🇵🇱 GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ PL
Food & beveragesPetrochemistry & fuels
GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ is a laboratory accredited by PCA under number AB 433 (Warszawa, Poland). Its accreditation scope covers 75 test methods in the following areas: Food & beverages, Petrochemistry & fuels. Test objects include: Food (foodstuffs) E, Olive oil, Food (foodstuffs) E, Pet food, Bee honey. Most frequently used techniques: calculated, Gravimetric method, Gas chromatography with flame ionization detection (GC-FID).
At a glance
- Accreditation number: PCA AB 433
- Methods in scope: 75
- Types of test objects: 27
- Techniques used: 30
- City: Warszawa, Poland
- Accreditation number
- AB 433
- Accreditation body
- PCA
- Address
- ARTYKUŁÓW ROLNO-SPOŻYWCZYCH, Aleje Jerozolimskie 98, 00-807 Warszawa, LABORATORIUM W OLSZTYNIE, ul. Poprzeczna 16
- City
- Warszawa, Poland
What this laboratory tests (27)
- Food (foodstuffs) E — 12 methods
- Olive oil — 9 methods
- Food (foodstuffs) E, Pet food — 7 methods
- Bee honey — 6 methods
- Chocolate and couverture — 4 methods
- Herbs and spices — 4 methods
- Meat and meat products — 4 methods
- Food (foodstuffs) — 3 methods
- Low-lactose and lactose-free milk and dairy products — 3 methods
- Vegetable and animal oils and fats — 3 methods
- Cocoa and chocolate products — 2 methods
- Milk products (excluding long-ripened and mould cheeses) — 2 methods
- Vegetable and animal oils and fats E — 2 methods
- Bee honey E — 1 method
- Butter — 1 method
- and 12 more
Analytical techniques used (30)
- calculated — 10 methods
- Gravimetric method — 9 methods
- Gas chromatography with flame ionization detection (GC-FID) — 6 methods
- PCR-RFLP method — 6 methods
- Potentiometric titration method — 4 methods
- Titrimetric method — 4 methods
- Gas chromatography with flame ionization detection GC-FID — 3 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 3 methods
- Spectrophotometric method — 3 methods
- Direct volume measurement method — 2 methods
- Enzymatic-amperometric method — 2 methods
- Gas chromatography with a flame ionization detector (GC-FID) — 2 methods
- Multiplex Real-Time PCR method — 2 methods
- Point method — 2 methods
- Real-Time PCR method with confirmation by microchip electrophoresis — 2 methods
- and 15 more
Laboratory locations
- GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ (main site) — Aleje Jerozolimskie 98, 00-807 Warszawa
- Laboratory in Olsztyn — ul. Poprzeczna 16, 10-282 Olsztyn
- Laboratory in Olsztyn — ul. Poprzeczna 15A, 10-282 Olsztyn
Certificate information
- Issue date
- 11.06.2026
- Issue no.
- 26
Accreditation scope — test methods (75)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory in Olsztyn | |||||
| 1 | Food (foodstuffs) | Volume Range (50 – 2000) ml |
Direct volume measurement method | PB-3/PB/LO issue 6 of 13.03.2024 | |
| 2 | Meat and meat products, Fish and fish products, Vegetable products, Vegetable juices | Salt (NaCl) content Range (0,50 – 14,00) % |
Potentiometric titration method | PB-1/PB/LO issue 6 of 15.03.2021 | |
| 3 | Milk products (excluding long-ripened and mould cheeses) | Presence of foreign fat in milk fat Range from 4,00 % |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 17678:2019-07 | PN-EN ISO 17678:2019-07/Ap1:2020-10 | |
| 4 | Milk products (excluding long-ripened and mould cheeses) | Content of foreign fat in milk fat Range (5,01 – 95,0) % |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 17678:2019-07 | PN-EN ISO 17678:2019-07/Ap1:2020-10 | |
| 5 | Milk | Freezing point Range ((-0,5231) – (-0,4650)) °C |
Cryoscopic method | PN-EN ISO 5764:2010 | |
| 6 | Cheeses | Salt (NaCl) content Range (0,48 – 7,60) % |
Potentiometric titration method | PN-EN ISO 5943:2007 | |
| 7 | Meat and meat products | Total phosphorus content Range (2,50 – 5,19) g/kg Range (2502 – 5188) mg/kg expressed as P2O5 |
Gravimetric method | PN-A-82060:1999 | |
| 8 | Meat and meat products | Added phosphorus expressed as P2O5 | calculated | PN-A-82060:1999 | |
| 9 | Meat and meat products | Hydroxyproline content Range (0,130 – 0,500) % |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 10 | Fish and fish products | Share of the aqueous layer Range (5 – 30) % |
Direct volume measurement method | PN-A-86732:1992 cl. 2.3.7 | |
| 11 | Bee honey | Water content Range (14,0 – 30,0) % |
Refractometric method | Regulation of the Minister of Agriculture and Rural Development of 14.01.2009 cl. I (Journal of Laws of 2009 No. 17, item 94) | |
| 12 | Bee honey | Free acids Range (5,9 – 81,8) mval/kg |
Potentiometric titration method | Regulation of the Minister of Agriculture and Rural Development of 14.01.2009 cl. VIII (Journal of Laws of 2009 No. 17, item 94) | |
| 13 | Bee honey | Diastase number Range (5,0 – 43,1) |
Spectrophotometric method (Phadebas method) | Regulation of the Minister of Agriculture and Rural Development of 14.01.2009, point IX, as amended (Journal of Laws of 2009 No. 17 item 94, Journal of Laws of 2015 item 1173) | |
| 14 | Bee honey | 5-hydroxymethylfurfural (HMF) content Range (6,0 – 60,0) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Regulation of the Minister of Agriculture and Rural Development of 14.01.2009 cl. IV (Journal of Laws of 2009 No. 17, item 94) | |
| 15 | Bee honey | Electrical conductivity Range (0,100 – 1,500) mS cm-1 |
Conductometric method | Regulation of the Minister of Agriculture and Rural Development of 14.01.2009 cl. VII (Journal of Laws of 2009 No. 17, item 94) | |
| 16 | Bee honey | Content of water-insoluble substances Range (0,01 – 0,95) % |
Gravimetric method | Regulation of the Minister of Agriculture and Rural Development of 14.01.2009, cl. II (Journal of Laws of 2009 No. 17, item 94) | |
| 17 | Chocolate and couverture | Cocoa butter equivalent (CBE) content Range (2 – 100) g/100 g of fat |
Gas chromatography with flame ionization detection (GC-FID) | PB-45/PB/LO issue 3 of 15.03.2021 | |
| 18 | Chocolate and couverture | Content of cocoa butter equivalents (CBE) in g/100 g of product | calculated | PB-45/PB/LO issue 3 of 15.03.2021 | |
| 19 | Chocolate and couverture | Milk fat content (MF) Range (7,68 – 55,68) g/100 g of fat |
Gas chromatography with flame ionization detection (GC-FID) | PB-45/PB/LO issue 3 of 15.03.2021 | |
| 20 | Chocolate and couverture | Milk fat (MF) content in g/100 g of product | calculated | PB-45/PB/LO issue 3 of 15.03.2021 | |
| 21 | Cocoa and chocolate products | Theobromine content Range (0,05 – 2,0) % |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Journal of the Association of Public Analysts (2012) Volume 40, pp. 1-12 | |
| 22 | Cocoa and chocolate products | Fat-free cocoa dry matter content | calculated | Journal of the Association of Public Analysts (2012) Volume 40, pp. 1-12 | |
| 23 | Olive oil | Extinction coefficient K232 Range (1,81 – 5,13) |
Spectrophotometric method | COI/T.20/Doc.No.19/Rev. 5/2019 | |
| 24 | Olive oil | Extinction coefficient K268 Range (0,12 – 2,04) |
Spectrophotometric method | COI/T.20/Doc.No.19/Rev. 5/2019 | |
| 25 | Olive oil | Variation of specific absorbance for wavelengths from 264 to 272 nm Delta-K | calculated | COI/T.20/Doc.No.19/Rev. 5/2019 | |
| 26 | Olive oil | Percentage share of triacylglycerols with ECN42 Range (0,016 - 1,362) % |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | COI/T.20/Doc.No.20/Rev. 4 – 2017 | |
| 27 | Olive oil | Difference between the HPLC-determined and theoretical percentage of triacylglycerols with ECN42 | calculated | COI/T.20/Doc.No.20/Rev. 4 – 2017 | |
| 28 | Olive oil | Wax content, Range (42,6 – 4679,0) mg/kg |
Gas chromatography with a flame ionization detector (GC-FID) | COI/T.20/Doc. No 28/Rev. 4, November 2024 | |
| 29 | Olive oil | Ethyl ester content, Range (5,6 – 210,4) mg/kg |
Gas chromatography with a flame ionization detector (GC-FID) | COI/T.20/Doc. No 28/Rev. 4, November 2024 | |
| 30 | Olive oil | Glycerol 2-monopalmitate content Range (0,2 – 2,7)% |
Gas chromatography with flame ionization detection (GC-FID) | COI/T.20/Doc. No 23/ Rev. 1 2017 | |
| 31 | Olive oil | Percentage of triglycerides: POP dipalmitoolein (0,78 – 6,13) % PLP dipalmitolinolein (0,87 – 3,18) % POO palmitodiolein (6,95 – 50,74) % PLO palmitolinolein (5,49 – 14,19) % OOO triolein (10,45 - 51,21) % OLO dioleolinolein (7,70 – 21,96) % LLO dilinoleoolein (1,35 – 25,25) % LLL trilinolein (0,13 – 13,53) % |
Gas chromatography with flame ionization detection (GC-FID) | DGF Standard Methods C-VI 14 (08) | |
| 32 | Vegetable and animal oils and fats | Iodine value Range (5,0 - 140) g/100g |
Titrimetric method | PN-EN ISO 3961:2018-09 | |
| 33 | Vegetable and animal oils and fats | Saponification value Range (188 – 257) mg KOH/g |
Titrimetric method | PN-EN ISO 3657:2024-01 | |
| 34 | Vegetable and animal oils and fats | Unsaponifiable matter Range (1,4 – 31,6) g/kg |
Gravimetric method | PN-EN ISO 18609:2002 | |
| 35 | Frying fats | Polar compound content Range (5,6 – 38,8) % |
Gravimetric method | PN-EN ISO 8420:2004 | PN-EN ISO 8420:2004/AC:2008 | |
| 36 | Herbs and spices | Water content Range (0,5 – 15,0) % |
Azeotropic distillation method | PN-ISO 939:2001 | |
| 37 | Herbs and spices | Essential oil content Range (0,1 – 20,2) ml/100g of dry product |
Hydrodistillation method | PN-EN ISO 6571:2009 | PN-EN ISO 6571:2009/A1:2018-02 | |
| 38 | Herbs and spices | Essential oil content in ml/100g of product | calculated | PN-EN ISO 6571:2009 | PN-EN ISO 6571:2009/A1:2018-02 | |
| 39 | Butter | Appearance, consistency, taste and odour Range (1,0-5,0) points |
Point method | PN-ISO 22935-2:2013-07 | PN-ISO 22935-3:2013-07 | |
| 40 | Plain and filled chocolate | Overall quality (shape, colour, surface, consistency, cross-section, filling content, taste, odour, external appearance of the product and packaging) Range (1-5) points |
Point method | PN-A-88032:1998 | PN-A-88032:1998/Ap1:2001 | |
| 41 | Low-lactose and lactose-free milk and dairy products | Presence of lactose Range from 0,002 g/100ml |
Enzymatic-amperometric method | AOAC 2020.09:2022 | |
| 42 | Low-lactose and lactose-free milk and dairy products | Lactose content, Range (0,004 – 0,100) g/100ml |
Enzymatic-amperometric method | AOAC 2020.09:2022 | |
| 43 | Low-lactose and lactose-free milk and dairy products | Lactose content expressed in g/100g | calculated | AOAC 2020.09:2022 | |
| 44 | Food (foodstuffs) E, Pet food | Nitrogen content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Titrimetric method (Kjeldahl) | Test procedures | Standards | Legal regulations | |
| 45 | Food (foodstuffs) E, Pet food | Protein content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
calculated | Test procedures | Standards | Legal regulations | |
| 46 | Food (foodstuffs) E, Pet food | Crude protein content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
calculated | Test procedures | Standards | Legal regulations | |
| 47 | Food (foodstuffs) E, Pet food | Fat content, crude oil and fat content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Gravimetric method | Test procedures | Standards | Legal regulations | |
| 48 | Food (foodstuffs) E | Content of sweeteners, Content of preservatives, Caffeine content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Test procedures | Standards | |
| 49 | Food (foodstuffs) E | Percentage share and content of fatty acids Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Gas chromatography with flame ionization detection GC-FID | Legal regulations | Standards | |
| 50 | Food (foodstuffs) E | Sugar content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
High-performance liquid chromatography with refractive index detection HPLC-RID | Legal regulations | Test procedures | |
| 51 | Vegetable and animal oils and fats E | Acidity/ acid value Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Titrimetric method | Legal regulations | Standards | |
| 52 | Food (foodstuffs) E | Percentage share and content of sterols Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Gas chromatography with flame ionization detection GC-FID | Legal regulations | Standards | |
| 53 | Vegetable and animal oils and fats E | Peroxide value Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Titrimetric method | Legal regulations | Standards | |
| 54 | Food (foodstuffs) E, Pet food | Mass/ content of ingredients Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Gravimetric method | Test procedures | Standards | |
| 55 | Food (foodstuffs) E | Sodium content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Potentiometric titration method | Test procedures | Standards | |
| 56 | Food (foodstuffs) E | Salt Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
calculation (sodium x 2,5) | Test procedures | Standards | |
| 57 | Food (foodstuffs) E, Pet food | Water content, dry matter content, content of water and volatile substances, moisture Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Gravimetric method | Standards | Legal regulations | |
| 58 | Vegetable oils and fats E | Stigmastadiene content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Gas chromatography with flame ionization detection GC-FID | Legal regulations | Standards | |
| 59 | Food (foodstuffs) E, Pet food | Ash content, acid (HCl)-insoluble ash content, crude ash content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Gravimetric method | Standards | Test procedures | Legal regulations | |
| 60 | Food (foodstuffs) E | Organoleptic assessment Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Simple descriptive test method | Standards | Legal regulations | |
| 61 | Food (foodstuffs) E | Density Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Oscillation method | PB-7/PB/LO issue 2 of 15.03.2021 | |
| 62 | Food (foodstuffs) E | Calculated parameters Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Calculation method | Legal regulations | Standards | Test procedures | |
| 63 | Vegetable and animal fats E | Fat-free dry matter content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Gravimetric method | Legal regulations | Standards | |
| 64 | Bee honey E | Product identity/ presence of adulteration Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Microscopic method | Legal regulations | |
| 65 | Meat and meat products | Presence of horse (Equus caballus) DNA Range from 0,05 % for raw meat Range from 0,1 % for sterilised meat |
PCR-RFLP method | ASU L 06.26/27-2:2007-12 | |
| 66 | Herbs and spices | Adulteration of oregano Range from 5 % |
PCR-RFLP method | PB-15/PBM/LO issue 1 of 22.02.2022 | |
| 67 | Food (foodstuffs) | Presence of mammals and birds Range from 0,1 % |
Real-Time PCR method with confirmation by microchip electrophoresis | ASU L 00.00-170:2020-05 | |
| 68 | Food (foodstuffs) | Presence of fish Range from 0,01 % |
Real-Time PCR method | ASU L 00.00-167:2019-03 | |
| 69 | Minced meat | Presence of plant DNA Range from 0,01 % |
Real-Time PCR method with confirmation by microchip electrophoresis | ASU L 00.00-170:2020-05 | |
| 70 | Seafood | Species identification of seafood | PCR-RFLP method | PB-13/PBM/LO issue 2 of 07.01.2025 | |
| 71 | Fish and fish products, products containing fish E | Identification of fish species Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
PCR-RFLP method | Standards | Test procedures | |
| 72 | Food (foodstuffs) E | Presence and content of raw materials of animal origin Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Multiplex Real-Time PCR method | Standards | Test procedures | |
| 73 | Pet food E | Presence of raw materials of animal origin Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
Multiplex Real-Time PCR method | Standards | Test procedures | |
| 74 | Food (foodstuffs) E | Identification of animal species (vertebrates other than fish) Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
PCR-RFLP method | Test procedures | |
| 75 | Food (foodstuffs) E | Presence and identification of the plant species Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body |
PCR-RFLP method | Standards | Test procedures | |
Reference standards (44)
AOAC 2020.09:2022
ASU L 00.00-167:2019-03
ASU L 00.00-170:2020-05
ASU L 06.26/27-2:2007-12
COI/T.20/Doc. No 23/ Rev. 1 2017
COI/T.20/Doc. No 28/Rev. 4, November 2024
COI/T.20/Doc.No.19/Rev. 5/2019
COI/T.20/Doc.No.20/Rev. 4 – 2017
DGF Standard Methods C-VI 14 (08)
Journal of the Association of Public Analysts (2012) Volume 40, pp. 1-12
Standards
PB-1/PB/LO issue 6 of 15.03.2021
PB-13/PBM/LO issue 2 of 07.01.2025
PB-15/PBM/LO issue 1 of 22.02.2022
PB-3/PB/LO issue 6 of 13.03.2024
PB-45/PB/LO issue 3 of 15.03.2021
PB-7/PB/LO issue 2 of 15.03.2021
PN-A-82060:1999
PN-A-86732:1992 cl. 2.3.7
PN-A-88032:1998
PN-A-88032:1998/Ap1:2001
PN-EN ISO 17678:2019-07
PN-EN ISO 17678:2019-07/Ap1:2020-10
PN-EN ISO 18609:2002
PN-EN ISO 3657:2024-01
PN-EN ISO 3961:2018-09
PN-EN ISO 5764:2010
PN-EN ISO 5943:2007
PN-EN ISO 6571:2009
PN-EN ISO 6571:2009/A1:2018-02
PN-EN ISO 8420:2004
PN-EN ISO 8420:2004/AC:2008
PN-ISO 22935-2:2013-07
PN-ISO 22935-3:2013-07
PN-ISO 3496:2000
PN-ISO 939:2001
Test procedures
Legal regulations
Regulation of the Minister of Agriculture and Rural Development of 14.01.2009 cl. I (Journal of Laws of 2009 No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development of 14.01.2009 cl. IV (Journal of Laws of 2009 No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development of 14.01.2009, point IX, as amended (Journal of Laws of 2009 No. 17 item 94, Journal of Laws of 2015 item 1173)
Regulation of the Minister of Agriculture and Rural Development of 14.01.2009 cl. VII (Journal of Laws of 2009 No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development of 14.01.2009 cl. VIII (Journal of Laws of 2009 No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development of 14.01.2009, cl. II (Journal of Laws of 2009 No. 17, item 94)