🇵🇱 AGROLAB POLSKA Sp. z o.o. PL
Food & beveragesMicrobiologyWater & wastewaterEnvironmentPetrochemistry & fuels
AGROLAB POLSKA Sp. z o.o. is a laboratory accredited by PCA under number AB 444 (Końskowola, Poland). Its accreditation scope covers 114 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Food E, Feed, Food E, Feed E, Water intended for human consumption. Most frequently used techniques: Titrimetric method, Simple descriptive test, Gravimetric method.
At a glance
- Accreditation number: PCA AB 444
- Methods in scope: 114
- Types of test objects: 40
- Techniques used: 43
- City: Końskowola, Poland
- Accreditation number
- AB 444
- Accreditation body
- PCA
- Address
- ul. Żyrzyńska 42, 24-130 Końskowola
- City
- Końskowola, Poland
What this laboratory tests (40)
- Food E — 24 methods
- Feed — 9 methods
- Food E, Feed E — 8 methods
- Water intended for human consumption — 7 methods
- Fruit and vegetable preserves — 6 methods
- Vegetable and animal oils and fats — 5 methods
- Confectionery products — 3 methods
- Environmental samples from food production and food handling areas E - swab — 3 methods
- Food, Feed, Environmental samples from food production and food handling areas - swab — 3 methods
- Fruit and vegetable juices — 3 methods
- Fruit juice concentrates, Fruit and vegetable juices, Nectars, beverages, Raw materials for the production of beverages and juices — 3 methods
- Meat and meat products — 3 methods
- Bakery products — 2 methods
- Carcasses of slaughter animals E - swab - excision samples — 2 methods
- Cosmetics E, Raw materials and intermediates for the production of cosmetics, Hygiene products — 2 methods
- and 25 more
Analytical techniques used (43)
- Titrimetric method — 14 methods
- Simple descriptive test — 9 methods
- Gravimetric method — 8 methods
- Plate method (pour plate) — 8 methods
- Potentiometric method — 7 methods
- Culture method with biochemical confirmation — 3 methods
- Ion chromatography with conductometric detection (IC-CD) — 3 methods
- Plate method (spread plate) — 3 methods
- Potentiometric titration method — 3 methods
- Refractometric method — 3 methods
- Spectrophotometric method — 3 methods
- Conductometric method — 2 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Extraction - gravimetric method — 2 methods
- Gas chromatography with tandem mass spectrometry detection (GC- MS/MS) — 2 methods
- and 28 more
Laboratory sections (3)
- Physico-Chemical Analysis Laboratory — 64 methods
- Microbiological Laboratory — 31 methods
- Instrumental Analysis Laboratory — 19 methods
Laboratory locations
- AGROLAB POLSKA Sp. z o.o. (main site) — ul. Żyrzyńska 42, 24-130 Końskowola
- Physico-Chemical Analysis Laboratory — ul. Żyrzyńska 42, 24-130 Końskowola
- Instrumental Analysis Laboratory — ul. Żyrzyńska 42, 24-130 Końskowola
- Microbiological Laboratory — ul. Żyrzyńska 42, 24-130 Końskowola
Certificate information
- Issue date
- 23.06.2026
- Issue no.
- 27
Accreditation scope — test methods (114)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Physico-Chemical Analysis Laboratory | |||||
| 1 | Food concentrates | Total sugars and reducing sugars content Range total sugars (5,5 - 85,0)% Range reducing sugars (2,5 - 50,0)% |
Titrimetric method | PN-A-79011-5:1998 cl. 2.3 | |
| 2 | Bread | Total sugar content Range (1,8 - 25,0)% |
Titrimetric method | PN-A-74108:1996 cl. 3.7.1 and 3.7.2 | |
| 3 | Delicatessen products | Total sugar content Range (0,5 - 10,0) % |
Titrimetric method | PN-85/A-82100 cl. 2.5 | |
| 4 | Delicatessen products | Starch content Range (0,5 - 20,0) % |
Titrimetric method | MP-00870-PL version 3, valid from 19.02.2020 | |
| 5 | Meat and meat products | Starch content Range (0,5 - 20,0) % |
Titrimetric method | MP-00870-PL version 3, valid from 19.02.2020 | |
| 6 | Confectionery products | Acid value of fat Range (0,1 - 10,0) mg KOH/g |
Titrimetric method | PN-79/A-88024 cl. 2.5 | |
| 7 | Confectionery products | Total sugars and reducing sugars content Range total sugars (33 - 99) % Range reducing sugars (6,5 - 30,0) % |
Titrimetric method | PN-61/A-88023 | |
| 8 | Confectionery products | General appearance, Consistency, Odour, Taste | Simple descriptive test | PN-A-88032:1998 cl. 4.1-4.8 | |
| 9 | Bakery products | Total sugar content Range (3,0 - 60,0)% |
Titrimetric method | PN-A-74252:1998 cl. 3.5.1 and 3.5.3 | |
| 10 | Bakery products | General appearance, Consistency, Odour, Taste | Simple descriptive test | MP-00886-PL version 4 valid from 20.02.2020 | |
| 11 | Milk and milk products | pH Range 3,00 – 8,00 |
Potentiometric method | MP-00830-PL version 6 valid from 12.02.2025 | |
| 12 | Fish products | pH Range 2,00 – 8,00 |
Potentiometric method | PN-87/A-86782 cl. 2.4.15 | |
| 13 | Cocoa | pH Range 4,0 – 10,0 |
Potentiometric method | PN-79/A-88024 | |
| 14 | Honey | Electrical conductivity Range (0,08 - 3,00) mS/cm |
Conductometric method | PN-88/A-77626 cl. 5.3.10 | |
| 15 | Non-alcoholic beverages | Total extract content Range (0,3 - 85,0)% |
Refractometric method | PN-85/A-79033 cl. 3.6.1 | |
| 16 | Non-alcoholic beverages | Clarity, Colour, Odour, Taste | Simple descriptive test | PN-85/A-79033 cl. 3.4 and 3.5 | |
| 17 | Non-alcoholic beverages, Alcoholic beverages | Carbon dioxide content Range (2,5 – 10,0)g/l |
Pressure method | MP-03653-PL version 1 valid from 05.09.2024 | |
| 18 | Fruit and vegetable juices | pH Range 2,00 – 8,00 |
Potentiometric method | PN-EN 1132:1999 | |
| 19 | Fruit and vegetable juices | Extract content Range (1 – 60) % |
Refractometric method | PN-EN 12143:2000 | |
| 20 | Fruit and vegetable juices | Appearance, Colour, Odour, Taste | Simple descriptive test | MP-00889-PL version 4 valid from 20.02.2020 | |
| 21 | Fruit and vegetable preserves | Total extract content Range (1 - 85)% |
Refractometric method | PN-90/A-75101/02+Az1:2002 | |
| 22 | Fruit and vegetable preserves | pH Range 2,0 – 8,0 |
Potentiometric method | PN-90/A-75101/06+Az1:2002 | |
| 23 | Fruit and vegetable preserves | Total sugars and reducing sugars content Range total sugars (2,5 - 80,0)% Range reducing sugars (2,5 - 60,0)% |
Titrimetric method | PN-90/A-75101/07p.2 | |
| 24 | Fruit and vegetable preserves | Sugar-free extract content [%], Sugar-free extract content [g/l] (calculated) | PN-90/A-75101/07p.3 | ||
| 25 | Fruit and vegetable preserves | Sulfur dioxide content Range (10 - 2500)mg/kg |
Distillation - titrimetric method | PN-90/A-75101/23+Az2:2002 | |
| 26 | Fruit and vegetable preserves | General appearance, Colour, Consistency, Odour, Taste | Simple descriptive test | MP-00887-PL version 4 valid from 20.02.2020 | |
| 27 | Vegetable and animal oils and fats | Peroxide value Range (0,1 - 30,0) meq O2/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 28 | Vegetable and animal oils and fats | Peroxide value Range (0,25 - 30,0) meq O2/kg |
Potentiometric titration method | PN-EN ISO 27107:2012 | |
| 29 | Vegetable and animal oils and fats | Acid value of fat Range (0,1 - 30,0) mg KOH/g |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 30 | Vegetable and animal oils and fats | Acidity of fat Range (0,1 - 10,0) % |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 31 | Vegetable and animal oils and fats | Anisidine value Range (0,5-25,0) |
Spectrophotometric method | PN-EN ISO 6885:2016-04 | |
| 32 | Cured meat products | General appearance, Consistency, Colour, Odour, Taste | Simple descriptive test | MP-00890-PL version 4 valid from 20.02.2020 | |
| 33 | Breakfast cereals and mixes, muesli | General appearance, Colour, Consistency, Odour, Taste | Simple descriptive test | MP-00892-PL version 3 valid from 20.02.2020 | |
| 34 | Dried fruits, pumpkin seeds, sunflower seeds | General appearance, Colour, Consistency, Odour, Taste | Simple descriptive test | MP-00894-PL version 3 valid from 20.02.2020 | |
| 35 | Water intended for human consumption | Free chlorine concentration Range (0,04 – 1,4) mg/l |
Spectrophotometric method | MP-00840-PL version 6 valid from 12.02.2025 | |
| 36 | Water intended for human consumption | pH Range 2,0 – 12,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 37 | Water intended for human consumption | Electrical conductivity Range (140 - 2500) µS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 38 | Water intended for human consumption | Ammonium ion concentration Range (0,03 - 3,00) mg/l |
Spectrophotometric method | MP-00869-PL version 7 valid from 12.02.2025 | |
| 39 | Water intended for human consumption | Turbidity Range (0,1 - 100,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 40 | Water intended for human consumption | Sampling for physical and chemical testing | PN-ISO 5667-5:2017-10 | ||
| 41 | Feed | Dry matter or water content dry matter (1,0 – 99,0)% water (1,0 – 99,0)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, A cl. 4.2.1 and 4.2.2 | |
| 42 | Feed | Nitrogen content Range (0,06 - 15,00) % Crude protein content (calculated) |
Titrimetric method | Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, C | |
| 43 | Feed | Crude fat content Range (0,5 - 90,0) % |
Extraction - gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, G cl. 5.2 | |
| 44 | Feed | Crude ash content Range (0,10 - 80,00)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, L | |
| 45 | Feed | Content of ash insoluble in 10% HCl Range (0,02 - 5,00) % |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, M, Method A | |
| 46 | Feed | Crude fibre content Range (0,1 – 30,0)% |
Gravimetric method | Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, H | |
| 47 | Feed | Starch content Range (1,0 -70,0)% |
Polarimetric method | Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, K | |
| 48 | Feed | pH Range 2,00 – 8,00 |
Potentiometric method | MP-03208-PL version 2 valid from 12.02.2025 | |
| 49 | Animal feeds | Appearance, Colour, Consistency, Odour | Simple descriptive test | MP-03700-PL version 1 valid from 17.01.2025 | |
| 50 | Food E | Nitrogen content Protein content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Titrimetric method | Test procedures | |
| 51 | Food E | Fibre content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Enzymatic - gravimetric method | Test procedures | |
| 52 | Food E | Fat content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Extraction - gravimetric method | Test procedures | |
| 53 | Food E | Dry matter or water content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gravimetric method | Test procedures | |
| 54 | Food E | Overall ash content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gravimetric method | Test procedures | |
| 55 | Food E | Content of ash insoluble in 10% HCl Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gravimetric method | Test procedures | |
| 56 | Food E | Total carbohydrates (%), Available carbohydrates (%), Energy value (kJ/100g), Caloric value (kcal/100g) (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Test procedures | ||
| 57 | Food E | Table salt content (NaCl) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Potentiometric titration method | Test procedures | |
| 58 | Food E | Acidity Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Potentiometric titration method | Standards | Test procedures | |
| 59 | Food E | Volume Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Direct volume measurement method | Test procedures | |
| 60 | Food E | Volume (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Test procedures | ||
| 61 | Food E, Cosmetics E, Chemical products E | Density Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Oscillation method | Test procedures | |
| 62 | Food E, Feed E | Water activity Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Electrochemical method | PN-ISO 21807 | |
| 63 | Prepackaged goods E | Net weight Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gravimetric method | Test procedures | |
| 64 | Spices and herbs E | Essential oil content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Volume measurement method | Test procedures | |
| Instrumental Analysis Laboratory | |||||
| 65 | Dried herbs, Fish and fish products, Meat and meat products, Teas, Coffees, Spices, Chocolate and cocoa products, Confectionery, Salty snacks, Oils and fats, Ready meals, Oilseeds | Polycyclic aromatic hydrocarbons (PAH) content Benzo(a)pyrene (1,0-100,0)µg/kg Benz(a)anthracene (1,0-100,0)µg/kg Benzo(b) fluoranthene (1,0-100,0)µg/kg Chrysene (1,0-100,0)µg/kg Sum of PAH (calculated) |
Liquid chromatography with fluorescence detection (HPLC-FLD) | MP-03910-PL version 1 valid from 11.02.2026 | |
| 66 | Fruit and vegetables, Cereals and cereal products | Bromide ion content Bromide ion (1,0 – 100) mg/kg |
Ion chromatography with conductometric detection (IC-CD) | MP-03909-PL version 1 valid from 11.02.2026 | |
| 67 | Food E, Feed E, Agricultural products E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC- MS-MS) | PN-EN 15662 | Test procedures | |
| 68 | Food E, Feed E, Agricultural products E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gas chromatography with tandem mass spectrometry detection (GC- MS/MS) | PN-EN 15662 | |
| 69 | Food E, Feed E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763 | Test procedures | |
| 70 | Food E, Feed E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 71 | Food E, Feed E | Element content Salt equivalent in g/100g (calculated) Total phosphorus content as P2O5 (%), (g/kg) (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Test procedures | |
| 72 | Food E, Feed E | Mercury content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Atomic absorption spectrometry with amalgamation technique | Test procedures | |
| 73 | Food E | Preservative content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | Test procedures | |
| 74 | Food E | Sugar content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Liquid chromatography with a laser light scattering detector (HPLC-ELSD) | Test procedures | |
| 75 | Food E | Fatty acid composition (percentage of fatty acids in total fatty acids), Butyric acid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gas chromatography with flame ionization detection (GC - FID) | PN-EN ISO 12966-2 | PN-EN ISO 12966-4 | |
| 76 | Food E | Acesulfame-K, aspartame, saccharin and caffeine concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 12856 | |
| 77 | Food E | Content of dithiocarbamate residues expressed as carbon disulphide Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gas chromatography with headspace analysis with mass spectrometry detection (HS-GCMS) | Test procedures | |
| 78 | Food E | Acrylamide content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Liquid chromatography with a tandem mass spectrometry detector (LC-MS/MS) | Test procedures | |
| 79 | Food E | Content of chloropropanediols and glycidol Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Gas chromatography with tandem mass spectrometry detection (GC- MS/MS) | PN-EN ISO 18363-3 | |
| 80 | Food E | Milk fat content in g/100g of fat (calculated), Percentage content of milk fat (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Test procedures | ||
| 81 | Fruit, vegetables, fruit-vegetable products E | Nitrate and nitrite content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Ion chromatography with conductometric detection (IC-CD) | PN-EN 12014-2 | |
| 82 | Water intended for human consumption E | Element concentration Water hardness in mgCaCO3/l (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2 | |
| 83 | Water intended for human consumption E | Determination of anions Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1 | |
| Microbiological Laboratory | |||||
| 84 | Feed | Total count of mesophilic anaerobic bacteria at 30°C | Plate method (pour plate) | MP-03725-PL version 2 valid from 16.05.2025 | |
| 85 | Meat and meat products | Shelf stability of canned products | Thermostatic test method | PN-A-82055-5:1994 | |
| 86 | Meat and meat products | Leak tightness of hermetically sealed packaging | Vacuum method | PN-A-82055-4:1997 + Az1:2002 | |
| 87 | Fruit, fruit-vegetable and vegetable-meat preserves | Shelf stability of canned products | Thermostatic test method | PN-90/A-75052/03 | |
| 88 | Fruit, fruit-vegetable and vegetable-meat preserves | Leak tightness of hermetically sealed packaging | Vacuum method | PN-90/A-75052/02 | |
| 89 | Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 90 | Environmental samples from the food production and distribution area: - swab from an area delimited by a template - swabs from an area not delimited by a template -surface imprint | Surface sampling for microbiological testing. | PN-EN ISO 18593:2018-08 | ||
| 91 | Food, Feed, Environmental samples from food production and food handling areas - swab | Presence of Listeria monocytogenes genetic material | Real-time PCR method | MP-03877-PL version 2 valid from 08.04.2026 | |
| 92 | Food, Feed, Environmental samples from food production and food handling areas - swab | Presence of Salmonella spp. genetic material | Real-time PCR method | MP-03875-PL version 2 valid from 08.04.2026 | |
| 93 | Food, Feed, Environmental samples from food production and food handling areas - swab | Yeast and mould count | Plate method (pour plate) | MP-03914-PL version 2 valid from 08.04.2026 | |
| 94 | Fruit juice concentrates, Fruit and vegetable juices, Nectars, beverages, Raw materials for the production of beverages and juices | Count of thermophilic acidophilic spore-forming bacteria (Alicyclobacillus spp.) | Membrane filtration method | IFU Method of Analysis No. 12 (2019) – procedure B | |
| 95 | Fruit juice concentrates, Fruit and vegetable juices, Nectars, beverages, Raw materials for the production of beverages and juices | Count of thermophilic acidophilic spore-forming bacteria (Alicyclobacillus spp.) | Plate method (pour plate) | IFU Method of Analysis No. 12 (2019) – procedure A | |
| 96 | Fruit juice concentrates, Fruit and vegetable juices, Nectars, beverages, Raw materials for the production of beverages and juices | Presence of thermophilic acidophilic spore-forming bacteria (Alicyclobacillus spp.) | Culture method | IFU Method of Analysis No. 12 (2019) – procedure C | |
| 97 | Food E, Feed E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | Standards | Test procedures | |
| 98 | Food E, Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical confirmation | Standards | Test procedures | |
| 99 | Food E, Feed E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (spread plate) | Standards | Test procedures | |
| 100 | Food E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
MPN tube method | Standards | |
| 101 | Food E | Number of presumptive Pseudomonas spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (spread plate) | PN ISO 13720 | |
| 102 | Food E | Enterococci count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (spread plate) | Standards | |
| 103 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | Standards | |
| 104 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Membrane filtration method | Standards | |
| 105 | Cosmetics E, Raw materials and intermediates for the production of cosmetics, Hygiene products | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical confirmation | Standards | |
| 106 | Cosmetics E, Raw materials and intermediates for the production of cosmetics, Hygiene products | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | Standards | |
| 107 | Carcasses of slaughter animals E - swab - excision samples | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 108 | Carcasses of slaughter animals E - swab - excision samples | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | Standards | |
| 109 | Environmental samples from food production and food handling areas E - swab | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Plate method (pour plate) | Standards | |
| 110 | Environmental samples from food production and food handling areas E - swab | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579 | |
| 111 | Environmental samples from food production and food handling areas E - swab | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Culture method with biochemical confirmation | Standards | Test procedures | |
| 112 | Environmental samples from the food production and handling areaE -surface imprint | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Contact plate method | PN-EN ISO 18593 | |
| 113 | Food E | Presence of norovirus genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Real-time RT-PCR method | PN-EN ISO 15216-1 | |
| 114 | Food E | Presence of Hepatitis A genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. |
Real-time RT-PCR method | PN-EN ISO 15216-1 | |
Reference standards (78)
IFU Method of Analysis No. 12 (2019) – procedure A
IFU Method of Analysis No. 12 (2019) – procedure B
IFU Method of Analysis No. 12 (2019) – procedure C
MP-00830-PL version 6 valid from 12.02.2025
MP-00840-PL version 6 valid from 12.02.2025
MP-00869-PL version 7 valid from 12.02.2025
MP-00870-PL version 3, valid from 19.02.2020
MP-00886-PL version 4 valid from 20.02.2020
MP-00887-PL version 4 valid from 20.02.2020
MP-00889-PL version 4 valid from 20.02.2020
MP-00890-PL version 4 valid from 20.02.2020
MP-00892-PL version 3 valid from 20.02.2020
MP-00894-PL version 3 valid from 20.02.2020
MP-03208-PL version 2 valid from 12.02.2025
MP-03653-PL version 1 valid from 05.09.2024
MP-03700-PL version 1 valid from 17.01.2025
MP-03725-PL version 2 valid from 16.05.2025
MP-03875-PL version 2 valid from 08.04.2026
MP-03877-PL version 2 valid from 08.04.2026
MP-03909-PL version 1 valid from 11.02.2026
MP-03910-PL version 1 valid from 11.02.2026
MP-03914-PL version 2 valid from 08.04.2026
Standards
PN ISO 13720
PN-61/A-88023
PN-79/A-88024
PN-79/A-88024 cl. 2.5
PN-85/A-79033 cl. 3.6.1
PN-85/A-79033 cl. 3.4 and 3.5
PN-85/A-82100 cl. 2.5
PN-87/A-86782 cl. 2.4.15
PN-88/A-77626 cl. 5.3.10
PN-90/A-75052/02
PN-90/A-75052/03
PN-90/A-75101/02+Az1:2002
PN-90/A-75101/06+Az1:2002
PN-90/A-75101/07p.2
PN-90/A-75101/07p.3
PN-90/A-75101/23+Az2:2002
PN-A-74108:1996 cl. 3.7.1 and 3.7.2
PN-A-74252:1998 cl. 3.5.1 and 3.5.3
PN-A-79011-5:1998 cl. 2.3
PN-A-82055-4:1997 + Az1:2002
PN-A-82055-5:1994
PN-A-88032:1998 cl. 4.1-4.8
PN-EN 1132:1999
PN-EN 12014-2
PN-EN 12143:2000
PN-EN 12856
PN-EN 15662
PN-EN 15763
PN-EN 27888:1999
PN-EN ISO 10304-1
PN-EN ISO 10523:2012
PN-EN ISO 12966-2
PN-EN ISO 12966-4
PN-EN ISO 15216-1
PN-EN ISO 17294-2
PN-EN ISO 18363-3
PN-EN ISO 18593
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007
PN-EN ISO 27107:2012
PN-EN ISO 3960:2017-03
PN-EN ISO 6579
PN-EN ISO 660:2021-03
PN-EN ISO 6885:2016-04
PN-EN ISO 7027-1:2016-09
PN-ISO 21807
PN-ISO 5667-5:2017-10
Test procedures
Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, A cl. 4.2.1 and 4.2.2
Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, C
Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, G cl. 5.2
Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, H
Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, K
Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, L
Commission Implementing Regulation (EU) 2024/771 of 29.02.2024 Annex III, M, Method A