🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesEnvironmentMicrobiologyPharma & cosmeticsMaterials & polymersPetrochemistry & fuels
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 438 (Poznań, Poland). Its accreditation scope covers 241 test methods in the following areas: Water & wastewater, Food & beverages, Environment, Microbiology. Test objects include: Water, Water intended for human consumption, Workplace environment – air, Water (including swimming pool water), Water intended for human con…, Workplace environment – air – air samples collected on sorbent tubes. Most frequently used techniques: Gas chromatography with flame ionization detection (GC-FID), Spectrophotometric method, Flame atomic absorption spectrometry (FAAS).
At a glance
- Accreditation number: PCA AB 438
- Methods in scope: 241
- Types of test objects: 91
- Techniques used: 58
- City: Poznań, Poland
- Accreditation number
- AB 438
- Accreditation body
- PCA
- Address
- W POZNANIU, DZIAŁ LABORATORYJNY, ul. Noskowskiego 23, 61-705 Poznań
- City
- Poznań, Poland
What this laboratory tests (91)
- Water, Water intended for human consumption — 34 methods
- Workplace environment – air — 25 methods
- Water (including swimming pool water), Water intended for human consumption — 11 methods
- Workplace environment – air – air samples collected on sorbent tubes — 11 methods
- Food E — 10 methods
- Food supplements — 9 methods
- Serum — 7 methods
- Cereals and cereal products, Confectionery, pastry and bakery products, Food concentrates, Milk and dairy products, Soft drinks and juices, Vegetables and fruit and their products, Foods for particular nutritional uses, Coffee, tea — 6 methods
- Plastic materials and articles — 5 methods
- Vegetable and animal fats — 5 methods
- Water E, Water intended for human consumption E — 5 methods
- Workplace environment – air samples collected on filters — 5 methods
- Water intended for human consumption — 4 methods
- Foodstuffs for particular nutritional uses — 3 methods
- Swimming pool water — 3 methods
- and 76 more
Analytical techniques used (58)
- Gas chromatography with flame ionization detection (GC-FID) — 16 methods
- Spectrophotometric method — 16 methods
- Flame atomic absorption spectrometry (FAAS) — 15 methods
- Titrimetric method — 15 methods
- Inductively coupled plasma mass spectrometry (ICP-MS) — 9 methods
- Direct measurement method — 8 methods
- Gravimetric method — 8 methods
- Membrane filtration method — 8 methods
- Plate method (pour plate) — 8 methods
- Enzyme immunoassay method (ELISA) — 7 methods
- Inductively coupled plasma mass spectrometry (ICP–MS) — 6 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 5 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 5 methods
- Ion chromatography with conductometric detection (IC-CD) — 4 methods
- Plate method (spread plate) — 4 methods
- and 43 more
Laboratory sections (6)
- Food and Air Testing Laboratory — 76 methods
- Water Testing and Physical Measurements Laboratory — 56 methods
- Special Equipment Laboratory — 44 methods
- Food and Air Testing Laboratory; Special Equipment Laboratory — 39 methods
- Microbiology and Parasitology Laboratory — 14 methods
- Water Testing and Physical Measurements Laboratory; Food and Air Testing Laboratory — 12 methods
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Noskowskiego 23, 61-705 Poznań
- LABORATORY DEPARTMENT — ul. Noskowskiego 23
- Water Testing and Physical Measurements Laboratory — ul. Noskowskiego 21, 61-705 Poznań
- Food and Air Testing Laboratory — ul. Noskowskiego 21, 61-705 Poznań
- Special Equipment Laboratory — ul. Noskowskiego 23, 61-705 Poznań
- Microbiology and Parasitology Laboratory — ul. Nowowiejskiego 60, 61-734 Poznań
- Water Testing and Physical Measurements Laboratory; Food and Air Testing Laboratory
- Food and Air Testing Laboratory; Special Equipment Laboratory
Certificate information
- Issue date
- 03.07.2026
- Issue no.
- 26
Accreditation scope — test methods (241)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Water Testing and Physical Measurements Laboratory | |||||
| 1 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 2 | Water intended for human consumption | Magnesium concentration Range (0,100 – 200) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 3 | Water intended for human consumption | Bromate concentration Range (3,0 – 30) μg/l |
Ion chromatography with spectrophotometric detection (IC-UV/Vis) | PN-EN ISO 11206:2013-07 | |
| 4 | Water (including swimming pool and bathing water), Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 5 | Water, Water intended for human consumption | Colour Range (5 – 70) mg/l Pt |
Visual method | PN-EN ISO 7887:2012+Ap1:2015-06 Method D | |
| 6 | Water, Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 7 | Water, Water intended for human consumption | Electrical conductivity Range (15 – 2700) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 8 | Water, Water intended for human consumption | Ammonium ion / ammonium nitrogen concentration Range (0,060 – 3,87) mg/l NH4+ |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 9 | Water, Water intended for human consumption | Concentration of nitrites /nitrite nitrogen Range (0,041 – 0,823) mg/l NO2- |
Spectrophotometric method | PN-EN 26777:1999 | |
| 10 | Water, Water intended for human consumption | Iron concentration Range (50,0 – 2000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 11 | Water, Water intended for human consumption | Calcium concentration Range (2 – 150) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 12 | Water, Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 | ||
| 13 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (5,0 – 720) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 14 | Water, Water intended for human consumption | Chloride concentration Range (5,00 – 400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 15 | Water, Water intended for human consumption | Total organic carbon concentration (TOC) Range (0,1 – 20,0) mg/l |
Spectrometry method in the infrared range IR | PN-EN 1484:1999 | |
| 16 | Water, Water intended for human consumption | Odour threshold number (TON) Range 1 – 2 |
Simplified method, paired, non-forced choice | PN-EN 1622:2006 | IB-09-A-040 issue 4 of 04.03.2025 | |
| 17 | Water, Water intended for human consumption | Metal concentrations antimony (0,10 – 100) μg/l cadmium (0,10 – 100) μg/l chromium (1,0 – 1000) μg/l manganese (1,0 – 2000) μg/l nickel (1,0 – 100) μg/l arsenic (1,0 – 100) μg/l selenium (1,0 – 100) μg/l silver (0,0010 – 0,100) mg/l lead (1,0 – 100) μg/l boron (0,010 – 10,0) mg/l copper (0,010 – 10,0) mg/l barium (0,0010 – 10,0) mg/l zinc (0,010 – 10,0) mg/l mercury (0,20 – 2,0) μg/l uranium (1,0 – 100) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 18 | Water, Water intended for human consumption | Free chlorine concentration Range (0,05 – 5,0) mg/l |
Colorimetric method | PB-16-A-162 issue 4 of 24.03.2023, Visocolor ECO Test 5-15 (ref. No. 931 015), Test 5-17 (ref. No. 931 217) | |
| 19 | Water, Water intended for human consumption | Anion concentrations nitrates (5,0 – 500) mg/l nitrites (0,030 – 5,0) mg/l fluorides (0,15 – 6,0) mg/l chlorides (5,00 – 500) mg/l sulfates (5,00 – 500) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 +AC:2012 | |
| 20 | Water, Water intended for human consumption | Chlorate concentration Range (0,050 – 0,80) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 21 | Water, Water intended for human consumption | Chlorite concentration Range (0,050 – 0,80) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 22 | Water, Water intended for human consumption | Sum of chlorate and chlorite concentrations (calculated) | PN-EN ISO 10304-4:2022-08 | ||
| 23 | Water, Water intended for human consumption | Mercury concentration Range (0,20 – 2,0) μg/l |
Atomic fluorescence spectrometry | PN-EN ISO 17852:2009 | |
| 24 | Water, Water intended for human consumption | Total cyanide concentration Range (10 – 100) μg/l |
Flow injection analysis (FIA) with spectrophotometric detection | PN-EN ISO 14403-1:2012 | |
| 25 | Water, Water intended for human consumption | Taste threshold number (TFN) Range 1 – 2 |
Simplified method, paired, non-forced choice | PN-EN 1622:2006 | IB-09-A-040 issue 4 of 04.03.2025 | |
| 26 | Swimming pool water | Nitrate concentration Range (2,0 – 50) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009+AC:2012 | |
| 27 | Swimming pool water | Free chlorine / total chlorine concentration Range (0,05 – 5,0) mg/l |
Colorimetric method | PB-16-A-162 issue 4 of 24.03.2023, Visocolor ECO Test 5-15 (ref. No. 931 015), Test 5-17 (ref. No. 931 217) | |
| 28 | Swimming pool water | Combined chlorine concentration (calculated) | PB-16-A-162 issue 4 of 24.03.2023, Visocolor ECO Test 5-15 (ref. No. 931 015), Test 5-17 (ref. No. 931 217) | ||
| 29 | Water (including swimming pool water), Water intended for human consumption | Turbidity Range (0,20 – 40) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 30 | Water (including swimming pool water), Water intended for human consumption | Nitrate / nitrate nitrogen concentration Range (0,90 – 110,0) mg/l NO3- |
Spectrophotometric method | PN-82/C-04576.08 | |
| 31 | Water (including swimming pool water), Water intended for human consumption | Permanganate index (oxidisability) Range (0,50 – 25) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 32 | Water (including swimming pool water), Water intended for human consumption | Aluminium concentration Range (10,0 – 1000) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 33 | Water (including swimming pool water), Water intended for human consumption | Legionella bacteria count Range from 1 CFU/100 ml 1 CFU/1000 ml Matrix A, procedure 5 BCYE agar, procedure 7 GVPC agar |
Membrane filtration method | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 34 | Water (including swimming pool water), Water intended for human consumption | Legionella bacteria count Range from 1000 CFU/100 ml 10 000 CFU/1000 ml Matrix A, procedure 1 BCYE agar, BCYE+AB agar |
Plate method (spread plate) | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 35 | Water (including swimming pool water), Water intended for human consumption | Identification of serogroups, Legionella pneumophila | Serological method, latex agglutination | PB-23-A-748 issue 1 of 21.12.2023 (based on the test manufacturer's instructions) | |
| 36 | Water (including swimming pool water), Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 37 | Water (including swimming pool water) | Coagulase-positive staphylococci count | Membrane filtration method | PB-09-A-760 issue 5 of 24.03.2023 | |
| 38 | Water (including bathing water), Water intended for human consumption | Faecal streptococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 39 | Water (including bathing water) | Most probable number of Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 40 | Water, Water intended for human consumption, Dialysis fluids | Total count of bacteria/ microorganisms at 22 °C ± 2 °C after 72 h | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 41 | Water (including swimming pool water), Water intended for human consumption, Dialysis fluids | Total count of microorganisms at 36 °C ± 2 °C after 48 h | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 42 | Water (including swimming pool water), Water intended for human consumption, Dialysis fluids | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 43 | Water | Total bacterial count at 37 °C after 24 h | Plate method (pour plate) | PN-EN ISO 6222:2004 | IB-04-A-720 issue 3 of 24.03.2023 | |
| 44 | Water | Count of sulfite-reducing clostridia | Membrane filtration method | PN-EN 26461-2:2001 | |
| 45 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 46 | Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 47 | Workplace environment – indoor electric lighting | Illuminance Range (5 – 10 000) lx |
Direct measurement method | PN-83/E-04040.03 | |
| 48 | Workplace environment – indoor electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03 | ||
| 49 | Workplace environment – noise | A-weighted equivalent sound level, Maximum A-weighted sound level, Range (35 – 139) dB C-weighted peak sound pressure level, Range (35 – 139) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategies 2 (cl. 10) and 3 - cl. 11 | |
| 50 | Workplace environment – noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategies 2 (cl. 10) and 3 - cl. 11 | ||
| 51 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,018 – 45) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 52 | Workplace environment – whole-body vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4 awx, 1,4 awy, awz), Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4 awx, 1,4 awy, awz). (calculated) | PN-EN 14253+A1:2011 | ||
| 53 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,21 - 100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004+A1:2015-11 | |
| 54 | Workplace environment – hand-arm vibration | Daily exposure, expressed as the energy-equivalent for 8 hours of the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes and less, expressed as the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz). (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004+A1:2015-11 | ||
| 55 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level, Maximum A-weighted sound level, Range (22 – 90) dB |
Direct measurement method | PN-87/B-02156 | |
| 56 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level for reference time T (calculated) | PN-87/B-02156 | ||
| Food and Air Testing Laboratory | |||||
| 57 | Fruit, vegetables and their products | Sulfur dioxide content Range (10 – 3 000) mg/kg |
Titrimetric method | PN-90/A-75101/23 cl. 3+Az2:2002 | |
| 58 | Mushrooms and mushroom products | Sulfur dioxide content Range (10 – 120) mg/kg |
Titrimetric method | PN-90/A-75101/23 cl. 3+Az2:2002 | |
| 59 | Fish, seafood and their products | Sulfur dioxide content Range (10 – 320) mg/kg |
Titrimetric method | PN-90/A-75101/23 cl. 3+Az2:2002 | |
| 60 | Spices | Sulfur dioxide content Range (10 – 520) mg/kg |
Titrimetric method | PN-90/A-75101/23 cl. 3+Az2:2002 | |
| 61 | Meat and meat products, Ready meals, Fish and fish products, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products, Food for special medical purposes, Infant formulae, Food supplements | Total nitrogen content Range (0,15 – 13,50) % |
Titrimetric method | PB-LB-ŻiP-PCH-19.01 issue 2 of 03.03.2025 | |
| 62 | Meat and meat products, Ready meals, Fish and fish products, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products, Food for special medical purposes, Infant formulae, Food supplements | Protein content (calculated) | PB-LB-ŻiP-PCH-19.01 issue 2 of 03.03.2025 | ||
| 63 | Meat and meat products, Ready meals, Fish and fish products, Cereals and cereal products, Concentrates, Alcoholic beverages, Confectionery and bakery products, Milk and dairy products, Vegetables and vegetable products, Fruit and fruit products, Herbs, Herbal, herbal-fruit and fruit teas | Total ash content Range (0,3 – 17,9) % |
Gravimetric method | PB-LB-ŻiP-PCH-19.04 issue 2 of 9.04.2024 | |
| 64 | Meat and meat products, Ready meals, Vegetables and vegetable products, Vegetable fats, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Fruit and fruit products, Herbs, Herbal, herbal-fruit and fruit teas | Water content Range (0,2 – 92,9) % |
Gravimetric method | PB-LB-ŻiP-PCH-19.03 issue 1 of 23.03.2023 | |
| 65 | Meat and meat products, Ready meals, Vegetables and vegetable products, Vegetable fats, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Fruit and fruit products, Herbs, Herbal, herbal-fruit and fruit teas | Dry matter content Range (7,1 – 99,8) % |
Gravimetric method | PB-LB-ŻiP-PCH-19.03 issue 1 of 23.03.2023 | |
| 66 | Meat and meat products, Ready meals, Vegetables and vegetable products, Fish, seafood and their products, Animal and vegetable fats, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Fruit and fruit products, Mayonnaises, mustards, sauces, Food for particular nutritional uses, Food supplements | Fat content Range (0,2 – 90,0) % |
Extraction-gravimetric method | PB-LB-ŻiP-PCH-19.02 issue 2 of 03.03.2025 | |
| 67 | Vegetable and animal fats | Peroxide value Range (0,2 – 83,5) milliequivalents active oxygen/kg |
Titrimetric method | PN-EN ISO 3960:2017 | |
| 68 | Vegetable and animal fats | Acid value of fat Range (0,08 – 16,7) mg KOH/g |
Titrimetric method | PN-EN ISO 660:2021-03 cl. 9.1 | |
| 69 | Vegetable and animal fats | Acidity of fat Range (0,04 – 8,4) % |
Titrimetric method | PN-EN ISO 660:2021-03 cl. 9.1 | |
| 70 | Confectionery products | Acidity of fat Range (0,2 - 23,9) °N |
Titrimetric method | PN-EN ISO 660:2021-03 cl. 9.1 | |
| 71 | Ready meals, Alcoholic beverages, Milk and dairy products, Confectionery and bakery products, Fish and fish products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products | Sugar content Range (0,4 – 62,0) % |
Titrimetric method | PB-LB-ŻiP-PCH-19.07 issue 1 of 23.03.2023 | |
| 72 | Meat and meat products, Ready meals, Milk and milk products, Confectionery and bakery products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products | Energy value (calculated) | PN-A-79011-6:1998 cl. 3 +Az1:2008, | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (OJ L 304 of 22.11.2011 as amended) | ||
| 73 | Meat and meat products, Ready meals, Milk and milk products, Confectionery and bakery products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products | Total carbohydrates (calculated) | PN-A-79011-6:1998 cl. 3.3.5 +Az1:2008 | ||
| 74 | Meat and meat products, Ready meals, Concentrates | Total phosphorus content Range (0,03 – 16,07) % P2O5 |
Gravimetric method | PN-A-82060:1999 | |
| 75 | Meat and meat products | Added phosphorus (calculated) | PN-A-82060:1999 | ||
| 76 | Food salt | Iodine, potassium iodide, potassium iodate content Range (15 – 100) mg/kg KI |
Titrimetric method | PN-80/C-84081-34 | |
| 77 | Food additives | pH Range 1,7 – 12,4 |
Potentiometric method | PN-A-79011-10:1998 + Az1:2001 | |
| 78 | Vegetable and animal oils and fats | Polar compound content Range (4,3 – 32,7) % |
Gravimetric method | PN-EN ISO 8420:2004 + AC:2008 | |
| 79 | Vegetables and fruit and their products, Meat and meat products, Milk and dairy products, Cereals and cereal products, Algae and prokaryotes, Sugars and similar, including syrups, sweetening preparations and honey, Nuts and oilseeds, Coffee, tea and products containing them | Mercury content Range (0,002 – 0,300) mg/kg |
Atomic absorption spectrometry with amalgamation technique | PN-EN 13806-3:2025-08 | |
| 80 | Plastic materials and articles | Overall migration into aqueous food simulants Range 3% acetic acid Range (1,0 – 100,0) mg/dm2 10% ethanol (1,0 – 100,0) mg/dm2 20% ethanol (1,0 – 100,0) mg/dm2 50% ethanol (1,0 – 100,0) mg/dm2 |
Method: - by complete immersion; Gravimetric method | PN-EN 1186-3:2023-01 | |
| 81 | Plastic materials and articles | Overall migration into aqueous food simulants Range 3% acetic acid Range (1,0 – 100,0) mg/dm2 10% ethanol (1,0 – 100,0) mg/dm2 20% ethanol (1,0 – 100,0) mg/dm2 50% ethanol (1,0 – 100,0) mg/dm2 |
Method: - using a measuring chamber; Gravimetric method | PN-EN 1186-3:2023-01 | |
| 82 | Plastic materials and articles | Overall migration into aqueous food simulants Range 3% acetic acid Range (1,0 – 100,0) mg/dm2 10% ethanol (1,0 – 100,0) mg/dm2 20% ethanol (1,0 – 100,0) mg/dm2 50% ethanol (1,0 – 100,0) mg/dm2 |
Method: - using a bag; Gravimetric method | PN-EN 1186-3:2023-01 | |
| 83 | Plastic materials and articles | Overall migration into aqueous food simulants Range 3% acetic acid Range (6,0 – 100,0) mg/kg Range (1,0 – 100,0) mg/dm2 10% ethanol (6,0 – 100,0) mg/kg (1,0 – 100,0) mg/dm2 20% ethanol (6,0 – 100,0) mg/kg (1,0 – 100,0) mg/dm2 50% ethanol (6,0 – 100,0) mg/kg (1,0 – 100,0) mg/dm2 |
Method: - by filling the product; Gravimetric method | PN-EN 1186-3:2023-01 | |
| 84 | Plastic materials and articles | Overall migration into substitute media Range 95% ethanol (6,0 – 100,0) mg/kg Range (1,0 – 100,0) mg/dm2 Isooctane (6,0 – 100,0) mg/kg (1,0 – 100,0) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 85 | Melamine-formaldehyde moulding compounds | Migration of formaldehyde extracted into aqueous food simulants Range 3% acetic acid (0,3 – 16) mg/kg 10% ethanol (0,3 – 16) mg/kg |
Spectrophotometric method | PN-EN ISO 4614:2005 procedure B | |
| 86 | Workplace environment – moderate microclimate | Air temperature Range (10 – 30) oC Black globe temperature Range (10 – 40) oC Air humidity Range (10 – 95) % Air velocity Range (0,15 – 1,0) m/s |
Direct measurement method | PN-EN ISO 7730:2006 | PN-EN ISO 7730:2006/Ap2:2016-04 | |
| 87 | Workplace environment – moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006 | PN-EN ISO 7730:2006/Ap2:2016-04 | ||
| 88 | Workplace environment – hot microclimate | Air temperature Range (20 – 45) oC Natural wet bulb temperature Range (10 – 30) oC Black globe temperature Range (20 – 50) oC |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 89 | Workplace environment – hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 90 | Workplace environment – cold microclimate | Air temperature Range (-30 – 10) oC Black globe temperature Range (-30 –10) oC Air humidity Range (10 – 95) % Air velocity Range (0,15 – 10) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 91 | Workplace environment – cold microclimate | IREQ min index, IREQ neutral index, twc index (calculated) | PN-EN ISO 11079:2008 | ||
| 92 | Workplace environment – air | Sampling for the assessment of occupational exposure to: dust agents – inhalable fraction – respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002+AZ1:2004 | |
| 93 | Workplace environment – air | Sampling for the assessment of occupational exposure to: organic substances, including inhalable fraction inorganic substances, including – inhalable fraction – respirable fraction – thoracic fraction metals and their compounds, including – inhalable fraction – respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002+AZ1:2004 | |
| 94 | Workplace environment – air | Sampling for the assessment of occupational exposure to: organic substances inorganic substances |
Personal dosimetry method; Stationary method | PN-Z-04008-7:2002+AZ1:2004 | |
| 95 | Workplace environment – air | Exposure index (calculated) | PN-Z-04008-7:2002+AZ1:2004 | ||
| 96 | Workplace environment – air | Concentration of harmful dust agents – inhalable fraction apatites and phosphorites petroleum bitumen portland cement titanium dioxide natural graphite synthetic graphite kaolin amorphous and synthetic silica wood dusts flour dusts dusts not classified according to toxicity organic dusts of animal and plant origin, excluding wood and flour dusts carbon black calcium sulfate (VI) (gypsum) talc coal (hard, brown) calcium magnesium carbonate (dolomite) silicon carbide, non-fibrous Range (0,21 – 21,3) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 97 | Workplace environment – air | Concentration of dust harmful to health - respirable fraction apatites and phosphorites portland cement natural graphite amorphous and synthetic silica organic dusts of animal and plant origin, excluding wood and flour dusts coal (hard, brown) Range (0,2 – 14,6) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 98 | Workplace environment – air | Concentration of carbon monoxide, carbon dioxide CO (2,32 – 232) mg/m3 Range (2 – 200) ppm CO2 (915 – 54900) mg/m3 |
Electrochemical method; Infrared spectrometry (IR) | PB-LB-ŻiP-PCH-19.13 issue 3 of 24.02.2026 | |
| 99 | Workplace environment – air | Exposure index (calculated) | PB-LB-ŻiP-PCH-19.13 issue 3 of 24.02.2026 | ||
| 100 | Workplace environment – air | Concentration/ content of nitrogen monoxide, nitrogen dioxide NO (0,23 – 17) mg/m3 Range (0,18 – 13,6) ppm Range (0,001 – 0,08) mg in the sample NO2 (0,04 – 2,7) mg/m3 (0,02- 1,4) ppm (0,0002 – 0,01) mg in the sample |
Spectrophotometric method | PN-Z-04009-11:2008 | |
| 101 | Workplace environment – air | Concentration/ content of nitric (V) acid Range (0,05 – 3,7) mg/m3 Range (0,0002 – 0,02) mg in the sample |
Spectrophotometric method | PN-Z-04009-11:2008 | |
| 102 | Workplace environment – air | Concentration/ content of hydrogen chloride Range (0,5 – 10) mg/m3 Range (0,2 – 4,0) mg in the sample |
Spectrophotometric method | PN-Z-04450:2014-08 | |
| 103 | Workplace environment – air | Concentration/ content of formaldehyde Range (0,035 – 2) mg/m3 Range (0,0003 – 0,015) mg in the sample |
Spectrophotometric method | PN-76/Z-04045/02 | |
| 104 | Workplace environment – air | Concentration/ content of phosphoric acid Range (0,1 – 2,8) mg/m3 Range (0,0028 – 0,055) mg in the sample |
Spectrophotometric method | PN-Z-04073-1:2014-08 | |
| 105 | Workplace environment – air | Concentration/ content of tetraphosphorus decaoxide Range (0,1 – 2,0) mg/m3 Range (0,002 – 0,04) mg in the sample |
Spectrophotometric method | PN-Z-04073-1:2014-08 | |
| 106 | Workplace environment – air | Concentration/ content of phenol Range (0,75 – 16) mg/m3 Range (0,003 – 0,064) mg in the sample |
Spectrophotometric method | PN-70/Z-04044 | |
| 107 | Workplace environment – air | Concentration/ content of chlorine Range (0,063 – 1,5) mg/m3 Range (0,00025 – 0,006) mg in the sample |
Spectrophotometric method | PN-75/Z-04037/03 | |
| 108 | Workplace environment – air | Concentration/ content of hydrogen sulphide Range (0,6 – 16) mg/m3 Range (0,006 - 0,16) mg in the sample |
Spectrophotometric method | PN-Z-04015-13:1996 | |
| 109 | Workplace environment – air | Concentration/ content of sulfur dioxide Range (0,11 – 6,4) mg/m3 Range (0,04 – 2,4) ppm Range (0,0012 – 0,064) mg in the sample |
Spectrophotometric method | PN-Z-04015-12:1996 | |
| 110 | Workplace environment – air | Ammonia concentration/ content Range (1,4 – 60) mg/m3 Range (0,0071 – 0,30) mg in the sample |
Spectrophotometric method | PN-71-Z-04041 | |
| 111 | Workplace environment – air | Concentration/ content of crystalline silica (quartz, cristobalite) respirable fraction Quartz Range (0,0075 – 0,40) mg in the sample Range (0,0107 – 0,57) mg/m3 Cristobalite (0,010 – 0,40) mg in sample (0,015 – 0,57) mg/m3 |
Fourier transform infrared spectrometry method (FT-IR) | Principles and Methods of Assessing the Working Environment 2012, No. 4 (74), pp. 117–130 | |
| 112 | Workplace environment – air | Concentration of manganese and its inorganic compounds calculated as Mn inhalable fraction respirable fraction (calculated) |
PN-Z-04472:2015-10 | PN-Z-04472:2015-10/Ap1:2015-12 | ||
| 113 | Workplace environment – air | Concentration of iron oxides calculated as Fe respirable fraction inhalable fraction (calculated) |
PN-Z-04469:2025-02 | ||
| 114 | Workplace environment – air | Concentration of lead and its inorganic compounds calculated as Pb – inhalable fraction (calculated) | PN-Z-04487:2017-10 | ||
| 115 | Workplace environment – air | Concentration of copper and its inorganic compounds calculated as Cu – inhalable fraction (calculated) | PN-Z-04106-3:2002 | ||
| 116 | Workplace environment – air | Sodium hydroxide concentration (calculated) | PN-Z-04435:2011 excluding cl. 7 | ||
| 117 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 118 | Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products | Coagulase-positive staphylococci count | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 + A1:2024-02 | |
| 119 | Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets, confectionery and pastry products, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Delicatessen products | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 120 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Herbal raw materials and products, spices, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements | Total viable count at 30 °C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 121 | Food concentrates, Meat and meat products, Milk and milk products, Fruit and vegetables and fruit and vegetable preserves and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery and bakery products, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 122 | Coffee and tea, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products | Escherichia coli count | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 123 | Meat and meat products, Poultry and poultry products | Presence of Campylobacter spp. | Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1:2017-08 + A1:2023-08 | |
| 124 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets, confectionery and pastry products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food, Delicatessen products, Eggs and egg products, Poultry and poultry products, Dietary supplements | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 125 | Coffee and tea, Food concentrates, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets, confectionery and pastry products, Oils, animal and vegetable fats, Cereals and cereal products, Herbal raw materials and products, spices, Frozen food, Delicatessen products, Dietary supplements | Mould and yeast count | Plate method (pour plate) | PN-ISO 7954:1999 | |
| 126 | Food concentrates, Milk and dairy products, Sweets, confectionery and pastry products, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005+A1:2020-09 | |
| 127 | Food concentrates, Meat and meat products, Milk and milk products, Fruit and vegetables and fruit and vegetable preserves and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery and bakery products, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | Presence of Listeria monocytogenes | Enzyme-linked fluorescent immunoassay method (Vidas) | PB-LB-ŻiP-PM-19.01 issue 1 of 23.03.2023 | based on the manufacturer's instructions | |
| 128 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products, Dietary supplements, Poultry and poultry products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 129 | Meat and meat products, Poultry and poultry products | Presence of Campylobacter spp. | Enzyme-linked fluorescent immunoassay method (Vidas) | PB-LB-ŻiP-PM-19.02 issue 1 of 23.03.2023 | based on the manufacturer's instructions | |
| 130 | Foodstuffs for particular nutritional uses | Presence of Enterobacteriaceae | Culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 131 | Food E, Feed E | Presence of genetically modified organisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Real-Time PCR method | Standards | Test procedures | |
| 132 | Food E, Feed E | Content of genetically modified organisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Real-Time PCR method | Standards | Test procedures | |
| Special Equipment Laboratory | |||||
| 133 | Water (including swimming pool water), Water intended for human consumption | Concentration of organic compounds chloroform (0,4 – 150) μg/l bromoform (0,4 – 150) μg/l bromodichloromethane Range (0,4 – 150) μg/l dibromochloromethane (0,4 – 150) μg/l trichloroethene (0,4 – 50) μg/l tetrachloroethene (0,4 – 50) μg/l 1,2-dichloroethane (0,4 – 50) μg/l |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PN-EN ISO 10301:2002 | |
| 134 | Water (including swimming pool water), Water intended for human consumption | Sum of trichloroethene and tetrachloroethene (calculated) | PN-EN ISO 10301:2002 | ||
| 135 | Water (including swimming pool water), Water intended for human consumption | Sum of THM (calculated) | PN-EN ISO 10301:2002 | ||
| 136 | Water, Water intended for human consumption | Concentration of organic compounds Benzene (0,2 – 4,0) μg/l Toluene (0,2 – 4,0) μg/l Ethylbenzene (0,2 – 4,0) μg/l Styrene (0,2 – 4,0) μg/l o-Xylene (0,2 – 4,0) μg/l m,p-Xylene (0,2 – 4,0) μg/l |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-LB-AS-19.53 issue 4 of 15.02.2024 | |
| 137 | Water, Water intended for human consumption | Organochlorine pesticide concentration Dieldrin (0,0075 – 0,15) μg/l Aldrin (0,0075 – 0,15) μg/l p,p,-DDE (0,0075 – 0,15) μg/l p,p,-DDD (0,0075 – 0,15) μg/l o,p,-DDD (0,0075 – 0,15) μg/l α-HCH (0,0075 – 0,15) μg/l β-HCH (0,0075 – 0,15) μg/l δ-HCH (0,0075 – 0,15) μg/l γ-HCH (0,0075 – 0,15) μg/l α-Endosulfan (0,0075 – 0,15) μg/l β-Endosulfan (0,0075 – 0,15) μg/l Endosulfan sulfate Range (0,0075 – 0,15) μg/l Hexachlorobenzene (0,0075 – 0,15) μg/l Heptachlor (0,0075 – 0,15) μg/l Heptachlor epoxide (0,0075 – 0,15) μg/l Endrin aldehyde (0,0075 – 0,15) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PB-LB-AS-19.55 issue 4 of 15.02.2024 | |
| 138 | Water, Water intended for human consumption | Sum of pesticides (calculated) | PB-LB-AS-19.55 issue 4 of 15.02.2024 | ||
| 139 | Water E, Water intended for human consumption E | Benzene concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.53 | |
| 140 | Water E, Water intended for human consumption E | Concentration of volatile halogenated organic compounds Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301 | |
| 141 | Water E, Water intended for human consumption E | Sum of compounds (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
PN-EN ISO 10301 | ||
| 142 | Water (including swimming pool water) E, Water intended for human consumption E | Concentration of trihalomethanes: bromoform, bromodichloromethane dibromochloromethane, chloroform Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301 | |
| 143 | Water (including swimming pool water) E, Water intended for human consumption E | Sum of THM (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
PN-EN ISO 10301 | ||
| 144 | Water, Water intended for human consumption | Polycyclic aromatic hydrocarbons PAH concentration benzo(a)pyrene (0,0025 – 0,050) μg/l benzo(b)fluoranthene Range (0,0050 – 0,050) μg/l benzo(k)fluoranthene (0,0050 – 0,050) μg/l benzo(ghi)perylene (0,0050 – 0,050) μg/l indeno (1,2,3-c,d) pyrene (0,0050 – 0,050) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 17993:2005 | |
| 145 | Water, Water intended for human consumption | Sum of PAH concentrations (calculated) | PN-EN ISO 17993:2005 | ||
| 146 | Water, Water intended for human consumption | Bisphenol A concentration Range (0,75 – 10) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-LB-AS-19.62 issue 2 of 15.02.2024 | |
| 147 | Water, Water intended for human consumption | Haloacetic acid concentrations: Monochloroacetic (3 – 96) μg/l Dichloroacetic (3 – 96) μg/l Trichloroacetic (3 – 96) μg/l Monobromoacetic (3 – 96) μg/l Dibromoacetic (3 – 96) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (LC–MS/MS) | PB-LB-AS-19.64 issue 1 of 15.02.2024 | |
| 148 | Water, Water intended for human consumption | Sum of haloacetic acids (calculated) | PB-LB-AS-19.64 issue 1 of 15.02.2024 | ||
| 149 | Water, Water intended for human consumption | Microcystin LR concentration Range (0,3 – 6,0) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PB-LB-AS-19.65 issue 1 of 10.02.2025 | |
| 150 | Water, Water intended for human consumption | Sodium concentration Range (5,00 – 1000) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994+Ap1:2009 | |
| 151 | Water, Water intended for human consumption | Concentration of per- and polyfluoroalkyl substances (PFAS) Perfluorobutanoic acid (PFBA) Range (0,0016 – 0,200) μg/l Perfluoropentanoic acid (PFPA) (0,0016 – 0,200) μg/l Perfluorohexanoic acid (PFHxA) (0,0016 – 0,200) μg/l Perfluoroheptanoic acid (PFHpA) (0,0016 – 0,200) μg/l Perfluorooctanoic acid (PFOA) (0,0016 – 0,200) μg/l Perfluorononanoic acid (PFNA) (0,0016 – 0,200) μg/l Perfluorodecanoic acid (PFDA) (0,0016 – 0,200) μg/l Perfluoroundecanoic acid (PFUnDA) (0,0016 – 0,200) μg/l Perfluorododecanoic acid (PFDoDA) (0,0016 – 0,200) μg/l Perfluorotridecanoic acid (PFTrDA) (0,0016 – 0,200) μg/l Perfluorobutanesulfonic acid (PFBS) (0,0016 – 0,200) μg/l Perfluoropentanesulfonic acid (PFPS) (0,0016 – 0,200) μg/l Perfluorohexanesulfonic acid (PFHxS) (0,0016 – 0,200) μg/l Perfluoroheptanesulfonic acid (PFHpS) (0,0016 – 0,200) μg/l Perfluorooctanesulfonic acid (PFOS) (0,0016 – 0,200) μg/l Perfluorononanesulfonic acid (PFNS) (0,0016 – 0,200) μg/l Perfluorodecanesulfonic acid (PFDS) (0,0016 – 0,200) μg/l Perfluoroundecanesulfonic acid (0,0016 – 0,200) μg/l Perfluorododecanesulfonic acid (0,0016 – 0,200) μg/l Perfluorotridecanesulfonic acid (0,0016 – 0,200) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | PN-EN 17892:2024-11 | |
| 152 | Water, Water intended for human consumption | Sum of PFAS (calculated) | PN-EN 17892:2024-11 | ||
| 153 | Food supplements | Ascorbic acid content Range (5 – 3000) mg/serving |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/ViS) | PN-EN 14130:2004 | |
| 154 | Fortified food | Ascorbic acid content Range (5 – 500) mg/100g |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/ViS) | PN-EN 14130:2004 | |
| 155 | Food for children | Ascorbic acid content Range (3 – 100) mg/100g |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 14130:2004 | |
| 156 | Alcoholic products | Methyl alcohol content. Range (1,0 – 1500) g/hl 100 % spirit |
Gas chromatography with flame ionization detection (GC-FID) | Commission Regulation (EC) No 2870/2000 of 19 December 2000 | |
| 157 | Vegetable and animal fats | Erucic acid content Range (1,0 – 100) g/kg |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.22 issue 6 of 17.02.2025 | |
| 158 | Vegetable and animal fats | Fatty acid content (including Omega-3,Omega-6,Omega-9) Range (0,1 – 100) % Range (10 – 1500) mg/serving |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.22 issue 6 of 17.02.2025 | |
| 159 | Cereals and cereal products, Sweets, confectionery and pastry products, Herbal raw materials and products, Spices | Coumarin content: Range (2,5 – 60) mg/kg |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-LB-AS-19.66 issue 1 of 17.02.2025 | |
| 160 | Workplace environment – air samples collected on filters | Content of manganese and its inorganic compounds calculated as Mn inhalable fraction Range (0,003 – 0,30) mg in the sample Range (0,3 – 30) μg/ml in the mineralisate respirable fraction Range (0,3 – 6,8) μg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10 | PN-Z-04472:2015-10/Ap1:2015-12 | |
| 161 | Workplace environment – air samples collected on filters | Content of iron oxides calculated as Fe respirable fraction Range (0,005 – 6,8) mg in the sample Range (0,5 – 680) μg/ml inhalable fraction Range (0,005 – 7,2) mg in the sample Range (0,5 – 720) μg/ml in the mineralisate |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2025-02 | |
| 162 | Workplace environment – air samples collected on filters | Content of lead and its inorganic compounds calculated as Pb inhalable fraction Range (0,003 – 0,08) mg in the sample Range (0,3 – 8) μg/ml in mineralisate |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04487:2017-10 | |
| 163 | Workplace environment – air samples collected on filters | Content of copper and its compounds calculated as Cu inhalable fraction Range (0,002 – 0,288) mg in the sample Range (0,2 – 28,8) μg/ml in mineralisate |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04106-3:2002 | |
| 164 | Workplace environment – air samples collected on filters | Sodium hydroxide content inhalable fraction Range (0,018 – 0,35) mg in the sample Range (0,35 – 6,97) μg/ml in mineralisate |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04435:2011 | |
| 165 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Standards | PZH methodological publications | Test procedures | |
| 166 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) | PB-LB-AS-19.37 | |
| 167 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PZH methodological publications | |
| 168 | Food E | Content of preservatives and sweeteners Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-LB-AS-19.23 | |
| 169 | Food E | Nitrate and nitrite content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 12014 | |
| 170 | Food E | Sodium and potassium salt (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
PN-EN 12014 | ||
| 171 | Food E | Histamine content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Journal of AOAC International | |
| 172 | Food E | Presence and content of colourants Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Liquid chromatography with diode array detection (HPLC- DAD) | PZH methodological publications | PB-LB-AS-19.41 | |
| 173 | Food E | Caffeine content) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-LB-AS-19.18 | |
| 174 | Food E | Methyl alcohol content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | PN-A-79529-7 | |
| 175 | Water E, Water intended for human consumption E | Pesticide concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PB-LB-AS-19.63 | |
| 176 | Water E, Water intended for human consumption E | Sum of pesticides (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
PB-LB-AS-19.63 | ||
| Food and Air Testing Laboratory; Special Equipment Laboratory | |||||
| 177 | Ceramic articles | Migration of metals Lead (0,1 – 40) mg/l Range (0,1 – 40) mg/dm2 Cadmium (0,01 – 10) mg/l (0,01 – 10) mg/dm2 |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000+Ap1:2002 | |
| 178 | Silicate surfaces -, Articles other than ceramic articles, including rims of ceramic articles | Migration of metals Lead (0,1 – 500) mg/l Range (0,1 – 500) mg/dm2 Range (0,1 – 500) mg/article Cadmium (0,01 – 40) mg/l (0,01 – 40) mg/dm2 (0,01 – 40) mg/article |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-2:2000 | |
| 179 | Plastic articles for contact with food | Migration of bisphenol A into food simulants - 3% acetic acid, 20% ethanol, 50% ethanol Range (0,01 – 1,2) mg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-LB-ŻiP- MWPKŻ-19.01 issue 1 of 23.03.2023 | PB-LB-AS-19.59 issue 3 of 15.02.2024 | |
| 180 | Plastic articles for contact with foodstuffs - polyamide | Migration of primary aromatic amines (PAA) into food simulants - 3% acetic acid 2,4-toluenediamine (2,4-TDA) Range (0,001 – 0,02) mg/kg 4,4’-diaminodiphenylmethane (4,4’-MDA) (0,001 – 0,02) mg/kg 1,3-phenylenediamine (m-PDA) (0,001 – 0,02) mg/kg Anilines (ANL) (0,001 – 0,02) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-Vis) | PB-LB-ŻiP-MWPKŻ-19.02 issue 1 of 23.03.2023 | PB-LB-AS-19.60 issue 4 of 15.02.2024 | |
| 181 | Meat and meat products, Fish seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, Confectionery and pastry products, Nuts, Vegetables and fruit and their products, Mushrooms, Alcoholic beverages, Vinegar, Food concentrates, Herbs spices, Yeast, Coffee tea cocoa, Foodstuffs for particular nutritional uses, Food supplements, Food additives and processing aids, Oilseeds | Arsenic content Range (0,023 – 1,250) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-LB-ŻiP-PCH-19.12 issue 1 of 23.03.2023 | PB-LB-AS-19.03 issue 4 of 15.02.2024 | |
| 182 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks, Juices syrups, Fruit vegetables and fruit, vegetable and vegetable-meat products, Fish and fish products and seafood, Foodstuffs for particular nutritional uses, Cereals and cereal products, Food additives, Food supplements, Coffee tea cocoa, Herbs and spices, Fat emulsions, margarines, vegetable and animal fats, Meat and meat products, Honey, Oilseeds and nuts, Sweets including chocolate, Eggs and egg products, Food concentrates, Mayonnaises, mustards, sauces, Delicatessen products | Mercury content Range (0,005 – 1,2) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN 13806-1:2025-08 | PB-LB-ŻiP-PCH-19.11 issue 3 of 2.03.2026 | |
| 183 | Mushrooms | Mercury content Range (0,005 – 5,0) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN 13806-1:2025-08 | PB-LB-ŻiP-PCH-19.11 issue 3 of 2.03.2026 | |
| 184 | Algae and prokaryotes | Mercury content Range (0,005 – 2,594) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN 13806-1:2025-08 | PB-LB-ŻiP-PCH-19.11 issue 3 of 2.03.2026 | |
| 185 | Alcoholic beverages and spirit drinks, Fruit vegetables and fruit, vegetable and vegetable-meat products, Mushrooms, Cereals and cereal products, Milk and dairy products, Oilseeds | Lead and cadmium content lead (0,010 – 3,0) mg/kg cadmium (0,003 – 2,25) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14083:2004 | |
| 186 | Coffee and tea, Cocoa, Fruit and herbal infusions | Lead and cadmium content lead (0,020 – 6,0) mg/kg cadmium (0,006 – 4,5) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14083:2004 | |
| 187 | Food supplements | Lead and cadmium content Range (0,025 – 6,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14083:2004 | |
| 188 | Fat emulsions, margarines, vegetable and animal fats, Meat and meat products, Honey, Nuts, Fish, seafood and their products, Sweets including chocolate, Herbs and spices | Lead content Range (0,010 - 6,00) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14083:2004 | |
| 189 | Fat emulsions, margarines, vegetable and animal fats, Meat and meat products, Honey, Nuts, Fish, seafood and their products, Sweets including chocolate, Delicatessen products, Herbs and spices | Cadmium content Range (0,003 - 4,50) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14083:2004 | |
| 190 | Tea, Milk and dairy products, Oilseeds and nuts, Fish, seafood and their products, Sweets including chocolate, Vegetables and fruit and their products, Cereals and cereal products, Herbs and spices, Eggs and egg products, Coffee and cocoa, Mayonnaises, mustards, sauces, Meat and meat products, Food additives and processing aids, Dietary supplements, Algae and prokaryotes | Inorganic arsenic content Range (0,031 – 0,500) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-LB-ŻiP-PCH-19.05 issue 2 of 6.02.2024 | PZH Methodological Publications, Warsaw 2014 | |
| 191 | Foodstuffs for particular nutritional uses, Non-alcoholic beverages | Inorganic arsenic content Range (0,010 – 0,500) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-LB-ŻiP-PCH-19.05 issue 2 of 6.02.2024 | PZH Methodological Publications, Warsaw 2014 | |
| 192 | Cereals and cereal products, Confectionery, pastry and bakery products, Food concentrates, Milk and dairy products, Soft drinks and juices, Vegetables and fruit and their products, Foods for particular nutritional uses, Coffee, tea | Copper, iron and zinc content copper (0,51 – 3,00) mg/100g iron (0,60- 25,00) mg/100g zinc (0,25 – 20,00) mg/100g |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13805:2014-11 | PB-LB-AS-19.05 issue 4 of 15.02.2024 | |
| 193 | Cereals and cereal products, Confectionery, pastry and bakery products, Food concentrates, Milk and dairy products, Soft drinks and juices, Vegetables and fruit and their products, Foods for particular nutritional uses, Coffee, tea | Copper, iron and zinc content per portion (calculated) | PN-EN 13805:2014-11 | PB-LB-AS-19.05 issue 4 of 15.02.2024 | ||
| 194 | Cereals and cereal products, Confectionery, pastry and bakery products, Food concentrates, Milk and dairy products, Soft drinks and juices, Vegetables and fruit and their products, Foods for particular nutritional uses, Coffee, tea | Magnesium and calcium content magnesium (2,00 - 600,00) mg/100g calcium (20,00 - 1500,00) mg/100g |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13805:2014-11 | PB-LB-AS-19.07 issue 4 of 15.02.2024 | |
| 195 | Cereals and cereal products, Confectionery, pastry and bakery products, Food concentrates, Milk and dairy products, Soft drinks and juices, Vegetables and fruit and their products, Foods for particular nutritional uses, Coffee, tea | Magnesium and calcium content per portion (calculated) | PN-EN 13805:2014-11 | PB-LB-AS-19.07 issue 4 of 15.02.2024 | ||
| 196 | Cereals and cereal products, Confectionery, pastry and bakery products, Food concentrates, Milk and dairy products, Soft drinks and juices, Vegetables and fruit and their products, Foods for particular nutritional uses, Coffee, tea | Sodium and potassium content sodium (20,00 - 2880,00) mg/100g potassium (8,00 - 3000,00) mg/100g |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13805:2014-11 | PB-LB-AS-19.08 issue 4 of 15.02.2024 | |
| 197 | Cereals and cereal products, Confectionery, pastry and bakery products, Food concentrates, Milk and dairy products, Soft drinks and juices, Vegetables and fruit and their products, Foods for particular nutritional uses, Coffee, tea | Sodium and potassium content per portion (calculated) | PN-EN 13805:2014-11 | PB-LB-AS-19.08 issue 4 of 15.02.2024 | ||
| 198 | Food supplements | Copper, iron and zinc content copper (0,51 – 1000) mg/100g iron (0,60 – 12000) mg/100g zinc (0,25 – 5000) mg/100g |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13805:2014-11 | PB-LB-AS-19.05 issue 4 of 15.02.2024 | |
| 199 | Food supplements | Copper, iron and zinc content per portion (calculated) | PN-EN 13805:2014-11 | PB-LB-AS-19.05 issue 4 of 15.02.2024 | ||
| 200 | Food supplements | Magnesium and calcium content magnesium (2,00 – 40000) mg/100g calcium (20,00 – 14000) mg/100g |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13805:2014-11 | PB-LB-AS-19.07 issue 4 of 15.02.2024 | |
| 201 | Food supplements | Magnesium and calcium content per portion (calculated) | PN-EN 13805:2014-11 | PB-LB-AS-19.07 issue 4 of 15.02.2024 | ||
| 202 | Food supplements | Sodium and potassium content sodium (20,00 – 20000) mg/100g potassium (8,00 – 60000) mg/100g |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13805:2014-11 | PB-LB-AS-19.08 issue 4 of 15.02.2024 | |
| 203 | Food supplements | Sodium and potassium content per portion (calculated) | PN-EN 13805:2014-11 | PB-LB-AS-19.08 issue 4 of 15.02.2024 | ||
| 204 | Ready meals, Meat and meat products | Sodium content Range (20,00 - 2880,00) mg/100g |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13805:2014-11 | PB-LB-AS-19.08 issue 4 of 15.02.2024 | |
| 205 | Workplace environment – air – air samples collected on sorbent tubes | Benzene content Range (0,002 – 1,0) mg in the sample Range (0,066 – 33) mg/m3 Range (0,02 – 10,2) ppm |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 206 | Workplace environment – air – air samples collected on sorbent tubes | Cumene content Range (0,01 – 10,0) mg in the sample Range (1,25 – 1250) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 207 | Workplace environment – air – air samples collected on sorbent tubes | Methanol content Range (0,02 – 11,0) mg in the sample Range (4 – 2200) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 208 | Workplace environment – air – air samples collected on sorbent tubes | Toluene content Range (0,01 – 10,0) mg in the sample Range (1,25 – 1250) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 209 | Workplace environment – air – air samples collected on sorbent tubes | Content of the sum of xylenes Range (0,01 – 10,0) mg in the sample Range (1,25 – 1250) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 210 | Workplace environment – air – air samples collected on sorbent tubes | Ethylbenzene content Range (0,01 – 10,0) mg in the sample Range (1,25 – 1250) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 211 | Workplace environment – air – air samples collected on sorbent tubes | Styrene content Range (0,05 – 10,0) mg in the sample Range (6,25 – 1250) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 212 | Workplace environment – air – air samples collected on sorbent tubes | Acetone content Range (0,01 – 10,0) mg in the sample Range (9 – 8547) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 213 | Workplace environment – air – air samples collected on sorbent tubes | Methyl acetate content Range (0,01 – 10,0) mg in the sample Range (1,25 – 1250) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 214 | Workplace environment – air – air samples collected on sorbent tubes | Ethyl acetate content Range (0,01 – 10,0) mg in the sample Range (1,25 – 1250) mg/m3 Range (0,34 – 341) ppm |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| 215 | Workplace environment – air – air samples collected on sorbent tubes | n-Butyl acetate content Range (0,01 – 10,0) mg in the sample Range (1,25 – 1250) mg/m3 |
Gas chromatography with flame ionization detection (GC-FID) | PB-LB-AS-19.50 issue 10 of 17.04.2026 | |
| Water Testing and Physical Measurements Laboratory; Food and Air Testing Laboratory | |||||
| 216 | Foodstuffs for particular nutritional uses | Lead, cadmium, arsenic content lead (0,008 – 5,000) mg/kg cadmium (0,004 – 5,000) mg/kg arsenic (0,008 – 5,000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 217 | Foodstuffs for particular nutritional uses | Nickel content Range (0,044 – 5,000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | IB-23-A-804 issue 1 of 24.03.2023 | |
| 218 | Food in metal packaging: fruits, vegetables and their preserves milk and milk products, including those for particular nutritional uses meat, fish, seafood and their products, vegetable fats nuts and oilseeds non-alcoholic beverages | Tin content Range (10,0 – 300,0) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15765:2010 | |
| 219 | Cereals and cereal products, Non-alcoholic beverages, Food additives and processing aids | Content of lead, cadmium, arsenic, nickel lead (0,008 – 3,500) mg/kg cadmium (0,004 – 3,500) mg/kg arsenic (0,008 – 3,500) mg/kg nickel (0,044 – 3,500) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 17851:2024-01 | |
| 220 | Nuts and oilseeds, Sweets including chocolate, Vegetables and fruit and their products | Content of lead, cadmium, arsenic, nickel lead (0,008 – 3,500) mg/kg cadmium (0,004 – 3,500) mg/kg arsenic (0,008 – 3,500) mg/kg nickel (0,044 – 20,000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 17851:2024-01 | |
| 221 | Algae and prokaryotes | Content of lead, cadmium, arsenic, nickel lead (0,008 – 5,000) mg/kg cadmium (0,004 – 5,000) mg/kg arsenic (0,008 – 5,000) mg/kg nickel (0,044 – 45,000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 17851:2024-01 | |
| 222 | Foods for special nutritional purposes placed on the market in liquid form | Content of lead, cadmium, arsenic, nickel lead (0,005 – 2,500) mg/kg cadmium (0,002 – 2,500) mg/kg arsenic (0,005 – 2,500) mg/kg nickel (0,060 – 5,000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP–MS) | PN-EN 17851:2024-01 | |
| 223 | Fish, seafood and their products | Content of lead, cadmium, arsenic, nickel lead (0,060 – 3,500) mg/kg cadmium (0,020 – 3,000) mg/kg arsenic (0,020 – 3,000) mg/kg nickel (0,060 – 20,000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP–MS) | PN-EN 17851:2024-01 | |
| 224 | Herbs and spices, Mushrooms and mushroom products | Content of lead, cadmium, arsenic, nickel lead (0,060 – 3,500) mg/kg cadmium (0,020 – 3,500) mg/kg arsenic (0,020 – 3,500) mg/kg nickel (0,060 – 3,500) mg/kg |
Inductively coupled plasma mass spectrometry (ICP–MS) | PN-EN 17851:2024-01 | |
| 225 | Coffee, tea and products containing them, Cocoa and products containing it, Meat and dairy substitutes | Content of lead, cadmium, arsenic, nickel lead (0,060 – 3,500) mg/kg cadmium (0,020 – 3,500) mg/kg arsenic (0,020 – 3,500) mg/kg nickel (0,060 – 20,000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP–MS) | PN-EN 17851:2024-01 | |
| 226 | Sugars and similar, including syrups, sweetening preparations and honey, Meat and meat products, Milk and dairy products | Content of lead, cadmium, arsenic, nickel lead (0,020 – 3,500) mg/kg cadmium (0,020 – 3,500) mg/kg arsenic (0,020 – 3,500) mg/kg nickel (0,060 – 3,500) mg/kg |
Inductively coupled plasma mass spectrometry (ICP–MS) | PN-EN 17851:2024-01 | |
| 227 | Food supplements | Content of lead, cadmium, arsenic, nickel lead (0,1 – 3,5) mg/kg cadmium (0,1 – 3,5) mg/kg arsenic (0,1 – 3,5) mg/kg nickel (0,1 – 3,5) mg/kg |
Inductively coupled plasma mass spectrometry (ICP–MS) | PN-EN 17851:2024-01 | |
| Microbiology and Parasitology Laboratory | |||||
| 228 | Faeces, Rectal swab, Salmonella and Shigella bacterial strain | Presence and identification of rods, Salmonella/Shigella | Culture method with biochemical and serological confirmation | PB-19.01 issue 10 of 10.02.2025 | |
| 229 | Faeces, Rectal swab, Salmonella and Shigella bacterial strain | Presence and identification of rods, Salmonella/Shigella | Culture method with mass spectrometry identification and serological confirmation | PB-19.01 issue 10 of 10.02.2025 | |
| 230 | Faeces, Rectal swab, E. coli bacterial strain | Presence and identification of pathogenic E. coli rods. | Culture method with mass spectrometry identification and serological confirmation | PB-19.05 issue 9 of 10.02.2025 | |
| 231 | Faeces, Rectal swab, E. coli bacterial strain | Presence and identification of pathogenic E. coli rods. | Culture method with biochemical and serological confirmation | PB-19.05 issue 9 of 10.02.2025 | |
| 232 | Faeces, Rectal swab | Presence and identification of rods of the genus Campylobacter | Culture method with biochemical confirmation | PB-19.13 issue 10 of 31.03.2025 | |
| 233 | Faeces, Rectal swab | Presence and identification of rods of the genus Campylobacter | Culture method with identification by mass spectrometry | PB-19.13 issue 10 of 31.03.2025 | |
| 234 | Serum | Presence of IgM class antibodies and level of IgG class antibodies against the capsid antigen of Epstein Barr virus. | Enzyme immunoassay method (ELISA) | PB-19.07 issue 14 of 31.03.2025 | based on manufacturers' instructions | |
| 235 | Serum | Presence of IgA, IgM and IgG class antibodies against Mycoplasma pneumoniae | Enzyme immunoassay method (ELISA) | PB-19.07 issue 14 of 31.03.2025 | based on manufacturers' instructions | |
| 236 | Serum | Presence of IgM and IgG class antibodies against Herpes simplex virus type HSV1 and HSV2 | Enzyme immunoassay method (ELISA) | PB-19.07 issue 14 of 31.03.2025 | based on manufacturers' instructions | |
| 237 | Serum | Presence of IgM and IgG class antibodies against the pox virus | Enzyme immunoassay method (ELISA) | PB-19.07 issue 14 of 31.03.2025 | based on manufacturers' instructions | |
| 238 | Serum | Presence of IgM and IgG class antibodies against tick-borne meningoencephalitis | Enzyme immunoassay method (ELISA) | PB-19.07 issue 14 of 31.03.2025 | based on manufacturers' instructions | |
| 239 | Serum | Presence of IgM class antibodies and level of IgG class antibodies against parvovirus B19 | Enzyme immunoassay method (ELISA) | PB-19.07 issue 14 of 31.03.2025 | based on manufacturers' instructions | |
| 240 | Serum | Level of IgA and IgG class antibodies against pertussis toxin | Enzyme immunoassay method (ELISA) | PB-19.07 issue 14 of 31.03.2025 | based on manufacturers' instructions | |
| 241 | Biological indicators for sterilization process efficacy control (sporal A) | Presence of indicator microorganisms Geobacillus stearothermophilus | Culture method | PB-19.03 issue 9 of 20.06.2024 | based on the manufacturer's instructions | |
Reference standards (158)
IB-04-A-720 issue 3 of 24.03.2023
IB-09-A-040 issue 4 of 04.03.2025
IB-23-A-804 issue 1 of 24.03.2023
Journal of AOAC International
Standards
PB-09-A-760 issue 5 of 24.03.2023
PB-16-A-162 issue 4 of 24.03.2023, Visocolor ECO Test 5-15 (ref. No. 931 015), Test 5-17 (ref. No. 931 217)
PB-19.01 issue 10 of 10.02.2025
PB-19.03 issue 9 of 20.06.2024
PB-19.05 issue 9 of 10.02.2025
PB-19.07 issue 14 of 31.03.2025
PB-19.13 issue 10 of 31.03.2025
PB-23-A-748 issue 1 of 21.12.2023 (based on the test manufacturer's instructions)
PB-LB-AS-19.03 issue 4 of 15.02.2024
PB-LB-AS-19.05 issue 4 of 15.02.2024
PB-LB-AS-19.07 issue 4 of 15.02.2024
PB-LB-AS-19.08 issue 4 of 15.02.2024
PB-LB-AS-19.18
PB-LB-AS-19.22 issue 6 of 17.02.2025
PB-LB-AS-19.23
PB-LB-AS-19.37
PB-LB-AS-19.41
PB-LB-AS-19.50 issue 10 of 17.04.2026
PB-LB-AS-19.53
PB-LB-AS-19.53 issue 4 of 15.02.2024
PB-LB-AS-19.55 issue 4 of 15.02.2024
PB-LB-AS-19.59 issue 3 of 15.02.2024
PB-LB-AS-19.60 issue 4 of 15.02.2024
PB-LB-AS-19.62 issue 2 of 15.02.2024
PB-LB-AS-19.63
PB-LB-AS-19.64 issue 1 of 15.02.2024
PB-LB-AS-19.65 issue 1 of 10.02.2025
PB-LB-AS-19.66 issue 1 of 17.02.2025
PB-LB-ŻiP- MWPKŻ-19.01 issue 1 of 23.03.2023
PB-LB-ŻiP-MWPKŻ-19.02 issue 1 of 23.03.2023
PB-LB-ŻiP-PCH-19.01 issue 2 of 03.03.2025
PB-LB-ŻiP-PCH-19.02 issue 2 of 03.03.2025
PB-LB-ŻiP-PCH-19.03 issue 1 of 23.03.2023
PB-LB-ŻiP-PCH-19.04 issue 2 of 9.04.2024
PB-LB-ŻiP-PCH-19.05 issue 2 of 6.02.2024
PB-LB-ŻiP-PCH-19.07 issue 1 of 23.03.2023
PB-LB-ŻiP-PCH-19.11 issue 3 of 2.03.2026
PB-LB-ŻiP-PCH-19.12 issue 1 of 23.03.2023
PB-LB-ŻiP-PCH-19.13 issue 3 of 24.02.2026
PB-LB-ŻiP-PM-19.01 issue 1 of 23.03.2023
PB-LB-ŻiP-PM-19.02 issue 1 of 23.03.2023
PN-70/Z-04044
PN-71-Z-04041
PN-75/Z-04037/03
PN-76/Z-04045/02
PN-80/C-84081-34
PN-82/C-04576.08
PN-83/E-04040.03
PN-87/B-02156
PN-90/A-75101/23 cl. 3+Az2:2002
PN-A-79011-10:1998 + Az1:2001
PN-A-79011-6:1998 cl. 3 +Az1:2008,
PN-A-79011-6:1998 cl. 3.3.5 +Az1:2008
PN-A-79529-7
PN-A-82060:1999
PN-C-04554-4:1999
PN-EN 1186-3:2023-01
PN-EN 12014
PN-EN 13805:2014-11
PN-EN 13806-1:2025-08
PN-EN 13806-3:2025-08
PN-EN 1388-1:2000+Ap1:2002
PN-EN 1388-2:2000
PN-EN 14083:2004
PN-EN 14130:2004
PN-EN 14253+A1:2011
PN-EN 1484:1999
PN-EN 15763:2010
PN-EN 15765:2010
PN-EN 1622:2006
PN-EN 17851:2024-01
PN-EN 17892:2024-11
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10272-1:2017-08 + A1:2023-08
PN-EN ISO 10301
PN-EN ISO 10301:2002
PN-EN ISO 10304-1:2009 +AC:2012
PN-EN ISO 10304-1:2009+AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11206:2013-07
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 +Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 14403-1:2012
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2024-04
PN-EN ISO 17852:2009
PN-EN ISO 17993:2005
PN-EN ISO 19458:2007
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 3960:2017
PN-EN ISO 4614:2005 procedure B
PN-EN ISO 4833-1:2013-12+A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004+A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 660:2021-03 cl. 9.1
PN-EN ISO 6888-1:2022-03 + A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7730:2006
PN-EN ISO 7730:2006/Ap2:2016-04
PN-EN ISO 7887:2012+Ap1:2015-06 Method D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005+A1:2020-09
PN-EN ISO 8420:2004 + AC:2008
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 excluding the method covering strategies 2 (cl. 10) and 3 - cl. 11
PN-ISO 16649-2:2004
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 7954:1999
PN-ISO 9297:1994
PN-ISO 9964-1:1994+Ap1:2009
PN-N-01307:1994
PN-Z-04008-7:2002+AZ1:2004
PN-Z-04009-11:2008
PN-Z-04015-12:1996
PN-Z-04015-13:1996
PN-Z-04073-1:2014-08
PN-Z-04106-3:2002
PN-Z-04435:2011
PN-Z-04435:2011 excluding cl. 7
PN-Z-04450:2014-08
PN-Z-04469:2025-02
PN-Z-04472:2015-10
PN-Z-04472:2015-10/Ap1:2015-12
PN-Z-04487:2017-10
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Principles and Methods of Assessing the Working Environment 2012, No. 4 (74), pp. 117–130
Test procedures
Commission Regulation (EC) No 2870/2000 of 19 December 2000
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (OJ L 304 of 22.11.2011 as amended)
PZH Methodological Publications, Warsaw 2014
PZH methodological publications
based on the manufacturer's instructions
based on manufacturers' instructions