🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
EnvironmentFood & beveragesWater & wastewaterMicrobiologyPharma & cosmeticsMaterials & polymersPetrochemistry & fuelsConstruction
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 343 (Rzeszów, Poland). Its accreditation scope covers 414 test methods in the following areas: Environment, Food & beverages, Water & wastewater, Microbiology. Test objects include: Water intended for human consumption, Water, Water intended for human consumption, Workplace environment - air, Food E. Most frequently used techniques: Direct measurement method, Membrane filtration method, Spectrophotometric method.
At a glance
- Accreditation number: PCA AB 343
- Methods in scope: 414
- Types of test objects: 134
- Techniques used: 69
- City: Rzeszów, Poland
- Accreditation number
- AB 343
- Accreditation body
- PCA
- Address
- W RZESZOWIE, DZIAŁ LABORATORYJNY, ul. Wierzbowa 16, 35-959 Rzeszów
- City
- Rzeszów, Poland
What this laboratory tests (134)
- Water intended for human consumption — 44 methods
- Water, Water intended for human consumption — 29 methods
- Workplace environment - air — 25 methods
- Food E — 24 methods
- Swimming pool water — 17 methods
- Workplace environment – air — 15 methods
- Workplace environment - non-laser optical radiation — 13 methods
- Water intended for human consumption, Swimming pool water — 12 methods
- Meat and meat products — 7 methods
- Water water intended for human consumption — 7 methods
- Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements — 6 methods
- Environmental samples from the food production and trade area - swab — 6 methods
- Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks — 6 methods
- Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps — 5 methods
- Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements — 5 methods
- and 119 more
Analytical techniques used (69)
- Direct measurement method — 38 methods
- Membrane filtration method — 37 methods
- Spectrophotometric method — 32 methods
- Plate method (pour plate) — 29 methods
- Flame atomic absorption spectrometry (FAAS) — 26 methods
- High-performance liquid chromatography with UV detection (HPLC-UV) — 20 methods
- Gravimetric method — 16 methods
- Plate method (spread plate) — 12 methods
- Culture method with biochemical and serological confirmation — 11 methods
- Culture method with biochemical confirmation — 8 methods
- Titrimetric method — 8 methods
- Ion chromatography with conductometric detection (IC-CD) — 6 methods
- Electrochemical method — 5 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 5 methods
- High-performance liquid chromatography with ultraviolet detection (HPLC - UV) — 5 methods
- and 54 more
Laboratory sections (26)
- Radiation Measurements Laboratory — 47 methods
- Municipal Hygiene Laboratory — 36 methods
- Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory; Laboratory in Tarnobrzeg — 35 methods
- Occupational Hygiene Laboratory — 29 methods
- Occupational Hygiene Laboratory; Laboratory in Tarnobrzeg — 28 methods
- Municipal Hygiene Laboratory; Laboratory in Sanok — 25 methods
- Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory — 24 methods
- Food Hygiene and Nutrition Laboratory; Laboratory in Tarnobrzeg — 23 methods
- Municipal Hygiene Laboratory; Laboratory in Tarnobrzeg — 22 methods
- Food Hygiene and Nutrition Laboratory; Laboratory in Sanok — 20 methods
- Municipal Hygiene Laboratory; Laboratory in Przemyśl — 20 methods
- Occupational Hygiene Laboratory; Laboratory in Sanok — 17 methods
- Occupational Hygiene Laboratory; Laboratory in Przemyśl — 16 methods
- Food Hygiene and Nutrition Laboratory — 15 methods
- Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory; Laboratory in Sanok — 13 methods
- and 11 more
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Wierzbowa 16, 35-959 Rzeszów
- LABORATORY DEPARTMENT — ul. Wierzbowa 16
- Occupational Hygiene Laboratory — ul. Wierzbowa 16, 35-959 Rzeszów
- Instrumental Analysis Laboratory — ul. Wierzbowa 16, 35-959 Rzeszów
- Laboratory in Przemyśl — ul. Mariacka 4, 37-700 Przemyśl
- Laboratory in Sanok — ul. Jezierskiego 39, 38-500 Sanok
- Laboratory in Tarnobrzeg — ul. 1 Maja 5, 39-400 Tarnobrzeg
- Municipal Hygiene Laboratory — ul. Wierzbowa 16, 35-959 Rzeszów
- Food Hygiene and Nutrition Laboratory — ul. Wierzbowa 16, 35-959 Rzeszów
- Medical Diagnostics Laboratory — ul. Wierzbowa 16, 35-959 Rzeszów
- Laboratory of Genome Sequencing and Genetic Testing of Microorganisms — ul. Wierzbowa 16, 35-959 Rzeszów
- Radiation Measurements Laboratory — ul. Wierzbowa 16, 35-959 Rzeszów
- Medical Diagnostics Laboratory; Laboratory in Sanok
- Medical Diagnostics Laboratory; Genome Sequencing and Microbial Genetic Testing Laboratory
- Medical Diagnostics Laboratory; Laboratory in Przemyśl
- Medical Diagnostics Laboratory; Laboratory in Tarnobrzeg
- Municipal Hygiene Laboratory; Instrumental Analysis Laboratory
- Municipal Hygiene Laboratory; Laboratory in Przemyśl
- Municipal Hygiene Laboratory; Laboratory in Sanok
- Municipal Hygiene Laboratory; Laboratory in Tarnobrzeg
- Occupational Hygiene Laboratory; Instrumental Analysis Laboratory
- Occupational Hygiene Laboratory; Instrumental Analysis Laboratory; Laboratory in Tarnobrzeg
- Occupational Hygiene Laboratory; Laboratory in Przemyśl
- Occupational Hygiene Laboratory; Laboratory in Sanok
- Occupational Hygiene Laboratory; Laboratory in Tarnobrzeg
- Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory
- Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory; Laboratory in Przemyśl
- Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory; Laboratory in Sanok
- Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory; Laboratory in Tarnobrzeg
- Food Hygiene and Nutrition Laboratory; Laboratory in Przemyśl
- Food Hygiene and Nutrition Laboratory; Laboratory in Sanok
- Food Hygiene and Nutrition Laboratory; Laboratory in Tarnobrzeg
- Regional Laboratory for Testing Genetically Modified Food
Certificate information
- Issue date
- 27.07.2026
- Issue no.
- 30
Accreditation scope — test methods (414)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Occupational Hygiene Laboratory | |||||
| 1 | Workplace environment - air | Sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 2 | Workplace environment - air | Sampling for the assessment of occupational exposure to: respirable asbestos fibres respirable man-made mineral fibres excluding refractory ceramic fibres refractory ceramic fibres refractory ceramic fibres mixed with other man-made mineral fibres organic substances, including: inhalable fraction inorganic substances, including: inhalable fraction thoracic fraction respirable fraction metals and their compounds, including: inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 3 | Workplace environment - air | Sampling for the assessment of occupational exposure to: inorganic substances |
Stationary method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 4 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 5 | Workplace environment - air | Concentration of harmful dust agents – inhalable fraction: Apatites and phosphorites Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dusts Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Carbon black Calcium sulfate (VI) (gypsum) Talc Coal (hard, brown) Calcium magnesium carbonate (dolomite) Silicon carbide non-fibrous Range (0,14-20,44) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 6 | Workplace environment - air | Concentration of harmful dust agents – respirable fraction: Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Coal (hard, brown) Range (0,09 – 15,71) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 7 | Workplace environment - air | Ammonia concentration Range (1,50 - 50) mg/m3 |
Spectrophotometric method | PN-71/Z-04041 | |
| 8 | Workplace environment - air | Concentration/ content of chromium (VI) compounds calculated as chromium (VI) Range (0,0004-0,02)mg/m3 Range (0,0003-0,015) mg in the sample |
Spectrophotometric method | NIOSH methodology No. 7600 issue 3: 20.10.2015 | |
| 9 | Workplace environment - air | Hydrogen sulphide concentration Range (0,70-28,27) mg/m3 Range (0,01-0,4) mg in the sample |
Spectrophotometric method | PN-Z-04015-13:1996 | |
| 10 | Workplace environment - air | Crystalline silica (quartz, cristobalite) concentration/content respirable fraction Range (0,007 - 0,541) mg/m3 Range (5 - 370) μg in the sample |
Fourier transform infrared spectrometry (FT- IR) | Principles and Methods of Assessing the Working Environment 2012, No. 4 (74), pp. 117–130 | |
| 11 | Workplace environment - air | Gas concentrations Carbon monoxide (2,0-150 ) ppm Range (2,32-174) mg/m3 Nitrogen oxide (0,2-20) ppm (0,25-24,9) mg/m3 Nitrogen dioxide (0,10-10) ppm (0,19-19,1) mg/m3 |
Electrochemical method | PB/HP/R-03 issue 6 of 10.02.2025 | |
| 12 | Workplace environment - air | Exposure index (calculated) | PB/HP/R-03 issue 6 of 10.02.2025 | ||
| 13 | Workplace environment – air – air samples collected on filters | Concentration/ content of highly refined mineral oils excluding metalworking fluids-inhalable fraction Range (0,42-33,33) mg/m3 Range (0,30-4,0) mg in the sample |
Spectrophotometric method | PN-Z-04108-6:2006+Az1:2009 | |
| 14 | Workplace environment – air – air samples collected on filters | Concentration/ content of sulphuric (VI) acid -thoracic fraction range (0,0044-0,1) mg /m3 range (0,0028-0,058) mg in the sample |
Ion chromatography with conductometric detection (IC-CD) | Principles and Methods of Assessing the Working Environment 2012, No. 1 (71), pp. 97–103 | |
| 15 | Workplace environment – air – air samples collected on filters | Concentration/ content of phosphoric (V) acid (0,047-30,93) mg /m3 (0,025-0,928) mg in the sample | Ion chromatography with conductometric detection (IC-CD) | NIOSH methodology No. 7908 issue 2:16.11.2023 | |
| 16 | Workplace environment - indoor electric lighting | Illuminance Range (5 – 10 000) lx |
Direct measurement method | PN-84/E-02033 cl. 3.2.1, 3.2.2, 3.2.3 | PN-83/E-04040.03 | |
| 17 | Workplace environment - indoor electric lighting | Illuminance uniformity (calculated) | PN-84/E-02033 cl. 3.2.1, 3.2.2, 3.2.3 | PN-83/E-04040.03 | ||
| 18 | Workplace environment - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (39 - 135) dB C-weighted peak sound pressure level Range (50 - 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | |
| 19 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | ||
| 20 | Workplace environment-ultrasonic noise | Equivalent sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Maximum sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Range (54 – 160) dB |
Direct measurement method | PN-Z-01339:2020-12 | |
| 21 | Workplace environment-ultrasonic noise | Equivalent sound pressure levels in third-octave bands with centre frequencies from 10 kHz to 40 kHz referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-Z-01339:2020-12 | ||
| 22 | Workplace environment - cold microclimate | Air temperature Range ( -30 – 10,0) °C Black globe temperature Range ( -30 – 10,0) °C Air humidity Range (30,0 – 90,0) % Air velocity Range (0,15 – 3,0) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 23 | Workplace environment - cold microclimate | IREQmin index, IREQneutral, twc index (calculated) | PN-EN ISO 11079:2008 | ||
| 24 | Workplace environment - hot microclimate | Air temperature Range (10 – 60) °C Natural wet bulb temperature Range (10 – 40) °C Black globe temperature Range (10 – 60) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 25 | Workplace environment - hot microclimate | WBGT, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 26 | Workplace environment - hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,06-100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 27 | Workplace environment - hand-arm vibration | Daily exposure expressed as the 8-hour energy-equivalent vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz)., Exposure lasting 30 minutes and less expressed as the vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz). (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 28 | Workplace environment - whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,01-25) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 29 | Workplace environment - whole-body vibration | Daily exposure expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz);, Exposure lasting 30 minutes and less expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| Occupational Hygiene Laboratory; Instrumental Analysis Laboratory | |||||
| 30 | Workplace environment – air – air samples collected on sorbent tubes | Concentration/ content of acetic acid Range (0,42 - 500) mg/m3 Range (0,17 – 200,7) ppm Range (0,025-1,25) mg in the sample |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04323:2004 | |
| 31 | Workplace environment – air – air samples collected on sorbent tubes, filters | Concentration/ content Polycyclic Hydrocarbons Aromatic (PAH) benzo(a)anthracene chrysene benzo(b)fluoranthene benzo(k)fluoranthene benzo(a)pyrene dibenzo(a,h)anthracene benzo(g,h,i)perylene indeno(1,2,3-c,d)pyrene Range (0,000025 – 0,0046) mg/m3 Range (0,013 – 2,50) μg in the sample anthracene Range (0,000037 – 0,0042) mg/m3 Range (0,02 – 2,25) μg in the sample |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-Z-04240-5:2006 | |
| 32 | Workplace environment – air – air samples collected on sorbent tubes, filters | Concentration/ content of formaldehyde Range (0,025 - 2,4) mg /m3 Range (0,900-24,000) μg in the sample |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | Principles and Methods of Assessing the Working Environment 1999, No. 22, pp. 96-100 | |
| 33 | Workplace environment E – air – air samples collected on sorbent tubes | Volatile organic compound concentration/ content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards, normative documents | |
| 34 | Workplace environment E – air – air samples collected on filters | Concentration/content of metallic elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Standards, test procedures | |
| Occupational Hygiene Laboratory; Laboratory in Przemyśl | |||||
| 35 | Workplace environment – air | Sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction organic substances, including inhalable fraction inorganic substances, including inhalable fraction respirable fraction metals and their compounds, including inhalable fraction respirable fraction respirable asbestos fibres respirable man-made mineral fibres excluding refractory ceramic fibres refractory ceramic fibres refractory ceramic fibres mixed with other man-made mineral fibres |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 36 | Workplace environment – air | Exposure index (calculated) | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 37 | Workplace environment – air | Concentration of dust agents for health – inhalable fraction Apatites and phosphorites Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dust Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Man-made mineral fibres excluding refractory ceramic fibres Carbon black Calcium sulfate (VI) (gypsum) Talc Coal (hard, brown) Calcium magnesium carbonate( dolomite) Silicon carbide non-fibrous Range (0,19 - 41) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 38 | Workplace environment – air | Concentration of dust agents for health – respirable fraction Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Coal (hard, brown : (0,19 - 37) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 39 | Workplace environment – air | Carbon monoxide concentration Range (2,0 – 200 ) ppm Range (2,32 – 232) mg/m3 Nitrogen oxide concentration Range (0,2 – 10) ppm Range (0,25 – 12,5) mg/m3 Nitrogen dioxide concentration Range (0,03 – 2) ppm Range (0,06 – 3,8) mg/m3 |
Electrochemical method | PB/HP/P-01 issue 9 of 10.02.2025 | |
| 40 | Workplace environment – air | Exposure index (calculated) | PB/HP/P-01 issue 9 of 10.02.2025 | ||
| 41 | Workplace environment – air | Asbestos concentration – respirable fibres Range (0,01 – 2,1) fibres/cm3 |
Phase-contrast optical microscopy method | PN-88/Z-04202/02 | |
| 42 | Workplace environment – air | Concentration of man-made mineral fibres excluding refractory ceramic fibres – respirable fibres Range (0,01 – 2,1) fibres/cm3 |
Phase-contrast optical microscopy method | PN-88/Z-04202/02 | |
| 43 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (39 - 135) dB C-weighted peak sound pressure level Range (50 - 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | |
| 44 | Workplace environment – noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | ||
| 45 | Workplace environment – indoor electric lighting | Illuminance Range (5 - 5000) lx |
Direct measurement method | PN-83/E-04040.03 | PN-84/E-02033 cl. 3.2.1, 3.2.2, 3.2.3 | |
| 46 | Workplace environment – indoor electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03 | PN-84/E-02033 cl. 3.2.1, 3.2.2, 3.2.3 | ||
| 47 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,5 - 150) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 48 | Workplace environment – hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz)., Exposure lasting 30 minutes or less expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 49 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,04 - 120) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 50 | Workplace environment – whole-body vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz)., Exposure lasting 30 minutes AWF less expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz). (calculated) | PN-EN 14253+A1:2011 | ||
| Occupational Hygiene Laboratory; Laboratory in Sanok | |||||
| 51 | Workplace environment -indoor electric lighting | Illuminance Range (5 – 5000) lx |
Direct measurement method | PN-83/E-04040.03 | |
| 52 | Workplace environment -indoor electric lighting | Lighting uniformity ( calculated) | PN-83/E-04040.03 | ||
| 53 | Workplace environment - noise | A-weighted equivalent sound level, Maximum A-weighted sound level, Range (39 - 135) dB C-weighted peak sound pressure level, Range (50 - 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | |
| 54 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | ||
| 55 | Workplace environment – hot microclimate | Air temperature Range (10 - 50) °C Natural wet bulb temperature Range (10 - 40) °C Black globe temperature Range (20 - 50) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 56 | Workplace environment – hot microclimate | WBGT index, WBGTeff ( calculated) | PN-EN ISO 7243:2018-01 | ||
| 57 | Workplace environment - hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,06 – 50) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 58 | Workplace environment - hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx,ahwy,ahwz), Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx,ahwy,ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 59 | Workplace environment - whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,01 – 10) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 60 | Workplace environment - whole-body vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4 awx,, 1.4 awy, awz), Exposure lasting 30 minutes and less expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients ( 1.4 awx,, 1.4 awy, awz) ( calculated) | PN-EN 14253+A1:2011 | ||
| 61 | Workplace environment – air | Sampling for the assessment of occupational exposure to: industrial dusts inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 62 | Workplace environment – air | Sampling for the assessment of occupational exposure to: inorganic substances, including inhalable fraction respirable fraction organic substances, including inhalable fraction metals and their compounds, including inhalable fraction respirable fraction respirable asbestos fibres respirable man-made mineral fibres excluding refractory ceramic fibres refractory ceramic fibres refractory ceramic fibres mixed with other man-made mineral fibres |
Personal dosimetry method; Stationary method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 63 | Workplace environment – air | Exposure index (calculated) | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 64 | Workplace environment – air | Concentration of harmful dust agents - inhalable fraction Apatites and phosphorites Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dusts Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Carbon black Calcium sulfate (VI) (gypsum) Talc Coal (hard, brown) Calcium magnesium carbonate (dolomite) Silicon carbide non-fibrous Range (0,20 – 20,4) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 65 | Workplace environment – air | Concentration of dust harmful to health - respirable fraction Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Coal (hard, brown) Range (0,20 – 12,6) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 66 | Workplace environment – air | Carbon monoxide concentration Range (2,0 - 200) ppm Range (2,32 - 232) mg/m3 Nitrogen oxide concentration Range (0,2 – 5,0) ppm Range (0,25 – 6,23) mg/m3 Nitrogen dioxide concentration Range (0,10 – 5,00) ppm Range (0,19 – 9,54) mg/m3 |
Electrochemical method | PB/HP/S-05 issue 6 of 10.02.2025 | |
| 67 | Workplace environment – air | Exposure index (calculated) | PB/HP/S-05 issue 6 of 10.02.2025 | ||
| Occupational Hygiene Laboratory; Laboratory in Tarnobrzeg | |||||
| 68 | Rooms in residential, collective residence and public buildings - air | Sampling for determination of the concentration of: organic substances |
Stationary method | PB/HP/T-30 issue 4 of 15.02.2024 | |
| 69 | Rooms in residential, collective residence and public utility buildings -air | Sampling for determination of the concentration of: organic substances |
Stationary method | PN-EN ISO 16017-1: 2006 IU/HP/T-23 issue 2 of 16.04.2025 | |
| 70 | Workplace environment - air | Air sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction organic substances, including inhalable fraction metals and their compounds, including inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008/07:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 71 | Workplace environment - air | Air sampling for the assessment of occupational exposure to: inorganic substances, including inhalable fraction thoracic fraction respirable fraction |
Stationary method; Personal dosimetry method | PN-Z-04008/07:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 72 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008/07:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 73 | Workplace environment - air | Concentration of harmful dust agents - inhalable fraction Apatites and phosphorites Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dusts Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Carbon black Calcium sulfate (VI) (gypsum) Talc Coal (hard, brown) Calcium magnesium carbonate (dolomite) Silicon carbide non-fibrous Range (0,10 – 20,4) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 74 | Workplace environment - air | Concentration of dust harmful to health - respirable fraction Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Hard coal, brown coal Range (0,10 – 23,6) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 75 | Workplace environment - air | Crystalline silica (quartz, cristobalite) concentration/content respirable fraction Range (0,008 - 0,585) mg/m3 Range (5 - 400) μg in the sample |
Fourier transform infrared spectrometry (FT- IR) | Principles and Methods of Assessing the Working Environment 2012, No. 4 (74), pp. 117–130 | |
| 76 | Workplace environment - air | Ammonia concentration/ content Range (1,33 - 133) mg/m3 Range (0,02 - 0,40) mg in the sample |
Spectrophotometric method | PN-71/Z-04041 excluding cl. 2.4 | |
| 77 | Workplace environment - air | Carbon monoxide concentration Range (2,0-200,0) ppm Range (2,32-232) mg/m3 |
Electrochemical method | PB/HP/T-14 issue 7 of 12.02.2025 | |
| 78 | Workplace environment - air | Exposure index (calculated) | PB/HP/T-14 issue 7 of 12.02.2025 | ||
| 79 | Workplace environment - air | Gas concentrations Nitrogen oxide (0,3-50,0) ppm Range (0,38-62,3) mg/m3 Nitrogen dioxide (0,05-10,00 ) ppm Nitrogen dioxide (0,10 -19,1) mg/m3 |
Electrochemical method | PB/HP/T-20 issue 9 of 12.02.2025 | |
| 80 | Workplace environment - air | Exposure index (calculated) | PB/HP/T-20 issue 9 of 12.02.2025 | ||
| 81 | Workplace environment - air | Concentration/ content of chromium (VI) compounds calculated as chromium (VI) Range (0,0003 – 0,194) mg/m3 Range (0,2-70) μg in the sample |
Spectrophotometric method | NIOSH methodology No. 7600 issue 3: 20.10.2015 | |
| 82 | Workplace environment - air | Concentration/ content of highly refined mineral oils excluding metalworking fluids inhalable fraction Range (0,14 - 27,8) mg/m3 Range (0,1 - 20,0) mg in the sample |
Spectrophotometric method | PN-Z-04108-6:2006+Az1:2009 | |
| 83 | Workplace environment - lighting | Illuminance Range (0,5 – 10 000) lx |
Direct measurement method | PN-83/E-04040.03 | |
| 84 | Workplace environment - lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03 | ||
| 85 | Workplace environment – hot microclimate | Air temperature Range (10 – 60) °C Natural wet bulb temperature Range (10 – 40) °C Black globe temperature Range (10 – 60) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 86 | Workplace environment – hot microclimate | WBGT, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 87 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (25 - 135) dB C-weighted peak sound pressure level Range (50 - 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | |
| 88 | Workplace environment – noise | Noise exposure level referred to: 8-hour daily working time and the corresponding daily exposure average weekly working time and the corresponding weekly exposure (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11 | ||
| 89 | Workplace environment – ultrasonic noise | Equivalent sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Maximum sound pressure levels in one-third octave bands with centre frequencies 10 – 40 kHz Range (54 – 160) dB (RMS) |
Direct measurement method | PN-Z-01339:2020-12 | |
| 90 | Workplace environment – ultrasonic noise | Equivalent sound pressure levels in third-octave bands with centre frequencies from 10 kHz to 40 kHz referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-Z-01339:2020-12 | ||
| 91 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,06 – 100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 92 | Workplace environment – hand-arm vibration | Daily exposure, expressed as the energy-equivalent for 8 hours of the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes and less expressed as the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 93 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 – 25) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 94 | Workplace environment – whole-body vibration | Daily exposure, expressed as the energy-equivalent for 8 hours of the r.m.s., frequency-weighted vibration acceleration, dominant among the vibration accelerations, determined for the three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz), Exposure lasting 30 minutes and less expressed as the r.m.s., frequency-weighted vibration acceleration, dominant among the vibration accelerations, determined for the three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 95 | General environment – noise in rooms intended for human occupancy | A-weighted equivalent sound level Maximum A-weighted sound level Range (22 – 135) dB |
Direct measurement method | PN-87/B-02156 | |
| Occupational Hygiene Laboratory; Instrumental Analysis Laboratory; Laboratory in Tarnobrzeg | |||||
| 96 | Workplace environment – air - air samples collected on activated carbon tubes | Concentration/ content of butan-2-one Range (7 – 3200) mg/m3 Range (0,2-4) mg in the sample |
Gas chromatography with mass spectrometry (GC/MS) | PN-Z-04449:2014-06 | |
| 97 | Rooms in residential, collective residence and public buildings - air - air samples collected on activated carbon tubes | Concentration/ content of organic compounds ethylbenzene Range (2,8 – 138,9) μg/m3 Range (2,00-100,00) μg in the sample butyl acetate (2,8 – 138,9) μg/m3 (2,00-100,00) μg in the sample ethyl acetate (2,8 – 138,9) μg/m3 (2,00-100,00) μg in the sample toluene (2,8 – 138,9) μg/m3 (2,00-100,00) μg in the sample m+p-xylene (1,7 – 83,3) μg/m3 (1,20-60,00) μg in the sample o-xylene (1,1 – 55,6) μg/m3 (0,80-40,00) μg in the sample benzene (0,7 – 41,7) μg/m3 (0,50-30,00) μg in the sample |
Gas chromatography with flame ionization detection (GC-FID) | PB/AI/T-14 issue 10 of 15.02.2024 | |
| 98 | Rooms in residential, collective residence and public buildings - air - air samples collected on activated carbon tubes | Concentration/ content of organic compounds ethylbenzene Range (11,2 – 555,5) μg/m3 Range (8-400) μg in the sample butyl acetate (11,2 – 555,5) μg/m3 (8-400) μg in the sample ethyl acetate (11,2 – 555,5) μg/m3 (8-400) μg in the sample toluene (11,2 – 555,5) μg/m3 (8-400) μg in the sample m -xylene (4,2 – 208,3) μg/m3 (3-150) μg in the sample p-xylene (4,2 – 208,3) μg/m3 (3-150) μg in the sample o-xylene (4,2 – 208,3) μg/m3 (3-150) μg in the sample Xylene mixture of isomers - calculated (12,6- 624,9) μg/m3 (9-450) μg in the sample benzene (2,8 – 138,8) μg/m3 (2-100) μg in the sample Butan-1-ol (27,8 – 1388,8) μg/m3 (20-1000) μg in the sample styrene (2,8 – 138,8) μg/m3 (2-100) μg in the sample 1,3,5-trimethylbenzene (11,2 – 555,5) μg/m3 (8-400) μg in the sample 1,2,4-trimethylbenzene (11,2 – 555,5) μg/m3 (8-400) μg in the sample 1,2,3-trimethylbenzene (11,2 – 555,5) μg/m3 (8-400) μg in the sample Trimethylbenzene mixture of isomers - calculated (33,6 – 1666,5) μg/m3 (24-1200,00) μg in the sample |
Gas chromatography with mass spectrometry detection (GC-MS) | PB/AI/T-26 issue 2 of 15.02.2024 | |
| 99 | Rooms in residential, collective residence and public utility buildings -air -air samples collected on sorbent tubes (Tenax-TA) | Concentration/ content of organic compounds ethyl acetate: Range (4,0 – 666,7) μg/m3 Range (40 - 2000) ng in the sample benzene Range (1,0 – 166,7) μg/m3 Range (10 - 500) ng in the sample butan-1-ol (9,0 – 1500,0) μg/m3 (90 - 4500) ng in the sample toluene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample butyl acetate (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample ethylbenzene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample m+p -xylene (2,6 – 433,3) μg/m3 (26 - 1300) ng in the sample o-xylene (1,4 – 233,3) μg/m3 (14 - 700) ng in the sample xylene mixture of isomers - calculated (4,0 - 666,7) μg/m3 (40 - 2000) ng in the sample styrene (1,0 – 166,7) μg/m3 (10 - 500) ng in the sample cyclohexanone (1,5 – 250,0) μg/m3 (15 - 750) ng in the sample 1,3,5-trimethylbenzene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample 1,2,4-trimethylbenzene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample 1,2,3-trimethylbenzene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample trimethylbenzene mixture of isomers - calculated (12,0 – 2000,0) μg/m3 (120 - 6000) ng in the sample phenol (1,0–166,7) μg/m3 (10-500) ng in the sample naphthalene (1,0 – 166,7) μg/m3 (10 – 500) ng in the sample 2-chloronaphthalene (1,0 – 166,7) μg/m3 (10 – 500) ng in the sample |
Gas chromatography with thermal desorption and mass spectrometry detection (TD-GC-MS) | PN-EN ISO 16017-1: 2006 | |
| 100 | Workplace environment E – air – air samples collected on sorbent tubes | Volatile organic compound concentration/ content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards, normative documents | |
| 101 | Workplace environment E – air – air samples collected on filters | Concentration/content of metallic elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Standards, test procedures | |
| Municipal Hygiene Laboratory | |||||
| 102 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 103 | Water intended for human consumption | Total concentration of calcium and magnesium (total hardness) Range (10 – 1000) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 104 | Water intended for human consumption | Manganese concentration Range (0,015 – 5,0) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 105 | Water intended for human consumption | Total iron concentration Range (0,030 - 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 106 | Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Method C | |
| 107 | Water intended for human consumption | pH Range 4,0 - 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 108 | Water intended for human consumption | Electrical conductivity Range (147 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 109 | Water intended for human consumption | Odour threshold number (TON) Range 1 |
Simplified paired comparison method, non-forced choice | PN-EN 1622:2006 | |
| 110 | Water intended for human consumption | Odour threshold number (TON) Range (1 – 8) |
Full paired comparison method, non-forced choice | PN-EN 1622:2006 | |
| 111 | Water intended for human consumption | Cation concentration, Sodium (2,0 – 300) mg/l, Ammonium ion (0,10 – 4,0) mg/l, Potassium (2,0 – 50) mg/l, Magnesium (2,0 – 50) mg/l, Calcium (2,0 – 200) mg/l | Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 112 | Water intended for human consumption | Chlorite concentration Range (0,050 – 1,0) mg/l Chlorate concentration Range (0,050 – 1,0) mg/l Sum of chlorates and chlorites (calculated) |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 113 | Water intended for human consumption | Bromate concentration Range (3,0 – 50) μg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 15061:2003 | |
| 114 | Water intended for human consumption | Taste threshold number (TFN) Range 1 Taste threshold number (TFN) Range (1 - 8) |
Simplified paired comparison method, non-forced choice; Full paired comparison method, non-forced choice | PN-EN 1622:2006 | |
| 115 | Water intended for human consumption | Free cyanide concentration Range (10 - 100) μg/l |
Spectrophotometric method | PB/HK/R-07 issue 1 of 17.01.2025 | based on Nanocolor test No. Ref. 91830 | |
| 116 | Water intended for human consumption | Mercury concentration Range (0,20 - 2,0) μg/l |
Atomic absorption spectrometry with amalgamation technique | PN-EN 12846:2012 | |
| 117 | Water intended for human consumption | Total organic carbon concentration Range (1,0 – 20) mg/l |
High-temperature combustion with IR detection | PN-EN 1484:1999 | |
| 118 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 5,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 119 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 15) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 120 | Water intended for human consumption, Swimming pool water | Anion concentrations, Fluorides (0,10 – 2,0) mg/l, Chlorides (5,0 – 300) mg/l, Nitrites (0,050 – 1,0) mg/l, Nitrates (1,0 – 100) mg/l, Sulfates (5,0 – 300) mg/l | Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009+AC:2012 | |
| 121 | Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 122 | Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 123 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | PZH methodology ZHK:2007 | |
| 124 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 125 | Swimming pool water | Total microorganism count at 360C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 126 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 127 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range from 1 CFU/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 128 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 129 | Water, Water intended for human consumption | Coliform bacteria count | Most probable number method (MPN) | PN-EN ISO 9308-2:2014-06 | |
| 130 | Water, Water intended for human consumption | Escherichia coli count | Most probable number method (MPN) | PN-EN ISO 9308-2:2014-06 | |
| 131 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 132 | Water, Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 133 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range from 1 CFU/100 ml or 1 CFU/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 134 | Water, Water intended for human consumption | Total count of microorganisms at 220C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 135 | Water, Water intended for human consumption | Total microorganism count at 360C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 136 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 137 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| Municipal Hygiene Laboratory; Instrumental Analysis Laboratory | |||||
| 138 | Water intended for human consumption | Element concentration Lead (1,0 - 20) μg/l Chromium (5,0 - 100) μg/l Nickel (1,0 - 50) μg/l Arsenic (1,0 - 20) μg/l Selenium (1,0 - 20) μg/l Antimony (1,0 - 20) μg/l Cadmium (0,30 - 6,0) μg/l Manganese (5,0 - 100) μg/l Iron (10 - 500) μg/l Boron (0,10 - 3,0) mg/l Copper (0,10 - 3,0) mg/l Sodium (1,0 - 300) mg/l Uranium (5,0 - 100) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 139 | Water intended for human consumption, Swimming pool water | Aluminium concentration Range (10 – 500) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 140 | Water intended for human consumption, Swimming pool water | Concentration of volatile organic compounds trichloromethane (CHCl3) Range (1,0-250) μg/l bromodichloromethane (CHCl2Br) (1,0-250) μg/l dibromochloromethane (CHClBr2) (1,0-250) μg/l tribromomethane (CHBr3) (1,0-250) μg/l trichloroethene (1,0-250) μg/l tetrachloroethene (1,0-250) μg/l 1,2-dichloroethane (0,30-75) μg/l |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN-EN ISO 10301:2002 chapter 3 | |
| 141 | Water, Water intended for human consumption | Benzene concentration Range (0,20 – 50) μg/l |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN-ISO 11423-1:2002 | |
| 142 | Water, Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(a)pyrene benzo(b)fluoroanthene benzo(k)fluoroanthene benzo(g,h,i)perylene indeno(1,2,3-cd)pyrene Range (0,0010 – 0,010) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 17993:2005 excluding cl. 8.1 - 8.3 | |
| 143 | Water intended for human consumption | Concentration pesticide residues acetamiprid atrazine boscalid chlorotoluron cyprodinil cyproconazole difenoconazole flusulfamide imidacloprid isoproturon clothianidin linuron metoxuron metolachlor monocrotophos propazine simazine tebufenozide tebuconazole tetraconazole thiacloprid thiamethoxam Range (0,010 - 0,120) μg/l |
Liquid chromatography with tandem mass spectrometry (LC-MS/MS) | PB/HK/R-08 issue 1 of 08.01.2024 PB/AI/R-33 issue 1 of 08.01.2024 | |
| Municipal Hygiene Laboratory; Laboratory in Przemyśl | |||||
| 144 | Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Method C | |
| 145 | Water intended for human consumption | Ammonium ion concentration Range (0,13 – 2,6) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 146 | Water intended for human consumption | Total iron concentration Range (0,020 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 147 | Water intended for human consumption | Manganese concentration Range (0,015 – 1,0) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 148 | Water intended for human consumption | Aluminium concentration Range (0,040 – 0,28) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 149 | Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 150 | Water intended for human consumption | Electrical conductivity Range (147 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 151 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 5,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 152 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 153 | Water water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN–EN ISO 9308-1:2014-12+A1:2017-04 | |
| 154 | Water water intended for human consumption | Escherichia coli count | Membrane filtration method | PN–EN ISO 9308-1:2014-12+A1:2017-04 | |
| 155 | Water water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 156 | Water water intended for human consumption | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 157 | Water water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 158 | Water water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 159 | Water water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range from 1 CFU/100 ml or 1 CFU/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 160 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 161 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range from 1 CFU/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 162 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN–EN ISO 9308-1:2014-12+A1:2017-04 | |
| 163 | Swimming pool water | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| Municipal Hygiene Laboratory; Laboratory in Sanok | |||||
| 164 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 5,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 165 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 166 | Water intended for human consumption | Manganese concentration Range (0,015 –1,0) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 167 | Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Method C | |
| 168 | Water intended for human consumption | Total iron concentration Range (0,020 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 169 | Water intended for human consumption | Aluminium concentration Range (0,040 – 0,28) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 170 | Water intended for human consumption | Ammonium ion concentration Range (0,13 – 2,6) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 171 | Water intended for human consumption | Electrical conductivity Range (147 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 172 | Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 173 | Water intended for human consumption | Total count of microorganisms at 37°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 174 | Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 175 | Water, Water intended for human consumption | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 176 | Water, Water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 177 | Water, Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 178 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range from 1 CFU/100 ml or 1 CFU/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 179 | Water, Water intended for human consumption | Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 180 | Water, Water intended for human consumption | Most probable number, Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 181 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 182 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 183 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 184 | Water, Water intended for human consumption | Pseudomonas aeruginosa bacteria count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 185 | Swimming pool water | Pseudomonas aeruginosa bacteria count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 186 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 187 | Swimming pool water | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 188 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range from 1 CFU/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| Municipal Hygiene Laboratory; Laboratory in Tarnobrzeg | |||||
| 189 | Water intended for human consumption | Water sampling for physical and chemical testing | PN-ISO 5667-5:2017-10 | ||
| 190 | Water intended for human consumption | Ammonium ion concentration Range (0,13 – 2,6) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 191 | Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Method C | |
| 192 | Water intended for human consumption | Total iron concentration Range (0,020 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 193 | Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 194 | Water intended for human consumption | Electrical conductivity Range (147 - 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 195 | Water intended for human consumption | Manganese concentration Range (0,015 – 1,0) mg/l |
Spectrophotometric method | PN-92/C-04590/02 | |
| 196 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 5,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 197 | Water intended for human consumption, Swimming pool water | Aluminium concentration Range (0,040 – 0,28) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 198 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 199 | Water intended for human consumption | Water sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 200 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 201 | Water, Water intended for human consumption | Total microorganism count at 36 0C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 202 | Water, Water intended for human consumption | Total count of microorganisms at 22 0C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 203 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 204 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 205 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 206 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range from 1 CFU/100 ml or 1 CFU/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 207 | Swimming pool water | Total microorganism count at 36 0C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 208 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 209 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 210 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range from 1 CFU/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| Food Hygiene and Nutrition Laboratory | |||||
| 211 | Cocoa products | Fat content Range (9,0 – 45,0) % |
Gravimetric method | AOAC No. 963.15 | |
| 212 | Plastic materials and articles intended to come into contact with food | Overall migration by total immersion, using a cell, using a pouch, by filling the article, into simulants: water (0,5 - 50,0) mg/dm2 Range (1 - 150) mg/kg 3% acetic acid (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg 10% ethanol (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg 20% ethanol (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg 50% ethanol (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg isooctane (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg 95 % ethanol (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 213 | Plastics, Melamine-formaldehyde moulding compounds intended to come into contact with food | Migration of formaldehyde water (0,5 - 100,0) μg/ml Range (0,5 - 100,0) mg/kg 3% acetic acid (0,5 - 100,0) μg/ml (0,5 - 100,0) mg/kg 10% ethanol (0,5 - 100,0) μg/ml (0,5 - 100,0) mg/kg |
Spectrophotometric method | PN-EN ISO 4614:2005 cl. 8 and 9 | PN-EN 13130-1:2006 | |
| 214 | Materials and articles intended to come into contact with food | Odour and taste transferred on direct contact Range (0 - 4) |
Multi-comparative method | DIN 10955:2024-01 | |
| 215 | Milk and dairy products, Meat and meat products, Fruit and fruit products, Delicatessen and culinary products, Ice cream, Juices and beverages, Food supplements, Spices | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + Ap1:2016-11+ A1:2022-06 | |
| 216 | Milk and dairy products, Meat and meat products, Poultry and poultry products, Delicatessen and culinary products, Fruit and fruit products, Egg products, Confectionery and pastry products, Herbs and spices, Food supplements, Products for children and infants, Fish, Eggs | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 217 | Milk and dairy products, Meat and meat products, Fish and fish products, Confectionery and pastry products, Ice cream, Delicatessen and culinary products, Fruit and fruit products | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 218 | Milk and dairy products, Meat and meat products, Delicatessen and culinary products, Fish and fish products, Food supplements, Confectionery and pastry products, Ice cream, Spices, Vegetables, vegetable and fruit-vegetable products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 219 | Milk and dairy products, Meat and meat products, Delicatessen and culinary products, Fruit and fruit products, Food supplements, Vegetables, vegetable and fruit-vegetable products | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 220 | Meat and meat products, Delicatessen and culinary products, Fruit and fruit products, Confectionery and pastry products, Food supplements | Presumptive Bacillus cereus count at 30°C | Plate method (spread plate) | PN-EN ISO 7932:2005 +A1:2020-09 | |
| 221 | Milk powder, Infant milk powder | Presence of Cronobacter spp. | Culture method with biochemical confirmation | PN-EN ISO 22964:2017-06 | |
| 222 | Milk and dairy products, Meat and meat products, Poultry and poultry products, Delicatessen and culinary products, Fruit products, Fresh vegetables and fruit, Egg products, Confectionery and pastry products, Herbs and spices, Food supplements, Products for children and infants | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 223 | Milk and dairy products, Meat and meat products, Poultry and poultry products, Delicatessen and culinary products, Fruit products, Vegetables and fruit, Egg products, Confectionery and pastry products, Herbs and spices, Food supplements, Products for children and infants | Enterobacteriaceae count | Plate method (pour plate) | PN- EN ISO 21528-2:2017-08 | |
| 224 | Environmental samples from the food production and trade area - swab | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 225 | Environmental samples from the food production and trade area - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory | |||||
| 226 | Baby food, milk, milk beverages, juices | Lead (Pb) content Range (0,02 - 5,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 227 | Products of animal and plant origin, confectionery products, concentrates, non-alcoholic and alcoholic beverages, fats and oils, meals | Lead (Pb) content Range (0,05 - 5,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 228 | Foodstuffs for particular nutritional uses for adults, food supplements, dried products | Lead (Pb) content Range (0,10 - 5,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 229 | Permitted food additives | Lead (Pb) content Range (0,25 - 5,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 230 | Fruiting vegetables other than sweet corn | Lead (Pb) content Range (0,025 – 0,25) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 231 | Baby food, milk, milk beverages, juices | Cadmium (Cd) content Range (0,002 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 232 | Products of animal and plant origin, confectionery products, concentrates, non-alcoholic and alcoholic beverages, fats and oils, meals | Cadmium (Cd) content Range (0,005 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 233 | Foodstuffs for particular nutritional uses for adults, food supplements, dried products | Cadmium (Cd) content Range (0,010 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 234 | Permitted food additives | Cadmium (Cd) content Range (0,025 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry” | |
| 235 | Cereals and their products | Deoxynivalenol DON content Range (100 - 2000) μg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PZH Methodological Publishing 2005, “Determination of Fusarium toxins – deoxynivalenol (DON) in cereals and cereal products by high-performance liquid chromatography with immunoaffinity column clean-up” | |
| 236 | Apple juice and products including products for infants and young children | Patulin content Range (6,0 - 200,0) μg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PZH Methodological Publishing 2005, “Determination of patulin in apple juice and apple products, including products for infants and young children, by high-performance liquid chromatography with solid-phase clean-up (SPE)” | |
| 237 | Paprika, products containing paprika, spices, oils, sauces | Content of dyes Sudan I, Sudan II, Sudan III, Sudan IV, Para-Red Detection - limit of detection: Sudan I - 0,39 mg/kg Sudan II - 0,39 mg/kg Sudan III - 0,39 mg/kg Sudan IV - 0,39 mg/kg Para-Red - 0,24 mg/kg and quantitative analysis Range (2,5 - 2500) mg/kg - for each dye |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PZH Methodological Publishing, 2004, “Detection and determination of Sudan dyes and bixin in chilli powder and chilli-based products” | |
| 238 | Vegetable preserves | Rhodamine B dye content Range (0,075-0,50) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PB/HŻ/R-52 issue 2 of 22.02.2024 PB/AI/R-32 issue 2 of 22.02.2024 | |
| 239 | Food contact materials and articles, Silicate surfaces - ceramic articles | Migration of lead (Pb) Range (0,2 - 40,0) mg/l Range (0,1 - 8,0) mg/dm2 Migration of cadmium (Cd) Range (0,02 - 4,00) mg/l Range (0,01 - 0,80) mg/dm2 |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000+Ap1:2002 | |
| 240 | Food contact materials and articles, Silicate surfaces - articles other than ceramic, rims of ceramic articles | Migration of lead (Pb) Range (0,2 - 40,0) mg/l Range (0,1 - 8,0) mg/ dm2 Range (0,1 - 8,0) mg/article Migration of cadmium (Cd) Range (0,02 - 8,00) mg/l Range (0,01 - 0,80) mg/dm2 Range (0,01 - 0,80) mg/article |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388 -2:2000 | |
| 241 | Plastic articles intended to come into contact with food | Migration of bisphenol A Range 3% acetic acid (0,010 - 0,20) mg/kg 20% ethanol (0,010 - 0,20) mg/kg 50% ethanol (0,010 - 0,20) mg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN 13130-1:2006 PB/AI/R-28 issue 3 of 22.02.2024 | |
| 242 | Plastic materials and articles intended to come into contact with food | Specific migration of metals into 3% acetic acid barium (0,1 - 2,0) mg/kg cobalt (0,02 - 0,4) mg/kg copper (0,1 - 6,0) mg/kg iron (0,1 - 60) mg/kg lithium (0,1 - 2,0) mg/kg manganese (0,1 - 2,0) mg/kg zinc (0,1 - 6,0) mg/kg aluminium (0,1 - 2,0) mg/kg nickel (0,01 - 0,2) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 13130-1:2006 PB/AI/R-29 issue 4 of 22.02.2024 | |
| 243 | Food E | Pesticide residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry (LC-MS/MS) | Standards / Procedures developed by the laboratory D D | |
| 244 | Food E | Pesticide residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry (GC-MS/MS) | Standards / Procedures developed by the laboratory D D | |
| 245 | Food E | Dithiocarbamate content (as CS2) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with mass spectrometry (GC-MS) | Procedures developed by the laboratory | |
| 246 | Food E | Copper content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Procedures developed by the laboratory | |
| 247 | Food E | Content of polycyclic aromatic hydrocarbons (PAH), Benz(a)anthracene, benzo(b)fluoranthene, benzo(a)pyrene, chrysene Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedures developed by the laboratory | |
| 248 | Food E | Mercury content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Atomic absorption spectrometry with amalgamation technique | PB/HŻ/R-28 | |
| 249 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Standards / normative documents / procedures developed by the laboratory | |
| Food Hygiene and Nutrition Laboratory; Laboratory in Przemyśl | |||||
| 250 | Fruit, vegetables and fruit-vegetable products | Nitrate content Range (40,0 - 4000) mg NO3-/kg |
Spectrophotometric method | PN-A-75112:1992 cl. 3 | |
| 251 | Fruit, vegetables and fruit-vegetable products | Nitrite content Range (6,0 - 50,0) mg NO2-/kg |
Spectrophotometric method | PN-A-75112:1992 cl. 3 | |
| 252 | Milk and dairy products including products intended for children | Nitrate content Range (10,0 - 270) mg NO3-/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004+Ap1:2007 | |
| 253 | Fruit, vegetables, mushrooms, fruit-vegetable and vegetable-meat products, Mayonnaises, mustards, sauces, Non-alcoholic and alcoholic beverages, Sweets and confectionery | Sulfur dioxide content Range (10,0 - 2000) mg/kg Range (10,0 - 2000) mg/l |
Titrimetric method | PN-A-75101-23:1990 cl. 3+Az2:2002 | |
| 254 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Microorganism count at 30oC. | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06 | |
| 255 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 256 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 257 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Enterobacteriaceae count. | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 258 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 259 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 260 | Confectionery and pastry products, Fruits, vegetables and fruit-vegetable preserves, Meat and meat products, Delicatessen and culinary products | Presumptive Bacillus cereus count at 30°C | Plate method (spread plate) | PN-EN ISO 7932:2005 +A1:2020-09 | |
| Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory; Laboratory in Przemyśl | |||||
| 261 | Food E | Lead and cadmium and nickel content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | Standards test procedures | |
| 262 | Food E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Test procedures | |
| 263 | Food E | Arsenic content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Hydride generation atomic absorption spectrometry (HGAAS) | Standards | |
| 264 | Food E | Mercury content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Cold vapour atomic absorption spectrometry (CVAAS) | PZH Methodological Publishing | |
| Food Hygiene and Nutrition Laboratory; Laboratory in Sanok | |||||
| 265 | Meat and meat products | Kjeldahl nitrogen content Range (0,04 - 7,0) % |
Titrimetric method | PN-A-04018:1975+Az3:2002 | |
| 266 | Meat and meat products | Protein content Range (0,23 - 45,0) % (calculated) |
PN-A-04018:1975+Az3:2002 | ||
| 267 | Meat and meat products | Table salt content Range (0,5 - 6,5) % |
Titrimetric method (Mohr) | PN-A-82112:1973 without cl. 2.1 | |
| 268 | Meat and meat products | Free fat content Range (1 - 70)% |
Extraction-gravimetric method | PN-ISO 1444:2000 | |
| 269 | Meat and meat products | Water content Range (0,5 - 80)% |
Gravimetric method | PN-ISO 1442:2000 | |
| 270 | Frying fats | Polar compound content Range (2,0-40)% |
Gravimetric method | PN-EN ISO 8420:2004+AC:2008 | |
| 271 | Meat and meat products, Milk and dairy products, Non-alcoholic beverages | Count of microorganisms at a temperature of 30oC | Plate method (pour plate) | PN-EN ISO 4833 -1:2013-12 +Ap1:2016-11 + A1:2022-06 | |
| 272 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and milk products, Cereal products, Sweets and confectionery, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Vegetable and animal fats, Frozen food | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 273 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and milk products, Cereal products, Sweets and confectionery, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Vegetable and animal fats, Frozen food | Presence and identification of Salmonella Enteritidis and Salmonella Typhimurium | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 ISO/TR 6579-3:2014 | |
| 274 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and dairy products, Delicatessen products | Count of coagulase-positive staphylococci (S. aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 275 | Meat and meat products, Milk and dairy products, Delicatessen products, Non-alcoholic beverages, Frozen food | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 276 | Meat and meat products, Milk and dairy products, Ready meals, Cereal products, Pastry products, Dietary supplements, Herbs, spices | Presumptive Bacillus cereus count at 30oC | Plate method (spread plate) | PN-EN ISO 7932:2005 +A1:2020-09 | |
| 277 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and milk products, Cereal products, Sweets and confectionery, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Vegetable and animal fats, Frozen food | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 278 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and dairy products, Foodstuffs for particular nutritional uses | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 279 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat products, Delicatessen products, Frozen food | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 280 | Meat and meat products, Milk and dairy products, Poultry and poultry products, eggs and egg products, Fish and fish products, Pastry products, Fresh and processed fruit and vegetables, Ready meals, Foods for particular nutritional uses, Dietary supplements | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 281 | Environmental samples from the food production and trade area - swab | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 282 | Environmental samples from the food production and trade area - swab | Count of microorganisms at a temperature of 30oC | Plate method (pour plate) | PN-EN ISO 4833 -1:2013-12 +Ap1:2016-11 + A1:2022-06 | |
| 283 | Environmental samples from the food production and trade area - swab | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 284 | Environmental samples from the food production and trade area - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory; Laboratory in Sanok | |||||
| 285 | Meat and meat products, Fish and fish products, Milk and milk products, Cereals and cereal products, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Delicatessen products, Non-alcoholic beverages, Herbal raw materials and preparations | Cadmium content Range (0,01 – 0,40) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry | |
| 286 | Meat and meat products, Fish and fish products, Milk and milk products, Cereals and cereal products, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Delicatessen products, Non-alcoholic beverages, Herbal raw materials and preparations | Mercury content Range (0,002 – 0,100) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PZH Methodological Publishing, Warsaw 1990: Methods for the determination of foreign substances in food | |
| 287 | Meat and meat products, Fish and fish products, Milk and milk products, Cereals and cereal products, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Delicatessen products, Non-alcoholic beverages, Herbal raw materials and preparations | Arsenic content Range (0,01 – 0,50) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PZH Methodological Publishing, Warsaw 2005: Methods for the determination of arsenic in foodstuffs by flame atomic absorption spectrometry with hydride generation | |
| 288 | Meat and meat products, Milk and dairy products, Fruit, vegetable and vegetable-meat products, Non-alcoholic beverages | Tin content Range (25 – 250) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ,AI/S-05 issue 3 of 22.02.2024 | |
| 289 | Meat and meat products, Fish and fish products, Dairy products, Cereals and cereal products, Fruit, vegetables, fruit, vegetable and vegetable-meat products, Delicatessen products, Non-alcoholic beverages, Herbal raw materials and products | Lead content Range (0,05 – 2,50) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry. | |
| 290 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Benzoic acid content Range (43 – 2540) mg/kg or mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 291 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Sorbic acid content Range (38 – 2240) mg/kg or mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 292 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Acesulfame-K content Range (50 – 3200) mg/kg or mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 293 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Aspartame content Range (100 – 6400) mg/kg or mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 294 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Saccharin content Range (38 – 2430) mg/kg or mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 295 | Vegetable oils and fats | Erucic acid content Range (0,1 – 7,0) % by weight Range (1,0 – 70,0) g/kg |
Gas chromatography with flame ionization detection (GC – FID) | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | PN-ISO 1444:2000 | |
| 296 | Infant formulae | Erucic acid content Range (0,1 –1,5) % by weight Range (1,0 – 15,0) g/kg |
Gas chromatography with flame ionization detection (GC – FID) | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | PN-ISO 1444:2000 | |
| 297 | Mustard | Erucic acid content Range (10 – 50) % by weight Range (100 – 500) g/kg |
Gas chromatography with flame ionization detection (GC – FID) | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | PN-ISO 1444:2000 | |
| Food Hygiene and Nutrition Laboratory; Laboratory in Tarnobrzeg | |||||
| 298 | Milk and dairy products, Meat and meat products, Delicatessen products, Oilseeds, Confectionery, pastry and bakery products, Cereals and cereal products, Food supplements, Food concentrates | Kjeldahl nitrogen content Range (0,02 - 14,0) % |
Titrimetric method | PN-A-04018:1975+Az3:2002 | PN-A-82100:1985 | |
| 299 | Milk and dairy products, Meat and meat products, Delicatessen products, Oilseeds, Confectionery, pastry and bakery products, Cereals and cereal products, Food supplements, Food concentrates | Protein content Range (0,12 - 90,0) % (calculated) |
PN-A-04018:1975+Az3:2002 | PN-A-82100:1985 | ||
| 300 | Fruit, vegetables and fruit-vegetable products | Sulfur dioxide content Range (2,0 - 4000) mg/kg |
Distillation method | PN-A-75101/23:1990 cl. 3 | |
| 301 | Food concentrates | Total ash content Range (0,10 - 10,0) % |
Gravimetric method | PN-A-79011-8:1998 cl. 2 | |
| 302 | Food concentrates | Content of ash insoluble in hydrochloric acid solution Range (0,002 - 5,0) % |
Gravimetric method | PN-A-79011-8:1998 cl. 3 | |
| 303 | Meat and meat products | Total ash content Range (0,10 - 10,0) % |
Gravimetric method | PN-ISO 936:2000 | |
| 304 | Salt (sodium chloride) | Potassium iodide content Range (6,54 - 100,00) mg /kg Potassium iodate content (calculated) |
Spectrophotometric method | PN-C-84081.35:1980 | |
| 305 | Meat and meat products | Fat content Range (0,10 - 30,0) % |
Gravimetric method (Soxhlet) | PN-ISO 1444:2000 | |
| 306 | Food concentrates | Fat content Range (0,10 - 56,4) % |
Gravimetric method (Soxhlet) | PN-A-79011-4:1998 cl. 2.2 | |
| 307 | Delicatessen products | Fat content Range (0,10 - 35,0) % |
Gravimetric method (Weibull-Stoldt) | PN-A-82100:1985 cl. 2.3.2 | |
| 308 | Food E | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 309 | Food E | Presence and identification of Salmonella Enteritidis and Salmonella Typhimurium Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 ISO/TR 6579-3 | |
| 310 | Food E | Presence of Listeria monocytogenes Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 311 | Food E | Presence of thermotolerant bacteria of the genus Campylobacter Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 10272-1 | |
| 312 | Food E | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 6888-1 | |
| 313 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 4833-1 | |
| 314 | Food E | Coliform bacteria count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 4832 | |
| 315 | Food E | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 21528-2 | |
| 316 | Food E | Presumptive Bacillus cereus count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 7932 | |
| 317 | Food E | Count of β-glucuronidase-positive, Escherichia coli Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 16649-2 | |
| 318 | Food E | Listeria monocytogenes count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 11290-2 | |
| 319 | Food E | Content of water/dry matter/ moisture/mass loss after drying Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Standards | |
| 320 | Food E | Content of synthetic organic colourants, Identification: Thin-layer chromatography method Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Spectrophotometric method | Normative document | |
| Food Hygiene and Nutrition Laboratory; Instrumental Analysis Laboratory; Laboratory in Tarnobrzeg | |||||
| 321 | Milk, Non-alcoholic beverages, Foodstuffs for particular nutritional uses (products for children) | Metal content Lead (0,008 – 4,000) mg/kg Cadmium (0,001 – 2,000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry. | |
| 322 | Meat and meat products, Dairy products, Alcoholic beverages and spirit drinks, Fruit, vegetables, fruit, vegetable and vegetable-meat products, Sweets and confectionery, Oils, animal and vegetable fats, | Metal content Lead (0,02 – 4,00) mg/kg Cadmium (0,002 – 2,000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry. | |
| 323 | Cereals and cereal products | Metal content Lead (0,040 – 4,000) mg/kg Cadmium (0,004 – 2,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry. | |
| 324 | Fish and fish products | Metal content Lead (0,050 – 4,000) mg/kg Cadmium (0,005 – 2,000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry. | |
| 325 | Coffee and tea, Herbal products, spices | Metal content Lead (0,100 – 4,00) mg/kg Cadmium (0,010 – 2,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry. | |
| 326 | Food supplements | Metal content Lead (0,2 – 4,0) mg/kg Cadmium (0,02 – 2,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry. | |
| 327 | Food additives | Metal content Lead (0,20 – 4,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry. | |
| 328 | Foodstuffs for particular nutritional uses (milk powder, milk products, milk-cereal and milk-cereal-fruit products), Spirit products | Mercury content Range (0,001 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PZH Methodological Publishing, Warsaw 1990: Methods for the determination of foreign substances in food – Determination of total mercury in biological material by flameless atomic absorption spectrophotometry | |
| 329 | Foodstuffs for particular nutritional uses (cereal products, cereal-fruit products, fruit and vegetable products, meat and vegetable-meat products, gluten-free products), Fruit and fruit products, Milk and milk products, Sweets and confectionery products, Oils, animal and vegetable fats, Non-alcoholic beverages, Alcoholic beverages | Mercury content Range (0,002 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PZH Methodological Publishing, Warsaw 1990: Methods for the determination of foreign substances in food – Determination of total mercury in biological material by flameless atomic absorption spectrophotometry | |
| 330 | Vegetables, vegetable and vegetable-meat preserves, Cereals and cereal products, Meat and meat products, Food concentrates, Herbal raw materials and preparations, spices, Yeast, Coffee, tea, cocoa, Fresh mushrooms, Delicatessen products | Mercury content Range (0,005 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PZH Methodological Publishing, Warsaw 1990: Methods for the determination of foreign substances in food – Determination of total mercury in biological material by flameless atomic absorption spectrophotometry | |
| 331 | Fish and fish products | Mercury content Range (0,010 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PZH Methodological Publishing, Warsaw 1990: Methods for the determination of foreign substances in food – Determination of total mercury in biological material by flameless atomic absorption spectrophotometry | |
| 332 | Food supplements, Food additives, Dried mushrooms | Mercury content Range (0,02 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PZH Methodological Publishing, Warsaw 1990: Methods for the determination of foreign substances in food – Determination of total mercury in biological material by flameless atomic absorption spectrophotometry | |
| 333 | Milk products, Meat products, Fish products, Fruit and vegetable products and meat-vegetable and fish-vegetable products, Products for children, Non-alcoholic beverages, Alcoholic beverages | Tin content Range (25 – 1000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/T-08 issue 4 of 22.02.2024 PB/AI/T-11 issue 6 of 22.02.2024 | |
| 334 | Coffee and tea, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks, Fruit, vegetables, fruit and vegetable products and vegetable- meat products, Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Food concentrates, Oilseeds, Dietary supplements | Arsenic content Range (0,01 - 1,25) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PZH Methodological Publishing, Warsaw 2005: Methods for the determination of arsenic in foodstuffs by flame atomic absorption spectrometry with hydride generation | |
| 335 | Food additives | Arsenic content Range (0,05 - 6,25) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PZH Methodological Publishing, Warsaw 2005: Methods for the determination of arsenic in foodstuffs by flame atomic absorption spectrometry with hydride generation | |
| 336 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Acesulfame K content Range (25 – 5000) mg/kg Range (25 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 337 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Aspartame content Range (50 – 5000) mg/kg Range (50 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 338 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Saccharin (sodium saccharinate) content calculated as saccharin Range (19 – 3800) mg /kg Range (19 – 3800) mg /l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 339 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Sorbic acid content Range (50 – 5000) mg/kg Range (50 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 340 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Benzoic acid content Range (27,5 – 5000) mg/kg Range (27,5 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 341 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Caffeine content Range (25 – 2000) mg/kg Range (25 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 342 | Foodstuffs for particular nutritional uses, Sweets and confectionery products | Caffeine content Range (25 – 5000) mg/kg Range (25 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 343 | Food supplements | Caffeine content Range (25 – 200 000) mg/kg Range (25 – 200 000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 344 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Acesulfame K content Range (50 – 5000) mg/kg Range (50 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 345 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Aspartame content Range (100 – 5000) mg/kg Range (100 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 346 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Sodium saccharin content expressed as saccharin: Range (38 – 3800) mg/kg Range (38 – 3800) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 347 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Sorbic acid content Range (100 – 5000) mg/kg Range (100 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 348 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Benzoic acid content Range (55 – 5000) mg/kg Range (55 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 349 | Meat and meat products, Oils, animal and vegetable fats | Sorbic acid content Range (50 – 5000) mg/kg Range (50 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 350 | Meat and meat products, Oils, animal and vegetable fats | Benzoic acid content Range (27,5 – 5000) mg/kg Range (27,5 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 351 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Acesulfame K content Range (25 – 2000) mg/kg Range (25 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 352 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Aspartame content Range (50 – 2000) mg/kg Range (50 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 353 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Sodium saccharin content expressed as saccharin: Range (19 – 1500) mg /kg Range (19 – 1500) mg /l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 354 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Sorbic acid content Range (50 – 2000) mg/kg Range (50 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 355 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Benzoic acid content Range (27,5 – 2000) mg/kg Range (27,5 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| Medical Diagnostics Laboratory | |||||
| 356 | Biological indicators for sterilization efficacy control, Sporal A, Sporal S, Ampoule test | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB/DM-02 issue 2 of 14.02.2024, based on the test manufacturers' instructions | |
| 357 | Faeces | Presence and identification of rods of the genus Campylobacter | Culture method with biochemical confirmation | PB/DM/R-32 issue 7 of 14.02.2024 based on methodological publications | |
| 358 | Faeces, Perianal swab | Presence and identification of trophozoites, protozoan cysts, eggs, larvae, adult forms of intestinal parasites | Coproscopic method supplemented with the culture method | PB/DM/R-08 issue 9 of 14.02.2024 based on methodological publications | |
| 359 | Faeces E, Rectal swab E, Bacterial strain E | Presence and identification of Enterobacterales rods Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the Medical Diagnostics Laboratory formulates opinions and interpretations in test reports for the tests performed with the method indicated in column 3 |
Culture method with biochemical and serological confirmation.; Mass spectrometry method | PB/DM/R-01 | |
| Medical Diagnostics Laboratory; Genome Sequencing and Microbial Genetic Testing Laboratory | |||||
| 360 | Biological material E | Presence of genetic material of pathogenic microorganisms PCR Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the Medical Diagnostics Laboratory formulates opinions and interpretations in test reports for the tests performed with the method indicated in column 3 |
Real-time RT PCR method / real - time | PB/DM/G/R-01 | |
| Medical Diagnostics Laboratory; Laboratory in Przemyśl | |||||
| 361 | Faeces, Rectal swab, Bacterial strain | Presence and identification of rods of the genera Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/DM-01 issue 2 of 14.02.2024 excluding cl. 3.3 based on methodological publications | |
| 362 | Biological indicators for monitoring sterilisation effectiveness, Sporal A, Sporal S | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB/DM-02 issue 2 of 14.02.2024 excluding cl. 3.2.3.3, based on test manufacturers' instructions | |
| Medical Diagnostics Laboratory; Laboratory in Sanok | |||||
| 363 | Faeces, Rectal swab, Bacterial strain | Presence and identification of rods of the genera Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/DM-01 issue 2 of 14.02.2024 excluding cl. 3.3 based on methodological publications | |
| 364 | Biological indicators for monitoring sterilisation effectiveness, Sporal A, Sporal S | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB/DM-02 issue 2 of 14.02.2024 excluding cl. 3.2.3.3, based on test manufacturers' instructions | |
| Medical Diagnostics Laboratory; Laboratory in Tarnobrzeg | |||||
| 365 | Faeces, Rectal swab, Bacterial strain | Presence and identification of rods of the genera Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/DM-01 issue 2 of 14.02.2024 excluding cl. 3.3 based on methodological publications | |
| 366 | Biological indicators for monitoring sterilisation effectiveness, Sporal A, Sporal S | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB/DM-02 issue 2 of 14.02.2024 excluding cl. 3.2.3.3, based on test manufacturers' instructions | |
| Radiation Measurements Laboratory | |||||
| 367 | Workplace environment − electromagnetic field originating from industrial installations and equipment: - arc welding equipment - resistance welding machines - industrial magnetisers and demagnetisers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers, - equipment for the production and processing of plastics - soldering equipment - resistance and arc furnaces - electric generators and motors | Electric field strength in the frequency range: 5 Hz - 400 kHz Range 1 V/m -50 kV/m 400 kHz - 3 MHz Range (1,0 - 1000) V/m 3 MHz - 18 GHz Range (0,5 - 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 368 | Workplace environment − electromagnetic field originating from industrial installations and equipment: - arc welding equipment - resistance welding machines - industrial magnetisers and demagnetisers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers, - equipment for the production and processing of plastics - soldering equipment - resistance and arc furnaces - electric generators and motors | Magnetic field strength in the frequency range: (0,4 - 10) MHz Range (0,01 – 140) A/m 10 MHz - 27 MHz Range (0,01 - 20) A/m 27 MHz - 1 GHz Range (0,01 - 12) A/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 369 | Workplace environment − electromagnetic field originating from industrial installations and equipment: - arc welding equipment - resistance welding machines - industrial magnetisers and demagnetisers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers, - equipment for the production and processing of plastics - soldering equipment - resistance and arc furnaces - electric generators and motors | Magnetic field strength in the frequency range: 0 Hz ‘ 5 Hz - 400 kHz (0,8 - 18) GHz (calculated) |
PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | ||
| 370 | Workplace environment − electromagnetic field originating from industrial installations and equipment: - arc welding equipment - resistance welding machines - industrial magnetisers and demagnetisers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers, - equipment for the production and processing of plastics - soldering equipment - resistance and arc furnaces - electric generators and motors | Magnetic flux density in the frequency range: 0 Hz ‘ Range (0,2 - 1000) mT 5 Hz - 400 kHz range (0,030- 19 000) μT |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 371 | Workplace environment − electromagnetic field originating from radiocommunication and anti-theft systems: - handheld radiotelephones, mobile and cordless telephones, short range wireless terminals and devices, body-worn and vehicle-mounted radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Electric field strength in the frequency range: 5 Hz - 400 kHz Range 1 V/m -50 kV/m 400 kHz - 3 MHz Range (1,0 - 1000 ) V/m 3 MHz - 90 GHz Range (0,5 - 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 372 | Workplace environment − electromagnetic field originating from radiocommunication and anti-theft systems: - handheld radiotelephones, mobile and cordless telephones, short range wireless terminals and devices, body-worn and vehicle-mounted radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic field strength in the frequency range: (0,4 - 10) MHz Range (0,01 – 140) A/m 10 MHz - 27 MHz Range (0,01 - 20) A/m 27 MHz - 1 GHz Range (0,01 - 12) A/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 373 | Workplace environment − electromagnetic field originating from radiocommunication and anti-theft systems: - handheld radiotelephones, mobile and cordless telephones, short range wireless terminals and devices, body-worn and vehicle-mounted radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic field strength in the frequency range: 0 Hz ‘ 5 Hz - 400 kHz (0,8 - 90) GHz (calculated) |
PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | ||
| 374 | Workplace environment − electromagnetic field originating from radiocommunication and anti-theft systems: - handheld radiotelephones, mobile and cordless telephones, short range wireless terminals and devices, body-worn and vehicle-mounted radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic flux density in the frequency range: 0 Hz ‘ Range (0,2 - 1000) mT 5 Hz - 400 kHz range (0,030- 19 000) μT |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 375 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units - magnetic resonance scanners | Electric field strength in the frequency range: 5 Hz - 400 kHz Range 1 V/m -50 kV/m 400 kHz - 3 MHz Range (1,0 - 1000 ) V/m 3 MHz - 18 GHz Range (0,5 - 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 376 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units - magnetic resonance scanners | Magnetic field strength in the frequency range: (0,4 - 10) MHz Range (0,01 – 140) A/m 10 MHz - 27 MHz Range (0,01 - 20) A/m 27 MHz - 1 GHz Range (0,01 - 12) A/m |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 377 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units - magnetic resonance scanners | Magnetic field strength in the frequency range: 0 Hz ‘ 5 Hz - 500 kHz (0,8 - 18) GHz (calculated) |
PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | ||
| 378 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units - magnetic resonance scanners | Magnetic flux density in the frequency range: 0 Hz ‘ Range (0,2 - 1000) mT 5 Hz - 400 kHz range (0,030- 19 000) μT |
Direct measurement method | PN-T-06580-3:2002 Method adapted to the regulated area | Instruction IU/PP-01 issue 1 of 02.04.2024 | |
| 379 | Workplace environment - electromagnetic field in the workspace during the use of magnetotherapy devices | Electric field strength in the frequency range (5-1000) Hz Range (1 – 10 000) V/m Magnetic flux density in the frequency range (5-1000) Hz Range (0,030 – 19 000) μT Magnetic field strength in the frequency range (5-1000)Hz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method; Direct measurement method | PIMOŚP methodology 2016 No. 4(90), pp. 151-180 | |
| 380 | Workplace environment - electromagnetic field in the workspace during the use of power systems and AC electrical supply installations in the power industry | Electric field strength in the frequency range (45-55) Hz Range (1 – 50 000) V/m Magnetic flux density in the frequency range (45-55) Hz Range (0,030 – 19 000) μT Magnetic field strength in the frequency range (45 – 55) Hz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method; Direct measurement method | PIMOŚP methodology 2016 No. 4(90), pp. 91-150 | |
| 381 | Workplace environment – electromagnetic field in the workspace during operation of radiocommunication transmitting equipment | Electric field strength in the frequency range 100 kHz –90 GHz Range (0,5 – 1 000) V/m Magnetic field strength in the frequency range (0,1-1000) MHz Range (0,01 – 16 ) A/m Magnetic field strength in the frequency range (1 - 90) GHz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method; Direct measurement method | PIMOŚP methodology 2017, No. 2 (92), pp. 89 – 131 | |
| 382 | Environment - electromagnetic field in the vicinity of electric power substations and power lines | Electric field strength at 50 Hz frequency range (1 - 50 000) V/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17 February 2020 (Journal of Laws 2022, item 2630) | |
| 383 | Environment - electromagnetic field in the vicinity of electric power substations and power lines | Magnetic flux density at 50 Hz frequency range (0,030 – 19 000) μT Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17 February 2020 (Journal of Laws 2022, item 2630) | |
| 384 | Environment - electromagnetic field in the vicinity of electric power substations and power lines | Magnetic field strength at 50 Hz frequency (calculated) Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Annex to the Regulation of the Minister of Climate of 17 February 2020 (Journal of Laws 2022, item 2630) | ||
| 385 | Environment - electromagnetic field in the vicinity of radiocommunication installations (broadband measurements) | Electric field strength in the frequency range 10 MHz – 90 GHz range (0.5 – 1 000) V/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17 February 2020 (Journal of Laws 2022, item 2630) | |
| 386 | Environment - electromagnetic field in the vicinity of radiocommunication installations (broadband measurements) | Magnetic field strength in the frequency range 10 MHz - 1 GHz in the range (0,01 – 16 ) A/m Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Direct measurement method | Annex to the Regulation of the Minister of Climate of 17 February 2020 (Journal of Laws 2022, item 2630) | |
| 387 | Environment - electromagnetic field in the vicinity of radiocommunication installations (broadband measurements) | Magnetic field strength in the frequency range 10 MHz- 90 GHz (calculated) Regulated area: Measurements of the electromagnetic field in the environment performed for the purposes of the regulated area; The competence of the laboratory has been confirmed taking into account the applicable requirements of the implementing acts to the Act of 27 April 2001 – Environmental Protection Law |
Annex to the Regulation of the Minister of Climate of 17 February 2020 (Journal of Laws 2022, item 2630) | ||
| 388 | Equipment used in general digital radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-02 issue 6 of 16.02.2024 | ||
| 389 | Dental equipment – intraoral radiography units | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-03 issue 6 of 16.02.2024 | ||
| 390 | Equipment used in dentistry - units for panoramic radiography and digital cephalometry | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-03 issue 6 of 16.02.2024 | ||
| 391 | Equipment used in fluoroscopy and angiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-05 issue 6 of 16.02.2024 | ||
| 392 | Monitors used for the display of medical images | Specialist tests | Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-07 issue 6 of 16.02.2024 | ||
| 393 | Equipment used in computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-10 issue 4 of 16.02.2024 | ||
| 394 | Equipment used in digital mammography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-09 issue 4 of 16.02.2024 | ||
| 395 | Equipment used in dental cone beam computed tomography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-03 issue 6 of 16.02.2024 | ||
| 396 | Workplace environment - non-laser optical radiation | Effective irradiance UVA, UVB, UVC in the spectral range (180 - 400) nm Range (10-6 - 39.99) W/m2 |
Direct measurement method; Method A | PN-EN 14255-1:2010 | |
| 397 | Workplace environment - non-laser optical radiation | Effective irradiance for UVA, UVB and UVC in the spectral range (180 - 400) nm (calculated) | PN-EN 14255-1:2010 | ||
| 398 | Workplace environment - non-laser optical radiation | Irradiance for UVA in the spectral range (315 - 400) nm Range (10-3 - 3990) W/m2 |
Direct measurement method (method M) | PN-EN 14255-1:2010 | |
| 399 | Workplace environment - non-laser optical radiation | Radiant exposure for UVA in the spectral range (315 - 400) nm (calculated) | PN-EN 14255-1:2010 | ||
| 400 | Workplace environment - non-laser optical radiation | Effective irradiance for VIS in the spectral range (300 - 700) nm Range (10-6 - 399) W/m2 |
Direct measurement method (method O) | PN-EN 14255-2:2010 | |
| 401 | Workplace environment - non-laser optical radiation | Effective radiance for, VIS in the spectral range (300 - 700) nm (calculated) | PN-T-05687:2002 cl. 2.5.5 | ||
| 402 | Workplace environment - non-laser optical radiation | Irradiance of VIS, IRA, IRB in the spectral range (380 - 3000) nm Range (30 - 3999) W/m2 |
Direct measurement method (method X) | PN-EN 14255-2:2010 | |
| 403 | Workplace environment - non-laser optical radiation | Radiant exposure for VIS, IRA, IRB in the spectral range (380 - 3000) nm (calculated) | PN-EN 14255-2:2010 | ||
| 404 | Workplace environment - non-laser optical radiation | Effective irradiance for VIS, IRA in the spectral range (380 - 1400) nm Range (10-6 - 3990) W/m2 |
Direct measurement method | PN-T-05687:2002 cl. 2.5.4 and 2.5.5 IU/PP-06 issue 1 of 16.04.2026 | |
| 405 | Workplace environment - non-laser optical radiation | Effective radiance for VIS, IRA in the spectral range (380 - 1400) nm (calculated) | PN-T-05687:2002 cl. 2.5.4 and 2.5.5 IU/PP-06 issue 1 of 16.04.2026 | ||
| 406 | Workplace environment - non-laser optical radiation | Effective irradiance for IRA in the spectral range (780 - 1400) nm Range (10-3 - 3990) W/m2 |
Direct measurement method | PN-T-05687:2002 cl. 2.5.4 and 2.5.5 IU/PP-06 issue 1 of 16.04.2026 | |
| 407 | Workplace environment - non-laser optical radiation | Effective radiance for IRA in the spectral range (780 - 1400) nm (calculated) | PN-T-05687:2002 cl. 2.5.4 and 2.5.5 IU/PP-06 issue 1 of 16.04.2026 | ||
| 408 | Workplace environment - non-laser optical radiation | Irradiance for IRA and IRB in the spectral range (780 – 3000) nm Range (10-3 - 3999) W/m2 |
Direct measurement method (method R) | PN-EN 14255-2:2010 | PN-T-05687:2002 cl. 2.5.4 IU/PP-06 issue 1 of 16.04.2026 | |
| 409 | Food containing silicate minerals | Detection of irradiation | Thermoluminescence method (TL) | PN-EN 1788:2002 | |
| 410 | Agricultural products, feed, food, water | Activity concentration of radionuclide 90Sr Range (0,1 – 1000) Bq/kg |
Radiochemical method | CLOR/Z-III Methodology No. 13/2004 | |
| 411 | Food containing fats | Detection of irradiation Regulated area: 1) the instrumental analysis stage is carried out at the Instrumental Analysis Laboratory, Laboratory in Sanok, ul. Jezierskiego 39, 38-500 Sanok |
Gas chromatography coupled with mass spectrometry (GC/MS - qualitative analysis) 1) | PN-EN 1785:2007 | |
| 412 | Air E | Determination of radionuclide activity concentration in the ground-level layer of ambient air Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gamma-ray spectrometry method with sampling | Standards/Procedures developed by the laboratory (Scientific research institutes) | |
| 413 | Agricultural products, food, water, water intended for human consumption, animal feed E | Determination of radionuclide activity concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gamma-ray spectrometry method | Standards / Procedures developed by the laboratory (Scientific research institutes) | |
| Regional Laboratory for Testing Genetically Modified Food | |||||
| 414 | Food, animal feed E | Presence and content of genetic modifications Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body.; Opinions and interpretations included in test reports: the Regional Laboratory for Testing Genetically Modified Food formulates opinions and interpretations in test reports for the tests performed with the method listed in column 3. |
PCR method, real-time PCR | Standards and Procedures developed by the laboratory | |
Reference standards (190)
AOAC No. 963.15
DIN 10955:2024-01
Normative document
Instruction IU/PP-01 issue 1 of 02.04.2024
CLOR/Z-III Methodology No. 13/2004
NIOSH methodology No. 7600 issue 3: 20.10.2015
NIOSH methodology No. 7600 issue 3: 20.10.2015
NIOSH methodology No. 7908 issue 2:16.11.2023
PIMOŚP methodology 2016 No. 4(90), pp. 151-180
PIMOŚP methodology 2016 No. 4(90), pp. 91-150
PIMOŚP methodology 2017, No. 2 (92), pp. 89 – 131
PZH methodology ZHK:2007
Standards
Standards / Procedures developed by the laboratory (Scientific research institutes)
Standards / normative documents / procedures developed by the laboratory
Standards / Procedures developed by the laboratory D D
Standards test procedures
Standards and Procedures developed by the laboratory
Standards, normative documents
Standards, test procedures
Standards/Procedures developed by the laboratory (Scientific research institutes)
PB/AI/T-14 issue 10 of 15.02.2024
PB/AI/T-26 issue 2 of 15.02.2024
PB/DM-01 issue 2 of 14.02.2024 excluding cl. 3.3 based on methodological publications
PB/DM-02 issue 2 of 14.02.2024, based on the test manufacturers' instructions
PB/DM-02 issue 2 of 14.02.2024 excluding cl. 3.2.3.3, based on test manufacturers' instructions
PB/DM/G/R-01
PB/DM/R-01
PB/DM/R-08 issue 9 of 14.02.2024 based on methodological publications
PB/DM/R-32 issue 7 of 14.02.2024 based on methodological publications
PB/HK/R-07 issue 1 of 17.01.2025
PB/HK/R-08 issue 1 of 08.01.2024 PB/AI/R-33 issue 1 of 08.01.2024
PB/HP/P-01 issue 9 of 10.02.2025
PB/HP/R-03 issue 6 of 10.02.2025
PB/HP/S-05 issue 6 of 10.02.2025
PB/HP/T-14 issue 7 of 12.02.2025
PB/HP/T-20 issue 9 of 12.02.2025
PB/HP/T-30 issue 4 of 15.02.2024
PB/HŻ,AI/S-05 issue 3 of 22.02.2024
PB/HŻ/R-28
PB/HŻ/R-52 issue 2 of 22.02.2024 PB/AI/R-32 issue 2 of 22.02.2024
PB/HŻ/T-08 issue 4 of 22.02.2024 PB/AI/T-11 issue 6 of 22.02.2024
PN- EN ISO 21528-2:2017-08
PN-71/Z-04041
PN-71/Z-04041 excluding cl. 2.4
PN-83/E-04040.03
PN-84/E-02033 cl. 3.2.1, 3.2.2, 3.2.3
PN-87/B-02156
PN-88/Z-04202/02
PN-92/C-04590/02
PN-92/C-04590/03
PN-92/C-04605/02
PN-A-04018:1975+Az3:2002
PN-A-75101-23:1990 cl. 3+Az2:2002
PN-A-75101/23:1990 cl. 3
PN-A-75112:1992 cl. 3
PN-A-79011-4:1998 cl. 2.2
PN-A-79011-8:1998 cl. 2
PN-A-79011-8:1998 cl. 3
PN-A-82100:1985
PN-A-82100:1985 cl. 2.3.2
PN-A-82112:1973 without cl. 2.1
PN-C-04576-4:1994
PN-C-84081.35:1980
PN-EN 1186-3:2023-01
PN-EN 12846:2012
PN-EN 12856:2002
PN-EN 13130-1:2006
PN-EN 13130-1:2006 PB/AI/R-28 issue 3 of 22.02.2024
PN-EN 13130-1:2006 PB/AI/R-29 issue 4 of 22.02.2024
PN-EN 1388 -2:2000
PN-EN 1388-1:2000+Ap1:2002
PN-EN 14253+A1:2011
PN-EN 14255-1:2010
PN-EN 14255-2:2010
PN-EN 1484:1999
PN-EN 1622:2006
PN-EN 1785:2007
PN-EN 1788:2002
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN ISO 10272-1
PN-EN ISO 10301:2002 chapter 3
PN-EN ISO 10304-1:2009+AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-1
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08+Ap1:2019-12
PN-EN ISO 12966-2:2017-05
PN-EN ISO 12966-4:2015-07
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004+Ap1:2007
PN-EN ISO 14911:2002
PN-EN ISO 15061:2003
PN-EN ISO 16017-1: 2006
PN-EN ISO 16017-1: 2006 IU/HP/T-23 issue 2 of 16.04.2025
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2024-04
PN-EN ISO 17993:2005 excluding cl. 8.1 - 8.3
PN-EN ISO 19458:2007
PN-EN ISO 21528-2:2017-08
PN-EN ISO 22964:2017-06
PN-EN ISO 4614:2005 cl. 8 and 9
PN-EN ISO 4833 -1:2013-12 +Ap1:2016-11 + A1:2022-06
PN-EN ISO 4833-1
PN-EN ISO 4833-1:2013-12 + Ap1:2016-11+ A1:2022-06
PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1
PN-EN ISO 6579-1 ISO/TR 6579-3
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6579-1:2017-04 +A1:2020-09 ISO/TR 6579-3:2014
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 6888-1
PN-EN ISO 6888-1:2022-03+A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7887:2012+Ap1:2015-06 Method C
PN-EN ISO 7899-2:2004
PN-EN ISO 7932
PN-EN ISO 7932:2005 +A1:2020-09
PN-EN ISO 8420:2004+AC:2008
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12+A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9612:2025-11 excluding the method covering strategies 2 and 3 – cl. 10 and 11
PN-ISO 11423-1:2002
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 16649-2
PN-ISO 16649-2:2004
PN-ISO 21528-2
PN-ISO 4832
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 936:2000
PN-N-01307:1994
PN-T-05687:2002 cl. 2.5.4 IU/PP-06 issue 1 of 16.04.2026
PN-T-05687:2002 cl. 2.5.5
PN-T-05687:2002 cl. 2.5.4 and 2.5.5 IU/PP-06 issue 1 of 16.04.2026
PN-T-06580-3:2002 Method adapted to the regulated area
PN-Z-01339:2020-12
PN-Z-04008-7:2002
PN-Z-04008-7:2002/Az1:2004
PN-Z-04008/07:2002
PN-Z-04015-13:1996
PN-Z-04108-6:2006+Az1:2009
PN-Z-04240-5:2006
PN-Z-04323:2004
PN-Z-04449:2014-06
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN–EN ISO 9308-1:2014-12+A1:2017-04
Principles and Methods of Assessing the Working Environment 1999, No. 22, pp. 96-100
Principles and Methods of Assessing the Working Environment 2012, No. 4 (74), pp. 117–130
Principles and Methods of Assessing the Working Environment 2012, No. 1 (71), pp. 97–103
Test procedures
Procedures developed by the laboratory
PZH Methodological Publishing
PZH Methodological Publishing 2005, “Determination of patulin in apple juice and apple products, including products for infants and young children, by high-performance liquid chromatography with solid-phase clean-up (SPE)”
PZH Methodological Publishing 2005, “Determination of Fusarium toxins – deoxynivalenol (DON) in cereals and cereal products by high-performance liquid chromatography with immunoaffinity column clean-up”
PZH Methodological Publishing, Warsaw 1990: Methods for the determination of foreign substances in food
PZH Methodological Publishing, Warsaw 1990: Methods for the determination of foreign substances in food – Determination of total mercury in biological material by flameless atomic absorption spectrophotometry
PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry
PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry.
PZH Methodological Publishing, Warsaw 2005: Methods for the determination of arsenic in foodstuffs by flame atomic absorption spectrometry with hydride generation
PZH Methodological Publishing, 1996: “Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry”
PZH Methodological Publishing, 2004, “Detection and determination of Sudan dyes and bixin in chilli powder and chilli-based products”
PZH Methodological Publishing, Warsaw 1996: Method for the determination of lead, cadmium, copper and zinc in foodstuffs by flame atomic absorption spectrometry.
Annex to the Regulation of the Minister of Climate of 17 February 2020 (Journal of Laws 2022, item 2630)
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-03 issue 6 of 16.02.2024
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-03 issue 6 of 16.02.2024
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-05 issue 6 of 16.02.2024
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-10 issue 4 of 16.02.2024
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-02 issue 6 of 16.02.2024
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-03 issue 6 of 16.02.2024
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-09 issue 4 of 16.02.2024
Annex 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws 2022 item 2759) PB/PP-07 issue 6 of 16.02.2024
based on Nanocolor test No. Ref. 91830