🇵🇱 VETDIAGNOSTICA Sp. z o.o. PL
MicrobiologyFood & beveragesWater & wastewaterMaterials & polymersEnvironment
VETDIAGNOSTICA Sp. z o.o. is a laboratory accredited by PCA under number AB 1455 (SOLEC KUJAWSKI, Poland). Its accreditation scope covers 22 test methods in the following areas: Microbiology, Food & beverages, Water & wastewater, Materials & polymers. Test objects include: Water intended for human consumption, Meat and meat products E, Poultry blood serum, Food E. Most frequently used techniques: Plate method (pour plate), Real Time PCR method, Culture method with biochemical and serological confirmation.
At a glance
- Accreditation number: PCA AB 1455
- Methods in scope: 22
- Types of test objects: 12
- Techniques used: 9
- City: SOLEC KUJAWSKI, Poland
- Accreditation number
- AB 1455
- Accreditation body
- PCA
- Address
- OTOROWO 30, 86-050 SOLEC KUJAWSKI
- City
- SOLEC KUJAWSKI, Poland
What this laboratory tests (12)
- Water intended for human consumption — 5 methods
- Meat and meat products E — 3 methods
- Poultry blood serum — 3 methods
- Food E — 2 methods
- Food E, Surface swabs E — 2 methods
- Bacterial strains isolated from animals E — 1 method
- Biological material originating from birds E — 1 method
- Feed E, Samples taken at the primary production stage, including biological material from animals E, Environmental samples E, Surface swabs E, Carcasses of slaughter animals E: - excisions - swab — 1 method
- Food E, Feed E, Environmental samples from food production and handling areas E, Carcasses of slaughter animals E: - excisions - swab — 1 method
- Meat and meat products, Milk and dairy products, Fish and fish products — 1 method
- Poultry blood serum E — 1 method
- Samples taken at the primary production stage, including biological material from animals E, Environmental samples E, Feed E — 1 method
Analytical techniques used (9)
- Plate method (pour plate) — 4 methods
- Real Time PCR method — 4 methods
- Culture method with biochemical and serological confirmation — 3 methods
- MPN method — 3 methods
- Slide agglutination method (SPA) — 3 methods
- Plate method (spread plate) — 2 methods
- Culture method with biochemical confirmation — 1 method
- ELISA method — 1 method
- Microbiological disc diffusion method — 1 method
Laboratory sections (2)
- Veterinary Diagnostic Laboratory; Microbiology and Molecular Biology Laboratory; Otorowo 30, 86-050 Solec Kujawski — 18 methods
- Veterinary Diagnostic Laboratory; Serology Laboratory; Otorowo 30, 86-050 Solec Kujawski — 4 methods
Laboratory locations
- VETDIAGNOSTICA Sp. z o.o. (main site) — OTOROWO 30, 86-050 SOLEC KUJAWSKI
- Serology Laboratory — Otorowo 30, 86-050 Solec Kujawski
- Microbiology and Molecular Biology Laboratory — Otorowo 30, 86-050 Solec Kujawski
Certificate information
- Issue date
- 17.06.2026
- Issue no.
- 18
Accreditation scope — test methods (22)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Veterinary Diagnostic Laboratory; Serology Laboratory; Otorowo 30, 86-050 Solec Kujawski | |||||
| 1 | Poultry blood serum | Presence of antibodies against Salmonella Pullorum / Gallinarum Presence of antibodies against Salmonella Pullorum / Gallinarum |
Slide agglutination method (SPA) | PB-10 issue 1 of 06.10.2018 developed on the basis of the test manufacturers' instructions | |
| 2 | Poultry blood serum | Presence of antibodies against Mycoplasma gallisepticum Presence of antibodies against Mycoplasma gallisepticum |
Slide agglutination method (SPA) | PB-11 issue 1 of 07.01.2019, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr 02010-5/2015 of 30 July 2015 | |
| 3 | Poultry blood serum | Presence of antibodies against Mycoplasma synoviae Presence of antibodies against Mycoplasma synoviae |
Slide agglutination method (SPA) | PB-12 issue 1 of 07.01.2019, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr 02010-5/2015 of 30 July 2015 | |
| 4 | Poultry blood serum E | Presence of antibodies Presence of antibodies Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
ELISA method | Test procedures | |
| Veterinary Diagnostic Laboratory; Microbiology and Molecular Biology Laboratory; Otorowo 30, 86-050 Solec Kujawski | |||||
| 5 | Food E | Presence and identification of Salmonella spp. Presence and identification of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3 | |
| 6 | Meat and meat products, Milk and dairy products, Fish and fish products | Presence of Listeria monocytogenes Presence of Listeria monocytogenes |
Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 7 | Feed E, Samples taken at the primary production stage, including biological material from animals E, Environmental samples E, Surface swabs E, Carcasses of slaughter animals E: - excisions - swab | Presence and identification of Salmonella spp. Presence and identification of Salmonella spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3 | |
| 8 | Meat and meat products E | Presence and identification of Salmonella Enteritidis and Salmonella Typhimurium Presence and identification of Salmonella Enteritidis and Salmonella Typhimurium Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3 | |
| 9 | Food E, Surface swabs E | Presence of Salmonella spp. DNA Presence of Salmonella spp. DNA Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Real Time PCR method | PB-02 | |
| 10 | Food E, Surface swabs E | Presence of Listeria monocytogenes DNA Presence of Listeria monocytogenes DNA Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Real Time PCR method | PB-26 | |
| 11 | Samples taken at the primary production stage, including biological material from animals E, Environmental samples E, Feed E | Presence of Salmonella spp. DNA Presence of Salmonella spp. DNA Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Real Time PCR method | PB-02 | |
| 12 | Food E, Feed E, Environmental samples from food production and handling areas E, Carcasses of slaughter animals E: - excisions - swab | Microorganism count Microorganism count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 13 | Food E | Microorganism count Microorganism count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (pour plate) | Test procedures | |
| 14 | Meat and meat products E | Number of presumptive Pseudomonas spp. Number of presumptive Pseudomonas spp. Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (spread plate) | PN-EN ISO 13720 | |
| 15 | Meat and meat products E | Listeria monocytogenes count Listeria monocytogenes count Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Plate method (spread plate) | PN-EN ISO 11290-2 | |
| 16 | Bacterial strains isolated from animals E | Antimicrobial susceptibility of bacteria Antimicrobial susceptibility of bacteria Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Microbiological disc diffusion method | PB-07 | |
| 17 | Biological material originating from birds E | Presence of genetic material of Mycoplasma gallisepticum and Mycoplasma synoviae Presence of genetic material of Mycoplasma gallisepticum and Mycoplasma synoviae Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available publicly or on request by the accredited body. |
Real Time PCR method | PB-08 | |
| 18 | Water intended for human consumption | Most probable number of coliform bacteria Most probable number of coliform bacteria |
MPN method | PN-EN ISO 9308-2:2014-06 | |
| 19 | Water intended for human consumption | Most probable number of Escherichia coli Most probable number of Escherichia coli |
MPN method | PN-EN ISO 9308-2:2014-06 | |
| 20 | Water intended for human consumption | Most probable number of intestinal enterococci Most probable number of intestinal enterococci |
MPN method | PN-EN ISO 7899-3:2025-11 | |
| 21 | Water intended for human consumption | Total viable count at 36°C Total viable count at 36°C |
Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 22 | Water intended for human consumption | Total viable count at 22°C Total viable count at 22°C |
Plate method (pour plate) | PN-EN ISO 6222:2004 | |
Reference standards (17)
ISO/TR 6579-3
Standards
PB-02
PB-07
PB-08
PB-10 issue 1 of 06.10.2018 developed on the basis of the test manufacturers' instructions
PB-11 issue 1 of 07.01.2019, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr 02010-5/2015 of 30 July 2015
PB-12 issue 1 of 07.01.2019, developed on the basis of Instruction of the Chief Veterinary Officer No. GIWpr 02010-5/2015 of 30 July 2015
PB-26
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2
PN-EN ISO 13720
PN-EN ISO 6222:2004
PN-EN ISO 6579-1
PN-EN ISO 7899-3:2025-11
PN-EN ISO 9308-2:2014-06
Test procedures