🇵🇱 UNIWERSYTET ROLNICZY IM. HUGONA KOŁŁĄTAJA W KRAKOWIE PL
Petrochemistry & fuelsFood & beveragesEnvironment
UNIWERSYTET ROLNICZY IM. HUGONA KOŁŁĄTAJA W KRAKOWIE is a laboratory accredited by PCA under number AB 1698 (Kraków, Poland). Its accreditation scope covers 6 test methods in the following areas: Petrochemistry & fuels, Food & beverages, Environment. Test objects include: Solid fuels: solid biomass – solid biofuel, Solid fuels: solid biomass – solid biofuel, Food: fruit and vegetab…. Most frequently used techniques: Gravimetric method, Calorimetric method, High-temperature microscopy method.
At a glance
- Accreditation number: PCA AB 1698
- Methods in scope: 6
- Types of test objects: 2
- Techniques used: 4
- City: Kraków, Poland
- Accreditation number
- AB 1698
- Accreditation body
- PCA
- Address
- al. Mickiewicza 21, 31-120 Kraków, LABORATORIUM EKSPERYMENTALNYCH TECHNIK BADAWCZYCH, SUROWCÓW I PRODUKTÓW BIOLOGICZNYCH, ul. Balicka 116 B
- City
- Kraków, Poland
What this laboratory tests (2)
- Solid fuels: solid biomass – solid biofuel — 5 methods
- Solid fuels: solid biomass – solid biofuel, Food: fruit and vegetables, alcoholic beverages, soft drinks, sweets and confectionery, cereals and cereal products, eggs and egg products — 1 method
Analytical techniques used (4)
- Gravimetric method — 3 methods
- Calorimetric method — 1 method
- High-temperature microscopy method — 1 method
- Photometric method — 1 method
Laboratory locations
- UNIWERSYTET ROLNICZY IM. HUGONA KOŁŁĄTAJA W KRAKOWIE (main site) — al. Mickiewicza 21, 31-120 Kraków
- EXPERIMENTAL RESEARCH TECHNIQUES LABORATORY — ul. Balicka 116 B
- Laboratory of Experimental Research Techniques for Biological Raw Materials and Products — ul. Balicka 116 B, 30-149 Kraków
Certificate information
- Issue date
- 23.10.2026
- Issue no.
- 9
Accreditation scope — test methods (6)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory of Experimental Research Techniques for Biological Raw Materials and Products | |||||
| 1 | Solid fuels: solid biomass – solid biofuel | Total moisture content Range (5,0 – 80,0) % |
Gravimetric method | PN-EN ISO 18134-1:2023-02 | |
| 2 | Solid fuels: solid biomass – solid biofuel | Moisture content in the analytical sample Range (3,0 – 15,0) % |
Gravimetric method | PN-EN ISO 18134-3:2023-12 | |
| 3 | Solid fuels: solid biomass – solid biofuel | Ash content Range (0,5 – 40,0) % |
Gravimetric method | PN-EN ISO 18122:2023-05 | |
| 4 | Solid fuels: solid biomass – solid biofuel | Characteristic ash fusion temperatures Range (815 – 1500) °C |
High-temperature microscopy method | PN-ISO 540:2001 | |
| 5 | Solid fuels: solid biomass – solid biofuel | Gross calorific value Range (10000 – 25000) J/g Net calorific value (calculated) |
Calorimetric method | PN-EN ISO 18125:2017-07 | |
| 6 | Solid fuels: solid biomass – solid biofuel, Food: fruit and vegetables, alcoholic beverages, soft drinks, sweets and confectionery, cereals and cereal products, eggs and egg products | Photon emission Range (20 – 500) pulses/600 seconds |
Photometric method | PB-01 issue 6 of 20.06.2025 | |
Reference standards (6)
PB-01 issue 6 of 20.06.2025
PN-EN ISO 18122:2023-05
PN-EN ISO 18125:2017-07
PN-EN ISO 18134-1:2023-02
PN-EN ISO 18134-3:2023-12
PN-ISO 540:2001