🇵🇱 LABORATORIUM USŁUGOWO-BADAWCZE „BIOCHEMIK” Sp. z o.o. PL
Water & wastewaterFood & beveragesEnvironmentMicrobiologyPharma & cosmeticsPetrochemistry & fuelsMaterials & polymers
LABORATORIUM USŁUGOWO-BADAWCZE „BIOCHEMIK” Sp. z o.o. is a laboratory accredited by PCA under number AB 400 (Piła, Poland). Its accreditation scope covers 509 test methods in the following areas: Water & wastewater, Food & beverages, Environment, Microbiology. Test objects include: Food E, Wastewater, Water, Water, Water intended for human consumption. Most frequently used techniques: Titrimetric method, Spectrophotometric method, Membrane filtration method.
At a glance
- Accreditation number: PCA AB 400
- Methods in scope: 509
- Types of test objects: 102
- Techniques used: 61
- City: Piła, Poland
- Accreditation number
- AB 400
- Accreditation body
- PCA
- Address
- ul. Strefowa 15, 64-920 Piła
- City
- Piła, Poland
What this laboratory tests (102)
- Food E — 51 methods
- Wastewater — 48 methods
- Water — 34 methods
- Water, Water intended for human consumption — 30 methods
- Food E, Environmental samples from food production and food handling areas E: – swab — 22 methods
- Water intended for human consumption — 22 methods
- Feed — 19 methods
- Water E — 19 methods
- Meat and meat products — 18 methods
- Water intended for human consumption E — 18 methods
- Workplace environment – air — 16 methods
- Swimming pool water E — 15 methods
- Workplace environment – air samples collected on filters — 10 methods
- Honey — 8 methods
- Food with water activity higher than 0,95 E — 7 methods
- and 87 more
Analytical techniques used (61)
- Titrimetric method — 55 methods
- Spectrophotometric method — 48 methods
- Membrane filtration method — 45 methods
- Gravimetric method — 43 methods
- Plate method (pour plate) — 32 methods
- Plate method (spread plate) — 31 methods
- Flame atomic absorption spectrometry (FAAS) — 28 methods
- Culture method with biochemical confirmation — 14 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 13 methods
- Petrifilm method — 11 methods
- Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) — 10 methods
- Potentiometric method — 10 methods
- Direct measurement method — 9 methods
- Culture method with biochemical and serological confirmation — 8 methods
- Conductometric method — 6 methods
- and 46 more
Laboratory sections (7)
- Chemical Laboratory — 222 methods
- Microbiological Laboratory — 86 methods
- Microbiological Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory — 84 methods
- Chemical Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory — 56 methods
- Working Environment Laboratory — 35 methods
- Sampling Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory — 23 methods
- Sampling Laboratory — 3 methods
Laboratory locations
- LABORATORIUM USŁUGOWO-BADAWCZE „BIOCHEMIK” Sp. z o.o. (main site) — ul. Strefowa 15, 64-920 Piła
- "BIOCHEMIK" Sp. z o.o. SERVICE AND RESEARCH LABORATORY — ul. Strefowa 15
- Chemical Laboratory — Śmiłowo, ul. Pilska 34, 64-810 Kaczory
- Microbiological Laboratory — Śmiłowo, ul. Pilska 34, 64-810 Kaczory
- Sampling Laboratory — Śmiłowo, ul. Pilska 34, 64-810 Kaczory
- Working Environment Laboratory — ul. Strefowa 15, 64-920 Piła
- Chemical Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory
- Microbiological Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory
- Sampling Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory
Certificate information
- Issue date
- 07.08.2026
- Issue no.
- 37
Accreditation scope — test methods (509)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Chemical Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory | |||||
| 1 | Technical, animal and feed fat | Acid value Range (10,0 – 120,0) mg KOH/g |
Titrimetric method | PN-88/C-04288/06 cl. 2.3 | |
| 2 | Technical, animal and feed fat | Peroxide value Range (0,300 – 30,0) meq/kg |
Titrimetric method | PN-88/C-04288/10 | |
| 3 | Technical, animal and feed fat | Content of substances insoluble in petroleum ether Range (0,100 – 15,0) % |
Gravimetric method | PN-88/C-04288/05 | |
| 4 | Feed | Nitrogen content by the Kjeldahl method and conversion to protein Range (1,0 – 80,0) % |
Titrimetric method | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, C | |
| 5 | Feed | Water content Range (1,5 – 30,0) % |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, A | |
| 6 | Feed | Crude ash content Range (1,00 – 35,0) % |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, L | |
| 7 | Feed | Crude fat content Range (1,0 – 45,0) % |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, G | |
| 8 | Feed | Fat content Range (1,0 – 40,0) % |
Gravimetric method | PB-57 edition 4 of 15.02.2019 | |
| 9 | Feed | Water content Range (7,0 – 85,0) % |
Gravimetric method | PB-58 edition 3 of 15.02.2019 | |
| 10 | Feed | Ash content Range (1,00 – 13,00) % |
Gravimetric method | PB-59 edition 3 of 15.02.2019 | |
| 11 | Feed | Nitrogen content by the Kjeldahl method and conversion to protein Range (5,0 – 80,0) % |
Titrimetric method | PB-56 edition 3 of 15.02.2019 | |
| 12 | Feed | Crude fibre content Range (0,2 – 20,0) % |
Gravimetric method | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, H | |
| 13 | Feed | Phosphorus content Range (0,10 – 5,00) % |
Spectrophotometric method | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, N | |
| 14 | Feed | Dry matter content Range (15,0 – 99,5) % |
Gravimetric method | PB-92 edition 3 of 15.02.2019 | |
| 15 | Feed | Starch content Range (1,0 – 80,0) % |
Polarimetric method | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, K | |
| 16 | Feed | Sugar content calculated as sucrose Range (1,0 – 12,0) % |
Titrimetric method | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, I | |
| 17 | Feed | Energy value of feed mixtures (calculated) | Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex VII | ||
| 18 | Feed | pH Range 2,0 – 8,0 |
Potentiometric method | PB-203 edition 2 of 15.02.2019 | |
| 19 | Meals | Nitrogen content by the Kjeldahl method and conversion to protein Range (36,0 – 85,0) % |
Titrimetric method | PN-75/A-04018+Az3:2002 | |
| 20 | Meals | Water content Range (0,5 – 50,0) % |
Gravimetric method | PN-ISO 6496:2002 | |
| 21 | Meals | Crude ash content Range (1,00 – 50,0) % |
Gravimetric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 27.06.2007 cl. 2.5 (Journal of Laws No. 154, item 1086) | |
| 22 | Meals | Crude fat content Range (1,0 – 30,0) % |
Gravimetric method | PB-16 edition 3 of 15.02.2019 | |
| 23 | Meals | Digestible protein Range (30,0 – 80,0) % Digestibility (calculated) |
Titrimetric method | PB-232 edition 1 of 06.03.2020 | |
| 24 | Meat and meat products | Table salt content Range (0,80 – 6,00) % |
Titrimetric method (Mohr) | PN-73/A-82112+Az1:2002 | |
| 25 | Meat and meat products | Phosphorus content Range (0,10 – 0,80) % Added phosphorus content (calculated) |
Gravimetric method | PN-A-82060:1999 | |
| 26 | Meat and meat products | Hydroxyproline content Range (0,03 – 0,50) % Collagen content (calculated) Connective tissue content (calculated) |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 27 | Meat and meat products | Starch content Range (0,5 – 6,0) % |
Titrimetric method | PN-85/A-82059 | |
| 28 | Meat and meat products | Water to protein ratio – poultry meat (calculated) | Commission Regulation (EC) No 543/2008 of 16.06.2008 Annex VIII, (OJ L 157) | ||
| 29 | Meat and meat products | Water to protein ratio – pork meat (calculated) | PB – 244 edition 1 of 21.02.2022 | ||
| 30 | Meat and meat products | Water from external sources (added water) (calculated) | PB – 244 edition 1 of 21.02.2022 | ||
| 31 | Meat and meat products, delicatessen products, fish and fish products, food concentrates, food additives, food supplements, dried and fresh fruit, vegetables and vegetable products, milk and dairy products, confectionery products and semi-finished products, cereals and cereal products | Water activity Range (0,250 – 1,000) |
Dew point detection method | PN-ISO 21807:2005 | |
| 32 | Delicatessen products, fish and fish products, food concentrates, food additives, food supplements, dried and fresh fruit, vegetables and vegetable products, milk and dairy products, confectionery products and semi-products, cereals and cereal products | Total phosphorus content Range (0,020 – 1,00) %P2O5 |
Spectrophotometric method | PN-ISO 13730:1999+Ap1:2004 excluding cl. 8 | I-01/PN-ISO 13730:1999 edition 1 of 02.01.2019 | |
| 33 | Delicatessen products, fish and fish products, food concentrates, food additives, food supplements, dried and fresh fruit, vegetables and vegetable products, milk and dairy products, confectionery products and semi-products, cereals and cereal products | Added phosphorus content (calculated) | PN-ISO 13730:1999+Ap1:2004 excluding cl. 8 | I-01/PN-ISO 13730:1999 edition 1 of 02.01.2019 | ||
| 34 | Delicatessen products | Starch content Range (1,0 – 15,0) % |
Luff-Schoorl titrimetric method | PN-85/A-82100 cl. 2.6 | |
| 35 | Vegetable and animal oils and fats excluding milk fats | Acid value Range (0,30 – 6,0) mg KOH/g |
Titrimetric method | PN-EN ISO 660:2021-03 cl. 9.1 | |
| 36 | Vegetable and animal oils and fats excluding milk fats | Acidity expressed as oleic acid % (calculated) | PN-EN ISO 660:2021-03 cl. 10.3 | ||
| 37 | Vegetable and animal oils and fats excluding milk fats | Peroxide value Range (0,3 – 20,0) meq/kg |
Potentiometric titration method | PN-EN ISO 27107:2012 | |
| 38 | Vegetable and animal oils and fats excluding milk fats | Water content Range (0,04 – 0,50) % |
Gravimetric method | PN-EN ISO 662:2016-06 Method B | |
| 39 | Fish and fish products | Volatile ammonium base content Range (5,0 – 130,0) mg/100g |
Titrimetric method | PN-A-86791:1995 | |
| 40 | Prepackaged goods | Net, gross mass Range (1,00 – 2000,00) g |
Gravimetric method | PB-197 edition 2 of 15.02.2019 | |
| 41 | Food E | Water content Dry matter content (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric method | Standards | PB-98 | |
| 42 | Food E | Fat content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric method | Standards | PB-97 | |
| 43 | Food E | Nitrogen content by the Kjeldahl method and conversion to protein Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method | Standards | PB-96 | |
| 44 | Food E | Total ash content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric method | Standards test procedures | |
| 45 | Food E | Total sugar content Luff-Schoorl Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method | Standards | |
| 46 | Food E | Energy value (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Regulation (EU) No 1169/2011 of the European Parliament and of the Council | ||
| 47 | Food E | Available carbohydrate content (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Regulation (EU) No 1169/2011 of the European Parliament and of the Council | ||
| 48 | Food E | Total carbohydrate content (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Regulation (EU) No 1169/2011 of the European Parliament and of the Council | ||
| 49 | Food E | Dietary fibre content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Enzymatic-gravimetric method | PB-143 | |
| 50 | Food E | pH Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Potentiometric method | Standards test procedures | |
| 51 | Food E | Salt content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Potentiometric titration method | PB-166 | |
| 52 | Food E | Total acidity Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Titrimetric method | Standards | |
| 53 | Food E | Titratable acidity Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Potentiometric titration method | PN-EN 12147 | |
| 54 | Food E | Content of ash insoluble in 10 %, HCl Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric method | Standards | |
| 55 | Meals E | Peroxide value Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Potentiometric titrimetric method | PN-EN ISO 27107 | |
| 56 | Vegetable and animal oils and fats excluding milk fats E | Content of substances insoluble in petroleum ether Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gravimetric method | Standards | |
| Microbiological Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory | |||||
| 57 | Food E, Feed E, Meals E, Poultry carcasses E, Wastewater E, Carcasses of slaughter animals E – swab, Environmental samples from food production and handling areas E: – swab | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 58 | Samples taken at the primary production stage E | Presence and identification of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3 | |
| 59 | Bacterial strain E | Identification of the Salmonella serotype Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Biochemical and serological method | ISO/TR 6579-3 | |
| 60 | Food E, Feed E, Environmental samples from food production and food handling areas E: – swab | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 6888-3 | |
| 61 | Food E, Feed E, Environmental samples from food production and food handling areas E: – swab | Total count of aerobic mesophilic microorganisms Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions AC | Test manufacturer's instructions RAC | |
| 62 | Food E, Feed E, Environmental samples from food production and food handling areas E: – swab | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions EB | |
| 63 | Food E, Feed E, Environmental samples from food production and food handling areas E: – swab | Total mould count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions RYM | |
| 64 | Food E, Feed E, Environmental samples from food production and food handling areas E: – swab | Total yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions RYM | |
| 65 | Food E, Feed E, Environmental samples from food production and food handling areas E: – swab | Total count of moulds and yeasts Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions RYM | |
| 66 | Food E, Carcasses of slaughter animals E – excision samples – swab, Environmental samples from food production and food handling areas E: – swab | Microorganism count at 30°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 4833-1 | |
| 67 | Food E, Feed E | Microorganism count at 30°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 4833-2 | |
| 68 | Food E, Feed E, Carcasses of slaughter animals E – excisions – swab, Environmental samples from food production and handling areas E: – swab | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 21528-2 | |
| 69 | Food E, Poultry carcasses E | Campylobacter spp. count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 10272-2 | |
| 70 | Food E, Environmental samples from food production and food handling areas E: – swab | Presence of Listeria monocytogenes Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 71 | Food E, Environmental samples from food production and food handling areas E: – swab | Presence of presumptive, Escherichia coli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-ISO 7251 | |
| 72 | Food E, Environmental samples from food production and food handling areas E: – swab | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6888-2 | |
| 73 | Food E, Environmental samples from food production and food handling areas E: – swab | Coliform bacteria count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 4832 | |
| 74 | Food E, Environmental samples from food production and food handling areas E: – swab | Count of β-glucuronidase-positive, Escherichia coli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 16649-2 | |
| 75 | Food E, Environmental samples from food production and food handling areas E: – swab | Count of bacteria of the genus, Pseudomonas Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 13720 | |
| 76 | Food E, Environmental samples from food production and food handling areas E: – swab | Presumptive Bacillus cereus count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 7932 | |
| 77 | Food E, Environmental samples from food production and food handling areas E: – swab | Presence of Campylobacter spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1 | |
| 78 | Food E, Environmental samples from food production and food handling areas E: – swab | Allergen content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | Test procedures | |
| 79 | Food E | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 6888-1 | |
| 80 | Food E | Presence of coliform bacteria Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-ISO 4831 | |
| 81 | Food E | Listeria monocytogenes count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 11290-2 | |
| 82 | Food E | Presence of Listeria spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 83 | Food E | Presence of anaerobic spore-forming bacteria and anaerobic sulfite (IV)-reducing spore-forming bacteria Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-A-82055-12 | |
| 84 | Food E | Mesophilic lactic acid bacteria count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 15214 | |
| 85 | Food E | Clostridium perfringens count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 15213-2 | |
| 86 | Food E | Count of sulphate (IV) reducing Clostridium spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 15213-1 | |
| 87 | Food E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-A-82055-7 | |
| 88 | Food E | Presence of potentially enteropathogenic Vibrio Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 21872-1 | |
| 89 | Food E | Presence of Cronobacter spp. (Enterobacter sakazaki) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 22964 | |
| 90 | Food with water activity higher than 0,95 E | Mould count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-1 | |
| 91 | Food with water activity higher than 0,95 E | Yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-1 | |
| 92 | Feed E, Samples taken at the primary production stage E | Mould and yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-1 | |
| 93 | Food with a water activity lower than or equal to 0,95 E, Environmental samples from food production and food handling areas E: – swab | Mould count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-2 | |
| 94 | Food with a water activity lower than or equal to 0,95 E, Environmental samples from food production and food handling areas E: – swab | Yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-2 | |
| 95 | Feed E, Samples taken at the primary production stage E, Environmental samples from food production and handling areas E: – swab | Mould and yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-2 | |
| 96 | Feed E | Presence of anaerobic spore-forming bacilli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-R-64791 | |
| 97 | Food E, Feed E, Meals E | Presence of Clostridium perfringens Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-R-64791 | |
| 98 | Food E, Feed E, Meals E | Most probable number of, Enterobacteriaceae Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
MPN method | PN-EN ISO 21528-1 | |
| 99 | Food, Feed E, Meals E, Environmental samples from food production and handling areas E: – swab, Poultry carcasses E, Carcasses of slaughter animals E – swab | Presence of specific DNA Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real time PCR method | Test procedures | |
| 100 | Water intended for human consumption E | Count of sulfite-reducing Clostridium (including spores) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN 26461-2 | |
| 101 | Water intended for human consumption E | Clostridium perfringens count (including spores) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 14189 | |
| 102 | Water intended for human consumption E | Total viable count at 22°C, 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 103 | Water intended for human consumption E | Coliform bacteria and Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 104 | Water intended for human consumption E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 7899-2 | |
| 105 | Water intended for human consumption E | Pseudomonas aeruginosa count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 16266 | |
| 106 | Water intended for human consumption E | Legionella sp. count Matrix A Procedure 5 (medium A – BCYE) Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 107 | Swimming pool water E | Total viable count at 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 108 | Swimming pool water E | Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 109 | Swimming pool water E | Pseudomonas aeruginosa count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 16266 | |
| 110 | Swimming pool water E | Legionella sp. count Matrix B Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 111 | Swimming pool water E | Coagulase-positive staphylococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PB-124 | |
| 112 | Bathing water E | Coliform bacteria and Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 113 | Bathing water E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 7899-2 | |
| 114 | Bathing water E | Most probable number of coliform bacteria and Escherichia coli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
MPN method | PN-EN ISO 9308-2 | |
| 115 | Bathing water E | Most probable number of intestinal enterococci Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
MPN method | PB-174 | |
| 116 | Spring, bottled and table water E | Total count of microorganisms at 20°C-22°C, 37°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 117 | Spring, bottled and table water E | Coliform bacteria and Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 118 | Spring, bottled and table water E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 7899-2 | |
| 119 | Spring, bottled and table water E | Count of sulfite-reducing Clostridium (including spores) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN 26461-2 | |
| 120 | Spring, bottled and table water E | Pseudomonas aeruginosa count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 16266 | |
| 121 | Water E | Coagulase-positive staphylococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PB-124 | |
| 122 | Water E | Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 123 | Water E | Most probable number of coliform bacteria and Escherichia coli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
MPN method | PN-EN ISO 9308-2 | |
| 124 | Water E | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method with biochemical and serological confirmation | PN-EN ISO 19250 | |
| 125 | Water E | Most probable number of intestinal enterococci Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
MPN method | PB-174 | |
| 126 | Water E | Total viable count at 22°C, 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 127 | Water E | Coliform bacteria count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 128 | Water E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 7899-2 | |
| 129 | Water E | Count of sulfite-reducing Clostridium (including spores) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN 26461-2 | |
| 130 | Water E | Pseudomonas aeruginosa count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 16266 | |
| 131 | Water E | Legionella sp. count Matrix A Procedure 5 (medium A – BCYE) Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 132 | Wastewater E | Count of intestinal parasite eggs Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture-microscopic method | PB-207 | |
| 133 | Sewage sludge E, Compost E | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PB-221 | |
| 134 | Sewage sludge E | Presence and number of eggs of intestinal parasites of the genera Ascaris, Trichuris, Toxocara Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture-microscopic method | PN-Z-19005 | |
| 135 | Soil E | Count of intestinal parasite eggs Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture-microscopic method | PN-Z-19000-4 | |
| 136 | Soil E | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-Z-19000-1 | |
| 137 | Environmental samples from food production and food handling areas E: - surface imprint | Microorganism count at 30°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Contact plate method | PN-EN ISO 4833-1 | |
| 138 | Environmental samples from food production and food handling areas E: - surface imprint | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Contact plate method | PN-EN ISO 21528-2 | |
| 139 | Environmental samples from food production and food handling areas E: – air | Total viable count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Impaction method | PB-39 | |
| 140 | Environmental samples from food production and food handling areas E: – air | Total count of moulds and/or yeasts Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Impaction method | PB-39 | |
| Chemical Laboratory | |||||
| 141 | Feed | Element content Ca (0,1 – 25)% Mg (0,15 – 5) % K (0,1 – 10) % Zn (10,0 – 20000) mg/kg Cu (1,0 – 1500) mg/kg Fe (1,0 – 1500) mg/kg Na (10,0 – 50000) mg/kg Mn (1,0 – 1500) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 6869:2002 | |
| 142 | Feed | Cholesterol content Range (1,0 – 1000) mg/100 g |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-253 edition 1 of 08.01.2024 | |
| 143 | Meals | Element content Ca (1,0 – 25) % Mg (0,15 – 5) % K (1,0 – 10) % |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 6869:2002 | |
| 144 | Meat and meat products | Calcium content Range (0,020 – 2,00) % |
Flame atomic absorption spectrometry (FAAS) | PB-37 edition 4 of 15.02.2019 | |
| 145 | Honey | Sucrose content with melezitose Range (0,2 – 12,0) % |
Titrimetric method | PN-88/A-77626 cl. 5.3.5 | |
| 146 | Honey | Diastase number Range 1,0 – 50,0 |
Visual method | PN-88/A-77626 cl. 5.3.7 | |
| 147 | Honey | 5-hydroxymethylfurfural (HMF) content Range (1,0 – 65,0) mg/kg |
Spectrophotometric method | PN-88/A-77626 cl. 5.3.8 | |
| 148 | Honey | 5-hydroxymethylfurfural (HMF) content Range (1,0 – 65,0) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point IV (Journal of Laws No. 17, item 94) | |
| 149 | Honey | Electrical conductivity Range (0,200 – 1,00) mS/cm |
Conductometric method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point VII | |
| 150 | Honey | Fructose and glucose content (reducing sugars) Range (50,0 – 88,0) % |
Titrimetric method | PN-88/A-77626 cl. 5.3.4 | |
| 151 | Honey | Total acidity Range (10 – 50) mval/kg |
Potentiometric titration method | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point VIII | |
| 152 | Honey | Glucose content Range (10,0 – 50,0) g/100g Fructose content Range (10,0 – 50,0) g/100g Sucrose content Range (0,2 – 15,0) g/100g Sum of glucose and fructose (calculated) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point III (Journal of Laws No. 17, item 94) | |
| 153 | Meat and meat products, fish and fish products, seafood, spices and herbs, nuts, food additives, food supplements, dried and fresh fruit, vegetables and their products, milk and dairy products, beverage, honey and honey products, confectionery products and semi-finished products, cereals and cereal products, coffee, tea, cocoa | Element content Fe (0,125 – 500) mg/kg Zn (0,125 – 5000) mg/kg Cu (0,125 – 500) mg/kg K (1,25 – 50000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-187 edition 3 of 15.02.2019 | |
| 154 | Fish and fish products, seafood, spices and herbs, nuts, food additives, food supplements, dried and fresh fruit, vegetables and their products, milk and milk products, beverage, honey and honey products, confectionery products and semi-products, cereals and cereal products, coffee, tea, cocoa | Calcium content Range (1,25 – 50000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-187 edition 3 of 15.02.2019 | |
| 155 | Bread, cereal products, confectionery products, potato products, savoury snacks, coffee and coffee substitutes | Acrylamide content Range (20,0 – 5000) μg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-229 edition 1 of 06.02.2020 | |
| 156 | Hemp oil | Cannabinoid content: Cannabidiol (CBD) (0,050 – 30,00) % Cannabidiolic acid (CBDA) (0,050 – 30,00) % Cannabigerol (CBG) (0,0050 – 20,00) % Cannabidivarin (CBDV) (0,0050 – 0,80) % Cannabidivarinic acid (CBDVA) (0,0050 – 0,80) % Cannabinol (CBN) (0,0050 – 0,80) % Cannabicyclol (CBL) (0,0050 – 0,80) % Cannabichromene (CBC) (0,0050 – 0,80) % Sum of cannabinoids (calculated) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-235 edition 1 of 01.02.2021 | |
| 157 | Dried hemp (Cannabis sativa subsp. sativa), Hemp seeds (Cannabis sativa subsp. sativa), Cannabinoid content: Cannabidiol (CBD) (0,0025 – 2,00) %, Cannabidiolic acid (CBDA) (0,0025 – 10,00) %, Cannabigerol (CBG) (0,0025 – 1,00) %, Cannabidivarin (CBDV) (0,0025 – 1,00) %, Cannabidivarinic acid (CBDVA) (0,0025 – 1,00) %, Cannabinol (CBN) (0,0025 – 1,00) %, Cannabicyclol (CBL) (0,0025 – 1,00) %, Cannabichromene (CBC) (0,0025 – 1,00) %, High performance liquid chromatography with diode array detection (HPLC-DAD), Sum of cannabinoids (calculated) | Cannabinoid content: Cannabidiol (CBD) (0,050 – 30,00) % Cannabidiolic acid (CBDA) (0,050 – 30,00) % Cannabigerol (CBG) (0,0050 – 20,00) % Cannabidivarin (CBDV) (0,0050 – 0,80) % Cannabidivarinic acid (CBDVA) (0,0050 – 0,80) % Cannabinol (CBN) (0,0050 – 0,80) % Cannabicyclol (CBL) (0,0050 – 0,80) % Cannabichromene (CBC) (0,0050 – 0,80) % Sum of cannabinoids (calculated) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-235 edition 1 of 01.02.2021 | |
| 158 | Hemp wax, Hemp paste | Cannabinoid content Cannabidiol (CBD) (0,0025 – 50,00) % Cannabidiolic acid (CBDA) (0,0025 – 20,00) % Cannabigerol (CBG) (0,0025 – 20,00) % Sum of cannabinoids (calculated) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-235 edition 1 of 01.02.2021 | |
| 159 | Food supplements | Cannabidiol (CBD) content Range (0,010 – 5,00) % |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-235 edition 1 of 01.02.2021 | |
| 160 | Sweets, snacks | Cannabidiol (CBD) content Range (0,010 – 5,00) % |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-235 edition 1 of 01.02.2021 | |
| 161 | Non-alcoholic beverages | Quinine concentration: Range (0,10 – 20,0) mg/100 ml Quinine hydrochloride content (calculated) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-262 edition 1 of 07.02.2025 | |
| 162 | Food supplements | Caffeine content Range (10 – 1000) mg/serving Caffeine content in the product (calculated) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-263 edition 1 of 07.02.2025 | |
| 163 | Foodstuffs with a natural caffeine content or with added caffeine | Caffeine content Range (0,0010 – 5,00) % |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-263 edition 1 of 07.02.2025 | |
| 164 | Cereals and cereal products, confectionery products and semi-finished products, bread, fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves, food concentrates, mayonnaises, mustards and sauces, delicatessen products, fish and fish products, seafood and seafood products, meat and meat products, milk and milk products, alcoholic and non-alcoholic beverages, foodstuffs for particular nutritional uses, food supplements, instant dishes | Polyols content: erythritol (E968) (0,25 – 20,0) g/100 g or g/100 ml, xylitol (E967) (0,25 – 20,0) g/100 g or g/100 ml, sorbitol (E420) (0,25 – 20,0) g/100 g or g/100 ml, maltitol (E965) (0,25 – 20,0) g/100 g or g/100 ml, mannitol (E420) (0,25 – 20,0) g/100 g or g/100 ml, lactitol (E966) (0,25 – 20,0) g/100 g or g/100 ml, isomalt (E953) (0,25 – 20,0) g/100 g or g/100 ml Sum of polyols (calculated) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-243 edition 1 of 05.02.2025 | |
| 165 | Cereals and cereal products, confectionery products and semi-finished products, bread, fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves, food concentrates, mayonnaises, mustards and sauces, delicatessen products, fish and fish products, seafood and seafood products, meat and meat products, milk and milk products, alcoholic and non-alcoholic beverages, foodstuffs for particular nutritional uses, food supplements, instant dishes | Sucralose (E955) content: Range (50,0 - 1000) mg/kg or mg/l |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-243 edition 1 of 05.02.2025 | |
| 166 | Water | Electrical conductivity Range 100 μS/cm – 200 mS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 167 | Water | Presence of foreign odour Odour threshold number TON Range 1 |
Qualitative method; Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 168 | Water | Iron concentration Range (0,010 – 50,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 cl. 7.1 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 169 | Water | Chloride concentration Range (5,00 – 650) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 170 | Water | Nitrate nitrogen concentration Range (0,100 – 50,0) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 171 | Water | Nitrite nitrogen concentration Range (0,010 – 10,0) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 172 | Water | Ammonium nitrogen concentration Range (0,200 – 320) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 173 | Water | Kjeldahl nitrogen concentration Range (1,00 – 700) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 174 | Water | Dissolved oxygen concentration Range (0,5 – 20,0) mg/l O2 |
Titrimetric method | PN-EN 25813:1997 | |
| 175 | Water | Total suspended solids (TSS) Range (2,0 – 6500) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 176 | Water | Biochemical oxygen demand BOD5 Range (3 – 6000) mg/l O2 |
Titrimetric method | PN-EN ISO 5815-1:2019-12 | |
| 177 | Water | Biochemical oxygen demand BOD5 Range (0,5 – 6,0) mg/l O2 |
Titrimetric method | PN-EN 1899-2:2002 | |
| 178 | Water | Phosphorus concentration Range (0,050 – 50,0) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006+Ap1:2010 +Ap2:2010 | |
| 179 | Water | Total nitrogen (calculated) | PB-10 edition 3 of 15.02.2019 | ||
| 180 | Water | Content of substances extractable with petroleum ether Range (5,0 – 2000) mg/l |
Gravimetric method | PB-01 edition 4 of 02.03.2026 | |
| 181 | Water | Dry residue Range (30 – 10000) mg/l |
Gravimetric method | PN-78/C-04541 cl. 4.1 | |
| 182 | Water | Organic nitrogen (calculated) | PB-118 edition 3 of 15.02.2019 | ||
| 183 | Water | Chemical oxygen demand COD-Cr Range (10,0 – 7000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 184 | Water | Chromium(VI) concentration Range (0,010 – 0,500) mg/l |
Spectrophotometric method | PN-77/C-04604/08 | |
| 185 | Water | Permanganate index Range (0,5 – 500) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 186 | Water | Total organic carbon concentration (TOC) Range (1,00 – 300) mg/l |
High-temperature combustion with infrared detection (IR) | PN-EN 1484:1999 | |
| 187 | Water | Magnesium concentration Range (0,050 – 100) mg/l Calcium concentration Range (0,50 – 500) mg/l Total hardness (calculated) |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 188 | Water | Element concentration Cu (0,050 – 5,00) mg/l Zn (0,050 – 200) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 | |
| 189 | Water | Concentration of volatile aromatic hydrocarbons benzene (0,50 – 200) μg/l toluene (0,50 – 200) μg/l ethylbenzene (0,50 – 200) μg/l o-xylene (0,50 – 200) μg/l (m+p)-xylene (0,50 – 400) μg/l Sum of xylenes (calculated) Sum of BTEX (calculated) |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | PN-ISO 11423-1:2002 | |
| 190 | Swimming pool water | Isocyanuric acid concentration Range (5,0 – 250) mg/l |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-255 edition 1 of 24.01.2024 | |
| 191 | Water intended for human consumption | Electrical conductivity Range (100 – 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 192 | Water intended for human consumption | Iron concentration Range (0,010 – 5,00) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 cl. 7.1.1 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 193 | Water intended for human consumption | Chloride concentration Range (5,00 – 300) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 194 | Water intended for human consumption | Permanganate index Range (0,5 – 10) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 195 | Water intended for human consumption | Acrylamide (acrylic acid amide) concentration Range (0,010 – 0,50) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PB – 239 edition 2 of 17.02.2023 | |
| 196 | Water intended for human consumption | Benzene concentration Range (0,20 – 5,0) μg/l |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | PN-ISO 11423-1:2002 | |
| 197 | Water intended for human consumption | Total organic carbon concentration (TOC) Range (1,00 – 20,0) mg/l |
High-temperature combustion with infrared detection (IR) | PN-EN 1484:1999 | |
| 198 | Water intended for human consumption | Presence of foreign taste Taste threshold number TFN Range 1 |
Qualitative method; Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 199 | Water intended for human consumption | Presence of foreign odour Odour threshold number TON Range 1 |
Qualitative method; Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 200 | Water intended for human consumption | Copper concentration Range (0,050 – 5,00) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 | |
| 201 | Water intended for human consumption | Magnesium concentration Range (0,100 – 125) mg/l Calcium concentration Range (0,50 – 500) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 202 | Water intended for human consumption | Total hardness (calculated) | PN-EN ISO 7980:2002 | ||
| 203 | Water intended for human consumption | Organochlorine pesticide concentration α-hexachlorocyclohexane (α-HCH) Range (0,010 – 0,20) μg/l β-hexachlorocyclohexane (β-HCH) (0,010 – 0,20) μg/l γ-hexachlorocyclohexane (γ-HCH) (Lindane) (0,010 – 0,20) μg/l δ-hexachlorocyclohexane (δ-HCH) (0,010 – 0,20) μg/l 2,4'-DDD (o,p’-DDD) (0,010 – 0,20) μg/l 2,4'-DDE (o,p’-DDE) (0,010 – 0,20) μg/l 2,4‘-DDT (o,p’-DDT) (0,010 – 0,20) μg/l 4,4‘-DDD (p,p’-DDD) (0,010 – 0,20) μg/l 4,4'-DDE (p,p’-DDE) (0,010 – 0,20) μg/l 4,4'-DDT (p,p’-DDT) (0,010 – 0,20) μg/l aldrin (0,010 – 0,20) μg/l dieldrin (0,010 – 0,20) μg/l endrin (0,010 – 0,20) μg/l endrin aldehyde (0,010 – 0,20) μg/l heptachlor (0,010 – 0,20) μg/l heptachlor epoxide (0,010 – 0,20) μg/l cis-chlordane (α-chlordane) (0,010 – 0,20) μg/l trans-chlordane (γ-chlordane) (0,010 – 0,20) μg/l methoxychlor (0,010 – 0,20) μg/l endosulfan I (α-endosulfan) (0,010 – 0,20) μg/l endosulfan II (β-endosulfan) (0,010 – 0,20) μg/l endosulfan sulfate (0,010 – 0,20) μg/l pendimethalin (0,010 – 0,20) μg/l trifluralin (0,010 – 0,20) μg/l pentachlorobenzene (0,010 – 0,20) μg/l hexachlorobenzene (0,010 – 0,20) μg/l endrin ketone (0,010 – 0,20) μg/l Sum of organochlorine pesticides (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | PB-234 edition 1 of 01.02.2021 | |
| 204 | Water intended for human consumption | Epichlorohydrin concentration Range (0,025 - 1,00) μg/l |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PN-EN 14207:2005 | |
| 205 | Water intended for human consumption | Haloacetic acid (HAA) concentration: monochloroacetic acid Range (1,0 – 200) μg/l, dichloroacetic acid Range (1,0 – 200) μg/l, trichloroacetic acid Range (1,0 – 200) μg/l, monobromoacetic acid Range (1,0 – 200) μg/l, dibromoacetic acid Range (1,0 – 200) μg/l, dibromochloroacetic acid Range (1,0 – 200) μg/l, bromochloroacetic acid Range (1,0 – 200) μg/l, bromodichloroacetic acid Range (1,0 – 200) μg/l, tribromoacetic acid Range (1,0 – 200) μg/l. Haloacetic acid concentration (calculated) |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-270 edition 1 of 02.05.2025 | |
| 206 | Water, Water intended for human consumption | Bisphenol A concentration Range (0,10 – 20,0) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-268 edition 1 of 28.04.2025 | |
| 207 | Water, Water intended for human consumption | Turbidity Range (0,20 – 12) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 208 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,040 – 2,00) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 209 | Water, Water intended for human consumption | Nitrate concentration Range (0,450 – 200,0) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 210 | Water, Water intended for human consumption | Nitrite concentration Range (0,033 – 3,30) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 211 | Water, Water intended for human consumption | Manganese concentration Range (0,025 – 1,00) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 212 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (0,50 – 50,0) mmol/l Range (5,0 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 213 | Water, Water intended for human consumption | Colour Range (2 – 50) mg/l |
Spectrophotometric method | PN-EN ISO 7887:2012 Method C +Ap1:2015-06 | |
| 214 | Water, Water intended for human consumption | Sulfate concentration Range (1,00 – 300) mg/l |
Spectrophotometric method | PN-79/C-04566/10 | |
| 215 | Water, Water intended for human consumption | Total alkalinity Range (0,50 – 10,0) mmol/l Bicarbonates (calculated) |
Titrimetric method | PN-EN ISO 9963-1:2001+Ap1:2004 excluding cl. 8.2 | |
| 216 | Water, Water intended for human consumption | Dissolved solids content Range (200 – 2000) mg/l |
Gravimetric method | PN-EN 15216:2022-03 | |
| 217 | Water, Water intended for human consumption | Potassium concentration Range (0,100 – 300) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-2:1994 | |
| 218 | Water, Water intended for human consumption | Sodium concentration Range (0,100 – 300) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994+Ap1:2009 | |
| 219 | Water, Wastewater | Settleable solids Range (0,1 – 100) ml/l |
Volumetric method | PB-266 edition 1 of 01.04.2025 | |
| 220 | Water, Wastewater | Anionic surfactant concentration Range (0,05 – 60,0) mg/l |
Spectrophotometric method | PB-267 edition 1 of 28.04.2025 based on Merck test No. 1.02552.0001 | |
| 221 | Water, Wastewater | Non-ionic surfactant concentration Range (0,200 – 100) mg/l |
Spectrophotometric method | PB-271 edition 1 of 02.05.2025 based on Hach test LCK333 and LCK433 | |
| 222 | Water, Wastewater | Organochlorine pesticide concentration α-hexachlorocyclohexane (α-HCH) Range (0,010 – 5,0) μg/l β-hexachlorocyclohexane (β-HCH) (0,010 – 5,0) μg/l γ-hexachlorocyclohexane (γ-HCH) (Lindane) (0,010 – 5,0) μg/l δ-hexachlorocyclohexane (δ-HCH) (0,010 – 5,0) μg/l 2,4'-DDD (o,p’-DDD) (0,010 – 5,0) μg/l 2,4'-DDE (o,p’-DDE) (0,010 – 5,0) μg/l 2,4‘-DDT (o,p’-DDT) (0,010 – 5,0) μg/l 4,4‘-DDD (p,p’-DDD) (0,010 – 5,0) μg/l 4,4'-DDE (p,p’-DDE) (0,010 – 5,0) μg/l 4,4'-DDT (p,p’-DDT) (0,010 – 5,0) μg/l aldrin (0,010 – 5,0) μg/l dieldrin (0,010 – 5,0) μg/l endrin (0,010 – 5,0) μg/l endrin aldehyde (0,010 – 5,0) μg/l heptachlor (0,010 – 5,0) μg/l heptachlor epoxide (0,010 – 5,0) μg/l cis-chlordane (α-chlordane) (0,010 – 5,0) μg/l trans-chlordane (γ-chlordane) (0,010 – 5,0) μg/l methoxychlor (0,010 – 5,0) μg/l endosulfan I (α-endosulfan) (0,010 – 5,0) μg/l endosulfan II (β-endosulfan) (0,010 – 5,0) μg/l endosulfan sulfate (0,010 – 5,0) μg/l pendimethalin (0,010 – 5,0) μg/l trifluralin (0,010 – 5,0) μg/l pentachlorobenzene (0,010 – 5,0) μg/l hexachlorobenzene (0,010 – 5,0) μg/l endrin ketone (0,010 – 5,0) μg/l Sum of organochlorine pesticides (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | PB-234 edition 1 of 01.02.2021 | |
| 223 | Wastewater | Nitrate nitrogen concentration Range (0,100 – 50,0) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 224 | Wastewater | Nitrite nitrogen concentration Range (0,010 – 10,0) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 225 | Wastewater | Ammonium nitrogen concentration Range (0,200 – 320) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 226 | Wastewater | Kjeldahl nitrogen concentration Range (1,00 – 700) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 227 | Wastewater | Dissolved oxygen concentration Range (0,5 – 20,0) mg/l O2 |
Titrimetric method | PN-EN 25813:1997 | |
| 228 | Wastewater | Total suspended solids (TSS) Range (2,0 – 6500) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 229 | Wastewater | Dissolved solids content Range (200 – 2000) mg/l |
Gravimetric method | PN-EN 15216:2022-03 | |
| 230 | Wastewater | Biochemical oxygen demand BOD5 Range (3 – 6000) mg/l O2 |
Titrimetric method | PN-EN ISO 5815-1:2019-12 | |
| 231 | Wastewater | Biochemical oxygen demand BOD5 Range (0,5 – 6,0) mg/l O2 |
Titrimetric method | PN-EN 1899-2:2002 | |
| 232 | Wastewater | Phosphorus concentration Range (0,050 – 50,0) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006+Ap1:2010 +Ap2:2010 | |
| 233 | Wastewater | Total nitrogen (calculated) | PB-10 edition 3 of 15.02.2019 | ||
| 234 | Wastewater | Content of substances extractable with petroleum ether Range (5,0 – 2000) mg/l |
Gravimetric method | PB-01 edition 4 of 02.03.2026 | |
| 235 | Wastewater | Total content of calcium and magnesium (total hardness) Range (0,50 – 50,0) mmol/l Range (5,0 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 236 | Wastewater | Sulfate concentration Range (1,00 – 300) mg/l |
Spectrophotometric method | PN-79/C-04566/10 | |
| 237 | Wastewater | Iron concentration Range (0,010 – 50,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 cl. 7.1 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 238 | Wastewater | Electrical conductivity Range 100 μS/cm – 200 mS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 239 | Wastewater | Element concentration Zn (0,050 – 200) mg/l Cu (0,050 – 100) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 | |
| 240 | Wastewater | Calcium concentration Range (0,50 – 500) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 241 | Wastewater | Magnesium concentration Range (0,050 – 100) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 242 | Wastewater | Sodium concentration Range (0,100 – 300) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994 +Ap1:2009+Ak:1997 | |
| 243 | Wastewater | Potassium concentration Range (0,100 – 300) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-2:1994+Ak:1997 | |
| 244 | Wastewater | Total organic carbon concentration (TOC) Range (10,0 – 300) mg/l |
High-temperature combustion method with infrared detection (IR) | PN-EN 1484:1999 | |
| 245 | Wastewater | Dry residue Range (30 – 10000) mg/l |
Gravimetric method | PN-78/C-04541 | |
| 246 | Wastewater | Organic nitrogen (calculated) | PB-118 edition 3 of 15.02.2019 | ||
| 247 | Wastewater | Total alkalinity Range (0,50 – 10,0) mmol/l |
Titrimetric method | PN-EN ISO 9963-1:2001+Ap1:2004 excluding cl. 8.2 | |
| 248 | Wastewater | Chemical oxygen demand COD-Cr Range (10,0 – 7000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 249 | Wastewater | Chromium(VI) concentration Range (0,010 – 0,500) mg/l |
Spectrophotometric method | PN-77/C-04604/08 | |
| 250 | Wastewater | Permanganate index Range (3,0 – 500) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 251 | Wastewater | Chloride concentration Range (5,00 – 650) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 252 | Wastewater | Concentration of volatile aromatic hydrocarbons benzene (0,50 – 200) μg/l toluene (0,50 – 200) μg/l ethylbenzene (0,50 – 200) μg/l o-xylene (0,50 – 200) μg/l (m+p)-xylene (0,50 – 400) μg/l Sum of xylenes (calculated) Sum of BTEX (calculated) |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | PN-ISO 11423-1:2002 | |
| 253 | Soil | Dry matter Range (30,0 – 99,9) % |
Gravimetric method | PN-EN ISO 11465:2026-03 (Method A) | |
| 254 | Soil | Loss on ignition – organic matter Range (0,5 – 99,5) % |
Gravimetric method | PB-36 edition 3 of 15.02.2019 | |
| 255 | Mineral soil | Available phosphorus content Range (1,00 – 125) mg/100 g P2O5 |
Spectrophotometric method | PN-R-04023:1996 | |
| 256 | Organic soil | Available phosphorus content Range (12,5 – 1000) mg/100 g P2O5 |
Spectrophotometric method | PN-R-04024:1997 cl. 4 | |
| 257 | Sewage sludge | Dry matter Range (1,0 – 85,0) % |
Gravimetric method | PN-EN ISO 11465:2026-03 (Method A) | |
| 258 | Sewage sludge | Ammonium nitrogen content Range (0,050 – 5,00) % Range (0,500 – 50,0 g/kg |
Titrimetric method | PN-ISO 5664:2002 | |
| 259 | Sewage sludge | Total Kjeldahl nitrogen content Range (0,500 – 12,0) % Range (5,00 – 120) g/kg |
Titrimetric method | PN-EN 13342:2002 | |
| 260 | Sewage sludge | Total phosphorus content Range (0,100 – 10,0) % Range (1,00 – 100) g/kg |
Spectrophotometric method | PB-84 edition 3 of 15.02.2019 | |
| 261 | Sewage sludge | Loss on ignition of dry matter Range (0,5 – 99,5) % |
Gravimetric method | PN-EN 12879:2004 | |
| 262 | Workplace environment – air samples collected on filters | Content of iron oxides calculated as Fe Iron (III) oxide Iron (II) oxide Triiron tetraoxide inhalable fraction Range (25 – 7500) μg in the sample respirable fraction Range (25 – 7500) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2025-02 | |
| 263 | Workplace environment – air samples collected on filters | Content of manganese and its inorganic compounds calculated as Mn inhalable fraction Range (3 – 600) μg in the sample respirable fraction Range (3 – 600) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10 | PN-Z-04472:2015-10/Ap1:2015-12 | |
| 264 | Workplace environment – air samples collected on filters | Content of copper and its inorganic compounds calculated as Cu Range (10 – 500) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-79/Z-04106/02 | |
| 265 | Workplace environment – air samples collected on filters | Content of nickel and its compounds, excluding nickel tetracarbonyl, calculated as Ni Range (10 – 500) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04502:2019-10 | |
| 266 | Workplace environment – air samples collected on filters | Content of metallic chromium, chromium compounds: chromium (II), chromium (III), chromium (VI) – calculated as chromium Range (10 – 500) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04434:2011 | |
| 267 | Workplace environment – air samples collected on filters | Zinc oxide content expressed as Zn - inhalable fraction Range (100 – 5000) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-87/Z-04100/03 | |
| 268 | Workplace environment – air samples collected on filters | Content of lead and its inorganic compounds, excluding lead (II) arsenate (V) and lead (II) chromate (VI), calculated as Pb inhalable fraction Range (5 – 400) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04487:2017-10 | |
| 269 | Workplace environment – air samples collected on filters | Content of tin and its inorganic compounds, excluding stannane calculated as Sn inhalable fraction Range (100 – 5000) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04488:2017-10 | |
| 270 | Workplace environment – air samples collected on filters | Metallic aluminium content, aluminium powder (unstabilised) inhalable fraction Range (50 – 2500) μg in the sample respirable fraction Range (50 – 2500) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04263-1:2012 | |
| 271 | Workplace environment – air samples collected on filters | Sodium hydroxide content Range (8,7 – 870) μg in the sample |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04435:2011 | |
| 272 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | |
| 273 | Food E | Vitamin content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards | |
| 274 | Food E | Biogenic amine content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PB-113 | |
| 275 | Food E | Nitrite content Nitrate content Sum of nitrates and nitrites (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PB-223 | |
| 276 | Food E | Aflatoxin M1 content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 14501 | |
| 277 | Food E | Patulin content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-269 | |
| 278 | Food E | Cholesterol content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-227 | |
| 279 | Food E | Sodium content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | PB-187 | |
| 280 | Food E | Sodium content expressed as salt (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 | ||
| 281 | Food E | Percentage share of fatty acids Sum of fatty acids (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards | |
| 282 | Food E | Content of organic compounds Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-251 | |
| 283 | Food E | 2-chloroethanol (2-CE) content Sum of 2-chloroethanol (2-CE) and ethylene oxide expressed as 2-chloroethanol (2-CE) Ethylene oxide content (calculated) Sum of ethylene oxide and 2-chloroethanol (2-CE) expressed as ethylene oxide (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-252 | |
| 284 | Food E | Content of food additives Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-262 | PN-EN 12857 | |
| 285 | Feed E, Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Test procedures | |
| 286 | Feed E, Food E | Deoxynivalenol content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PB-32 | |
| 287 | Feed E, Food E | Deoxynivalenol content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-264 | |
| 288 | Feed E, Food E | Sugar content Sum of sugars (calculated) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PB-226 | |
| 289 | Meals E, Feed E | Biogenic amine content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | Test procedures | |
| 290 | Food E, Feed E, Meals E | Element content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PB-228 | |
| 291 | Food E, Feed E | Pesticide content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-265 | |
| 292 | Feed E, Meals E | Content of organic compounds Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-251 | |
| 293 | Soil E, Sewage sludge E | Element content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Standards | |
| 294 | Soil E, Sewage sludge E | Element content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PB-254 | |
| 295 | Water E, Rainwater E, Meltwater E, Wastewater E | Mineral oil index Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 9377-2 | |
| 296 | Food E, Feed E, Soil E, Sewage sludge E, Water E, Water intended for human consumption E, Wastewater E, Meals E | Mercury content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Atomic absorption spectrometry with amalgamation technique | PB-25 | |
| 297 | Water E, Water intended for human consumption E, Wastewater E | Anion concentrations Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Ion chromatography with conductometric detection (IC-CD) | Standards | |
| 298 | Water E, Water intended for human consumption E, Wastewater E | Concentration of polycyclic aromatic hydrocarbons (PAH) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 17993 | |
| 299 | Water E, Water intended for human consumption E, Wastewater E | Pesticide concentration Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-249 | |
| 300 | Water E, Water intended for human consumption E | Concentration of highly volatile compounds (VOC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with electron capture detection (GC-ECD) | PB-210 | |
| 301 | Water intended for human consumptionE, Water E, Wastewater E | Element concentration Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PN-EN ISO 11885 | |
| 302 | Water intended for human consumption E | Concentration of highly volatile compounds (VOC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Headspace gas chromatography with electron capture detection (HS-GC-ECD) | PB-242 | |
| 303 | Water E, Water intended for human consumptionE, Wastewater E, Soil E, Sewage sludge E | pH Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Potentiometric method | Standards | |
| 304 | Technical, animal and feed fat | Acid value Range (5,0 – 80,0) mg KOH/g |
Titrimetric method | PN-88/C-04288/06 cl. 2.3 | |
| 305 | Technical, animal and feed fat | Content of substances insoluble in petroleum ether Range (0,050 – 10,0) % |
Gravimetric method | PN-88/C-04288/05 | |
| 306 | Meat and meat products | pH Range 4,00 – 7,00 |
Potentiometric method | PN-ISO 2917:2001+Ap1:2012 | |
| 307 | Meat and meat products | Ash content Range (1,00 – 4,00) % |
Gravimetric method | PN-ISO 936:2000 | |
| 308 | Meat and meat products | Nitrite content Range (5,0 – 125,0) mg/kg Nitrate content Range (5,0 – 125,0) mg/kg |
Spectrophotometric method | PN-EN 12014-3:2006+Ap1:2008 | |
| 309 | Meat and meat products | Phosphorus content Range (0,10 – 0,70) % Added phosphorus content (calculated) |
Gravimetric method | PN-A-82060:1999 | |
| 310 | Meat and meat products | Water content Range (5,0 – 80,0) % |
Gravimetric method | PN-ISO 1442:2000 | |
| 311 | Meat and meat products | Table salt content Range (0,16 – 10,0) % |
Titrimetric method | PN-ISO 1841-2:2002 | |
| 312 | Meat and meat products | Free fat content Range (2,00 – 40,0) % |
Gravimetric method (Soxlet) | PN-ISO 1444:2000 | |
| 313 | Meat and meat products | Hydroxyproline content Range (0,05 – 0,50) % |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 314 | Meat and meat products | Starch content Range (0,35 – 20,0) % |
Luff-Schoorl titrimetric method | PN-85/A-82100 cl. 2.6 | |
| 315 | Meat and meat products | Nitrogen content by the Kjeldahl method and conversion to protein Range (0,5 – 82,0) % |
Titrimetric method | PN-75/A-04018+Az3:2002 | |
| 316 | Fish and fish products | pH Range 2,0 – 8,0 |
Potentiometric method | PN-A-86782:1987 | |
| 317 | Fish and fish products | Salt content Range (2,0 – 8,0) % |
Titrimetric method | PN-74/A-86739 | |
| 318 | Fish and fish products | Water content Range (50,0 – 80,0) % |
Gravimetric method | PN-62/A-86783 | |
| 319 | Fish and fish products | Fat content Range (1,5 – 15,0) % |
Gravimetric method | PN-67/A-86734 | |
| 320 | Water | Chloride concentration Range (5,0 – 650,0) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 321 | Water | Iron concentration Range (0,01 – 50,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 cl. 7.1 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 322 | Water | Biochemical oxygen demand BOD5 Range (3 – 6000) mg/l O2 |
Titrimetric method | PN-EN ISO 5815-1:2019-12 | |
| 323 | Water | Biochemical oxygen demand BOD5 Range (0,5 – 6,0) mg/l O2 |
Titrimetric method | PN-EN 1899-2:2002 | |
| 324 | Water | Chemical oxygen demand COD-Cr Range (10 – 9000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 325 | Water | Total suspended solids (TSS) Range (2,0 – 6500) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 326 | Water | Ammonium nitrogen concentration Range (0,2 – 300) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 327 | Water | Kjeldahl nitrogen concentration Range (1,5 – 190) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 328 | Water | Total nitrogen (calculated) | PB-123 edition 2 of 14.02.2019 | ||
| 329 | Water | Phosphorus concentration Range (0,050 – 50,0) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006+Ap1:2010 +Ap2:2010 | |
| 330 | Water, Water intended for human consumption | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 331 | Water, Water intended for human consumption | Electrical conductivity Range (5 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 332 | Water, Water intended for human consumption | Nitrate concentration Range (0,5 – 50,0) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 333 | Water, Water intended for human consumption | Nitrite concentration Range (0,03 – 2,00) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 334 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,04 – 2,5) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 335 | Water, Water intended for human consumption | Manganese concentration Range (0,02 – 4,0) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 336 | Water, Water intended for human consumption | Turbidity Range (0,20 – 12) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 337 | Water, Water intended for human consumption | Colour Range (2 – 40) mg/l |
Spectrophotometric method | PN-EN ISO 7887:2012 Method C +Ap1:2015-06 | |
| 338 | Water, Water intended for human consumption | Sulfate concentration Range (1,5 – 300) mg/l |
Spectrophotometric method | PN-79/C-04566/10 | |
| 339 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (5,0 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 340 | Water, Water intended for human consumption | Presence of foreign odour Odour threshold number TON Range 1 |
Qualitative method; Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 341 | Water, Water intended for human consumption | Nitrate nitrogen concentration Range (0,26 – 50,0) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 342 | Water, Water intended for human consumption | Nitrite nitrogen concentration Range (0,03 – 10,0) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 343 | Water, Water intended for human consumption | Permanganate index Range (0,5 – 10) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 344 | Water intended for human consumption | Chloride concentration Range (5,0 – 300,0) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 345 | Water intended for human consumption | Iron concentration Range (0,01 – 5,00) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 cl. 7.1.1 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 346 | Water intended for human consumption | Presence of foreign taste Taste threshold number TFN Range 1 |
Qualitative method; Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 347 | Wastewater | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 348 | Wastewater | Biochemical oxygen demand BOD5 Range (3 – 6000) mg/l O2 |
Titrimetric method | PN-EN ISO 5815-1:2019-12 | |
| 349 | Wastewater | Biochemical oxygen demand BOD5 Range (0,5 – 6,0) mg/l O2 |
Titrimetric method | PN-EN 1899-2:2002 | |
| 350 | Wastewater | Chemical oxygen demand COD-Cr Range (10 – 9000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 351 | Wastewater | Total suspended solids (TSS) Range (2,0 – 6500) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 352 | Wastewater | Nitrate nitrogen concentration Range (0,26 – 50,0) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 353 | Wastewater | Nitrite nitrogen concentration Range (0,010 – 10,0) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 354 | Wastewater | Ammonium nitrogen concentration Range (0,2 – 300) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 355 | Wastewater | Kjeldahl nitrogen concentration Range (1,5 – 190) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 356 | Wastewater | Total nitrogen (calculated) | PB-123 edition 2 of 14.02.2019 | ||
| 357 | Wastewater | Phosphorus concentration Range (0,050 – 50,0) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006+Ap1:2010 +Ap2:2010 | |
| 358 | Wastewater | Iron concentration Range (0,01 – 50,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 cl. 7.1 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 359 | Wastewater | Chloride concentration Range (5 – 650) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 360 | Wastewater | Permanganate index Range (10,0 – 350) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 361 | Wastewater | Content of substances extractable with petroleum ether Range (10 – 600) mg/l |
Gravimetric method | PB-170 edition 2 of 14.02.2019 | |
| 362 | Food E | Sensory characteristics Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Simple descriptive test | PB-240 | |
| Sampling Laboratory; Śmiłowo, ul. Pilska 34, 64-810 Kaczory | |||||
| 363 | Environmental samples from food production and handling areas: – swab – surface imprint | Surface sampling for microbiological testing | Swab method; Contact plate method | PN-EN ISO 18593:2018-08 | |
| 364 | Air | Sampling for microbiological testing | Impaction method (impingement) | PB-38 edition 5 of 15.02.2019 using the MAS 100 ECO instrument | |
| 365 | Wastewater | Sampling for chemical and physical testing Temperature Range (2,0 – 35,0) °C |
Automatic method; Manual method | PN-ISO 5667-10:2021-11 | PN-77/C-04584 | |
| 366 | Wastewater | Sampling for microbiological testing Temperature Range (2,0 – 35,0) °C |
Manual method | PN-ISO 5667-10:2021-11 | PN-77/C-04584 | |
| 367 | Wastewater | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 368 | Treated wastewater | Free chlorine concentration Range (0,10 – 2,00) mg/l Total chlorine concentration Range (0,10 – 2,00) mg/l |
Colorimetric method | PN-EN ISO 7393-2:2018-04 | |
| 369 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 370 | Swimming pool water | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | I-01/PN-ISO 5667-5 edition 3 of 15.02.2019 | ||
| 371 | Water, Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 excluding cl. 4.4.6 | ||
| 372 | Water, Water intended for human consumption | Temperature Range (0,0 – 70,0) °C |
PN-77/C-04584 | ||
| 373 | Water, Water intended for human consumption | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 374 | Water intended for human consumption | Free chlorine concentration Range (0,10 – 2,00) mg/l |
Colorimetric method | PB-122 edition 7 of 15.02.2019 | based on Merck test No. 1.00599.0001 | |
| 375 | Water intended for human consumption | Chloramine concentration Range (0,10 – 2,00) mg/l |
Colorimetric method | PB-230 edition 2 of 27.06.2020, based on method No. 10200 (HACH) | |
| 376 | Water intended for human consumption | Ozone concentration Range (0,04 – 0,50) mg/l |
Colorimetric method | PB-231 edition 2 of 27.06.2020 | based on Method 8311 HACH | |
| 377 | Swimming pool water | Total chlorine concentration Range (0,10 – 2,00) mg/l Free chlorine concentration Range (0,10 – 2,00) mg/l Combined chlorine (calculated) |
Colorimetric method | PB-122 edition 7 of 15.02.2019 | based on Merck test No. 1.00599.0001 | |
| 378 | Swimming pool water | Oxidation-reduction potential (redox) vs. Ag/AgCl 3,5 mol/l KCl Range (200 – 1000) mV |
Potentiometric method | PB-198 edition 3 of 15.02.2019 | |
| 379 | Surface water | Sampling for chemical and physical testing | PN-EN ISO 5667-6:2016-12 excluding cl. 7.5; 7.6; 8.2; 9.3; 9.4; 10.6 | ||
| 380 | Surface of carcasses of slaughter animals – excision samples – swabs | Sampling from the surface of carcasses for microbiological tests | Destructive method; Non-destructive method (swab method) | PN-EN ISO 17604:2015-10 | |
| 381 | Biological material of animal origin from broiler poultry farms (broiler flocks) – boot swabs (boot covers) | Sampling for the detection of Salmonella spp. | Commission Regulation (EU) No 200/2012 of 8 March 2012 | ||
| 382 | Groundwater | Sampling for chemical and physical testing | PN-ISO 5667-11:2017-10 excluding cl. 5.2; 6.1.2; 6.2; 6.3 | ||
| 383 | Groundwater | Electrical conductivity Range (100 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 384 | Sewage sludge | Sampling for chemical, physical and microbiological testing | PN-EN ISO 5667-13:2011 | ||
| 385 | Soil | Sampling for chemical, physical and microbiological testing | PN-R-04031:1997 | ||
| Sampling Laboratory | |||||
| 386 | Surface of carcasses of slaughter animals – excision samples – swabs | Sampling from the surface of carcasses for microbiological tests | Destructive method; Non-destructive method (swab method) | PN-EN ISO 17604:2015-10 | |
| 387 | Sewage sludge | Sampling for chemical, physical and microbiological testing | PN-EN ISO 5667-13:2011 | ||
| 388 | Soil | Sampling for chemical, physical and microbiological testing | PN-R-04031:1997 | ||
| Microbiological Laboratory | |||||
| 389 | Food E, Poultry carcasses E, Carcasses of slaughter animals E – swab, Environmental samples from food production and handling areas E: – swab | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 390 | Samples taken at the primary production stage E | Presence and identification of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3 | |
| 391 | Bacterial strain E | Identification of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Biochemical and serological method | ISO/TR 6579-3 | |
| 392 | Food E, Environmental samples from food production and food handling areas E: – swab | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 6888-3 | |
| 393 | Food E, Environmental samples from food production and food handling areas E: – swab | Presence of Listeria monocytogenes Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 394 | Food E, Environmental samples from food production and food handling areas E: – swab | Count of β-glucuronidase-positive, Escherichia coli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 16649-2 | |
| 395 | Food E, Environmental samples from food production and food handling areas E: – swab | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6888-2 | |
| 396 | Food E, Environmental samples from food production and food handling areas E: – swab | Presumptive Bacillus cereus count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 7932 | |
| 397 | Food E, Environmental samples from food production and food handling areas E: – swab | Total count of aerobic mesophilic microorganisms Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions AC | Test manufacturer's instructions RAC | |
| 398 | Food E, Environmental samples from food production and food handling areas E: – swab | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions EB | |
| 399 | Food E, Environmental samples from food production and food handling areas E: – swab | Total mould count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions RYM | |
| 400 | Food E, Environmental samples from food production and food handling areas E: – swab | Total yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions RYM | |
| 401 | Food E, Environmental samples from food production and food handling areas E: – swab | Total count of moulds and yeasts Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Test manufacturer's instructions RYM | |
| 402 | Food E, Carcasses of slaughter animals E – swab, Environmental samples from food production and handling areas E: – swab | Coliform bacteria count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 4832 | |
| 403 | Food E | Aerobic mesophilic microorganism count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 4833-2 | |
| 404 | Food E | Presence of coliform bacteria Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method | PN-ISO 4831 | |
| 405 | Food E | Listeria monocytogenes count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 11290-2 | |
| 406 | Food E | Count of bacteria of the genus, Pseudomonas Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 13720 | |
| 407 | Food E | Mesophilic lactic acid bacteria count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 15214 | |
| 408 | Food E | Clostridium perfringens count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 15213-2 | |
| 409 | Food E | Presence of anaerobic spore-forming bacteria and anaerobic sulfite (IV)-reducing spore-forming bacteria Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-A-82055-12 | |
| 410 | Food E | Count of sulphate (IV) reducing Clostridium spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 15213-1 | |
| 411 | Food E | Presence of presumptive, Escherichia coli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method | PN-ISO 7251 | |
| 412 | Food E, Carcasses of slaughter animals E – excision samples – swab, Environmental samples from food production and food handling areas E: – swab | Aerobic mesophilic microorganism count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 4833-1 | |
| 413 | Food E, Carcasses of slaughter animals E – excision samples – swab, Environmental samples from food production and food handling areas E: – swab | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 21528-2 | |
| 414 | Environmental samples from food production and food handling areas E: – swab, Food with a water activity lower than or equal to 0,95 E | Mould count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-2 | |
| 415 | Environmental samples from food production and food handling areas E: – swab, Food with a water activity lower than or equal to 0,95 E | Yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-2 | |
| 416 | Food with water activity higher than 0,95 E | Mould count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-1 | |
| 417 | Food with water activity higher than 0,95 E | Yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-1 | |
| 418 | Poultry carcasses E | Campylobacter spp. count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 10272-2 | |
| 419 | Food E, Carcasses of slaughter animals E - swabs - excisions | Presence of DNA specific to verotoxigenic Escherichia coli (STEC) and serotyping (O157, O111, O26, O103, O145, O45, O104, O121) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real Time PCR method | ISO/TS 13136 | Test manufacturer's instructions | |
| 420 | Carcasses of slaughter animals E – excisions – swab, Food E, Poultry carcasses E, Environmental samples from food production and handling areas E: – swab | Presence of specific DNA Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real Time PCR method | Test procedures based on the manufacturer's instructions for the kit for isolation and identification of specific DNA | |
| 421 | Carcasses of slaughter animals E – swab | Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Petrifilm method | Neogen Petrifilm SEC test manufacturer's instructions (based on the PR-HACCP programme according to USDA_FSIS<CFR9) | |
| 422 | Environmental samples from food production and food handling areas E: - surface imprint | Aerobic microorganism count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Contact plate method | PN-EN ISO 4833-1 | |
| 423 | Environmental samples from food production and food handling areas E: - surface imprint | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Contact plate method | PN-EN ISO 21528-2 | |
| 424 | Water intended for human consumption E | Coliform bacteria and Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 425 | Water intended for human consumption E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 7899-2 | |
| 426 | Water intended for human consumption E | Clostridium perfringens count (including spores) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 14189 | |
| 427 | Water intended for human consumption E | Legionella sp. count Matrix A Procedure 5 (medium A – BCYE) Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 428 | Water intended for human consumption E | Total viable count at 22°C, 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 429 | Swimming pool water E | Total viable count at 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 430 | Swimming pool water E | Legionella sp. count Matrix B Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 431 | Swimming pool water E | Pseudomonas aeruginosa count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 16266 | |
| 432 | Swimming pool water E | Coagulase-positive staphylococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PB-124 | |
| 433 | Swimming pool water E | Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 434 | Water E | Coliform bacteria and Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 435 | Water E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 7899-2 | |
| 436 | Water E | Clostridium perfringens count (including spores) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 14189 | |
| 437 | Water E | Legionella sp. count Matrix A Procedure 5 (medium A – BCYE) Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 438 | Water E | Total viable count at 22°C, 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 439 | Meat, meat products and preparations; frozen food; fruit, vegetables and fruit, vegetable and vegetable-meat products; eggs and egg products; fish and fish products; delicatessen products | Presence of Listeria monocytogenes | Enzyme immunoassay method (miniVidas) | PB-101 edition 3 of 01.03.2019 | |
| 440 | Meat, meat products and preparations; frozen food; fruit, vegetables and fruit, vegetable and vegetable-meat products; eggs and egg products; fish and fish products; delicatessen products, Poultry carcasses | Presence of Salmonella spp. | Enzyme immunoassay method (miniVidas) | PB-147 edition 3 of 14.12.2020 | |
| 441 | Feed | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 442 | Feed | Enterobacteriaceae count | Plate method (pour plate) | PN-ISO 21528-2:2017-08 | |
| 443 | Bacterial strain | Identification of Salmonella Enteritidis and Salmonella Typhimurium | Biochemical and serological method | ISO/TR 6579-3:2014 | |
| 444 | Food E, Poultry carcasses E, Carcasses of slaughter animals E – excisions – swab, Environmental samples from food production and handling areas E: – swab | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 445 | Food E, Carcasses of slaughter animals E – excision samples – swab, Environmental samples from food production and food handling areas E: – swab | Aerobic mesophilic microorganism count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 4833-1 | |
| 446 | Food E, Carcasses of slaughter animals E – excision samples – swab, Environmental samples from food production and food handling areas E: – swab | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 21528-2 | |
| 447 | Food E, Environmental samples from food production and food handling areas E: – swab | Presence of Listeria monocytogenes Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 448 | Food E, Environmental samples from food production and food handling areas E: – swab | Count of β-glucuronidase-positive, Escherichia coli Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 16649-2 | |
| 449 | Food E, Environmental samples from food production and food handling areas E: – swab | Coliform bacteria count at 37°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 4832 | |
| 450 | Food E | Listeria monocytogenes count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 11290-2 | |
| 451 | Food E | Presumptive Bacillus cereus count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 7932 | |
| 452 | Food E | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6888-2 | |
| 453 | Food with water activity higher than 0,95 E | Mould count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-1 | |
| 454 | Food with water activity higher than 0,95 E | Yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-1 | |
| 455 | Food with water activity higher than 0,95 E | Mould and yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-1 | |
| 456 | Food with a water activity lower than or equal to 0,95 E | Mould count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-2 | |
| 457 | Food with a water activity lower than or equal to 0,95 E | Yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-2 | |
| 458 | Food with a water activity lower than or equal to 0,95 E | Mould and yeast count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-ISO 21527-2 | |
| 459 | Poultry carcasses E | Campylobacter spp. count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 10272-2 | |
| 460 | Water intended for human consumption E | Coliform bacteria and Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 461 | Water intended for human consumption E | Enterococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 7899-2 | |
| 462 | Water intended for human consumption E | Clostridium perfringens count (including spores) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 14189 | |
| 463 | Water intended for human consumption E | Total viable count at 22°C, 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 464 | Water intended for human consumption E | Legionella sp. count Matrix A Procedure 5 (medium A – BCYE) Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 465 | Swimming pool water E | Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 466 | Swimming pool water E | Total viable count at 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 467 | Swimming pool water E | Legionella sp. count Matrix B Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 468 | Swimming pool water E | Pseudomonas aeruginosa count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 16266 | |
| 469 | Swimming pool water E | Coagulase-positive staphylococci count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PB-124 | |
| 470 | Water E | Total viable count at 22°C, 36°C Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 6222 | |
| 471 | Water E | Legionella sp. count Matrix A Procedure 5 (medium A – BCYE) Procedure 7 (medium C – GVPC) Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 11731 | |
| 472 | Water E | Escherichia coli count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Membrane filtration method | PN-EN ISO 9308-1 | |
| 473 | Environmental samples from food production and food handling areas E: - surface imprint | Aerobic microorganism count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Contact plate method | PN-EN ISO 4833-1 | |
| 474 | Environmental samples from food production and food handling areas E: - surface imprint | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Contact plate method | PN-EN ISO 21528-2 | |
| Working Environment Laboratory | |||||
| 475 | Workplace environment – air | Sampling for the assessment of occupational exposure to: dust agents – inhalable fraction – respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002+Az1:2004 | |
| 476 | Workplace environment – air | Sampling for the assessment of occupational exposure to: metals and their compounds, including – inhalable fraction – respirable fraction inorganic substances, including – inhalable fraction – respirable fraction – thoracic fraction organic substances including inhalable fraction |
Personal dosimetry method; Stationary method | PN-Z-04008-7:2002+Az1:2004 | |
| 477 | Workplace environment – air | Exposure index (calculated) | PN-Z-04008-7:2002+Az1:2004 | ||
| 478 | Workplace environment – air | Concentration of harmful dust agents - inhalable fraction: apatite and phosphorite portland cement titanium dioxide natural graphite synthetic graphite kaolin amorphous and synthetic silica wood dusts flour dusts dusts not classified according to toxicity organic dusts of animal and plant origin, excluding wood and flour dusts calcium sulfate (VI) (gypsum) carbon black talc coal (hard, brown) calcium magnesium carbonate (dolomite) Range (0,11 – 17,0) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 479 | Workplace environment – air | Concentration of harmful dust agents - respirable fraction: apatites and phosphorites portland cement natural graphite amorphous and synthetic silica organic dusts of animal and plant origin, excluding wood and flour dusts talc coal (hard, brown) Range (0,10 – 13,5) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 480 | Workplace environment – air | Concentration of iron oxides calculated as Fe Iron (III) oxide Iron (II) oxide Triiron tetraoxide inhalable fraction Range (0,035 – 10) mg/m3 respirable fraction Range (0,035 – 9,4) mg/m3 (calculated) |
PN-Z-04469:2025-02 | ||
| 481 | Workplace environment – air | Concentration of manganese and its inorganic compounds calculated as Mn inhalable fraction Range (0,005 – 1,0) mg/m3 respirable fraction Range (0,005 – 1,0) mg/m3 (calculated) |
PN-Z-04472:2015-10 | PN-Z-04472:2015-10/Ap1:2015-12 | ||
| 482 | Workplace environment – air | Concentration of copper and its inorganic compounds, calculated as Cu Range (0,015 – 1,2) mg/m3 (calculated) |
PN-79/Z-04106/02 | ||
| 483 | Workplace environment – air | Concentration of nickel and its compounds, except nickel tetracarbonyl, calculated as Ni Range (0,015 – 1,2) mg/m3 (calculated) |
PN-Z-04502:2019-10 | ||
| 484 | Workplace environment – air | Concentration of metallic chromium, chromium compounds: chromium (II), chromium (III), chromium (VI) – calculated as chromium Range (0,015 – 1,2) mg/m3 (calculated) |
PN-Z-04434:2011 | ||
| 485 | Workplace environment – air | Zinc oxide concentration calculated as Zn - inhalable fraction Range (0,15 – 20) mg/m3 (calculated) |
PN-87/Z-04100/03 | ||
| 486 | Workplace environment – air | Concentration of lead and its inorganic compounds, except lead (II) arsenate (V) and lead (II) chromate (VI) calculated as Pb inhalable fraction Range (0,005 – 0,5) mg/m3 (calculated) |
PN-Z-04487:2017-10 | ||
| 487 | Workplace environment – air | Concentration of tin and its inorganic compounds, except stannane calculated as Sn inhalable fraction Range (0,15 – 10) mg/m3 (calculated) |
PN-Z-04488:2017-10 | ||
| 488 | Workplace environment – air | Concentration of metallic aluminium, aluminium powder (non-stabilised) inhalable fraction Range (0,07 – 10) mg/m3 respirable fraction Range (0,07 – 10) mg/m3 (calculated) |
PN-Z-04263-1:2012 | ||
| 489 | Workplace environment – air | Sodium hydroxide concentration Range (0,02 – 3,5) mg/m3 (calculated) |
PN-Z-04435:2011 | ||
| 490 | Workplace environment – air | Concentration of oxides: CO, CO2 CO (2,3 – 232) mg/m3 Range (2,0 – 200) ppm |
Electrochemical method - CO2 (550 – 54900) mg/m3; Infrared spectrometry method IR | PB-161 edition 4 of 04.07.2025 | |
| 491 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (40,0 – 135,0) dB C-weighted peak sound pressure level Range (40,0 – 137,0) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategy 2, 3 – cl. 10, 11 | |
| 492 | Workplace environment – noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategy 2, 3 – cl. 10, 11 | ||
| 493 | General environment – noise from installations, equipment and industrial plants | A-weighted equivalent sound pressure level Range (25,0 – 122,0) dB |
Direct measurement method | Annex 7 to the Regulation of the Minister of Climate and Environment of 07.09.2021 (consolidated text Journal of Laws 2023, item 1706) excluding cl. F | |
| 494 | General environment – noise from installations, equipment and industrial plants | A-weighted equivalent sound pressure level for the reference time T expressed by the indicators LAeqD and LAeqN (calculated) | Annex 7 to the Regulation of the Minister of Climate and Environment of 07.09.2021 (consolidated text Journal of Laws 2023, item 1706) excluding cl. F | ||
| 495 | Workplace environment – indoor electric lighting | Illuminance Range (20 – 5000) lx |
Direct measurement method | PB-144 edition 4 of 04.07.2025 | PN-83/E-04040/03 | |
| 496 | Workplace environment – indoor electric lighting | Illuminance uniformity (calculated) | PB-144 edition 4 of 04.07.2025 | PN-83/E-04040/03 | ||
| 497 | Workplace environment – emergency lighting | Illuminance Range (0,5 – 100) lx |
Direct measurement method | PN-EN 1838:2013-11 excluding clauses: 4.2.3 – 4.2.7, 4.3.3 – 4.3.7, 4.4.3 – 4.4.7, 5 | |
| 498 | Workplace environment – emergency lighting | Illuminance uniformity (calculated) | PN-EN 1838:2013-11 excluding clauses: 4.2.3 – 4.2.7, 4.3.3 – 4.3.7, 4.4.3 – 4.4.7, 5 | ||
| 499 | Workplace environment – emergency lighting | Ratio of minimum to maximum illuminance (calculated) | PN-EN 1838:2013-11 excluding clauses: 4.2.3 – 4.2.7, 4.3.3 – 4.3.7, 4.4.3 – 4.4.7, 5 | ||
| 500 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,2 – 120) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 501 | Workplace environment – hand-arm vibration | Daily exposure, expressed as the energy-equivalent for 8 hours of action vector sum of root-mean-square, frequency-corrected vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes and less, expressed as the vector sum of root-mean-square, frequency-weighted vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 502 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,04 – 50) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 503 | Workplace environment – whole-body vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4 awx, 1,4 awy, awz), Daily exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4 awx, 1,4 awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 504 | Workplace environment – cold microclimate | Air temperature Range (-20 – 10) °C Black globe temperature Range (-20 – 10) °C Air humidity Range (26 – 95) % Air velocity Range (0,4 – 5) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | PN-ISO 7726:2001 | |
| 505 | Workplace environment – cold microclimate | IREQmin index, IREQneutral index, twc index (calculated) | PN-EN ISO 11079:2008 | PN-ISO 7726:2001 | ||
| 506 | Workplace environment – hot microclimate | Air temperature Range (15 – 50) °C Natural wet bulb temperature Range (15 – 50) °C Black globe temperature Range (15 – 50) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 | PN-EN ISO 7243:2018-01 | PN-ISO 7726:2001 | |
| 507 | Workplace environment – hot microclimate | WBGT index, WBGTeff index ( calculated) | PN-EN ISO 7243:2018-01 | PN-EN ISO 7243:2018-01 | PN-ISO 7726:2001 | ||
| 508 | Workplace environment – moderate microclimate | Air temperature Range (10 – 30) °C Black globe temperature Range (10 – 30) °C Humidity Range (26 – 95) % Air velocity Range (0,2 – 1) m/s |
Direct measurement method | PN-EN ISO 7730:2006 | PN-ISO 7726:2001 | |
| 509 | Workplace environment – moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006 | PN-ISO 7726:2001 | ||
Reference standards (275)
I-01/PN-ISO 13730:1999 edition 1 of 02.01.2019
I-01/PN-ISO 5667-5 edition 3 of 15.02.2019
ISO/TR 6579-3
ISO/TR 6579-3:2014
ISO/TS 13136
Test manufacturer's instructions
Test manufacturer's instructions AC
Test manufacturer's instructions EB
Neogen Petrifilm SEC test manufacturer's instructions (based on the PR-HACCP programme according to USDA_FSIS<CFR9)
Test manufacturer's instructions RAC
Test manufacturer's instructions RYM
Standards
Standards test procedures
Standards test procedures
PB – 239 edition 2 of 17.02.2023
PB – 244 edition 1 of 21.02.2022
PB-01 edition 4 of 02.03.2026
PB-10 edition 3 of 15.02.2019
PB-101 edition 3 of 01.03.2019
PB-113
PB-118 edition 3 of 15.02.2019
PB-122 edition 7 of 15.02.2019
PB-123 edition 2 of 14.02.2019
PB-124
PB-143
PB-144 edition 4 of 04.07.2025
PB-147 edition 3 of 14.12.2020
PB-16 edition 3 of 15.02.2019
PB-161 edition 4 of 04.07.2025
PB-166
PB-170 edition 2 of 14.02.2019
PB-174
PB-187
PB-187 edition 3 of 15.02.2019
PB-197 edition 2 of 15.02.2019
PB-198 edition 3 of 15.02.2019
PB-203 edition 2 of 15.02.2019
PB-207
PB-210
PB-221
PB-223
PB-226
PB-227
PB-228
PB-229 edition 1 of 06.02.2020
PB-230 edition 2 of 27.06.2020, based on method No. 10200 (HACH)
PB-231 edition 2 of 27.06.2020
PB-232 edition 1 of 06.03.2020
PB-234 edition 1 of 01.02.2021
PB-235 edition 1 of 01.02.2021
PB-240
PB-242
PB-243 edition 1 of 05.02.2025
PB-249
PB-25
PB-251
PB-252
PB-253 edition 1 of 08.01.2024
PB-254
PB-255 edition 1 of 24.01.2024
PB-262
PB-262 edition 1 of 07.02.2025
PB-263 edition 1 of 07.02.2025
PB-264
PB-265
PB-266 edition 1 of 01.04.2025
PB-267 edition 1 of 28.04.2025 based on Merck test No. 1.02552.0001
PB-268 edition 1 of 28.04.2025
PB-269
PB-270 edition 1 of 02.05.2025
PB-271 edition 1 of 02.05.2025 based on Hach test LCK333 and LCK433
PB-32
PB-36 edition 3 of 15.02.2019
PB-37 edition 4 of 15.02.2019
PB-38 edition 5 of 15.02.2019 using the MAS 100 ECO instrument
PB-39
PB-56 edition 3 of 15.02.2019
PB-57 edition 4 of 15.02.2019
PB-58 edition 3 of 15.02.2019
PB-59 edition 3 of 15.02.2019
PB-84 edition 3 of 15.02.2019
PB-92 edition 3 of 15.02.2019
PB-96
PB-97
PB-98
PN-62/A-86783
PN-67/A-86734
PN-73/A-82112+Az1:2002
PN-74/A-86739
PN-75/A-04018+Az3:2002
PN-77/C-04584
PN-77/C-04604/08
PN-78/C-04541
PN-78/C-04541 cl. 4.1
PN-79/C-04566/10
PN-79/Z-04106/02
PN-82/C-04576.08
PN-83/E-04040/03
PN-85/A-82059
PN-85/A-82100 cl. 2.6
PN-87/Z-04100/03
PN-88/A-77626 cl. 5.3.4
PN-88/A-77626 cl. 5.3.5
PN-88/A-77626 cl. 5.3.7
PN-88/A-77626 cl. 5.3.8
PN-88/C-04288/05
PN-88/C-04288/06 cl. 2.3
PN-88/C-04288/10
PN-92/C-04590/03
PN-A-82055-12
PN-A-82055-7
PN-A-82060:1999
PN-A-86782:1987
PN-A-86791:1995
PN-C-04576-4:1994
PN-EN 12014-3:2006+Ap1:2008
PN-EN 12147
PN-EN 12857
PN-EN 12879:2004
PN-EN 13342:2002
PN-EN 14207:2005
PN-EN 14253+A1:2011
PN-EN 1484:1999
PN-EN 15216:2022-03
PN-EN 1622:2006
PN-EN 1838:2013-11 excluding clauses: 4.2.3 – 4.2.7, 4.3.3 – 4.3.7, 4.4.3 – 4.4.7, 5
PN-EN 1899-2:2002
PN-EN 25663:2001
PN-EN 25813:1997
PN-EN 26461-2
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10272-1
PN-EN ISO 10272-2
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-1
PN-EN ISO 11290-2
PN-EN ISO 11465:2026-03 (Method A)
PN-EN ISO 11731
PN-EN ISO 11885
PN-EN ISO 13720
PN-EN ISO 14189
PN-EN ISO 14501
PN-EN ISO 15213-1
PN-EN ISO 15213-2
PN-EN ISO 16266
PN-EN ISO 17604:2015-10
PN-EN ISO 17993
PN-EN ISO 18593:2018-08
PN-EN ISO 19250
PN-EN ISO 19458:2007 excluding cl. 4.4.6
PN-EN ISO 21528-1
PN-EN ISO 21528-2
PN-EN ISO 21872-1
PN-EN ISO 22964
PN-EN ISO 27107
PN-EN ISO 27107:2012
PN-EN ISO 4833-1
PN-EN ISO 4833-2
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 5667-13:2011
PN-EN ISO 5667-6:2016-12 excluding cl. 7.5; 7.6; 8.2; 9.3; 9.4; 10.6
PN-EN ISO 5815-1:2019-12
PN-EN ISO 6222
PN-EN ISO 6579-1
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 660:2021-03 cl. 10.3
PN-EN ISO 660:2021-03 cl. 9.1
PN-EN ISO 662:2016-06 Method B
PN-EN ISO 6869:2002
PN-EN ISO 6878:2006+Ap1:2010 +Ap2:2010
PN-EN ISO 6888-1
PN-EN ISO 6888-2
PN-EN ISO 6888-3
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006
PN-EN ISO 7887:2012 Method C +Ap1:2015-06
PN-EN ISO 7899-2
PN-EN ISO 7932
PN-EN ISO 7980:2002
PN-EN ISO 8467:2001
PN-EN ISO 9308-1
PN-EN ISO 9308-2
PN-EN ISO 9377-2
PN-EN ISO 9612:2011 excluding the method covering strategy 2, 3 – cl. 10, 11
PN-EN ISO 9963-1:2001+Ap1:2004 excluding cl. 8.2
PN-ISO 11423-1:2002
PN-ISO 13720
PN-ISO 13730:1999+Ap1:2004 excluding cl. 8
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 15213-1
PN-ISO 15213-2
PN-ISO 15214
PN-ISO 15705:2005
PN-ISO 16649-2
PN-ISO 1841-2:2002
PN-ISO 21527-1
PN-ISO 21527-2
PN-ISO 21528-2:2017-08
PN-ISO 21807:2005
PN-ISO 2917:2001+Ap1:2012
PN-ISO 3496:2000
PN-ISO 4831
PN-ISO 4832
PN-ISO 5664:2002
PN-ISO 5667-10:2021-11
PN-ISO 5667-11:2017-10 excluding cl. 5.2; 6.1.2; 6.2; 6.3
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 6332:2001 cl. 7.1
PN-ISO 6332:2001 cl. 7.1.1
PN-ISO 6332:2001/Ap1:2016-06
PN-ISO 6496:2002
PN-ISO 7150-1:2002
PN-ISO 7251
PN-ISO 7726:2001
PN-ISO 8288:2002
PN-ISO 9297:1994
PN-ISO 936:2000
PN-ISO 9964-1:1994 +Ap1:2009+Ak:1997
PN-ISO 9964-1:1994+Ap1:2009
PN-ISO 9964-2:1994
PN-ISO 9964-2:1994+Ak:1997
PN-N-01307:1994
PN-R-04023:1996
PN-R-04024:1997 cl. 4
PN-R-04031:1997
PN-R-64791
PN-Z-04008-7:2002+Az1:2004
PN-Z-04263-1:2012
PN-Z-04434:2011
PN-Z-04435:2011
PN-Z-04469:2025-02
PN-Z-04472:2015-10
PN-Z-04472:2015-10/Ap1:2015-12
PN-Z-04487:2017-10
PN-Z-04488:2017-10
PN-Z-04502:2019-10
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN-Z-19000-1
PN-Z-19000-4
PN-Z-19005
Test procedures
Test procedures based on the manufacturer's instructions for the kit for isolation and identification of specific DNA
Commission Regulation (EU) No 200/2012 of 8 March 2012
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, A
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, C
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, G
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, H
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, I
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, K
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, L
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex III, N
Commission Regulation (EC) No 152/2009 of 27.01.2009, Annex VII
Commission Regulation (EC) No 543/2008 of 16.06.2008 Annex VIII, (OJ L 157)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point III (Journal of Laws No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point IV (Journal of Laws No. 17, item 94)
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point VII
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 14 January 2009, Annex, point VIII
Regulation of the Minister of Agriculture and Rural Development (MRiRW) of 27.06.2007 cl. 2.5 (Journal of Laws No. 154, item 1086)
Regulation (EU) No 1169/2011 of the European Parliament and of the Council
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011
Annex 7 to the Regulation of the Minister of Climate and Environment of 07.09.2021 (consolidated text Journal of Laws 2023, item 1706) excluding cl. F
based on Merck test No. 1.00599.0001
based on Method 8311 HACH