
| 119 | Milk powder, milk, cereal, milk-fruit and milk-vegetable products for infants | Nitrite content Range (0,30 – 8,0) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004 | |
| 120 | Processed cheeses | Phosphorus content; Range (0,03 – 2,50) % |
Gravimetric method | PN-A-82060:1999 | |
| 121 | Refined vegetable oils, margarines, refined hydrogenated fats, pork fat, lard, mayonnaise (extracted fat) | Acid value Range (0,04 – 4,78) mg/1g KOH or acidity as % of oleic acid Range (0,02 – 9,61) % |
Titrimetric method | PN - EN ISO 660:2021-03 cl. 9.1 | |
| 122 | Refined vegetable oils, margarines, refined hydrogenated fats, canned meat, pork fat, lard | Peroxide value Range (0,5 - 41,4) meq active O2/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 123 | Salt (sodium chloride) | Potassium iodide content Range (0,0006 – 0,0065) % |
Spectrophotometric method | PN-80/C-84081.35 | |
| 124 | Meat and meat products, poultry products, canned products | General appearance, structure and consistency, colour, taste, odour | Simple descriptive method | PN-A-86526:1995 | PN-A-82007:1996 | PN-A-86529:1998 | PN-A-86525:1996 | PN-A-82009:1997 | PN-A-86524:1994 | |
| 125 | Delicatessen products, salads, jellies | General appearance, consistency and structure, colour, taste and odour | Simple descriptive method | PN-A-82300:1995 | PN-A-82012:1996 | PN-A-82013:1996 | PN-A-82016:1998 | PN-A-82015:1998 | |
| 126 | Rendered edible animal fats, butter | Colour, consistency, structure, taste and odour | Simple descriptive method | PN-90/A-85802 | PN-A-86155:1995 | |
| 127 | Ice cream | External appearance, colour, structure and consistency, taste, odour | Simple descriptive method | PN-A-86431:1999 | |
| 128 | Ripened rennet cheeses, unripened curd cheeses | Shape and appearance, rind, eye formation, consistency, colour, taste and odour | Simple descriptive method | PN-68/A-86230 | PN-91/A-86300 | |
| 129 | Mayonnaise, mustard | Consistency, colour, odour, taste | Simple descriptive method | PN-A-86950:1995 | PN-A-86964:1997 | |
| 130 | Canned meat-vegetable products, canned baby food | Appearance and consistency, taste and odour | Simple descriptive method | PN-A-75960:1996 | PN-A-75045:1998 | |
| 131 | Fresh, frozen, dried vegetables, vegetable preserves | Appearance, taste, odour, consistency, colour | Simple descriptive method | PN-91/R-75368 | PN-A-77603:2007 | PN-76/A-77802 | PN-A-77803:2007 | PN-72/A-77700 | PN-75/A-75953 | PN-84/R-75358 | PN-75/R-74450 | PN-A-77807:1997 | PN-A-78602:1994 | PN-A-78605:1997 | PN-A-78606:1997 | PN-A-78608:1997 | PN-A-77701 | |
| 132 | Bread, crisps | Appearance and shape, crust (surface, colour, thickness), crumb (porosity elasticity), taste and odour | Simple descriptive method | PN-A-74123:1997 | PN-A-88036:1998 | PN-A-74103:1993 | PN-A-74109:1996 | PN-A-74106:1993 | PN-A-74101:1992 | PN-A-74112:1997 | PN-A-74105:1992 | PN-A-88034:1998 | |
| 133 | Breadcrumbs | Colour, form, odour, taste | Simple descriptive method | PN-A-74113:1997 | |
| 134 | Juices, juices for children, nectars, beverages, alcoholic beverages | Colour, odour, taste, appearance, clarity | Simple descriptive method | PN-A-75958:2002 | PN-A-75956:1994 | PN-A-75048:1994 | PN-A-79121:1998 | PN-A-79123:1993 | PN-A-79125:1998 | PN-A-79126:1998 | PN-A- 79127:1998 | PN-A-79129: 1999 | PN-A-75961:2002 | PN-A-79038:1995 | PN-A79034:1994 | PN-A-79032:1993 | PN-A-79035:1994 | PN-A-79039:1996 | PN-A- 79041:2001 | |
| 135 | Rye and wheat flour | Colour, taste, odour | Simple descriptive method | PN-A-74032:2002 | PN-A-74022:2003 | |
| 136 | Dinner and dessert concentrates | Before preparation – appearance, odour, after preparation – appearance and consistency, odour, taste, colour | Simple descriptive method | PN-A-94050:1996 | PN-A-94051:1996 | |
| 137 | Chocolate | Shape, surface (upper, lower), colour, consistency, fracture, palatability | Simple descriptive method | PN-A-88102:1998 | |
| 138 | Cocoa | Consistency, colour, palatability (taste and odour) | Simple descriptive method | PN-A-88103:1998 | |
| 139 | Cultivated mushrooms | Appearance, shape, colour, taste and odour | Simple descriptive method | PN-75/R-75078 | |
| 140 | Instant gruels and cereals for infants and children | Appearance before preparation, taste and odour, consistency, colour - after preparation | Simple descriptive method | PN-A-94014:1998 | |
| 141 | Packaging materials and articles intended to come into contact with food | Taste, odour imparted by direct contact | Multi-comparative method | DIN 10955:2024-01 | |
| 142 | Fish, seafood and their products, Milk and milk products, Cereal grains and cereal-flour products, oilseeds mushrooms ,dried fruit and nuts, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Sauces, Coffee, tea, fruit teas, Foodstuffs for particular nutritional uses | Appearance, taste, odour, colour, consistency | Simple descriptive method | PB-OBŻ-01/CH edition 3 of 30.06.2025 | |
| 143 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into aqueous food simulants - total immersion method 10% ethanol ( 1,17 – 12,00) mg/dm2 20% ethanol ( 1,16 – 12,00) mg/dm2 50% ethanol ( 1,15 – 12,00) mg/dm2 3% acetic acid ( 1,22 – 12,00) mg/dm2 |
Gravimetric method | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 144 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into aqueous food simulants - method using a migration cell water (0,61 – 12,00) mg/dm2 10% ethanol ( 0,70 – 12,00) mg/dm2 50% ethanol (0,70– 12,00) mg/dm2 3% acetic acid (0,70 – 12,00) mg/dm2 |
Gravimetric method | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 145 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into aqueous food simulants - method using a pouch water (0,23 – 12,00) mg/dm2 10% ethanol (0,68 – 12,00) mg/dm2 50% ethanol (0,68– 12,00) mg/dm2 3% acetic acid (0,71 – 12,00) mg/dm2 |
Gravimetric method | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 146 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into aqueous food simulants - article filling method water (6,26 – 70,00) mg/kg 10% ethanol (4,83 – 70,00) mg/kg 20% ethanol (6,85 – 70,00) mg/kg 50% ethanol (5,50– 70,00) mg/kg 3% acetic acid (5,80 – 70,00) mg/kg |
Gravimetric method | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 147 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into substitute media isooctane (0,54 – 12,00) mg/dm2 Range (5,80 – 70,00) mg/kg |
Gravimetric method | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 148 | Plastics intended to come into contact with food, Articles made of melamine-formaldehyde moulding compounds | Formaldehyde content Range (0,5 - 40) μg/ml |
Spectrophotometric method | PN-EN ISO 4614:2005 cl. 8 | |
| 149 | Paper and board intended for contact with food | Formaldehyde content Range (1,06 - 26,75) mg/kg |
Spectrophotometric method | PN-EN 1541:2003 | PN-EN 645:1998 | PN-EN 647:1998 | |
| 150 | Milk and dairy products, Confectionery and pastry products, Non-alcoholic beverages, juices, Food concentrates, Coffee, tea, cocoa, Food supplements, Foodstuffs for particular nutritional uses including products for children and infants | Vitamin C content Range (1,4 – 35000) mg/100g |
Titrimetric method | IŻŻ Methodological Publishing 1997, cl. 8.2 | |
| 151 | Coffee and tea, food concentrates, meat and meat products, milk and dairy products, non-alcoholic beverages (carbonated, still, juices, syrups, etc.), alcoholic beverages and spirit drinks, fruit, vegetables and fruit and vegetable products and vegetable-meat products, fish and fish products, sweets and confectionery, herbal raw materials and products, spices, foodstuffs for particular nutritional uses, oils, animal and vegetable fats, cereals and cereal products, frozen food, delicatessen products, food additives, eggs and egg products, Water, water intended for human consumption, Agricultural products - including animal feed | Radionuclide activity concentration 137Cs Range (0,40 ÷7000) Bq/kg (0,40 ÷7000) Bq/l |
Gamma-ray spectrometry method | PB-OBR- 01 edition 2 of 25.06.2009 | |
| 152 | Workplace environment- electromagnetic field | Electric field strength in the frequency range: from 100 kHz to 5 MHz Range: (1,0 - 1000) V/m from 27 MHz up to 18 GHz Range: (0,6 - 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 153 | Workplace environment- electromagnetic field | Magnetic field strength in the frequency range: from 100 kHz to 5 MHz Range: (0,005 – 93,1) A/m from 27 MHz up to 1 GHz Range: (0,018 – 2,0) A/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | |
| 154 | Workplace environment- electromagnetic field | Magnetic field strength in the frequency range: from 1 GHz to 3 GHz (calculated) | PN-T-06580-3:2002 Method adapted to the regulated area | ||
| 155 | Workplace environment – electromagnetic field in the workspace from magnetotherapy devices | Magnetic flux density in the frequency range: from 20 Hz – 50 Hz Range 0,5 μT ÷ 10 mT |
Direct measurement method (simplified) | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 156 | Workplace environment – electromagnetic field in the workspace from transmitting devices of radiocommunication systems (broadcasting and radiocommunication systems –radio, television) | Electric field strength in the frequency range: from 27 MHz to 18 GHz Range (0,6 ÷ 1000) V/m |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 157 | Workplace environment – electromagnetic field in the workspace from transmitting devices of radiocommunication systems (broadcasting and radiocommunication systems –radio, television) | Magnetic field strength in the frequency range: from 27 MHz to 1 GHz Range (0,018 ÷ 2,0) A/m |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 158 | Workplace environment – electromagnetic field in the workspace from transmitting devices of radiocommunication systems (broadcasting and radiocommunication systems –radio, television) | Magnetic field strength in the frequency range: from 1 GHz to 18 GHz (calculated) | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | ||
| 159 | Dental equipment – intraoral radiography units | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-OBR-02 edition 4 of 01.06.2023 | ||
Reference standards (170)
DIN 10955:2024-01
Standards
Standards, standardised methods
Standards, standardised methods, test manufacturers' instructions
PB-OAS-07 edition 4 of 09.04.2015
PB-OBR- 01 edition 2 of 25.06.2009
PB-OBR-02 edition 4 of 01.06.2023
PB-OBW-10 edition 2 of 20.05.2025
PB-OBW-11 edition 1 of 03.02.2025 based on Merck test 1.09701.0001
PB-OBW-12 edition 1 of 03.03.2025 based on Merck test 1.14752
PB-OBW-13 edition 1 of 01.04.2025 based on Merck test 1.14839
PB-OBŻ-01/CH edition 3 of 30.06.2025
PB-OBŻ-02/CH edition 3 of 20.06.2016
PB-OBŻ-06/CH edition 1 of 01.07.2005
PB-OBŻ-15/CH edition 3 of 19.09.2019
PB-OBŻ-16/CH edition 2 of 16.10.2024
PN - EN 13804:2013 - 06
PN - EN ISO 660:2021-03 cl. 9.1
PN ISO 5667-5:2017-10
PN- ISO 9964-1:1994
PN- ISO 9964-1:1994/Ap1:2009
PN-59/A-04015
PN-68/A-86230
PN-72/A-77700
PN-73/A-82112
PN-74/A-82114
PN-75/A-04018
PN-75/A-04018/Az3:2002
PN-75/A-75953
PN-75/R-74450
PN-75/R-75078
PN-76/A-77802
PN-80/C-84081.35
PN-84/R-75358
PN-90/A-75101/23 cl. 2
PN-90/A-85802
PN-91/A-86300
PN-91/R-75368
PN-92/A-75112 cl. 3
PN-A- 79041:2001
PN-A- 79127:1998
PN-A-74022:2003
PN-A-74032:2002
PN-A-74101:1992
PN-A-74103:1993
PN-A-74105:1992
PN-A-74106:1993
PN-A-74109:1996
PN-A-74112:1997
PN-A-74113:1997
PN-A-74123:1997
PN-A-75045:1998
PN-A-75048:1994
PN-A-75956:1994
PN-A-75958:2002
PN-A-75960:1996
PN-A-75961:2002
PN-A-77603:2007
PN-A-77701
PN-A-77803:2007
PN-A-77807:1997
PN-A-78602:1994
PN-A-78605:1997
PN-A-78606:1997
PN-A-78608:1997
PN-A-79011-3:1998
PN-A-79032:1993
PN-A-79035:1994
PN-A-79038:1995
PN-A-79039:1996
PN-A-79121:1998
PN-A-79123:1993
PN-A-79125:1998
PN-A-79126:1998
PN-A-79129: 1999
PN-A-82007:1996
PN-A-82009:1997
PN-A-82012:1996
PN-A-82013:1996
PN-A-82015:1998
PN-A-82016:1998
PN-A-82060:1999
PN-A-82300:1995
PN-A-86155:1995
PN-A-86431:1999
PN-A-86524:1994
PN-A-86525:1996
PN-A-86526:1995
PN-A-86529:1998
PN-A-86950:1995
PN-A-86964:1997
PN-A-88034:1998
PN-A-88036:1998
PN-A-88102:1998
PN-A-88103:1998
PN-A-94014:1998
PN-A-94050:1996
PN-A-94051:1996
PN-A79034:1994
PN-C-04554-4:1999
PN-EN 1186-1:2005
PN-EN 1186-3:2023-01
PN-EN 12856:2002
PN-EN 12857:2002
PN-EN 13804:2013 - 06
PN-EN 13804:2013-06
PN-EN 1388-1:2000
PN-EN 1388-2:2000
PN-EN 14123:2008
PN-EN 14132:2010
PN-EN 14133:2010
PN-EN 14352:2005
PN-EN 14573:2005
PN-EN 1541:2003
PN-EN 15505:2009
PN-EN 15851:2012
PN-EN 1622:2006
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN 645:1998
PN-EN 647:1998
PN-EN ISO 10304-1:2009
PN-EN ISO 10304-1:2009/AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11969:1999
PN-EN ISO 14189:2016
PN-EN ISO 14501:2021-10
PN-EN ISO 14673-1:2004
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 17993:2005
PN-EN ISO 19343:2017-08
PN-EN ISO 19458:2007
PN-EN ISO 3960:2017-03
PN-EN ISO 4614:2005 cl. 8
PN-EN ISO 6222:2004
PN-EN ISO 6468:2002
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012,
PN-EN ISO 7887:2012/Ap1:2015-06 chapter 6 Method C
PN-EN ISO 7899-2:2004
PN-EN ISO 7980:2002
PN-EN ISO 8467:2001
PN-EN ISO 9308-1: 2014+A1:2017
PN-EN ISO 9308-2:2014
PN-EN ISO 9308-3:2002
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001 excluding cl. 7.2, 7.3
PN-ISO 6332:2001/Ap1:2016-06
PN-ISO 9964-2:1994
PN-T-06580-3:2002 Method adapted to the regulated area
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131
Test procedures
IŻŻ Methodological Publishing 1997, point 10
IŻŻ Methodological Publishing 1997, cl. 8.2
IŻŻ Methodological Publishing, 1997, point 9
PZH Methodological Publishing 1996
PZH Methodological Publishing 2005
PZH Methodological Publishing: ZHK:2007
PZH Methodological Publishing:2005, Determination of patulin in apple juice and apple products, including products for infants and young children, by HPLC with solid-phase clean-up (SPE)
PZH Methodological Publishing:2005 Determination of Fusarium toxins – deoxynivalenol (DON) and zearalenone (ZEA) in cereals and cereal products by HPLC with immunoaffinity column clean-up
PZH Methodological Publishing:2009
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759)