🇵🇱 Stowarzyszenie Ekosystem Dziedzictwo Natury PL

PCA AB 1682 • Warszawa, Poland • 76 methods

Food & beveragesEnvironmentMicrobiologyWater & wastewater

Stowarzyszenie Ekosystem Dziedzictwo Natury is a laboratory accredited by PCA under number AB 1682 (Warszawa, Poland). Its accreditation scope covers 76 test methods in the following areas: Food & beverages, Environment, Microbiology, Water & wastewater. Test objects include: Food E, Feed E, Mineral soil E, Organic soil E, Environment from food production and food handling areas E: - swab…, Fertilisers E:. Most frequently used techniques: plate method (pour plate), plate method (surface plating), Titrimetric method.

At a glance

  • Accreditation number: PCA AB 1682
  • Methods in scope: 76
  • Types of test objects: 19
  • Techniques used: 19
  • City: Warszawa, Poland
Accreditation number
AB 1682
Accreditation body
PCA
Address
ul. Erazma Ciołka 15 lok. 203, 01-445 Warszawa, Instytut Technologii Mikrobiologicznych, Al. NSZZ Solidarność 9
City
Warszawa, Poland

What this laboratory tests (19)

Analytical techniques used (19)

Laboratory sections (2)

Laboratory locations

Certificate information

Issue date
15.05.2026
Issue no.
11

Accreditation scope — test methods (76)

No. Test object Methodology / Parameters Technique Reference document
Institute of Microbial Technologies; Microbiology Laboratory; Al. NSZZ Solidarność 9, 62-700 Turek
1 Food E, Feed E Total viable count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
2 Food E, Feed E Count of β-glucuronidase-positive Escherichia coli
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
3 Food E, Feed E Presence of Salmonella spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
culture method with biochemical and serological confirmation Standards
4 Food E, Feed E Enterobacteriaceae count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
5 Food E, Feed E Presence of Listeria monocytogenes
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
culture method with biochemical confirmation Standards
6 Food E, Feed E Coagulase-positive staphylococci count (Staphylococcus aureus and other species)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (surface plating) Standards
7 Food E, Feed E Count of sulphate (IV) reducing Clostridium spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
8 Food E, Feed E Clostridium perfringens count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
9 Food E, Feed E Lactic acid bacteria count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
10 Food E Total viable count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (surface plating) Standards
11 Food E Coliform bacteria count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
12 Food E Listeria monocytogenes count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (surface plating) Standards
13 Food E Coagulase-positive staphylococci count (Staphylococcus aureus and other species)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
14 Food E, Broiler carcasses – excisions E Campylobacter spp. count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method (spread plate) Standards
15 Food with water activity higher than 0,95 E Mould count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (surface plating) Standards
16 Food with water activity higher than 0,95 E Yeast count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (surface plating) Standards
17 Food with a water activity lower than or equal to 0,95 E, Feed E Mould count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (surface plating) Standards
18 Food with a water activity lower than or equal to 0,95 E, Feed E Yeast count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (surface plating) Standards
19 Carcasses of slaughter animals and poultry carcasses E - excision samples E - swabs from a surface delimited with a template E Total viable count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
20 Carcasses of slaughter animals and poultry carcasses E - excision samples E - swabs from a surface delimited with a template E Enterobacteriaceae count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
21 Carcasses of slaughter animals and poultry carcasses E - excision samples E - swabs from a surface delimited with a template E Presence of Salmonella spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
culture method with biochemical and serological confirmation Standards
22 Environment from food production and food handling areas E: - swab from a surface delimited with a template E, - swab from a surface not delimited with a template, including from hands E Presence of Salmonella spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
culture method with biochemical and serological confirmation Standards
23 Environment from food production and food handling areas E: - swab from a surface delimited with a template E, - swab from a surface not delimited with a template, including from hands E Presence of Listeria monocytogenes
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
culture method with biochemical confirmation Standards
24 Environment from food production and food handling areas E: - swab from a surface delimited with a template E, - swab from a surface not delimited with a template, including from hands E Total viable count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
25 Environment from food production and food handling areas E: - swab from a surface delimited with a template E, - swab from a surface not delimited with a template, including from hands E Enterobacteriaceae count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
26 Environment from food production and food handling areas E: - swab from a surface delimited with a template E, - swab from a surface not delimited with a template, including from hands E Mould and yeast count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Standards
27 Environment from food production and food handling areas E: - swab from a surface delimited with a template E, - swab from a surface not delimited with a template, including from hands E Coliform bacteria count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Standards
28 Fertilisers E: Soil E Presence of Salmonella spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Culture method with biochemical and serological confirmation Test procedures
29 Fertilisers E: Soil E Number of fungi (yeasts and moulds)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method (spread plate) Test procedures
30 Fertilisers E: Soil E Total viable count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method (spread plate) Test procedures
31 Fertilisers E: Soil E Lactic acid bacteria count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method Test procedures
32 Fertilisers E: Soil E Number of thermotolerant coliform bacteria
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method Test procedures
33 Fertilisers E: Escherichia coli count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
plate method (pour plate) Test procedures
34 Fertilisers E: Enterococci count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method (surface plating) with biochemical confirmation Test procedures
35 Fertilisers E: Clostridium perfringens count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method (pour plate) with biochemical confirmation Test procedures
36 Fertilisers E: Presence of Listeria monocytogenes
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Culture method with biochemical confirmation Test procedures
37 Fertilisers E: Coagulase-positive staphylococci count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method (surface plating) with biochemical confirmation Test procedures
38 Fertilisers E: Enterobacteriaceae count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Plate method Test procedures
39 Pork carcasses *) - excisions - swabs from a surface delimited by a template Sampling for microbiological testing
Regulated area: Accreditation suspended at the request of the body for the part of the scope marked in bold italics from 11.05.2026 to 11.05.2027.
PN-EN ISO 17604:2015-10
40 Environment from food production and food trade areas: - swab from a surface delimited by a template, - swab from a surface not delimited by a template, including from hands Surface sampling for microbiological testing PN-EN ISO 18593:2018
41 Environment from food production and food trade areas: - swab from a surface delimited by a template, - swab from a surface not delimited by a template, including from hands Surface sampling for microbiological testing PN-A-82055-19:2000
42 Environment from food production and food trade areas - surface contact print Total viable count contact plate method I-01/PO-18 issue 02 of 29.01.2018, developed on the basis of the plate manufacturer's instructions
43 Environment from food production and food trade areas - surface contact print Enterobacteriaceae count contact plate method I-01/PO-18 issue 02 of 29.01.2018, developed on the basis of the plate manufacturer's instructions
44 Environment from food production and food trade areas - surface contact print Mould and yeast count contact plate method I-01/PO-18 issue 02 of 29.01.2018, developed on the basis of the plate manufacturer's instructions
45 Environment from food production and food trade areas - surface contact print Surface sampling for microbiological testing PN-EN ISO 18593:2018
Institute of Microbial Technologies; Physico-Chemistry Laboratory; Al. NSZZ Solidarność 9, 62-700 Turek
46 Mineral soil E, Organic soil E Organic carbon content
Range (0,30 - 6,00) %
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Titrimetric method (Tiurin) Test procedures
47 Mineral soil E, Organic soil E Humus content (calculated)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Test procedures
48 Mineral soil E, Organic soil E Organic matter content (loss on ignition)
Range (1,00 - 80,00) %
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Gravimetric method Standards
49 Mineral soil E, Organic soil E Total Kjeldahl nitrogen content
Range (0,05 - 6,00) % Range (500 - 60 000) mg/kg
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Titrimetric method Standards
50 Mineral soil E, Organic soil E Total content of elements
Al (1 000 - 50 000) mg/kg As (10 -1 000) mg/kg B (5,0 - 5 000) mg/kg Ca (1 000 - 50 000) mg/kg Cd (5,0 -1 000) mg/kg Cr (5,0 -1 000) mg/kg Cu (5,0 - 1 000) mg/kg Fe (50 - 20 000) mg/kg K (100 - 20 000) mg/kg Mg (100 - 20 000) mg/kg Mn (5,0 - 5 000) mg/kg Na (50 - 10 000) mg/kg Ni (5,0 - 1 000) mg/kg Pb (5,0 - 5 000) mg/kg P (50 - 20 000) mg/kg S (10 - 5 000) mg/kg Zn (5,0 - 5 000) mg/kg
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Inductively coupled plasma optical emission spectrometry (ICP-OES) Standards
51 Mineral soil E Content of elements (available forms)
Al (100 - 5 000) mg/kg B (0,5 - 500) mg/kg Ca (10 - 5 000) mg/kg Cu (0,5 - 500) mg/kg Fe (10 - 2 000) mg/kg K (10 - 2 000) mg/kg Mg (10 - 2 000) mg/kg Mn (0,5 - 500) mg/kg P (1,0 - 2 000) mg/kg S (1,0 - 500) mg/kg Zn (0,5 - 500) mg/kg
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Inductively coupled plasma optical emission spectrometry (ICP-OES) (Mehlich 3 method) Test procedures
52 Mineral soil E, Organic soil E pH in KCl
Range 2,0 - 12,0
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Potentiometric method Standards
53 Mineral soil E, Organic soil E pH in H2O
Range 2,0 - 12,0
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Potentiometric method Standards
54 Mineral soil E, Organic soil E Dry residue
Range (40,0 - 99,9) %
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Gravimetric method Standards
55 Mineral soil E, Organic soil E Water content (calculated)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Standards
56 Sewage sludge E Organic matter content (loss on ignition)
Range (1,00 - 80,00) %
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Gravimetric method Standards
57 Sewage sludge E Total Kjeldahl nitrogen content
Range (0,05 - 6,00) % Range (500 - 60 000) mg/kg
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Titrimetric method Standards
58 Sewage sludge E Dry residue
Range (40,0 - 99,9) %
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Gravimetric method Standards
59 Sewage sludge E Water content (calculated)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Standards
60 Sewage sludge E pH in H2O
Range 2,0 - 12,0
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Potentiometric method Standards
61 Sewage sludge E Total content of elements
Al (1 000 - 50 000) mg/kg As (10 - 1 000) mg/kg B (5,0 - 5 000) mg/kg Ca (1 000 - 50 000) mg/kg Cd (5,0 - 1 000) mg/kg Cr (5,0 - 1 000) mg/kg Cu (5,0 - 1 000) mg/kg Fe (50 - 20 000) mg/kg K (100 - 20 000) mg/kg Mg (100 - 20 000) mg/kg Mn (5,0 - 5 000) mg/kg Na (50 - 10 000) mg/kg Ni (5,0 - 1 000) mg/kg P (50 - 20 000) mg/kg Pb (5,0 - 5 000) mg/kg S (10 - 5 000) mg/kg Zn (5,0 - 5 000) mg/kg
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body.
Inductively coupled plasma optical emission spectrometry (ICP-OES) Standards
62 Mineral soil, organic soil Cation content
Ca (10-5 000) mg/kg K (10-2 000) mg/kg Mg (10-2 000) mg/kg Na (5,0-1 000) mg/kg
Inductively coupled plasma optical emission spectrometry (ICP-OES) (Extraction in 1M ammonium acetate) PB-A-04, issue 01 of 01.07.2023
63 Mineral soil, organic soil Hydrolytic acidity
Range (0,15-150) mmol/100g Range (0,15-150) cmol/kg
Titrimetric method PB-A-07, issue 01 of 01.07.2025
64 Mineral soil, organic soil Alkalinity (sum of exchangeable bases)
Range (0,40-150) mmol/100g Range (0,40-150) cmol/kg
Titrimetric method PB-A-08, issue 01 of 01.07.2025
65 Mineral soil, organic soil Sorption capacity (calculated) PB-A-08, issue 01 of 01.07.2025
66 Mineral soil, organic soil Percentage base saturation of the sorption complex (calculated) PB-A-08, issue 01 of 01.07.2025
67 Mineral soil, organic soil Electrical conductivity
Range (1,0-500) mS/m Range (10-5 000) µS/cm
Conductometric method PN-EN ISO 11265:2026-03
68 Fruit and vegetable juices, including beverages, liquid dietary supplements pH
Range 2,00-12,00
Potentiometric method PB-A-12, issue 01 of 01.07.2025
69 Fruit and vegetable juices, including beverages, liquid dietary supplements Total acidity
Range (0,1-50) mmol H+/100ml
Titrimetric method PB-A-13, issue 01 of 01.07.2025
70 Fruit and vegetable juices, including beverages, liquid dietary supplements Total acidity expressed as malic, oxalic, citric monohydrate, tartaric, sulphuric, acetic, lactic and citric acid (calculated) PB-A-13, issue 01 of 01.07.2025
71 Liquid feed additives (complementary compound feed) pH
Range 2,00-12,00
Potentiometric method PB-A-12, issue 01 of 01.07.2025
72 Liquid feed additives (complementary compound feed) Total acidity
Range (0,1-50) mmol H+/100ml
Titrimetric method PB-A-13, issue 01 of 01.07.2025
73 Liquid feed additives (complementary compound feed) Total acidity expressed as malic, oxalic, citric monohydrate, tartaric, sulphuric, acetic, lactic and citric acid (calculated) PB-A-13, issue 01 of 01.07.2025
74 Liquid organic fertiliser pH
Range 2,00-12,00
Potentiometric method PB-A-12, issue 01 of 01.07.2025
75 Liquid organic fertiliser Total acidity
Range (0,1-50) mmol H+/100ml
Titrimetric method PB-A-13, issue 01 of 01.07.2025
76 Liquid organic fertiliser Total acidity expressed as malic, oxalic, citric monohydrate, tartaric, sulphuric, acetic, lactic and citric acid (calculated) PB-A-13, issue 01 of 01.07.2025

Reference standards (12)

I-01/PO-18 issue 02 of 29.01.2018, developed on the basis of the plate manufacturer's instructions
Standards
PB-A-04, issue 01 of 01.07.2023
PB-A-07, issue 01 of 01.07.2025
PB-A-08, issue 01 of 01.07.2025
PB-A-12, issue 01 of 01.07.2025
PB-A-13, issue 01 of 01.07.2025
PN-A-82055-19:2000
PN-EN ISO 11265:2026-03
PN-EN ISO 17604:2015-10
PN-EN ISO 18593:2018
Test procedures

The same scope as data (JSON): https://labcoda.pl/api/accreditation-scopes/labs/PL/AB%201682