🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesEnvironmentMicrobiologyPharma & cosmeticsMaterials & polymers
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 311 (Białystok, Poland). Its accreditation scope covers 150 test methods in the following areas: Water & wastewater, Food & beverages, Environment, Microbiology. Test objects include: Water, Water intended for human consumption, Food E, Water (including swimming pool water), Water intended for human con…, Workplace environment - air E. Most frequently used techniques: Spectrophotometric method, Direct measurement method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 311
- Methods in scope: 150
- Types of test objects: 57
- Techniques used: 46
- City: Białystok, Poland
- Accreditation number
- AB 311
- Accreditation body
- PCA
- Address
- W BIAŁYMSTOKU, ul. Legionowa 8, 15-099 Białystok
- City
- Białystok, Poland
What this laboratory tests (57)
- Water, Water intended for human consumption — 28 methods
- Food E — 15 methods
- Water (including swimming pool water), Water intended for human consumption — 13 methods
- Workplace environment - air E — 8 methods
- Cosmetics — 5 methods
- Meals — 5 methods
- Water E — 5 methods
- Alcoholic beverages — 3 methods
- Environmental samples from food production and food trade areas - swab — 3 methods
- Materials and articles intended to come into contact with food — 3 methods
- Workplace environment - electromagnetic field in the workspace from transmitting radiocommunication systems — 3 methods
- Agricultural products, animal feed, water, food — 2 methods
- Biological material E — 2 methods
- Electromagnetic field — 2 methods
- Meat products — 2 methods
- and 42 more
Analytical techniques used (46)
- Spectrophotometric method — 14 methods
- Direct measurement method — 12 methods
- Titrimetric method — 12 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 9 methods
- Gravimetric method — 8 methods
- Flame atomic absorption spectrometry (FAAS) — 7 methods
- Ion chromatography with conductometric detection (IC-CD) — 7 methods
- Gas chromatography with electron capture detection (GC-ECD) — 6 methods
- Culture method with biochemical confirmation — 4 methods
- Gas chromatography with flame ionization detection (GC-FID) — 4 methods
- Plate method (pour plate) — 4 methods
- Culture method with biochemical and serological confirmation — 3 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 3 methods
- Atomic absorption spectrometry with amalgamation technique — 2 methods
- Gamma-ray spectrometry method — 2 methods
- and 31 more
Laboratory sections (8)
- LABORATORY DEPARTMENT; Food, Articles of Everyday Use and Nutrition Structure Testing Section; Instrumental Analysis Section — 43 methods
- LABORATORY DEPARTMENT; Air, Water and Soil Testing Section; Instrumental Analysis Section — 42 methods
- LABORATORY DEPARTMENT; Working Environment Testing and Measurement Section; Instrumental Analysis Section — 24 methods
- LABORATORY DEPARTMENT; Microbiological Testing Section — 17 methods
- LABORATORY DEPARTMENT; Radiation Hygiene Testing and Measurement Section; with radiation measurement workstations in Łomża — 12 methods
- LABORATORY DEPARTMENT; Food, Articles of Everyday Use and Nutrition Structure Testing Section — 9 methods
- MEDICAL DIAGNOSTIC LABORATORY; Epidemiological and Clinical Testing Section — 2 methods
- LABORATORY DEPARTMENT; Genetically Modified Food Testing Section — 1 method
Laboratory locations
- WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA (main site) — ul. Legionowa 8, 15-099 Białystok
- LABORATORY DEPARTMENT — ul. Legionowa 8, 15-099 Białystok
- Section for Testing Food, Articles of Everyday Use and Nutrition Structure — ul. Legionowa 8, 15-099 Białystok
- Instrumental Analysis Section — ul. Legionowa 8, 15-099 Białystok
- Microbiological Testing Section — ul. Legionowa 8, 15-099 Białystok
- Epidemiological and Clinical Testing Section — ul. Legionowa 8, 15-099 Białystok
- Genetically Modified Food Testing Section — ul. Legionowa 8, 15-099 Białystok
- Air, Water and Soil Testing Section — ul. Legionowa 8, 15-099 Białystok
- Workplace Environment Testing and Measurement Section — ul. Legionowa 8, 15-099 Białystok
- Radiation Hygiene Testing and Measurement Section — ul. Legionowa 8, 15-099 Białystok
- MEDICAL DIAGNOSTIC LABORATORY — ul. Legionowa 8, 15-099 Białystok
- with workstations for radiation measurements in Łomża — ul. Dworna 21, 18-400 Łomża
Certificate information
- Issue date
- 11.06.2026
- Issue no.
- 27
Accreditation scope — test methods (150)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| LABORATORY DEPARTMENT; Food, Articles of Everyday Use and Nutrition Structure Testing Section; Instrumental Analysis Section | |||||
| 1 | Fish, seafood and their products | Histamine content Range (15,0 – 300,0) mg/kg |
High-performance liquid chromatography with spectrophotometric / diode array detection (HPLC- UV/VIS or DAD) | PN-EN ISO 19343:2017 | |
| 2 | Milk and dairy products, nutritional preparations and processed cereal-based food for infants and young children | Nitrate content as NO3- ion Range (5,4 – 540) mg/kg Nitrate content as NaNO3 salt Range ( 7,4 – 740,0) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004 + Ap1:2007 | |
| 3 | Fruit and vegetables, Vegetable and fruit-vegetable products. Products for children: canned foods and juices for children | Nitrite and nitrate content Range (2,50 -1 000)mg/kg for nitrites expressed as NO2 ion (13,5 – 7000,0) mg/kg for nitrates expressed as NO3 ion |
Spectrophotometric method | PN-92/A-75112 cl. 3 | |
| 4 | Meat products | Nitrite and nitrate content nitrites: (10 – 200) mg/kg expressed as NaNO2 nitrates: (26 – 300) mg/kg expressed as NaNO3 |
Spectrophotometric method | PN-EN 12014-3:2006+ Ap1:2008 | |
| 5 | Meat products | Total phosphorus content calculated as P2O5 Range (0,5 – 10,0) g/kg Content of added phosphorus calculated as P2O5 calculated |
Gravimetric method | PN-A-82060:1999 | |
| 6 | Fruit and vegetable products, Wines and meads, Starch products, Mushroom products, vinegar (except balsamic) | Sulfur dioxide content Range (5-2500) mg/kg Range (5 – 200) mg/kg |
Titrimetric method | PB-109 issue 3, date of issue 05.02.2025 | |
| 7 | Meals | Fat content Range (0,50 – 50,0) %(m/m) |
Gravimetric method | PB-14 issue 4, issue date 31.01.2020 | |
| 8 | Meals | Protein content Range (0,40 – 75,0) %(m/m) |
Titrimetric method | PB-44 issue 2, issue date 31.01.2020 | |
| 9 | Meals | Total ash content Range (0,20- 2,0)% |
Gravimetric method | PN-A-79011-8:1998 | |
| 10 | Meals | Carbohydrate content (calculated) | PN-A–79011-6:1998 + Az1:2008 | ||
| 11 | Meals | Energy value (calculated) | PN-A–79011-6:1998 + Az1:2008 | ||
| 12 | Milk and dairy products, Vegetables, fruit, mushrooms and their products, Non-alcoholic and alcoholic beverages, Food additives, Foodstuffs for particular nutritional uses, Canned vegetable-meat products and delicatessen products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Vegetable and animal fats, Confectionery and pastry products, Meat and meat products, Cereal grains and cereal products, Food concentrates, Food supplements, Coffee, tea, Herbs and spices, Oilseeds | Fat content Range (0,50 - 73,0)% (m/m) |
Gravimetric method | PB-14 issue 4, issue date 31.01.2020 | |
| 13 | Milk and dairy products, Vegetables, fruit, mushrooms and their products, Non-alcoholic and alcoholic beverages, Food additives, Foodstuffs for particular nutritional uses, Canned vegetable-meat products and delicatessen products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Vegetable and animal fats, Confectionery and pastry products, Meat and meat products, Cereal grains and cereal products, Food concentrates, Coffee, tea, Herbs and spices, Oilseeds | Protein content Range (0,40 – 75,0)% (m/m) |
Titrimetric method | PB-44 issue 2, issue date 31.01.2020 | |
| 14 | Food supplements | Protein content Range (0,40 – 95,0) %(m/m) |
Titrimetric method | PB-44 issue 2, issue date 31.01.2020 | |
| 15 | Consumer products intended for humans - including food, Meals | Dry matter/water content Range (2,00 – 98,0)% (m/m) |
Gravimetric method | PN-A-79011-3:1998 | |
| 16 | Meat products, Food concentrates, meals, Fruit-vegetable products | Sodium chloride content Range (0,40 - 8,00)%(m/m) |
Titrimetric method | PB-110 issue 2, date of issue 31.01.2020 | |
| 17 | Bread, breadcrumbs, Fruit and vegetable products, Non-alcoholic beverages | Total acidity Range (1 - 12) degrees of acidity Range (0,2 – 3,0) %(m/m) Range (0,03 - 0,5) g/100ml |
Titrimetric method | PB-111 issue 2, date of issue 07.02.2020 | |
| 18 | Oils, vegetable and animal fat | Acid value /acidity acid value Range (0,06 – 4,00) mg KOH/1g acidity (0,02 - 2,40)% |
Titrimetric method | PB-60 issue 2, date of issue 07.02.2020 | |
| 19 | Oils, vegetable and animal fat | Peroxide value Range (0,20 - 12,00) milliequivalents O2 active/kg |
Titrimetric method | PN-EN ISO 3960:2017 | |
| 20 | Alcoholic beverages | Methanol content Range (4,0 - 2000) g/hl alc. 100% |
Gas chromatography with flame ionization detection (GC-FID) | PN-A-79529-7:2005 cl. 5.1 | |
| 21 | Alcoholic beverages | Hydrogen cyanide content Range (0,013 - 10,0) g/hl alc. 100% |
Spectrophotometric method | PN-A-79529-13:2005 cl. 5.2. | |
| 22 | Alcoholic beverages | Alcoholic strength (10,0-100) %vol. Range (10,0 – 97,0) % vol. |
Alcoholometric method; Pycnometric method | PN-A-79529-4:2005 cl. 7.3. | PN-A-79529-4:2005 cl. 7.1. | |
| 23 | Cereal grains and products including snack-type products, Delicatessen products including chips, Coffee, Confectionery and pastry products, Foodstuffs for particular nutritional uses, Wheat bread | Acrylamide content Range (25 -2000) μg/kg Range (20 -2000) μg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-38 issue 3, date of issue 31.01.2020 | |
| 24 | Oils and vegetable fat | Erucic acid content Range (0,3 - 6,0) %(m/m) Range (3,0 – 60,0) g/kg |
Gas chromatography with flame ionization detection (GC-FID) | PB-39 issue 3, date of issue 07.02.2020 | |
| 25 | Vegetable and animal fat | Polar compound content Range (3,0 – 45,0) % (m/m) |
Gravimetric method | PN-EN ISO 8420:2004+AC:2008 | |
| 26 | Salt (sodium chloride) | Potassium iodide content Range (10,0 - 80,0) mg/kg Water content Range (0,01 - 0,10) %(m/m) |
Titrimetric method; Gravimetric method | PB-41 issue 3, issue date 31.01.2020 | |
| 27 | Salt (sodium chloride) | Potassium iodate/iodine content (calculated) | PB-41 issue 3, issue date 31.01.2020 | ||
| 28 | Spirit drink | Ethyl carbamate concentration Range (0,28 – 2,8) mg/l |
Gas chromatography with flame ionization detection (GC-FID) | PB-17 issue 4, date of issue 16.09.2024 | |
| 29 | Cereals | Ergot sclerotia content Range (0,050-1,00) g/kg |
Gravimetric method | PN-R-74015:1994 | |
| 30 | Cereal grains and cereal-flour products, Sweets, confectionery and pastry products, Fruit, vegetables and their products, Nuts, Herbs and spices, Coffee, tea, cocoa, fruit and herbal teas, Pulse seeds and oilseeds, Items from food production and handling areas - sweepings | Presence of pests and their residues | Visual, microscopic method | PB-99 issue 3, date of issue 23.03.2026 | |
| 31 | Consumer products intended for humans - including food | Appearance, colour, odour, taste, texture | Method: simple descriptive test | PB-72 issue 6 date of issue 07.02.2020 | |
| 32 | Foodstuffs: Non-alcoholic beverages, Juices, Sweets, Food concentrates, Cereal products, Food supplements, Food for particular nutritional uses | Vitamin C content Range (5,0 - 100000) mg/100g |
Titrimetric method | PN-A-04019:1998 cl. 2 | |
| 33 | Materials and articles intended to come into contact with food | Determination of odour and taste transfer on direct contact | Difference method, triangle | PN-87/O-79114 cl. 2 | |
| 34 | Materials and articles intended to come into contact with food | Odour and taste transferred on direct contact Range (0-4) |
Multi-comparative method | DIN 10955:2024-01 | PN-EN 1230-1:2009 | PN-EN 1230-2:2009 | |
| 35 | Plastic materials and articles intended to come into contact with food | Migration of primary aromatic amines into food simulants (3 % acetic acid): 2,6-toluenediamine (2,6-TDA), 2,4-toluenediamine (2,4-TDA), aniline, 4,4'-diaminodiphenylmethane (4,4'-MDA), 1,5-diaminonaphthalene, 4,4'-oxydianiline Range (0,002 – 0,25) mg/kg Σ amines calculated |
High-performance liquid chromatography with diode array detection (HPLC- DAD) | PB-113 issue 3, date of issue 09.05.2024 | |
| 36 | Silicate articles: ceramic and non-ceramic articles and their rims | Lead migration Range (0,02 – 20,0) mg/dm2 Range (0,05 – 100) mg/l Range (0,06– 50,0) mg/article Cadmium migration Range (0,002– 2,00) mg/dm2 Range (0,01 – 8,00) mg/l Range (0,006 – 5,00) mg/article |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000+ Ap1:2002 | PN-EN 1388-2:2000 | |
| 37 | Packaging film and other plastic products intended for contact with foodstuffs | Overall migration into aqueous food simulants (water, 3 % acetic acid, 10 % ethanol, 20 % ethanol, 50 % ethanol) and substitute media (95 % ethanol, isooctane) total immersion method article filling method pouch method cell method Range (2 – 40) mg/dm2 Range (12 – 240) mg/kg |
Gravimetric method | PN-EN 1186-1 :2005 | PN-EN 1186-3 :2023 | |
| 38 | Melamine-formaldehyde moulding compounds | Migration of formaldehyde into food simulants (3 % acetic acid) Range (0,5 – 8,0) μg/ml Content of extracted formaldehyde expressed in mg/kg calculated |
Spectrophotometric method | PN-EN ISO 4614 :2005 | PN-EN 13130 - 1 :2006 | |
| 39 | Materials and articles intended to come into contact with food | Bisphenol A content Range (0,010 – 25,0) mg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-98 issue 4, date of issue 05.02.2025 | |
| 40 | Hair care preparations | Hydrogen peroxide content Range (2 - 15)% |
Titrimetric method | Regulation of the Minister of Health of 19.03.2020 item 931 | |
| 41 | Cosmetics | Formaldehyde content Range (0,005 –0,060) %(m/m) |
Spectrophotometric method | Regulation of the Minister of Health of 19.03.2020 item 931 | |
| 42 | Cosmetics | Nitrite (III) content Range (0,04 - 0,20) %(m/m) |
Spectrophotometric method | Regulation of the Minister of Health of 19.03.2020 item 931 | |
| 43 | Toothpaste | Fluorine content Range (0,002 - 0,400) %(m/m) |
Ion chromatography with conductometric detection (IC-CD) | PB-103 issue 3, date of issue 05.02.2025 | |
| LABORATORY DEPARTMENT; Food, Articles of Everyday Use and Nutrition Structure Testing Section | |||||
| 44 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Standards / PZH methodological publications / procedures developed by the laboratory | |
| 45 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Standards / PZH methodological publications / procedures developed by the laboratory | |
| 46 | Food E | Content/ concentration of elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Standards / PZH methodological publications / procedures developed by the laboratory | |
| 47 | Food E | Content/ concentration of elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | Standards/ Procedures developed by the laboratory | |
| 48 | Food E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Flame atomic absorption spectrometry with hydride generation (HGAAS) | PZH methodological publications | |
| 49 | Food E | Content/ concentration of mercury Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Atomic absorption spectrometry with amalgamation technique | Procedures developed by the laboratory | |
| 50 | Food E | Content of preservatives, sweeteners, caffeine, colourants Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) and with diode array detection (HPLC-DAD) | Standards/ Procedures developed by the laboratory | |
| 51 | Food E | Content of polycyclic aromatic hydrocarbons Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedures developed by the laboratory | |
| 52 | Food E | Acrylamide content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Standards | |
| LABORATORY DEPARTMENT; Microbiological Testing Section | |||||
| 53 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 54 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Plate method (spread plate) | Standards | |
| 55 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 56 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 57 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards | |
| 58 | Food E | Presence of bacterial genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Real time PCR method | Standards Procedures developed by the laboratory | |
| 59 | Cosmetics | Aerobic mesophilic bacteria count | Plate method (pour plate) | PN-EN ISO 21149:2017-07 + A1:2023-01 | |
| 60 | Cosmetics | Yeast and mould count | Plate method (pour plate) | PN-EN ISO 16212:2017-08 + A1:2023-01 | |
| 61 | Cosmetics | Presence of Staphylococcus aureus | Culture method with biochemical confirmation | PN-EN ISO 22718:2016-01 + A1:2023-01 | |
| 62 | Environmental samples from food production and food trade areas - swab | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 63 | Environmental samples from food production and food trade areas - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 64 | Environmental samples from food production and food trade areas - swab | Presence of Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 65 | Water E | Sampling for microbiological testing Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Standards | ||
| 66 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Membrane filtration method | Standards, procedures developed by renowned organisations | |
| 67 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 68 | Water E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
MPN method | Standards | |
| 69 | Water E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
MPN method miniaturized | Standards | |
| MEDICAL DIAGNOSTIC LABORATORY; Epidemiological and Clinical Testing Section | |||||
| 70 | Biological material E | Presence of viral genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Method: real time RT-PCR | Procedures developed by the laboratory | |
| 71 | Biological material E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Procedures developed by the laboratory | |
| LABORATORY DEPARTMENT; Genetically Modified Food Testing Section | |||||
| 72 | Food E, Feed E | Genetically modified organisms – presence and content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Real time PCR method | Standards and Procedures developed by the laboratory | |
| LABORATORY DEPARTMENT; Air, Water and Soil Testing Section; Instrumental Analysis Section | |||||
| 73 | Water (including swimming pool water), Water intended for human consumption | Turbidity Range (0,2 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 cl. 5.3 | |
| 74 | Water (including swimming pool water), Water intended for human consumption | Free chlorine concentration Range (0,02 – 4,5) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 75 | Water (including swimming pool water), Water intended for human consumption | Total chlorine concentration Range (0,02 – 4,5) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 76 | Water (including swimming pool water), Water intended for human consumption | Combined chlorine concentration (calculated) | PN-EN ISO 7393-2:2018-04 | ||
| 77 | Water (including swimming pool water), Water intended for human consumption | pH Range (4,0 – 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 78 | Water (including swimming pool water), Water intended for human consumption | Nitrate concentration Range (5,0 – 240) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 79 | Water (including swimming pool water), Water intended for human consumption | Aluminium concentration Range (40 – 300) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 80 | Water (including swimming pool water), Water intended for human consumption | Permanganate index Range (0,5 - 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 81 | Water (including swimming pool water), Water intended for human consumption | Trichloromethane (chloroform) concentration Range (5,0 – 500) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 chapter 1 and chapter 2 | |
| 82 | Water (including swimming pool water), Water intended for human consumption | Bromodichloromethane concentration Range (1,25 – 250) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 chapter 1 and chapter 2 | |
| 83 | Water (including swimming pool water), Water intended for human consumption | Tribromomethane (bromoform) concentration Range (5,0 – 500) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 chapter 1 and chapter 2 | |
| 84 | Water (including swimming pool water), Water intended for human consumption | Dibromochloromethane concentration Range (2,5 – 250) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 chapter 1 and chapter 2 | |
| 85 | Water (including swimming pool water), Water intended for human consumption | Sum of THM concentrations (trichloromethane, bromodichloromethane, tribromomethane, dibromochloromethane), Total trihalomethanes (Σ THM) (calculated) | PN-EN ISO 10301:2002 chapter 1 and chapter 2 | ||
| 86 | Water, Water intended for human consumption | Colour Range (2 – 100) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015 Method C | |
| 87 | Water, Water intended for human consumption | Electrical conductivity Range (100 – 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 88 | Water, Water intended for human consumption | Total hardness Range (25 – 750) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 89 | Water, Water intended for human consumption | Total iron concentration Range (60 – 20000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001 + AP1:2016-06 | |
| 90 | Water, Water intended for human consumption | Manganese concentration Range (10 – 5000) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 91 | Water, Water intended for human consumption | Cadmium concentration Range (0,50 – 100) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 92 | Water, Water intended for human consumption | Arsenic concentration Range (2,0 – 20) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 93 | Water, Water intended for human consumption | Lead concentration Range (5,0 – 50) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 94 | Water, Water intended for human consumption | Antimony concentration Range (2,0 – 12) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 95 | Water, Water intended for human consumption | Nickel concentration Range (7,0 – 70) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 96 | Water, Water intended for human consumption | Trichloroethene concentration Range (2,0 – 20) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 chapter 1 and chapter 2 | |
| 97 | Water, Water intended for human consumption | Tetrachloroethene concentration Range (1,0 – 10) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 chapter 1 and chapter 2 | |
| 98 | Water, Water intended for human consumption | Sodium concentration Range (1,0 – 100) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994+Ap1:2009 | |
| 99 | Water, Water intended for human consumption | Nitrite concentration Range (0,05 – 5) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 100 | Water, Water intended for human consumption | Fluoride concentration Range (0,20 – 10) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 101 | Water, Water intended for human consumption | Chloride concentration Range (5,0 – 500) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 102 | Water, Water intended for human consumption | Sulfate concentration Range (5,0 – 500) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 103 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,20 – 10,0) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 104 | Water, Water intended for human consumption | Boron concentration Range (0,10 – 6) mg/l |
Spectrophotometric method | PB-16 issue 2, date of issue 10.02.2020, based on the Merck test 1.00826.0001 | |
| 105 | Water, Water intended for human consumption | Selenium concentration Range (2,0 – 15) μg/l |
By atomic absorption spectrometry with hydride generation (HGAAS) | PN-ISO 9965:2001 | |
| 106 | Water, Water intended for human consumption | Copper concentration Range (0,25 – 20) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 Method A | |
| 107 | Water, Water intended for human consumption | Chromium concentration Range (5,0 – 1000) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 1233:2000 | |
| 108 | Water, Water intended for human consumption | Calcium concentration Range (0,50 - 300) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 109 | Water, Water intended for human consumption | Magnesium concentration Range (0,25 - 200) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 110 | Water, Water intended for human consumption | Mercury concentration Range (0,2 – 2000) μg/l |
Atomic absorption spectrometry with amalgamation technique | PB-71 issue 4, date of issue 09.05.2024 | |
| 111 | Water, Water intended for human consumption | Concentration of volatile organic compounds Benzene (0,20 - 4,0) μg/l Range 1,2-dichloroethane (1,0 - 20) μg/l Trichloroethene (2,0 - 40) μg/l Tetrachloroethene (1,0 - 20) μg/l Ʃ trichloroethene and tetrachloroethene (calculated) |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 112 | Water, Water intended for human consumption | Concentration of perfluoroalkyl and polyfluoroalkyl substances (PFAS) Range: perfluorobutanoic acid(PFBA) (0,0015 –0,025) μg/l perfluoropentanoic acid(PFPeA) (0,0015 –0,025) μg/l perfluorohexanoic acid(PFHxA) (0,0015 –0,025) μg/l perfluoroheptanoic acid (PFHpA) (0,0015 –0,025) μg/l perfluorooctanoic acid (PFOA) (0,0015 –0,025) μg/l perfluorononanoic acid (PFNA) (0,0015 –0,025) μg/l perfluorodecanoic acid (PFDA) (0,0015 –0,025) μg/l perfluoroundecanoic acid (PFUnDA) (0,0015 –0,025) μg/l perfluorododecanoic acid (PFDoDA) (0,0015 –0,025) μg/l perfluorotridecanoic acid (PFTrDA) (0,0015 –0,025) μg/l perfluorotridecanesulfonic acid (PFTrDS) (0,0015 –0,025) μg/l perfluorobutanesulfonic acid (PFBS) (0,0015 –0,025) μg/l perfluoropentanesulfonic acid (PFPeS) (0,0015 –0,025) μg/l perfluorohexanesulfonic acid (PFHxS) (0,0015 –0,025) μg/l perfluoroheptanesulfonic acid (PFHpS) (0,0015 –0,025) μg/l perfluorooctanesulfonic acid (PFOS) (0,0015 –0,025) μg/l perfluorononanesulfonic acid (PFNS) (0,0015 –0,025) μg/l perfluorodecanesulfonic acid (PFDS) (0,0015 –0,025) μg/l perfluoroundecanesulfonic acid (PFUnDS) (0,0015 –0,025) μg/l perfluorododecanesulfonic acid (PFDoDS) (0,0015 –0,025) μg/l, Sum of PFAS (calculated) | High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PN-EN 17892:2024- 11, part B | |
| 113 | Water, Water intended for human consumption | Total cyanide concentration Range (10 - 100) μg/l |
Spectrophotometric method | PB-24 issue 2 date of issue 16.02.2026 | |
| 114 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| LABORATORY DEPARTMENT; Working Environment Testing and Measurement Section; Instrumental Analysis Section | |||||
| 115 | Workplace environment – indoor electric lighting | Illuminance Range (5 – 5000) lx |
Direct measurement method | PN-83/E-04040.03, instruction No. WSSE/DL-02 issue 1 of 01.08.2022 | |
| 116 | Workplace environment – indoor electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03, instruction No. WSSE/DL-02 issue 1 of 01.08.2022 | ||
| 117 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (40 – 136) dB C-weighted peak sound pressure level Range (40 – 139) dB |
Direct measurement method | PN-EN ISO 9612:2025-11 excluding clause 11. Strategy 3. | PN-N-01307:1994 | |
| 118 | Workplace environment – noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-EN ISO 9612:2025-11 excluding clause 11. Strategy 3. | PN-N-01307:1994 | ||
| 119 | Workplace environment – ultrasonic noise | Equivalent sound pressure level in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Maximum sound pressure level in one-third octave bands with centre frequencies from 10kHz to 40 kHz Range (44 – 135) dB |
Direct measurement method | PN-Z-01339:2020-12 | |
| 120 | Workplace environment – ultrasonic noise | Equivalent sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz referred to: -the 8-hour daily working time -the average weekly working time (calculated) | PN-Z-01339:2020-12 | ||
| 121 | Workplace environment − hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,10 – 100) m/s2 Daily exposure, expressed as the energy-equivalent for 8 hours of the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) Exposure lasting 30 minutes or less, expressed as the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) (calculated) |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 +A1:2015-11 | |
| 122 | Workplace environment − whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 – 25) m/s2 Daily exposure, expressed as the energy-equivalent for 8 hours of the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for the three directional components, taking into account the relevant factors (1.4awx, 1.4awy, awz) Exposure lasting 30 minutes or less, expressed as the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for the three directional components, taking into account the relevant factors (1.4awx, 1.4awy, awz) (calculated) |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 123 | Workplace environment – moderate microclimate | Air temperature Range (10 – 40 ) °C Black globe temperature Range (10 – 60 ) °C Air humidity Range (25 – 90)% Air velocity Range (0,15– 4,5) m/s |
Direct measurement method | PN-EN ISO 7730:2006+ Ap2:2016-04 | |
| 124 | Workplace environment – moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006+ Ap2:2016-04 | ||
| 125 | Workplace environment – hot microclimate | Air temperature Range (10 – 40 ) °C Natural wet bulb temperature Range (5 – 40 ) °C Black globe temperature Range (10 – 60 ) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 + | PN-EN ISO 7243:2018-01/ Ap2:2020-04 | |
| 126 | Workplace environment – hot microclimate | WBGT/WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 + | PN-EN ISO 7243:2018-01/ Ap2:2020-04 | ||
| 127 | Workplace environment – cold microclimate | Air temperature Range (-19 – +10) °C Black globe temperature Range (-19 – +20) °C Air humidity Range (25 – 90)% Air velocity Range (0,15– 4,5) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 128 | Workplace environment – cold microclimate | IREQmin index, IREQ neutral, t WC index (calculated) | PN-EN ISO 11079:2008 | ||
| 129 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (22 –100) dB |
Direct measurement method | PN-87/B-02156 | |
| 130 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level for reference time T (calculated) | PN-87/B-02156 | ||
| 131 | Workplace environment - air E | Sampling for occupational exposure assessment Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Personal dosimetry method; Stationary method | Standards | |
| 132 | Workplace environment - air E | Exposure index calculated Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Standards | ||
| 133 | Workplace environment - air E | Concentration of harmful dust agents - inhalable fraction Concentration of dust harmful to health - respirable fraction Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Gravimetric method; Gravimetric method | Standards | |
| 134 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Spectrophotometric method | Standards Test procedures developed by the laboratory | |
| 135 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards Test procedures developed by the laboratory | |
| 136 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Standards Test procedures developed by the laboratory | |
| 137 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Electrochemical method | Test procedures developed by the laboratory | |
| 138 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Procedures developed by renowned organisations | |
| LABORATORY DEPARTMENT; Radiation Hygiene Testing and Measurement Section; with radiation measurement workstations in Łomża | |||||
| 139 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic field strength in the frequency band from 20Hz to 50Hz Range (0,8 - 8·103) A/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method (simplified) | Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180 | |
| 140 | Workplace environment - electromagnetic field in the workspace from transmitting radiocommunication systems | Electric field strength in the frequency band from 10 MHz to 300 MHz Range (2,4 - 1100) V/m from 300 MHz up to 18 GHz Range (0,8 - 100) V/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 141 | Workplace environment - electromagnetic field in the workspace from transmitting radiocommunication systems | Magnetic field strength in the frequency band from 10 MHz to 60 MHz Range 17 mA/m – 20 A/m from 60 MHz up to 1 GHz Range (0,02 – 2) A/m Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Direct measurement method | Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | |
| 142 | Workplace environment - electromagnetic field in the workspace from transmitting radiocommunication systems | Magnetic field strength in the frequency band from 1 GHz to 18 GHz (calculated) Regulated area: Measurements of the electromagnetic field in the working environment performed for the purposes of the regulated area. The competence of the laboratory has been confirmed taking into account the applicable requirements of the Regulation of the Minister of Family, Labour and Social Policy of 29.06.2016 (consolidated text: Journal of Laws of 2018, item 331) |
Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131 | ||
| 143 | Electromagnetic field | Electric field strength in the frequency band 5 Hz – 100 kHz Range 1 V/m – 20 kV/m 100 kHz – 300 MHz Range (2,4 – 1100) V/m 300 MHz – 18 GHz Range (0,5 – 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 | |
| 144 | Electromagnetic field | Magnetic field strength in the frequency band 5 Hz – 100 kHz Range 0,8 A/m – 8 kA/m 100 kHz – 10 MHz Range (0,03 – 186) A/m 10 MHz – 60 MHz Range 17 mA/m – 20 A/m 60 MHz – 1 GHz Range (0,02 – 2) A/m Magnetic flux density at 0 Hz frequency Range (0,1 – 1000) mT |
Direct measurement method 0 Hz (calculated) | PN-T-06580-3:2002 | |
| 145 | Agricultural products, animal feed, water, food | 137Cs radionuclide activity concentration Range (0,5 – 10000) Bq/kg |
Gamma-ray spectrometry method | PB-58 issue 7: 14.02.2020 | |
| 146 | Agricultural products, animal feed, water, food | Activity concentration of the radionuclide 40K Range (40 – 100000) Bq/kg |
Gamma-ray spectrometry method | PB-58 issue 7: 14.02.2020 | |
| 147 | Equipment used in general analogue radiography | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759), | PB-54 issue 4:15.04.2024 | ||
| 148 | Equipment used in dentistry- units for panoramic radiography and analogue cephalometry | Specialist tests | Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759), | PB-54 issue 4:15.04.2024 | ||
| 149 | Equipment used in dentistry - units for intraoral radiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759), | PB-86 issue 4:15.04.2024 | ||
| 150 | Equipment used in fluoroscopy and angiography | Specialist tests | Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759), | PB-13 issue 4:15.04.2024 | ||
Reference standards (102)
DIN 10955:2024-01
Standards
Standards Test procedures developed by the laboratory
Standards Procedures developed by the laboratory
Standards and Procedures developed by the laboratory
Standards, procedures developed by renowned organisations
Standards/ Procedures developed by the laboratory
Standards / PZH methodological publications / procedures developed by the laboratory
PB-103 issue 3, date of issue 05.02.2025
PB-109 issue 3, date of issue 05.02.2025
PB-110 issue 2, date of issue 31.01.2020
PB-111 issue 2, date of issue 07.02.2020
PB-113 issue 3, date of issue 09.05.2024
PB-13 issue 4:15.04.2024
PB-14 issue 4, issue date 31.01.2020
PB-16 issue 2, date of issue 10.02.2020, based on the Merck test 1.00826.0001
PB-17 issue 4, date of issue 16.09.2024
PB-24 issue 2 date of issue 16.02.2026
PB-38 issue 3, date of issue 31.01.2020
PB-39 issue 3, date of issue 07.02.2020
PB-41 issue 3, issue date 31.01.2020
PB-44 issue 2, issue date 31.01.2020
PB-54 issue 4:15.04.2024
PB-58 issue 7: 14.02.2020
PB-60 issue 2, date of issue 07.02.2020
PB-71 issue 4, date of issue 09.05.2024
PB-72 issue 6 date of issue 07.02.2020
PB-86 issue 4:15.04.2024
PB-98 issue 4, date of issue 05.02.2025
PB-99 issue 3, date of issue 23.03.2026
PN-83/E-04040.03, instruction No. WSSE/DL-02 issue 1 of 01.08.2022
PN-87/B-02156
PN-87/O-79114 cl. 2
PN-92/A-75112 cl. 3
PN-A-04019:1998 cl. 2
PN-A-79011-3:1998
PN-A-79011-8:1998
PN-A-79529-13:2005 cl. 5.2.
PN-A-79529-4:2005 cl. 7.1.
PN-A-79529-4:2005 cl. 7.3.
PN-A-79529-7:2005 cl. 5.1
PN-A-82060:1999
PN-A–79011-6:1998 + Az1:2008
PN-EN 1186-1 :2005
PN-EN 1186-3 :2023
PN-EN 12014-3:2006+ Ap1:2008
PN-EN 1230-1:2009
PN-EN 1230-2:2009
PN-EN 1233:2000
PN-EN 13130 - 1 :2006
PN-EN 1388-1:2000+ Ap1:2002
PN-EN 1388-2:2000
PN-EN 14253+A1:2011
PN-EN 17892:2024- 11, part B
PN-EN 27888:1999
PN-EN ISO 10301:2002 chapter 1 and chapter 2
PN-EN ISO 10304-1:2009
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-1:2017-07
PN-EN ISO 14673-1:2004 + Ap1:2007
PN-EN ISO 14911:2002
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16212:2017-08 + A1:2023-01
PN-EN ISO 19343:2017
PN-EN ISO 21149:2017-07 + A1:2023-01
PN-EN ISO 22718:2016-01 + A1:2023-01
PN-EN ISO 3960:2017
PN-EN ISO 4614 :2005
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004 +A1:2015-11
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 7027-1:2016-09 cl. 5.3
PN-EN ISO 7243:2018-01 +
PN-EN ISO 7243:2018-01/ Ap2:2020-04
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006+ Ap2:2016-04
PN-EN ISO 7887:2012+Ap1:2015 Method C
PN-EN ISO 7980:2002
PN-EN ISO 8420:2004+AC:2008
PN-EN ISO 8467:2001
PN-EN ISO 9612:2025-11 excluding clause 11. Strategy 3.
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 6332:2001 + AP1:2016-06
PN-ISO 8288:2002 Method A
PN-ISO 9964-1:1994+Ap1:2009
PN-ISO 9965:2001
PN-N-01307:1994
PN-R-74015:1994
PN-T-06580-3:2002
PN-Z-01339:2020-12
Principles and Methods of Assessing the Working Environment 2016, No. 4 (90), pp. 151–180
Principles and Methods of Assessing the Working Environment 2017, No. 2 (92), pp. 89–131
Test procedures developed by the laboratory
Procedures developed by the laboratory
Procedures developed by renowned organisations
Regulation of the Minister of Health of 19.03.2020 item 931
PZH methodological publications
Annex 1 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759),
Annexes 1 and 2 to the Regulation of the Minister of Health of 12 December 2022 (Journal of Laws of 2022 item 2759),