🇵🇱 MS LAB Sp. z o.o. PL
Water & wastewaterEnvironmentFood & beveragesMicrobiologyMaterials & polymers
MS LAB Sp. z o.o. is a laboratory accredited by PCA under number AB 429 (Rypin, Poland). Its accreditation scope covers 161 test methods in the following areas: Water & wastewater, Environment, Food & beverages, Microbiology. Test objects include: Water, water intended for human consumption, Water, water intended for human consumption, wastewater, Water, Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to t…. Most frequently used techniques: Spectrophotometric method, Gravimetric method, Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 429
- Methods in scope: 161
- Types of test objects: 53
- Techniques used: 38
- City: Rypin, Poland
- Accreditation number
- AB 429
- Accreditation body
- PCA
- Address
- ul. Sportowa 22, 87-500 Rypin
- City
- Rypin, Poland
What this laboratory tests (53)
- Water, water intended for human consumption — 19 methods
- Water, water intended for human consumption, wastewater — 14 methods
- Water — 12 methods
- Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) — 11 methods
- Soil — 10 methods
- Waste O): code 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) — 7 methods
- Feed — 6 methods
- Raw milk — 6 methods
- Wastewater — 6 methods
- Water, swimming pool water — 6 methods
- Environmental samples from the food production and food trade area - swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands — 5 methods
- Workplace environment - air — 5 methods
- Water, wastewater — 3 methods
- Carcasses of slaughter animals - excised samples — 2 methods
- Environmental samples from the food production and food trade area - swab — 2 methods
- and 38 more
Analytical techniques used (38)
- Spectrophotometric method — 15 methods
- Gravimetric method — 13 methods
- Plate method (pour plate) — 11 methods
- Membrane filtration method — 10 methods
- Flame atomic absorption spectrometry (FAAS) — 9 methods
- Potentiometric method — 8 methods
- Direct measurement method — 7 methods
- Potentiometric titration method — 6 methods
- Titrimetric method — 6 methods
- Automated MPN method, — 5 methods
- Cold vapour atomic absorption spectrometry (CVAAS) — 4 methods
- Culture method with biochemical and serological confirmation — 4 methods
- Electrochemical method — 3 methods
- Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) — 3 methods
- Colorimetric method — 2 methods
- and 23 more
Laboratory sections (4)
- Environmental Protection Laboratory — 87 methods
- Microbiological Laboratory — 49 methods
- Working Environment Laboratory — 19 methods
- Milk Testing Laboratory — 6 methods
Laboratory locations
- MS LAB Sp. z o.o. (main site) — ul. Sportowa 22, 87-500 Rypin
- Milk Testing Laboratory — ul. Sportowa 22, 87-500 Rypin
- Microbiological Laboratory — ul. Sportowa 22, 87-500 Rypin
- Environmental Protection Laboratory — ul. Sportowa 22, 87-500 Rypin
- Working Environment Laboratory — ul. Bohaterów Czerwca 1956r. 1A, 87-500 Rypin
Certificate information
- Issue date
- 02.04.2026
- Issue no.
- 26
Accreditation scope — test methods (161)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Milk Testing Laboratory | |||||
| 1 | Raw milk | Total viable count from 2 x 103 to 10 x 106 CFU/ ml |
Flow cytometry method | PB 08 issue 12 of 29.10.2019 based on the instructions for the Bactocount IBC instrument | |
| 2 | Raw milk | Somatic cell count from 1 x 103 to 5 x 106 cells/ ml |
Flow cytometry method | PN – EN ISO 13366-2:2007 Fossomatic FC | |
| 3 | Raw milk | Fat content Range (1,00 - 9,00)% |
Infrared spectrometry method | PN – ISO 9622:2015-09 Milkoscan FT | |
| 4 | Raw milk | Protein content Range (2,00 - 6,00)% |
Infrared spectrometry method | PN – ISO 9622:2015-09 Milkoscan FT | |
| 5 | Raw milk | Freezing point Range (-0,557 - 0,000)0C |
Cryoscopic method | PN – EN ISO 5764:2010 CryoStar I | |
| 6 | Raw milk | Presence of antibiotics and other inhibitory substances | Diffusion method | PB 07 issue 11 of 29.10.2019 based on the test manufacturer's instructions Delvotest SP NT | |
| Microbiological Laboratory | |||||
| 7 | Milk and dairy products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Eggs and egg products, Bakery and confectionery products, Delicatessen products, Gelatine, Pastry products | Count of coagulase-positive staphylococci (Stahylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 +A1:2024-02 | |
| 8 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Bakery and confectionery products, Eggs and egg products, Gelatine, Food supplements, Fruit and vegetable products, Delicatessen products | Total viable count at 30 oC | Automated MPN method, | PB 11 issue 5 of 22.07.2024 using the TEMPO instrument | |
| 9 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Bakery and confectionery products, Eggs and egg products, Gelatine, Food supplements | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +A1:2022-06 | |
| 10 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Pastry products, Delicatessen products | Coliform bacteria count | Automated MPN method, | PB 11 issue 5 of 22.07.2024 using the TEMPO instrument | |
| 11 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Eggs and egg products, Fruit and vegetable products, Delicatessen products | Enterobacteriaceae count | Automated MPN method, | PB 11 issue 5 of 22.07.2024 using the TEMPO instrument | |
| 12 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products | Yeast and mould count | Automated MPN method, | PB 11 issue 5 of 22.07.2024 using the TEMPO instrument | |
| 13 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Fruit and vegetable products, Delicatessen products | E. coli count | Automated MPN method, | PB 11 issue 5 of 22.07.2024 using the TEMPO instrument | |
| 14 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Eggs and egg products, Bakery and confectionery products | Enterobacteriaceae count | Plate method (pour plate) | PN–EN ISO 21528-2:2017-08 | |
| 15 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Delicatessen products, Poultry meat, poultry products and preparations, Eggs and egg products, Fruit and vegetable products, Bakery and confectionery products | Presence of Listeria monocytogenes, Enzyme-linked fluorescent immunoassay method | PB 16 issue 7 of 22.07.2024, using the mini Vidas analyser | ||
| 16 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Delicatessen products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 17 | Milk and dairy products, Meat and meat products, Fruit and vegetables, fruit and vegetable products, Fish and fish products, Eggs and egg products, Bakery and confectionery products, Spices, Pastry products, Cocoa, Gelatine, Poultry meat, poultry products and preparations, Food supplements, Fruit and vegetable products, Delicatessen products | Presence of Salmonella spp. rods, Enzyme-linked fluorescent immunoassay method | PB 15 issue 10 of 12.01.2026 using the Vidas instrument | ||
| 18 | Milk and dairy products, Poultry meat, poultry products and preparations, Fruit and vegetables, fruit and vegetable products, Fruit and vegetable products, Delicatessen products, Eggs and egg products, Gelatine, Bakery and confectionery products, Pastry products | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 19 | Milk and dairy products, Bakery and confectionery products, Fish and fish products, Delicatessen products, Eggs and egg products, Spices, Gelatine | Presence of coliform bacteria | Tube culture method | PN-ISO 4831:2007 | |
| 20 | Milk and dairy products, Bakery and confectionery products, Fish and fish products, Eggs and egg products, Delicatessen products, Gelatine | Presence of coagulase-positive staphylococci | Tube culture method with rabbit plasma confirmation | PN-EN ISO 6888-3:2004+AC:2005 | |
| 21 | Milk and dairy products, Meat and meat products, Gelatine, Eggs and egg products | Clostridium perfringens count | Plate method (pour plate) | PN-EN ISO 15213-2:2024-05 | |
| 22 | Milk and dairy products, Meat and meat products, Gelatine, Eggs and egg products, Fruit and vegetables, fruit and vegetable products, Poultry meat, poultry products and preparations | Presence of Clostridium perfringens | Culture method, tube | PB 21 issue 2 of 29.10.2019 | |
| 23 | Bakery and confectionery products, Pastry products, Milk powders and concentrates | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005+A1:2020-09 excluding cl. 9.5 | |
| 24 | Feed | Enterobacteriaceae count | Plate method (pour plate) | PN–EN ISO 21528-2:2017-08 | |
| 25 | Feed | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +A1:2022-06 | |
| 26 | Feed | Clostridium perfringens count | Plate method (pour plate) | PN-EN ISO 15213-2:2024-05 | |
| 27 | Feed | Presence of Clostridium perfringens | Culture method, tube | PB 21 issue 2 of 29.10.2019 | |
| 28 | Feed | Presence of Salmonella spp., Method, Enzyme-linked fluorescent assay | PB 15 issue 10 of 12.01.2026 using the Vidas instrument | ||
| 29 | Feed | Presence of anaerobic spore-forming bacilli | Culture method with microscopic and biochemical confirmation | PN-R-64791:1994 | |
| 30 | Environmental samples from the food production and food trade area - swab | Total viable count at 30 oC, Enterobacteriaceae count, Coliform bacteria count, Yeast and mould count | Automated MPN method, TEMPO system | PB 11 issue 5 of 22.07.2024 using the TEMPO instrument | |
| 31 | Environmental samples from the food production and food trade area - swab | Count of coagulase-positive staphylococci (Stahylococcus aureus and other species) | Plate method, (pour plate) | PN-EN ISO 6888-2:2022-03 + A1:2024-02 | |
| 32 | Environmental samples from the food production and food trade area - swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Presence of coliform bacteria | Tube culture method | PN-ISO 4831:2007 | |
| 33 | Environmental samples from the food production and food trade area - swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Presence of Salmonella spp. rods, Enzyme-linked fluorescent immunoassay method | PB 15 issue 10 of 12.01.2026 using the Vidas instrument | ||
| 34 | Environmental samples from the food production and food trade area - swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 35 | Environmental samples from the food production and food trade area - swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Presence of Listeria monocytogenes, Enzyme-linked fluorescent immunoassay method | PB 16 issue 7 of 22.07.2024 using the Vidas instrument | ||
| 36 | Environmental samples from the food production and food trade area - swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 37 | Carcasses of slaughter animals - swab | Presence of Salmonella spp. rods, Enzyme-linked fluorescent immunoassay method | PB 15 issue 10 of 12.01.2026 using the Vidas instrument | ||
| 38 | Carcasses of slaughter animals - excised samples | Total viable count at 30 oC, Enterobacteriaceae count | Automated MPN method (AC; EB test) | PB 11 issue 5 of 22.07.2024 using the TEMPO instrument | |
| 39 | Carcasses of slaughter animals - excised samples | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 40 | Environmental samples from the food production and distribution area -swab from an area delimited by a template -swab from an area not delimited by a template, including from hands | Surface sampling for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 41 | Meat and meat products, Poultry carcasses (excised samples), Cereal products, Feed | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ISO/TR 6579-3: 2014 | |
| 42 | Poultry carcasses (excised samples) | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ISO/TR 6579-3: 2014 | |
| 43 | Water, water intended for human consumption | Total count of microorganisms at 22 ̊C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 44 | Water, water intended for human consumption | Total count of microorganisms at 36 ̊C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 45 | Water, water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 46 | Water, water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 47 | Water, water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN – EN ISO 7899 – 2:2004 | |
| 48 | Water, water intended for human consumption | Count of bacteria of the genus Legionella Matrix B: Procedure 7, medium C – GVPC |
Membrane filtration method | PN-EN ISO 11731:2017-08 + Ap1: 2019-12 | |
| 49 | Water, water intended for human consumption | Clostridium perfringens count including spores | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 50 | Water, swimming pool water | Total count of microorganisms, At 36 ̊C | Plate method, (pour plate) | PN – EN ISO 6222:2004 | |
| 51 | Water, swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 52 | Water, swimming pool water | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 53 | Water, swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN – EN ISO 16266:2009 | |
| 54 | Water, swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | PN – Z – 11001- 3:2000 Annex A | |
| 55 | Water, swimming pool water | Count of bacteria of the genus Legionella Matrix B: Procedure 7, medium C-GVPC |
Membrane filtration method | PN-EN ISO 11731:2017-08 + Ap1: 2019-12 | |
| Environmental Protection Laboratory | |||||
| 56 | Water, water intended for human consumption | Ammonium nitrogen concentration Range (0,03 – 50) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 57 | Wastewater | Ammonium nitrogen concentration Range (0,03 – 200) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 58 | Water, water intended for human consumption, wastewater | Total nitrogen concentration Range (0,5 – 15,0) mg/l |
Spectrophotometric method | PB-31 issue 3 of 29.10.2019 based on instruction Merck test No. 1.14537.0001 | |
| 59 | Water, water intended for human consumption, wastewater | Total nitrogen concentration Range (10 – 150) mg/l |
Spectrophotometric method | PB-32 issue 3 of 29.10.2019 based on instruction Merck test No. 1.14763.0001 | |
| 60 | Water, water intended for human consumption, wastewater | Nitrate nitrogen concentration (0,04 – 36,0) mg/l | Spectrophotometric method | PN 82/C-04576/08 | |
| 61 | Water, water intended for human consumption, wastewater | Nitrite nitrogen concentration (0,01 – 10,0) mg/l | Spectrophotometric method | PN-EN 26777:1999 | |
| 62 | Water, water intended for human consumption, wastewater | Biochemical oxygen demand BOD5 Range (0,7 – 6,0) mg/l O2 |
Electrochemical method | PN-EN 1899-2:2002 | |
| 63 | Water, water intended for human consumption, wastewater | Biochemical oxygen demand BOD5 Range (3 – 6000)mg/l O2 |
Optical method | PN-EN ISO 5815-1:2019-12 | |
| 64 | Water, water intended for human consumption, wastewater | Chloride concentration Range (5,0 – 1500) mg/l |
Titrimetric method | PN–ISO 9297:1994 | |
| 65 | Water, water intended for human consumption, wastewater | Chemical oxygen demand – COD Cr Range (4 – 10000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 66 | Water, water intended for human consumption | Total phosphorus concentration Range (0,05 – 25,0) mg/l Phosphate concentration Range (0,025 – 1,0) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006 cl. 7 + Ap1:2010 + Ap2:2010 | PN–EN ISO 6878:2006 cl. 4 + Ap1:2010 + Ap2:2010 | |
| 67 | Wastewater | Total phosphorus concentration Range (0,05- 100) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006 cl. 7 +Ap1:2010 +Ap2:2010 | |
| 68 | Water, water intended for human consumption, wastewater | pH Range 4,0 – 12,0 |
Potentiometric method | PN–EN ISO 10523:2012 | |
| 69 | Water, water intended for human consumption, wastewater | Electrical conductivity Range (30 – 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 70 | Water, water intended for human consumption, wastewater | Sulfate concentration Range (10,0- 2000) mg/l |
Gravimetric method | PN-ISO 9280:2002 | |
| 71 | Water, water intended for human consumption, wastewater | Dissolved oxygen concentration Range (0,50 – 15) mg/l O2 |
Electrochemical method | PN-EN ISO 5814:2013-04 | |
| 72 | Water, water intended for human consumption, wastewater | Anion concentrations nitrates (0,16-400) mg/l nitrites (0,04-50) mg/l chlorides (2,5-2 000) mg/l fluorides (0,10-30) mg/l sulfates (2,5-2 000)mg/l phosphates (0,40-20) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009+AC:2012 | |
| 73 | Water, water intended for human consumption | Total suspended solids (TSS) Range (5,0 – 1000) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 74 | Wastewater, rainwater and meltwater | Total suspended solids (TSS) Range (5,0 – 10 000) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 75 | Water, water intended for human consumption, wastewater | Total iron concentration Range (0,050-25,0) mg/l |
Spectrophotometric method | PN-ISO 6332: 2001+Ap1:2016-06 | |
| 76 | Water, wastewater | Substances extractable with petroleum ether Range (10,0 – 2000) mg/l |
Gravimetric method | PB- 74 issue 3 of 29.10.2019 | |
| 77 | Water, wastewater, rainwater and meltwater | Mineral oil index Range (0,10 – 100) mg/l |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 9377-2:2003 | |
| 78 | Wastewater | Sampling for chemical and physical testing Temperature of the collected wastewater sample Range (5,0÷50,0) °C |
Manual and automatic method | PN-ISO 5667-10:2021-11 | PN-77/C-04584 | |
| 79 | Wastewater | Kjeldahl nitrogen concentration Range (2,0 – 700) mg/l |
Potentiometric titration method | PN-EN 25663:2001 | |
| 80 | Wastewater | Total nitrogen concentration (calculated) | PB-34 issue 4 of 30.10.2025 | ||
| 81 | Surface water | Kjeldahl nitrogen concentration Range (2,0 - 50,0) mg/l |
Potentiometric titration method | PN-EN 25663:2001 | |
| 82 | Water | Total nitrogen concentration (calculated) | PB-34 issue 4 of 30.10.2025 | ||
| 83 | Water, water intended for human consumption | Colour Range (2-100) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 +Ap1:2015-06 Method C | |
| 84 | Water, water intended for human consumption | Total chlorine concentration Range (0,05 – 6,0) mg/l Free chlorine concentration Range (0,05 – 6,0) mg/l Combined chlorine concentration (calculated) |
Colorimetric method | PB-41 issue 6 of 30.10.2025 based on instruction Merck test No. 1.00599.0001 | |
| 85 | Water, water intended for human consumption | Total chlorine concentration Range (0,05-2,0) mg/l Free chlorine concentration Range (0,05-2,0) mg/ Combined chlorine concentration (calculated) |
Colorimetric method | PB-43 issue 2 of 30.10.2025, based on the Macherey Nagel test instructions No. 931251 | |
| 86 | Water, water intended for human consumption | Turbidity Range (0,10 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 87 | Water, water intended for human consumption | Calcium concentration Range (5,0-600) mg/l Ca |
Titrimetric method | PN-ISO 6058:1999 | |
| 88 | Water, water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 | ||
| 89 | Water | Total content of calcium and magnesium (total hardness) Range (5,00 – 600) mg/l CaCO3 Range (0,05 – 6,0) mmol/l |
Titrimetric method | PN-ISO 6059:1999 | |
| 90 | Water | Permanganate index Range (0,50 -10,0) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 91 | Water | Total cyanide concentration Range (0,002-0,5) mg/l |
Spectrophotometric method | PB-30 issue 3 of 30.10.2025 based on instruction Merck test No. 1.09701.0001 | |
| 92 | Water | Fluoride concentration Range (0,15 – 10,0) mg/l |
Potentiometric method | PN-78/C-04588/03 | |
| 93 | Water | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 94 | Water | Water sampling for chemical and physical testing Sampling for chemical and physical testing Temperature of the collected water sample Range (5,0 ÷ 50,0)°C |
PN-ISO 5667-6:2016-12 excluding cl. 7.5, 7.6, 8.2, 9.4 | PN-ISO 5667-11:2017-10 excluding cl. 5.2, 6.2, 6.3 | PN-77/C-04584 | ||
| 95 | Water intended for human consumption | Water sampling for chemical and physical testing Temperature of the collected water sample Range (5,0 ÷ 50,0)°C |
PN-ISO 5667-5:2017-10 | PN-77/C-04584 | ||
| 96 | Swimming pool water | Water sampling for chemical and physical testing Temperature of the collected water sample Range (5,0 ÷ 50,0)°C |
PB-45 issue 2 of 30.12.2025 | PN-77/C-04584 | ||
| 97 | Water, wastewater | Metal concentrations Lead (0,20 – 2,00) mg/l Cadmium (0,02 – 1,00) mg/l Copper (0,10 – 3,00) mg/l Nickel (0,10 – 10,0) mg/l Zinc (0,05 – 10,00) mg/l Manganese (0,005 – 2,00) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 | |
| 98 | Water, wastewater | Total chromium concentration Range (0,10 – 10,0) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1233:2000 cl. 3 | |
| 99 | Water, water intended for human consumption | Sodium concentration Range (5,0 - 500) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN – ISO 9964-1:1994+Ap1:2009 | |
| 100 | Wastewater | Sodium concentration Range (5,0-1000) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN - ISO 9964-1: 1994+Ak:1997 | |
| 101 | Water, water intended for human consumption | Metal concentrations Aluminium (20 – 300) μg/l Cadmium (0,50 – 75,0) μg/l Arsenic (5,0 – 15,0) μg/l Total chromium (5,0 – 75,0) μg/l Nickel (5,0 – 25,0) μg/l Lead (5,0 – 25,0) μg/l Antimony (3,0 – 20,0) μg/l Selenium (2,5 – 20,0) μg/l Manganese (5,0-150) μg/l Copper (2,5-150) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 102 | Water, water intended for human consumption | Mercury concentration Range (0,50 – 10,0) μg/l |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN ISO 12846:2012 cl. 7 + Ap1:2016-07 | |
| 103 | Water | Oxidation-reduction (redox) potential Ag/AgCl 3,5 ml/l KCl Range (550-900) mV |
Potentiometric method | PB-42 issue 3 of 30.10.2025 | |
| 104 | Water | Organochlorine pesticide concentration HCB (0,010 -0,2) μg/l alpha HCH (0,010 -0,2) μg/l beta HCH (0,010 -0,2) μg/l gamma HCH (0,010 -0,2) μg/l delta HCH (0,010 -0,2) μg/l heptachlor (0,010 -0,2) μg/l heptachlor epoxide (0,010 -0,2) μg/l aldrin (0,010 -0,2) μg/l dieldrin (0,010 -0,2) μg/l endrin (0,010 -0,2) μg/l isodrin (0,010 -0,2) μg/l cis chlordane (0,010 -0,2) μg/l trans chlordane (0,010 -0,2) μg/l op'DDE (0,010 -0,2) μg/l pp'DDE (0,010 -0,2) μg/l op'DDD (0,010 -0,2) μg/l pp'DDD (0,010 -0,2) μg/l op'DDT (0,010 -0,2) μg/l pp'DDT (0,010 -0,2) μg/l Sum of pesticides calculated |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PN-EN ISO 6468:2002 | |
| 105 | Water | Concentration of volatile organic compounds Chloroform (trichloromethane) Range (1-200) μg/l Dibromochloromethane (1-200) μg/l Bromodichloromethane (1-200) μg/l Bromoform ( 1-200) μg/l Sum of THM (the above 4 compounds) calculated 1,2 dichloroethane (1-200) μg/l Vinyl chloride (0,1-15) μg/l Trichloroethene (1-200) μg/l Tetrachloroethene (1-200) μg/l Sum of Trichloroethene and tetrachloroethene calculated |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN-EN ISO 10301:2002 | |
| 106 | Water | Benzene concentration (0,1-100) μg/l | Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN-EN ISO 10301:2002 | |
| 107 | Water | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(b)fluoranthene (0,0020 – 0,500) μg/l benzo(k)fluoranthene (0,0020 – 0,500) μg/l benzo(a)pyrene (0,0020 – 0,500) μg/l benzo(g,h,i)perylene (0,0020 – 0,500) μg/l dibenzo(a,h)anthracene (0,0020 – Range 0,500) μg/l indeno(1,2,3-c,d)pyrene (0,0020 – 0,500) μg/l Sum of PAH calculated |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-72 issue 2 of 10.02.2021 | |
| 108 | Groundwater | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(a)pyrene (0,002 –0,500) μg/l benzo(b)fluoranthene (0,002-0,500) μg/l benzo(k)fluoranthene (0,002-0,500) μg/l benzo(ghi)perylene (0,002-0,500) μg/l indeno(1,2,3-c,d)pyrene (0,002-0,500) μg/l dibenzo(a,h)anthracene Sum of PAH calculated |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-72 issue 2 of 10.02.2021 | |
| 109 | Milk and milk products | Total Kjeldahl nitrogen content Range (2,0 – 75,0) g/kg Total protein content (calculated) |
Potentiometric titration method | PN-EN ISO 8968-3:2008 | |
| 110 | Feed and feed materials | Total Kjeldahl nitrogen content Range (10,0 – 120,0) g/kg Total protein content (calculated) |
Potentiometric titration method | Commission Regulation (EC) No 152/2009 of 27.01.2009 Annex III C | |
| 111 | Feed and feed materials | Moisture content Range (2,0 – 78,0)% |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27.01.2009 Annex III A | |
| 112 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Ammonium nitrogen content Range (0,05 - 6,0) % Range (0,5 – 60) g/ kg |
Titrimetric method | PN-EN 14671:2007 | PN-ISO 5664: 2002 | |
| 113 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Total Kjeldahl nitrogen content Range (0,13 – 8,0) % Range (1,3 – 80,0) g/kg |
Potentiometric titration method | PN-EN 13342:2002 | |
| 114 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Total phosphorus content Range (0,50 – 5,0) % Range (5,0 – 50) g/kg |
Spectrophotometric method | PN-EN 14672:2006 | |
| 115 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Dry residue / water content Range (1,0 – 99,5) % |
Gravimetric method | PN-EN 15934:2013-02 Method A | |
| 116 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Loss on ignition of dry matter (LOI) / residue on ignition Range (1,0 – 99,5) % |
Gravimetric method | PN-EN 15935:2022-01 | |
| 117 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | pH Range 2,0-12,0 |
Potentiometric method | PN-EN 12176:2004 | |
| 118 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Content and concentration of calcium and magnesium Calcium (0,003 – 10,0) % Range (30,0 – 100 000) mg/kg Magnesium (0,002 – 10) % (20,0 – 100 000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13346:2002 | PN-EN ISO 7980:2002 | |
| 119 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Metal content Zinc (0,50 – 3000) mg/kg Cadmium (0,50 – 100,0) mg/kg Copper (1,0 – 1000) mg/kg Nickel (0,50 – 1000) mg/kg Lead (0,75 – 1000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13346:2002 | PN-ISO 8288:2002 | |
| 120 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Chromium content Range (10,0 – 2500) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PN-EN 13346:2002 | PN-EN 1233:2000 | |
| 121 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Mercury content Range (0,05 – 25,0) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN 13346:2002 | PN-EN ISO 12846:2012 cl. 7+ Ap1:2016-07 | |
| 122 | Sewage sludge, Waste O): Code: 19 08 05 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Sampling for chemical and physical, biological, microbiological testing | PN-EN ISO 5667-13:2011 excluding cl. 6.3.3, 6.3.4, 6.3.10 | ||
| 123 | Waste O) code: 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Dry matter/water content Range (1,0 – 99,5) % |
Gravimetric method | PN-EN 15934:2013-02 Method A | |
| 124 | Waste O) code: 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Sampling for chemical and physical testing | PB 29 issue 3 of 29.10.2019 | ||
| 125 | Waste O): code 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Chloride concentration and content Range (50,0 – 15 000) mg/kg |
Titrimetric method | PN-EN 12457- 4:2006 | PN-ISO 9297:1994 | |
| 126 | Waste O): code 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Fluoride concentration and content Range (1,5 – 100) mg/kg |
Potentiometric method | PN-EN 12457- 4:2006 | PN-78/C-04588/03 | |
| 127 | Waste O): code 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Sulfate concentration and content Range (100 – 20 000) mg/kg |
Gravimetric method | PN-EN 12457- 4:2006 | PN-ISO 9280:2002 | |
| 128 | Waste O): code 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Concentration and content of total dissolved solids (TDS) Range (2000 – 500000) mg/kg |
Gravimetric method | PN-EN 12457- 4:2006 | PN-EN 15216:2022-03 | |
| 129 | Waste O): code 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | pH Range 2,0 – 12,0 |
Potentiometric method | PN-EN 12457- 4:2006 | PN-EN ISO 10523:2012 | |
| 130 | Waste O): code 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Zinc concentration and content Range (0,1 – 2000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PN-EN 12457- 4:2006 | PN-ISO 8288:2002 Method A | |
| 131 | Waste O): code 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Mercury concentration and content Range (0,10-3,0) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN 12457- 4:2006 | PN-EN ISO 12846:2012 cl. 7+ Ap1:2016-07 | |
| 132 | Waste O), Code: 19 08 01, 19 08 02 (waste codes according to the Regulation of the Minister of Climate on the waste catalogue) | Concentration and content of metals Antimony (0,05 – 10,0) mg/kg Arsenic (0,01 – 35,0) mg/kg Barium (0,05 – 100,0) mg/kg Chromium (0,05 – 100,0) mg/kg Cadmium (0,01 – 6,0) mg/kg Copper (0,04 – 120) mg/kg Molybdenum (0,05 – 60,0) mg/kg Nickel (0,05 – 60,0) mg/kg Lead (0,05 – 60,0) mg/kg Selenium (0,050 – 10,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 12457- 4:2006 | PN-EN ISO 15586:2005 | |
| 133 | Soil | Total Kjeldahl nitrogen content Range (0,13 – 8,0) % Range (1,3 – 80,0) g/kg N |
Potentiometric titration method | PN-EN 13342:2002 | |
| 134 | Soil | pH in KCl Range 2,0-12,0 |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 135 | Soil | pH in H2O Range 2,0-12,0 |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 136 | Soil | Dry matter content/ water content Range (1,0 – 99,5) % |
Gravimetric method | PN-ISO 11465:1999 | |
| 137 | Soil | Metal content Chromium (10,0 – 300) mg/kg Zinc (0,5 – 3 000) mg/kg Cadmium (0,50 – 100,0) mg/kg Copper (1,0 – 1000) mg/kg Nickel (0,50 – 1 000) mg/kg Lead (0,75 – 1 000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 11047:2001 | |
| 138 | Soil | Mercury content Range (0,05 – 3,0) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-ISO 11466:2002 | PN-EN ISO 12846:2012 cl. 7+ Ap1:2016-07 | |
| 139 | Soil | Available phosphorus content Range (3,0 – 60,0) mg P2O5/100g |
Spectrophotometric method | PN-R-04023:1996 | |
| 140 | Soil | Available potassium content Range (2,0 – 50,0) mg K2O/100g |
Flame photometry method | PN-R-04022:1996+Az1:2002 | |
| 141 | Soil | Available magnesium content Range (1,0 - 20,0) mg Mg/100g |
Spectrophotometric method | PN-R-04020:1994+Az1:2004 | |
| 142 | Soil | Sampling for chemical and physical testing | Manual method | PN-R-04031:1997 | |
| Working Environment Laboratory | |||||
| 143 | Workplace environment - air | Sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction organic substances inorganic substances, including respirable fraction thoracic fraction asbestos respirable fibres metals and their compounds, including inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002+Az1:2004 | |
| 144 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008-7:2002+Az1:2004 | ||
| 145 | Workplace environment - air | Concentration of dust agents harmful to health-inhalable fraction: Wood dusts Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Portland cement Amorphous and synthetic silica Carbon black Coal (hard, brown) Petroleum bitumen Apatites and phosphorites Titanium dioxide Natural graphite Synthetic graphite Kaolin Calcium sulfate (VI) (gypsum) Talc Calcium magnesium carbonate (dolomite) Silicon carbide, non-fibrous Range (0,14-17,04) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05+Ap1:2022-08 | |
| 146 | Workplace environment - air | Concentration of harmful dust agents – respirable fraction: Organic dusts of animal and plant origin, excluding wood and flour dusts Portland cement Amorphous and synthetic silica Coal (hard, brown) Apatites and phosphorites Natural graphite Talc Range (0,12 - 9,29) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05+Ap1:2022-08 | |
| 147 | Workplace environment - air | Gas concentration: CO Range (2,32 – 174) mg/m3 Range (2,0 – 150) ppm |
Electrochemical method | PB 76 issue 2 of 04.12.2024 | |
| 148 | Workplace environment - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (25 ÷ 136) dB C-weighted peak sound pressure level Range (50 ÷ 136) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | |
| 149 | Workplace environment - noise | Noise exposure level normalised to: -an 8-hour working day -an average weekly working time (calculated) | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | ||
| 150 | Workplace environment - hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,32 ÷ 100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004+A1:2015-11 | |
| 151 | Workplace environment - hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy,ahwz)., Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy,ahwz). (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004+A1:2015-11 | ||
| 152 | Workplace environment - whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 ÷ 35) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 153 | Workplace environment - whole-body vibration | Daily exposure, expressed as the energy-equivalent value for 8 hours of action of the r.m.s. frequency-corrected vibration acceleration dominant among the vibration accelerations determined for three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz), Exposure lasting 30 minutes or less, expressed as the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 154 | Workplace environment – cold microclimate | Air temperature Range (-25 ÷ 10) °C Black globe temperature Range (-25 ÷ 15) °C Air humidity Range (25 – 80) % Air velocity Range (0,15 ÷ 5) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 155 | Workplace environment – cold microclimate | IREQnim index, IREQneutral index, twc index (calculated) | PN-EN ISO 11079:2008 | ||
| 156 | Workplace environment - hot microclimate | Air temperature Range (20 ÷ 40)°C Natural wet bulb temperature Range (20 ÷ 50)°C Black globe temperature Range (20 ÷ 50)°C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 157 | Workplace environment - hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 158 | Workplace environment - moderate microclimate | Air temperature Range (10 ÷ 30)°C Black globe temperature Range (10 ÷40)°C Air humidity Range (25 ÷ 80) % Air velocity Range (0,15 ÷ 5) m/s |
Direct measurement method | PN-EN ISO 7730:2006+Ap2:2016-04 | |
| 159 | Workplace environment - moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006+Ap2:2016-04 | ||
| 160 | Workplace environment - electric lighting | Illuminance Range (0,5 – 10000) lx |
Direct measurement method | PB 75 issue 2 of 16.01.2023 | |
| 161 | Workplace environment - electric lighting | Illuminance uniformity (calculated) | PB 75 issue 2 of 16.01.2023 | ||
Reference standards (126)
ISO/TR 6579-3: 2014
PB 07 issue 11 of 29.10.2019 based on the test manufacturer's instructions Delvotest SP NT
PB 08 issue 12 of 29.10.2019 based on the instructions for the Bactocount IBC instrument
PB 11 issue 5 of 22.07.2024 using the TEMPO instrument
PB 15 issue 10 of 12.01.2026 using the Vidas instrument
PB 15 issue 10 of 12.01.2026 using the Vidas instrument
PB 16 issue 7 of 22.07.2024 using the Vidas instrument
PB 16 issue 7 of 22.07.2024, using the mini Vidas analyser
PB 21 issue 2 of 29.10.2019
PB 29 issue 3 of 29.10.2019
PB 75 issue 2 of 16.01.2023
PB 76 issue 2 of 04.12.2024
PB- 74 issue 3 of 29.10.2019
PB-30 issue 3 of 30.10.2025 based on instruction Merck test No. 1.09701.0001
PB-31 issue 3 of 29.10.2019 based on instruction Merck test No. 1.14537.0001
PB-32 issue 3 of 29.10.2019 based on instruction Merck test No. 1.14763.0001
PB-34 issue 4 of 30.10.2025
PB-41 issue 6 of 30.10.2025 based on instruction Merck test No. 1.00599.0001
PB-42 issue 3 of 30.10.2025
PB-43 issue 2 of 30.10.2025, based on the Macherey Nagel test instructions No. 931251
PB-45 issue 2 of 30.12.2025
PB-72 issue 2 of 10.02.2021
PN - ISO 9964-1: 1994+Ak:1997
PN 82/C-04576/08
PN – EN ISO 13366-2:2007 Fossomatic FC
PN – EN ISO 16266:2009
PN – EN ISO 5764:2010 CryoStar I
PN – EN ISO 6222:2004
PN – EN ISO 7899 – 2:2004
PN – ISO 9622:2015-09 Milkoscan FT
PN – ISO 9964-1:1994+Ap1:2009
PN – Z – 11001- 3:2000 Annex A
PN-77/C-04584
PN-78/C-04588/03
PN-C-04554-4:1999
PN-EN 12176:2004
PN-EN 1233:2000
PN-EN 1233:2000 cl. 3
PN-EN 12457- 4:2006
PN-EN 13342:2002
PN-EN 13346:2002
PN-EN 14253+A1:2011
PN-EN 14671:2007
PN-EN 14672:2006
PN-EN 15216:2022-03
PN-EN 15934:2013-02 Method A
PN-EN 15935:2022-01
PN-EN 1899-2:2002
PN-EN 25663:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10301:2002
PN-EN ISO 10304-1:2009+AC:2012
PN-EN ISO 10390:2022-09
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1: 2019-12
PN-EN ISO 12846:2012 cl. 7 + Ap1:2016-07
PN-EN ISO 12846:2012 cl. 7+ Ap1:2016-07
PN-EN ISO 14189:2016-10
PN-EN ISO 15213-2:2024-05
PN-EN ISO 15586:2005
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004+A1:2015-11
PN-EN ISO 5667-13:2011 excluding cl. 6.3.3, 6.3.4, 6.3.10
PN-EN ISO 5814:2013-04
PN-EN ISO 5815-1:2019-12
PN-EN ISO 6222:2004
PN-EN ISO 6468:2002
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6878:2006 cl. 7 + Ap1:2010 + Ap2:2010
PN-EN ISO 6878:2006 cl. 7 +Ap1:2010 +Ap2:2010
PN-EN ISO 6888-2:2022-03 + A1:2024-02
PN-EN ISO 6888-2:2022-03 +A1:2024-02
PN-EN ISO 6888-3:2004+AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7730:2006+Ap2:2016-04
PN-EN ISO 7887:2012 +Ap1:2015-06 Method C
PN-EN ISO 7932:2005+A1:2020-09 excluding cl. 9.5
PN-EN ISO 7980:2002
PN-EN ISO 8467:2001
PN-EN ISO 8968-3:2008
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9377-2:2003
PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11
PN-ISO 11047:2001
PN-ISO 11465:1999
PN-ISO 11466:2002
PN-ISO 15705:2005
PN-ISO 4831:2007
PN-ISO 5664: 2002
PN-ISO 5667-10:2021-11
PN-ISO 5667-11:2017-10 excluding cl. 5.2, 6.2, 6.3
PN-ISO 5667-5:2017-10
PN-ISO 5667-6:2016-12 excluding cl. 7.5, 7.6, 8.2, 9.4
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332: 2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 8288:2002
PN-ISO 8288:2002 Method A
PN-ISO 9280:2002
PN-ISO 9297:1994
PN-N-01307:1994
PN-R-04020:1994+Az1:2004
PN-R-04022:1996+Az1:2002
PN-R-04023:1996
PN-R-04031:1997
PN-R-64791:1994
PN-Z-04008-7:2002+Az1:2004
PN-Z-04507:2022-05+Ap1:2022-08
PN-Z-04508:2022-05+Ap1:2022-08
PN–EN ISO 10523:2012
PN–EN ISO 21528-2:2017-08
PN–EN ISO 6878:2006 cl. 4 + Ap1:2010 + Ap2:2010
PN–ISO 9297:1994
Commission Regulation (EC) No 152/2009 of 27.01.2009 Annex III A
Commission Regulation (EC) No 152/2009 of 27.01.2009 Annex III C