🇵🇱 IZBA ADMINISTRACJI SKARBOWEJ W WARSZAWIE PL
Food & beveragesPharma & cosmetics
IZBA ADMINISTRACJI SKARBOWEJ W WARSZAWIE is a laboratory accredited by PCA under number AB 411 (Warszawa, Poland). Its accreditation scope covers 41 test methods in the following areas: Food & beverages, Pharma & cosmetics. Test objects include: Products containing ethyl alcohol, Ethyl alcohol containing denaturants, Beer, Food E), Agri-food products E), Feed (preparations of a kind used i…. Most frequently used techniques: Gravimetric method, High-performance liquid chromatography with refractive index detect…, Gas chromatography with flame ionization detection (GC-FID).
At a glance
- Accreditation number: PCA AB 411
- Methods in scope: 41
- Types of test objects: 29
- Techniques used: 19
- City: Warszawa, Poland
- Accreditation number
- AB 411
- Accreditation body
- PCA
- Address
- ul. Alojzego Felińskiego 2B, 01-513 Warszawa, MAZOWIECKI URZĄD CELNO-SKARBOWY W WARSZAWIE, ul. Jagiellońska 55B, 03-301 Warszawa
- City
- Warszawa, Poland
What this laboratory tests (29)
- Products containing ethyl alcohol — 5 methods
- Ethyl alcohol containing denaturants — 3 methods
- Beer — 2 methods
- Food E), Agri-food products E), Feed (preparations of a kind used in animal feeding) E) — 2 methods
- Narcotic substances — 2 methods
- Sugar — 2 methods
- Textile products — 2 methods
- Wine beverages — 2 methods
- Chocolate or cocoa-containing products, Dietary supplements, Milk powder, Milk–cereal products — 1 method
- Chocolate or cocoa-containing products, Pastry products, Confectionery products, Sugar and sugar syrups, Milk-cereal products, Dried and candied fruits, Alcoholic products — 1 method
- Confectionery products, Chocolate or cocoa-containing products, Pastry products, Flour and flour-based products, Dietary supplements — 1 method
- Confectionery products, Chocolate or cocoa-containing products, Pastry products, Honey, Dietary supplements, Alcoholic products, Sugar syrups, Dried and candied fruits — 1 method
- Confectionery products, Chocolate or cocoa-containing products, Sugar syrups, Dried and candied fruits, Dietary supplements — 1 method
- Dried plant material, Loose substances, Tablets, Crystalline substances — 1 method
- E-cigarette liquids — 1 method
- and 14 more
Analytical techniques used (19)
- Gravimetric method — 7 methods
- High-performance liquid chromatography with refractive index detection (HPLC-RID) — 7 methods
- Gas chromatography with flame ionization detection (GC-FID) — 5 methods
- Densimetric method (oscillating) — 2 methods
- Gas chromatography with mass spectrometry detection (GC-MS) — 2 methods
- Distillation method — 1 method
- Distillation-densimetric method — 1 method
- Gravimetric method (Soxhlet) — 1 method
- High-performance liquid chromatography with a diode array detector (HPLC-DAD) — 1 method
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 1 method
- High-temperature combustion with IR detection — 1 method
- Infrared spectrometry (FT-IR) — 1 method
- Micrometric method — 1 method
- Polarimetric method — 1 method
- Polarimetric method (Ewers) — 1 method
- and 4 more
Laboratory locations
- TAX ADMINISTRATION CHAMBER IN WARSAW (main site) — ul. Alojzego Felińskiego 2B, 01-513 Warszawa
- Mazovian Customs and Tax Office in Warsaw — ul. Jagiellońska 55B, 03-301 Warszawa
- Department – Central Customs and Tax Laboratory — ul. Kolorowa 13, 05-402 Otwock
Certificate information
- Issue date
- 10.10.2025
- Issue no.
- 26
Accreditation scope — test methods (41)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Fruit-vegetable products and sugar syrups | Content of dry soluble residues (total extract) Range (1,0 - 86,0) % (m/m) (° Brix) |
Refractometric method | Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014, Annex (OJ L 274 of 16.9.2014) | |
| 2 | Sugar | Sucrose content Range (99,00 - 99,99) % (m/m) |
Polarimetric method | First Commission Directive 79/796/EEC of 26 July 1979, Annex II, Method 10; PU-2 V-2 issue of 1.07.2025 | |
| 3 | Sugar | Humidity Range (0,01 - 0,06) % (m/m) |
Gravimetric method | First Commission Directive 79/796/EEC of 26 July 1979, Annex II, Method 1, excluding cl. 5.6, 5.7; PU-12 V-1 issue of 28.06.2019 | |
| 4 | Milling industry products (groats, flour, semolina) and feed | Starch content Range (0,5 - 88,0) % (m/m) |
Polarimetric method (Ewers) | Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, part K (OJ L 54 of 26.2.2009) | |
| 5 | Flour and milling industry products | Ash content Range (0,01 - 3,00) % (m/m) |
Gravimetric method | Commission Regulation (EU) No 234/2010 of 19 March 2010, Annex II (OJ L 72 of 20.3.2010) PU-7 V-1 issue of 28.06.2019 | |
| 6 | Meat and meat products, Candies, Chocolate products, Oriental-type confectionery, Confectionery containing cocoa, Pastry products, Milling industry products, Dried and roasted seaweed, Flavouring substances in powder form for use in the food industry, Food preparations of flour, starch and milk, Feed (plant-based, of animal origin) | Fat content Range (0,1 - 99,5) % (m/m) |
Gravimetric method (Soxhlet) | PB-1 V-2 issue of 15.07.2024 | |
| 7 | Chocolate or cocoa-containing products, Pastry products, Confectionery products, Sugar and sugar syrups, Milk-cereal products, Dried and candied fruits, Alcoholic products | Sucrose content Range (1,00 - 98,00) % (m/m) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-8 V-2 issue of 15.07.2024 | |
| 8 | Pastry products, Confectionery products, Glucose and sugar syrups, Dried and candied fruits, Alcoholic products | Glucose content Range (1,00 - 98,00) % (m/m) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-9 V-2 issue of 15.07.2024 | |
| 9 | Confectionery products, Chocolate or cocoa-containing products, Pastry products, Honey, Dietary supplements, Alcoholic products, Sugar syrups, Dried and candied fruits | Fructose content Range (1,00 - 98,00) % (m/m) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-10 V-2 issue of 15.07.2024 | |
| 10 | Chocolate or cocoa-containing products, Dietary supplements, Milk powder, Milk–cereal products | Lactose content Range (3,00 - 95,00) % (m/m) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-11 V-2 issue of 15.07.2024 | |
| 11 | Confectionery products, Chocolate or cocoa-containing products, Sugar syrups, Dried and candied fruits, Dietary supplements | Maltose content Range (0,30 - 98,00) % (m/m) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-12 V-2 issue of 15.07.2024 | |
| 12 | Confectionery products, Chocolate or cocoa-containing products, Pastry products, Flour and flour-based products, Dietary supplements | Starch content Range (1,00 - 90,00) % (m/m) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Commission Regulation (EU) No 118/2010 of 9 February 2010, Annex I (OJ L 37 of 10.2.2010) PU-17 V-1 issue of 28.06.2019 | |
| 13 | Wheat, barley, maize grain | Loose bulk density of grain Range (67,0 - 87,0) kg/hl |
Gravimetric method | PN-EN ISO 7971-3:2019-03 excluding cl. 5.3, 6.3 PU-8 V-1 issue of 28.06.2019 | |
| 14 | Wheat, barley, rye, oat grain | Humidity Range (9,00 - 25,00) % (m/m) |
Gravimetric method | PN-EN ISO 712:2012 PU-10 V-2 issue of 15.07.2022 | |
| 15 | Maize grain | Humidity Range (9,00 - 25,00) % (m/m) |
Gravimetric method | PN-EN ISO 6540:2021-08 PU-10 V-2 issue of 15.07.2022 | |
| 16 | Beer | Content of ethyl alcohol, real extract and original wort extract Ethyl alcohol (0,3 - 8,0) % (m/m) Range (0,4 – 10,0) % vol. Real extract (3,0 - 8,0) % (m/m) |
Distillation method | PN-A-79093-2:2000 cl. 2.1 PU-20 V-1 issue of 28.06.2019 | |
| 17 | Beer | Original wort extract Range (5,0 - 21,0) °Plato (calculated) |
PN-A-79093-2:2000 cl. 2.1 PU-20 V-1 issue of 28.06.2019 | ||
| 18 | Wine | Alcohol content Range (9,00 - 17,00) % vol. |
Distillation-densimetric method | PB-2 V-1 issue of 28.06.2019 | |
| 19 | Wine beverages | Total acidity Range (56,0 – 114,0) milligram equivalents/l |
Potentiometric titration method | Regulation of the Minister of Agriculture and Rural Development of 25.06.2022, Annex 6 (Journal of Laws 2022, item 1469) PU-21 V-1 issue of 16.05.2023 | |
| 20 | Wine beverages | Total acidity expressed in g/l (calculated) | Regulation of the Minister of Agriculture and Rural Development of 25.06.2022, Annex 6 (Journal of Laws 2022, item 1469) PU-21 V-1 issue of 16.05.2023 | ||
| 21 | Water-ethanol solutions | Density/alcoholic strength Density (0,99804 - 0,78935) g/cm3 Power (0,10 - 99,99) % vol. |
Densimetric method (oscillating) | PN-A-79529-4:2005 cl. 6.2, cl. 7.2, excluding cl. 6.2.6, 7.2.4, PU-6 V-1 issue of 28.06.2019 | |
| 22 | Surfactants | Surface tension Range (0,0180 - 0,0750) N/m |
Tensiometric method | PN-EN 14370:2005 excluding cl. 8 | |
| 23 | Juices, Juice concentrates, Beverages (including purée-type), Flavouring substances for use in the food industry, Yeast slurry, Pure chemical substances | Density Range (0,7500 - 1,4000) g/cm3 |
Densimetric method (oscillating) | PB-5 V-1 issue of 28.06.2019 | |
| 24 | Products containing ethyl alcohol | Denatonium benzoate (bitrex) content Range (0,0006 - 0,1500) mg/ml |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-13 V-1 issue of 28.06.2019 | |
| 25 | Products containing ethyl alcohol | Ethyl alcohol and isopropyl alcohol content Ethyl alcohol Range (20,00 - 95,00) % vol. Isopropyl alcohol (0,50- 12,00) % vol. |
Gas chromatography with flame ionization detection (GC-FID) | PB-14 V-2 issue of 15.07.2024 | |
| 26 | Products containing ethyl alcohol | Content of selected denaturants expressed as l per 100l of 100% EtOH (calculated) | PB-14 V-2 issue of 15.07.2024 | ||
| 27 | Products containing ethyl alcohol | Tert-butyl alcohol content Range (0,40 – 16,00) g/l |
Gas chromatography with flame ionization detection (GC-FID) | PB-17 V-1 issue of 28.06.2019 | |
| 28 | Products containing ethyl alcohol | Glycerol content Range (0,50 – 10,00) g/l |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-18 V-1 issue of 28.06.2019 | |
| 29 | Ethyl alcohol containing denaturants | Ethyl alcohol content Range (65,0 - 95,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PB-20 V-1 issue of 28.06.2019 | |
| 30 | Ethyl alcohol containing denaturants | Isopropanol and methyl ethyl ketone content Range (0,50 - 3,20) l/hl 100% EtOH |
Gas chromatography with flame ionization detection (GC-FID) | PB-21 V-1 issue of 28.06.2019 | |
| 31 | Ethyl alcohol containing denaturants | Denatonium benzoate (bitrex) content Range (0,60 - 25,00) mg/l |
High-performance liquid chromatography with a diode array detector (HPLC-DAD) | PB-22 V-1 issue of 28.06.2019 | |
| 32 | Steel and cast iron | Carbon content Range (0,010 - 4,500) % (m/m) |
High-temperature combustion with IR detection | PN-EN ISO 9556:2003 excluding cl. 4.5, 4.7, 4.10, 4.11, 7.1 paragraph 1; PU-16 V-1 issue of 28.06.2019 | |
| 33 | Narcotic substances | Identification of MDMA and amphetamine | Gas chromatography with mass spectrometry detection (GC-MS) | PB-19 V-1 issue of 28.06.2019 | |
| 34 | Narcotic substances | Identification of cannabinoids: cannabidiol, cannabinol, Δ-9-tetrahydrocannabinol | Gas chromatography with mass spectrometry detection (GC-MS) | PB-15 V-1 issue of 28.06.2019 | |
| 35 | Dried plant material, Loose substances, Tablets, Crystalline substances | Mass dried plant material, loose substances, crystalline substances Range (0,30 - 10,00) g tablets (0,300 – 10,000) g |
Gravimetric method | PB-7 V-1 issue of 28.06.2019 | |
| 36 | Film | Thickness Range (0,0020 - 1,0000) mm |
Micrometric method | PB-6 V-1 issue of 28.06.2019 | |
| 37 | Textile products | Content of cellulosic fibres in blends with polyester fibres Range (15,0 - 65,0) % (m/m) |
Gravimetric method | Regulation (EU) No 1007/2011 of the European Parliament and of the Council of 27 September 2011, Annex VIII, Method 7 (OJ L 272 of 18.10.2011) | |
| 38 | Textile products | Identification of fibres: polyester, cellulose, polyamide, acetate, acrylic, polypropylene Spectral range (4000 - 400) cm-1 |
Infrared spectrometry (FT-IR) | PB-16 V-1 issue of 28.06.2019 | |
| 39 | E-cigarette liquids | Nicotine content Range (5,0 - 32,0) mg/g Range (5,1 - 41,0) mg/ml |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 20714:2022-05 PU-22 V-1 issue of 7.07.2025 | |
| 40 | Food E), Agri-food products E), Feed (preparations of a kind used in animal feeding) E) | Nitrogen content | Titrimetric method (Kjeldahl) | PB-3 | |
| 41 | Food E), Agri-food products E), Feed (preparations of a kind used in animal feeding) E) | Protein content (calculated) | PB-3 | ||
Reference standards (37)
PB-1 V-2 issue of 15.07.2024
PB-10 V-2 issue of 15.07.2024
PB-11 V-2 issue of 15.07.2024
PB-12 V-2 issue of 15.07.2024
PB-13 V-1 issue of 28.06.2019
PB-14 V-2 issue of 15.07.2024
PB-15 V-1 issue of 28.06.2019
PB-16 V-1 issue of 28.06.2019
PB-17 V-1 issue of 28.06.2019
PB-18 V-1 issue of 28.06.2019
PB-19 V-1 issue of 28.06.2019
PB-2 V-1 issue of 28.06.2019
PB-20 V-1 issue of 28.06.2019
PB-21 V-1 issue of 28.06.2019
PB-22 V-1 issue of 28.06.2019
PB-3
PB-5 V-1 issue of 28.06.2019
PB-6 V-1 issue of 28.06.2019
PB-7 V-1 issue of 28.06.2019
PB-8 V-2 issue of 15.07.2024
PB-9 V-2 issue of 15.07.2024
PN-A-79093-2:2000 cl. 2.1 PU-20 V-1 issue of 28.06.2019
PN-A-79529-4:2005 cl. 6.2, cl. 7.2, excluding cl. 6.2.6, 7.2.4, PU-6 V-1 issue of 28.06.2019
PN-EN 14370:2005 excluding cl. 8
PN-EN ISO 20714:2022-05 PU-22 V-1 issue of 7.07.2025
PN-EN ISO 6540:2021-08 PU-10 V-2 issue of 15.07.2022
PN-EN ISO 712:2012 PU-10 V-2 issue of 15.07.2022
PN-EN ISO 7971-3:2019-03 excluding cl. 5.3, 6.3 PU-8 V-1 issue of 28.06.2019
PN-EN ISO 9556:2003 excluding cl. 4.5, 4.7, 4.10, 4.11, 7.1 paragraph 1; PU-16 V-1 issue of 28.06.2019
First Commission Directive 79/796/EEC of 26 July 1979, Annex II, Method 1, excluding cl. 5.6, 5.7; PU-12 V-1 issue of 28.06.2019
First Commission Directive 79/796/EEC of 26 July 1979, Annex II, Method 10; PU-2 V-2 issue of 1.07.2025
Commission Regulation (EU) No 118/2010 of 9 February 2010, Annex I (OJ L 37 of 10.2.2010) PU-17 V-1 issue of 28.06.2019
Commission Regulation (EU) No 234/2010 of 19 March 2010, Annex II (OJ L 72 of 20.3.2010) PU-7 V-1 issue of 28.06.2019
Commission Regulation (EC) No 152/2009 of 27 January 2009, Annex III, part K (OJ L 54 of 26.2.2009)
Regulation of the Minister of Agriculture and Rural Development of 25.06.2022, Annex 6 (Journal of Laws 2022, item 1469) PU-21 V-1 issue of 16.05.2023
Regulation (EU) No 1007/2011 of the European Parliament and of the Council of 27 September 2011, Annex VIII, Method 7 (OJ L 272 of 18.10.2011)
Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014, Annex (OJ L 274 of 16.9.2014)