🇵🇱 SPÓŁDZIELNIA MLECZARSKA MLEKOVITA PL
Food & beveragesMicrobiology
SPÓŁDZIELNIA MLECZARSKA MLEKOVITA is a laboratory accredited by PCA under number AB 1219 (Wysokie Mazowieckie, Poland). Its accreditation scope covers 8 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Raw cows' milk. Most frequently used techniques: Flow cytometry method, Infrared spectrometry method, Receptor method.
At a glance
- Accreditation number: PCA AB 1219
- Methods in scope: 8
- Types of test objects: 1
- Techniques used: 5
- City: Wysokie Mazowieckie, Poland
- Accreditation number
- AB 1219
- Accreditation body
- PCA
- Address
- LABORATORIUM BADANIA MLEKA, ul. Ludowa 122, 18-200 Wysokie Mazowieckie
- City
- Wysokie Mazowieckie, Poland
What this laboratory tests (1)
- Raw cows' milk — 8 methods
Analytical techniques used (5)
- Flow cytometry method — 2 methods
- Infrared spectrometry method — 2 methods
- Receptor method — 2 methods
- Cryoscopic method — 1 method
- Diffusion method — 1 method
Laboratory locations
- SPÓŁDZIELNIA MLECZARSKA MLEKOVITA (main site) — ul. Ludowa 122, 18-200 Wysokie Mazowieckie
- MILK TESTING LABORATORY — ul. Ludowa 122
Certificate information
- Issue date
- 19.08.2026
- Issue no.
- 14
Accreditation scope — test methods (8)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Milk Testing Laboratory | |||||
| 1 | Raw cows' milk | Total viable count Range (10 000 – 2 000 000) CFU/ml |
Flow cytometry method | PB-01 issue 6 of 29.04.2022, based on the instructions for the BactoScan type instrument | |
| 2 | Raw cows' milk | Somatic cell count Range (1 000 – 3 000 000) cells /ml |
Flow cytometry method | PN-EN ISO 13366-2:2007 using the Fossomatic FC instrument | |
| 3 | Raw cows' milk | Protein content Range (2,00 - 6,00) % |
Infrared spectrometry method | PN-ISO 9622: 2015-09 using the instruments: Milkoscan 7RM, Milkoscan FT+ | |
| 4 | Raw cows' milk | Fat content Range (2,00 - 7,50) % |
Infrared spectrometry method | PN-ISO 9622: 2015-09 using the instruments: Milkoscan 7RM, Milkoscan FT+ | |
| 5 | Raw cows' milk | Freezing point Range (-0,557 - 0,000)°C |
Cryoscopic method | PN-EN ISO 5764: 2010 | |
| 6 | Raw cows' milk | Presence of β-lactam antibiotics and tetracyclines | Receptor method | PB-02 issue 1 of 02.02.2015, based on the Twinsensor BT test manufacturer's instructions | |
| 7 | Raw cows' milk | Presence of antibiotics and other inhibitory substances | Diffusion method | PB-03 issue 1 of 02.02.2015 based on the test manufacturer's instructions Delvotest SP NT | |
| 8 | Raw cows' milk | Presence of β-lactam antibiotics and tetracyclines | Receptor method | PB-06 issue 1 of 21.11.2017, based on the Twinsensor BTKIT020 test manufacturer's instructions | |
Reference standards (7)
PB-01 issue 6 of 29.04.2022, based on the instructions for the BactoScan type instrument
PB-02 issue 1 of 02.02.2015, based on the Twinsensor BT test manufacturer's instructions
PB-03 issue 1 of 02.02.2015 based on the test manufacturer's instructions Delvotest SP NT
PB-06 issue 1 of 21.11.2017, based on the Twinsensor BTKIT020 test manufacturer's instructions
PN-EN ISO 13366-2:2007 using the Fossomatic FC instrument
PN-EN ISO 5764: 2010
PN-ISO 9622: 2015-09 using the instruments: Milkoscan 7RM, Milkoscan FT+