🇵🇱 WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE AlphaLab PL
Food & beveragesMicrobiologyEnvironment
WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE AlphaLab is a laboratory accredited by PCA under number AB 1908 (Wrocław, Poland). Its accreditation scope covers 20 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Food E, Feed, Environmental samples from food production and food trade are…, Poultry serum E, Environmental samples from food production and distribution areas,…. Most frequently used techniques: Plate method (pour plate), Plate method (spread plate), Culture method with biochemical and serological confirmation.
At a glance
- Accreditation number: PCA AB 1908
- Methods in scope: 20
- Types of test objects: 7
- Techniques used: 7
- City: Wrocław, Poland
- Accreditation number
- AB 1908
- Accreditation body
- PCA
- Address
- prof. Andrzej Gaweł, ul. Księgarska 1, 51-180 Wrocław
- City
- Wrocław, Poland
What this laboratory tests (7)
- Food E — 8 methods
- Feed, Environmental samples from food production and food trade areas, Swabs from template-delimited and non-delimited surfaces — 6 methods
- Poultry serum E — 2 methods
- Environmental samples from food production and distribution areas, Swabs from areas delimited and not delimited by a template — 1 method
- Feed — 1 method
- Meat and meat products, Raw meat: carcasses of slaughter animals, Carcass rinses, Environmental samples from food production and food handling areas, Swabs from surfaces delimited and not delimited with a template — 1 method
- Samples taken at the primary production stage, including biological material E — 1 method
Analytical techniques used (7)
- Plate method (pour plate) — 8 methods
- Plate method (spread plate) — 4 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Culture method with biochemical confirmation — 2 methods
- Culture method with biochemical and microscopic confirmation — 1 method
- Enzyme immunoassay method (ELISA) — 1 method
- Slide agglutination method (SPA) — 1 method
Laboratory locations
- WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE AlphaLab (main site) — ul. Księgarska 1, 51-180 Wrocław
- AlphaLab Veterinary Diagnostic Laboratory; prof. Andrzej Gaweł — ul. Księgarska 1, 51-180 Wrocław
Certificate information
- Issue date
- 06.07.2026
- Issue no.
- 3
Accreditation scope — test methods (20)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| AlphaLab Veterinary Diagnostic Laboratory; prof. Andrzej Gaweł | |||||
| 1 | Feed, Environmental samples from food production and food trade areas, Swabs from template-delimited and non-delimited surfaces | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013+Ap1:2016 +A1:2022-06 | |
| 2 | Feed, Environmental samples from food production and food trade areas, Swabs from template-delimited and non-delimited surfaces | Enterobacteriaceae count | Plate method (pour plate) | PN- EN ISO 21528-2:2017-08 | |
| 3 | Feed, Environmental samples from food production and food trade areas, Swabs from template-delimited and non-delimited surfaces | Count of β-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 4 | Feed, Environmental samples from food production and food trade areas, Swabs from template-delimited and non-delimited surfaces | Number of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888-2:2022+A1:2024-02 | |
| 5 | Feed | Listeria monocytogenes count | Plate method (spread plate) | PN- EN ISO 11290-2:2017-07 | |
| 6 | Environmental samples from food production and distribution areas, Swabs from areas delimited and not delimited by a template | Campylobacter spp. count | Plate method (spread plate) | PN- EN ISO 10272-2: 2017-10+ A1:2023-08 | |
| 7 | Feed, Environmental samples from food production and food trade areas, Swabs from template-delimited and non-delimited surfaces | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN- EN ISO 11290-1:2017-07 | |
| 8 | Feed, Environmental samples from food production and food trade areas, Swabs from template-delimited and non-delimited surfaces | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+ A1:2020-09 | ISO TR 6579-3:2014 | |
| 9 | Meat and meat products, Raw meat: carcasses of slaughter animals, Carcass rinses, Environmental samples from food production and food handling areas, Swabs from surfaces delimited and not delimited with a template | Presence of Campylobacter spp. | Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1:2017-08 + A1:2023-08 | |
| 10 | Poultry serum E | Presence of antibodies Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Slide agglutination method (SPA) | Instructions of the Chief Veterinary Officer | Instructions developed on the basis of the test manufacturer's instructions | |
| 11 | Poultry serum E | Presence of antibodies Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Enzyme immunoassay method (ELISA) | Instructions of the Chief Veterinary Officer | Instructions developed on the basis of the test manufacturer's instructions | |
| 12 | Food E | Total viable count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 13 | Food E | Enterobacteriaceae count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 14 | Food E | Count of β-glucuronidase-positive Escherichia coli Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 15 | Food E | Number of coagulase-positive staphylococci (Staphylococcus aureus and other species) Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 16 | Food E | Listeria monocytogenes count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (spread plate) | Standards | |
| 17 | Food E | Campylobacter spp. count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (spread plate) | Standards | |
| 18 | Food E | Presence of Listeria monocytogenes Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 19 | Food E | Presence and identification of Salmonella spp. Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 20 | Samples taken at the primary production stage, including biological material E | Presence and identification of Salmonella spp. Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
Reference standards (13)
ISO TR 6579-3:2014
Instructions of the Chief Veterinary Officer
Instructions developed on the basis of the test manufacturer's instructions
Standards
PN- EN ISO 10272-2: 2017-10+ A1:2023-08
PN- EN ISO 11290-1:2017-07
PN- EN ISO 11290-2:2017-07
PN- EN ISO 21528-2:2017-08
PN-EN ISO 10272-1:2017-08 + A1:2023-08
PN-EN ISO 4833-1:2013+Ap1:2016 +A1:2022-06
PN-EN ISO 6579-1:2017-04+ A1:2020-09
PN-EN ISO 6888-2:2022+A1:2024-02
PN-ISO 16649-2:2004