🇵🇱 LABORATORIUM DIAGNOSTYKI WETERYNARYJNEJ PL
Food & beveragesMicrobiologyWater & wastewaterEnvironment
LABORATORIUM DIAGNOSTYKI WETERYNARYJNEJ is a laboratory accredited by PCA under number AB 1195 (Poland). Its accreditation scope covers 48 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Brine, Environmental samples from food production and trade areas 1), Food 1), Feed.
At a glance
- Accreditation number: PCA AB 1195
- Methods in scope: 48
- Types of test objects: 15
- Accreditation number
- AB 1195
- Accreditation body
- PCA
- Address
- EWA SZNEIDER, BADANIE ŻYWNOŚCI I STANU SANITARNEGO ZAKŁADÓW, Klonówiec 3H
- City
- Poland
What this laboratory tests (15)
- Brine — 6 methods
- Environmental samples from food production and trade areas 1) — 6 methods
- Food 1) — 6 methods
- Feed — 5 methods
- Feed additives — 3 methods
- Food additives — 3 methods
- Water intended for human consumption — 3 methods
- Environmental samples from food production and food trade areas: - swabs, - excised samples from slaughter animal carcasses — 2 methods
- Feed additives with water activity higher than 0,95 — 2 methods
- Feed additives with water activity lower than or equal to 0,95 — 2 methods
- Feed with water activity higher than 0,95 — 2 methods
- Feed with water activity lower than or equal to 0,95 — 2 methods
- Food additives with water activity higher than 0,95 — 2 methods
- Food additives with water activity lower than or equal to 0,95 — 2 methods
- Meat and meat products — 2 methods
Accreditation scope — test methods (48)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food 1) | Presence of microorganisms 2) Culture method with biochemical and serological confirmation | Standards 3) | ||
| 2 | Food 1) | Presence and identification of Salmonella Enteritidis, Salmonella Typhimurium Culture method with biochemical and serological confirmation | Standards 3) | ||
| 3 | Food 1) | Presence of microorganisms 2) Culture method with biochemical confirmation | Standards 3) | ||
| 4 | Food 1) | Presence of coagulase-positive staphylococci Culture method with confirmation on agar medium with rabbit plasma and fibrinogen | Standards 3) | ||
| 5 | Food 1) | Microorganism count 2) Plate method (pour plate) | Standards 3) | ||
| 6 | Food 1) | Microorganism count 2) Plate method (surface plating) | Standards 3) | ||
| 7 | Environmental samples from food production and trade areas 1) | Microorganism count 2) Plate method (pour plate) | Standards 3) | ||
| 8 | Environmental samples from food production and trade areas 1) | Microorganism count 2) Plate method (surface plating) | Standards 3) | ||
| 9 | Environmental samples from food production and trade areas 1) | Total viable count Contact plate method | Test instructions 3) | ||
| 10 | Environmental samples from food production and trade areas 1) | Count of Enterobacteriaceae Contact plate method | Test instructions 3) | ||
| 11 | Environmental samples from food production and trade areas 1) | Presence of microorganisms 2) Culture method with biochemical and serological confirmation | Standards 3) | ||
| 12 | Environmental samples from food production and trade areas 1) | Presence of microorganisms 2) Culture method with biochemical confirmation | Standards 3) | ||
| 13 | Water intended for human consumption | Total count of microorganisms at 22°C Plate method (pour plate) | Standards 3) | ||
| 14 | Water intended for human consumption | Count of microorganisms 2) Membrane filtration method | Standards 3) | ||
| 15 | Water intended for human consumption | Sampling for microbiological testing | Standards 3) | ||
| 16 | Feed | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | Standards 3) | ||
| 17 | Feed | Total viable count Plate method (pour plate) | Standards 3) | ||
| 18 | Feed | Enterobacteriaceae count Plate method (pour plate) | Standards 3) | ||
| 19 | Feed | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | Standards 3) | ||
| 20 | Feed | Coliform bacteria count Plate method (pour plate) | Standards 3) | ||
| 21 | Feed with water activity higher than 0,95 | Yeast count Plate method (surface plating) | Standards 3) | ||
| 22 | Feed with water activity higher than 0,95 | Mould count Plate method (surface plating) | Standards 3) | ||
| 23 | Feed with water activity lower than or equal to 0,95 | Yeast count in products Plate method (surface plating) | Standards 3) | ||
| 24 | Feed with water activity lower than or equal to 0,95 | Mould count in products Plate method (surface plating) | Standards 3) | ||
| 25 | Feed additives | Total viable count Plate method (pour plate) | Standards 3) | ||
| 26 | Feed additives | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | Standards 3) | ||
| 27 | Feed additives | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | Standards 3) | ||
| 28 | Feed additives with water activity higher than 0,95 | Yeast count Plate method (surface plating) | Standards 3) | ||
| 29 | Feed additives with water activity higher than 0,95 | Mould count Plate method (surface plating) | Standards 3) | ||
| 30 | Feed additives with water activity lower than or equal to 0,95 | Yeast count Plate method (surface plating) | Standards 3) | ||
| 31 | Feed additives with water activity lower than or equal to 0,95 | Mould count Plate method (surface plating) | Standards 3) | ||
| 32 | Food additives | Microorganism count 2) Plate method (pour plate) | Standards 3) | ||
| 33 | Food additives | Presence of microorganisms 2) Culture method with biochemical and serological confirmation | Standards 3) | ||
| 34 | Food additives | Presence of microorganisms 2) Culture method with biochemical confirmation | Standards 3) | ||
| 35 | Food additives with water activity higher than 0,95 | Yeast count Plate method (surface plating) | Standards 3) | ||
| 36 | Food additives with water activity higher than 0,95 | Mould count Plate method (surface plating) | Standards 3) | ||
| 37 | Food additives with water activity lower than or equal to 0,95 | Yeast count Plate method (surface plating) | Standards 3) | ||
| 38 | Food additives with water activity lower than or equal to 0,95 | Mould count Plate method (surface plating) | Standards 3) | ||
| 39 | Brine | Total viable count Plate method (pour plate) | Standards 3) | ||
| 40 | Brine | Enterobacteriaceae count Plate method (pour plate) | Standards 3) | ||
| 41 | Brine | Coagulase-positive staphylococci count Plate method (pour plate) | Standards 3) | ||
| 42 | Brine | Yeast count Plate method (surface plating) | Standards 3) | ||
| 43 | Brine | Mould count Plate method (surface plating) | Standards 3) | ||
| 44 | Brine | Presence of Listeria monocytogenes Culture method with biochemical confirmation | Standards 3) | ||
| 45 | Meat and meat products | Presence of Escherichia coli O157 Immunochromatographic method | Procedures developed by the laboratory 3) | ||
| 46 | Meat and meat products | Presence of Escherichia coli O157 Immunochromatographic method with IMS immunoseparation, with biochemical and serological confirmation | Standards, Procedures developed by the laboratory 3) | ||
| 47 | Environmental samples from food production and food trade areas: - swabs, - excised samples from slaughter animal carcasses | Presence of Escherichia coli O157 Immunochromatographic method | Procedures developed by the laboratory 3) | ||
| 48 | Environmental samples from food production and food trade areas: - swabs, - excised samples from slaughter animal carcasses | Presence of Escherichia coli O157 Immunochromatographic method with IMS immunoseparation, with biochemical and serological confirmation | Standards, Procedures developed by the laboratory 3) | ||
Reference standards (4)
Test instructions 3)
Standards 3)
Standards, Procedures developed by the laboratory 3)
Procedures developed by the laboratory 3)