🇵🇱 AGRO-VET Wojciech Wieliczko PL
Food & beveragesMicrobiologyEnvironment
AGRO-VET Wojciech Wieliczko is a laboratory accredited by PCA under number AB 1088 (Wrocław, Poland). Its accreditation scope covers 16 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Food E, Environmental samples from food production and food trade areas E, Blood serum E, Feed E. Most frequently used techniques: Plate method (pour plate), Culture method with biochemical and serological confirmation, Plate method (spread plate).
At a glance
- Accreditation number: PCA AB 1088
- Methods in scope: 16
- Types of test objects: 5
- Techniques used: 6
- City: Wrocław, Poland
- Accreditation number
- AB 1088
- Accreditation body
- PCA
- Address
- LABORATORIUM WETERYNARYJNE, ul. Kuropatwia 2, 51-419 Wrocław
- City
- Wrocław, Poland
What this laboratory tests (5)
- Food E — 7 methods
- Environmental samples from food production and food trade areas E — 5 methods
- Blood serum E — 2 methods
- Feed E — 1 method
- Samples taken at the primary production stage, including biological material E — 1 method
Analytical techniques used (6)
- Plate method (pour plate) — 5 methods
- Culture method with biochemical and serological confirmation — 4 methods
- Plate method (spread plate) — 3 methods
- Culture method with biochemical confirmation — 2 methods
- ELISA method — 1 method
- Plate agglutination method — 1 method
Laboratory locations
- AGRO-VET Wojciech Wieliczko (main site) — ul. Kuropatwia 2, 51-419 Wrocław
- AGRO-VET Wojciech Wieliczko VETERINARY LABORATORY — ul. Kuropatwia 2, 51-419 Wrocław
Certificate information
- Issue date
- 02.07.2026
- Issue no.
- 21
Accreditation scope — test methods (16)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| AGRO-VET Wojciech Wieliczko; Veterinary Laboratory | |||||
| 1 | Blood serum E | Presence of antibodies Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate agglutination method | Instruction of the Chief Veterinary Officer | Test procedures developed on the basis of the test manufacturer's instructions | |
| 2 | Blood serum E | Presence of antibodies Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
ELISA method | Instruction of the Chief Veterinary Officer | Test procedures developed on the basis of the test manufacturer's instructions | |
| 3 | Food E | Total viable count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate method (pour plate) | PN-EN ISO 4833-1 | |
| 4 | Food E | Enterobacteriaceae count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate method (pour plate) | PN-EN ISO 21528-2 | |
| 5 | Food E | Listeria monocytogenes count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate method (spread plate) | PN-EN ISO 11290-2 | |
| 6 | Food E | Presence of Listeria monocytogenes Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 7 | Food E | Campylobacter spp. count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate method (spread plate) | PN-EN ISO 10272-2 | |
| 8 | Food E | Presence and identification of Salmonella spp. Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3 | |
| 9 | Food E | Count of β-glucuronidase-positive Escherichia coli Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate method (pour plate) | PN-ISO 16649-2 | |
| 10 | Feed E | Presence and identification of Salmonella spp. Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3 | |
| 11 | Environmental samples from food production and food trade areas E | Total viable count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate method (pour plate) | PN-EN ISO 4833-1 | |
| 12 | Environmental samples from food production and food trade areas E | Enterobacteriaceae count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate method (pour plate) | PN-EN ISO 21528-2 | |
| 13 | Environmental samples from food production and food trade areas E | Presence of Listeria monocytogenes Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 14 | Environmental samples from food production and food trade areas E | Presence and identification of Salmonella spp. Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3 | |
| 15 | Environmental samples from food production and food trade areas E | Campylobacter spp. count Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Plate method (spread plate) | PN-EN ISO 10272-2 | |
| 16 | Samples taken at the primary production stage, including biological material E | Presence and identification of Salmonella spp. Regulated area: E – flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | ISO/TR 6579-3:2014 | |
Reference standards (11)
ISO/TR 6579-3
ISO/TR 6579-3:2014
Instruction of the Chief Veterinary Officer
PN-EN ISO 10272-2
PN-EN ISO 11290-1
PN-EN ISO 11290-2
PN-EN ISO 21528-2
PN-EN ISO 4833-1
PN-EN ISO 6579-1
PN-ISO 16649-2
Test procedures developed on the basis of the test manufacturer's instructions