🇵🇱 INSTYTUT INNOWACJI PRZEMYSŁU MLECZARSKIEGO Sp. z o.o. PL
Food & beveragesMicrobiologyWater & wastewaterMaterials & polymersEnvironment
INSTYTUT INNOWACJI PRZEMYSŁU MLECZARSKIEGO Sp. z o.o. is a laboratory accredited by PCA under number AB 1447 (Mrągowo, Poland). Its accreditation scope covers 109 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Materials & polymers. Test objects include: Milk and milk products, Water, wastewater, Milk and dairy products, Powdered dairy products. Most frequently used techniques: Gravimetric method, Inductively coupled plasma mass spectrometry (ICP-MS), Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 1447
- Methods in scope: 109
- Types of test objects: 23
- Techniques used: 25
- City: Mrągowo, Poland
- Accreditation number
- AB 1447
- Accreditation body
- PCA
- Address
- LABORATORIUM BADAWCZE, ul. Kormoranów 1, 11-700 Mrągowo
- City
- Mrągowo, Poland
What this laboratory tests (23)
- Milk and milk products — 25 methods
- Water, wastewater — 12 methods
- Milk and dairy products — 10 methods
- Powdered dairy products — 10 methods
- Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface — 8 methods
- Plastic materials and articles intended to come into contact with food — 5 methods
- Butter and milk fat products — 4 methods
- Plastic films, multilayer materials — 4 methods
- Raw milk, UHT milk — 4 methods
- Cheese, processed cheese products — 3 methods
- Milk and dairy products, Meat and meat products (including offal and poultry meat), Fish and fish products, seafood — 3 methods
- Brine — 2 methods
- Milk — 2 methods
- Milk and dairy products, Meat and meat products (including offal and poultry meat), Fish and fish products, seafood, Fruit and vegetable products — 2 methods
- Milk and liquid milk products — 2 methods
- and 8 more
Analytical techniques used (25)
- Gravimetric method — 17 methods
- Inductively coupled plasma mass spectrometry (ICP-MS) — 14 methods
- Plate method (pour plate) — 10 methods
- Spectrophotometric method — 10 methods
- Titrimetric method — 9 methods
- LAMP molecular method (MDS System) — 7 methods
- Flame atomic absorption spectrometry (FAAS) — 4 methods
- Infrared spectrometry method — 4 methods
- Potentiometric titration method — 4 methods
- Culture method with biochemical confirmation — 3 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Enzymatic method — 2 methods
- High-performance liquid chromatography with refractive index detection (HPLC-RID) — 2 methods
- Plate method (spread plate) — 2 methods
- Tube culture method — 2 methods
- and 10 more
Laboratory sections (4)
- Physico-Chemical Testing Laboratory — 57 methods
- Microbiological Testing Laboratory — 28 methods
- Environmental Testing Laboratory — 12 methods
- Packaging Testing Laboratory — 12 methods
Laboratory locations
- INSTYTUT INNOWACJI PRZEMYSŁU MLECZARSKIEGO Sp. z o.o. (main site) — ul. Kormoranów 1, 11-700 Mrągowo
- TESTING LABORATORY — ul. Kormoranów 1
- Physico-Chemical Testing Laboratory — ul. Kormoranów 1, 11-700 Mrągowo
- Microbiological Testing Laboratory — ul. Kormoranów 1, 11-700 Mrągowo
- Packaging Testing Laboratory — ul. Kormoranów 1, 11-700 Mrągowo
- Environmental Testing Laboratory — ul. Elewatorska 26, 19-200 Grajewo
Certificate information
- Issue date
- 01.06.2026
- Issue no.
- 16
Accreditation scope — test methods (109)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Physico-Chemical Testing Laboratory | |||||
| 1 | Milk and milk products | Nitrogen content Range (0,025 – 14,00) % Protein content Nx6,38 (calculated) |
Titrimetric method | PN-EN ISO 8968-1:2014-03 IDF 20-1:2014 excluding cl. 9.1 | |
| 2 | Milk and milk products | Nitrogen content Range (0,025 – 14,00) % Protein content Nx6,25 (calculated) |
Titrimetric method | PN-EN ISO 8968-1:2014-03 IDF 20-1:2014 excluding cl. 9.1 | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex I, cl. 10 | |
| 3 | Milk and milk products | Ash content Range (0,15 – 8,50) % |
Gravimetric method | PB-LBF-02.00 issue 03 of 27.03.2019 | |
| 4 | Milk and milk products | Percentage share of fatty acids C4:0 butyric acid C6:0 caproic acid C8:0 caprylic acid C10:0 capric acid C11:0 undecanoic acid C12:0 lauric acid C13:0 tridecanoic acid C14:0 myristic acid C14:1 myristoleic acid C15:0 pentadecanoic acid C16:0 palmitic acid C16:1 palmitoleic acid C17:0 margaric acid C17:1 heptadecenoic acid C18:0 stearic acid C18:1 elaidic acid (trans) C18:1 oleic acid (cis) C18:2 octadecadienoic acid (trans) C18:2 linoleic acid (cis) C20:0 arachidic acid C20:1 eicosenoic acid C18:3 linolenic acid C18:2 conjugated linoleic acid (CLA) Sum/content of saturated fatty acids Sum/content of monounsaturated fatty acids Sum/content of polyunsaturated fatty acids Sum/content of trans fatty acids (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-ISO 15885:2021-08 IDF 184:2002 | |
| 5 | Milk and milk products | Calcium content Range (0,100 – 13,000) mg/g Range (0,100 – 13,000) mg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8070:2021-06 IDF 119:2007 | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex I, cl. 11 | |
| 6 | Milk and milk products | Potassium content Range (0,100 –16,500) mg/g Range (0,100 –16,500) mg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8070:2021-06 IDF 119:2007 | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex I, cl. 11 | |
| 7 | Milk and milk products | Magnesium content Range (0,100 – 1,200) mg/g Range (0,100 – 1,200) mg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8070:2021-06 IDF 119:2007 | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex I, cl. 11 | |
| 8 | Milk and milk products | Sodium content Range (0,100 – 10,000) mg/g Range (0,100 – 10,000) mg/ml Salt content (calculated) |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8070:2021-06 IDF 119:2007 | Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex I, cl. 11 | |
| 9 | Milk and milk products | Phosphorus content Range (3,0 – 2200,0) mg/100g Range (3,0 – 2200,0) mg/100ml Phosphate content (calculated) |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 10 | Milk and milk products | Calcium content Range (3,0 – 1500,0) mg/100g Range (3,0 – 1500,0) mg/100ml |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 11 | Milk and milk products | Sodium content Range (2,0 – 1200,0) mg/100g Range (2,0 – 1200,0) mg/100ml |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 12 | Milk and milk products | Magnesium content Range (0,7 – 150,0) mg/100g Range (0,7 – 150,0) mg/100ml |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 13 | Milk and milk products | Potassium content Range (3,0 – 2200,0) mg/100g Range (3,0 – 2200,0) mg/100ml |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 14 | Milk and milk products | Iron content Range (0,4 – 200,0) mg/kg Range (0,4 – 200,0) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 15 | Milk and milk products | Zinc content Range (0,7 – 180,0) mg/kg Range (0,7 – 180,0) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 16 | Milk and milk products | Copper content Range (0,02 – 12,00) mg/kg Range (0,02 – 12,00) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 17 | Milk and milk products | Chromium content Range (0,02 – 1,60) mg/kg Range (0,02 – 1,60) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 18 | Milk and milk products | Cadmium content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 19 | Milk and milk products | Mercury content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 20 | Milk and milk products | Arsenic content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 21 | Milk and milk products | Lead content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 22 | Milk and milk products | Phosphate content PO4 Range (0,30 – 32,00) mg/g Range (0,30 – 32,00) mg/ml Phosphorus content (calculated) |
Spectrophotometric method | PB-LBF-31.00 issue 02 of 27.03.2019 | |
| 23 | Milk and milk products | Nitrate (V) content Range (1 – 100) mg/kg Nitrite (III) content Range (0,1 – 1,0) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004 IDF 189-1:2004 | |
| 24 | Milk and milk products | Lactose content Range (0,10 – 85,00) % |
Enzymatic method | PN-ISO 5765-2:2015-09 IDF 79-2:2002 | |
| 25 | Milk and milk products | Sodium chloride content Range (0,10 – 3,00) % Chloride content (calculated) |
Potentiometric titration method | PN-EN ISO 5943:2007 IDF 88:2006 | |
| 26 | Lactose-free milk and dairy products and those with hydrolysed lactose | Lactose content Range (0,01-0,20) % |
Enzymatic method | AOAC Official Method 2020.08 | |
| 27 | Powdered dairy products | Non-protein nitrogen content Range (0,100-2,000)% Protein nitrogen content (calculated) |
Titrimetric method | PN-EN ISO 8968-4:2016-06 IDF 20-4:2016 IR-LBF-07.00 issue 02 of 27.03.2019 | |
| 28 | Powdered dairy products | Fat content | Gravimetric method | PN-EN ISO 1736:2010 IDF 9:2008 | |
| 29 | Powdered dairy products | Dry matter content Range (93,00 – 99,00)% Water content (calculated) |
Gravimetric method | PB-LBF-03.00 issue 02 of 27.03.2019 | |
| 30 | Powdered dairy products | Water content Range (0,50 – 6,00)% |
Gravimetric method | PN-EN ISO 5537:2024-01 IDF 26:2004 | |
| 31 | Powdered dairy products | Insolubility index | Sedimentation-centrifugation method | PN-ISO 8156:2014-07 IDF 129:2005 | |
| 32 | Powdered dairy products | Lactose content Range (30,000 – 85,000) % |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-ISO 22662:2017-06 IDF 198:2007 | |
| 33 | Milk and liquid milk products | Dry matter content Range (0,15 – 50,00)% Water content (calculated) |
Gravimetric method | PN- ISO 6731:2014-11 IDF 21:2010 | |
| 34 | Milk and liquid milk products | Non-protein nitrogen content Range (0,010-0,300)% Protein nitrogen content (calculated) |
Titrimetric method | PN-EN ISO 8968-4:2016-06 IDF 20-4:2016 | |
| 35 | Low-fat liquid milk products | Fat content: Range (0,05 – 2,00)% |
Gravimetric method | PN-EN ISO 7208:2010 IDF 22:2008 | |
| 36 | Milk, cream | Lactose content | High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-ISO 22662:2017-06 IDF 198:2007 | |
| 37 | Milk, cream | Content of free fatty acids Range (0,20 – 2,00) mmol/100g |
Titrimetric method | IDF Bulletin No. 265.1991 | |
| 38 | Cream and sour cream | Fat content | Gravimetric method | PN-EN ISO 2450:2010 IDF 16:2008 | |
| 39 | Milk, fermented milk beverages | Fat content Range (0,50 – 4,50)% |
Gravimetric method | PN-EN ISO 1211:2011 IDF 1:2010 | |
| 40 | Cheese, processed cheese products | Dry matter content Water content (calculated) |
Gravimetric method | PN-EN ISO 5534:2005 IDF 4:2004 | |
| 41 | Cheese, processed cheese products | Fat content Range (3,00 – 30,00)% |
Gravimetric method | PN-EN ISO 23319:2022-09 IDF 5:2004 | |
| 42 | Cheese, processed cheese products | Sodium chloride content Chloride content (calculated) |
Potentiometric titration method | PN-EN ISO 5943:2007 IDF 88:2006 | |
| 43 | Milk powder | Undenatured whey protein nitrogen content (WPN) Range (0,40 – 7,20) mg/g |
Spectrophotometric method | ADPI Dairy Ingredient Standards:2016 | |
| 44 | Whole milk powder, cream powder | Content of free fatty acids Range (0,20 – 2,00) mmol/100g |
Titrimetric method | IDF Bulletin No. 265.1991 | |
| 45 | Milk | Casein content | Titrimetric method | PN-ISO 17997-1:2019-04 IDF 29-1:2004 | |
| 46 | Milk | Undenatured whey protein content (calculation method) | PB-LBF-43.00 issue 03 of 03.06.2020 | ||
| 47 | Raw milk, UHT milk | Protein content | Infrared spectrometry method | PN-ISO 9622:2015-09 IDF 141:2013 using the MilkoScan FT1 instrument | |
| 48 | Raw milk, UHT milk | Fat content | Infrared spectrometry method | PN-ISO 9622:2015-09 IDF 141:2013 using the MilkoScan FT1 instrument | |
| 49 | Raw milk, UHT milk | Lactose content | Infrared spectrometry method | PN-ISO 9622:2015-09 IDF 141:2013 using the MilkoScan FT1 instrument | |
| 50 | Raw milk, UHT milk | Dry matter content | Infrared spectrometry method | PN-ISO 9622:2015-09 IDF 141:2013 using the MilkoScan FT1 instrument | |
| 51 | Butter and milk fat products | Water content Range (15,00 – 35,00)% |
Gravimetric method | PN-EN ISO 3727-1:2004 IDF 80-1:2001 | |
| 52 | Butter and milk fat products | Fat content | Gravimetric method | PN-EN ISO 17189:2005 IDF 194:2003 | |
| 53 | Butter and milk fat products | Fat acidity: | Titrimetric method | PN-ISO 1740:2014-07 IDF 6:2004 | |
| 54 | Butter and milk fat products | Sodium chloride content Range (0,10 – 3,00)% Chloride content (calculated) |
Potentiometric titration method | PN-ISO 15648:2015-07 IDF 179:2004 | |
| 55 | Brine | Sodium chloride content Range (10,00 – 30,00) % Chloride content (calculated) |
Potentiometric titration method | PN-EN ISO 5943:2007 IDF 88:2006 | |
| 56 | Brine | Sodium content Range (5000,0 – 8000,0) mg/100g |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 57 | The laboratory formulates opinions and interpretations in test reports in the field of chemical testing of milk and dairy products. | ||||
| Microbiological Testing Laboratory | |||||
| 58 | Milk and dairy products, Meat and meat products (including offal and poultry meat), Fish and fish products, seafood, Fruit and vegetable products | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 59 | Milk and dairy products, Meat and meat products (including offal and poultry meat), Fish and fish products, seafood, Fruit and vegetable products | Presence of Listeria monocytogenes, Presence of Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 60 | Milk and dairy products, Meat and meat products (including offal and poultry meat), Fish and fish products, seafood | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 + A1:2024-02 | |
| 61 | Milk and dairy products, Meat and meat products (including offal and poultry meat), Fish and fish products, seafood | Count of β-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 62 | Milk and dairy products, Meat and meat products (including offal and poultry meat), Fish and fish products, seafood | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 63 | Milk and dairy products | Presence of Enterobacteriaceae | Culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 64 | Milk and dairy products | Presence of presumptive Escherichia coli | Tube culture method | PN-ISO 7251:2006 | |
| 65 | Milk and dairy products | Presence of coliform bacteria | Tube culture method | PN-ISO 4831:2007 | |
| 66 | Milk and dairy products | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Culture method | PN-EN ISO 6888-3:2004+AC:2005 | |
| 67 | Milk and dairy products | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 68 | Milk and dairy products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 69 | Milk and dairy products | Number of yeasts and/or moulds | Plate method (pour plate) | PN-ISO 6611:2007 IDF 94:2004 | |
| 70 | Milk and dairy products | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 71 | Milk and dairy products | Mesophilic lactic acid bacteria count | Plate method (pour plate) | PN-ISO 15214:2002 | |
| 72 | Milk and dairy products | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005 | |
| 73 | Powdered dairy products | Presence of Salmonella DNA | LAMP molecular method (MDS System) | PB-LBM-31.00 issue 03 of 08.07.2020 | |
| 74 | Powdered dairy products | Presence of Listeria monocytogenes DNA | LAMP molecular method (MDS System) | PB-LBM-32.00 issue 03 of 08.07.2020 | |
| 75 | Powdered dairy products | Presence of Listeria spp. DNA | LAMP molecular method (MDS System) | PB-LBM-33.00 issue 03 of 08.07.2020 | |
| 76 | Powdered dairy products | Presence of Cronobacter spp. DNA | LAMP molecular method (MDS System) | PB-LBM-37.00 issue 03 of 08.07.2020 | |
| 77 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 78 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Salmonella DNA | LAMP molecular method (MDS System) | PB-LBM-31.00 issue 03 of 08.07.2020 | |
| 79 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Listeria monocytogenes, Presence of Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 80 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Listeria monocytogenes DNA | LAMP molecular method (MDS System) | PB-LBM-32.00 issue 03 of 08.07.2020 | |
| 81 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Listeria spp. DNA | LAMP molecular method (MDS System) | PB-LBM-33.00 issue 03 of 08.07.2020 | |
| 82 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 + A1:2024-02 | |
| 83 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Count of β-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 84 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 85 | The laboratory formulates opinions and interpretations in test reports in the field of: microbiological testing of milk and dairy products and microbiological testing of objects from food production areas. | ||||
| Packaging Testing Laboratory | |||||
| 86 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants and substitute fluids total immersion method Range (1,0 - 20,0) mg/dm 2 |
Gravimetric method | PN-EN 1186-3:2023-01 Method 1a | |
| 87 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants and substitute fluids cell method Range (1,0 - 15,0) mg/dm 2 |
PN-EN 1186-3:2023-01 Method 2 | ||
| 88 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants and substitute fluids article filling method Range (6 - 160) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 Method 5 | |
| 89 | Plastic films, multilayer materials | Water vapour permeability Range (0,05 - 80,00) g/m 2·24h |
Infrared sensor method | PN-EN ISO 15106-2:2007 | ASTM F 1249-25 | |
| 90 | Plastic films, multilayer materials | Oxygen permeability Range (0,50 - 2000,00) cm 3/m2·24h |
Coulometric sensor method | ISO 15105-2:2025-11 | ASTM D 3985-24 | ASTM F 1927-20 | |
| 91 | Plastic films, multilayer materials | Mechanical properties under static tension Strength Stress at break Strain at break Modulus of elasticity (1% secant) Maximum load 5000 N |
PN-EN ISO 527-1:2020-01 | PN-EN ISO 527-3:2019-01 | ||
| 92 | Plastic films, multilayer materials | Thickness | Mechanical scanning method | PN-ISO 4593:1999 | |
| 93 | Plastics/Plastic products | Melting temperature and enthalpy | Differential scanning calorimetry method (DSC) | PN-EN ISO 11357-3:2025-12 | |
| 94 | The laboratory formulates opinions and interpretations in test reports in the field of chemical and mechanical testing and testing of the physical properties of plastic products. | ||||
| 95 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants and substitute fluids total immersion method |
Gravimetric method | PN-EN 1186-3:2023-01 Method 1a | |
| 96 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants and substitute fluids article filling method |
Gravimetric method | PN-EN 1186-3:2023-01 Method 5 | |
| 97 | The laboratory formulates opinions and interpretations in test reports in the field of chemical testing of plastic materials and articles intended to come into contact with food. | ||||
| Environmental Testing Laboratory | |||||
| 98 | Water, wastewater | pH | Potentiometric method | PN-EN ISO 10523:2012 | |
| 99 | Water, wastewater | Chemical oxygen demand (COD-Cr) Range (10-150) mg/l O 2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 100 | Water, wastewater | Biochemical oxygen demand (BOD5) Range (3-6000) mg/l O 2 |
Optical method | PN-EN ISO 5815-1:2019-12 | |
| 101 | Water, wastewater | Biochemical oxygen demand (BOD5) | Electrochemical method | PN-EN 1899-2:2002 | |
| 102 | Water, wastewater | Total suspended solids (TSS) | Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 103 | Water, wastewater | Total phosphorus concentration Range (0,05 – 5,00) mg/l |
Spectrophotometric method | PB-LBS/G-01.00 issue 03 of 04.01.2021 | based on Merck test No. 1.14543.0001 | |
| 104 | Water, wastewater | Total nitrogen concentration Range (0,5 – 15,0) mg/l |
Spectrophotometric method | PB-LBS/G-03.00 issue 03 of 04.01.2021 | based on Merck test No. 1.00613.0001 | |
| 105 | Water, wastewater | Ammonium nitrogen concentration Range (0,5 – 16,0) mg/l |
Spectrophotometric method | PB-LBS/G-04.00 issue 03 of 04.01.2021 | based on Merck test No. 1.14544.0001 | |
| 106 | Water, wastewater | Nitrate nitrogen concentration Range (0,5 – 25,0) mg/l |
Spectrophotometric method | PB-LBS/G-05.00 issue 03 of 04.01.2021 | based on Merck test No. 1.14563.0001 | |
| 107 | Water, wastewater | Nitrite nitrogen concentration Range (0,02 – 1,00) mg/l |
Spectrophotometric method | PB-LBS/G-06.00 issue 03 of 04.01.2021 | based on Merck test No. 1.14776.0002 | |
| 108 | Water, wastewater | Chloride concentration | Titrimetric method | PN-ISO 9297:1994 | |
| 109 | Water, wastewater | Sulfate concentration Range (5 – 250) mg/l |
Spectrophotometric method | PB-LBS/G-07.00 issue 03 of 04.01.2021 | based on Merck test No. 1.14548.0001 | |
Reference standards (84)
ADPI Dairy Ingredient Standards:2016
AOAC Official Method 2020.08
ASTM D 3985-24
ASTM F 1249-25
ASTM F 1927-20
IDF Bulletin No. 265.1991
ISO 15105-2:2025-11
PB-LBF-02.00 issue 03 of 27.03.2019
PB-LBF-03.00 issue 02 of 27.03.2019
PB-LBF-31.00 issue 02 of 27.03.2019
PB-LBF-43.00 issue 03 of 03.06.2020
PB-LBM-31.00 issue 03 of 08.07.2020
PB-LBM-32.00 issue 03 of 08.07.2020
PB-LBM-33.00 issue 03 of 08.07.2020
PB-LBM-37.00 issue 03 of 08.07.2020
PB-LBS/G-01.00 issue 03 of 04.01.2021
PB-LBS/G-03.00 issue 03 of 04.01.2021
PB-LBS/G-04.00 issue 03 of 04.01.2021
PB-LBS/G-05.00 issue 03 of 04.01.2021
PB-LBS/G-06.00 issue 03 of 04.01.2021
PB-LBS/G-07.00 issue 03 of 04.01.2021
PN- ISO 6731:2014-11 IDF 21:2010
PN-EN 1186-3:2023-01 Method 1a
PN-EN 1186-3:2023-01 Method 2
PN-EN 1186-3:2023-01 Method 5
PN-EN 15763:2010
PN-EN 1899-2:2002
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11357-3:2025-12
PN-EN ISO 1211:2011 IDF 1:2010
PN-EN ISO 14673-1:2004 IDF 189-1:2004
PN-EN ISO 15106-2:2007
PN-EN ISO 17189:2005 IDF 194:2003
PN-EN ISO 1736:2010 IDF 9:2008
PN-EN ISO 21424:2020-12 IDF 243:2018
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 23319:2022-09 IDF 5:2004
PN-EN ISO 2450:2010 IDF 16:2008
PN-EN ISO 3727-1:2004 IDF 80-1:2001
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 527-1:2020-01
PN-EN ISO 527-3:2019-01
PN-EN ISO 5534:2005 IDF 4:2004
PN-EN ISO 5537:2024-01 IDF 26:2004
PN-EN ISO 5815-1:2019-12
PN-EN ISO 5943:2007 IDF 88:2006
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6888-2:2022-03 + A1:2024-02
PN-EN ISO 6888-3:2004+AC:2005
PN-EN ISO 7208:2010 IDF 22:2008
PN-EN ISO 7932:2005
PN-EN ISO 8968-1:2014-03 IDF 20-1:2014 excluding cl. 9.1
PN-EN ISO 8968-4:2016-06 IDF 20-4:2016
PN-EN ISO 8968-4:2016-06 IDF 20-4:2016 IR-LBF-07.00 issue 02 of 27.03.2019
PN-ISO 15214:2002
PN-ISO 15648:2015-07 IDF 179:2004
PN-ISO 15705:2005
PN-ISO 15885:2021-08 IDF 184:2002
PN-ISO 16649-2:2004
PN-ISO 1740:2014-07 IDF 6:2004
PN-ISO 17997-1:2019-04 IDF 29-1:2004
PN-ISO 22662:2017-06 IDF 198:2007
PN-ISO 4593:1999
PN-ISO 4831:2007
PN-ISO 4832:2007
PN-ISO 5765-2:2015-09 IDF 79-2:2002
PN-ISO 6611:2007 IDF 94:2004
PN-ISO 7251:2006
PN-ISO 8070:2021-06 IDF 119:2007
PN-ISO 8156:2014-07 IDF 129:2005
PN-ISO 9297:1994
PN-ISO 9622:2015-09 IDF 141:2013 using the MilkoScan FT1 instrument
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex I, cl. 11
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011, Annex I, cl. 10
based on Merck test No. 1.00613.0001
based on Merck test No. 1.14543.0001
based on Merck test No. 1.14544.0001
based on Merck test No. 1.14548.0001
based on Merck test No. 1.14563.0001
based on Merck test No. 1.14776.0002