🇵🇱 INTERTEK POLAND Sp. z o.o. PL
Food & beveragesWater & wastewaterMicrobiologyEnvironmentMetrology & calibrationPetrochemistry & fuels
INTERTEK POLAND Sp. z o.o. is a laboratory accredited by PCA under number AB 381 (Warszawa, Poland). Its accreditation scope covers 146 test methods in the following areas: Food & beverages, Water & wastewater, Microbiology, Environment. Test objects include: Meat and meat products, Water intended for human consumption, Agri-food products E, Feed, Food E. Most frequently used techniques: Titrimetric method, Near-infrared transmission spectrometry (NIT) with artificial neura…, Gravimetric method.
At a glance
- Accreditation number: PCA AB 381
- Methods in scope: 146
- Types of test objects: 57
- Techniques used: 53
- City: Warszawa, Poland
- Accreditation number
- AB 381
- Accreditation body
- PCA
- Address
- ul. Oszczepników 4, 02-633 Warszawa, LABORATORIUM BADAWCZE, Helenów 6A
- City
- Warszawa, Poland
What this laboratory tests (57)
- Meat and meat products — 22 methods
- Water intended for human consumption — 10 methods
- Agri-food products E, Feed — 7 methods
- Food E — 7 methods
- Food concentrates, Meat and meat products, Milk and dairy products, Fish and fish products, Sweets and confectionery, Bread and bakery semi-finished products, Cereals and cereal products, Frozen food, Delicatessen products, Non-alcoholic beverages, (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Vegetable and animal oils and fats, Foodstuffs for particular nutritional uses — 6 methods
- Food E, Feed, Environmental samples E — 5 methods
- Fruit and vegetables, fruit, vegetable and vegetable-meat preserves (nuts, dried fruit, maize), Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Rice, Delicatessen products, Feed — 5 methods
- Fruit and vegetables, Fruit, vegetable and vegetable-meat preserves, Juices and nectars — 5 methods
- Air — 4 methods
- Confectionery products and semi-finished products — 4 methods
- Water — 4 methods
- Agri-food products E — 3 methods
- Agricultural products with a high water content E RE) — 3 methods
- Delicatessen products — 3 methods
- Food concentrates — 3 methods
- and 42 more
Analytical techniques used (53)
- Titrimetric method — 21 methods
- Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration — 11 methods
- Gravimetric method — 5 methods
- High-performance liquid chromatography with tandem mass spectrometry detection LC-MS/MS — 5 methods
- Spectrophotometric method — 5 methods
- Enzymatic-spectrophotometric method — 4 methods
- Enzyme immunoassay method (ELISA) — 4 methods
- High-performance liquid chromatography with FLD fluorescence detection (HPLC-FLD) — 4 methods
- Titrimetric method (Mohr) — 4 methods
- Visual method — 4 methods
- Distillation-titrimetric method — 3 methods
- Gas chromatography with tandem mass spectrometry detection GC-MS/MS — 3 methods
- Gravimetric analysis by microwave-assisted hydrolysis and extraction (MAHE) — 3 methods
- High-performance liquid chromatography with spectrophotometric detection (HPLC – UV/DAD) — 3 methods
- Inductively coupled plasma mass spectrometry (ICP-MS) — 3 methods
- and 38 more
Laboratory sections (3)
- Chemical Analysis Laboratory; Helenów 6A, 09-500 Gostynin — 122 methods
- Microbiological Analysis Laboratory; Helenów 6A, 09-500 Gostynin — 23 methods
- Chemical Analysis Laboratory; Helenów 6A, 09-500 Gostynin; Tests performed outside the laboratory premises — 1 method
Laboratory locations
- INTERTEK POLAND Sp. z o.o. (main site) — ul. Oszczepników 4, 02-633 Warszawa
- TESTING LABORATORY — AB 381, 09-500 Gostynin
- Microbiological Analysis Laboratory — Helenów 6A, 09-500 Gostynin
- Chemical Analysis Laboratory — Helenów 6A, 09-500 Gostynin
- Chemical Analysis Laboratory; Helenów 6A, 09-500 Gostynin
- Microbiological Analysis Laboratory; Helenów 6A, 09-500 Gostynin
Certificate information
- Issue date
- 10.06.2026
- Issue no.
- 29
Accreditation scope — test methods (146)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Microbiological Analysis Laboratory; Helenów 6A, 09-500 Gostynin | |||||
| 1 | Foods and feed | Number of presumptive Escherichia coli | Culture method with biochemical confirmations | PN-ISO 7251:2006 | |
| 2 | Environmental samples from food production and distribution areas - swab from an area delimited by a template, - swab from an area not delimited by a template, including from hands, - surface imprint | Surface sampling for microbiological testing | PN-ISO 18593:2018-08 | ||
| 3 | Animal faeces | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmations | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 4 | Water intended for human consumption | Sampling for microbiological analyses | PN EN ISO 19458:2007 | ||
| 5 | Carcasses of slaughter animals: - excised samples - swab | Sampling from carcasses for microbiological testing | PN-EN ISO 17604:2015-10 | ||
| 6 | Muscle tissue | Presence of antibiotic residues and other inhibitory substances | Microbiological screening method (Premi®Test) | PB/PAM/28 issue 1 of 25.01.2017 | based on the r-biofarm test No. R3925 | |
| 7 | Air | Air sampling for microbiological analyses | impaction method | PB/PAM/30 issue 1 of 29.11.2019 | |
| 8 | Air | Total mould count | Plate method | PB/PAM/30 issue 1 of 29.11.2019 | |
| 9 | Air | Total yeast count | Plate method | PB/PAM/30 issue 1 of 29.11.2019 | |
| 10 | Air | Total bacterial count | Plate method | PB/PAM/30 issue 1 of 29.11.2019 | |
| 11 | Food E, Feed, Environmental samples E, Water intended for human consumption | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Standards, test procedures | |
| 12 | Food E, Feed, Environmental samples E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Standards | |
| 13 | Food E, Feed, Environmental samples E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 14 | Food E, Feed, Environmental samples E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 15 | Food E, Environmental samples E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards | |
| 16 | Food E | Presence of verotoxigenic Escherichia coli (STEC) and serotyping O157, O111, O26, O103, O145 Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real-time PCR method | Standards | |
| 17 | Food E | Presence of verotoxigenic Escherichia coli (STEC) and serotyping O104, O45, O121 Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real-time PCR method | Standards | Manufacturer's instructions | |
| 18 | Surface water, Water intended for human consumption, Hot and cold domestic water, Cooling water, Mineral water, Spring water, Table water, Food E | Number of microorganisms in a specified volume of the sample Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Membrane filtration method | Standards | |
| 19 | Food E, Feed, Environmental samples E | Presence of DNA specific for the detected microorganism Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
PCR method, Bax system | Test procedures | |
| 20 | Food E, Feed, Environmental samples E | Presence of the microorganism Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | Test procedures | |
| 21 | Food in hermetically sealed containers E | Durability Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Thermostatic test method | Standards | |
| 22 | Food E, Environmental samples E, Surfaces of carcasses of slaughter animals, Samples from primary production | Presence of DNA of the detected microorganism Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
LAMP method, MDS system (isothermal polymerase chain reaction isoPCR) | Test procedures | |
| 23 | Food E, Environmental samples E, Surfaces of carcasses of slaughter animals, Feed | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Petrifilm method | NEOGEN Petrifilm test manufacturer's instructions | |
| Chemical Analysis Laboratory; Helenów 6A, 09-500 Gostynin | |||||
| 24 | Meat and meat products | Table salt content Range (0,05 − 9,0) % |
Titrimetric method (Mohr) | PN-73/A-82112+Az1:2002 | |
| 25 | Meat and meat products | Fat content Range (0,5 – 90) % |
Butyrometric method (Gerber) | PN-85/A-82100 cl. 2.3.1 | |
| 26 | Meat and meat products | Total phosphorus content calculated as P2O5 Range (1,000 – 15) g/kg |
Spectrophotometric method | PN-ISO 13730:1999+Ap1:2004 | |
| 27 | Meat and meat products | Content of added phosphorus expressed as P2O5 / Content of added polyphosphates expressed as P2O5 (calculated) | PN-A-82060:1999 | ||
| 28 | Meat and meat products | Hydroxyproline content Range (0,08 − 0,50) % |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 29 | Meat and meat products | Collagen content, Connective tissue content / ratio of collagen content to total protein (calculated) | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex VII, part B, point 17 | ||
| 30 | Meat and meat products | Starch content Range (0,02 − 18) % |
Titrimetric method | PB/PACH/02 issue 2 of 05.01.2021 | |
| 31 | Meat and meat products | Sugar content Range (0,05 - 50,00)% |
Titrimetric method (Luff-Schoorl) | PN-85/A-82100 cl. 2.5 | |
| 32 | Meat and meat products | Nitrate and nitrite content Nitrates V (4 – 313) mg NO3-/kg Nitrates III (10 – 313) mg NO2-/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PN-EN 12014-2:2018-01 | |
| 33 | Meat and meat products | Content as sodium nitrite and sodium nitrate, potassium nitrite and potassium nitrate (calculated) | PB/PACH/72 issue 1 of 26.03.2025 | ||
| 34 | Meat and meat products | Fat content Range (0,30 – 46,70)% |
Gravimetric analysis by microwave-assisted hydrolysis and extraction (MAHE) | UNI 11949:2024 | |
| 35 | Meat and meat products | Protein content Range (5,2 - 48,9) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 36 | Meat and meat products | Fat content Range (0,9 - 65,9) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 37 | Meat and meat products | Saturated fatty acid content Range (0,1 – 20,7) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 38 | Meat and meat products | Water content Range (28,1 – 81,3) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 39 | Meat and meat products | Ash content Range (0,2 – 6,5) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 40 | Meat and meat products | Sugar content Range (0,1 – 4,1) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 41 | Meat and meat products | Collagen content Range (0,1 – 7,2) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 42 | Meat and meat products | Starch content Range (0,1 –11,0) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 43 | Meat and meat products | Protein content Range (5,2 - 48,9) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 44 | Meat and meat products | Sodium content Range (0,2 – 3,7) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 45 | Meat and meat products | Dietary fibre content Range (0,1 – 1,6) % |
Near-infrared transmission spectrometry (NIT) with artificial neural network (ANN) calibration | PN-A-82109:2010 | |
| 46 | Vegetable and animal oils and fats | Acid value Range (0,06 – 75,0) mgKOH/g Acidity /free fatty acid content expressed as the corresponding acid Range (0,03 – 37) % |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 47 | Vegetable and animal oils and fats | Peroxide value Range (0,1 –30) meqO2/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 48 | Vegetable and animal oils and fats | Iodine value Range (1 – 200) g/100g |
Titrimetric method | PN-EN ISO 3961:2025-07 | |
| 49 | Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Fish and fish products, Sweets and confectionery, Vegetable and animal oils and fats, Cereals and cereal products, Foodstuffs for particular nutritional uses, Feed | Percentage of fatty acids, including trans isomers C4:0 butyric acid C6:0 caproic acid C8:0 caprylic acid C10:0 capric acid C11:0 undecanoic acid C12:0 lauric acid C13:0 tridecanoic acid C14:0 myristic acid C14:1 myristoleic acid C15:0 pentadecanoic acid C15:1 cis-10-pentadecenoic acid C16:0 palmitic acid C16:1 palmitoleic acid C17:0 heptadecanoic acid C17:1 cis-10-heptadecenoic acid C18:0 stearicacid C18:1n9c oleic acid C18:1n9t elaidic acid C18:2n6c linoleic acid C18:2n6t linolelaidic acid C18:3n6 γ-linolenic acid C18:3n3 α-linolenic acid C20:0 arachidic acid C20:1 cis-11-gadoleic acid C20:2 cis-11,14-eicosadienoic acid C20:3n6 cis-8,11,14-eicosatrienoic acid C20:3n3 cis-11,14,17-eicosatrienoic acid C20:4n6 arachidonic acid C20:5n3 cis-5,8,11,14,17-eicosapentaenoic acid C21:0 heneicosanoic acid C22:0 behenic acid C22:1n9 erucic acid C22:2 cis-13,16-docosadienoic acid C22:6n3 cis-4,7,10,13,16,19 docosahexaenoic acid C23:0 tricosanoic acid C24:0 lignoceric acid C24:1 nervonic acid Range (0,10 -75) %, (m/m) Content/Sum of saturated fatty acids Content/sum of monounsaturated fatty acids Content/sum of polyunsaturated fatty acids Content/sum of trans fatty acids Content/sum of Omega 3 acids Content/sum of Omega 6 acids (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PB/PACH/32 issue 2 of 05.01.2021 | |
| 50 | Fruit and vegetables, Fruit, vegetable and vegetable-meat preserves, Juices and nectars | Sodium chloride content Range (0,05 − 5,0) % |
Titrimetric method (Mohr method) | PN-90/A-75101.10 +Az1:2002 cl. 2 | |
| 51 | Fruit and vegetables, Fruit, vegetable and vegetable-meat preserves, Juices and nectars | Total acidity (expressed as the acid used) Range (0,2 − 6,0) g/100 ml; g/100g |
Titrimetric method | PN-90/A-75101.04+Az1:2002 cl. 2 and cl. 3 | |
| 52 | Fruit and vegetables, Fruit, vegetable and vegetable-meat preserves, Juices and nectars | Volatile acidity expressed as acetic acid Range (0,001 – 5,0) % |
Distillation-titrimetric method | PN-90/A-75101.05 cl. 2 | |
| 53 | Fruit and vegetables, Fruit, vegetable and vegetable-meat preserves, Juices and nectars | Net drained mass of fruit / vegetables Range (0,01 − 3000) g Ratio of net mass to drained mass of fruit / vegetables (calculated) |
Gravimetric method | PN-90/A-75101.15 cl. 3 | |
| 54 | Fruit and vegetables, Fruit, vegetable and vegetable-meat preserves, Juices and nectars | Sugar-free extract content (calculated) | PN-90/A-75101.07 cl. 3 | ||
| 55 | Fruit and vegetables, Fruit, vegetable and vegetable-meat products | Total extract content Range (1,0 − 80) % |
Refractometric method | PN-90/A-75101.02+Az1:2002 cl. 2 | |
| 56 | Food of plant origin (vegetables and vegetable preserves, fruit-vegetable preserves, fruits) | Nitrate and nitrite content Nitrates V (3 – 12481) mg NO3-/kg Nitrates III (3 – 6518) mg NO2-/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) | PN-EN 12014-2:2018-01 | |
| 57 | Fruit and vegetable products, Dried fruit and vegetables, Desiccated coconut, Marinated mushrooms, Gelatine, starch, Potato flour | Total sulphur dioxide content Range (5,0 - 4000) mg/kg |
Titrimetric method | PN-90/A-75101/23 cl. 3+Az2:2002 | |
| 58 | Fruit and vegetable juices, Beverages, Vinegars, Wines | Total sulphur dioxide content Range (5,0 - 3000 ) mg/kg; mg/l |
Titrimetric method | PN-EN 13196:2002 | |
| 59 | Fruit juices, Fruit-vegetable juices, Nectars, Carbonated beverages, Still beverages | Ethyl alcohol content Range (0,01 – 3,00) g/l |
Enzymatic-spectrophotometric method | AOAC Method 2019.08 | |
| 60 | Beer | Ethyl alcohol content Range (0,02 – 6,5) %(V/V) |
Enzymatic-spectrophotometric method | AOAC Method 2019.08 | |
| 61 | Wines | Ethyl alcohol content Range (0,02 – 20,0) %(V/V) |
Enzymatic-spectrophotometric method | AOAC Method 2019.08 | |
| 62 | Spirit drinks | Ethyl alcohol content Range (30,0 – 95,0) %(V/V) |
Enzymatic-spectrophotometric method | AOAC Method 2019.08 | |
| 63 | Juices and nectars | Acidity expressed as the acid used Range (0,2 − 6,0) g/100 ml |
Titrimetric method | PN-EN-12147:2000 | |
| 64 | Juices and nectars | Total extract content Range (2,0 − 70,0)% |
Refractometric method | PN-EN 12143:2000 | |
| 65 | Food concentrates | Sodium chloride content Range (0,25 − 60) % |
Titrimetric method (Mohr) | PN-A-79011-7:1998 | |
| 66 | Food concentrates | Presence of mechanical impurities | Visual method | PN-A-79011-2:1998 cl. 2.4 | |
| 67 | Food concentrates | Presence of food pests and their residues | Visual method | PN-A-79011-2:1998 cl. 2.5 | |
| 68 | Confectionery products and semi-finished products | Acidity Range (0,2 - 8,0) normal degrees |
Titrimetric method | PN-79/A-88024 cl. 2.2, 2.3 | |
| 69 | Confectionery products and semi-finished products | Acid value of the extracted fat Range (0,1 - 8,0) mgKOH/1g fat |
Titrimetric method | PN-79/A-88024 cl. 2.5 | |
| 70 | Confectionery products and semi-finished products | Peroxide value of extracted fat Range ( 0,1- 8,0) meqO2/kg Range (0,05 – 4,0) mmolO2/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 71 | Confectionery products and semi-finished products | Fat content/ Fat content expressed on dry matter basis Range (0,20 – 45,3)% |
Gravimetric analysis by microwave-assisted hydrolysis and extraction (MAHE) | UNI 11949:2024 | |
| 72 | Bread and bakery semi-products | Acidity Range (0,2 – 7)° |
Titrimetric method | PN-A-74108:1996 cl. 3.4.4. | |
| 73 | Bread | Quality level: external appearance skin (colour, thickness, other characteristics) crumb (elasticity, porosity other characteristics) odour taste bread quality level (1- 4) |
Point method | PN-A-74108:1996 cl. 4 | |
| 74 | Fried snacks | Sodium chloride content Range (0,2- 5,0)% |
Titrimetric method | PN-78/A-74702 cl. 2.14 | |
| 75 | Fried snacks | Acid value of the extracted fat Range (0,03 – 5,00) mgKOH/1g fat |
Titrimetric method | PN-A-74780:1996 cl. 5.3.6 | |
| 76 | Fried snacks | Peroxide value of extracted fat / (Lea value) Range (0,05 – 15,0) mmolO2/kg |
Titrimetric method | PN-A-74780:1996 cl. 5.3.5 | |
| 77 | Fish and fish products | Table salt content Range (0,25 − 5,0) % |
Titrimetric method (Mohr) | PN-74/A-86739 | |
| 78 | Fish and fish products | Total acidity Range (0,2 − 5,0) % |
Titrimetric method | PN-74/A-86746 | |
| 79 | Cheeses | Table salt content Range (0,25 − 5,0) % |
Titrimetric method | PN-73/A-86232 cl. 3.5 | |
| 80 | Cheeses | Total acidity Range (3,0 − 150,0) ºSH |
Titrimetric method | PN-73/A-86232 cl. 3.6 | |
| 81 | Delicatessen products | Table salt content Range (0,05 − 7,0) % |
Titrimetric method (Mohr) | PN-85/A-82100 cl. 2.7 | |
| 82 | Delicatessen products | Total sulphur dioxide content Range (5,0 - 500) mg/kg |
Titrimetric method | PN-90/A-75101/23 cl. 3+Az2:2002 | |
| 83 | Delicatessen products | Fat content Range (0,40 – 22,4)% |
Gravimetric analysis by microwave-assisted hydrolysis and extraction (MAHE) | UNI 11949:2024 | |
| 84 | Non-alcoholic beverages | Total extract content Range (0,10 − 17,0) % |
Refractometric method | PN-85/A-79033 cl. 3.6.1 | |
| 85 | Non-alcoholic beverages | Acidity expressed as citric acid Range (0,1 − 1,0) g/100 ml |
Titrimetric method | PN-85/A-79033 cl. 3.8.1, 3.8.2 | |
| 86 | Non-alcoholic beverages | Volatile acid content calculated as acetic acid Range (0,001 – 5) g/100 cm3 |
Distillation-titrimetric method | PN-85/A-79033 cl. 3.9 | |
| 87 | Food concentrates, Meat and meat products, Milk and dairy products, Fish and fish products, Sweets and confectionery, Bread and bakery semi-finished products, Cereals and cereal products, Frozen food, Delicatessen products, Non-alcoholic beverages, (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Vegetable and animal oils and fats, Foodstuffs for particular nutritional uses | Energy value kcal/100g or kJ/100g (calculated) | PN-A-82350:1996 cl. 3.6.8.4 | ||
| 88 | Food concentrates, Meat and meat products, Milk and dairy products, Fish and fish products, Sweets and confectionery, Bread and bakery semi-finished products, Cereals and cereal products, Frozen food, Delicatessen products, Non-alcoholic beverages, (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Vegetable and animal oils and fats, Foodstuffs for particular nutritional uses | Energy value kcal/100g or kJ/100g (calculated) | PN-A-79011-6:1998+Az1:2008 cl. 3.4 | ||
| 89 | Food concentrates, Meat and meat products, Milk and dairy products, Fish and fish products, Sweets and confectionery, Bread and bakery semi-finished products, Cereals and cereal products, Frozen food, Delicatessen products, Non-alcoholic beverages, (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Vegetable and animal oils and fats, Foodstuffs for particular nutritional uses | Energy value kcal/100g or kJ/100g (calculated) | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011 Annex XIV | ||
| 90 | Food concentrates, Meat and meat products, Milk and dairy products, Fish and fish products, Sweets and confectionery, Bread and bakery semi-finished products, Cereals and cereal products, Frozen food, Delicatessen products, Non-alcoholic beverages, (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Vegetable and animal oils and fats, Foodstuffs for particular nutritional uses | Carbohydrate content [g/100g] (calculated) | PN-A-82350:1996 cl. 3.6.8.3 | ||
| 91 | Food concentrates, Meat and meat products, Milk and dairy products, Fish and fish products, Sweets and confectionery, Bread and bakery semi-finished products, Cereals and cereal products, Frozen food, Delicatessen products, Non-alcoholic beverages, (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Vegetable and animal oils and fats, Foodstuffs for particular nutritional uses | Carbohydrate content [g/100g] (calculated) | PN-A-79011-6:1998+Az1:2008 cl. 3.3.5 | ||
| 92 | Food concentrates, Meat and meat products, Milk and dairy products, Fish and fish products, Sweets and confectionery, Bread and bakery semi-finished products, Cereals and cereal products, Frozen food, Delicatessen products, Non-alcoholic beverages, (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Vegetable and animal oils and fats, Foodstuffs for particular nutritional uses | Content of carbohydrates (total and available) [g/100g] (calculated) | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011 Annex XIV | ||
| 93 | Non-alcoholic beverages (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Sweets and confectionery products, Fish and fish products, Meat and meat products, Delicatessen products, Cereals and cereal products, Food additives | Sorbic acid content Range (5 − 2000) mg/kg; mg/l Potassium sorbate content (7 − 2680) mg/kg; mg/l |
Liquid chromatography with spectrophotometric detection (HPLC – UV) | PB/PACH/28 issue 4 of 05.01.2021 | |
| 94 | Non-alcoholic beverages (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Sweets and confectionery products, Fish and fish products, Meat and meat products, Delicatessen products, Cereals and cereal products, Food additives | Benzoic acid content Range (5 − 2000) mg/kg; mg/l Sodium benzoate content Range (6 − 2360) mg/kg; mg/l |
Liquid chromatography with spectrophotometric detection (HPLC – UV) | PB/PACH/28 issue 4 of 05.01.2021 | |
| 95 | Food concentrates, Non-alcoholic beverages (carbonated, still, juices, syrups, nectars), Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Sweets and confectionery, Foodstuffs for particular nutritional uses | Vitamin C content Range (5,0 − 500) mg/100ml, mg/100g |
Liquid chromatography with spectrophotometric detection (HPLC – UV) | PN-EN 14130:2004 | |
| 96 | Fruit and vegetables, fruit, vegetable and vegetable-meat preserves (nuts, dried fruit, maize), Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Rice, Delicatessen products, Feed | Aflatoxin B1 content Range (0,086 - 60) µg/kg |
High-performance liquid chromatography with FLD fluorescence detection (HPLC-FLD) | PB/PACH/34 issue 4 of 25.04.2022 | |
| 97 | Fruit and vegetables, fruit, vegetable and vegetable-meat preserves (nuts, dried fruit, maize), Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Rice, Delicatessen products, Feed | Aflatoxin B2 content Range (0,058-37) µg/kg |
High-performance liquid chromatography with FLD fluorescence detection (HPLC-FLD) | PB/PACH/34 issue 4 of 25.04.2022 | |
| 98 | Fruit and vegetables, fruit, vegetable and vegetable-meat preserves (nuts, dried fruit, maize), Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Rice, Delicatessen products, Feed | Aflatoxin G1 content Range (0,086 - 60) µg/kg |
High-performance liquid chromatography with FLD fluorescence detection (HPLC-FLD) | PB/PACH/34 issue 4 of 25.04.2022 | |
| 99 | Fruit and vegetables, fruit, vegetable and vegetable-meat preserves (nuts, dried fruit, maize), Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Rice, Delicatessen products, Feed | Aflatoxin G2 content Range (0,058-37) µg/kg |
High-performance liquid chromatography with FLD fluorescence detection (HPLC-FLD) | PB/PACH/34 issue 4 of 25.04.2022 | |
| 100 | Fruit and vegetables, fruit, vegetable and vegetable-meat preserves (nuts, dried fruit, maize), Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Rice, Delicatessen products, Feed | Sum of aflatoxins B1, B2, G1, G2 (calculated) | PB/PACH/34 issue 4 of 25.04.2022 | ||
| 101 | Ground coffee, Coffee beans, Instant coffee | Caffeine content Range (30 – 45000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC – UV/DAD) | PN-ISO 10095:1997 | |
| 102 | Decaffeinated coffee, Coffee beverages | Caffeine content Range (30 – 3500) mg/kg; |
High-performance liquid chromatography with spectrophotometric detection (HPLC – UV/DAD) | PN-ISO 10095:1997 | |
| 103 | Energy drinks | Caffeine content Range (0,5 – 400) mg/l; |
High-performance liquid chromatography with spectrophotometric detection (HPLC – UV/DAD) | PN-ISO 10095:1997 | |
| 104 | Apple juice and apple products, including products for infants and young children | Patulin content Range (5,0 – 200,0) µg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/DAD) | PZH Methodological Publishing - 2005 | |
| 105 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 106 | Water intended for human consumption | Colour Range (5 − 50) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 | |
| 107 | Water intended for human consumption | Turbidity Range (0,10 − 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 108 | Water intended for human consumption | Electrical conductivity Range (1,0 − 3000) µS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 109 | Water intended for human consumption | Permanganate index (Oxidisability) Range (0,50 – 10,0) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 110 | Water intended for human consumption | Taste threshold number TFN Range (1 – 4) |
Simplified and full paired method with non-forced choice | PN-EN 1622:2006 | |
| 111 | Water intended for human consumption | Odour threshold number TON Range (1 – 4) |
Simplified and full paired method with non-forced choice | PN-EN 1622:2006 | |
| 112 | Water | Cation concentrations: lithium (0,01 – 10) mg/l sodium (1,0 – 200) mg/l ammonium (0,05 – 10) mg/l magnesium (1,0 – 100) mg/l potassium (0,2 – 50) mg/l calcium (5,0 – 150) mg/l Total content of calcium and magnesium (total hardness) mg/l (calculated) |
Ion chromatography (IC) | PN-EN ISO 14911:2002 | |
| 113 | Water | Anion concentrations nitrite (0,05 – 10) mg/l nitrate (0,1 – 50) mg/l sulfate (0,25 – 250) mg/l chloride (0,25 – 250) mg/l bromide (0,1 – 10) mg/l fluoride (0,05 – 5) mg/l |
Ion chromatography (IC) | PN-EN ISO 10304-1:2009+AC:2012 | |
| 114 | Water intended for human consumption | Free chlorine Range (0,02 – 2,0) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 115 | Cereals and cereal products, Coffee, Dried fruits | Ochratoxin A content Range (2,0 − 25) µg/kg |
Enzyme immunoassay method (ELISA) | PB/PACH/22B issue 2 of 05.01.2021 | method developed on the basis of the diagnostic test manufacturer's instructions | |
| 116 | Cereals and cereal products | Presence of stored grain and flour pests and their residues | Visual method | PN-74/A-74016 | |
| 117 | Cereals and cereal products | Presence of stored grain and flour pests and their residues | Visual method | PN-93/A-74130 cl. 3.8.1 | |
| 118 | Agri-food products E, Feed | Nitrogen content expressed as protein/ crude protein (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Distillation-titrimetric method | Standards | PB/PACH/29 | Commission Regulation (EC) No 152/2009 | |
| 119 | Agri-food products E, Feed | Fat content/ Free fat content/ fat on dry matter basis, Free fat content/ fat after hydrolysis / fat on dry matter basis/ crude fat Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | PB/PACH/07 | Commission Regulation (EC) No 152/2009 | |
| 120 | Agri-food products E, Feed | Water content / dry matter/ loss on drying/ content of water and volatile substances/ dry residue/ moisture Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | Commission Regulation (EC) No 152/2009 | |
| 121 | Agri-food products E, Feed | Ash/ total ash/ crude ash content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | PB/PACH/24 | Commission Regulation (EC) No 152/2009 | |
| 122 | Agri-food products E | Acid-insoluble ash content / content of acid-insoluble mineral impurities Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | |
| 123 | Agri-food products E, Feed | Net mass / content in the unit package % share of components (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method; Volumetric method | Standards | PB/PACH/03 | |
| 124 | Water | Net content of the unit package | Volumetric method | PB/PACH/03 | |
| 125 | Agri-food products E, Feed | Water activity Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Dew point measurement method | PN-ISO 21807 | |
| 126 | Agri-food products E | pH of the product/ pH of the solution Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Potentiometric method | Standards | |
| 127 | Water, water intended for human consumption | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523 | |
| 128 | Agri-food products E, Feed | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | PB/PACH/04 | |
| 129 | Agri-food products E | Dietary fibre content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzymatic method | AOAC 991.43 | |
| 130 | Food E | Sensory characteristics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Simple descriptive test | Standards | |
| 131 | Water | Element concentration | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2 | |
| 132 | Food E | Content and concentration of elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | PB/PACH/41 | PN-EN 15763 | |
| 133 | Feed | Element content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 17053 | |
| 134 | Food E, Environmental samples from food production and food trade areas E | Content of allergenic proteins Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | PN-EN 15633-1 | PB/PACH/39 | Manufacturer's instructions | |
| 135 | Environmental samples from production areas E | Presence of allergens Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method (ELISA) | PB/PACH/40 | |
| 136 | Food E, Agricultural products E | Content of plant protection product residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection LC-MS/MS | PN-EN 15662 | |
| 137 | Food E, Agricultural products E | Content of plant protection product residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection GC-MS/MS | PN-EN 15662 | |
| 138 | Food E | Content of plant protection product residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection LC-MS/MS | PB/PACH/44 | |
| 139 | Food E | Content of plant protection product residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection GC-MS/MS | PB/PACH/44 | |
| 140 | Agricultural products with a high water content E RE) | Content of plant protection product residues Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (OJ EU L 95/1 of 07.04.2017, as amended), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007, and document SANTE/11312/2021v2026. |
High-performance liquid chromatography with tandem mass spectrometry detection LC-MS/MS | PN-EN 15662 | |
| 141 | Agricultural products with a high water content E RE) | Content of plant protection product residues Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (OJ EU L 95/1 of 07.04.2017, as amended), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007, and document SANTE/11312/2021v2026. |
Gas chromatography with tandem mass spectrometry detection GC-MS/MS | PN-EN 15662 | |
| 142 | Agricultural products with a high water content E RE) | Content of plant protection product residues Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (OJ EU L 95/1 of 07.04.2017, as amended), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007, and document SANTE/11312/2021v2026. |
High-performance liquid chromatography with tandem mass spectrometry detection LC-MS/MS | EURL-SRM QuPPe-PO-Method EURL-SRM | |
| 143 | Food E, Agricultural products E | Content of plant protection product residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection LC-MS/MS | EURL-SRM QuPPe-PO-Method EURL-SRM | |
| 144 | Food E, Feed E | Nitrogen content Protein content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Combustion and measurement method using a thermal conductivity detector (Dumas) | Standards | |
| 145 | Food E | D-fructose content D-glucose content Sucrose content Maltose content Lactose content Sum of sugars (total sugars) Sum of simple sugars (F+G)(calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with RID refractive index detection (HPLC-RID) | PB/PACH/33 | |
| Chemical Analysis Laboratory; Helenów 6A, 09-500 Gostynin; Tests performed outside the laboratory premises | |||||
| 146 | Water intended for human consumption | Free chlorine Range (0,05 – 2,0) mg/l |
Spectrophotometric method | Hach method No. 8021 issue 2 of 07.06.2017 | |
Reference standards (103)
AOAC 991.43
AOAC Method 2019.08
EURL-SRM QuPPe-PO-Method EURL-SRM
Manufacturer's instructions
Manufacturer's instructions
NEOGEN Petrifilm test manufacturer's instructions
Hach method No. 8021 issue 2 of 07.06.2017
Standards
Standards, test procedures
PB/PACH/02 issue 2 of 05.01.2021
PB/PACH/03
PB/PACH/04
PB/PACH/07
PB/PACH/22B issue 2 of 05.01.2021
PB/PACH/24
PB/PACH/28 issue 4 of 05.01.2021
PB/PACH/29
PB/PACH/32 issue 2 of 05.01.2021
PB/PACH/33
PB/PACH/34 issue 4 of 25.04.2022
PB/PACH/39
PB/PACH/40
PB/PACH/41
PB/PACH/44
PB/PACH/72 issue 1 of 26.03.2025
PB/PAM/28 issue 1 of 25.01.2017
PB/PAM/30 issue 1 of 29.11.2019
PN EN ISO 19458:2007
PN-73/A-82112+Az1:2002
PN-73/A-86232 cl. 3.5
PN-73/A-86232 cl. 3.6
PN-74/A-74016
PN-74/A-86739
PN-74/A-86746
PN-78/A-74702 cl. 2.14
PN-79/A-88024 cl. 2.2, 2.3
PN-79/A-88024 cl. 2.5
PN-85/A-79033 cl. 3.6.1
PN-85/A-79033 cl. 3.8.1, 3.8.2
PN-85/A-79033 cl. 3.9
PN-85/A-82100 cl. 2.3.1
PN-85/A-82100 cl. 2.5
PN-85/A-82100 cl. 2.7
PN-90/A-75101.02+Az1:2002 cl. 2
PN-90/A-75101.04+Az1:2002 cl. 2 and cl. 3
PN-90/A-75101.05 cl. 2
PN-90/A-75101.07 cl. 3
PN-90/A-75101.10 +Az1:2002 cl. 2
PN-90/A-75101.15 cl. 3
PN-90/A-75101/23 cl. 3+Az2:2002
PN-93/A-74130 cl. 3.8.1
PN-A-74108:1996 cl. 3.4.4.
PN-A-74108:1996 cl. 4
PN-A-74780:1996 cl. 5.3.5
PN-A-74780:1996 cl. 5.3.6
PN-A-79011-2:1998 cl. 2.4
PN-A-79011-2:1998 cl. 2.5
PN-A-79011-6:1998+Az1:2008 cl. 3.3.5
PN-A-79011-6:1998+Az1:2008 cl. 3.4
PN-A-79011-7:1998
PN-A-82060:1999
PN-A-82109:2010
PN-A-82350:1996 cl. 3.6.8.3
PN-A-82350:1996 cl. 3.6.8.4
PN-EN 12014-2:2018-01
PN-EN 12143:2000
PN-EN 13196:2002
PN-EN 14130:2004
PN-EN 15633-1
PN-EN 15662
PN-EN 15763
PN-EN 1622:2006
PN-EN 17053
PN-EN 27888:1999
PN-EN ISO 10304-1:2009+AC:2012
PN-EN ISO 10523
PN-EN ISO 14911:2002
PN-EN ISO 17294-2
PN-EN ISO 17604:2015-10
PN-EN ISO 3960:2017-03
PN-EN ISO 3961:2025-07
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 660:2021-03
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012
PN-EN ISO 8467:2001
PN-EN-12147:2000
PN-ISO 10095:1997
PN-ISO 13730:1999+Ap1:2004
PN-ISO 18593:2018-08
PN-ISO 21807
PN-ISO 3496:2000
PN-ISO 5667-5:2017-10
PN-ISO 7251:2006
Test procedures
Commission Regulation (EC) No 152/2009
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex VII, part B, point 17
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011 Annex XIV
UNI 11949:2024
PZH Methodological Publishing - 2005
method developed on the basis of the diagnostic test manufacturer's instructions
based on the r-biofarm test No. R3925