🇵🇱 NESTLÉ POLSKA S.A. PL
Food & beveragesPharma & cosmeticsMicrobiologyWater & wastewater
NESTLÉ POLSKA S.A. is a laboratory accredited by PCA under number AB 1408 (Warszawa, Poland). Its accreditation scope covers 67 test methods in the following areas: Food & beverages, Pharma & cosmetics, Microbiology, Water & wastewater. Test objects include: Cereal grain and cereal-flour products, confectionery and pastry pr…, Food E, Food E, Feed E, Food E, Agricultural products E, Feed E. Most frequently used techniques: Next-generation sequencing (NGS) method comprising: manual DNA extr…, Plate method (pour plate), Gravimetric method.
At a glance
- Accreditation number: PCA AB 1408
- Methods in scope: 67
- Types of test objects: 22
- Techniques used: 25
- City: Warszawa, Poland
- Accreditation number
- AB 1408
- Accreditation body
- PCA
- Address
- ul. Domaniewska 32, 02-672 Warszawa, ODDZIAŁ W RZESZOWIE, NQAC RZESZÓW
- City
- Warszawa, Poland
What this laboratory tests (22)
- Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed — 18 methods
- Food E — 11 methods
- Food E, Feed E — 9 methods
- Food E, Agricultural products E, Feed E — 5 methods
- Water, Water intended for human consumption — 5 methods
- Samples from food production and food trade areas: - swabs from a surface not delimited by a template, including hands — 3 methods
- Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for special nutritional purposes, dietary supplements, spices, instant coffee, soybean, maize, Feed — 1 method
- Cereals and cereal products, foods for special nutritional purposes, vegetables and vegetable products, meat and meat products, milk and dairy products, sweets and confectionery, fish, culinary products, food additives, fruit and fruit products, herbs, spices, coffee, cocoa, Feed — 1 method
- Feed — 1 method
- Food E, Agricultural Products E, Feed E — 1 method
- Food residues from the production line, Feed additives, Food additives — 1 method
- Foods for special nutritional purposes, spices, herbs — 1 method
- Fruit and vegetables and their products — 1 method
- Fruit and vegetables and their products, dried products — 1 method
- Fruit and vegetables and their products, food concentrates, milk and dairy products, loose products (in prepared solutions of various concentrations), culinary products, Feed — 1 method
- and 7 more
Analytical techniques used (25)
- Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software — 13 methods
- Plate method (pour plate) — 8 methods
- Gravimetric method — 5 methods
- Culture method with biochemical and serological confirmation — 4 methods
- High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) — 3 methods
- Membrane filtration method — 3 methods
- Real-Time PCR method — 3 methods
- High-performance liquid chromatography with UV detection (HPLC-UV) — 2 methods
- Plate method (spread plate) — 2 methods
- Real-Time PCR screening method — 2 methods
- Titrimetric method — 2 methods
- Culture method with biochemical confirmation — 1 method
- Enzyme immunoassay method ELISA — 1 method
- Flame atomic absorption spectrometry (FAAS) — 1 method
- Gas chromatography with flame ionization detection (GC-FID) — 1 method
- and 10 more
Laboratory locations
- NESTLÉ POLSKA S.A. (main site) — ul. Domaniewska 32, 02-672 Warszawa
- RZESZÓW BRANCH NQAC RZESZÓW — ul. Gen. St. Maczka 1, 35-959 Rzeszów
Certificate information
- Issue date
- 18.05.2026
- Issue no.
- 20
Accreditation scope — test methods (67)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| NQAC Rzeszów | |||||
| 1 | Fruit and vegetables and their products, food concentrates, milk and dairy products, loose products (in prepared solutions of various concentrations), culinary products, Feed | pH Range 2,00 – 9,00 |
Potentiometric method | LI-00.908-01; December 2016 | |
| 2 | Fruit and vegetables and their products | Total acidity Range (0,10 – 40,00) [g/100g] |
Potentiometric titration method | LI-00.908-01; December 2016 | |
| 3 | Fruit and vegetables and their products, dried products | Total extract content Range (0,10 – 80,00) [g/100 g]] |
Refractometric method | ISO 2173:2003 | |
| 4 | Feed | Content of carbohydrates and energy value [kcal], [kJ] calculated | 4507-C4-LAB-ACW-IP-026 issue 3 of 18.12.2018 | ||
| 5 | Spices and herbs, dairy products, meat and meat products, fish, cereals and cereal products, fruit and vegetables, sweets and confectionery, coffee, foods for special nutritional purposes, Food additives, Feed and feed additives | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 6 | Spices and herbs, dairy products, meat and meat products, fish, cereals and cereal products, vegetables, sweets and confectionery, coffee, foods for special nutritional purposes, Food additives, Feed and feed additives | Enterobacteriaceae count at 37°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 7 | Products with water activity higher than 0,95: Fruit and fruit products, vegetable products, foods for special nutritional purposes, meat and meat products, Feed, Juices | Yeast and mould count | Plate method (spread plate) | ISO 21527-1:2008 | |
| 8 | Products with water activity lower than or equal to 0,95: Fruit products, confectionery, milk powder, coffee, cereals and cereal products, Food additives, Feed and feed additives | Yeast and mould count | Plate method (spread plate) | ISO 21527-2:2008 | |
| 9 | Samples from food production and food trade areas: - swabs from a surface not delimited by a template, including hands | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 10 | Samples from food production and food trade areas: - swabs from a surface not delimited by a template, including hands | Enterobacteriaceae count at 37°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 11 | Samples from food production and food trade areas: - swabs from a surface not delimited by a template, including hands | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 12 | Sweets and confectionery, dairy products, cereals and cereal products, meat and meat products, culinary products, Cocoa, coffee, fruit, vegetables, Feed | Presence of Salmonella spp. in up to 200 g | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 13 | Food residues from the production line, Feed additives, Food additives | Presence of Salmonella spp. in up to 100 g | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 14 | Foods for special nutritional purposes, spices, herbs | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 15 | Milk powder | Presence of Enterobacteriaceae in up to 100g | Culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 16 | Meat and meat products, foods for particular nutritional uses, coffee, vegetables and vegetable products, fruit and fruit products, milk and dairy products, sweets and confectionery, culinary products, cereals and cereal products, Feed | Mesophilic lactic acid bacteria count | Plate method (pour plate) | PN-ISO 15214:2002 | |
| 17 | Cereals and cereal products, foods for special nutritional purposes, vegetables and vegetable products, meat and meat products, milk and dairy products, sweets and confectionery, fish, culinary products, food additives, fruit and fruit products, herbs, spices, coffee, cocoa, Feed | Count of β-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 18 | Water, Water intended for human consumption | Microorganism count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 19 | Water, Water intended for human consumption | Count of microorganisms at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 20 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 21 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 22 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 23 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of GMO-specific elements p-35S p-FMV t-NOS t-E9 Pat Cry1Ab/c |
Real-Time PCR screening method | LI-00.047; March 2018 | |
| 24 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genetic modifications DAS-40278-9 maize VCO-1981-5 maize 305423 soybean CV127 soybean 73496 rapeseed GHB614 cotton |
Real-Time PCR screening method | LI-00.047; March 2018 | |
| 25 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for special nutritional purposes, dietary supplements, spices, instant coffee, soybean, maize, Feed | Genetic modification content RRS (0,025 – 10%) MON 89788 (0,05 – 10%) A2704-12 (0,05 – 10%) A5547-127 (0,03 – 10%) MON 87701 (0,05 – 10%) MON 810 (0,09 – 10%) NK603 (0,07 – 5%) Bt11 (0,09 – 10%) MON 88017 (0,09 – 10%) MON 87708 (0,05 - 10%) |
Quantitative Droplet Digital PCR method | LI-00.049-01; December 2023 | |
| 26 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of GMO-specific elements p-35S t-NOS CTP2-Cp4epsps Pat Barium Cry1Ab |
Real-Time PCR method | LI-00.386; June 2018 | |
| 27 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genetic modifications of maize 3272 5307 DP-98140 Bt11 Bt176 DAS-40278-9 DAS-59122-7 GA21 LY038 MIR604 MIR162 MON810 MON863 MON87460 MON89034 MON88017 NK603 T25 TC1507 VCO-1981-5 MON87427 |
Real-Time PCR method | LI-00.386; June 2018 | |
| 28 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genetic modifications of soybean A2704-12 A5547-127 BPS-CV127-9 DAS-68416-4 DP-305423 DP-356043 FG72 RRS MON89788 MON87701 MON87705 MON87708 MON87751 MON87769 |
Real-Time PCR method | LI-00.386; June 2018 | |
| 29 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of DNA sequences characteristic of genetically modified organisms (GMO), including promoters, terminators and transgenes p-35S t-NOS p-FMV t-E9 p-NOS Cry1Ab/c CP4EPSPS PAT |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 30 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Soybean A2704-12 A5547-127 BPS-CV127-9 DAS-44406-6 DAS-68416-4 DAS-81419-2 DP-305423 DP-356043 FG72 GMB151 MON87701 MON87705 MON87708 MON87751 MON87769 MON89788 RRS SYHT0H2 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 31 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Maize DP-4114-3 5307 Bt11 Bt176 DAS40278-9 DAS59122 DP-98140 GA21 MIR162 MIR604 MON810 MON863 MON87411 MON87419 DP915635 MON87427 MON87460 MON88017 MON89034 NK603 SYN3272 T25 TC1507 VCO-01981-5 MON87403 MZIR098 MON87429 MON95379 MZHG0JG DP202216 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 32 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Rapeseed 73496 MON88302 MON94100 MS11 (BCS-BN012-7) MS8 (ACS-BN005-8) RF3 (ACS-BN003-6) RT73 (MON-00073-7) T45 (ACS-BN008-2) |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 33 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Cotton 281-24-36 3006-210-23 GHB119 GHB614 GHB811 LLCotton25 MON 1445 MON 531 MON 88913 T304-40 MON 15985 MON 88701 DAS-81910-7 COT102 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 34 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Rice Bt63 KMD1 LL62 LLRICE601 KeFeng6 KeFeng8 GoldenRice2 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 35 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Alfalfa GM alfalfa J101 GM alfalfa J163 GM alfalfa KK179 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 36 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Linseed GM linseed FP967 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 37 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Papaya GM papaya HuanongNo1 GM papaya 55-1 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 38 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Sugar beet GM sugar beet H7-1 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 39 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of genomic sequences of genetic modifications: Wheat GM wheat MON71800 |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 40 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Sequences of microorganisms Agrobacterium tumefaciens Cauliflower mosaic virus (CaMV) |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 41 | Cereal grain and cereal-flour products, confectionery and pastry products, food additives, vegetables, foods for particular nutritional uses, dietary supplements, spices, instant coffee, fruit, soya, maize, Feed | Presence of sequences related to genetic modifications involving plant sequences Endogenous maize Endogenous rice Endogenous soybean Endogenous wheat Endogenous cotton Endogenous potato Endogenous rapeseed Endogenous sugar beet Endogenous papaya Endogenous alfalfa Endogenous linseed Endogenous pea |
Next-generation sequencing (NGS) method comprising: manual DNA extraction (CTAB); DNA library preparation - IonAmpliSeq HD TM Library Kit; sequencing – GeneStudio S5 NGS platform; bioinformatic analysis using Torrent Coverage Analysis software | LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific | |
| 42 | Food E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Standards | Procedure | ||
| 43 | Food E | Chlorate and perchlorate content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | Procedure | |
| 44 | Food E | QAC content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | Procedure | |
| 45 | Food E, Agricultural products E, Feed E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | Procedure | |
| 46 | Food E, Agricultural Products E, Feed E | Content of furans and alkylfurans Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS) | Procedure | |
| 47 | Food E, Agricultural products E, Feed E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Procedure | |
| 48 | Food E, Agricultural products E, Feed E | Mineral content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Standards | |
| 49 | Food E, Agricultural products E, Feed E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Procedure | |
| 50 | Food E | Content of carbohydrates and energy value calculated Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Procedure | ||
| 51 | Food E | Dietary fibre content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Procedure | |
| 52 | Food E | Dry matter content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Procedure | |
| 53 | Food E | Moisture content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Procedure | ||
| 54 | Food E | Moisture content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Titrimetric method | Procedure | |
| 55 | Food E | Caffeine content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with UV detection (HPLC-UV) | Procedure | |
| 56 | Food E | Theobromine content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with UV detection (HPLC-UV) | Procedure | |
| 57 | Food E | Allergen content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method ELISA | Procedure | |
| 58 | Food E, Feed E | Kjeldahl nitrogen content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Titrimetric method | Procedure | |
| 59 | Food E, Feed E | Protein content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Procedure | ||
| 60 | Food E, Feed E | Fat content Fat content (0,05 – 99,00) [g/100 g] Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Weibull-Stoldt method | Procedure | |
| 61 | Food E, Feed E | Total ash content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Procedure | |
| 62 | Food E, Feed E | Moisture content Moisture content (0,20 – 93,50) [g/100 g] Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Procedure | |
| 63 | Food E, Feed E | Crude fibre content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Procedure | |
| 64 | Food E, Feed E | Protein digestibility calculated Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Procedure | ||
| 65 | Food E, Feed E | Content of mono- and oligosaccharides Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Procedure | Standards | |
| 66 | Food E, Feed E | Fatty acid composition Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Procedure | |
| 67 | Food E, Agricultural products E, Feed E | Nitrate and nitrite content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Spectrophotometric method (flow injection analysis – FIA) | Standards | |
Reference standards (20)
4507-C4-LAB-ACW-IP-026 issue 3 of 18.12.2018
ISO 21527-1:2008
ISO 21527-2:2008
ISO 2173:2003
LI-00.047; March 2018
LI-00.049-01; December 2023
LI-00.386; June 2018
LI-00.387; July 2024 – GMO identification by NGS instruction – the method is based on AmpliSeq HD technology from Fisher Scientific
LI-00.908-01; December 2016
Standards
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 7899-2:2004
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-ISO 15214:2002
PN-ISO 16649-2:2004
Procedure