🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesEnvironmentMicrobiologyMaterials & polymersPharma & cosmetics
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 377 (Katowice, Poland). Its accreditation scope covers 140 test methods in the following areas: Water & wastewater, Food & beverages, Environment, Microbiology. Test objects include: Water, water intended for human consumption, Food E, Swimming pool water, Workplace environment − air. Most frequently used techniques: Spectrophotometric method, Gravimetric method, Membrane filtration method.
At a glance
- Accreditation number: PCA AB 377
- Methods in scope: 140
- Types of test objects: 51
- Techniques used: 41
- City: Katowice, Poland
- Accreditation number
- AB 377
- Accreditation body
- PCA
- Address
- W KATOWICACH, ul. Raciborska 39, 40-074 Katowice
- City
- Katowice, Poland
What this laboratory tests (51)
- Water, water intended for human consumption — 29 methods
- Food E — 15 methods
- Swimming pool water — 15 methods
- Workplace environment − air — 9 methods
- Objects from the food production area E — 5 methods
- Plastic materials and articles intended to come into contact with food — 5 methods
- Meat and meat products — 4 methods
- Water intended for human consumption — 3 methods
- Workplace environment – electromagnetic field — 3 methods
- Workplace environment – electromagnetic field in the workspace during the use of magnetotherapy devices — 3 methods
- Meat and meat products, milk and milk products, infant formulae, follow-on formulae, sweets and confectionery, oils, animal and vegetable fats, food supplements, mustard — 2 methods
- Plasma, blood serum, cerebrospinal fluid — 2 methods
- Rooms intended for human occupancy in residential, collective residence and public buildings − noise — 2 methods
- Workplace environment – hot microclimate — 2 methods
- Workplace environment − hand-arm vibration — 2 methods
- and 36 more
Analytical techniques used (41)
- Spectrophotometric method — 11 methods
- Gravimetric method — 10 methods
- Membrane filtration method — 10 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 9 methods
- Direct measurement method — 8 methods
- Flame atomic absorption spectrometry (FAAS) — 5 methods
- Titrimetric method — 5 methods
- Gas chromatography with flame ionization detection (GC-FID) — 4 methods
- Plate method (pour plate) — 4 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Gamma-ray spectrometry method — 3 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 3 methods
- Ion chromatography with conductometric detection (IC-CD) — 3 methods
- Potentiometric method — 3 methods
- Culture method with biochemical confirmation — 2 methods
- and 26 more
Certificate information
- Issue date
- 12.12.2025
- Issue no.
- 29
Accreditation scope — test methods (140)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food E | Element content | Flame atomic absorption spectrometry (FAAS) | Test procedures, methodological publications | |
| 2 | Food E | Arsenic content | Flame atomic absorption spectrometry method using hydride generation (HGAAS) | Test procedures, methodological publications | |
| 3 | Food E | Mercury content | Mercury cold vapour atomic absorption spectrometry (CVAAS) | PZH Methodological Publishing:1990, “Determination of total mercury content in food by flameless atomic absorption spectrometry” | |
| 4 | Food E | Mercury content | Atomic absorption spectrometry with amalgamation technique | SA/PB-01 | |
| 5 | Food concentrates except fruit jellies, milk and dairy products, non-alcoholic beverages (carbonated, still, juices, syrups, etc.), alcoholic beverages and spirit drinks, fruit and vegetables and fruit and vegetable products and vegetable-meat products, fish and fish products, sweets and confectionery, food for specific groups, oils, animal and vegetable fats, delicatessen products, cereals and cereal products dietary supplements, mayonnaises, mustards, sauces | Acesulfame K content Saccharin content Range (20 – 4000) mg/kg (solid samples) Range (10 – 2000) mg/l (liquid samples) Aspartame content Range (20 – 7000) mg/kg (solid samples) Range (10 – 2000) mg/l (liquid samples) Sorbic acid content Benzoic acid content Range (20 – 5000) mg/kg (solid samples) Range (10 – 4000) mg/l (liquid samples) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856:2002 SC/IR-15: 29.08.2023 issue 6 | |
| 6 | Non-alcoholic beverages (carbonated, still), sweets and confectionery, food for specific groups, food supplements | Caffeine content Range 10 – 400 mg/kg 5 – 400 mg/l or 10 – 400 mg per portion (e.g. tablet, capsule, package) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856:2002 SC/IR-15: 29.08.2023 issue 6 | |
| 7 | Food concentrates, non-alcoholic beverages (carbonated, still, juices, syrups, etc.), sweets and confectionery, tea, cereal products, food for specific groups | L-ascorbic acid content vitamin C Range (2,5– 750) mg/100 g or 100 ml |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | SC/PB-08: 29.08.2023 issue 7 | |
| 8 | Food supplements | L-ascorbic acid - vitamin C content Range 10 – 2000 mg per serving (e.g. tablet, capsule, measuring cup) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | SC/PB-08: 29.08.2023 issue 7 | |
| 9 | Oils, animal and vegetable fats | Content of antioxidants BHA and BHT Range (20 –1600) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | SC/PB-01: 29.08.2023 issue 6 | |
| 10 | Food concentrates, non-alcoholic beverages (carbonated, still, juices, syrups, etc.), dietary supplements | Cyclamic acid content Range (50 – 2000) mg/kg (solid samples) Range (10 – 800) mg/l (liquid samples) Sodium cyclamate content Range (56 – 2245) mg/kg (solid samples) Range (11- 898) mg/l (liquid samples) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN – EN 12857:2002 | |
| 11 | Food E | Mycotoxin content | High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Standards, test procedures, methodological publications | |
| 12 | Food E | Mycotoxin content | High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards, methodological publications | |
| 13 | Food E | Mycotoxin content | High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | SC/PB-15 | |
| 14 | Food E | Colourant content | High-performance liquid chromatography with diode array detection (HPLC-DAD) | SC/PB-09 | |
| 15 | Meat and meat products | Water content Range (0,5 – 90) % |
Gravimetric method | PN-ISO 1442:2000 | |
| 16 | Meat and meat products | Total ash content Range (0,5 – 5) % |
Gravimetric method | PN-ISO 936:2000 | |
| 17 | Meat and meat products | Fat content Range (0,5 – 50) % |
Gravimetric method (extraction) | PN-ISO 1444:2000 | |
| 18 | Meat and meat products | Sodium chloride content Range (0,1 –10) % |
Titrimetric method (Mohr) | PN-73/A-82112 cl. 2.2 + Az1:2002 | |
| 19 | Meat and meat products, fish meat | Total phosphorus content Range (0,012 – 1,00) % in expressed as P2O5 |
Gravimetric method | PN-A-82060:1999 ŻC/IR-10: 30.08.2023 issue 5 | |
| 20 | Multi-component mixes for cured meats | Total phosphorus content Range (0,3 – 3,00) % expressed as P2O5 |
Gravimetric method | PN-A-82060:1999 ŻC/IR-10: 30.08.2023 issue 5 | |
| 21 | Meat and meat products, fish meat, multi-ingredient mixes for cured meats | Added phosphorus content expressed as P2O5 (calculated) | PN-A-82060:1999 ŻC/IR-10: 30.08.2023 issue 5 | ||
| 22 | Meat and meat products, milk and dairy products, fish and fish products, multi-component mixes for cured meats | Nitrogen content Range (0,07 – 15,00) % Protein content (calculated) |
Kjeldahl titrimetric method | ŻC/PB-13: 14.09.2023 issue 5 | |
| 23 | Dried fruit, legume seeds, oilseeds, nuts, cereal products, coffee, tea, herbal and fruit teas, herbs and spices objects from the food production area: sweepings and sack shakings | Presence of food pests and their residues | Visual method | ŻC/PB-19: 30.08.2023 issue 4 | |
| 24 | Legume seeds, oilseeds, nuts, cereal grain and cereal-flour products, pasta, coffees | Physical impurity content mineral impurities Range (0,001 – 5) % organic impurities (0,001 – 5) % |
Gravimetric method | ŻC/PB-20: 30.08.2023 issue 3 | |
| 25 | Sugar, cereal grain and cereal-flour products, teas, herbal and fruit infusions, herbs and spices | Physical impurity content ferromagnetic impurities Range (2 – 100) mg/kg |
Gravimetric method | ŻC/PB-20: 30.08.2023 issue 3 | |
| 26 | Meat and meat products, milk and milk products, infant formulae, follow-on formulae, sweets and confectionery, oils, animal and vegetable fats, food supplements, mustard | Percentage content of fatty acids C 4:0 butyric Range (0,05 – 10,00) C 6:0 caproic (0,05 – 10,00) C 8:0 caprylic (0,05 – 1,00) C 10:0 capric (0,05 – 5,00) C 11:0 undecanoic (0,05 – 1,00) C 12:0 lauric (0,05 – 10,00) C 13:0 tridecanoic (0,05 – 10,00) C 14:0 myristic (0,05 – 20,00) C 14:1myristoleic (0,05 – 5,00) C 15:0 pentadecanoic (0,05 – 5,00) C 15:1 cis-10-pentadecenoic (0,05 – 5,00) C 16:0 palmitic (0,05 – 60,00) C 16:1 palmitoleic (0,05 – 10,00) C 17:0 heptadecanoic (0,05 – 5,00) C 17:1 cis-10-heptadecenoic (0,05 – 5,00) C 18:0 stearic (0,05 – 50,00) C 18:1 n9t elaidic (0,05 – 50,00) C 18:1 n9c oleic (0,05 –80,00) C 18:1 n6t vaccenic (0,05 – 20,00) C 18:2 n6t linolelaidic (0,05 – 10,00) |
Gas chromatography with flame ionization detection (GC-FID) | SG/PB-05: 08.08.2025 issue 7 | |
| 27 | Meat and meat products, milk and milk products, infant formulae, follow-on formulae, sweets and confectionery, oils, animal and vegetable fats, food supplements, mustard | Percentage content of fatty acids C 18:2 n6c linoleic (LA) Range (0,05 – 80,00) C 18:3 n3 α−linolenic (ALA) (0,05 –60,00) C 18:3 n6 γ−linolenic (0,05 – 25,00) C 20:0 arachidic (0,05 – 5,00) C 20:1 n9 cis-11-eicosenoic (0,05 –20,00) C 20:2 cis-11,14-eicosadienoic (0,05 – 10,00) C 20:3 n3 cis-11,14,17-eicosatrienoic (0,05 – 10,00) C 20:4 n6 arachidonic (0,05 – 10,00) C 20:5 n3 cis-5,8,11,14,17-eicosapentaenoic (EPA) (0,05 – 60,00) C 21:0 heneicosanoic (0,05 – 50,00) C 22:0 behenic (0,05 –20,00) C 22:1 n9 erucic (0,05 –60,00) C 22:2 cis-13,16-docosadienoic (0,05 – 10,00) C 22:5 n3 cis-7,10,13,16,19-docosapentaenoic (DPA) (0,05 – 20,00) C 22:6 n3 cis-4,7,10,13,16,19-docosahexaenoic(DHA) (0,05 – 60,00) C 23:0 tricosanoic (0,05 – 5,00) C 24:0 lignoceric (0,05 – 5,00) C 24:1 n9 nervonic (0,05 – 20,00) Sum of fatty acids (calculated) Fatty acid content in: g/kg, g/100 ml of ready-to-eat product, mg/100 ml of ready-to-eat product, mg/100 kJ, mg/100 kcal, g/per portion (e.g. a capsule, 5 ml) mg/per portion (e.g. a capsule, 5 ml) (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | SG/PB-05: 08.08.2025 issue 7 | |
| 28 | Alcoholic beverages and spirit drinks | Ethyl alcohol content Range (5,00 – 99,90) % vol. Methyl alcohol content Range (0,50 – 1400,00) g/hl in 100% alcohol ethyl acetate content Range (0,50 – 1400,00) g/hl in 100% alcohol acetaldehyde content Range (0,50 – 1400,00) g/hl in alco- holu 100% Acetal content Range (0,50 – 1400,00) g/hl in 100% alcohol 1-propanol content Range (0,50 –1400,00) g/hl in 100% alcohol 2-methyl-1-propanol content Range (0,50 –1400,00) g/hl in 100% alcohol 2-methyl-1-butanol content Range (0,50 – 1400,00) g/hl in 100% alcohol 3-methyl-1-butanol content Range (0,50 –1400,00) g/hl in 100% alcohol 1-butanol content Range (0,50 – 1400,00) g/hl in 100% alcohol 2-butanol content Range (0,50 – 1400,00) g/hl in 100% alcohol |
Gas chromatography with flame ionization detection (GC-FID) | SG/PB-06: 21.09.2023 issue 5 | |
| 29 | Spirit drinks and bottled spirit, Alcoholic beverages – beer, Non-alcoholic beverages - alcohol-free beer | Alcoholic strength by volume of ethyl alcohol in aqueous solutions Range (0,1 -99) % |
Oscillation method | SG/PB-06: 21.09.2023 issue 5 | |
| 30 | Food E | Presence of pathogenic microorganisms, Enzyme-linked fluorescent assay (ELFA) using the mini, Vidas instrument | ŻM/PB-01 | ||
| 31 | Objects from the food production area E | Presence of pathogenic microorganisms, Enzyme-linked fluorescent assay (ELFA) using the mini, Vidas instrument | ŻM/PB-01 | ||
| 32 | Food E | Microorganism count | Plate method (pour plate) | Standards | |
| 33 | Food E | Microorganism count | Plate method (spread plate) | Standards | |
| 34 | Food E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 35 | Food E | Presence of microorganisms | Culture method with biochemical and microscopic confirmation | Standards | |
| 36 | Food E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 37 | Objects from the food production area E | Microorganism count | Plate method (pour plate) | Standards | |
| 38 | Objects from the food production area E | Microorganism count | Plate method (spread plate) | Standards | |
| 39 | Objects from the food production area E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Standards | |
| 40 | Objects from the food production area E | Presence of microorganisms | Culture method with biochemical confirmation | Standards | |
| 41 | Raw milk and raw milk products, Heat-treated milk and milk products, Raw meat and meat products (RTC) ready to cook (except poultry), Ready-to-eat (RTE) meat products, ready to reheat (RTRH), Raw poultry meat and RTC poultry products (ready to cook), RTE (ready-to-eat) and RTRH (ready-to-reheat) poultry meat products, Eggs and egg products (derivatives), Raw and RTC fish and seafood (unprocessed), Fish products and seafood (RTC and RTRH), Fresh produce and fruit, Processed fruit and vegetables, Dried fruit, nuts, flakes seeds and vegetables, Infant formulae - infant formulae and infant breakfast cereals, Chocolate, bakery and confectionery products, Multi-ingredient food, ready meals or meal components | Presence of staphylococcal enterotoxins, Enzyme-linked fluorescent immunoassay (ELFA) using the mini Vidas instrument | PN-EN ISO 19020: 2017-08 excluding cl. 11 | ||
| 42 | Food E | Presence of Shiga toxin-producing, Escherichia coli (STEC) and identification of serogroups O26, O45, O103, O104, O111, O121, O145 and, O157 | Real-time PCR method | Standards PCR/PB-14 | |
| 43 | Ceramic and non-ceramic articles intended to come into contact with food | Migration of elements into the food simulant lead (0,04 – 10) μg/ml cadmium (0,005 – 0,50) μg/ml (result converted to the volume, surface area of the container or the article) |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000+Ap1:2002 | PN-EN 1388-2:2000 | |
| 44 | Plastic materials and articles intended to come into contact with food | Overall migration into food simulants Water (1,0 – 100,0) mg/dm2 Range (6,0 – 100,0) mg/kg 3% acetic ac. (1,0 – 100,0 ) mg/dm2 (6,0 – 100,0) mg/kg 10% ethanol (1,0 – 100,0) mg/dm2 (6,0 – 100,0) mg/kg 20% ethanol (1,0 – 100,0) mg/dm2 (6,0 – 100,0) mg/kg 50% ethanol (1,0 – 100,0) mg/dm2 (6,0 – 100,0) mg/kg 95% ethanol (1,0 – 100,0) mg/dm2 (6,0 – 100,0) mg/kg Isooctane (1,0 – 100,0) mg/dm2 (6,0 – 100,0) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 45 | Plastic materials and articles intended to come into contact with food | Formaldehyde migration into food simulants Water (0,55 – 30,00) mg/kg Range 3% acetic acid (0,55 – 30,00) mg/kg 10% ethanol ( 0,55 – 30,00) mg/kg 50% ethanol (0,55 – 30,00) mg/kg 95% ethanol ( 0 , 5 5 – 30,00) mg/kg |
Spectrophotometric method using acetylacetone | ŻU/PB-21: 24.08.2023 issue 4 | |
| 46 | Plastic materials and articles intended to come into contact with food | Formaldehyde migration into food simulants Water (0,61 – 30,00) mg/kg Range 3% acetic acid (0,61 – 30,00) mg/kg 10% ethanol ( 0,61 – 30,00) mg/kg 50% ethanol (0,61 – 30,00) mg/kg 95% ethanol ( 0,61 – 30,00) mg/kg |
Spectrophotometric method using chromotropic acid | ŻU/PB-21: 24.08.2023 issue 4 | |
| 47 | Paper and paperboard intended to come into contact with food | Formaldehyde content in the water extract Range (0,91 – 25,0) mg/kg Range (0,00091 – 1,5) mg/dm2 |
Spectrophotometric method | PN-EN 1541:2003 | |
| 48 | Plastic materials and articles intended to come into contact with food | Migration of bisphenol A into aqueous food simulants (3% acetic acid, 10% ethanol, 20% ethanol, 50% ethanol) Range (0,01 – 0,6) mg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | ŻU/PB-22:24.08.2023 issue 5 | |
| 49 | Plastic materials and articles intended to come into contact with food | Migration of primary aromatic amines into aqueous food simulants (3% acetic acid, 10% ethanol) 2,6-toluenediamine Range (0,001 – 0,03) mg/kg 2,4-toluenediamine Range (0,001 – 0,03) mg/kg 1,5-diaminonaphthalene Range (0,001 – 0,03) mg/kg aniline Range (0,001 – 0,03) mg/kg 4,4’-oxydianiline Range (0,001 – 0,03) mg/kg 4,4’-diaminodiphenylmethane Range (0,001 – 0,03) mg/kg 3,3’-dimethylbenzidine Range (0,001 – 0,03) mg/kg Sum of PAA migration (calculated) 1,3-phenylenediamine Range (0,001 – 0,03) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | ŻU/PB-23:24.08.2023 issue 7 | |
| 50 | Water, water intended for human consumption | Turbidity Range (0,20 – 40) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 51 | Water, water intended for human consumption | Permanganate index Range (0,20 – 20) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 52 | Water, water intended for human consumption | Nitrate concentration Range (1,5 – 150) mg/l NO3 |
Spectrophotometric method | PN-82/C-04576.08 | |
| 53 | Water, water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 54 | Water, water intended for human consumption | Colour Range (2 – 70) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012, Method C | |
| 55 | Water, water intended for human consumption | Electrical conductivity Range (80 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 56 | Water, water intended for human consumption | Ammonium ion concentration Range (0,15 – 15,0) mg/l NH4 |
Spectrophotometric method | PN-C-04576-4: 1994 | |
| 57 | Water, water intended for human consumption | Nitrite concentration Range (0,040 – 2,5) mg/l NO2 |
Spectrophotometric method | PN-EN 26777:1999 | |
| 58 | Water, water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (2 – 1000) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 59 | Water, water intended for human consumption | Calcium concentration Range (1,0 – 1000) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 60 | Water, water intended for human consumption | Magnesium concentration Range (1,0 – 1000) mg/l (calculated) |
PN-C-04554-4:1999 Annex A | ||
| 61 | Water, water intended for human consumption | Chloride concentration Range (5,00 – 400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 62 | Water, water intended for human consumption | Anion concentrations nitrates (0,10 – 100) mg/l nitrites (0,050 – 1,0) mg/l chlorides (1,0 – 500) mg/l fluorides (0,050 – 10) mg/l sulfates (1,0 – 500) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 63 | Water, water intended for human consumption | Total organic carbon concentration Range (0,50 – 40) mg/l |
Spectrometry method in the infrared range IR | PN-EN 1484:1999 | |
| 64 | Water, water intended for human consumption | Metal concentrations: Boron (0,010-2,0) mg/l Aluminium (0,010-1,0) mg/l Vanadium (0,001-1,0) mg/l Chromium (0,001-1,0) mg/l Manganese (0,005-1,0) mg/l Iron (0,020-1,0) mg/l Nickel (0,001-1,0) mg/l Copper (0,010-3,0) mg/l Zinc (0,010-6,0) mg/l Arsenic (0,001-1,0) mg/l Selenium (0,001-1,0) mg/l Silver (0,001-1,0) mg/l Cadmium (0,0002-1,0) mg/l Antimony (0,0005-1,0) mg/l Barium (0,010-1,0) mg/l Lead (0,001-1,0) mg/l Strontium (0,010-1,0) mg/l Mercury (0,0002-0,1) mg/l Uranium (0,001-1,0) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2: 2016-11 | |
| 65 | Water | Total suspended solids (TSS) Range (2,0 – 500) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 66 | Water intended for human consumption | Bromate concentration Range (0,003 – 0,050) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 15061:2003 | |
| 67 | Water intended for human consumption | Anion concentrations Chlorates (0,040 – 1,0) mg/l Chlorites (0,040 – 1,0) mg/l Σ chlorites and chlorates (calculated) |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 68 | Water intended for human consumption | Free chlorine concentration Range (0,10 – 2,0) mg/l |
Spectrophotometric method | KW/PB-13: 17.06.2025 issue 5 | based on the Visocolor ECO test 5-15 | |
| 69 | Swimming pool water | Turbidity Range (0,20 – 40) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 70 | Swimming pool water | Permanganate index Range (0,20 – 20) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 71 | Swimming pool water | Nitrate concentration Range (1,5 – 150) mg/l NO3 |
Spectrophotometric method | PN-82/C-04576.08 | |
| 72 | Swimming pool water | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 73 | Swimming pool water | Free chlorine concentration Range (0,10 – 2,0) mg/l Total chlorine concentration Range (0,10 – 2,0) mg/l |
Spectrophotometric method | KW/PB-13: 17.06.2025 issue 5 | based on the Visocolor ECO test 5-15 | |
| 74 | Swimming pool water | Combined chlorine concentration (calculated) | KW/PB-13: 17.06.2025 issue 5 | based on the Visocolor ECO test 5-15 | ||
| 75 | Swimming pool water | Oxidation-reduction (redox) potential ref. to Ag/AgCl 3,5 mol/l KCl Range (200 – 1000) mV |
Potentiometric method | KW/PB-14: 17.06.2025 issue 5 | |
| 76 | Swimming pool water | Metal concentrations: Aluminium (0,010-1,0) mg/l Iron (0,020-1,0) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2016-11 | |
| 77 | Water, water intended for human consumption | Concentration of highly volatile halogenated hydrocarbons chloroform Range (0,0010 – 0,2300) mg/l bromodichloromethane (0,0005 – 0,1600) mg/l bromoform (0,0015 – 0,4600) mg/l dibromochloromethane (0,0015 – 0,3900) mg/l trichloroethene (0,50 – 110,00) μg/l tetrachloroethene (0,50 – 120,00) μg/l tetrachloromethane (0,0002 – 0,0120) mg/l 1,2-dichloroethane (0,50 – 10,00) μg/l Σ THM (Σ chloroform, bromodichloromethane, bromoform, dibromochloromethane) (calculated) Σ trichloroethene and tetrachloroethene (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | SG/PB-03: 20.09.2023 issue 5 | |
| 78 | Water, water intended for human consumption | Concentration of benzene, its derivatives benzene Range (0,55 – 3,00) μg/l 1,3,5-trichlorobenzene (0,002 – 0,020) mg/l 1,2,4-trichlorobenzene (0,002 – 0,020) mg/l 1,2,3-trichlorobenzene (0,002 – 0,020) mg/l |
Gas chromatography with headspace analysis and flame ionization detection (HS-GC-FID) ∑ trichlorobenzenes (calculated) | SG/PB-04: 15.09.2023 issue 5 | |
| 79 | Water, water intended for human consumption | Concentration of organic compounds chloroform Range (1,00 – 150,00) μg/l Range (0,00100 – 0,15000) mg/l bromodichloromethane (1,00 – 150,00) μg/l (0,00100 – 0,15000) mg/l bromoform (1,00 – 150,00) μg/l (0,00100 – 0,15000) mg/l dibromochloromethane (1,00 – 150,00) μg/l (0,00100 – 0,15000) mg/l trichloroethene (0,50 – 40,00) μg/l (0,00050 – 0,04000) mg/l tetrachloroethene (0,50 – 40,00) μg/l (0,00050 – 0,04000) mg/l 1,2-dichloroethane (0,50 – 40,00) μg/l (0,00050 – 0,04000) mg/l tetrachloromethane (0,50 – 40,00) μg/l (0,00050 – 0,04000) mg/l benzene (0,20 – 6,00) μg/l (0,00020 – 0,00600) mg/l toluene (0,20 – 6,00) μg/l (0,00020 – 0,00600) mg/l ethylbenzene (0,20 – 6,00) μg/l (0,00020 – 0,00600) mg/l o-xylene (0,20 – 6,00) μg/l (0,00020 – 0,00600) mg/l m, p-xylene (0,40 – 12,00) μg/l (0,00040 – 0,01200) mg/l 1,3,5-trichlorobenzene (0,20 – 6,00) μg/l (0,00020 – 0,00600) mg/l 1,2,4-trichlorobenzene (0,20 – 6,00) μg/l (0,00020 – 0,00600) mg/l 1,2,3-trichlorobenzene (0,20 – 6,00) μg/l (0,00020 – 0,00600) mg/l Σ THM (chloroform, bromodichloromethane, bromoform, dibromochloromethane) (calculated) Σ trichloroethene and tetrachloroethene (calculated) Σ trichlorobenzenes (1,3,5-trichlorobenzene, 1,2,4-trichlorobenzene,1,2,3-trichlorobenzene) (calculated) |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN-EN ISO 20595:2023-02 | |
| 80 | Swimming pool water | Concentration of highly volatile halogenated hydrocarbons chloroform Range (0,0010 – 0,2300) mg/l bromodichloromethane (0,0005 – 0,1600) mg/l bromoform (0,0015 – 0,4600) mg/l dibromochloromethane (0,0015 – 0,3900) mg/l Σ THM (Σ chloroform, bromodichloromethane, bromoform, dibromochloromethane) (calculated) |
Gas chromatography with electron capture detection (GC-ECD) | SG/PB-03: 20.09.2023 issue 5 | |
| 81 | Swimming pool water | Concentration of organic compounds chloroform Range (0,0010 – 0,1500) mg/l bromodichloromethane (0,0010 – 0,1500) mg/l bromoform (0,0010 – 0,1500) mg/l dibromochloromethane (0,0010 – 0,1500) mg/l Σ THM (chloroform, bromodichloromethane, bromoform, dibromochloromethane) (calculated) |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN-EN ISO 20595:2023-02 | |
| 82 | Water, water intended for human consumption | Sodium concentration Range (0,10 – 400) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN - ISO 9964 -1:1994+Ap1:2009 | |
| 83 | Water, water intended for human consumption | Potassium concentration Range (0,10 – 40) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN - ISO 9964 -2:1994 | |
| 84 | Water, water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo-a-pyrene (0,002 - 0,2) μg/l benzo-b-fluoranthene (0,002 - 0,2) μg/l benzo-k-fluoranthene (0,002 - 0,2) μg/l benzo-g,h,i-perylene (0,002 - 0,2) μg/l indeno-1,2,3-c,d-pyrene Range (0,002 - 0,2) μg/l Content of the sum of PAH (calculated) |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | SC/PB-02:24.08.2023 issue 5 | |
| 85 | Swimming pool water | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 86 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 87 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 88 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | PZH methodology ZHK:2007 | |
| 89 | Swimming pool water | Count of bacteria of the genus Legionella, Matrix A, Procedure 5 (BCYE), Procedure 7 (GVPC) | Membrane filtration method | PN-EN ISO 11731:2017-08 +AP1:2019-12 | |
| 90 | Water, water intended for human consumption | Total count of microorganisms at 22°C and 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 91 | Water, water intended for human consumption | Coliform bacteria count, Escherichia coli | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 92 | Water, water intended for human consumption | Faecal streptococci (enterococci) count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 93 | Water, water intended for human consumption | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 94 | Water, water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 95 | Water, water intended for human consumption | Count of bacteria of the genus Legionella, Matrix A, Procedure 5 (BCYE), Procedure 7 (GVPC) | Membrane filtration method | PN-EN ISO 11731:2017-08 +AP1:2019-12 | |
| 96 | Water, water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 97 | Workplace environment − air | Sampling for the assessment of occupational exposure to: dust agents – inhalable fraction – respirable fraction |
Personal dosimetry method organic substances, including: – inhalable fraction - inorganic substances, including: – inhalable fraction – respirable fraction - metals and their compounds, including: – inhalable fraction – respirable fraction; Stationary method; Personal dosimetry method | PN-Z-04008-7:2002+Az1:2004 | |
| 98 | Workplace environment − air | Exposure index (calculated) | PN-Z-04008-7:2002+Az1:2004 | ||
| 99 | Workplace environment − air | Concentration of harmful dust agents – inhalable fraction: apatites and phosphorites portland cement titanium dioxide natural graphite calcium magnesium carbonate (dolomite) wood dusts flour dusts carbon black calcium sulfate (VI) (gypsum) synthetic graphite kaolin synthetic amorphous silica (precipitated and gel) fused silica (quartz glass) organic dusts of animal and plant origin, excluding wood and flour dusts dusts not classified according to toxicity talc coal (hard, brown) silicon carbide non-fibrous Range (0,13 – 17) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05+Ap1:2022-08 | |
| 100 | Workplace environment − air | Concentration of harmful dust agents – respirable fraction: apatites and phosphorites portland cement natural graphite synthetic amorphous silica (precipitated and gel) fused silica (quartz glass) organic dusts of animal and plant origin, excluding wood and flour dusts talc coal (hard, brown) Range (0,13-7,3)mg/m3 |
Gravimetric method | PN-Z-04508:2022-05+Ap1:2022-08 | |
| 101 | Workplace environment − air | Concentration of nitrogen monoxide, nitrogen dioxide, NO (0,09 – 11,55) mg/m3 Range (0,072 – 9,24) ppm NO2 (0,07 – 3,55) mg/m3 (0,035 – 1,86) ppm |
Spectrophotometric method | PN-Z-04009-11:2008 | |
| 102 | Workplace environment − air | Carbon monoxide concentration Range (2,34 –120) mg/m3 Range (2 – 103) ppm |
Electrochemical method | HR/PB-21:08.05.2025 issue 3 | |
| 103 | Workplace environment − air | Exposure index (calculated) | HR/PB-21:08.05.2025 issue 3 | ||
| 104 | Workplace environment − air | Formaldehyde concentration Range (0,04 – 2) mg/m3 |
Spectrophotometric method | PN-76/Z-04045/02 | |
| 105 | Workplace environment − air | Ethylene oxide concentration Range (0,1– 10) mg/m3 Range (0,055 – 5,5) ppm |
Spectrophotometric method | HR/PB-20:08.05.2025 issue 2 | |
| 106 | Workplace environment – hot microclimate | Air temperature Range (15 – 40) oC Natural wet bulb temperature Range (15 – 40) oC Black globe temperature Range (15 – 40) oC |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 107 | Workplace environment – hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 108 | Workplace environment − noise | A-weighted equivalent sound level Maximum A-weighted sound level C-weighted peak sound level Range (40 – 136) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategies 2 and 3 – cl. 10 and cl. 11 | |
| 109 | Workplace environment − noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 excluding the method covering strategies 2 and 3 – cl. 10 and cl. 11 | ||
| 110 | Rooms intended for human occupancy in residential, collective residence and public buildings − noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (20 – 100) dB |
Direct measurement method | PN-87/B-02156 | |
| 111 | Rooms intended for human occupancy in residential, collective residence and public buildings − noise | A-weighted equivalent sound level for reference time T (calculated) | PN-87/B-02156 | ||
| 112 | Workplace environment − indoor electric lighting | Illuminance Range (0,5 – 9 000) lx |
Direct measurement method | HR/PB-18:08.05.2025 issue 2 | |
| 113 | Workplace environment − indoor electric lighting | Illuminance uniformity (calculated) | HR/PB-18:08.05.2025 issue 2 | ||
| 114 | Workplace environment − whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,01– 20) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 115 | Workplace environment − whole-body vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy,awz), Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy,awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 116 | Workplace environment − hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,09 – 40) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 117 | Workplace environment − hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy,ahwz), Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy,ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 118 | Workplace environment E - air - air samples collected on filters | Concentration / content of metallic elements | Flame atomic absorption spectrometry (FAAS) | Standards | |
| 119 | Workplace environment - air - air samples collected on filters | Concentration / content of arsenic and its inorganic compounds expressed as As inhalable fraction Range (0,0003 – 0,22) mg/m3 Range (0,2 – 160) μg in the sample |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | HR/PB-19:08.05.2025 issue 2 | |
| 120 | Workplace environment E − air − air samples collected on sorbent tubes | Concentration / content of volatile organic compounds | Gas chromatography with flame ionization detection (GC-FID) | Standards, test procedures | |
| 121 | Food, agricultural products, feed, water, water intended for human consumption | 137Cs radionuclide activity concentration Range (3 – 7400,00) Bq/kg |
Gamma-ray spectrometry method | HR/PB-01:16.09.2023 issue 5 | |
| 122 | Food, agricultural products, feed | 137Cs radionuclide activity concentration Range (0,5 – 10000) Bq/kg Range (0,5 – 10000) Bq/l |
Gamma-ray spectrometry method | PN-EN ISO 20042:2022-01 | |
| 123 | Water, water intended for human consumption | 137Cs radionuclide activity concentration Range (0,1 – 10000) Bq/kg Range (0,1 – 10000) Bq/l |
Gamma-ray spectrometry method | PN-EN ISO 10703:2021-12 | |
| 124 | Workplace environment – electromagnetic field | Electric field strength in the frequency range: 10 Hz – 400 kHz range 1 V/m – 50 kV/m 100 kHz – 3 MHz range 1,0 V/m – 1 kV/m 3 MHz – 18 GHz range 1,0 V/m – 1,0 kV/m direct measurement method |
PN-T-06580-3:2002 Method adapted to the regulated area | ||
| 125 | Workplace environment – electromagnetic field | Magnetic flux density in the frequency range: 10 Hz – 400 kHz range 0,5 μT – 19 mT direct measurement method |
PN-T-06580-3:2002 Method adapted to the regulated area | ||
| 126 | Workplace environment – electromagnetic field | Magnetic field strength in the frequency range: 300 kHz – 40 MHz Range (0,01 – 16) A/m 10 MHz – 1,0 GHz range 0,01 A/m - 12,0 A/m direct measurement method 10 Hz –400 kHz 800 MHz – 18 GHz (calculated) |
PN-T-06580-3:2002 Method adapted to the regulated area | ||
| 127 | Workplace environment – electromagnetic field in the workspace during the use of magnetotherapy devices | Electric field strength in the frequency range: 10 Hz – 100 Hz Range 1,0 V/m – 50 kV/m |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 128 | Workplace environment – electromagnetic field in the workspace during the use of magnetotherapy devices | Magnetic field strength in the frequency range: 10 Hz – 100 Hz (calculated) |
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | ||
| 129 | Workplace environment – electromagnetic field in the workspace during the use of magnetotherapy devices | Magnetic flux density frequency range 10 Hz – 100 Hz Range 0,5 μT – 19 mT |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 130 | Equipment used in general analogue radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-05:30.04.2025 issue 7 | ||
| 131 | Equipment used in general digital radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-11:30.04.2025 issue 4 | ||
| 132 | Equipment used in dentistry (units for intraoral radiography) | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-08:30.04.2025 issue 7 | ||
| 133 | Equipment used in fluoroscopy and angiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-09:30.04.2025 issue 7 | ||
| 134 | Equipment used in analogue mammography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-06:30.04.2025 issue 7 | ||
| 135 | Equipment used in digital mammography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-12:30.04.2025 issue 4 | ||
| 136 | Monitors used for the display of medical images | Specialist tests | Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-13:30.04.2025 issue 4 | ||
| 137 | Faeces, rectal swab, bacterial strain | Presence and identification of rods, Salmonella and Shigella | Culture method with biochemical and serological confirmation | ChZZ/PB-01: 01.06.2023 issue 6 | |
| 138 | Biological indicators of the sterilization process, Sporal A, Sporal S | Presence of test microorganisms, Geobacillus stearothermophilus and, Bacillus subtilis | Culture method | ChZZ/PB-26: 01.06.2023 issue 5 | |
| 139 | Plasma, blood serum, cerebrospinal fluid | Level of IgG class antibodies against, Borrelia burgdorferi | Enzyme immunoassay method (ELISA) | ChZZ/PB-21: 30.08.2023 issue 4 | |
| 140 | Plasma, blood serum, cerebrospinal fluid | Level of IgM class antibodies against, Borrelia burgdorferi | Enzyme immunoassay method (ELISA) | ChZZ/PB-20: 30.08.2023 issue 4 | |
Reference standards (102)
ChZZ/PB-01: 01.06.2023 issue 6
ChZZ/PB-20: 30.08.2023 issue 4
ChZZ/PB-21: 30.08.2023 issue 4
ChZZ/PB-26: 01.06.2023 issue 5
HR/PB-01:16.09.2023 issue 5
HR/PB-18:08.05.2025 issue 2
HR/PB-19:08.05.2025 issue 2
HR/PB-20:08.05.2025 issue 2
HR/PB-21:08.05.2025 issue 3
KW/PB-13: 17.06.2025 issue 5
KW/PB-14: 17.06.2025 issue 5
PZH methodology ZHK:2007
Standards
Standards PCR/PB-14
Standards, test procedures, methodological publications
Standards, methodological publications
Standards, test procedures
PN - ISO 9964 -1:1994+Ap1:2009
PN - ISO 9964 -2:1994
PN – EN 12857:2002
PN-73/A-82112 cl. 2.2 + Az1:2002
PN-76/Z-04045/02
PN-82/C-04576.08
PN-87/B-02156
PN-A-82060:1999 ŻC/IR-10: 30.08.2023 issue 5
PN-C-04554-4:1999 Annex A
PN-C-04576-4: 1994
PN-EN 1186-3:2023-01
PN-EN 12856:2002 SC/IR-15: 29.08.2023 issue 6
PN-EN 1388-1:2000+Ap1:2002
PN-EN 1388-2:2000
PN-EN 14253+A1:2011
PN-EN 1484:1999
PN-EN 1541:2003
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10304-1:2009
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 10703:2021-12
PN-EN ISO 11731:2017-08 +AP1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15061:2003
PN-EN ISO 16266:2009
PN-EN ISO 17294-2: 2016-11
PN-EN ISO 17294-2:2016-11
PN-EN ISO 19020: 2017-08 excluding cl. 11
PN-EN ISO 20042:2022-01
PN-EN ISO 20595:2023-02
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7887:2012, Method C
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9612:2011 excluding the method covering strategies 2 and 3 – cl. 10 and cl. 11
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 9297:1994
PN-ISO 936:2000
PN-N-01307:1994
PN-T-06580-3:2002 Method adapted to the regulated area
PN-Z-04008-7:2002+Az1:2004
PN-Z-04009-11:2008
PN-Z-04507:2022-05+Ap1:2022-08
PN-Z-04508:2022-05+Ap1:2022-08
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Test procedures, methodological publications
SA/PB-01
SC/PB-01: 29.08.2023 issue 6
SC/PB-02:24.08.2023 issue 5
SC/PB-08: 29.08.2023 issue 7
SC/PB-09
SC/PB-15
SG/PB-03: 20.09.2023 issue 5
SG/PB-04: 15.09.2023 issue 5
SG/PB-05: 08.08.2025 issue 7
SG/PB-06: 21.09.2023 issue 5
PZH Methodological Publishing:1990, “Determination of total mercury content in food by flameless atomic absorption spectrometry”
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-08:30.04.2025 issue 7
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-09:30.04.2025 issue 7
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-05:30.04.2025 issue 7
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-06:30.04.2025 issue 7
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-11:30.04.2025 issue 4
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-12:30.04.2025 issue 4
Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) HR/PB-13:30.04.2025 issue 4
based on the Visocolor ECO test 5-15
ŻC/PB-13: 14.09.2023 issue 5
ŻC/PB-19: 30.08.2023 issue 4
ŻC/PB-20: 30.08.2023 issue 3
ŻM/PB-01
ŻU/PB-21: 24.08.2023 issue 4
ŻU/PB-22:24.08.2023 issue 5
ŻU/PB-23:24.08.2023 issue 7