🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
EnvironmentFood & beveragesWater & wastewaterMicrobiologyPharma & cosmeticsPetrochemistry & fuelsMaterials & polymers
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 435 (Bydgoszcz, Poland). Its accreditation scope covers 160 test methods in the following areas: Environment, Food & beverages, Water & wastewater, Microbiology. Test objects include: Water, Water intended for human consumption, Workplace environment - air, Coffee and tea, Cocoa, Food concentrates, Non-alcoholic beverages (…, Food E. Most frequently used techniques: Direct measurement method, Flame atomic absorption spectrometry (FAAS), Gravimetric method.
At a glance
- Accreditation number: PCA AB 435
- Methods in scope: 160
- Types of test objects: 67
- Techniques used: 62
- City: Bydgoszcz, Poland
- Accreditation number
- AB 435
- Accreditation body
- PCA
- Address
- W BYDGOSZCZY, ul. Kujawska 4, 85-031 Bydgoszcz
- City
- Bydgoszcz, Poland
What this laboratory tests (67)
- Water, Water intended for human consumption — 23 methods
- Workplace environment - air — 18 methods
- Coffee and tea, Cocoa, Food concentrates, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Meat and meat products, Poultry and poultry products, Milk and dairy products, Sweets and confectionery, Delicatessen products, Eggs and egg products, Dietary supplements and nutritional preparations, Cereals and cereal products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food — 6 methods
- Food E — 6 methods
- Food E, Agricultural products E — 5 methods
- Food of plant origin E, Agricultural products E — 4 methods
- Rooms in residential, collective residence and public buildings - air — 4 methods
- Water, water intended for human consumption — 4 methods
- Working environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units operating in continuous mode - magnetic resonance scanners — 4 methods
- Working environment − electromagnetic field from industrial installations and equipment: - arc welding equipment - resistance welders - industrial magnetisers and demagnetisers - electrolytic installations - NMR spectrometers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers - equipment for the production and processing of plastics - electric vehicles - soldering equipment - electrical discharge machines - resistance and arc furnaces - generators and electric motors — 4 methods
- Working environment − electromagnetic field from radiocommunication and anti-theft systems: - hand-held radiotelephones, terminals and short-range wireless devices - body-worn and vehicle radio stations (radiotelephones) - anti-theft and electronic article surveillance systems — 4 methods
- Environment – electromagnetic field in the vicinity of radiocommunication installations: broadband measurements — 3 methods
- Meat, offal and meat products, Poultry, offal and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and milk products, Cereal grain and cereal-flour products, Confectionery and bakery products, Sugar and others, Honey and bee products, Nuts, including peanuts, Vegetables (including legumes), Fruit, Mushrooms, Yeasts, Alcoholic beverages, Non-alcoholic beverages, Vegetable fats, Oilseeds, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal infusions, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Novel food, Food supplements, Food additives, Table salt and its substitutes — 3 methods
- Objects from the food production area E — 3 methods
- Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (base stations and radiocommunication systems) — 3 methods
- and 52 more
Analytical techniques used (62)
- Direct measurement method — 24 methods
- Flame atomic absorption spectrometry (FAAS) — 11 methods
- Gravimetric method — 5 methods
- Ion chromatography with conductometric detection (IC-CD) — 4 methods
- Spectrophotometric method — 4 methods
- Culture method with biochemical and serological confirmations — 3 methods
- Gamma-ray spectrometry method — 3 methods
- Gas chromatography with mass spectrometry detection (GC-MS) — 3 methods
- Hydride generation atomic absorption spectrometry (HGAAS) — 3 methods
- Mercury cold vapour atomic absorption spectrometry (CVAAS) — 3 methods
- PCR method — 3 methods
- Plate method (pour plate) — 3 methods
- Stationary method — 3 methods
- Titrimetric method — 3 methods
- Culture method with biochemical and microscopic confirmations — 2 methods
- and 47 more
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Kujawska 4, 85-031 Bydgoszcz
- Laboratory Department — ul. Kujawska 4, 85-031 Bydgoszcz
Certificate information
- Issue date
- 19.05.2026
- Issue no.
- 32
Accreditation scope — test methods (160)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory Department | |||||
| 1 | Faeces, bacterial strains E | Presence and identification of pathogenic microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation, colorimetric method | Procedures developed by the laboratory based on methodological publications and manufacturer's instructions | |
| 2 | Faeces E | Presence and identification of rods, Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with serological confirmation | Procedures developed by the laboratory based on the manufacturer's instructions | |
| 3 | Faeces E / perianal swab E | Presence of gastrointestinal parasites Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Microscopic method | Procedures developed by the laboratory based on methodological publications | |
| 4 | Biological material E | Presence of genetic material of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real time PCR method | Procedures developed by the laboratory based on the manufacturer's instructions | |
| 5 | Water, water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 6 | Water, water intended for human consumption | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 7 | Water, water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 8 | Water, water intended for human consumption | Presence of Salmonella spp. | Culture method with biochemical and serological confirmations | PN-EN ISO 19250:2013-07 | |
| 9 | Water | Most probable number, Escherichia coli | MPN method (miniaturized) | PN-EN ISO 9308-3:2002 | |
| 10 | Biological indicators for the control of the effectiveness of the sterilization process | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB-07/LLM issue I of 30.01.2023 | |
| 11 | Meat, offal and meat products, Poultry, offal and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and milk products, Cereal grain and cereal-flour products, Confectionery and bakery products, Sugar and others, Honey and bee products, Nuts, including peanuts, Vegetables (including legumes), Fruit, Mushrooms, Yeasts, Alcoholic beverages, Non-alcoholic beverages, Vegetable fats, Oilseeds, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal infusions, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Novel food, Food supplements, Food additives, Table salt and its substitutes | Presence of Listeria monocytogenes-specific DNA | PCR method | PB-02/LLM issue II of 24.01.2024 | |
| 12 | Meat, offal and meat products, Poultry, offal and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and milk products, Cereal grain and cereal-flour products, Confectionery and bakery products, Sugar and others, Honey and bee products, Nuts, including peanuts, Vegetables (including legumes), Fruit, Mushrooms, Yeasts, Alcoholic beverages, Non-alcoholic beverages, Vegetable fats, Oilseeds, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal infusions, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Novel food, Food supplements, Food additives, Table salt and its substitutes | Presence of DNA specific for thermotolerant Campylobacter spp. | PCR method | PB-03/LLM issue II of 24.01.2024 | |
| 13 | Meat, offal and meat products, Poultry, offal and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and milk products, Cereal grain and cereal-flour products, Confectionery and bakery products, Sugar and others, Honey and bee products, Nuts, including peanuts, Vegetables (including legumes), Fruit, Mushrooms, Yeasts, Alcoholic beverages, Non-alcoholic beverages, Vegetable fats, Oilseeds, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal infusions, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Novel food, Food supplements, Food additives, Table salt and its substitutes | Presence of DNA specific for serotype, O104:H4 of verotoxigenic Escherichia coli | PCR method | PB-05/LLM issue II of 24.01.2024 | |
| 14 | Meat, offal and meat products, Poultry, offal and poultry products, Fish, seafood and their products, Milk and dairy products, Vegetables, Sprouts, Fruit | Presence of verotoxigenic Escherichia coli (STEC) and serotyping O157, O111, O26, O103, O145 | Real - time PCR method | ISO/TS 13136:2012 | |
| 15 | Bacterial strains | Presence of the stx 1, stx 2, eae genes, Escherichia coli | Multiplex PCR method | PB-06/LLM issue III of 26.04.2024 | |
| 16 | Objects from the food production area E | Presence of viral genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real – time RT-PCR method | Standards, test procedures | |
| 17 | Food E | Presence of viral genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real – time RT-PCR method | Standards, test procedures | |
| 18 | Water E, Water intended for human consumption E | Presence and number of bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Membrane filtration method | Standards, test procedures | |
| 19 | Food E, Agricultural products E | Bacteria count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Standards, test procedures | |
| 20 | Food E, Agricultural products E | Bacteria count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Standards, test procedures | |
| 21 | Food E, Agricultural products E | Presence of bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmations | Standards, test procedures | |
| 22 | Food E, Agricultural products E | Presence of bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmations | Standards, test procedures | |
| 23 | Food E, Agricultural products E | Presence of bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmations | Standards, test procedures | |
| 24 | Food E, Bacterial strains E | Presence of staphylococcal enterotoxins Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme-linked fluorescent immunoassay method (ELFA) – using the Vidas instrument | Standards, scientific publications, test procedures | |
| 25 | Objects from the food production area E | Presence of bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmations | Standards, test procedures | |
| 26 | Objects from the food production area E | Presence of bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmations | Standards, test procedures | |
| 27 | Oils, animal and vegetable fats | Acid value Range (0,056 - 5,0) mg KOH/g of fat Acidity expressed as the corresponding acid (calculated) |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 28 | Food salt and its substitutes | Potassium iodate content Range (4,0 - 170) mg/kg Potassium iodide content Range (3,0 - 135) mg/kg |
Iodometric method (titrimetric) | PB-123/LLF issue I of 30.01.2023 | |
| 29 | Foodstuffs in tin-plated cans | Tin content Range (6,25 - 200) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-114/LLF issue II of 30.01.2026 | |
| 30 | Cereals and cereal products, Mushrooms, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.) | Arsenic content Range (0,01 - 0,50) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PZH Methodological Publishing 2005: Method for the determination of arsenic content in foodstuffs by flame atomic absorption spectrometry with hydride generation | |
| 31 | Meat and meat products, Poultry and poultry products, Milk and dairy products, Cereals and cereal products, Fruit, vegetables, fruit and vegetable products and vegetable-meat products, Mushrooms, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Oils, animal and vegetable fats, Herbal raw materials and products, spices, Coffee and tea, cocoa, Foodstuffs for particular nutritional uses, Dietary supplements and nutritional preparations | Mercury content Range (0,004 - 0,100) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PB-102/LLF issue II of 30.01.2026 | |
| 32 | Fish and fish products and seafood | Mercury content Range (0,004 – 1,5) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PB-102/LLF issue II of 30.01.2026 | |
| 33 | Meat and meat products, Poultry and poultry products, Fish and fish products and seafood, Milk and dairy products, Cereals and cereal products, Fruit, vegetables, fruit and vegetable products and vegetable-meat products, Mushrooms, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Oils, animal and vegetable fats, Herbal raw materials and products, spices, Coffee and tea, cocoa, Foodstuffs for particular nutritional uses, Dietary supplements and nutritional preparations, Sweets and confectionery | Lead content Range (0,02 - 2,00) mg/kg Cadmium content Range (0,0025 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-106/LLF issue II of 30.01.2026 | |
| 34 | Sweets and confectionery products, Milk and milk products, Food concentrates, Foodstuffs for particular nutritional uses, Food supplements and nutritional preparations, Foodstuffs fortified with minerals | Calcium content Range (25,0 - 500 000,0) mg/kg |
Flame atomic emission spectrometry (FAES) | PB-126/LLF issue II of 30.01.2026 | |
| 35 | Sweets and confectionery products, Milk and milk products, Fruit, vegetables, fruit and vegetable products and vegetable-meat products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Food concentrates, Food supplements and nutritional preparations, Foodstuffs fortified with minerals | Iron content Range (10,0 - 100 000,0) mg/kg Magnesium content Range (10,0 - 500 000,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-127/LLF issue II of 30.01.2026 | |
| 36 | Sweets and confectionery products, Foodstuffs for particular nutritional uses, Food supplements and nutritional preparations, Foodstuffs fortified with minerals | Copper content Range (0,2 - 1250,0) mg/kg Zinc content Range (1,0 - 100 000,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing 1996: Method for the determination of lead, cadmium, copper and zinc content in foodstuffs by flame atomic absorption spectrometry | |
| 37 | Dietary supplements, foodstuffs based on cereals, milk (including foods for special nutritional purposes and fortified foods) | Potassium content Range (500 - 1 330 00,0) mg/kg Sodium content Range (500 - 1 330 00,0) mg/kg |
Flame atomic emission spectrometry (FAES) | PB-148/LLF issue II of 30.01.2026 | |
| 38 | Food supplements: hard tablets; soft capsules; drops | Content of vitamin D2 and D3, Range hard tablets: (1,0 - 400,0) mg/100g, Range soft capsules: (1,5 - 120,0) mg/100g, Range drops: (3,0 - 950,0) mg/100g | High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-108/LLF issue II of 30.12.2025 | |
| 39 | Food supplements, Foodstuffs fortified with vitamin C (including food concentrates, confectionery products, hot beverages, beverages and fruit juices, milk and cereal products) | Vitamin C content Range (12,5-100 000) mg/100g Range (2,5-1 000) mg/100g |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 14130:2004 | |
| 40 | Coffee and tea, Cocoa, Food concentrates, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Meat and meat products, Poultry and poultry products, Milk and dairy products, Sweets and confectionery, Delicatessen products, Eggs and egg products, Dietary supplements and nutritional preparations, Cereals and cereal products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food | Protein content Range (0,4 – 90) g/100 g Range (0,4 – 90) % |
Titrimetric method (Kjeldahl) | IŻŻ Papers 83, Warsaw 1997, “Selected analytical methods for assessing the nutritional value of food”, pp. 7-17 | |
| 41 | Coffee and tea, Cocoa, Food concentrates, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Meat and meat products, Poultry and poultry products, Milk and dairy products, Sweets and confectionery, Delicatessen products, Eggs and egg products, Dietary supplements and nutritional preparations, Cereals and cereal products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food | Fat content Range (0,2 - 99,9) g/100 g Range (0,2 - 99,9) % |
Extraction-gravimetric method (Soxhlet) | IŻŻ Works 83, Warsaw 1997: Selected analytical methods for assessing the nutritional value of food, pp. 18-20 | |
| 42 | Coffee and tea, Cocoa, Food concentrates, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Meat and meat products, Poultry and poultry products, Milk and dairy products, Sweets and confectionery, Delicatessen products, Eggs and egg products, Dietary supplements and nutritional preparations, Cereals and cereal products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food | Dry matter and water content Range (0,2 – 99) g/100 g Range (0,2 – 99) % |
Gravimetric method | IŻŻ Papers 83, Warsaw 1997, “Selected analytical methods for assessing the nutritional value of food”, pp. 23-27, reference method | |
| 43 | Coffee and tea, Cocoa, Food concentrates, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Meat and meat products, Poultry and poultry products, Milk and dairy products, Sweets and confectionery, Delicatessen products, Eggs and egg products, Dietary supplements and nutritional preparations, Cereals and cereal products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food | Total ash content Range (0,2 – 10) g/100 g Range (0,2 – 10) % |
Gravimetric method | IŻŻ Papers 83, Warsaw 1997, “Selected analytical methods for assessing the nutritional value of food”, pp. 28-29 | |
| 44 | Coffee and tea, Cocoa, Food concentrates, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Meat and meat products, Poultry and poultry products, Milk and dairy products, Sweets and confectionery, Delicatessen products, Eggs and egg products, Dietary supplements and nutritional preparations, Cereals and cereal products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food | Carbohydrate content g/100g (calculated) | IŻŻ Works 83, Warsaw 1997: Selected analytical methods for assessing the nutritional value of food, p. 28 | ||
| 45 | Coffee and tea, Cocoa, Food concentrates, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Meat and meat products, Poultry and poultry products, Milk and dairy products, Sweets and confectionery, Delicatessen products, Eggs and egg products, Dietary supplements and nutritional preparations, Cereals and cereal products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food | Energy value kcal/100g (calculated) | IŻŻ Papers 83, Warsaw 1997, “Selected analytical methods for assessing the nutritional value of food”, pp. 31-32 | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 | ||
| 46 | Oils, animal and vegetable fats | Polar compound content Range (4,0 - 50,0) % |
Gravimetric method | PN-EN ISO 8420:2004+AC:2008 | |
| 47 | Fresh fish, seafood, canned fish and fish products | Histamine content Range (12,5 - 500) mg/kg |
High-performance liquid chromatography with photodiode array detection (HPLC-DAD) | PN-EN ISO 19343:2017-08 | |
| 48 | Plastic materials and articles intended to come into contact with food | Odour and taste Range 0 - 4 |
Multi-comparative method | DIN 10955:2024 - 01 | |
| 49 | Cereals and cereal products | Ergot content (ergot sclerotia) Range (0,01 - 1,0) g/kg |
Visual and gravimetric method | PN-R-74015:1994 cl. 2.4.1 | PN-R-74110:1998/Ap1:1999 cl. 4.2.4.1 | |
| 50 | Cereals and cereal products | Foreign matter content: mineral and organic Range (0,01 - 10,0) % |
Visual and gravimetric method | PN-A-74016:1974 cl. 2.6.1 | |
| 51 | Food E | Content of mycotoxins and alkaloids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) and diode array detection (HPLC-DAD) | Standards, methodological publications, test procedures | |
| 52 | Food E | Alkaloid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Test procedures | |
| 53 | Food E | Furan and its derivatives content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS) | Test procedures | |
| 54 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | |
| 55 | Food of plant origin E, Agricultural products E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) | Standards, test procedures | |
| 56 | Food of plant origin E, Agricultural products E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Standards, test procedures | |
| 57 | Food of plant origin E, Agricultural products E | Content of inorganic bromide residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS) | Standards | |
| 58 | Food of plant origin E, Agricultural products E | Content of dithiocarbamate residues expressed as carbon disulfide Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS) | Test procedures | |
| 59 | Food of plant origin including food additives E, Agricultural products E | Content of ethylene oxide residues (sum of ethylene oxide and 2-chloroethanol expressed as ethylene oxide) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) | Test procedures | |
| 60 | Water intended for human consumption E | Element concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Standards | |
| 61 | Food E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Standards | |
| 62 | Workplace environment E - air - air samples collected on sorbent tubes | Concentration / content of volatile organic compounds Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards, methodological publications, test procedures | |
| 63 | Water, Water intended for human consumption | Water sampling for physicochemical testing Temperature of the collected water sample Range (0,5 - 50,0) °C |
PB-203/LLF issue II of 30.01.2024 | PN-ISO 5667-5:2017-10 | PN-77/C-04584 | ||
| 64 | Water, Water intended for human consumption | Odour/Threshold odour number Range (1 - 4) TON Taste/Taste threshold number Range (1 - 4) TFN |
Paired method, simplified and full, non-forced choice | PN-EN 1622:2006 | |
| 65 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (5 - 800) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 66 | Water, Water intended for human consumption | Colour Range (5 - 50) mg/l Pt |
Visual method | PN-EN ISO 7887:2012+Ap1:2015-06 Method D | |
| 67 | Water, Water intended for human consumption | Turbidity Range (0,20 - 40) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 68 | Water, Water intended for human consumption | Electrical conductivity Range (10 - 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 69 | Water, Water intended for human consumption | pH Range 4 - 10 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 70 | Water, Water intended for human consumption | Permanganate index Range (0,5 - 30,0) mg/l O2 |
Titrimetric method | PN EN ISO 8467:2001 | |
| 71 | Water, Water intended for human consumption | Free, total chlorine Range (0,020 - 2,00) mg/l Combined chlorine (calculated) |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 72 | Water, Water intended for human consumption | Copper concentration Range (0,10 - 3,0) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN - ISO 8288:2002 | |
| 73 | Water, Water intended for human consumption | Metal concentrations Aluminium (20,0 - 300) μg/l Cadmium (0,5 - 10,0) μg/l Arsenic (5,0 - 15,0) μg/l Total chromium (5,0 - 75,0) μg/l Nickel (5,0 - 25,0) μg/l Lead (5,0 - 25,0) μg/l Manganese (10,0 - 200) μg/l Iron (20,0 - 1000) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 74 | Water, Water intended for human consumption | Mercury concentration Range (0,50 - 4,0) μg/l |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PN-EN ISO 12846:2012 excluding cl. 6 | |
| 75 | Water, Water intended for human consumption | Selenium concentration Range (2,67 - 16,00) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-ISO 9965:2001 | |
| 76 | Water, Water intended for human consumption | Antimony concentration Range (1,43 - 8,50) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-201/LLF issue I of 30.01.2023 | |
| 77 | Water, Water intended for human consumption | Total organic carbon TOC concentration Range (1,00 - 10,0) mg/l |
Infrared spectrophotometry method (IR) | PN-EN 1484:1999 | |
| 78 | Water, Water intended for human consumption | Total and free cyanide concentration Range (10 - 500) μg/l Combined cyanide concentration (calculated) |
Continuous flow analysis (CFA) with spectrophotometric detection | PN-EN ISO 14403-2:2012 | |
| 79 | Water, Water intended for human consumption | Anion concentrations Fluorides (0,20 - 10) mg/l Chlorides (2,50 - 500) mg/l Nitrites (0,10 - 5) mg/l Nitrates (0,50 - 100) mg/l Sulfates (2,50 - 500) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 + AC:2012 | |
| 80 | Water, Water intended for human consumption | Anion concentrations Chlorates, chlorites (0,020 - 5,00) mg/l Σ Chlorates, chlorites (calculated) |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 81 | Water, Water intended for human consumption | Anion concentrations Bromates (5,0 - 100) μg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 15061:2003 | |
| 82 | Water, Water intended for human consumption | Cation concentrations Sodium (2,00 - 500) mg/l Magnesium (2,50 - 125) mg/l Ammonium ion (0,10 - 5,00) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 83 | Water, Water intended for human consumption | PAH concentration benzo(a)pyrene (0,002 - 0,050)μg/l benzo(b)fluoranthene (0,002 - 0,050)μg/l benzo(k)fluoranthene (0,002 - 0,050)μg/l benzo(ghi)perylene (0,002 - 0,050)μg/l indeno(1,2,3-c,d)pyrene (0,002 - 0,050)μg/l Σ PAH (calculated) |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 17993:2005 | |
| 84 | Water, Water intended for human consumption | Volatile organic compounds concentration: 1,2-dichloroethane tetrachloroethene trichloroethene chloroform bromoform bromodichloromethane dibromochloromethane Range (0,5 - 500) μg/l benzene Range (0,1 - 100) μg/l vinyl chloride epichlorohydrin 1,2-dibromo-3-chloropropane 1,2-dibromoethane 1,2-dichloropropane 1,3-dichloropropene cis 1,3-dichloropropene trans Range (0,05 - 50) μg/l Σ trichloroethene and tetrachloroethene (calculated) Σ THM (chloroform, bromoform, bromodichloromethane, dibromochloromethane) (calculated) |
Gas chromatography with the purge and trap technique and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 85 | Working environment − electromagnetic field from industrial installations and equipment: - arc welding equipment - resistance welders - industrial magnetisers and demagnetisers - electrolytic installations - NMR spectrometers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers - equipment for the production and processing of plastics - electric vehicles - soldering equipment - electrical discharge machines - resistance and arc furnaces - generators and electric motors | Electric field strength: in the frequency range (10 – 99000) Hz Range (2 - 50000) V/m in the frequency range (99 – 29000) kHz Range (2 - 1000) V/m in the frequency range (29 – 18000) MHz Range (1 - 1000) V/m in the frequency range (18 – 40) GHz Range (1 - 240) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 86 | Working environment − electromagnetic field from industrial installations and equipment: - arc welding equipment - resistance welders - industrial magnetisers and demagnetisers - electrolytic installations - NMR spectrometers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers - equipment for the production and processing of plastics - electric vehicles - soldering equipment - electrical discharge machines - resistance and arc furnaces - generators and electric motors | Magnetic flux density: at a frequency of 0 Hz Range (0,2 – 1050) mT in the frequency range (5 – 10000) Hz Range (0,1 – 25000) μT |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 87 | Working environment − electromagnetic field from industrial installations and equipment: - arc welding equipment - resistance welders - industrial magnetisers and demagnetisers - electrolytic installations - NMR spectrometers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers - equipment for the production and processing of plastics - electric vehicles - soldering equipment - electrical discharge machines - resistance and arc furnaces - generators and electric motors | Magnetic field strength: in the frequency range (10 – 29000) kHz Range (0,01 – 17) A/m in the frequency range (29 – 1000) MHz Range (0,018 – 10) A/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 88 | Working environment − electromagnetic field from industrial installations and equipment: - arc welding equipment - resistance welders - industrial magnetisers and demagnetisers - electrolytic installations - NMR spectrometers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers - equipment for the production and processing of plastics - electric vehicles - soldering equipment - electrical discharge machines - resistance and arc furnaces - generators and electric motors | Magnetic field strength in the frequency range: (0,8 – 40) GHz (calculated) | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | ||
| 89 | Working environment − electromagnetic field from radiocommunication and anti-theft systems: - hand-held radiotelephones, terminals and short-range wireless devices - body-worn and vehicle radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Electric field strength: in the frequency range (10 – 99000) Hz Range (2 - 50000) V/m in the frequency range (99 – 29000) kHz Range (2 - 1000) V/m in the frequency range (29 – 18000) MHz Range (1 - 1000) V/m in the frequency range (18 – 40) GHz Range (1 - 240) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 90 | Working environment − electromagnetic field from radiocommunication and anti-theft systems: - hand-held radiotelephones, terminals and short-range wireless devices - body-worn and vehicle radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic flux density: at a frequency of 0 Hz Range (0,2 – 1050) mT in the frequency range (5 – 10000) Hz Range (0,1 – 25000) μT |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 91 | Working environment − electromagnetic field from radiocommunication and anti-theft systems: - hand-held radiotelephones, terminals and short-range wireless devices - body-worn and vehicle radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic field strength: in the frequency range (10 – 29000) kHz Range (0,01 – 17) A/m in the frequency range (29 – 1000) MHz Range (0,018 – 10) A/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 92 | Working environment − electromagnetic field from radiocommunication and anti-theft systems: - hand-held radiotelephones, terminals and short-range wireless devices - body-worn and vehicle radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic field strength in the frequency range (0,8 – 40) GHz (calculated) |
PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | ||
| 93 | Working environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units operating in continuous mode - magnetic resonance scanners | Electric field strength: in the frequency range (10 – 99000) Hz Range (2 - 50000) V/m in the frequency range (99 – 29000) kHz Range (2 - 1000) V/m in the frequency range (29 – 18000) MHz Range (1 - 1000) V/m in the frequency range (18 – 40) GHz Range (1 - 240) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 94 | Working environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units operating in continuous mode - magnetic resonance scanners | Magnetic flux density: at a frequency of 0 Hz Range (0,2 – 1050) mT in the frequency range (5 – 10000) Hz Range (0,1 – 25000) μT |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 95 | Working environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units operating in continuous mode - magnetic resonance scanners | Magnetic field strength: in the frequency range (10 – 29000) kHz Range (0,01 – 17) A/m in the frequency range (29 – 1000) MHz Range (0,018 – 10) A/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | |
| 96 | Working environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units operating in continuous mode - magnetic resonance scanners | Magnetic field strength in the frequency range: (0,8 – 40) GHz (calculated) | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IR-602/LLS issue III of 02.03.2026 | ||
| 97 | Workplace environment - electromagnetic field from power systems and AC electrical supply installations in the power industry | Electric field strength: in the frequency range (45 – 55) Hz Range (2 – 50000) V/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331, as amended) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 91–150 | |
| 98 | Workplace environment - electromagnetic field from power systems and AC electrical supply installations in the power industry | Magnetic flux density: in the frequency range (45 – 55) Hz Range (0,1 – 25000) μT Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331, as amended) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 91–150 | |
| 99 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic flux density: in the frequency range (10 – 50) Hz Range (0,1 – 25000) μT Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331, as amended) |
Direct measurement method (simplified) | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 100 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (base stations and radiocommunication systems) | Electric field strength: in the frequency range (0,2 – 29) MHz Range (1 - 1000) V/m in the frequency range (29 – 40000) MHz Range (1 - 240) V/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331, as amended) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 101 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (base stations and radiocommunication systems) | Magnetic field strength: in the frequency range (0,2 – 29) MHz Range (0,01 – 17) A/m in the frequency range (29 – 1000) MHz Range (0,018 – 10) A/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331, as amended) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 102 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (base stations and radiocommunication systems) | Magnetic field strength in the frequency range: (0,8 – 40) GHz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331, as amended) |
Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | ||
| 103 | Environment – electromagnetic field in the vicinity of electric power substations and power lines | Electric field strength in the frequency range 50 Hz Range (2 – 50000) V/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17 February 2020 (consolidated text Journal of Laws 2022, item 2630) | |
| 104 | Environment – electromagnetic field in the vicinity of electric power substations and power lines | Magnetic flux density: at a frequency of 50 Hz Range (0,1 – 25000) μT Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17 February 2020 (consolidated text Journal of Laws 2022, item 2630) | |
| 105 | Environment – electromagnetic field in the vicinity of radiocommunication installations: broadband measurements | Electric field strength: in the frequency range (3 – 10) kHz Range (4 – 1500) V/m in the frequency range (10 – 3000) kHz Range (0,5 – 1000) V/m in the frequency range (3 – 18000) MHz Range (0,8 – 1000) V/m in the frequency range (18 – 90) GHz Range (0,8 – 240) V/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17 February 2020 (consolidated text Journal of Laws 2022, item 2630) | |
| 106 | Environment – electromagnetic field in the vicinity of radiocommunication installations: broadband measurements | Magnetic field strength: in the frequency range (3 – 10) kHz Range (2 – 500) A/m in the frequency range (0,01 – 10) MHz Range (0,01 – 17) A/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17 February 2020 (consolidated text Journal of Laws 2022, item 2630) | |
| 107 | Environment – electromagnetic field in the vicinity of radiocommunication installations: broadband measurements | Magnetic field strength in the frequency range (0,01-90) GHz (calculated) Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the legally regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Clause 3 of the Annex to the Regulation of the Minister of Climate of 17 February 2020 (consolidated text Journal of Laws 2022, item 2630) | ||
| 108 | Agricultural products – including animal feed, Water, Water intended for human consumption, Food | Activity concentration of radionuclides: 137 Cs, 134Cs Range 0,2 Bq/kg - 5 kBq/kg Range 0,2 Bq/l - 5 kBq/l |
Radiochemical method | PB-04/LLS issue I of 30.01.2023 | |
| 109 | Agricultural products – including animal feed, Water, Water intended for human consumption, Food | Activity concentration of radionuclide 137 Cs Range 0,6 Bq/kg - 10 kBq/kg Range 0,6 Bq/l - 10 kBq/l |
Gamma-ray spectrometry method | PB-06/LLS issue I of 30.01.2023 | |
| 110 | Agricultural products – including animal feed, Food | Activity concentration of radionuclide 137 Cs Range 0,5 Bq/kg - 10000 Bq/kg Range 0,5 Bq/l - 10000 Bq/l |
Gamma-ray spectrometry method | PN-EN ISO 20042:2022-01 | |
| 111 | Water, Water intended for human consumption | Activity concentration of radionuclide 137 Cs Range 0,1 Bq/kg - 10000 Bq/kg Range 0,1 Bq/l - 10000 Bq/l |
Gamma-ray spectrometry method | PN-EN ISO 10703:2021-12 | |
| 112 | Equipment used in general digital radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-24/LLS issue I of 30.01.2023 | PB-25/LLS issue I of 30.01.2023 | ||
| 113 | Equipment used in dentistry – units for panoramic radiography and analogue cephalometry | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-26/LLS issue I of 30.01.2023 | PB-27/LLS issue I of 30.01.2023 | ||
| 114 | Equipment used in dentistry – panoramic radiography units and digital cephalometry units | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-26/LLS issue I of 30.01.2023 | ||
| 115 | Equipment used in dentistry – units for intraoral radiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-26/LLS issue I of 30.01.2023 | ||
| 116 | Equipment used in fluoroscopy and angiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-14/LLS issue II of 30.01.2023 | ||
| 117 | Monitors used for the display of medical images | Specialist tests | Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-20/LLS issue II of 04.12.2023 | ||
| 118 | Equipment used in dental cone beam computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-21/LLS issue II of 04.12.2023 | ||
| 119 | Equipment used in digital mammography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) | PB-28/LLS issue I of 04.12.2023 | PB-29/LLS issue I of 04.12.2023 | ||
| 120 | Equipment used in computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759) | PB-23/LLS issue II of 30.01.2023 | ||
| 121 | Workplace environment - air | Air sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction organic substances, including inhalable fraction inorganic substances, including respirable fraction metals and their compounds, including inhalable fraction respirable fraction respirable asbestos fibres |
Personal dosimetry method | PN-Z-04008-7:2002+Az1:2004 | |
| 122 | Workplace environment - air | Air sampling for the assessment of occupational exposure to: organic substances inorganic substances |
Stationary method | PN-Z-04008-7:2002+Az1:2004 | |
| 123 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008-7:2002+Az1:2004 | ||
| 124 | Workplace environment - air | Concentration of harmful dust agents – inhalable fraction: petroleum bitumen apatites and phosphorites portland cement titanium dioxide natural graphite synthetic graphite kaolin amorphous and synthetic silica wood dusts flour dusts dusts not classified according to toxicity organic dusts of animal and plant origin, excluding wood and flour dusts calcium sulfate (VI) (gypsum) carbon black talc coal (hard, brown) calcium magnesium carbonate (dolomite) silicon carbide, non-fibrous Range (0,10 - 40,83) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 125 | Workplace environment - air | Concentration of harmful dust agents – respirable fraction apatites and phosphorites portland cement natural graphite amorphous and synthetic silica organic dusts of animal and plant origin, excluding wood and flour dusts talc coal (hard, brown) Range (0,10 – 6,19) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 126 | Workplace environment - air | Concentration/content nitrogen oxide Range (0,22 - 11,55) mg/m3 Range (0,2 - 9,2) ppm Range (0,15 - 8) μg in the sample nitrogen dioxide Range (0,07 - 3,55) mg/m3 Range (0,037 - 1,86) ppm Range (0,15 - 8) μg in the sample |
Spectrophotometric method | PN-Z-04009-11:2008 | |
| 127 | Workplace environment - air | Formaldehyde concentration/content Range (0,040 - 5,33) mg/m3 Range (0,00015 - 0,020) mg in the sample |
Spectrophotometric method | PN-Z-04045-2:1976 | |
| 128 | Workplace environment - air | Carbon monoxide concentration Range (2,3 - 232,4) mg/m3 Range (2,0 - 200) ppm |
Electrochemical method | PB-107/LLS issue II of 29.01.2025 | |
| 129 | Workplace environment - air | Carbon dioxide concentration Range (825 - 36500) mg/m3 |
Infrared spectrometry (NDIR) | PB-106/LLS issue I of 30.01.2023 | |
| 130 | Workplace environment - air | Concentration/content of asbestos respirable fibres Range (0,007 - 4,042) fibres/cm3 Range (6 - 550) fibres /100 fields |
Phase-contrast optical microscopy method | PN-88/ Z-04202.02 | |
| 131 | Workplace environment - air | Concentration/content of iron oxides calculated as Fe Iron(III) oxide Iron(II) oxide, Triiron tetraoxide inhalable fraction Range (0,17 - 10,4) mg/m3 Range (125 - 7500) μg in the sample respirable fraction Range (0,16 - 9,5) mg/m3 Range (125 - 7500) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2025-02 | |
| 132 | Workplace environment - air | Concentration/content of manganese and its inorganic compounds expressed as Mn inhalable fraction Range (0,010 - 0,42) mg/m3 Range (7,5 - 300) μg in the sample respirable fraction Range (0,0038 - 0,15) mg/m3 Range (3 - 120) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10+Ap1:2015-12 | |
| 133 | Workplace environment - air | Concentration/content of copper and its inorganic compounds calculated as Cu Range (0,017 - 0,42) mg/m3 Range (12,5 - 300) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04106-02:1979 | |
| 134 | Workplace environment - air | Concentration/content of metallic aluminium, aluminium powder (unstabilised), aluminium hydroxide calculated as Al inhalable fraction Range (0,10 - 7,0) mg/m3 Range (50 - 5000) μg in the sample respirable fraction Range (0,10 - 7,0) mg/m3 Range (50 - 5000) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04263-1:2012 | |
| 135 | Workplace environment - air | Metallic nickel concentration/content Range (0,014 - 0,56) mg/m3 Range (10 - 400) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04502:2019-10 | |
| 136 | Workplace environment - air | Concentration/content of nickel compounds - calculated as Ni inhalable fraction Range (0,001 - 0,10) mg/m3 Range (1 - 100) μg in the sample respirable fraction Range (0,001 - 0,09) mg/m3 Range (1 - 100) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | Principles and Methods of Assessing the Working Environment 2021, No. 4 (110), pp. 179–189 | |
| 137 | Workplace environment - air | Sodium hydroxide concentration/content Range (0,04 - 1,5) mg/m3 Range (15 - 600) μg in the sample |
Atomic emission spectrometry (FAES) | PB-101/LLS issue I of 30.01.2023 | |
| 138 | Workplace environment - air | Crystalline silica (quartz, cristobalite) concentration/content respirable fraction Range (0,01 - 0,5) mg/m3 Range (10 - 400) μg in the sample |
Infrared spectrometry (FT-IR) | Principles and Methods of Assessing the Working Environment CIOP 2012, No. 4 (74) pp. 117-130 | |
| 139 | Rooms in residential, collective residence and public buildings - air | Air sampling for determination of the concentration of: organic substances |
Stationary method | PB-103/LLS issue I of 30.01.2023 | |
| 140 | Rooms in residential, collective residence and public buildings - air | Air sampling for determination of the concentration of: formaldehyde |
Stationary method | PB-100/LLS issue I of 30.01.2023 | |
| 141 | Rooms in residential, collective residence and public buildings - air | Formaldehyde concentration/content Range (2,1 - 800) μg/m 3 Range (1,5 - 120) μg in the sample |
Spectrophotometric method | PB-100/LLS issue I of 30.01.2023 | |
| 142 | Rooms in residential, collective residence and public buildings - air | Concentration/content of organic compounds Benzene (0,9 - 130) μg/m3 (0,5 - 100) μg in the sample Ethylbenzene (9 - 1300) μg/m3 (5,0 - 1000) μg in the sample Butyl acetate (13,9 - 2600) μg/m3 (10,0 - 2000) μg in the sample Ethyl acetate (13,9 - 2600) μg/m3 (10,0 - 2000) μg in the sample Toluene (9 - 1300) μg/m3 (5,0 - 1000) μg in the sample Xylene (9 - 1300) μg/m3 (5,0 - 1000) μg in the sample Styrene (6,9 - 1300) μg/m3 (5,0 - 1000) μg in the sample |
Gas chromatography with flame ionization detection (GC-FID) | PB-103/LLS issue I of 30.01.2023 | |
| 143 | Workplace environment - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (44 - 136) dB C-weighted peak sound pressure level Range (60 - 139) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategies 2 (cl. 10) and 3 - cl. 11 | |
| 144 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategies 2 (cl. 10) and 3 - cl. 11 | ||
| 145 | Workplace environment - ultrasonic noise | Equivalent and maximum sound pressure level in one-third octave bands from 10 - 40kHz Range (47 - 139) dB |
Direct measurement method | PN-Z-01339:2020-12 | |
| 146 | Workplace environment - ultrasonic noise | Equivalent sound pressure level in one-third octave bands from 10 - 40kHz normalized to: an 8-hour daily working time the average weekly working time (calculated) |
PN-Z-01339:2020-12 | ||
| 147 | Workplace environment - indoor electric lighting | Illuminance Range (5 - 10000) lx |
Direct measurement method | PN-83/E-04040.3 | |
| 148 | Workplace environment - indoor electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.3 | ||
| 149 | Workplace environment - hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,211 - 100) m/s2 |
Direct measurement method; Sampling method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 150 | Workplace environment - hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx,ahwy,ahwz), Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx,ahwy,ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 151 | Workplace environment - whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 - 35) m/s2 |
Direct measurement method; Sampling method | PN-EN 14253+A1:2011 | |
| 152 | Workplace environment - whole-body vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the frequency-corrected r.m.s. vibration acceleration dominant among the vibration accelerations determined for the three directional components with the appropriate factors applied (1.4awx,1.4awy,awz), Exposure lasting 30 minutes or less, expressed as the frequency-weighted r.m.s. vibration acceleration dominant among the vibration accelerations determined for the three directional components with the appropriate factors applied (1.4awx,1.4awy,awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 153 | Workplace environment - energy expenditure | Air temperature Range (5 - 35) °C Air flow Range (10 - 60) dm3 /min |
Direct measurement method | PB-105/LLS issue I of 30.01.2023 | |
| 154 | Workplace environment - energy expenditure | Energy expenditure (calculated) | PB-105/LLS issue I of 30.01.2023 | ||
| 155 | Workplace environment - moderate microclimate | Air temperature Range (5 - 50) °C Air humidity Range (20 - 80) % Air velocity Range (0,15 - 3,00) m/s Black globe temperature Range (5 - 50) °C |
Direct measurement method | PN-EN ISO 7730:2006 | PN-EN ISO 7730:2006/Ap2:2016-04 | |
| 156 | Workplace environment - moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006 | PN-EN ISO 7730:2006/Ap2:2016-04 | ||
| 157 | Workplace environment - hot microclimate | Air temperature Range (10 - 50) °C Natural wet bulb temperature Range (10 - 50) °C Black globe temperature Range (10 - 50) °C |
Direct measurement method | PN-EN ISO 7243:2018+Ap1:2019-07 | |
| 158 | Workplace environment - hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018+Ap1:2019-07 | ||
| 159 | Workplace environment - cold microclimate | Air temperature Range (-30 - 10) °C Black globe temperature Range (-30 - 10) °C Air humidity Range (20 - 80) % Air velocity Range (0,15 - 3,00) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 160 | Workplace environment - cold microclimate | IREQmin index, IREQneutral, twc index (calculated) | PN-EN ISO 11079:2008 | ||
Reference standards (126)
DIN 10955:2024 - 01
ISO/TS 13136:2012
Instruction IR-602/LLS issue III of 02.03.2026
Standards
Standards, test procedures
Standards, scientific publications, test procedures
Standards, methodological publications, test procedures
PB-02/LLM issue II of 24.01.2024
PB-03/LLM issue II of 24.01.2024
PB-04/LLS issue I of 30.01.2023
PB-05/LLM issue II of 24.01.2024
PB-06/LLM issue III of 26.04.2024
PB-06/LLS issue I of 30.01.2023
PB-07/LLM issue I of 30.01.2023
PB-100/LLS issue I of 30.01.2023
PB-101/LLS issue I of 30.01.2023
PB-102/LLF issue II of 30.01.2026
PB-103/LLS issue I of 30.01.2023
PB-105/LLS issue I of 30.01.2023
PB-106/LLF issue II of 30.01.2026
PB-106/LLS issue I of 30.01.2023
PB-107/LLS issue II of 29.01.2025
PB-108/LLF issue II of 30.12.2025
PB-114/LLF issue II of 30.01.2026
PB-123/LLF issue I of 30.01.2023
PB-126/LLF issue II of 30.01.2026
PB-127/LLF issue II of 30.01.2026
PB-14/LLS issue II of 30.01.2023
PB-148/LLF issue II of 30.01.2026
PB-20/LLS issue II of 04.12.2023
PB-201/LLF issue I of 30.01.2023
PB-203/LLF issue II of 30.01.2024
PB-21/LLS issue II of 04.12.2023
PB-23/LLS issue II of 30.01.2023
PB-24/LLS issue I of 30.01.2023
PB-25/LLS issue I of 30.01.2023
PB-26/LLS issue I of 30.01.2023
PB-27/LLS issue I of 30.01.2023
PB-28/LLS issue I of 04.12.2023
PB-29/LLS issue I of 04.12.2023
PN - ISO 8288:2002
PN EN ISO 8467:2001
PN-77/C-04584
PN-83/E-04040.3
PN-88/ Z-04202.02
PN-A-74016:1974 cl. 2.6.1
PN-EN 14130:2004
PN-EN 14253+A1:2011
PN-EN 1484:1999
PN-EN 1622:2006
PN-EN 27888:1999
PN-EN ISO 10304-1:2009 + AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 10703:2021-12
PN-EN ISO 11079:2008
PN-EN ISO 12846:2012 excluding cl. 6
PN-EN ISO 14403-2:2012
PN-EN ISO 14911:2002
PN-EN ISO 15061:2003
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 17993:2005
PN-EN ISO 19250:2013-07
PN-EN ISO 19343:2017-08
PN-EN ISO 19458:2007
PN-EN ISO 20042:2022-01
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 660:2021-03
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018+Ap1:2019-07
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006
PN-EN ISO 7730:2006/Ap2:2016-04
PN-EN ISO 7887:2012+Ap1:2015-06 Method D
PN-EN ISO 8420:2004+AC:2008
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 excluding the method covering strategies 2 (cl. 10) and 3 - cl. 11
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 9965:2001
PN-N-01307:1994
PN-R-74015:1994 cl. 2.4.1
PN-R-74110:1998/Ap1:1999 cl. 4.2.4.1
PN-T-06580-3:2002 Method adapted to the regulated area
PN-Z-01339:2020-12
PN-Z-04008-7:2002+Az1:2004
PN-Z-04009-11:2008
PN-Z-04045-2:1976
PN-Z-04106-02:1979
PN-Z-04263-1:2012
PN-Z-04469:2025-02
PN-Z-04472:2015-10+Ap1:2015-12
PN-Z-04502:2019-10
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 91–150
Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131
Principles and Methods of Assessing the Working Environment 2021, No. 4 (110), pp. 179–189
Principles and Methods of Assessing the Working Environment CIOP 2012, No. 4 (74) pp. 117-130
IŻŻ Works 83, Warsaw 1997: Selected analytical methods for assessing the nutritional value of food, p. 28
IŻŻ Works 83, Warsaw 1997: Selected analytical methods for assessing the nutritional value of food, pp. 18-20
IŻŻ Papers 83, Warsaw 1997, “Selected analytical methods for assessing the nutritional value of food”, pp. 23-27, reference method
IŻŻ Papers 83, Warsaw 1997, “Selected analytical methods for assessing the nutritional value of food”, pp. 28-29
IŻŻ Papers 83, Warsaw 1997, “Selected analytical methods for assessing the nutritional value of food”, pp. 31-32
IŻŻ Papers 83, Warsaw 1997, “Selected analytical methods for assessing the nutritional value of food”, pp. 7-17
Test procedures
Procedures developed by the laboratory based on the manufacturer's instructions
Procedures developed by the laboratory based on methodological publications
Procedures developed by the laboratory based on methodological publications and manufacturer's instructions
Clause 3 of the Annex to the Regulation of the Minister of Climate of 17 February 2020 (consolidated text Journal of Laws 2022, item 2630)
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004
PZH Methodological Publishing 1996: Method for the determination of lead, cadmium, copper and zinc content in foodstuffs by flame atomic absorption spectrometry
PZH Methodological Publishing 2005: Method for the determination of arsenic content in foodstuffs by flame atomic absorption spectrometry with hydride generation
Annex to the Regulation of the Minister of Climate of 17 February 2020 (consolidated text Journal of Laws 2022, item 2630)
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759)
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759)
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759)
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022, item 2759)
Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759)