🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W ŁODZI PL

PCA AB 434 • Łódź, Poland • 52 methods

Food & beverages

WOJEWÓDZKI INSPEKTORAT WETERYNARII W ŁODZI is a laboratory accredited by PCA under number AB 434 (Łódź, Poland). Its accreditation scope covers 52 test methods in the following areas: Food & beverages. Test objects include: Raw meat of pigs and wild boars, Blood serum of pigs and wild boar, Blood/serum, internal organs/tissues, bone marrow of pigs and wild…, Samples taken at the primary production stage: swabs, litter, dust,…. Most frequently used techniques: Reference method, Culture method with biochemical and serological confirmation, Enzyme immunoassay method (ELISA).

At a glance

  • Accreditation number: PCA AB 434
  • Methods in scope: 52
  • Types of test objects: 4
  • Techniques used: 4
  • City: Łódź, Poland
Accreditation number
AB 434
Accreditation body
PCA
Address
ul. Proletariacka 2/6, 93-569 Łódź, ZAKŁAD HIGIENY WETERYNARYJNEJ
City
Łódź, Poland

What this laboratory tests (4)

Analytical techniques used (4)

Laboratory locations

Accreditation scope — test methods (52)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
2 Samples taken at the primary production stage: swabs, litter, dust, animal faeces *) Presence and identification of rods, Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO/TR 6579-3:2014
3 Blood serum of pigs and wild boar Presence of antibodies against African swine fever virus Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer No. BP.0200.1.9.2022 of 16 December 2022 | PB – 02/PDASF edition 3 of 13.12.2023
4 Blood/serum, internal organs/tissues, bone marrow of pigs and wild boars Presence of African swine fever virus genetic material Real – time PCR method Instruction of the Chief Veterinary Officer No. BP.0200.1.9.2022 of 16 December 2022 | PB – 01/PDASF edition 3 of 13.12.2023
5 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
6 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
7 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
8 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
9 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
10 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
11 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
12 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
13 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
14 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
15 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
16 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
17 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
18 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
19 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
20 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
21 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
22 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
23 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
24 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
25 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
26 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
27 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
28 Samples taken at the primary production stage: swabs, litter, dust, animal faeces *) Presence and identification of rods, Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO/TR 6579-3:2014
29 Blood serum of pigs and wild boar Presence of antibodies against African swine fever virus Enzyme immunoassay method (ELISA) Instruction of the Chief Veterinary Officer No. BP.0200.1.9.2022 of 16 December 2022 | PB – 02/PDASF edition 3 of 13.12.2023
30 Blood/serum, internal organs/tissues, bone marrow of pigs and wild boars Presence of African swine fever virus genetic material Real – time PCR method Instruction of the Chief Veterinary Officer No. BP.0200.1.9.2022 of 16 December 2022 | PB – 01/PDASF edition 3 of 13.12.2023
31 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
32 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
33 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
34 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
35 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
36 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
37 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
38 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
39 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
40 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
41 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
42 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
43 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
44 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
45 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
46 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
47 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
48 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
49 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
50 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
51 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
52 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method PN-EN ISO 18743:2015-11+A1:2024-02 | Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024

Reference standards (6)

Instruction of the Chief Veterinary Officer No. BP.0200.1.8.2024 of 8 May 2024
Instruction of the Chief Veterinary Officer No. BP.0200.1.9.2022 of 16 December 2022
PB – 01/PDASF edition 3 of 13.12.2023
PB – 02/PDASF edition 3 of 13.12.2023
PN-EN ISO 18743:2015-11+A1:2024-02
PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO/TR 6579-3:2014

The same scope as data (JSON): https://labcoda.pl/api/accreditation-scopes/labs/PL/AB%20434